Journal articles on the topic 'Cinnamo'
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Le Viet, Ngan, Chi Le Dinh, Hong Anh Nguyen Thi, Ngoc Nguyen Bich, Phuong Lan Nguyen Thi, Minh Loi Nguyen Thi, and Hong Hao Le Thi. "Simultaneous HPLC determination of coumarin, cinnamyl alcohol, cinnamaldehyd, acid cinnamic, eugenol, cinnamyl acetat, acid 2-hydroxycinnamic in cinnamon using HPLC." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 3, no. 1 (March 10, 2020): 11–19. http://dx.doi.org/10.47866/2615-9252/vjfc.100.
Full textRahayu, Ika, Casey Christiany, and Susana Elya Sudrajat. "The Potency of Cinnamomum Zeylanicum to Prevent Diseases: a Review." Eureka Herba Indonesia 2, no. 1 (February 4, 2021): 52–62. http://dx.doi.org/10.37275/ehi.v2i1.11.
Full textKwon, Hyeeun, Jung-Jin Lee, Ji-Hye Lee, Won-Kyung Cho, Min Jung Gu, Kwang Jin Lee, and Jin Yeul Ma. "Cinnamon and its Components Suppress Vascular Smooth Muscle Cell Proliferation by Up-Regulating Cyclin-Dependent Kinase Inhibitors." American Journal of Chinese Medicine 43, no. 04 (January 2015): 621–36. http://dx.doi.org/10.1142/s0192415x1550038x.
Full textSasmazer, Rukiye Colak, and Mihriban Korukluoglu. "Research of antifungal effects on some essential oils with tube dilution." Semina: Ciências Agrárias 42, no. 6supl2 (October 8, 2021): 4103–14. http://dx.doi.org/10.5433/1679-0359.2021v42n6supl2p4103.
Full textBłaszczyk, Natalia, Angelina Rosiak, and Joanna Kałużna-Czaplińska. "The Potential Role of Cinnamon in Human Health." Forests 12, no. 5 (May 20, 2021): 648. http://dx.doi.org/10.3390/f12050648.
Full textRao, Pasupuleti Visweswara, and Siew Hua Gan. "Cinnamon: A Multifaceted Medicinal Plant." Evidence-Based Complementary and Alternative Medicine 2014 (2014): 1–12. http://dx.doi.org/10.1155/2014/642942.
Full textPrasetya, Nor Basid Adiwibawa, and Ngadiwiyana Ngadiwiyana. "Identifikasi Senyawa Penyusun Minyak Kulit Batang Kayu Manis (Cinnamomum cassia) Menggunakan GC-MS." Jurnal Kimia Sains dan Aplikasi 9, no. 3 (December 1, 2006): 81–83. http://dx.doi.org/10.14710/jksa.9.3.81-83.
Full textJham, Gulab N., Onkar D. Dhingra, Carolina M. Jardim, and Vânia M. M. Valente. "Identification of the major fungitoxic component of cinnamon bark oil." Fitopatologia Brasileira 30, no. 4 (August 2005): 404–8. http://dx.doi.org/10.1590/s0100-41582005000400011.
Full textAhmadi, Ali, Mahdyieh Naziri, Fatemeh Fallahpour, Kosar Gholami, Javad Arabpour, Fateme Pazeshgare, Diba Akbarzadeh, Arina Ansari, Hamoun Sabri, and Niloofar Deravi. "Therapeutic potential of cinnamon for neurological disorders: A mini-review." Neurology Asia 27, no. 1 (September 2021): 1–17. http://dx.doi.org/10.54029/2022uxk.
Full textHassan, Syeda Mona, Shabnum Zulfiqar, Naureen Naeem, Asif Ibrahim, Syed Khurram Hassan, Abdul Majeed, and Shoaib Ahmad Siddiqi. "Cinnamon: A Multifunctional Medicinal Plant." Lahore Garrison University Journal of Life Sciences 1, no. 04 (December 11, 2017): 196–202. http://dx.doi.org/10.54692/lgujls.2017.0104132.
