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Journal articles on the topic 'Cicer Arietinum L'

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Author: Grafiati

Published: 18 May 2024

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1

Lavanya. A, Lavanya A., and Arivuchudar R. Arivuchudar. R. "Formulation and Quality Evaluation of Cicer arietinum L. Milk Paneer." Biosciences Biotechnology Research Asia 19, no. 3 (September 29, 2022): 751–56. http://dx.doi.org/10.13005/bbra/3027.

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Paneer is the soft cheese variety made from coagulation of milk with the help of acid. This study aimed to make the vegan paneer used with Cicer arietinum milk as it is one of the good sources of all essential nutrients. Cicer arietinum contains protein, fat, carbohydrates, dietfiberibre, beta carotene, B- complex vitamins, and minerals. The Cicer arietinum milk paneer was formulated in different variations by incorporating 75%, 50%, and 25% of Cicer arietinum milk into cow’s milk. On sensory evaluation, 75% of Cicer arietinum milk incorporated paneer was found to be highly acceptable and was subjected further for nutritional and phytochemical analysis. The formulated paneer was highly significant in all nutrients and was found to be low cost so it is affordable for all economic groups when compared with the control paneer made only from cow’s milk.

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2

Singh, K. B. "Chickpea (Cicer arietinum L.)." Field Crops Research 53, no. 1-3 (July 1997): 161–70. http://dx.doi.org/10.1016/s0378-4290(97)00029-4.

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3

Majeed, Mudasir, Abdullah Ijaz Hussain, Haseeb Anwar, Shahzad Irfan, Shahzad Ali Shahid Chatha, Qasim Ali, Imran Mukhtar, and Zahra Hafeez. "Hepatoprotective effect of desi and kabuli cultivars of Cicer arietinum L (chick peas) against carbon tetrachloride-induced toxicity in rats." Tropical Journal of Pharmaceutical Research 19, no. 3 (April 9, 2020): 609–15. http://dx.doi.org/10.4314/tjpr.v19i3.22.

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Purpose: To determine the hepatoprotective potential of ethanol extracts of desi and kabuli cultivars of Cicer arietinum L. (chick peas). Methods: Hepatotoxicity was induced in rats using oral administration of carbon tetrachloride (CCl4). The rats were then orally administered different doses of the ethanol extracts of desi and kabuli cultivars of Cicer arietinum L. for 21 days. Oxidative stress parameters and hepatoprotective profiles were determined in serum samples using standard procedures. The effect of the treatments on liver histology was also determined. Results: Administration of extracts of desi and kabuli cultivars of Cicer arietinum L. to CCl4 treated rats at a dose of 300 mg/kg resulted in a significant (p ≤ 0.05) decrease in oxidative stress parameters, whereas catalase activity significantly increased (p ≤ 0.05); on the other hand, ALT and AST levels were decreased significantly (p ≤ 0.05), when compared to the control group. Conclusion: High doses of Cicer arietinum L (desi and kabuli cultivars) seem to have hepatoprotective and antioxidant effects on CCl4-induced toxicity in rats. This finding underscores the therapeutic importance of Cicer arietinum L. as a plant with hepatoprotective properties. Keywords: Cicer arietinum, Phenolics, Hepatotoxicity, Chick peas, Catalase

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4

Keyimu, Xiren Guli, Magfiret Abduveli Bozlar, and Aini Wulamujiang. "Pharmacology Properties of Cicer arietinum L." International Journal of ChemTech Research 13, no. 3 (2020): 251–56. http://dx.doi.org/10.20902/ijctr.2019.130322.

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Food legumes are crops of the family Leguminosae, also called Fabacae. They are mainly grown for their edible seeds and thus are also named grain legumes. Based on world production estimates, Cicer arietinum L. (Chickpea) is the third most important coldseason food legume after the common bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.). Chickpea is generally consumed as a seed food, being a good source of protein and other essential human nutrients. Chickpea (Cicer arietinum L.) has recently been shown to have antioxidant, antibacterial, anticancer and antidiabetic activities. This article presents information on the chemical components of Chickpea (Cicer arietinum L.), antioxidant, antibacterial and anticancer compounds are reviewed in relation to potential medicinal uses.

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5

Galasso, I., D. Pignone, M. Frediani, M. Maggiani, and R. Cremonini. "Chromatin characterization by banding techniques, in situ hybridization, and nuclear DNA content in Cicer L. (Leguminosae)." Genome 39, no. 2 (April 1, 1996): 258–65. http://dx.doi.org/10.1139/g96-035.

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The karyotypes of three accessions, one each from three annual species of the genus Cicer, namely Cicer arietinum, Cicer reticulation, and Cicer echinospermum, were examined and compared using C-banding, the fluorochromes chromomycin A3, DAPI, and Hoechst 33258, in situ hybridization of the 18S–5.8S–25S and 5S rDNA sequences, and silver staining. The nuclear DNA content of the three species and the amount of heterochromatin were also determined. The results suggest an evolutionary pathway in which C. reticulatum is the ancestral species from which both C. arietinum and C. echinospermum are derived with the loss of one pair of satellites; subsequently, C. echinospermum further differentiated by the accumulation of chromosomal rearrangement(s) that gave rise to a hybrid sterility barrier. Key words : Cicer, C-banding, fluorochromes, Ag staining, rRNA genes.

