Journal articles on the topic 'Citrus fruits Physiology'
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Lu, Suwen, Junli Ye, Kaijie Zhu, Yin Zhang, Mengwei Zhang, Qiang Xu, and Xiuxin Deng. "A fruit ripening-associated transcription factor CsMADS5 positively regulates carotenoid biosynthesis in citrus." Journal of Experimental Botany 72, no. 8 (February 5, 2021): 3028–43. http://dx.doi.org/10.1093/jxb/erab045.
Saini, Ramesh Kumar, Arina Ranjit, Kavita Sharma, Parchuri Prasad, Xiaomin Shang, Karekal Girinur Mallikarjuna Gowda, and Young-Soo Keum. "Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes." Antioxidants 11, no. 2 (January 26, 2022): 239. http://dx.doi.org/10.3390/antiox11020239.
Setyadjit and D. A. Setyabudi. "Postharvest Physiology and Technology of Tropical Fruits (Indonesia)." IOP Conference Series: Earth and Environmental Science 1024, no. 1 (May 1, 2022): 012052. http://dx.doi.org/10.1088/1755-1315/1024/1/012052.
Costanzo, Giulia, Ermenegilda Vitale, Maria Rosaria Iesce, Daniele Naviglio, Angela Amoresano, Carolina Fontanarosa, Michele Spinelli, Martina Ciaravolo, and Carmen Arena. "Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening." Antioxidants 11, no. 2 (January 19, 2022): 187. http://dx.doi.org/10.3390/antiox11020187.
Hussain, Syed Bilal, Cai-Yun Shi, Ling-Xia Guo, Wei Du, Ying-Xing Bai, Hafiz Muhammad Kamran, Alisdair R. Fernie, and Yong-Zhong Liu. "Type I H+-pyrophosphatase regulates the vacuolar storage of sucrose in citrus fruit." Journal of Experimental Botany 71, no. 19 (June 26, 2020): 5935–47. http://dx.doi.org/10.1093/jxb/eraa298.
CONSTANTINIDOU, H. A., and O. MENKISSOGLU. "Characteristics and Importance of Heterogeneous ice Nuclei Associated With Citrus Fruits." Journal of Experimental Botany 43, no. 4 (1992): 585–91. http://dx.doi.org/10.1093/jxb/43.4.585.
Zhu, Kaijie, Quan Sun, Hongyan Chen, Xuehan Mei, Suwen Lu, Junli Ye, Lijun Chai, Qiang Xu, and Xiuxin Deng. "Ethylene activation of carotenoid biosynthesis by a novel transcription factor CsERF061." Journal of Experimental Botany 72, no. 8 (February 5, 2021): 3137–54. http://dx.doi.org/10.1093/jxb/erab047.
Alva, A. K., S. Paramasivam, K. H. Hostler, G. W. Easterwood, and J. E. Southwell. "EFFECTS OF NITROGEN RATES ON DRY MATTER AND NITROGEN ACCUMULATION IN CITRUS FRUITS AND FRUIT YIELD." Journal of Plant Nutrition 24, no. 3 (February 28, 2001): 561–72. http://dx.doi.org/10.1081/pln-100104980.
SRILAONG, Varit, and Yasuo TATSUMI. "Effects of various oxygen atmospheres on physiology and quality in Cavendish banana and 'Hebezu' citrus fruits." food preservation science 28, no. 6 (2002): 307–15. http://dx.doi.org/10.5891/jafps.28.307.
Alas, T., A. Akın, and İ. Kahramanoğlu. "Symptomological identification of Citrus Psorosis Virus (CPsV) in citrus orchards of Northern Cyprus." Proceedings on applied botany, genetics and breeding 183, no. 2 (June 24, 2022): 149–58. http://dx.doi.org/10.30901/2227-8834-2022-2-149-158.
