Relevant bibliographies by topics / Chive (Allium porrum L.)

Academic literature on the topic 'Chive (Allium porrum L.)'

Author: Grafiati
Published: 10 December 2022
Last updated: 19 February 2023

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Journal articles on the topic "Chive (Allium porrum L.)"

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Lubomski, Marek. "In vitro micropropagation of chive (Allium schoenoprasum L.)." Acta Agrobotanica 43, no. 1-2 (2013): 81–86. http://dx.doi.org/10.5586/aa.1990.007.

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The investigations on micropropagation of <i>Allium schoenoprasum</i> embraced shoot formation from cultured shoot tips, shoot multiplication, root formations, and cold storage of rooted plants. All explants were cultured on modified Murashige-Skoog medium. Surface disinfection of shoots derived from stock plants was not necessary to obtain no infection culture. The highest shoot multiplication was obtained on medium with 20 g l<sup>-1</sup> sucrose and 1.0 mg 1<sup>-1</sup> 6-benzylo-arninopurine (BA). Root formation was observed in both indoleacetic acid (IAA) and indolebutyric acid (IBA). Rooted plants were successfully kept in cold storage (5°C ± 1°C darkness). Only 20% of plants died after 6 months of storage.
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Glawe, Dean A. "First Report of Downy Mildew of Chives Caused by Peronospora destructor in the Pacific Northwest." Plant Health Progress 4, no. 1 (January 2003): 38. http://dx.doi.org/10.1094/php-2003-0512-01-hn.

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Chive (Allium schoenoprasum L.) is one of the specialty crops grown by farmers in the Puget Sound region of Washington State. In September, 2002, downy mildew symptoms were observed in a 0.2 hectare field planting of chive near Fall City, King County, WA. Downy mildew had not been reported previously on chive in the Pacific Northwest. Accepted for publication 15 April 2003. Published 12 May 2003.
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Gray, D., J. R. A. Steckel, and L. J. Hands. "Leek (Allium porrum L.) seed development and germination." Seed Science Research 2, no. 2 (June 1992): 89–95. http://dx.doi.org/10.1017/s0960258500001185.

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AbstractThe effects of development of leek seeds at 20/10°, 25/15° and 30/20°C (day/night) and drying of seed harvested at different developmental stages on subsequent performance were examined in each of 3 years. An increase in temperature from 20/10° to 30/20°C reduced mean seed weight from 2.90 to 2.55 mg as a result of a reduction in the duration of seed growth from 80 to 55 days; seed growth rate was unaffected. Seed moisture content reached a minimum, up to 35 days after the attainment of maximum seed dry weight and 115, 90 and 70 days after anthesis at 20/10°, 25/15° and 30/20°C, respectively. The curves relating seed moisture to time for each temperature regime were mapped onto a single line accounting for >90% of the variation in moisture content, using accumulated day-degrees >6°C instead of chronological time. Seeds were capable of germinating when seed moisture contents were >60% (fresh weight basis), but maximum viability and minimum mean time to germination were not attained until seed moisture contents at harvest had fallen to 20–30%. Germination was little affected by temperature of seed development. Drying immature seeds increased percentage germination. Growing seeds at 30/20°C and drying at 35°C and 30% RH raised the upper temperature limit of germination compared with growing at 20/10°C and drying at 15°C and 30% RH.
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Gray, Clifford T., and Sandra M. Thomas. "Germination and B Chromosomes in Allium porrum L." Journal of Plant Physiology 121, no. 3 (November 1985): 281–85. http://dx.doi.org/10.1016/s0176-1617(85)80062-6.

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McFerson, James R., Thomas W. Walters, and Charles J. Eckenrode. "Variation in Allium spp. Damage by Onion Maggot." HortScience 31, no. 7 (December 1996): 1219–22. http://dx.doi.org/10.21273/hortsci.31.7.1219.