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6

Meena, H.P, Meena, H. P. "Inheritance of Seed Shape in Chickpea (Cicer Arietinum L." International Journal of Scientific Research 3, no. 8 (June 1, 2012): 30. http://dx.doi.org/10.15373/22778179/august2014/10.

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7

Warkentin, T., B. Taran, S. Banniza, and A. Vandenberg. "CDC Vanguard desi chickpea." Canadian Journal of Plant Science 89, no. 3 (May 1, 2009): 519–20. http://dx.doi.org/10.4141/cjps08204.

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CDC Vanguard, a desi chickpea (Cicer arietinum L.) cultivar, was released in 2006 by the Crop Development Centre, University of Saskatchewan for distribution to Select seed growers in western Canada through the Variety Release Program of the Saskatchewan Pulse Growers. CDC Vanguard has a pinnate leaf type, fair resistance to ascochyta blight [Ascochyta rabiei (Pass.) Lab.], medium maturity, medium seed size and high yield potential in the Brown and Dark Brown soil zones of the Canadian prairies.Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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8

Warkentin, Tom, Sabine Banniza, and Albert Vandenberg. "CDC Frontier kabuli chickpea." Canadian Journal of Plant Science 85, no. 4 (October 1, 2005): 909–10. http://dx.doi.org/10.4141/p04-185.

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CDC Frontier, a kabuli chickpea (Cicer arietinum L.) cultivar, was released in 2003 by the Crop Development Centre, University of Saskatchewan, for distribution to Select seed growers in western Canada through the Variety Release Program of the Saskatchewan Pulse Growers. CDC Frontier has a pinnate leaf type, fair ascochyta blight [Ascochyta rabiei (Pass.) Labr.] resistance, medium maturity, medium-large seed size and high yield potential in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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9

Warkentin, Tom, Sabine Banniza, and Albert Vandenberg. "CDC ChiChi kabuli chickpea." Canadian Journal of Plant Science 85, no. 4 (October 1, 2005): 907–8. http://dx.doi.org/10.4141/p04-187.

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CDC ChiChi, a kabuli chickpea (Cicer arietinum L.) cultivar, was released in 2002 by the Crop Development Centre, University of Saskatchewan for distribution to Select seed growers in western Canada through the Variety Release Program of the Saskatchewan Pulse Growers. CDC ChiChi has a pinnate leaf type, poor ascochyta blight [Ascochyta rabiei (Pass.) Labr.] resistance, medium maturity, large seed size and good yielding ability in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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10

Nagre, Deepali, Roseline Xalxo, Vibhuti Chandrakar, and S. Keshavkant. "Impact of Melatonin on Growth and Antioxidant Activity of Cicer arietinum L. Grown under Arsenic Stress." Journal of Ravishankar University (PART-B) 34, no. 1 (May 24, 2021): 69–79. http://dx.doi.org/10.52228/jrub.2021-34-1-10.

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The ability of melatonin to regulate number of physiological and biochemical processes under different environmental stresses has been widely studied in plants. So, this investigation was done to study the protective roles of melatonin on Cicer arietinum L. grown under arsenic stress. Subjecting Cicer arietinum L. seeds to arsenic stress caused significant decreases in germination percentage, radicle growth, biomass accumulation, protein content and activities of antioxidant enzymes. On the other hand, melatonin treatment significantly increased growth parameters and protein quantity via improving antioxidant enzyme systems as compared with their corresponding untreated controls.

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11

Taran, B., T. Warkentin, R. Malhotra, S. Banniza, and A. Vandenberg. "CDC Luna kabuli chickpea." Canadian Journal of Plant Science 89, no. 3 (May 1, 2009): 517–18. http://dx.doi.org/10.4141/cjps08205.

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CDC Luna, a kabuli chickpea (Cicer arietinum L.) cultivar, was released in 2007 by the Crop Development Centre, University of Saskatchewan, for distribution to Select seed growers in western Canada through the Variety Release Program of the Saskatchewan Pulse Growers. CDC Luna has a pinnate leaf type, fair resistance to ascochyta blight [Ascochyta rabiei (Pass.) Lab.], medium-late maturity, medium-large seed size and similar yield potential with the check cultivar Amit in the Brown and Dark Brown soil zones of the Canadian prairies.Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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12

Taran, B., T. Warkentin, S. Banniza, and A. Vandenberg. "CDC Corinne desi chickpea." Canadian Journal of Plant Science 89, no. 3 (May 1, 2009): 515–16. http://dx.doi.org/10.4141/cjps08206.

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CDC Corinne, a desi chickpea (Cicer arietinum L.) cultivar, was released in 2008 by the Crop Development Centre, University of Saskatchewan, for distribution to Select seed growers in western Canada through the Variety Release Program of the Saskatchewan Pulse Growers. CDC Corinne has a pinnate leaf type, fair resistance to ascochyta blight [Ascochyta rabiei (Pass.) Lab.], medium maturity, medium seed size and higher yield potential than Myles in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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13

Vandenberg, Albert, Tom Warkentin, and Al Slinkard. "CDC Desiray desi chickpea." Canadian Journal of Plant Science 84, no. 3 (July 1, 2004): 795–96. http://dx.doi.org/10.4141/p03-051.