Carullo, Gabriele, Anna Ramunno, Eduardo Maria Sommella, Michele De Luca, Emilia Lucia Belsito, Luca Frattaruolo, Matteo Brindisi, Pietro Campiglia, Anna Rita Cappello, and Francesca Aiello. "Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits." Antioxidants 11, no. 2 (January 30, 2022): 285. http://dx.doi.org/10.3390/antiox11020285.
Liang, Shejian, Haiyang Wang, Ming Yang, and Hong Wu. "Sequential actions of pectinases and cellulases during secretory cavity formation in Citrus fruits." Trees 23, no. 1 (July 25, 2008): 19–27. http://dx.doi.org/10.1007/s00468-008-0250-7.
Pan, Tengfei, Muhammad Moaaz Ali, Jiangmei Gong, Wenqin She, Dongming Pan, Zhixiong Guo, Yuan Yu, and Faxing Chen. "Fruit Physiology and Sugar-Acid Profile of 24 Pomelo (Citrus grandis (L.) Osbeck) Cultivars Grown in Subtropical Region of China." Agronomy 11, no. 12 (November 24, 2021): 2393. http://dx.doi.org/10.3390/agronomy11122393.
Kaur, Jaswinder, Manish Vyas, Joginder Singh, Ram Prasad, and Jeena Gupta. "Therapeutic Applications of Naringenin, a Flavanone Enriched in Citrus Fruits, for Disorders beyond Diabetes." Phyton 89, no. 4 (2020): 795–803. http://dx.doi.org/10.32604/phyton.2020.09420.
Chen, Jiebiao, Yue Wang, Tailin Zhu, Sijia Yang, Jinping Cao, Xian Li, Li-Shu Wang, and Chongde Sun. "Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice." Antioxidants 9, no. 9 (September 6, 2020): 831. http://dx.doi.org/10.3390/antiox9090831.
Zeng, Yunliu, Zhiyong Pan, Yuduan Ding, Andan Zhu, Hongbo Cao, Qiang Xu, and Xiuxin Deng. "A proteomic analysis of the chromoplasts isolated from sweet orange fruits [Citrus sinensis (L.) Osbeck]." Journal of Experimental Botany 62, no. 15 (August 12, 2011): 5297–309. http://dx.doi.org/10.1093/jxb/err140.
Serna-Escolano, Vicente, María José Giménez, Salvador Castillo, Juan Miguel Valverde, Domingo Martínez-Romero, Fabián Guillén, María Serrano, Daniel Valero, and Pedro Javier Zapata. "Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content." Antioxidants 10, no. 6 (June 15, 2021): 963. http://dx.doi.org/10.3390/antiox10060963.
Zacarías-García, Jaime, Laura Pérez-Través, José-Vicente Gil, María-Jesús Rodrigo, and Lorenzo Zacarías. "Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges." Antioxidants 11, no. 10 (September 26, 2022): 1905. http://dx.doi.org/10.3390/antiox11101905.
Castillo, J., O. Benavente, and J. A. del Rio. "Naringin and Neohesperidin Levels during Development of Leaves, Flower Buds, and Fruits of Citrus aurantium." PLANT PHYSIOLOGY 99, no. 1 (May 1, 1992): 67–73. http://dx.doi.org/10.1104/pp.99.1.67.
Bellavite, Paolo, and Alberto Donzelli. "Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits." Antioxidants 9, no. 8 (August 13, 2020): 742. http://dx.doi.org/10.3390/antiox9080742.
Fontana, Gianfranco, Maurizio Bruno, Francesco Sottile, and Natale Badalamenti. "The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from Citrus Genus." Antioxidants 12, no. 1 (December 22, 2022): 23. http://dx.doi.org/10.3390/antiox12010023.
Pepe, Giacomo, Emanuela Salviati, Shara Francesca Rapa, Carmine Ostacolo, Stella Cascioferro, Michele Manfra, Giuseppina Autore, Stefania Marzocco, and Pietro Campiglia. "Citrus sinensis and Vitis vinifera Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies." Antioxidants 9, no. 5 (May 2, 2020): 378. http://dx.doi.org/10.3390/antiox9050378.
