Academic literature on the topic 'Chinese alcohol industry'
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Journal articles on the topic "Chinese alcohol industry"
Liu, Kunyi, Shulai Zhou, Qi Wang, Bin Jiang, Liran Yang, Bing Lu, and Huawei Yuan. "Enzymatic degradation of polysaccharides in Chinese vinegar residue to produce alcohol and xylose." Czech Journal of Food Sciences 39, No. 3 (June 29, 2021): 160–68. http://dx.doi.org/10.17221/326/2019-cjfs.
Full textLiu, Shiwei, Fulin Huang, Xiaolei Zhu, Suhua Zhou, Xiang Si, Yan Zhao, Yang Liu, Xiaochang Zhang, and Sally Casswell. "China’s Changing Alcohol Market and Need for an Enhanced Policy Response: A Narrative Review." International Journal of Environmental Research and Public Health 19, no. 10 (May 11, 2022): 5866. http://dx.doi.org/10.3390/ijerph19105866.
Full textCockx, Lara, Giulia Meloni, and Johan Swinnen. "The Water of Life and Death: A Brief Economic History of Spirits." Journal of Wine Economics 16, no. 4 (November 2021): 355–99. http://dx.doi.org/10.1017/jwe.2021.9.
Full textYang, Su-Chiu, Li-Hsun Peng, and Li-Chieh Hsu. "The Influence of Teacup Shape on the Cognitive Perception of Tea, and the Sustainability Value of the Aesthetic and Practical Design of a Teacup." Sustainability 11, no. 24 (December 4, 2019): 6895. http://dx.doi.org/10.3390/su11246895.
Full textLi, Yuanbo. "Sustainable Drinking Bars in China: Evidence, Initiatives, and Guidelines Based on the 2030 Agenda." Sustainability 12, no. 2 (January 7, 2020): 445. http://dx.doi.org/10.3390/su12020445.
Full textChen, Yanru, Yin Wan, Wenqin Cai, Na Liu, Jiali Zeng, Chengmei Liu, Hong Peng, and Guiming Fu. "Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress." Foods 11, no. 22 (November 21, 2022): 3744. http://dx.doi.org/10.3390/foods11223744.
Full textSang, Yaru, Xiangyang Kang, and Pingdong Zhang. "Effect of Initial Planting Density on the Moisture Content and Chemical Composition of the Triploid Chinese White Poplar (Populus× tomentosa Carrière) Plantation." Forests 13, no. 9 (September 15, 2022): 1494. http://dx.doi.org/10.3390/f13091494.
Full textGao, Li-Bing, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, Kai Qiu, Shu-Geng Wu, Guang-Hai Qi, and Jing Wang. "A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS." Foods 11, no. 24 (December 13, 2022): 4027. http://dx.doi.org/10.3390/foods11244027.
Full textJiang, Xianglan, Jiuping Xu, Jiarong Luo, and Fei Zhao. "Network Design towards Sustainability of Chinese Baijiu Industry from a Supply Chain Perspective." Discrete Dynamics in Nature and Society 2018 (November 1, 2018): 1–19. http://dx.doi.org/10.1155/2018/4391351.
Full textWang, Yiqin, Jiali Liu, Yanling Xiong, Xuefan Liu, and Xiaowei Wen. "Food Fraud Vulnerability Assessment in the Chinese Baijiu Supply Chain." Foods 12, no. 3 (January 23, 2023): 516. http://dx.doi.org/10.3390/foods12030516.
Full textBook chapters on the topic "Chinese alcohol industry"
Sasges, Gerard. "Introduction." In Imperial Intoxication. University of Hawai'i Press, 2017. http://dx.doi.org/10.21313/hawaii/9780824866884.003.0001.
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