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Nearly 350 germplasm accessions representing 25 Allium species were evaluated for damage by onion maggot (OM) [Delia antiqua (Meigen)] in field experiments in 1989. In 1990, 188 additional accessions and breeding lines were evaluated, and 36 entries from the 1989 evaluation were re-evaluated. In both years, there were no significant differences in OM damage to seedlings among accessions within the species tested. However, differences among species were highly significant. Allium cepa L. (bulb onion) seedlings had consistently high OM damage. Species with significantly less seedling damage than A. cepa included: A. altaicum Pall., A. angulosum L., A. galanthum Kar. & Kir., A. pskemense B. Fedtsch., A. scorodoprasum L., A. ampeloprasum L. (leek), A. fistulosum L. (bunching onion), A. schoenoprasum L. (chive), and A. tuberosum Rottl. ex Spr. (garlic chive). Some species sustaining minimal damage as seedlings were nonetheless heavily damaged as mature plants by a later generation of OM. Allium cepa cultivars that were well-adapted to local conditions were heavily damaged as seedlings, but their bulbs were less damaged than those of poorly adapted A. cepa germplasm. Allium ampeloprasum seedlings and mature plants sustained low injury throughout both growing seasons.
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Mann, R. S., R. L. Rouseff, J. M. Smoot, W. S. Castle, and L. L. Stelinski. "Sulfur volatiles from Allium spp. affect Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), response to citrus volatiles." Bulletin of Entomological Research 101, no. 1 (July 8, 2010): 89–97. http://dx.doi.org/10.1017/s0007485310000222.

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AbstractThe Asian citrus psyllid, Diaphorina citri Kuwayama, vectors Candidatus Liberibacter asiaticus (Las) and Candidatus Liberibacter americanus (Lam), the presumed causal agents of huanglongbing. D. citri generally rely on olfaction and vision for detection of host cues. Plant volatiles from Allium spp. (Alliaceae) are known to repel several arthropod species. We examined the effect of garlic chive (A. tuberosum Rottl.) and wild onion (A. canadense L.) volatiles on D. citri behaviour in a two-port divided T-olfactometer. Citrus leaf volatiles attracted significantly more D. citri adults than clean air. Volatiles from crushed garlic chive leaves, garlic chive essential oil, garlic chive plants, wild onion plants and crushed wild onion leaves all repelled D. citri adults when compared with clean air, with the first two being significantly more repellent than the others. However, when tested with citrus volatiles, only crushed garlic chive leaves and garlic chive essential oil were repellent, and crushed wild onions leaves were not.Analysis of the headspace components of crushed garlic chive leaves and garlic chive essential oil by gas chromatography-mass spectrometry revealed that monosulfides, disulfides and trisulfides were the primary sulfur volatiles present. In general, trisulfides (dimethyl trisulfide) inhibited the response of D. citri to citrus volatiles more than disulfides (dimethyl disulfide, allyl methyl disulfide, allyl disulfide). Monosulfides did not affect the behaviour of D. citri adults. A blend of dimethyl trisulfide and dimethyl disulfide in 1:1 ratio showed an additive effect on inhibition of D. citri response to citrus volatiles. The plant volatiles from Allium spp. did not affect the behaviour of the D. citri ecto-parasitoid Tamarixia radiata (Waterston). Thus, Allium spp. or the tri- and di-sulphides could be integrated into management programmes for D. citri without affecting natural enemies.
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Favaron, F., C. Castiglioni, and P. Di Lenna. "Inhibition of Some Rot Fungi Polygalacturonases by Allium cepa L. and Allium porrum L. Extracts." Journal of Phytopathology 139, no. 3 (November 1993): 201–6. http://dx.doi.org/10.1111/j.1439-0434.1993.tb01418.x.

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Dai, Xiaomei, Yaping Lu, Yuan Yang, and Zhifang Yu. "1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage." Foods 10, no. 8 (August 2, 2021): 1792. http://dx.doi.org/10.3390/foods10081792.