Ballester, Ana-Rosa, Marina Marcet-Houben, Elena Levin, Noa Sela, Cristina Selma-Lázaro, Lourdes Carmona, Michael Wisniewski, Samir Droby, Luis González-Candelas, and Toni Gabaldón. "Genome, Transcriptome, and Functional Analyses of Penicillium expansum Provide New Insights Into Secondary Metabolism and Pathogenicity." Molecular Plant-Microbe Interactions® 28, no. 3 (March 2015): 232–48. http://dx.doi.org/10.1094/mpmi-09-14-0261-fi.
Ma, Qiaoli, Yuduan Ding, Jiwei Chang, Xiaohua Sun, Li Zhang, Qingjiang Wei, Yunjiang Cheng, Lingling Chen, Juan Xu, and Xiuxin Deng. "Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches." Journal of Experimental Botany 65, no. 1 (November 8, 2013): 61–74. http://dx.doi.org/10.1093/jxb/ert344.
Jiménez-Padilla, Yanira, Laura V. Ferguson, and Brent J. Sinclair. "Comparing apples and oranges (and blueberries and grapes): fruit type affects development and cold susceptibility of immature Drosophila suzukii (Diptera: Drosophilidae)." Canadian Entomologist 152, no. 4 (June 22, 2020): 532–45. http://dx.doi.org/10.4039/tce.2020.36.
Carmona, Lourdes, Maria Sulli, Gianfranco Diretto, Berta Alquézar, Mónica Alves, and Leandro Peña. "Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature." Antioxidants 11, no. 3 (March 14, 2022): 547. http://dx.doi.org/10.3390/antiox11030547.
Zheng, P., M. Bai, Y. Chen, P. W. Liu, L. Gao, S. J. Liang, and H. Wu. "Programmed cell death of secretory cavity cells of citrus fruits is associated with Ca2+ accumulation in the nucleus." Trees 28, no. 4 (May 22, 2014): 1137–44. http://dx.doi.org/10.1007/s00468-014-1024-z.
Bhargava, Poorva, Jagriti Bhatia, and Ds Arya. "INVESTIGATION OF BIOACTIVE FLAVONOID SOURCED FROM CITRUS FRUITS ON ITS EFFECT UPON CARDIAC HYPERTROPHY: AN EXPERIMENTAL STUDY." Journal of Hypertension 39, Supplement 1 (April 2021): e280. http://dx.doi.org/10.1097/01.hjh.0000747672.39225.20.
Taqarort, Naima, Abdelouahed Echairi, Remi Chaussod, Rachida Nouaim, Hassan Boubaker, Abdellah A. Benaoumar, and Elhassan Boudyach. "Screening and identification of epiphytic yeasts with potential for biological control of green mold of citrus fruits." World Journal of Microbiology and Biotechnology 24, no. 12 (September 11, 2008): 3031–38. http://dx.doi.org/10.1007/s11274-008-9849-5.
Choi, Moon-Hee, Seung-Hwa Yang, Nam Doo Kim, and Hyun-Jae Shin. "Nomilin from Yuzu Seed Has In Vitro Antioxidant Activity and Downregulates Melanogenesis in B16F10 Melanoma Cells through the PKA/CREB Signaling Pathway." Antioxidants 11, no. 9 (August 23, 2022): 1636. http://dx.doi.org/10.3390/antiox11091636.
Huai, B., M. Bai, P. P. Tong, H. J. He, M. J. Liang, C. Y. Chen, and H. Wu. "CgPBA1 may be involved in nuclear degradation during secretory cavity formation by programmed cell death in Citrus grandis ‘Tomentosa’ fruits." Plant Physiology and Biochemistry 160 (March 2021): 306–14. http://dx.doi.org/10.1016/j.plaphy.2021.01.018.