Full textАксенова (Aksenova), Юлия (Yuliya) Борисовна (Borisovna), Ирина (Irina) Викторовна (Viktorovna) Лапко (Lapko), Ольга (Ol'ga) Витальевна (Vital'evna) Кузнецова (Kuznetsova), Сергей (Sergej) Валерьевич (Valer'evich) Василевский (Vasilevskiy), Алексей (Аleksej) Вадимович (Vadimovich) Аксенов (Aksenov), Виктор (Viktor) Федорович (Fedorovich) Таранченко (Taranchenko), Андрей (Аndrej) Михайлович (Mikhajlovich) Антохин (Antochin), Игорь (Igor') Александрович (Аleksandrovich) Родин (Rodin), and Олег (Oleg) Алексеевич (Аlekseevich) Шпигун (Shpigun). "COMPARATIVE ANALYSIS OF QUALITATIVE AND QUANTITATIVE COMPOSITION OF DIFFERENT KINDS OF CINNAMON BARK (CINNAMOMUM)." chemistry of plant raw material, no. 3 (March 27, 2018): 159–67. http://dx.doi.org/10.14258/jcprm.2018033805.
Full textChae, Hyeon Kyeong, Woojin Kim, and Sun Kwang Kim. "Phytochemicals of Cinnamomi Cortex: Cinnamic Acid, but not Cinnamaldehyde, Attenuates Oxaliplatin-Induced Cold and Mechanical Hypersensitivity in Rats." Nutrients 11, no. 2 (February 19, 2019): 432. http://dx.doi.org/10.3390/nu11020432.
Full textAndrade-Hoyos, Petra, Omar Romero-Arenas, Hilda Victoria Silva-Rojas, Alfonso Luna-Cruz, José Espinoza-Pérez, Aarón Mendieta-Moctezuma, and José Alberto Urrieta-Velázquez. "Cinnamom verum Plantations in the Lowland Tropical Forest of Mexico Are Affected by Phytophthora cinnamomi, Phylogenetically Classified into Phytophthora Subclade 7c." Horticulturae 9, no. 2 (February 2, 2023): 187. http://dx.doi.org/10.3390/horticulturae9020187.
Full textAhmad, Islamudin, Ayun Erwina Arifianti, Aditya Sindu Sakti, Fadlina Chany Saputri, and Abdul Mun’im. "Simultaneous Natural Deep Eutectic Solvent-Based Ultrasonic-Assisted Extraction of Bioactive Compounds of Cinnamon Bark and Sappan Wood as a Dipeptidyl Peptidase IV Inhibitor." Molecules 25, no. 17 (August 23, 2020): 3832. http://dx.doi.org/10.3390/molecules25173832.
Full textShinde, Sunil B., and Raj M. Deshpande. "Catalytic Hydrogenation of Cinnamic Acid and Salicylic Acid." Asian Journal of Chemistry 32, no. 2 (December 30, 2019): 339–41. http://dx.doi.org/10.14233/ajchem.2020.22393.
Full textBarbarossa, Alexia, Sabina Sblano, Antonio Rosato, Antonio Carrieri, Filomena Corbo, Maria Lisa Clodoveo, Giuseppe Fracchiolla, and Alessia Carocci. "Synergistic Action of Cinnamomum verum Essential Oil with Sertraline." Antibiotics 11, no. 11 (November 13, 2022): 1617. http://dx.doi.org/10.3390/antibiotics11111617.
Full textLarasati, Yonika Arum, and Edy Meiyanto. "Revealing the Potency of Cinnamon as an Anti-cancer and Chemopreventive Agent." Indonesian Journal of Cancer Chemoprevention 9, no. 1 (February 28, 2018): 47. http://dx.doi.org/10.14499/indonesianjcanchemoprev9iss1pp47-62.
Full textFord, Paul W., Alan D. Harmon, Arthur O. Tucker, Myron Sasser, Gary Jackoway, Gerardo Albornoz, Roman D. Grypa, Jonna L. Pratt, and John H. Cardellina. "Cinnamon – Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System." Journal of AOAC INTERNATIONAL 102, no. 2 (March 1, 2019): 363–68. http://dx.doi.org/10.5740/jaoacint.18-0343.