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The quality, antioxidant capacities, and organosulfur profile of chives (Allium schoenoprasum L.) treated with 1-methylcyclopropene (1-MCP) during storage were investigated in this study. The 1-MCP treatment (100 μL/L, fumigation 12 h at 20 °C) effectively inhibited tissue respiration and H2O2 production, enhanced the ascorbic acid (ASA) and glutathione (GSH) content, and promoted the activity of antioxidant enzymes (superoxide dismutase SOD, Catalase CAT, and ascorbic peroxidase APX) during the 5-day storage period at 20 °C. The result further showed that the 1-MCP treatment inhibited chlorophyll degradation, alleviated cell membrane damage, and delayed the chive senescence, with the yellowing rate being reduced by 67.8% and 34.5% in the 1-MCP treated chives on days 4 and 5 of storage at 20 °C, respectively. The free amino acid content of the chive was not affected by the 1-MCP treatment at 20 °C. However, the senescence rate of the chive was not reduced by the 1-MCP treatment when stored at 3 °C. The liquid chromatography data further showed that the 1-MCP treatment induced a 15.3% and 13.9% increase in the isoalliin and total S-alk(en)ylcysteine sulfoxides (ACSOs) content of the chive on day 2 at 20 °C, respectively. Furthermore, there was a strong positive correlation between ACSOs content and CAT/APX activity, indicating that ACSOs probably played a key role in enhancing the antioxidant capacities of the chive during storage at 20 °C. Thus the study efficiently demonstrates that 1-methylcyclopropene preserves the quality of chive (Allium schoenoprasum L.) by enhancing its antioxidant capacities and organosulfur profile during storage.
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Movahedian, Ahmad, Hojjat Sadeghi, Alireza Ghannadi, Mahin Gharavi, and Sepideh Azarpajooh. "Hypolipidemic Activity of Allium porrum L. in Cholesterol-Fed Rabbits." Journal of Medicinal Food 9, no. 1 (March 2006): 98–101. http://dx.doi.org/10.1089/jmf.2006.9.98.

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Mladenovic, Jelena, Pavle Maskovic, Rados Pavlovic, Blaga Radovanovic, Gordana Acamovic-Djokovic, and Milica Cvijovic. "Antioxidant activity of ultrasonic extracts of leek Allium porrum L." Chemical Industry 65, no. 4 (2011): 473–77. http://dx.doi.org/10.2298/hemind110301033m.

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This study was aimed at evaluating the antioxidant activity and efficacy of the ethanolic extract of the ultrasonic extracts of leek Allium porrum L. Ethanolic (50%; v/v) extracts of edible leek parts (stem and leaf) were prepared by ultrasound-assisted extraction, which was followed by evaluation of total phenols, flavonoids and antioxidant activity. Total phenols were determined using the modified Folin-Ciocalteu method. Antioxidant activity was assessed by scavenging the stable free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH). The results of antioxidant activity were compared with control antioxidants: vitamin C and BHT. The higher content of phenols (69.46 mg GAE/g dry extract) and flavonoids (33.53 mg CE/g dry extract) was found in the ethanolic extract of leek stem. The measured values of IC50 were 98.90 g/ml and 61.05 g/ml for the ethanolic extract of leek leaf and stem, respectively.
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Dissertations / Theses on the topic "Chive (Allium porrum L.)"

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Eavis, Roger Malcolm. "The effects of temperature and solar radiation on the growth and development of leeks (Allium porrum L.)." Thesis, Imperial College London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309079.

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Auger, Jacques. "Analyse et synthèse de substances allélochimiques des allium (liliacées) et synthèse d'analogues : applications à quelques comportements d'insectes inféodés ou non au poireau (allium porrum L.)." Tours, 1987. http://www.theses.fr/1987TOUR4012.

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L'odeur de poireau, a son émission, contient du thiosulfinate de propyle et peu ou pas de disulfures. Les fèces des a. A. Et p. X. Contiennent des disulfures. Différents produits de références et des analogues ont été synthétisés et testées en olfactométrie vis a vis des larves de plusieurs papillons. L'odeur des feces de a. A. Et p. X. Attire d. P. , parasitoide de ces espèces. L'incidence des différentes substances sur le comportement de ponte des adultes de a. A. Est etudiée.
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Quiroz, Cornejo Karen Vanessa. "Efecto de la temperatura y la concentración sobre la capacidad antioxidante del extracto acuoso del poro (Allium ampeloprasum L., variedad porrum)." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2013. https://hdl.handle.net/20.500.12672/14665.

