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Author: Grafiati
Published: 11 March 2023

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1

Janeczek, Helena. Cibo. Milano: Mondadori, 2002.

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2

Maria, Menotti Elena, and Museo archeologico nazionale (Mantua, Italy), eds. Cibo, vita e cultura nelle collezioni del Museo archeologico nazionale di Mantova: Cibi e sapori nell'Italia antica. Mantova: Tre lune, 2005.

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3

Keiler, Stephan, Christoph Bezemek, and Andreas Th Müller. leg cit2. Vienna: Springer Vienna, 2010. http://dx.doi.org/10.1007/978-3-7091-0272-5.

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4

1968-, Spila Cristiano, ed. La sapida eloquenza: Retorica del cibo e cibo retorico. Roma: Bulzoni, 2004.

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5

Cristiano, Spila, ed. La sapida eloquenza: Retorica del cibo e cibo retorico. Roma: Bulzoni, 2004.

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6

1948-, Woo John, and Deng Rongkun 1958-, eds. Cibi: Red cliff. Taibei Shi: Ri yue wen hua chu ban gu fen you xian gong si, 2008.

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7

Pisa città per la pace e per i diritti umani (3rd : 2008 : Pisa, Italy), ed. Cibo e conflitti. Pisa: PLUS-Pisa University Press, 2010.

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8

Charlotte, Knox, ed. Cibi dal mare. Milano: Rizzoli, 1989.

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9

Federica, Buglioni, ed. Storie in frigorifero: Tutte vere _ e più avventurose delle fiabe. Firenze: Editoriale scienza, 2015.

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10

Colonna, Stefano, Giancarlo Folco, and Franca Marangoni. I cibi della salute. Milano: Springer Milan, 2013. http://dx.doi.org/10.1007/978-88-470-2026-9.

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11

Gaddi, Antonio Vittorino, Claudia Fragiacomo, and Raffaele Iavazzo. Le culture del cibo. Milano: Springer Milan, 2013. http://dx.doi.org/10.1007/978-88-470-5447-9.

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12

Il cibo e l'amore. Milano: A. Mondadori, 1994.

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13

Tragni, Bianca. Il cibo dei morti. Bari: Palomar, 2006.

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14

National Institute for Occupational Safety and Health. Ciba-Geigy, McIntosh, Alabama. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1995.

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15

Foodscapes: Cibo in città. Milano: Mimesis, 2021.

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16

Castro, Paolo De. Cibo: La sfida globale. Roma: Donzelli editore, 2015.

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17

National Institute for Occupational Safety and Health. Ciba-Geigy, McIntosh, Alabama. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1995.

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18

National Institute for Occupational Safety and Health. Ciba-Geigy, McIntosh, Alabama. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1995.

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19

National Institute for Occupational Safety and Health. Ciba-Geigy, McIntosh, Alabama. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1995.

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20

National Institute for Occupational Safety and Health. Ciba-Geigy, McIntosh, Alabama. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1995.

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21

Dioguardi, Vanessa. Cibo e mass media: Analisi delle rappresentazioni del cibo da agricoltura biologica. Milano, Italy: FrancoAngeli, 2014.

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22

Antonio, Guerci, and Conferenza internazionale di antropologia e storia della salute e delle malattie (2nd : 1998 : Genoa, Italy), eds. Il cibo culturale: Dal cibo alla cultura, dalla cultura al cibo = Cultural food : from food to culture, from culture to food. Genova: Erga, 1999.

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23

Meregalli, Roberto. Cibo non cibo: La fragilità alimentare : dai campi alla tavola, conoscere per cambiare. Milano: Movimenti cambiamenti, 2014.

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24

Antropologia del cibo nella fiction: Rappresentazioni del cibo nelle narrazioni cinematografiche e televisive. Bologna: Pàtron editore, 2017.

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25

Evered, David, and Julie Whelan, eds. Ciba Foundation Symposium 114 - Fibrosis. Chichester, UK: John Wiley & Sons, Ltd., 1985. http://dx.doi.org/10.1002/9780470720950.

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26

Evered, David, and Sarah Clark, eds. Ciba Foundation Symposium 120 - Papillomaviruses. Chichester, UK: John Wiley & Sons, Ltd., 1986. http://dx.doi.org/10.1002/9780470513309.