Full textBampali, Evangelia, Konstantia Graikou, Nektarios Aligiannis, and Ioanna Chinou. "Kainari, a Unique Greek Traditional Herbal Tea, from the Island of Lesvos: Chemical Analysis and Antioxidant and Antimicrobial Properties." Evidence-Based Complementary and Alternative Medicine 2018 (2018): 1–7. http://dx.doi.org/10.1155/2018/6802753.
Full textLatza, Stefan, and Ralf G. Berger. "1-O-trans-Cinnamoyl-β-ᴅ -glucopyranose: Alcohol Cinnamoyltransferase Activity in Fruits of Cape Gooseberry (Physalis peruviana L.)." Zeitschrift für Naturforschung C 52, no. 11-12 (December 1, 1997): 747–55. http://dx.doi.org/10.1515/znc-1997-11-1205.
Full textFreire, J. M., M. G. Cardoso, L. R. Batista, and M. A. Andrade. "Essential oil of Origanum majorana L., Illicium verum Hook. f. and Cinnamomum zeylanicum Blume: chemical and antimicrobial characterization." Revista Brasileira de Plantas Medicinais 13, no. 2 (2011): 209–14. http://dx.doi.org/10.1590/s1516-05722011000200013.
Full textFaixová, Zita, and Stefan Faix. "Blood chemistry changes in broiler chickens following supplementation with Cinnamomum zeylanicum." Veterinarski glasnik 62, no. 1-2 (2008): 67–75. http://dx.doi.org/10.2298/vetgl0802067f.
Full textUbaid, Moayad Mijbil, Shatha Hussein Kadhim, and Zahraa Abed Al-kareem. "Protective effect of cinnamon oil against ciprofloxacin toxicity on liver and kidney of male Wistar rats." Journal of Applied and Natural Science 14, no. 4 (December 19, 2022): 1430–34. http://dx.doi.org/10.31018/jans.v14i4.3823.
Full textJokic, Goran, Sinisa Mitric, Dusan Pejin, Tanja Blazic, Suzana Djedovic, Bojan Stojnic, and Marina Vuksa. "Response of wild Mus musculus to baits containing essential oils: I - Cinnamon and clove tested in storage facilities." Pesticidi i fitomedicina 33, no. 2 (2018): 137–44. http://dx.doi.org/10.2298/pif1802137j.
Full textVan, Nguyen Thi Hong, Tran Hong Quang, Nguyen Xuan Cuong, Nguyen The Dung, Chau Van Minh, and Phan Van Kiem. "Chemical Constituents of the Fruits of Gleditschia Australis Hemsl." Natural Product Communications 4, no. 2 (February 2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400209.
Full textMutlu, Muzaffer, Zeynebe Bingol, Eda Mehtap Uc, Ekrem Köksal, Ahmet C. Goren, Saleh H. Alwasel, and İlhami Gulcin. "Comprehensive Metabolite Profiling of Cinnamon (Cinnamomum zeylanicum) Leaf Oil Using LC-HR/MS, GC/MS, and GC-FID: Determination of Antiglaucoma, Antioxidant, Anticholinergic, and Antidiabetic Profiles." Life 13, no. 1 (January 3, 2023): 136. http://dx.doi.org/10.3390/life13010136.
Full textMieriņa, Inese, Darja Kostjuņina, Dārta Zelma Skrastiņa, and Mara Jure. "Synthesis and Antiradical Activity of 2-Arylidenemalonic Acid Dianilides." Key Engineering Materials 850 (June 2020): 230–35. http://dx.doi.org/10.4028/www.scientific.net/kem.850.230.
Full textPagliari, Stefania, Matilde Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, et al. "Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation." Foods 12, no. 3 (January 18, 2023): 452. http://dx.doi.org/10.3390/foods12030452.
Full textAmaliyah, Nur, Purbowatiningrum Ria Sarjono, Ngadiwiyana Ngadiwiyana, and Ismiyarto Ismiyarto. "Antibacterial Activity of Cinnamic Acid - Chitosan Encapsulation." Jurnal Kimia Sains dan Aplikasi 21, no. 1 (January 31, 2018): 8–12. http://dx.doi.org/10.14710/jksa.21.1.8-12.