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CDC Desiray, a desi chickpea (Cicer arietinum L.) cultivar, was released in 1999 by the Crop Development Centre (CDC), University of Saskatchewan for distribution to Select seed growers in western Canada through the Variety Release Committee of the Saskatchewan Pulse Growers. CDC Desiray has pinnate leaf type, fair ascochyta blight resistance, early maturity, medium-sized plump seeds with a light tan coloured seed coat and good yielding ability in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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Vandenberg, A., T. Warkentin, and A. Slinkard. "CDC Anna desi chickpea." Canadian Journal of Plant Science 83, no. 4 (October 1, 2003): 797–98. http://dx.doi.org/10.4141/p03-052.

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CDC Anna, a desi chickpea (Cicer arietinum L.) cultivar, was released in 2000 by the Crop Development Centre, University of Saskatchewan for distribution to Select seed growers in western Canada through the Variety Release Committee of the Saskatchewan Pulse Growers. CDC Anna has a pinnate leaf type, fair ascochyta blight [Ascochyta rabiei (Pass.) Labr.] resistance, medium maturity, medium-sized plump seeds with a tan coloured seed coat and good yielding ability in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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Vandenberg, A., T. Warkentin, and A. Slinkard. "CDC Nika desi chickpea." Canadian Journal of Plant Science 83, no. 4 (October 1, 2003): 799–800. http://dx.doi.org/10.4141/p03-053.

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CDC Nika, a desi chickpea (Cicer arietinum L.) cultivar, was released in 2000 by the Crop Development Centre, University of Saskatchewan, for distribution to Select seed growers in western Canada through the Variety Release Committee of the Saskatchewan Pulse Growers. CDC Nika has a pinnate leaf type, fair ascochyta blight [Ascochyta rabiei (Pass.) Labr.] resistance, medium maturity, large, plump seeds with a tan coloured seed coat and good yielding ability in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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16

Warkentin, Tom, Sabine Banniza, and Albert Vandenberg. "CDC Cabri desi chickpea." Canadian Journal of Plant Science 85, no. 4 (October 1, 2005): 905–6. http://dx.doi.org/10.4141/p04-186.

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CDC Cabri, a desi chickpea (Cicer arietinum L.) cultivar, was released in 2003 by the Crop Development Centre, University of Saskatchewan for distribution to Select seed growers in western Canada through the Variety Release Program of the Saskatchewan Pulse Growers. CDC Cabri has a pinnate leaf type, fair ascochyta blight [Ascochyta rabiei (Pass.) Labr.] resistance, medium maturity, large, plump seeds with tan coloured seed coat and good yielding ability in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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17

Chakrabarti, S. K., A. K. Mishra, and P. K. Chakrabartty. "DNA homology studies of rhizobia from Cicer arietinum L." Canadian Journal of Microbiology 32, no. 6 (June 1, 1986): 524–27. http://dx.doi.org/10.1139/m86-096.

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The taxonomic status of rhizobia which infect Cicer arietinum is poorly defined. Historically these organisms have been placed under Rhizobium leguminosarum; however, later reports suggested that they be treated as a separate cross-inoculation group. Therefore, DNA homology tests were carried out with various rhizobia. The data indicate that rhizobia from Cicer cannot be placed under any of the recognised species of Rhizobium.

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18

Trematerra, Pasquale, Giacinto Salvatore Germinara, and Marco Colacci. "Olfactory Preferences of Sitophilus zeamais to Cereal- and Legume-Based Pasta." Insects 15, no. 3 (February 29, 2024): 167. http://dx.doi.org/10.3390/insects15030167.

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We compared the attractiveness of five commercially available Italian macaroni pastas of different shapes (penne, casarecce, and fusilli) made from cereals and/or legumes [100% Triticum durum; 100% Cicer arietinum; 100% Lens esculenta; 50% Triticum durum + 50% Cicer arietinum; 60% Triticum durum + 40% Lens esculenta] to adults of Sitophilus zeamais (L.). A multiple-choice walking bioassay showed that S. zeamais adults were more attracted to cereal than legume pastas. The modified Flit-Track M2 trap devices baited with pasta made with 100% T. durum captured an average of 61.4% of the adults released into the olfactometric arena after 7 days. Of the insects tested, pasta made with 100% C. arietinum trapped 3.8%, pasta made with 100% L. esculenta trapped 2.7%, pasta made with 50% T. durum + 50% C. arietinum trapped 4.3%, and pasta made with 60% T. durum + 40% L. esculenta trapped 4.2%. When individually compared, 79.6% of S. zeamais adults chose the Triticum durum pasta. Orientation to 100% Cicer pasta or 100% Lens pasta was not observed. In the choice test, only 37% and 25% were attracted to Triticum and Cicer pastas or Triticum and Lens pasta, respectively. Our results confirm that the low attractiveness of legume pasta is mainly due to the lack of attractant stimuli rather than the emission of repellent compounds. From a practical perspective, it is also interesting to note how mixed pasta decreases the risk of S. zeamais infestation.

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19

Nogueira, S. S. S., V. Nagai, N. R. Braga, M. Do C. S. S. Novo, and M. B. P. Camargo. "Growth analysis of chickpea (Cicer arietinum L.)." Scientia Agricola 51, no. 3 (December 1994): 430–35. http://dx.doi.org/10.1590/s0103-90161994000300008.

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An experiment to study the growing pattern of a chickpea variety, IAC-Marrocos, was carried out at the Monte Alegre Experimental Station, SP, during 1987 and 1988. The dry matter production of all parts of the plant, as well the leaf area index, were weekly evaluated. Exponential quadratic models of regression were adjusted to total dry matter, leaf dry matter and leaf area index, and a linear model to dry matter of grain. Based on the growth analysis it was concluded that the chickpea is a rustic eatable plant that can be recommended as an alternative winter crop for similar climatic conditions as those of the experiment.

