Academic literature on the topic 'Chilling injury (CI)'
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Journal articles on the topic "Chilling injury (CI)":
Mercer, M. Darlene, and Doyle A. Smittle. "Storage Atmospheres Influence Chilling Injury and Chilling Injury-induced Changes in Cell Wall Polysaccharides of Cucumber." Journal of the American Society for Horticultural Science 117, no. 6 (November 1992): 930–33. http://dx.doi.org/10.21273/jashs.117.6.930.
Obenland, D. M., D. A. Margosan, L. G. Houck, and L. H. Aung. "Essential Oils and Chilling Injury in Lemon." HortScience 32, no. 1 (February 1997): 108–11. http://dx.doi.org/10.21273/hortsci.32.1.108.
Pauli, Robert E., and Kenneth G. Rohrbach. "Symptom Development of Chilling Injury in Pineapple Fruit." Journal of the American Society for Horticultural Science 110, no. 1 (January 1985): 100–105. http://dx.doi.org/10.21273/jashs.110.1.100.
Chan, Harvey T. "Alleviation of Chilling Injury in Papayas." HortScience 23, no. 5 (October 1988): 868–70. http://dx.doi.org/10.21273/hortsci.23.5.868.
Côté, France, and Claude Willemot. "LIMITATION TO THE USE OF ELECTRICAL CONDUCTIVITY FOR THE MEASUREMENT OF CHILLING INJURY IN TOMATO FRUIT." HortScience 27, no. 6 (June 1992): 651a—651. http://dx.doi.org/10.21273/hortsci.27.6.651a.
Nordby, Harold E., and Roy E. McDonald. "SQUALENE APPLIED TO GRAPEFRUIT PREVENTS CHILLING INJURY." HortScience 25, no. 9 (September 1990): 1094f—1094. http://dx.doi.org/10.21273/hortsci.25.9.1094f.
McCollum, T. G., and R. E. McDonald. "OBJECTIVE MEASURES OF CHILLING INJURY IN GRAPEFRUIT." HortScience 25, no. 9 (September 1990): 1083b—1083. http://dx.doi.org/10.21273/hortsci.25.9.1083b.
Pérez-Munuera, Isabel, Isabel Hernando, Virginia Larrea, Cristina Besada, Lucía Arnal, and Alejandra Salvador. "Microstructural Study of Chilling Injury Alleviation by 1-Methylcyclopropene in Persimmon." HortScience 44, no. 3 (June 2009): 742–45. http://dx.doi.org/10.21273/hortsci.44.3.742.
Herppich, Werner B., and Tamás Zsom. "Comprehensive Assessment of the Dynamics of Banana Chilling Injury by Advanced Optical Techniques." Applied Sciences 11, no. 23 (December 2, 2021): 11433. http://dx.doi.org/10.3390/app112311433.
Purvis, A. C. "RELATIONSHIP BETWEEN DESICCATION AND CHILLING INJURY IN CUCUMBER FRUIT." HortScience 29, no. 7 (July 1994): 738b—738. http://dx.doi.org/10.21273/hortsci.29.7.738b.
Dissertations / Theses on the topic "Chilling injury (CI)":
Basuki, Eko, of Western Sydney Hawkesbury University, and Faculty of Science and Technology. "Physiological and biochemical responses of avocado fruit to controlled atmosphere storage." THESIS_FST_XXX_Basuki_E.xml, 1998. http://handle.uws.edu.au:8081/1959.7/335.
Doctor of Philosophy (PhD)
Singh, Sukhvinder Pal. "Postharvest oxidative stress in plums : mechanism and implications for storage and fruit quality." Thesis, Curtin University, 2010. http://hdl.handle.net/20.500.11937/551.
Reports on the topic "Chilling injury (CI)":
Lers, Amnon, Majid R. Foolad, and Haya Friedman. genetic basis for postharvest chilling tolerance in tomato fruit. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7600014.bard.
Pesis, Edna, and Mikal Saltveit. Postharvest Delay of Fruit Ripening by Metabolites of Anaerobic Respiration: Acetaldehyde and Ethanol. United States Department of Agriculture, October 1995. http://dx.doi.org/10.32747/1995.7604923.bard.
Crisosto, Carlos, Susan Lurie, Haya Friedman, Ebenezer Ogundiwin, Cameron Peace, and George Manganaris. Biological Systems Approach to Developing Mealiness-free Peach and Nectarine Fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7592650.bard.