Journal articles on the topic 'Clitoria ternatea anthocyanins'
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Suryana, Muhammad Rifqi. "EKSTRAKSI ANTOSIANIN PADA BUNGA TELANG (CLITORIA TERNATEA L.): SEBUAH ULASAN." Pasundan Food Technology Journal 8, no. 2 (July 31, 2021): 45–50. http://dx.doi.org/10.23969/pftj.v8i2.4049.
Full textKRYZHAK, Liliia. "ANTOCYANES FROM CLITORIA TERNATEA FLOWERS." Herald of Khmelnytskyi National University 305, no. 1 (February 23, 2022): 269–72. http://dx.doi.org/10.31891/2307-5732-2022-305-1-269-272.
Full textChoon Yoong Cheok and Anusuyah Ragunathan. "Anthocyanin degradation kinetics and thermodynamic analysis of Hibiscus rosa-sinensis L. Clitoria ternatea L. and Hibiscus sabdariffa L." Progress in Energy and Environment 19, no. 1 (August 23, 2022): 1–12. http://dx.doi.org/10.37934/progee.19.1.112.
Full textMahmad, Noraini, and R. M. Taha. "Effects of pH, UV-B radiation and NaCl on anthocyanin stability from vivid blue petals of Clitoria ternatea L., a potential natural colourant from legume crop." Pigment & Resin Technology 47, no. 6 (November 5, 2018): 507–10. http://dx.doi.org/10.1108/prt-11-2016-0106.
Full textTuan Putra, T. N. M., M. K. Zainol, N. S. MohdIsa, and N. MohdMaidin. "Chemical characterization of ethanolic extract of Butterfly pea flower (Clitoria ternatea)." Food Research 5, no. 4 (July 25, 2021): 127–34. http://dx.doi.org/10.26656/fr.2017.5(4).744.
Full textKRYZHAK, Liliia. "CLITORIA TERNATEA — SOURCE OF FUNCTIONAL COMPONENT FOR ENRICHING YOGHURTS." Herald of Khmelnytskyi National University. Technical sciences 307, no. 2 (May 2, 2022): 182–87. http://dx.doi.org/10.31891/2307-5732-2022-307-2-182-187.
Full textFriska Mauludifia and Shanintya Dhivya Astrinia. "PRODUKSI SERBUK PEWARNA ALAMI DARI BUNGA TELANG (CLITORIA TERNATEA L.) DENGAN TRAY DRYER YANG DIDEHUMIDIFIKASI ZEOLIT." Media Informasi Penelitian Kabupaten Semarang 3, no. 2 (December 3, 2020): 221–31. http://dx.doi.org/10.55606/sinov.v3i2.16.
Full textCharurungsipong, Phoomjai, Chairath Tangduangdee, Suksun Amornraksa, Suvaluk Asavasanti, and Jenshinn Lin. "Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin." E3S Web of Conferences 141 (2020): 03008. http://dx.doi.org/10.1051/e3sconf/202014103008.
Full textSuharman, L. S. Nadia, and A. Sutakwa. "Effect of sucrose addition to antioxidant activity and colour in blue pea flower (Clitoria ternatea L.) yoghurt." Food Research 6, no. 2 (February 28, 2022): 70–74. http://dx.doi.org/10.26656/fr.2017.6(2).143.
Full textPriprem, Aroonsri, Kedsarin Saodaeng, and Kamol Lertrat. "Thermal Stability and Hair Dye of Anthocyanin Complex from Zea mays L. and Clitoria ternatea L." Applied Mechanics and Materials 563 (May 2014): 375–78. http://dx.doi.org/10.4028/www.scientific.net/amm.563.375.
Full textTerahara, Norihiko, Norio Saito, Toshio Honda, Kenjiro Toki, and Yutaka Osajima. "Acylated anthocyanins of Clitoria ternatea flowers and their acyl moieties." Phytochemistry 29, no. 3 (1990): 949–53. http://dx.doi.org/10.1016/0031-9422(90)80053-j.