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20

Syed, MA, MR Islam, MS Hossain, MM Alam, and MN Amin. "Genetic Divergence in Chickpea (Cicer arietinum L.)." Bangladesh Journal of Agricultural Research 37, no. 1 (July 11, 2012): 129–36. http://dx.doi.org/10.3329/bjar.v37i1.11184.

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Genetic diversity of 27 chickpea genotypes was studied through Mahalanobis D2 and Principal Component analysis. The genotypes under study fall into five clusters. The cluster II contained the highest number of genotypes (11) and Cluster I contained the lowest. Cluster I produced the highest mean value for number of pods per plant. The inter cluster distances were much higher than the intra cluster distances. Cluster V exhibited the highest intra cluster distance while the lowest distance was observed in cluster I. The highest inter cluster distance was observed between cluster I and II while the lowest was between cluster III and V. Considering all the characters, it was suggested that the genotypes BD6549, BD6603, and BD6548 could used as parents for future breeding programs to develop high yielding varieties of chickpea. DOI: http://dx.doi.org/10.3329/bjar.v37i1.11184 Bangladesh J. Agril. Res. 37(1): 129-136, March 2012

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21

Jomová, Klaudia, Michaela Benková, Mária Žáková, Edita Gregová, and Ján Kraic. "Clustering of Chickpea (Cicer arietinum L.) Accessions." Genetic Resources and Crop Evolution 52, no. 8 (December 2005): 1039–48. http://dx.doi.org/10.1007/s10722-004-6151-8.

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22

Tayyar, Rana, Claire V. Federici, and Giles J. Waines. "Natural Outcrossing In Chickpea ( Cicer Arietinum L.)." Crop Science 36, no. 1 (January 1996): 203–5. http://dx.doi.org/10.2135/cropsci1996.0011183x003600010037x.

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23

Toker, C. "Selection Criteria in Chickpea ( Cicer arietinum L.)." Acta Agriculturae Scandinavica, Section B - Plant Soil Science 53, no. 1 (January 1, 2003): 1. http://dx.doi.org/10.1080/09064710300521.

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24

Toker, C., and M. I. Cagirgan. "Selection Criteria in Chickpea ( Cicer arietinum L.)." Acta Agriculturae Scandinavica, Section B - Plant Soil Science 53, no. 1 (January 1, 2003): 42–45. http://dx.doi.org/10.1080/09064710310006544.

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25

P.P, SHARMA, and MALOO S.R. "VARIABILITY PARAMETERS IN CHICKPEA (Cicer arietinum L.)." Madras Agricultural Journal 75, september October (1988): 330–33. http://dx.doi.org/10.29321/maj.10.a02128.

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Twenty one diverse varieties of chickpea were evaluated for the estimation of different variability parameters in two environments. Genotypic coefficient of variation (GCV) ranged from 1.53 for days to maturity to, 27.67 for grain yield per plant in E, and 2.14 for days to maturity to 37.40 for grain yield per plant in E The estimates of heritability were high for all the characters studied. High genetic advance as per cent of mean coupled with high heritability ware recorded for grain yield per plant, number of pods per plant and number of primary branches per plant.

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26

Hüttel, Bruno, Peter Winter, Kurt Weising, Wafa Choumane, Franz Weigand, and Günter Kahl. "Sequence-tagged microsatellite site markers for chickpea (Cicer arietinum L.)." Genome 42, no. 2 (April 1, 1999): 210–17. http://dx.doi.org/10.1139/g98-122.

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Two small-insert genomic libraries of chickpea (Cicer arietinum L.) were screened with a set of microsatellite-specific oligonucleotide probes. A total of 121 positive clones were identified among 13 000 plated colonies. Thirty-nine clones were recognized by (TAA)5, 26 by (GA)8, 18 by (GT)8, 27 by a pool of AT-rich trinucleotide repeats [(CAA)5, (CAT)5, and (GAA)5], and 11 by a pool of GC-rich trinucleotides [(TCC)5, (CAC)5, (CAG)5, and (CGA)5]. Of 53 clones selected for sequencing, 43 carried a microsatellite. Flanking primer pairs were designed for 28 loci, and used on a small test-set comprising one C. reticulatum and four C. arietinum accessions. Separation of the PCR products on agarose or polyacrylamide gels revealed single bands of the expected size with 22 of the primer pairs. Sixteen of these "Cicer arietinum sequence-tagged microsatellite site" (CaSTMS) markers were polymorphic at an intraspecific level, detecting 2-4 alleles within the four accessions examined. Primer pairs CaSTMS10 and CaSTMS15 revealed 25 and 16 alleles among 63 C. arietinum accessions from different geographic locations, reflecting gene diversity values of 0.937 and 0.922, respectively. Mendelian inheritance of CaSTMS markers was demonstrated using a set of recombinant inbred lines and their parents.Key words: chickpea, molecular markers, STMS, microsatellites, DNA polymorphism.

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27

Yousefiara, Mahdieh, Abdolreza Bagheri, and Nasrin Moshtaghi. "Optimizing Regeneration Condition in Chickpea (Cicer arietinum L.)." Pakistan Journal of Biological Sciences 11, no. 7 (March 15, 2008): 1009–14. http://dx.doi.org/10.3923/pjbs.2008.1009.1014.

