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Books on the topic 'Chocolate industry – Switzerland – History'

Author: Grafiati

Published: 10 March 2023

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1

1944-, Dickinson Joe, ed. Chocolate: The British chocolate industry. Botley, Oxford: Shire Publications, 2011.

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2

Frederic, Morton, ed. Chocolate, an illustrated history. New York: Crown Publishers, 1986.

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3

The chocolate chronicles. Lombard, Ill: Wallace-Homestead Book Co., 1985.

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4

Chocolate moulds: A history & encyclopedia. Oakton, Va: Oakton Hills Publications, 1987.

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5

The chocolate conscience. London: Chatto & Windus, 1987.

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6

Ginger, Park, ed. Chocolate Chocolate: A the true story of two sisters, tons of treats, and the little chocolate shop that could. New York: Thomas Dunne Books, 2011.

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7

Jacques, Mercier. Le chocolat belge. Bruxelles: Glénat, 1989.

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8

López, José Daniel Gómez. La industria del chocolate en Villajoyosa. [Alicante]: Universidad de Alicante, 1997.

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9

Robertson, Jill. MacRobertson: The chocolate king. South Melbourne, Vic: Lothian Books, 2004.

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10

Krámský, Stanislav. Kniha o čokoládě: Historie výroby čokolády a cukrovinek v českých zemích. Edited by Feitl Josef and Broncová Dagmar. Praha: Milpo media, 2008.

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11

The sweet side of Little Rock: A history of candy making in Arkansas. Little Rock, Ark: August House Publishers, 1997.

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12

Le roman du chocolat suisse. Pontarlier: Éditions du Belvédère, 2013.

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13

Chiapparino, Francesco. L' industria del cioccolato in Italia, Germania e Svizzera: Consumi, mercati e imprese tra '800 e prima guerra mondiale. Bologna: Il Mulino, 1997.

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14

1943-, Brunati Paolo, ed. Le fabbriche da cioccolata: Nascita e sviluppo di un'industria lungo i canali di Torino. Torino: U. Allemandi, 2008.

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15

D, McMahon James, and McMahon James D. Built on chocolate: The story of the Hershey Chocolate Company. Los Angeles, Calif: General Publishing Group, 1998.

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16

Adeliger Luxus und städtische Armut: Eine soziokulturelle Studie zur Geschichte der Schokolade in Mitteleuropa vom 16. bis zum 18. Jahrhundert. Wien: Turia + Kant, 2006.

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17

Schweizer Schokolade: Industrielle Produktion und kulturelle Konstruktion eines nationalen Symbols 1860-1920. Baden: Hier + Jetzt, 2007.

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18

Les vertus thérapeutiques du chocolat, ou, Comment en finir avec les idées reçues. Paris: Artulen, 1990.

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19

Dubosc, Marie. Eugène Weiss: Le chocolat depuis 1882. Clermont-Ferrand: Miroir, 2002.

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20

Sammarco, Anthony Mitchell. The Baker Chocolate Company: A sweet history. Charleston, SC: History Press, 2009.

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21

Inc, ebrary, ed. Chocolate wars: The 150-year rivalry between the world's greatest chocolate makers. New York, NY: PublicAffairs, 2010.

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22

Chocolate fads, folklore, and fantasies: 1000+ chunks of chocolate. New York: Harrington Park Press, 1994.

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23

Fuller, Linda K. Chocolate fads, folklore & fantasies: 1,000+ chunks of chocolate information. New York: Haworth Press, 1994.

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24

Simon, Charnan. Milton Hershey: Chocolate king, town builder. Danbury, CT: Children's Press, 1998.

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25

Nathalie, Bailleux, ed. The book of chocolate. Paris: New York, 2005.

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26

Cambin, Patrizia Pusterla. L'oro bruno: Cioccolato e cioccolatieri delle terre ticinesi. Lottigna: Museo storico etnografico di Blenio, 2007.

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27

Cambin, Patrizia Pusterla. L'oro bruno: Cioccolato e cioccolatieri delle terre ticinesi. Lottigna: Museo storico etnografico di Blenio, 2007.

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28

The chocolate Ganongs of St. Stephen, New Brunswick. Fredericton, N.B: Goose Lane Editions, 1991.

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29

Sammarco, Anthony Mitchell. The Baker Chocolate Company: A sweet history. Charleston, SC: History Press, 2009.

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30

Fuller, Linda K. Chocolate fads, folklore, & fantasies: 1000 [plus] chunks of chocolate information. New York: London, 1993.

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31

Desponds, Liliane. Fabrique d'Orbe: Cent ans d'évolution et d'excellence, 1901-2001. [Orbe]: Nestlé, Fabrique d'Orbe (Suisse), 2001.

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32

Milton Hershey: Hershey's chocolate creator. Edina, Minn: ABDO Pub. Co., 2011.

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33

The Cadbury story: A short history. Studley: Brewin Books, 1998.

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34

Das Unternehmen Stollwerck: Eine Mikrogeschichte der Globalisierung. Frankfurt am Main: Campus, 2010.

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35

Jordan, Samuel. Chocolats Villars S.A. (1901-1954): Le parcours d'une entreprise atypique. Fribourg: Université de Fribourg, 2001.

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36

Stollwerck 1839-1932: Unternehmerfamilie und Familienunternehmen. Stuttgart: Franz Steiner Verlag, 2014.

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37

Che Guevara: Begegnungen und Gespräche 1961-1964 in Kuba. Bonn: Pahl-Rugenstein, 2002.

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38

Schrover, Marlou. Het vette, het zoete en het wederzijdse profijt: Arbeidsverhoudingen in de margarine-industrie en in de cacao- en chocolade-industrie in Nederland, 1870-1960. Hilversum: Uitgeverij Verloren, 1991.

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39

Rodrigues, Vanessa. Kopenhagen: Marca para sempre. São Paulo: Arx, 2008.

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40

Prado, Ricardo. Lacta 100 anos, muito prazer. São Paulo, Brazil]: Lacta, 2012.

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41

ill, Chantland Loren 1963, ed. Chocolate by Hershey: A story about Milton S. Hershey. Minneapolis: Carolrhoda Books, 1994.

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42

Chocolate fortunes: The battle for the hearts, minds, and wallets of China's consumers. New York: American Management Association, 2010.

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43

Chocolate fortunes: The battle for the hearts, minds, and wallets of China's consumers. New York: AMACOM, American Management Association, 2009.

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44

Pazāne, Baiba. Vilhelms Ķuze: Šokolādes karalis. Riga: Turība, 2014.

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45

Birgitta, Willmann, ed. Der Jacobs Weg: Die autorisierte Biografie des Unternehmers Klaus J. Jacobs. Zürich: Orell Füssli, 2007.

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46

Francesco, Chiapparino, Romano Roberto 1950-, and Università di Milano. Centro interdipartimentale di storia della Svizzera "Bruno Caizzi.", eds. Il cioccolato: Industria, mercato e società in Italia e Svizzera, XVIII-XX sec. Milano, Italy: FrancoAngeli, 2007.

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47

Chrystal, Paul. The Rowntree family of York: A social history. Pickering, United Kingdom: Blackthorn Press, 2013.

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48

Kaner, Ralph A. George Harris and the marketing revolution at Rowntree. York, England: Borthwick Institute for Archives, 2015.

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49

How sweet it is: Reflections on the life of a candy man. Chapel Hill, NC: Professional Press, 2011.

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50

Glenn, Brenner Joël, ed. The chocolate wars: Inside the secret worlds of Mars and Hershey. London: HarperCollins Business, 2000.

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