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Publicación a texto completo no autorizada por el autor
Determina el efecto de la temperatura y la concentración sobre la capacidad antioxidante del extracto acuoso del Poro (Allium ampeloprasum L, variedad porrum). El presente estudio es de tipo Analítico, Experimental, Longitudinal, Prospectivo, de enfoque cuantitativo,la muestra biológica fue la Planta de Poro (Allium ampeloprasum L, variedad porrum) parte blanca y verde. Se elaboró un extracto acuoso al 25%. Al analizar la capacidad para reducir el radical DPPH, muestra que el poro verde ejerce un mejor poder reductor de radicales libres notablemente mayor, conforme se observa el valor CI 50 para el poro verde es de10.6 mg/ml, mientras que para el poro blanco es de 18.6 mg/ ml, lo que indica que con una concentración menor de la muestra, se logra alcanzar un 50% de reducción del DPPH. Se utilizó la prueba de t student para el análisis, se observó que el p-valor es 0.86, siendo mayor a 0.05 no es significativamente diferente. Las concentraciones de extracto acuoso de Poro parte blanca y parte verde, influyen en su capacidad antioxidante, pero, la temperatura ebullición no modifica esta capacidad.
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Sturbois, Bénédicte. "Transfert vésiculaire des lipides chez Allium porrum L. : effet de la température in vivo, reconstitution in vitro, isolement des intermédiaires vésiculaires." Bordeaux 2, 1996. http://www.theses.fr/1996BOR28416.

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Schneider, Florence. "Vers une modulation des cires épicuticulaires chez Allium Porrum L : inhibition du transfert et de la biosynthèse des acides gras à trés longue chaîne." Bordeaux 2, 1995. http://www.theses.fr/1995BOR28368.

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Arnault, Claude. "Relations entre un insecte phytophage et sa principale plante - hôte : cas de la teigne (Acrolepiopsis assectella Z., Lépidoptère) et du poireau (Allium porrum L., Liliacée)." Lyon 1, 1986. http://www.theses.fr/1986LYO10041.

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Arnault, Claude. "Relations entre un insecte phytophage et sa principale plante-hôte cas de la Teigne, Acrolepiopsis assectella Z., Lépidoptère, et du Poireau, allium porrum L., Liliacée." Grenoble 2 : ANRT, 1986. http://catalogue.bnf.fr/ark:/12148/cb375955417.

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Vincent, Patrick. "Trafic intracellulaire des phospholipides du système endomembranaire chez un végétal supérieur Allium porrum L. : étude de la relation synthèse-transport de la phosphatidylsérine à la surface cellulaire. Caractérisation chez ce végétal d'ADNc codant pour des protéines membres potentiels de la famille des SNAREs Ykt6p, impliquée dans le transport RE-Golgi." Bordeaux 2, 2000. http://www.theses.fr/2000BOR28816.

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Les travaux présentés dans ce mémoire concernent l'étude de la biogenèse de la membrane plasmique des végétaux supérieurs, sur le modèle des plantules étiolées d'Allium porrum. La membrane plasmique des eucaryotes est nrichie en phosphatidylsérine, où elle joue un rôle fondamental dans diverses activités biologiques, notamment dans le trafic membranaire mettant en relation la cellule avec le milieu extracellulaire. Les études menées sur la relation entre la synthèse et le transport de la phosphatidylsérine à la surface cellulaire ont permis d'envisager le fait que ce phospholipide peut y avoir une double origine : vésiculaire, en provenance de la voie réticulum endoplasmique-Golgi-membrane plasmique, par une activité de synthèse à la surface cellulaire. Les espèces à acides gras à très longues chaînes sont triées et acheminées prioritairement vers la voie de sécrétion. Elles sont synthétisées en amont dans le réticulum endoplasmique par une activité d'échange de base, mais également dans la membrane plasmique avec la même activité enzymatique. Afin de caractériser des vésicules riches en phosphatidylsérine, formées et isolées dans un système acellulaire à partir du réticulum endoplasmique, des travaux ont été initiés sur la recherche d'ADNc codant pour des protéines membres potentiels de la famille des SNAREs Ykt6p. Chez l'animal et la levure, cette famille est impliquée dans le ciblage spécifique des vésicules issues du RE et destinées à l'appareil de Golgi
The work presented in this thesis concerns the study of the biogenesis of the plasma membrane in higher plants, on the model of Allium porrum. The plasma membrane of the eukaryotes is enriched in phosphatidylserine, where it plays a fundamental role in various biological activities, notably in the membrane traffic, allowing for exchanges in the extracellular environment. The studies carried out on the relationship between the synthesis and the transport of this phospholipid to the cellular surface, have demonstrated that there may be two different origins : vesicular, through the endoplasmic reticulum-Golgi apparatus pathway, and locally, by synthesis activity on the plasma membrane. Very long chain fatty acid species are sorted and directed in priority towards the secretion pathway. They are synthetized in the endoplasmic reticulum by a Base exchange activity, but also at the cellular surface with the same enzyme activity. In order to characterise vesicles which are rich in phosphatidylserine, formed and isolated from the endoplasmic reticulum in an cell-free system, studies have been carried out on the research of cDNA coding for proteins which are potentially members of Ykt6p SNAREs. In animals and yeast cells, this family is involved in the specific targeting of vesicles which come from the endoplasmic reticulum and which are to be used in the Golgi apparatus
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(9839837), Paul Thomas. "Optimisation of stabilised hydrogen peroxide use for drip irrigation." Thesis, 2021. https://figshare.com/articles/thesis/Optimisation_of_stabilised_hydrogen_peroxide_use_for_drip_irrigation/20288844.