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28

Panda, Debadatta, R. S. Bhakta, and D. A. Chauhan. "Association analysis in Kabuli chickpea (Cicer arietinum L.)." Journal of Applied and Natural Science 14, SI (July 15, 2022): 36–40. http://dx.doi.org/10.31018/jans.v14isi.3562.

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In the millennium of an ever-growing population, feeding the millions ample amount of food with necessarily required nutrition has become a tough challenge. To cater protein requirement, plant-based protein, especially pulses, have always been a better option. Among the pulses, chickpea is one of the choicest crops being extensively cultivated throughout the world. However, the production and productivity of crops are not sufficient to meet consumer demand throughout the world. To aid in the selection process of chickpea breeding, the present study was performed to evaluate fifty-one kabuli chickpea (Cicer arietinum L.) germplasm lines along with four checks for the degree and direction of association of twelve quantitative characters on yield in fifty five kabuli chickpea genotypes. Considerable positive correlation was found between the weight of 100 seeds and the height of the chickpea plant, but the number of pods per plant and seed volume per weight were observed to be in negative association with the former trait. The primary branch depicted a substantial amount of positive correlation with harvest index, seed yield per individual plant, pods produced per plant. Secondly, the current study on association analysis also unveiled positive and highly significant correlations of the number of primary branches, height at the first pod set, pods/plant, and weight of 100 seeds on seed yield, suggesting their further use as selection criteria in the process of crop improvement.

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29

SARODE, S. B., and G. P. NAGARGOJE. "Combining ability analysis in chickpea (Cicer arietinum L.)." INTERNATIONAL JOURNAL OF PLANT SCIENCES 12, no. 2 (July 15, 2017): 299–301. http://dx.doi.org/10.15740/has/ijps/12.2/299-301.

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30

Revilla, Gloria, María Victoria Sierra, and Ignacio Zarra. "Cell Wall Autolysis in Cicer arietinum L. Epicotyls." Journal of Plant Physiology 122, no. 2 (January 1986): 147–57. http://dx.doi.org/10.1016/s0176-1617(86)80055-4.

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31

Rembold, Heinz, Peter Wallner, Siegfried Nitz, Hubert Kollmannsberger, and Friedrich Drawert. "Volatile components of chickpea (Cicer arietinum L.) seed." Journal of Agricultural and Food Chemistry 37, no. 3 (May 1989): 659–62. http://dx.doi.org/10.1021/jf00087a018.

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32

Lu, Cheng-Tao, Hai-Feng Tang, Xiao-Li Sun, Ai-Dong Wen, Wei Zhang, and Ning Ma. "Indole alkaloids from chickpea seeds (Cicer arietinum L.)." Biochemical Systematics and Ecology 38, no. 3 (June 2010): 441–43. http://dx.doi.org/10.1016/j.bse.2010.02.004.

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33

Wani, Mohammad Rafiq. "High yielding mutants in chickpea (Cicer arietinum L.)." Research on Crops 18, no. 4 (2017): 718. http://dx.doi.org/10.5958/2348-7542.2017.00118.8.

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34

Merga, Bulti, Nano Alemu, and Fatih Yildiz. "Integrated weed management in chickpea (Cicer arietinum L.)." Cogent Food & Agriculture 5, no. 1 (January 1, 2019): 1620152. http://dx.doi.org/10.1080/23311932.2019.1620152.

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35

Imran, A., F. Y. Hafeez, A. Frühling, P. Schumann, K. A. Malik, and E. Stackebrandt. "Ochrobactrum ciceri sp. nov., isolated from nodules of Cicer arietinum." International Journal of Systematic and Evolutionary Microbiology 60, no. 7 (July 1, 2010): 1548–53. http://dx.doi.org/10.1099/ijs.0.013987-0.

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A Gram-staining-negative, aerobic, rod-shaped, non-spore-forming bacterial strain, Ca-34T, was isolated from nodules of chickpea (Cicer arietinum) in Pakistan and studied for its taxonomic affiliation. The almost full-length 16S rRNA gene sequence showed highest similarities to those of strains of the genus Ochrobactrum. Based on results of MALDI-TOF MS and 16S rRNA gene sequence similarity (98.6 %), strain Ca-34T and Ochrobactrum intermedium LMG 3301T are phylogenetic neighbours; the two strains shared DNA–DNA relatedness of 64 %. The fatty acid profile [predominantly C18 : 1 ω7c (67.7 %) and C19 : 0 cyclo ω8c (19.6 %)] also supported the genus affiliation. Metabolically, strain Ca-34T differed from other type strains of Ochrobactrum in many reactions and from all type strains in testing positive for gelatin hydrolysis and in testing negative for assimilation of alaninamide and l-threonine. Based on phenotypic and genotypic data, we conclude that strain Ca-34T represents a novel species, for which we propose the name Ochrobactrum ciceri sp. nov. (type strain Ca-34T =DSM 22292T =CCUG 57879T).

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Gaur, P. M., and A. E. Slinkard. "Duplication of the structural gene for the plastid-specific isozyme of aldolase in Cicer." Genome 34, no. 1 (February 1, 1991): 151–55. http://dx.doi.org/10.1139/g91-023.