Full textFarag, Mohamed A., Sally E. Khaled, Zeina El Gingeehy, Samir Nabhan Shamma, and Ahmed Zayed. "Comparative Metabolite Profiling and Fingerprinting of Medicinal Cinnamon Bark and Its Commercial Preparations via a Multiplex Approach of GC–MS, UV, and NMR Techniques." Metabolites 12, no. 7 (July 1, 2022): 614. http://dx.doi.org/10.3390/metabo12070614.
Full textCao, Congmei, Wei Liu, Silva Babajanian, Yanjun Zhang, Peter Chang, and Gary Swanson. "Development and Validation of a UPLC-DAD Method for Quantitative Analysis of Coumarin, trans-Cinnamic Acid, trans-Cinnamaldehyde, and Eugenol in Encapsulated Cinnamon Flavoring Powder." Journal of AOAC INTERNATIONAL 103, no. 5 (March 14, 2020): 1394–99. http://dx.doi.org/10.1093/jaoacint/qsaa031.
Full textITO, KATSURA. "The lifestyle of a spider mite in psyllid galls: only parasitic?" Zoosymposia 22 (November 30, 2022): 111. http://dx.doi.org/10.11646/zoosymposia.22.1.66.
Full textHoi, Julia K., Barbara Lieder, Marc Pignitter, Joachim Hans, Jakob P. Ley, Jory Lietard, Kathrin Hoelz, Mark Somoza, and Veronika Somoza. "Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate." Journal of Agricultural and Food Chemistry 67, no. 42 (September 18, 2019): 11638–49. http://dx.doi.org/10.1021/acs.jafc.9b04274.
Full textLee, Aden Geonhee, Sora Kang, Suyeol Im, and Youngmi Kim Pak. "Cinnamic Acid Attenuates Peripheral and Hypothalamic Inflammation in High-Fat Diet-Induced Obese Mice." Pharmaceutics 14, no. 8 (August 11, 2022): 1675. http://dx.doi.org/10.3390/pharmaceutics14081675.
Full textFranciscato, Lidaiane Mariáh Silva dos Santos, Angela Maria Ariati, Angela Maria Picolloto, Rodrigo Zunta Raia, Valéria Aquilino Barbosa, Paulo Rodrigo Stival Bittencourt, Michel Rubens dos Reis Souza, Otávio Akira Sakai, Elisângela Andrade Ângelo, and Cristiane Mengue Feniman Moritz. "Thermal Properties of Cinnamon (Cinnamomum verum) Essential Oil and Its Antibacterial Activity." Research, Society and Development 11, no. 13 (October 15, 2022): e567111335942. http://dx.doi.org/10.33448/rsd-v11i13.35942.
Full textTóth, Miklós, Dénes Schmera, and Zoltán Imrei. "Optimization of a Chemical Attractant for Epicometis (Tropinota) hirta Poda." Zeitschrift für Naturforschung C 59, no. 3-4 (April 1, 2004): 288–92. http://dx.doi.org/10.1515/znc-2004-3-429.
Full textBenti Etika, Sri, and Edi Nasra. "Microscopic Analysis of Cu (II) ions using C-Cinnamal Calix [4] Resorcinarena Synthesized from Cinnamon Oil (Cinnamon burmanii)." Journal of Physics: Conference Series 1317 (October 2019): 012039. http://dx.doi.org/10.1088/1742-6596/1317/1/012039.
Full textWang, Pei, Jun Chi, Hui Guo, Shun-Xiang Wang, Jing Wang, Er-Ping Xu, Li-Ping Dai, and Zhi-Min Wang. "Identification of Differential Compositions of Aqueous Extracts of Cinnamomi Ramulus and Cinnamomi Cortex." Molecules 28, no. 5 (February 21, 2023): 2015. http://dx.doi.org/10.3390/molecules28052015.
Full textRuwizhi, Ngonidzashe, and Blessing Atim Aderibigbe. "Cinnamic Acid Derivatives and Their Biological Efficacy." International Journal of Molecular Sciences 21, no. 16 (August 9, 2020): 5712. http://dx.doi.org/10.3390/ijms21165712.
Full textHuang, Xiu Xiang, Jun Yu Lu, Hong Fang Lai, and Lian Qiang Wei. "F33O4Magnetic Nanoparticles for Cinnamic Acid Extraction from Ramulus Cinnamomi." Journal of the Chinese Chemical Society 62, no. 1 (September 26, 2014): 52–58. http://dx.doi.org/10.1002/jccs.201400180.