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Abstract Strong acids and chlorinated products are widely utilised for the maintenance of drip irrigation facilities worldwide. This research evaluated low concentration (10 ppm) of hydrogen peroxide (H2O2) products, in drip irrigation water, sourced from H2O2 containing high concentration (30,000 ppm) of an organic stabilizer (H2O2 High) and from H2O2 containing a low concentration (30 ppm) of the same stabiliser (H2O2 Low), evaluated in laboratory and field for effect on drip emitters, seed germination, seedling and crop growth, soil and water parameters. Findings from this research showed that seed germination was not impacted by H2O2 up to 5000 ppm. Positive effects on seed germination were noted for mungbean (Vigna radiata L.), egg plant (Solanum melongena L.), okra (Abelmoshus esculentus L.), chive (Allium porrum L.) and rocket (Eruca sativa L.) treated with 100 ppm H2O2. H2O2 High up to 1000 ppm did not negatively impact seed germination in other species tested. Root and shoot growth were enhanced in some species at lower concentration of H2O2 High, but were negatively impacted by higher H2O2 High concentrations for all crops except for corn. The negative effects on root and shoot growth were generally noted at higher concentrations (>1000 ppm). Therefore, continuous injection of H2O2 at low concentration (<100 ppm) in irrigation is unlikely to affect the seed germination and seedling growth. The impact of continuous injection of 10 ppm H2O2 on drip irrigation performance was evaluated in field trials. The emitter flowrates for surface drip single use tape on a chili (Capsicum frutescens L.) crop was not affected after 6 months of irrigation in either the control or H2O2 treatments. However, for above ground drip for table grapes (Vitis vinifera L.) and in subsurface drip for sugarcane (Saccharum officinarum L.) installations over four years, the emitter flow rate remained higher (2-16%) for H2O2 Low compared to H2O2 High and control. In aboveground drip, emitter clogging was reduced by 50% in H2O2 Low compared to the control and H2O2 High. The yield increases of 25, 10 and 4% in the sugarcane, chilli, and grape respectively probably due to H2O2 delivery proximal to root mass. H2O2 breakdown in soil was rapid, hence no residual H2O2 was found 10 minutes post irrigation. In tertiary treated wastewater (effluent), a single dose of H2O2 20 ppm was effective for suppression of algal blooms, whereas complete elimination was achieved by 2000 ppm by both products. In a circulating irrigation system, the emitter flow ceased after 900 hours due to biofouling in H2O2 High. In a bamboo (Bambusa spp. L) field trial using 20 ppm of products in non-circulating irrigation over 1966 hours, emitter flowrates were reduced by 50%. Drip emitter clogging was significantly reduced to19% for the H2O2 Low and 28% for H2O2 High compared to control (37%) of algae for effluent irrigation water. H2O2 High, unlike H2O2 Low, caused rapid emitter clogging in recirculating hard water irrigation, suggesting that HEDP in the presence of H2O2 caused Ca precipitation resulting in sudden emitter clogging. The degree of Ca precipitation in hard water increased with increasing HEDP inputs in irrigation. pH buffering of hard water delayed Ca precipitation. In the non-circulating irrigation higher concentration HEDP treatment in the hard water irrigation caused rapid emitters clogging. Low pH (≤6) increased solubility of Ca ions whereas higher pH led to precipitation causing crystal and amorphous Ca deposits. Continuous injection of H2O2 (10-20 ppm) in irrigation over a longer term did not show decline of soil biological functions (soil respiration, soil microbial biomass carbon and soil microbial diversity). H2O2 increased corn (Zea mays L.) yield by 9.2 and 70%, and coriander (Coriandrum sativum L.) yield by 2.3 and 15% for plants grown in vertisol and ferrosol, respectively, suggesting interaction effects, due to disproportionally greater decomposition of H2O2 to oxygen in ferrosol. In general, H2O2 Low injection in irrigation resulted not only in improved emitter performance, but also positive effects of crop growth, without noticeable negative impacts on soil. H2O2 High can acidify the rhizosphere, which may be of advantage in alkaline soil and/or irrigation water.
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Kučová, Lucie. "Studium vlivu arbuskulárních mykorhizních hub na jakostní, hospodářské a nutriční parametry kultury póru pravého (Allium porrum L.)." Doctoral thesis, 2016. http://www.nusl.cz/ntk/nusl-425525.