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Fructose-bisphosphate aldolase (ALD, EC 4.1.2.13) was analysed in Cicer arietinum L. (the cultivated chickpea) and all eight annual wild Cicer species, C. bijugum Rech., C. chorassanicum (Bge.) M. Pop., C. cuneatum Rich., C. echinospermum Davis, C. judaicum Boiss., C. pinnatifidum J. &S., C. reticulatum Lad., and C. yamashitae Kit. Duplicate genes were identified for the plastid-specific isozyme of ALD in C. arietinum and all wild species except C. yamashitae and one accession of C. reticulatum. Gene duplication was indicated by the presence of a true-breeding five-banded zymotype of the tetrameric plastid ALD in these species. Monogenic inheritance was confirmed for the alleles of one of the loci. The occurrence of ALD gene duplication in most of the annual Cicer species suggests that this duplication is of ancient origin. However, this duplication must have occurred after divergence of Cicer from the closely related genera Pisum and Lens because the plastid ALD is controlled monogenically in these latter two genera.Key words: Cicer, isozymes, aldolase, gene duplication.

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Croser, J. S., F. Ahmad, H. J. Clarke, and K. H. M. Siddique. "Utilisation of wild Cicer in chickpea improvement — progress, constraints, and prospects." Australian Journal of Agricultural Research 54, no. 5 (2003): 429. http://dx.doi.org/10.1071/ar02157.

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Efforts to improve the yield and quality of cultivated chickpea (Cicer arietinum L.) are constrained by a low level of intraspecific genetic diversity. Increased genetic diversity can be achieved via the hybridisation of the cultivated species with the unimproved 'wild' relatives from within the 43 species of the Cicer genus. To date, the 8 species sharing an annual growth habit and chromosome number with C. arietinum have been the primary focus of screening and introgression efforts. Screening of these species has uncovered morphological characteristics and resistance to a number of abiotic and biotic stresses that are of potential value to chickpea improvement programs. Detailed analysis of protein and DNA, karyotyping, and crossability studies have begun to elucidate the relationships between the annual Cicer species. In comparison, perennial species have received little attention due to difficulties in collection, propagation, and evaluation. This review discusses the progress towards an understanding of genetic relationships between the Cicer species, and the introgression of genes from the wild Cicer species into the cultivated species.

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Ceylan, F. Oncu, Alper Adak, Duygu Sari, Hatice Sari, and Cengiz Toker. "Unveiling of suppressed genes in interspecific and backcross populations derived from mutants of Cicer species." Crop and Pasture Science 70, no. 3 (2019): 254. http://dx.doi.org/10.1071/cp18504.

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Although many interspecific crosses in Cicer species have successfully been carried out to improve the population in cultivated chickpea (Cicer arietinum L.), interspecific and backcross populations derived from mutants of Cicer species have not been studied for revealing suppressed genes responsible for heterotic effects and transgressive segregations. Therefore, the study aimed (i) to estimate heterosis (here, offspring superior to mid-parent value) and heterobeltiosis (offspring superior to better parent) for yield and yield components in the F1; (ii) to decipher transgressive segregation (extreme phenotypes) in F2 and backcross populations; and (iii) to reveal suppressed genes in interspecific and backcross populations (C. arietinum × F1 and C. reticulatum Ladiz.× F1) derived from interspecific crosses between a mutant of C. arietinum and a mutant of C. reticulatum. Heterobeltiosis was found for seed and biological yields, number of branches, and number of pods per plant in F1 progeny; heterosis was determined for the additional traits of 100-seed weight and harvest index. Heterobeltiosis and heterosis for yield and yield components in F1 progeny prompted transgressive segregation for these traits in F2 and backcross populations. In the backcrosses, C. arietinum × F1 crosses produced greater seed size and more pods per plant than C. reticulatum × F1, suggesting that C. arietinum × F1 backcrossing could improve yield components and lead to large seed size. Most of the high-yielding progeny in F2 and C. arietinum × F1 populations had double-podded nodes. It was concluded that the suppressed genes in a mutant of C. reticulatum or a mutant of C. arietinum played a crucial role in increasing transgressive segregations and allowing the cultivated chickpea to gain increased yield and yield components as well as large seed size.

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Petrova, Sofiya. "Agro-morphological assessment of three alternative grain legume crops." Agricultural Sciences 15, no. 36 (March 27, 2023): 60–66. http://dx.doi.org/10.22620/agrisci.2023.36.005.

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The grain legume crops are an important component of agricultural biodiversity and food security, because of the rich protein food and fodder, and a source of income. The aim of the current study was to evaluate the agro-morphological diversity of three alternative grain legume crops (Cicer arietinum L., Lathyrus sp. L. and Vicia ervilia L.) and to select the best accessions with a high yield potential. The assessment of the agro-morphological traits was performed according to the International Descriptors’ of each crop. High variation for Lathyrus sp. L. accessions was observed in the following agronomic traits: plant height, height to the first pod, number of pods per plant, number of grains per plant, mass of grains per plant and mass of 100 grains; for Cicer arietinum L. - number of grains per plant and mass of grains per plant and for Vicia ervilia L. - height to the first pod, number of pods per plant, number of grains per plant and mass of grains per plant. The variability of quantitative traits has shown a high genetic diversity in the evaluated accessions from alternative grain legume collections. The group of early grasspea accessions embraced twelve accessions. Three local chickpea populations had the shortest vegetative period from 86.7 days. Two bitter vetch accessions from the early group possessed positive yield traits. Based on the results obtained from this study, the best accessions were selected, for example: from Cicer arietinum L. - seven accessions; from Lathyrus sp. L. – five accessions and from Vicia ervilia L. – five accessions. According to these results, it can be concluded that the best accessions will be used for the next experimental trials and will be recommended to all interested researchers, breeders and farmers.

