Books on the topic 'Chronic diseases Nutritional aspects'

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1

Roe, Daphne A. Nutrition and chronic disease. New York, N.Y: Chapman & Hall, 1994.

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2

General, United States Public Health Service Office of the Surgeon. The Surgeon General's report on nutrition and health, 1988. Rocklin, Calif: Prima Pub. and Communications, 1989.

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3

Nutrition therapy for chronic kidney disease. Boca Raton: CRC Press, 2012.

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4

1941-, Guarnieri G., Panzetta G, and Toiga G, eds. Metabolic and nutritional abnormalities in kidney disease. Basel: Karger, 1992.

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5

Rheumatoid arthritis: The infection connection : targeting and treating the cause of chronic illness. Rolling Hills Estates, CA: Satori Press, 2002.

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6

National Research Council (U.S.). Committee on Diet and Health. Diet and health: Implications for reducing chronic disease risk. Washington, D.C: National Academy Press, 1989.

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7

Hausman, Patricia. Recipe for risk: A critique of the National Research Council's Diet and health report. Washington, D.C: Council for Responsible Nutrition, 1989.

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8

Johnson, Duke. The optimal health revolution: How inflammation is the root cause of the biggest killers, how the cutting-edge science of nutrigenomics can transform your long-term health. Dallas, Tex: BenBella, 2008.

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9

Nutrition and disease: An annotated bibliography. New York: Garland Pub., 1991.

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10

Johnson, Duke, and Duke Johnson. The optimal health revolution: How inflammation is the root cause of the biggest killers, how the cutting-edge science of nutrigenomics can transform your long-term health. Dallas, Tex: BenBella, 2008.

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11

Shirley, Ekvall, ed. Pediatric nutrition in chronic diseases and developmental disorders: Prevention, assessment, and treatment. New York: Oxford University Press, 1993.

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12

Laura, Byham-Gray, Burrowes Jerrilynn D, and Chertow Glenn M, eds. Nutrition in kidney disease. Totowa, NJ: Humana Press, 2008.

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13

author, Bishop Beata, Song Baoli translator, Shi Boxun translator, Xia Mute, and Wang Kaiqun, eds. Zheng tong Gesen zi yu quan gong lüe: Cheng gong ji bai ai zheng ji man xing bing : chen yuan 70 nian de ai zheng zhi liao mi mi da gong kai = Healing the Gerson way. Taibei Shi: Yi nian wen chuang gu fen you xian gong si, 2016.

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14

Ādarśa svāsthya krāntī. Bhopal, India: Mañjula Pabliśiṅga Hāusa, 2009.

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15

Overcoming thyroid disorders: A holistic approach to treating thyroid disorders including hypothyroidism, Graves' disease and Hashimoto's disease : see how a natural treatment program can reverse many chronic disorders including fibromyalgia, chronic fatique and many others! West Bloomfield, MI: Medical Alternatives Press, 2002.

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16

D, Kopple Joel, and Massry Shaul G, eds. Kopple and Massry's nutritional management of renal disease. 2nd ed. Philadelphia: Lippincott Williams & Wilkins, 2004.

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17

E, Holk Lisa, ed. Our children's health: America's kids in nutritional crisis and what we can do to help them. Ridgefield, CT: Vital Health Pub., 2002.

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18

Wanjek, Christopher. Food at work: Workplace solutions for malnurition, obesity and chronic diseases. Geneva: ILO, 2005.

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19

Hale, Mary. The immune support cookbook: Easy, delicious recipes to support your health if you're HIV positive or suffer from CFIDS, cancer or other degenerative diseases. Secaucus, NJ: Carol Pub. Group, 1995.

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20

1940-, Schmicker R., Kokot Franciszek, and Gretz N. 1954-, eds. Metabolic disturbances in the predialytic phase of chronic renal failure: 2nd Scientific Meeting of the European Study Group for the Conservative Management of Chronic Renal Failure, Rostock, April 9-11, 1986 : volume editors, R. Schmicker, F. Kokot, N. Gretz. Basel: Karger, 1988.

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21

H, Benum Sara, ed. Genetic nutritioneering. Los Angeles: Keats Pub., 1998.