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This dissertation deals with the use of arbuscular mycorrhizal fungi in vegetable production. The completion of knowledge and confirmation of scientific hypothesis in practise is necessary to be done for each vegetable species. For these reasons the dissertation establishes the entire growing process of the leek (Allium porrum L.). The experiment explores the influence of arbuscular mycorrhizal fungi on the physiological, nutritional and yield parameters of the leek crop. The literary review focuses on the mycorrhizal symbiosis as entire complex and shows an arbuscular mycorrhizal symbiosis, its basic function, usage and impact on plants. Several parts of literary review mention the transfer of elements from the soil to the roots of plants by arbuscular mycorrhizal fungi and currently valid nomenclature is also listed. The experimental part is focused on a trial with several species of arbuscular mycorrhizal fungi and their combinations. The morphological evaluation of pre-cultivated leeks and also field grown plants was focused on the comparison of length and weight of the plants. Nutritional assessments are focused primarily on the vitamin C, total antioxidant capacity, content of nitrates, content of phosphorus and nitrogen in plant tissues. In the pursuance to our results, it is possible to say, that certain variants of arbuscular mycorrhizal fungi had positive influence on the height of pre-cultivated leeks, and a positive trend was also confirmed during the evaluation of the content of antioxidants. The amount of heavy metals in plant tissues was reduced by combination of fungi R. intraradices and C. claroideum. The positive influence of inoculation was also observed at the reduction of nitrates in 2014. Overall, we can say that using of arbuscular mycorrhizal fungi in the cultivation of leeks (Allium porrum L.) contribute to a positive effect on plants and yield, especially in the years with extreme weather conditions during growing season.
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Books on the topic "Chive (Allium porrum L.)"

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Ferguson, Carole Jane. Biochemical aspects of osmopriming in leek (Allium porrum L.) seeds. Manchester: University of Manchester, 1995.

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Khazanehdari, Kamal Aldin. Meiotic chromosome behaviour and somatic chromosome variation in the leek (Allium porrum L.). Birmingham: University of Birmingham, 1995.

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Book chapters on the topic "Chive (Allium porrum L.)"

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Christel, Spinner, Levannier Karine, Lessire René, Lellouche Jean-Paul, Mioskovski Charles, and Cassagne Claude. "Characterization of the trans 2–3 enoyl-CoA reductase of the acyl-CoA elongase from leek (Allium porrum L.)." In Plant Lipid Metabolism, 124–26. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-015-8394-7_36.

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Torelli, A., A. Trotta, L. Acerbi, G. Arcidiacono, G. Berta, and C. Branca. "IAA and ZR content in leek (Allium porrum L.), as influenced by P nutrition and arbuscular mycorrhizae, in relation to plant development." In Recent Advances of Plant Root Structure and Function, 55–61. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-2858-4_7.

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Conference papers on the topic "Chive (Allium porrum L.)"

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GONChAROVA, El'za. "Vavilovskaya collection of leek (Allium porrum L.) and its significance for breeding and plant production." In Multifunctional adaptive fodder production 29 (77). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-29-77-159-167.

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The article discusses the results of a comprehensive study of the biological and adaptive potential of the leek (Allium porrum L.) gene pool, including the features of morphological, physiological and biochemical characteristics of plants (and varieties) under optimal and unfavorable conditions of vegetation and autumn-winter storage and identifying sources of high productivity, adaptability and quality for use in breeding and vegetable growing. 140 varieties of leek were studied, representing the world diversity of this crop (VIR collection). The experiments on the effect of hydrothermal stress on growth activity, as well as physiological characteristics, made it possible to identify high-quality sources during harvesting and storage, as well as varieties with increased keeping quality.
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