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Berger, Jens D., Renee Buck, Jennifer M. Henzell, and Neil C. Turner. "Evolution in the genus Cicer - vernalisation response and low temperature pod set in chickpea (C. arietinum L.) and its annual wild relatives." Australian Journal of Agricultural Research 56, no. 11 (2005): 1191. http://dx.doi.org/10.1071/ar05089.

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Chickpea (Cicer arietinum) developed as a post-rainy season, spring-sown crop early in its evolution and spread into warm subtropical regions, in contrast to its wild relatives that have remained as winter annuals in West and Central Asia. To test whether these different life cycles selected for different phenological strategies in wild and cultivated Cicer, germplasm from a wide range of habitats was subjected to different cold treatments (vernalisation, control) at germination, and phenology evaluated at warm and cool field sites (14.8–15.1°C and 13.1°C, respectively). All wild Cicer species, except for C. yamashitae, responded positively to vernalisation and accelerated the dates of flowering, podding, and maturity. There was no vernalisation response in cultivated chickpea, whereas C. arietinum/C. echinospermum and C. arietinum/C. reticulatum interspecific hybrids were intermediate, flowering 6–16 days earlier after vernalisation. Relative podding dates differed between sites. Chickpea podded earlier than most vernalised wild species under warm conditions, but not at the cool site. Regression against post-anthesis temperature showed that the delay in podding was consistent with a lack of cold tolerance in the cultigen. The interspecific hybrids were significantly more cold tolerant than chickpea, and the wild species were almost insensitive to the temperature range recorded at the cool site. Vernalisation responsiveness and a greater tolerance of low temperatures during the reproductive phase demonstrate that the annual wild Cicer species harbour important traits that can be used to widen adaptation in the cultigen, and may help to improve the performance of chickpea as a Mediterranean cool-season crop.

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NOUR, S. M., M. P. FERNANDEZ, P. NORMAND, and J. C. CLEYET-MAREL. "Rhizobium ciceri sp. nov., Consisting of Strains That Nodulate Chickpeas (Cicer arietinum L.)." International Journal of Systematic Bacteriology 44, no. 3 (July 1, 1994): 511–22. http://dx.doi.org/10.1099/00207713-44-3-511.

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Naing, Than, Shayla Bindra, Inderjit Singh, Satinder Singh, Ashok Kumar, Jaspreet Kaur, Simran, B. S. Gill, and Sarvjeet Singh. "Introgression of desirable traits from Cicer reticulatum into cultivated chickpea (Cicer arietinum L.)." Agricultural Research Journal 60, no. 3 (2023): 355–61. http://dx.doi.org/10.5958/2395-146x.2023.00053.4.

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43

Duisenbayeva, U., N. Terletskaya, and M. Kurmanbayeva. "INFLUENCE OF SALT STRESS ON GROWTH REACTIONS of chickpea sprouts (Cicer arietinum L.)." Eurasian Journal of Ecology 1, no. 54 (2018): 101–9. http://dx.doi.org/10.26577/eje-2018-1-807.

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44

Choudhary, S., Shriya, P. Chauhan, D. Pathania, H. Ritika, N. Chaudhary, and Mamta Sharma. "Herbicidal effects of Withania somnifera L. leaf extract on Cannabis sativa L., Hordeum vulgare L. and Cicer arietinum." Allelopathy Journal 53, no. 1 (May 2021): 69–82. http://dx.doi.org/10.26651/allelo.j/2021-53-1-1328.

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We identified the phytochemicals in Withania somnifera L, a multipurpose medicinal plant of the Himalayan región using TLC, FTIR and HPLC. Eleven formulations were made by mixing in different ratios of Withania leaf extract, wood ash and distilled wáter. Wood chips and twigs of 3-years old Pinus roxburghii tree were completely burnt till ashes was used as Wood ash. The 11-formulationss were i.e. formulation I (Withania leaf extract 100%)), formulation II (75:25 concentration (Withania leaf extract: Distilled water)), formulation III (50:50 concentration (Withania leaf extract: Distilled water), formulation IV (25:75 concentration (Withania leaf extract: Distilled water)), formulation V (75:25 concentration (Withania leaf extract: Wood ash)), formulation VI (50:50 concentration (Withania leaf extract: Wood ash)), formulation VII (25:75concentration (Withania leaf extract: Wood ash)), formulation VIII (Wood ash 100%)), formulation IX (75:25 concentration (Wood ash: Distilled water)), formulation X (50:50 concentration (Wood ash:Distilled water)), formulation XI (25:75concentration (Wood ash: Distilled water)). The herbicidal activity of formulations was earlier studied against Cannabis sativa L. (banned narcotic plant). Their herbicidal activity was tested on seeds germination and seedlings growth of Cannabis sativa L weed and 2 crops: Hordeum vulgare L and Cicer arietinum L. In Pot culture, the formulation V spray caused maximum reduction in root length of Cannabis (53 %) > Hordeum (23 %) and Cicer (22 %) than control. The formulations were also tested on crops for their herbicidal effects. In Petri plate bioassy, the formulation V (75:25 concentration (Withania leaf extract: Wood ash) showed maximum reduction in seed germination and seedling growth of C. sativa weed, but had little effect on growth of test crops. The reduction in stem length was maximum (55 %) in Cannabis > Hordeum (20 %) > Cicer (19 %) than control. Glyphosate decreased the stem length of Cicer (80 %) > Hordeum (58 %) and Cannabis (16 %) over control. While the reduction in root length was in Cicer (75 %) > Hordeum (73 %) > Cannabis (18 %) than control. The root and stem extract formulations were more phytotoxic to Cannabis sativa. Formulation V (75:25 concentrations (Withania leaf extract: wood ash)) reduced the number of leaves, number of shoot, root branches and stem and root length of Cannabis sativa.