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27

Evered, David, and Sarah Clark, eds. Ciba Foundation Symposium 127 - Filariasis. Chichester, UK: John Wiley & Sons, Ltd., 1987. http://dx.doi.org/10.1002/9780470513446.

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28

Bock, Gregory, and Julie Whelan, eds. Ciba Foundation Symposium 141 - Metastasis. Chichester, UK: John Wiley & Sons, Ltd., 1988. http://dx.doi.org/10.1002/9780470513736.

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29

Leonetti, Francesco. Piedi in cerca di cibo. Milano: Editori di comunicazione, 1995.

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30

Franceschi, Zelda Alice, and Valentina Peveri. Pop food: Il cibo dell'etnografia. Bologna: I libri di Emil, 2013.

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31

Cibo, società e scienza dell'alimentazione. Roma: Aracne, 2007.

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32

Il cibo e la tavola. Milano: Electa, 2006.

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33

Perullo, Nicola. Per un' estetica del cibo. Italy: Centro Internazionale Studi di Estitica, 2006.

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34

Cibo, corpo, narrazione: Sondaggi estetici. Milano: Mimesis, 2011.

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35

casanatense, Biblioteca, and Italy. Ufficio centrale per i beni librari, le istituzioni culturali e l'editoria., eds. Il cibo e la regola. Roma: Biblioteca casanatense, 1996.

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36

Cipriani, Roberto, and Luigi M. Lombardi Satriani. Il cibo e il sacro. Roma: Armando editore, 2013.

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37

Cerchiai, Claudia. Cibi e banchetti nell'antica Roma. Roma: Istituto poligrafico e Zecca dello Stato, Libreria dello Stato, 2004.

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38

Bankers, Chartered Instituteof, and Brierley Price Prior Ltd, eds. CIB study text. London: BPP, 1988.

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39

Bankers, Chartered Institute of, and Brierley Price Prior Ltd, eds. CIB study text. London: BPP, 1987.

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40

Bankers, Chartered Institute of, ed. CIB study text. London: BPP, 1993.

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41

Antonio, Guerci, and Conferenza internazionale di antropologia e storia della salute e delle malattie (2nd : 1998 : Genoa, Italy), eds. Il cibo e il corpo: Dal cibo alla cultura, dalla cultura al cibo = Food and body : from food to culture, from culture to food. Genova: Erga edizioni, 1999.

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42

Morino, Luca. Mistic turistic: Cibo, viaggi e miraggi. Milano: Oscar Mondadori, 2003.

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43

Giugliano, Dario. Mare nostrum: Il cibo degli dei. Napoli: Idelson-Gnocchi, 2001.

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44

Sociologia del cibo e dell'alimentazione: Un'introduzione. Milano, Italy: FrancoAngeli, 2012.

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45

Evered, David, and Maeve O'Connor, eds. Ciba Foundation Symposium 121 - Silicon Biochemistry. Chichester, UK: John Wiley & Sons, Ltd., 1986. http://dx.doi.org/10.1002/9780470513323.

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46

Chadwick, Derek J., and Joan Marsh, eds. Ciba Foundation Symposium 159 - Catalytic Antibodies. Chichester, UK: John Wiley & Sons, Ltd., 1991. http://dx.doi.org/10.1002/9780470514108.

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47

Chadwick, Derek J., and Kate Widdows, eds. Ciba Foundation Symposium 161 - Protein Conformation. Chichester, UK: John Wiley & Sons, Ltd., 1991. http://dx.doi.org/10.1002/9780470514146.

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48

Marsh, Joan, and Jamie Goode, eds. Ciba Foundation Symposium 182 - Germline Development. Chichester, UK: John Wiley & Sons, Ltd., 1994. http://dx.doi.org/10.1002/9780470514573.

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49

Marsh, Joan, and Jamie A. Goode, eds. Ciba Foundation Symposium 186 - Antimicrobial Peptides. Chichester, UK: John Wiley & Sons, Ltd., 1994. http://dx.doi.org/10.1002/9780470514658.

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50

Chadwick, Derek J., and Gail Cardew, eds. Ciba Foundation Symposium 205 - Dental Enamel. Chichester, UK: John Wiley & Sons, Ltd., 1997. http://dx.doi.org/10.1002/9780470515303.

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