Full textPadmawati, I. Gusti Ayu, I. Desak Putu Kartika Pratiwi, and Anak agung Istri Sri Wiadnyani. "Pengaruh Penambahan Ekstrak Bunga Telang (Clitoria ternatea Linn) Terhadap Karakteristik Marshmallow." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 11, no. 1 (March 31, 2022): 43. http://dx.doi.org/10.24843/itepa.2022.v11.i01.p05.
Full textPuspita, Dhanang, Monang Sihombing, and Karina Permata. "UJI TINGKAT KEMATANGAN BUAH MANGGA MENGGUNAKAN PIGMEN ANTOSIANIN DARI BUNGA TELANG (Clitoria ternatea)." Florea : Jurnal Biologi dan Pembelajarannya 8, no. 2 (November 25, 2021): 62. http://dx.doi.org/10.25273/florea.v8i2.11048.
Full textFu, Xueying, Qiang Wu, Jian Wang, Yanli Chen, Guopeng Zhu, and Zhixin Zhu. "Spectral Characteristic, Storage Stability and Antioxidant Properties of Anthocyanin Extracts from Flowers of Butterfly Pea (Clitoria ternatea L.)." Molecules 26, no. 22 (November 19, 2021): 7000. http://dx.doi.org/10.3390/molecules26227000.
Full textAditiyarini, Dwi, and Ester Oktaviana Iswuryani. "Effect of various factors on anthocyanins extraction from butterfly pea flower (Clitoria ternatea L.)." Nova Biotechnologica et Chimica 20, no. 1 (June 23, 2021): e817. http://dx.doi.org/10.36547/nbc.817.
Full textLeong, Chean Ring, Nurul Shahida Daud, Woei Yenn Tong, See Yuan Cheng, Wen Nee Tan, Nurhanis Syafiqah Hamin, and Khairul Faizal Pa'ee. "Gelatine Film Incorporated with Clitoria ternatea-Derived Anthocyanin Microcapsules, A Food Packaging Material Effective Against Foodborne Pathogens." Food Technology and Biotechnology 59, no. 4 (September 30, 2021): 422–31. http://dx.doi.org/10.17113/ftb.59.04.21.7069.
Full textTerahara, Norihiko, Norio Saito, Toshio Honda, Kenjiro Toki, and Yutaka Osajima. "Structure of Ternatin A2, One of Clitoria ternatea Flower Anthocyanins Having the Unsymmetrical Side Chains." HETEROCYCLES 31, no. 10 (1990): 1773. http://dx.doi.org/10.3987/com-90-5544.
Full textNugraha, AlexanderPatera, Desintya Rahmadhani, MartiningShoffa Puspitaningrum, Yuniar Rizqianti, ViolDhea Kharisma, and DiahSavitri Ernawati. "Molecular docking of anthocyanins and ternatin in Clitoria ternatea as coronavirus disease oral manifestation therapy." Journal of Advanced Pharmaceutical Technology & Research 12, no. 4 (2021): 362. http://dx.doi.org/10.4103/japtr.japtr_126_21.
Full textMarpaung, Abdullah Muzi. "Tinjauan manfaat bunga telang (clitoria ternatea l.) bagi kesehatan manusia." Journal of Functional Food and Nutraceutical 1, no. 2 (February 29, 2020): 63–85. http://dx.doi.org/10.33555/jffn.v1i2.30.
Full textWongs-Aree, C., M. M. Giusti, and S. J. Schwartz. "ANTHOCYANINS DERIVED ONLY FROM DELPHINIDIN IN THE BLUE PETALS OF CLITORIA TERNATEA." Acta Horticulturae, no. 712 (June 2006): 437–42. http://dx.doi.org/10.17660/actahortic.2006.712.51.