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Sujatha, G., N. Jayabalan, and D. Ranjitha Kumari B. "Rapid in vitro micropropagation of Cicer arietinum L." Horticultural Science 34, No. 1 (January 7, 2008): 1–5. http://dx.doi.org/10.17221/1842-hortsci.

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A rapid, simple and efficient protocol for <i>in vitro</i> multiple shoot induction and plantlet regeneration was achieved from three different explants of <i>Cicer arietinum</i>. The explants viz shoot tip, cotyledonary node and node were cultured on MS medium fortified with Benzyl Adenine (BA) (0.44−8.88μM) for multiple shoot induction. Multiple shoots proliferation was best observed at 4.44μM BA from all the three explants within two weeks of culture. Of the three different explants tested, cotyledonary nodes produced the maximum number of shoots. Shoot number per explant ranged between 7 and 15. Individual shoots were aseptically excised and subcultured in the same media for shoot elongation. The elongated shoots were transferred to Indole Butyric Acid (IBA) (2.46−12.30μM) for root induction. Rooting was observed within two weeks of culture. Rooted plantlets were successfully hardened under culture conditions and subsequently established in the field conditions. The recorded survival rate of the plants was 76.3%. Plants looked healthy with no visually detectable phenotypic variations.

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Shivwanshi, Renuka, and Anita Babbar. "Principal Component Analysis of Chickpea (Cicer arietinum L.) Germplasm." International Journal of Current Microbiology and Applied Sciences 6, no. 10 (October 10, 2017): 166–73. http://dx.doi.org/10.20546/ijcmas.2017.610.021.

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Balasaheb, B. Ambilwade, Akshay S. Magar, Shridhar B. Gadade, and B. G. Suresh. "Genetic Diversity Studies in Chickpea (Cicer arietinum L.) Germplasm." International Journal of Current Microbiology and Applied Sciences 7, no. 09 (September 10, 2018): 2757–63. http://dx.doi.org/10.20546/ijcmas.2018.709.342.

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Shedge, P. J., D. K. Patil, and M. R. Misal. "Assessment of Genetic Variability in Chickpea (Cicer arietinum L.)." International Journal of Current Microbiology and Applied Sciences 8, no. 07 (July 10, 2019): 1339–44. http://dx.doi.org/10.20546/ijcmas.2019.807.159.

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49

Zhang, Jun Jie, Tian Yan Liu, Wen Feng Chen, En Tao Wang, Xin Hua Sui, Xiao Xia Zhang, Yán Li, Yàn Li, and Wen Xin Chen. "Mesorhizobium muleiense sp. nov., nodulating with Cicer arietinum L." International Journal of Systematic and Evolutionary Microbiology 62, Pt_11 (November 1, 2012): 2737–42. http://dx.doi.org/10.1099/ijs.0.038265-0.

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Three chickpea rhizobial strains (CCBAU 83963T, CCBAU 83939 and CCBAU 83908), which were identified previously as representing a distinctive genospecies, were further studied here and compared taxonomically with related species in the genus Mesorhizobium . Results from SDS-PAGE of whole-cell soluble proteins revealed differences from closely related recognized species of the genus Mesorhizobium . Levels of DNA–DNA relatedness were 15.28–50.97 % between strain CCBAU 83963T and the type strains of recognized Mesorhizobium species (except for Mesorhizobium thiogangeticum ). Strain CCBAU 83963T contained fatty acids characteristic of members of the genus Mesorhizobium , but it possessed high concentrations of C19 : 0 cyclo ω8c and iso-C17 : 0. Strain CCBAU 83963T had phosphatidylcholine, phosphatidylethanolamine and phosphatidylglycerol as major polar lipids, and an ornithine-containing lipid, phosphatidyl-N-dimethylethanolamine and cardiolipin as minor components. Nodulation tests demonstrated the distinct symbiotic character of strain CCBAU 83963T; only Cicer arietinum, its host plant, could be invaded to form effective nitrogen-fixing nodules. The narrow spectrum of utilization of sole carbon sources, lower resistance to antibiotics, and NaCl, pH and temperature growth ranges differentiated these novel rhizobia from recognized species of the genus Mesorhizobium . Based on the data presented, the three novel rhizobial strains are considered to represent a novel species of the genus Mesorhizobium , for which the name Mesorhizobium muleiense sp. nov. is proposed. The type strain is CCBAU 83963T ( = HAMBI 3264T = CGMCC 1.11022T).

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Kuykendall, L. D., Y. D. Gaur, and S. K. Dutta. "Genetic diversity among Rhizobium strains from Cicer arietinum L." Letters in Applied Microbiology 17, no. 6 (December 1993): 259–63. http://dx.doi.org/10.1111/j.1472-765x.1993.tb01461.x.

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