Barkai-Golan, Rivka, and Rachel Karadavid. "Cellulolytic Actitivity of Penicillium digitatum and P. italicum Related to Fungal Growth and to Pathogenesis in Citrus Fruits." Journal of Phytopathology 131, no. 1 (January 1991): 65–72. http://dx.doi.org/10.1111/j.1439-0434.1991.tb04572.x.
Marcos, Jose F., Luis González-Candelas, and Lorenzo Zacarías. "Involvement of ethylene biosynthesis and perception in the susceptibility of citrus fruits to Penicillium digitatum infection and the accumulation of defence-related mRNAs." Journal of Experimental Botany 56, no. 418 (June 27, 2005): 2183–93. http://dx.doi.org/10.1093/jxb/eri218.
Shivalik, Yatin, and Amit Goyal. "Treatment of Domestic Waste Water Using Organic Bio-Enzymes Extracted from Seasonal Citrus Fruits." International Journal for Research in Applied Science and Engineering Technology 10, no. 8 (August 31, 2022): 1023–26. http://dx.doi.org/10.22214/ijraset.2022.46327.
López-García, Belén, Luis González-Candelas, Enrique Pérez-Payá, and Jose F. Marcos. "Identification and Characterization of a Hexapeptide with Activity Against Phytopathogenic Fungi That Cause Postharvest Decay in Fruits." Molecular Plant-Microbe Interactions® 13, no. 8 (August 2000): 837–46. http://dx.doi.org/10.1094/mpmi.2000.13.8.837.
Nie, Zhengpeng, Chunpeng Wan, Chuying Chen, and Jinyin Chen. "Comprehensive Evaluation of the Postharvest Antioxidant Capacity of Majiayou Pomelo Harvested at Different Maturities Based on PCA." Antioxidants 8, no. 5 (May 17, 2019): 136. http://dx.doi.org/10.3390/antiox8050136.
Wang, Dawei, Wenpu Ma, Fu Wang, Jinlei Dong, Dan Wang, Bo Sun, and Bomin Wang. "Stimulation of Wnt/β-Catenin Signaling to Improve Bone Development by Naringin via Interacting with AMPK and Akt." Cellular Physiology and Biochemistry 36, no. 4 (2015): 1563–76. http://dx.doi.org/10.1159/000430319.
Khan, Amjad, Muhammad Ikram, Jong Ryeal Hahm, and Myeong Ok Kim. "Antioxidant and Anti-Inflammatory Effects of Citrus Flavonoid Hesperetin: Special Focus on Neurological Disorders." Antioxidants 9, no. 7 (July 10, 2020): 609. http://dx.doi.org/10.3390/antiox9070609.
Cioni, Emily, Chiara Migone, Roberta Ascrizzi, Beatrice Muscatello, Marinella De Leo, Anna Maria Piras, Ylenia Zambito, Guido Flamini, and Luisa Pistelli. "Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity." Antioxidants 11, no. 10 (October 18, 2022): 2047. http://dx.doi.org/10.3390/antiox11102047.
Heo, Seong, and Won-Pyo Park. "Effects of Nitrogen Deficiency and Resupply on the Absorption of Mineral Nutrients by Tangor Cultivar ‘Shiranuhi’ (Citrus unshiu × C. sinensis) Grown in a Hydroponic System." Plants 11, no. 18 (September 8, 2022): 2351. http://dx.doi.org/10.3390/plants11182351.
Fideles, Simone Ortiz Moura, Adriana de Cássia Ortiz, Daniela Vieira Buchaim, Eliana de Souza Bastos Mazuqueli Pereira, Maria Júlia Bento Martins Parreira, Jéssica de Oliveira Rossi, Marcelo Rodrigues da Cunha, Alexandre Teixeira de Souza, Wendel Cleber Soares, and Rogerio Leone Buchaim. "Influence of the Neuroprotective Properties of Quercetin on Regeneration and Functional Recovery of the Nervous System." Antioxidants 12, no. 1 (January 7, 2023): 149. http://dx.doi.org/10.3390/antiox12010149.