Full textHa, Vy T. N., and Ngoc T. H. Le. "Extraction of anthocyanins from Clitoria ternatea L. petals in Vietnam and determination of its antioxidant and antimicrobial activities." Jordan Journal of Pharmaceutical Sciences 15, no. 2 (June 1, 2022): 145–57. http://dx.doi.org/10.35516/jjps.v15i2.302.
Full textRavindran, Darvin R., Madhuri Bharathithasan, Patmani Ramaiah, Mohd Sukhairi Mat Rasat, Dinesh Rajendran, Shakila Srikumar, Intan H. Ishak, Abd Rahman Said, Rajiv Ravi, and Mohamad Faiz Mohd Amin. "Chemical Composition and Larvicidal Activity of Flower Extracts from Clitoria ternatea against Aedes (Diptera: Culicidae)." Journal of Chemistry 2020 (September 30, 2020): 1–9. http://dx.doi.org/10.1155/2020/3837207.
Full textSetiawati, A. E., and J. Kusnadi. "Optimization of fermentation time and grain concentration for water kefir production from butterfly pea flower (Clitoria ternatea)." IOP Conference Series: Earth and Environmental Science 924, no. 1 (November 1, 2021): 012081. http://dx.doi.org/10.1088/1755-1315/924/1/012081.
Full textKryzhak, L. M. "Isolation of Anthocyanins (pigments) by the method of optimal selection of clitoria ternatea extraction." Taurian Scientific Herald. Series: Technical Sciences, no. 2 (2022): 24–31. http://dx.doi.org/10.32851/tnv-tech.2022.2.4.
Full textChen, Hua-Wei, Yu-Wei Chang, and Wu-Po Fang. "A New Approach for the Microencapsulation of Clitoria Ternatea Petal Extracts by a High-Pressure Processing Method." Pharmaceutics 13, no. 1 (December 24, 2020): 23. http://dx.doi.org/10.3390/pharmaceutics13010023.
Full textThuy, Nguyen Minh, Vo Minh, Tran Ben, My Tuyen Thi Nguyen, Ho Ha, and Ngo Tai. "Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry." Molecules 26, no. 15 (July 27, 2021): 4539. http://dx.doi.org/10.3390/molecules26154539.
Full textLeong, Chean-Ring, Muhammad Afif Kamarul Azizi, Md Abu Taher, Suzana Wahidin, Kok-Chang Lee, Wen-Nee Tan, and Woei-Yenn Tong. "Anthocyanins from Clitoria ternatea Attenuate Food-Borne Penicillium expansum and its Potential Application as Food Biopreservative." Natural Product Sciences 23, no. 2 (2017): 125. http://dx.doi.org/10.20307/nps.2017.23.2.125.
Full textQi, Dongxiu, Yewen Xiao, Li Xia, Linlin Li, Suwei Jiang, Shaotong Jiang, and Hualin Wang. "Colorimetric films incorporated with nisin and anthocyanins of pomegranate/Clitoria ternatea for shrimp freshness monitoring and retaining." Food Packaging and Shelf Life 33 (September 2022): 100898. http://dx.doi.org/10.1016/j.fpsl.2022.100898.
Full textMuzi Marpaung, Abdullah, Nuri Andarwulan, Purwiyatno Hariyadi, and Didah Nur Faridah. "Thermal Degradation of Anthocyanins in Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 7." American Journal of Food Science and Technology 5, no. 5 (September 22, 2017): 199–203. http://dx.doi.org/10.12691/ajfst-5-5-5.
Full textHandayani, Nurul Esti, and Ika Dyah Kumalasari. "Analisis mikrobiologi dan organoleptik mi basah hasil formulasi dengan penggunaan ekstrak bunga telang (Clitoria ternatea L.) sebagai pengawet alami dan antioksidan." Agrointek : Jurnal Teknologi Industri Pertanian 16, no. 2 (May 30, 2022): 153–63. http://dx.doi.org/10.21107/agrointek.v16i2.12557.