Full textG. A., FIRDAUS, N. L. P. SRIYANI, and A. A. OKA. "EFFECT OF LONG MARINADE WITH CINNAMON POWDER (Cinnamomum burmannii) ON TPC AND PHYSICAL QUALITY OF BALI BEEF." Majalah Ilmiah Peternakan 25, no. 1 (February 28, 2022): 22. http://dx.doi.org/10.24843/mip.2022.v25.i01.p05.
Full textJavid, Aaqib, Nóra Gampe, Fulea Gelana, and Zsuzsanna György. "Enhancing the Accumulation of Rosavins in Rhodiola rosea L. Plants Grown In Vitro by Precursor Feeding." Agronomy 11, no. 12 (December 13, 2021): 2531. http://dx.doi.org/10.3390/agronomy11122531.
Full textPark, Il-Kwon, Kyung-Hee Kim, Kwang-Sik Choi, Chul-Su Kim, In-Ho Choi, Ju-Yong Park, and Sang-Chul Shin. "Nematicidal activity of plant essential oils and components from garlic (Allium sativum) and cinnamon (Cinnamomum verum) oils against the pine wood nematode (Bursaphelenchus xylophilus)." Nematology 7, no. 5 (2005): 767–74. http://dx.doi.org/10.1163/156854105775142946.
Full textChakrabarti, Sudipta, Malabendu Jana, Avik Roy, and Kalipada Pahan. "Upregulation of Suppressor of Cytokine Signaling 3 in Microglia by Cinnamic Acid." Current Alzheimer Research 15, no. 10 (August 15, 2018): 894–904. http://dx.doi.org/10.2174/1567205015666180507104755.
Full textYu, T., H. Yao, S. Qi, and J. Wang. "GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods." Grasas y Aceites 71, no. 3 (August 26, 2020): 372. http://dx.doi.org/10.3989/gya.0462191.
Full textHasegawa, Toshio, Momohiro Hashimoto, Takashi Fujihara, and Hideo Yamada. "Aroma Profile of Galangal Composed of Cinnamic Acid Derivatives and Their Structure-Odor Relationships." Natural Product Communications 11, no. 10 (October 2016): 1934578X1601101. http://dx.doi.org/10.1177/1934578x1601101012.
Full textZhang, Tengxun, Fei Bao, Yongjuan Yang, Ling Hu, Anqi Ding, Aiqin Ding, Jia Wang, Tangren Cheng, and Qixiang Zhang. "A Comparative Analysis of Floral Scent Compounds in Intraspecific Cultivars of Prunus mume with Different Corolla Colours." Molecules 25, no. 1 (December 30, 2019): 145. http://dx.doi.org/10.3390/molecules25010145.
Full textBarros, Sâmela Leal, Wilton Pereira Da Silva, Rossana Maria Feitosa De Figueirêdo, Thais Jaciane De Araújo, Newton Carlos Santos, and Josivanda Palmeira Gomes. "Efeito da adição de diferentes tipos de açúcar sobre a qualidade físico-química de geleias elaboradas com abacaxi e canela." Revista Principia - Divulgação Científica e Tecnológica do IFPB 1, no. 45 (July 9, 2019): 150. http://dx.doi.org/10.18265/1517-03062015v1n45p150-157.
Full textWariyapperuma, W. A. Niroshani M., Sagarika Kannangara, Yasanandana S. Wijayasinghe, Sri Subramanium, and Bimali Jayawardena. "In vitro anti-diabetic effects and phytochemical profiling of novel varieties of Cinnamomum zeylanicum (L.) extracts." PeerJ 8 (November 2, 2020): e10070. http://dx.doi.org/10.7717/peerj.10070.
Full textMousa, Nibal, Abdal-Jbbar Abow, Safauldee Abdul-Rahman, Ishrak Ali, and Akeel Ahmed. "Thin layer chromatography, high performance liquid chromatography and melting point for extraction and purification of cinnamic acid from cinnamon bark (Cinnamon aromaticum)." Journal of Environmental Studies 11, no. 1 (June 1, 2013): 11–18. http://dx.doi.org/10.21608/jesj.2013.192102.
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