Lourkisti, Radia, Yann Froelicher, Raphaël Morillon, Liliane Berti, and Jérémie Santini. "Enhanced Photosynthetic Capacity, Osmotic Adjustment and Antioxidant Defenses Contribute to Improve Tolerance to Moderate Water Deficit and Recovery of Triploid Citrus Genotypes." Antioxidants 11, no. 3 (March 16, 2022): 562. http://dx.doi.org/10.3390/antiox11030562.
Leporini, Mariarosaria, Monica Rosa Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Antonella Reitano, Annabelle Dugay, Brigitte Deguin, and Rosa Tundis. "Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing." Antioxidants 9, no. 4 (April 3, 2020): 298. http://dx.doi.org/10.3390/antiox9040298.
Iglesias, Domingo J., Manuel Cercós, José M. Colmenero-Flores, Miguel A. Naranjo, Gabino Ríos, Esther Carrera, Omar Ruiz-Rivero, et al. "Physiology of citrus fruiting." Brazilian Journal of Plant Physiology 19, no. 4 (December 2007): 333–62. http://dx.doi.org/10.1590/s1677-04202007000400006.
Rojas-Lema, Sandra, Sergio Torres-Giner, Luis Quiles-Carrillo, Jaume Gomez-Caturla, Daniel Garcia-Garcia, and Rafael Balart. "On the Use of Phenolic Compounds Present in Citrus Fruits and Grapes as Natural Antioxidants for Thermo-Compressed Bio-Based High-Density Polyethylene Films." Antioxidants 10, no. 1 (December 25, 2020): 14. http://dx.doi.org/10.3390/antiox10010014.
Lee, Jonghwa, Kyeonga Kim, Jemin Son, Hyeseon Lee, Jin Han Song, Taek Lee, Heungbae Jeon, et al. "Improved Productivity of Naringin Oleate with Flavonoid and Fatty Acid by Efficient Enzymatic Esterification." Antioxidants 11, no. 2 (January 27, 2022): 242. http://dx.doi.org/10.3390/antiox11020242.
David, Iulia Gabriela, Simona Carmen Litescu, Raluca Moraru, Camelia Albu, Mihaela Buleandra, Dana Elena Popa, Sorin Riga, Adela Magdalena Ciobanu, and Hassan Noor. "Electroanalysis of Naringin at Electroactivated Pencil Graphite Electrode for the Assessment of Polyphenolics with Intermediate Antioxidant Power." Antioxidants 11, no. 12 (November 22, 2022): 2306. http://dx.doi.org/10.3390/antiox11122306.
Bussmann, Allan J. C., Tiago H. Zaninelli, Telma Saraiva-Santos, Victor Fattori, Carla F. S. Guazelli, Mariana M. Bertozzi, Ketlem C. Andrade, et al. "The Flavonoid Hesperidin Methyl Chalcone Targets Cytokines and Oxidative Stress to Reduce Diclofenac-Induced Acute Renal Injury: Contribution of the Nrf2 Redox-Sensitive Pathway." Antioxidants 11, no. 7 (June 27, 2022): 1261. http://dx.doi.org/10.3390/antiox11071261.
Jeong, Seon Ae, Changwon Yang, Jisoo Song, Gwonhwa Song, Wooyoung Jeong, and Whasun Lim. "Hesperidin Suppresses the Proliferation of Prostate Cancer Cells by Inducing Oxidative Stress and Disrupting Ca2+ Homeostasis." Antioxidants 11, no. 9 (August 23, 2022): 1633. http://dx.doi.org/10.3390/antiox11091633.
Gomes, Francielly R., Cláudia D. M. Rodrigues, Angelita L. S. L. Ragagnin, Bruna S. Gomes, Gabriel S. Costa, Isabelly da S. Gonçalves, João P. S. M. Guimarães, et al. "Genetic Diversity and Characterization of Sweet Lemon (Citrus limetta) Fruits." Journal of Agricultural Science 12, no. 8 (July 15, 2020): 181. http://dx.doi.org/10.5539/jas.v12n8p181.