Full textAnggraini, Tuty, Winda Wahyuni Roza, Kesuma Sayuti, Neswati, and Alfi Asben. "Potential Clitoria Ternatea as Colourant for Gambir Leaves Tea: the Antioxidant Activity, Polyphenols, Anthocyanins, Catechin, and Epigallocatechin gallate." International Journal on Advanced Science, Engineering and Information Technology 12, no. 1 (January 24, 2022): 379. http://dx.doi.org/10.18517/ijaseit.12.1.11336.
Full textIchiyanagi, Takashi, Masayuki Nashimoto, and Norihiko Terahara. "Gastrointestinal Absorption of Ternatins, Polyacylated Anthocyanins Derived from Butterfly Pea (Clitoria ternatea L.) Petals in Rats." BPB Reports 4, no. 4 (2021): 136–41. http://dx.doi.org/10.1248/bpbreports.4.4_136.
Full textNhựt, Phạm Trí, Đào Tấn Phát, Trần Thiện Hiền, Lâm Trí Đức, Phạm Văn Thịnh, Trần Bùi Phúc, and Mai Huỳnh Cang. "Đánh giá hàm lượng anthocyanins và hoạt tính kháng oxi hóa của cao chiết từ các loại rau củ, quả và hoa." Journal of Science and Technology 2, no. 4 (December 25, 2019): 42–47. http://dx.doi.org/10.55401/jst.v2i4.174.
Full textFitri*, Camalin Bela Sukmaning, and Retno Aliyatul Fikroh. "The Potential of Clitoria ternatea L. Extracts as an Alternative Indicator in Acid-Base Titration." Jurnal IPA & Pembelajaran IPA 5, no. 4 (December 21, 2021): 340–52. http://dx.doi.org/10.24815/jipi.v5i4.23183.
Full textSingh, Sudarshan, Ozioma Forstinus Nwabor, Dwi Marlina Syukri, and Supayang Piyawan Voravuthikunchai. "Chitosan-poly(vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness." International Journal of Biological Macromolecules 182 (July 2021): 1015–25. http://dx.doi.org/10.1016/j.ijbiomac.2021.04.027.
Full textPham, Tri Nhut, Tri Duc Lam, Minh Tien Nguyen, Xuan Tien Le, Dai-Viet N. Vo, Tran Quoc Toan, and Thanh Sang Vo. "Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam." IOP Conference Series: Materials Science and Engineering 544 (July 9, 2019): 012013. http://dx.doi.org/10.1088/1757-899x/544/1/012013.
Full textEscher, Graziela Bragueto, Mingchun Wen, Liang Zhang, Neiva Deliberali Rosso, and Daniel Granato. "Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals." Food Chemistry 331 (November 2020): 127341. http://dx.doi.org/10.1016/j.foodchem.2020.127341.
Full textVuong, Tung Thanh, and Parichat Hongsprabhas. "Influences of pH on binding mechanisms of anthocyanins from butterfly pea flower (Clitoria ternatea) with whey powder and whey protein isolate." Cogent Food & Agriculture 7, no. 1 (January 1, 2021): 1889098. http://dx.doi.org/10.1080/23311932.2021.1889098.
Full textNhut Pham, Tri, Duy Chinh Nguyen, Tri Duc Lam, Pham Van Thinh, Xuan Tien Le, Dai Viet Vo Nguyen, Hieu Vu Quang, Trinh Duy Nguyen, and Long Giang Bach. "Extraction of anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam: Response surface modeling for optimization of the operation conditions." IOP Conference Series: Materials Science and Engineering 542 (July 5, 2019): 012032. http://dx.doi.org/10.1088/1757-899x/542/1/012032.
Full textAlexander Patera Nugraha, Agung Sosiawan, Amelia Aisyiah Anwar, Rifqah Ananda Mappananrang, Alqomariyah Eka Purnamasari, Nastiti Faradilla Ramadhani, and Satutya Wicaksono. "Combination of anthocyanin ternatin and hydroxyapatite/β-tricalcium phosphate coralline as a socket preservation biomaterial in dental implant: A narrative review." World Journal of Advanced Research and Reviews 16, no. 3 (December 30, 2022): 043–48. http://dx.doi.org/10.30574/wjarr.2022.16.3.1285.