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22

W, Bales Connie, and Ritchie Christine Seel, eds. Handbook of clinical nutrition and aging. Totowa, N.J: Humana Press, 2004.

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23

Lagacé, Jacqueline. Cuisiner pour vaincre la douleur et l'inflammation chronique: Recettes et conseils. [Anjou, Québec]: Fides, 2011.

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24

translator, Wang Weiting, ed. Jiyang shi 7 tian you gan: Bu fa pang, bu sheng bing de yin shi fa. Taibei Shi: Yuan shui wen hua, 2016.

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25

A, Coles G., Davies M. 1939-, and Williams J. D. 1949-, eds. CAPD: Host defence, nutrition, and ultrafiltration. Basel: Karger, 1990.

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26

Chronic inflammation: Nutritional and therapeutic interventions. Boca Raton: Taylor & Francis, 2013.

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27

Roach, Helmtrud I., Felix Bronner, and Richard O. C. Oreffo, eds. Epigenetic Aspects of Chronic Diseases. London: Springer London, 2011. http://dx.doi.org/10.1007/978-1-84882-644-1.

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28

Felix, Bronner, Oreffo Richard O. C, and SpringerLink (Online service), eds. Epigenetic Aspects of Chronic Diseases. London: Springer-Verlag London Limited, 2011.

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29

Roe, Daphne A. Nutrition and Chronic Disease. Van Nostrand Reinhold, 1995.

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30

Roe, Daphne A. Nutrition and Chronic Disease. Chapman & Hall, 1998.

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31

1909-, Bourne Geoffrey H., ed. Aspects of nutritional physiology. Basel: Karger, 1988.

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32

Bronner, Felix. Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases (Modern Nutrition). CRC, 2002.

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33

Felix, Bronner, ed. Nutritional aspects and clinical management of chronic disorders and diseases. Boca Raton, Fla: CRC Press, 2003.

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34

Bronner, Felix. Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases. Taylor & Francis Group, 2002.

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35

Bronner, Felix. Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases. Taylor & Francis Group, 2002.

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36

Bronner, Felix, ed. Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases. CRC Press, 2002. http://dx.doi.org/10.1201/9781420041286.

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37

Bronner, Felix. Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases. Taylor & Francis Group, 2020.

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38

Bronner, Felix. Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases. Taylor & Francis Group, 2002.

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39

Bronner, Felix. Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases. Taylor & Francis Group, 2002.

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40

Bronner, Felix. Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases. Taylor & Francis Group, 2003.

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41

Influence of Maternal, Fetal and Child Nutrition on the Development of Chronic Disease in Later Life. Stationery Office, The, 2011.

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42

Massry, Shaul G., Kamyar Kalantar-Zadeh, Joel D. Kopple, and Denis Fouque. Nutritional Management of Renal Disease. Elsevier Science & Technology Books, 2020.

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43

D, Kopple Joel, and Massry Shaul G, eds. Nutritional management of renal disease. Baltimore: Williams & Wilkins, 1997.

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44

Nutritional Management of Renal Disease. Elsevier Science & Technology Books, 2012.

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45

Massry, Shaul G., Kamyar Kalantar-Zadeh, and Joel D. Kopple. Nutritional Management of Renal Disease. Elsevier Science & Technology Books, 2012.

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46

Thomas, Lynn K., and Jennifer Bohnstadt Othersen. Nutrition Therapy for Chronic Kidney Disease. Taylor & Francis Group, 2016.

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47

Thomas, Lynn K., and Jennifer Bohnstadt Othersen. Nutrition Therapy for Chronic Kidney Disease. Taylor & Francis Group, 2016.

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48

Thomas, Lynn K., and Jennifer Bohnstadt Othersen. Nutrition Therapy for Chronic Kidney Disease. Taylor & Francis Group, 2016.

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49

Thomas, Lynn K. Nutrition Therapy for Chronic Kidney Disease. Taylor & Francis Group, 2012.

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50

Byham-Gray, Laura D., Jerrilynn D. Burrowes, and Glenn M. Chertow. Nutrition in Kidney Disease. Humana, 2014.

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