Full textWiyantoko, Bayu, and Astuti Astuti. "Butterfly Pea (Clitoria Ternatea L.) Extract as Indicator of Acid-Base Titration." IJCA (Indonesian Journal of Chemical Analysis) 3, no. 1 (March 15, 2020): 22–32. http://dx.doi.org/10.20885/ijca.vol3.iss1.art4.
Full textKosai, Piya, Kanjana Sirisidthi, Kanitta Jiraungkoorskul, and Wannee Jiraungkoorskul. "Review on Ethnomedicinal uses of Memory Boosting Herb, Butterfly Pea, Clitoria ternatea." Journal of Natural Remedies 15, no. 2 (December 5, 2015): 71. http://dx.doi.org/10.18311/jnr/2015/480.
Full textMarpaung, Abdullah Muzi, Michael Lee, and Irvan Setiadi Kartawiria. "The Development of Butterfly pea (Clitoria ternatea) Flower Powder Drink by Co-crystallization." Indonesian Food Science & Technology Journal 3, no. 2 (July 31, 2020): 34–37. http://dx.doi.org/10.22437/ifstj.v3i2.10185.
Full textTerahara, Norihiko, Norio Saito, Toshio Honda, Kenjiro Toki, and Yutaka Osajima. "Further structural elucidation of the anthocyanin, deacylternatin, from Clitoria ternatea." Phytochemistry 29, no. 11 (January 1990): 3686–87. http://dx.doi.org/10.1016/0031-9422(90)85308-3.
Full textPriprem, Aroonsri. "Fungal Infection Enhances Anthocyanin Production in Blue Flowers of Clitoria ternatea." British Biotechnology Journal 4, no. 7 (January 10, 2014): 769–77. http://dx.doi.org/10.9734/bbj/2014/10370.
Full textAyu Martini, Ni Ketut, Ni Gusti Ayu Ekawati, and Putu Timur Ina. "PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH BUNGA TELANG (Clitoria ternatea L.)." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 9, no. 3 (September 30, 2020): 327. http://dx.doi.org/10.24843/itepa.2020.v09.i03.p09.
Full textAbidin, Z. H. Z., N. S. A. Manah, A. N. Hadi, N. S. Saugi, F. A. Fuad, N. A. Mazni, H. C. Hassan, M. A. Careem, and A. K. Arof. "The colour stability of natural blue dye extracted from Clitoria ternatea L. in poly(acrylamide-co-acrylic acid) coating film." Pigment & Resin Technology 48, no. 4 (July 1, 2019): 265–71. http://dx.doi.org/10.1108/prt-12-2017-0106.
Full textHidayati, N. A., M. W. Wijaya, V. P. Bintoro, S. Mulyani, and Y. Pratama. "Development of biodegradable smart packaging from chitosan, polyvinyl alcohol (PVA) and butterfly pea flower’s (Clitoria ternatea L.) anthocyanin extract." Food Research 5, no. 3 (June 13, 2021): 307–14. http://dx.doi.org/10.26656/fr.2017.5(3).537.
Full textKhampaenjiraroch, Bhattaranitch, Aroonsri Priprem, Kamol Lertrat, and Teerasak Damrongrungruang. "Rapid HPLC of Cyanidin and Delphinidin of an Anthocyanin Complex Exposed to Human Gingival Epithelial Cells." Applied Mechanics and Materials 563 (May 2014): 403–6. http://dx.doi.org/10.4028/www.scientific.net/amm.563.403.
Full textLiew, S. Y., Z. Mohd Zin, N. M. Mohd Maidin, H. Mamat, and M. K. Zainol. "Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatine." Food Research 4, no. 4 (March 26, 2020): 1098–108. http://dx.doi.org/10.26656/fr.2017.4(4).033.
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