Journal articles on the topic 'Chili (Capsicum frutescens L.)'
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Agustina, Susi, Pudji Widodo, and Hexa Apriliana Hidayah. "ANALISIS FENETIK KULTIVAR CABAI BESAR Capsicum annuum L. DAN CABAI KECIL Capsicum frutescens L." Scripta Biologica 1, no. 1 (March 25, 2014): 113. http://dx.doi.org/10.20884/1.sb.2014.1.1.36.
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A study on the “Phenetic analysis of Capsicum annuum L. and Capsicum frutescens L. “ has been conducted from June to August 2012. The aim of the research is to know the relationship amoung big chillis and small chillis based on morphology. The samples were taken from 5 villages in Sukamantri Sub-district, Ciamis. The method used in this research was explorative survey with purposive random sampling. The character data of big chili and small chili morphologies were analyzed descriptively to determine the relationship using UPGMA (Unweighted Pair Group Mean Arithmetic) methods. The result of this study showed that there were seven cultivars of big chilli, namely C. annuum „Hot Chili‟, Gada, Fantastik, Keriting TM 888, Tanjung 2, Keriting TM 999, Hot Beauty, and four cultivars of small chilli namely C. frutescens „Cakra Ungu‟, Cakra Hijau, Bendot, and Cakra Putih. The fenogram showed that there were five groups, two groups of C. annuum and three groups of C. frutescens. The first group consisted of C. annuum „Hot Chili‟, Keriting TM 888, Fantastik, and Tanjung 2. The second group consisted of C. annuum „Gada‟, Hot Beauty, and Keriting TM 999. The third group was C. frutescens „Bendot‟. The fourth group consisted of C. frutescens „Cakra Putih‟, and C. frutescens „Cakra Hijau‟. The fifth group was C. frutescens „Ungu‟. The closest relationship was between C. annuum „Keriting TM 999‟ and C. annuum „Hot Beauty‟ and the farthest relationship was between C. frutescens „Bendot‟ and C. frutescens „Ungu‟.
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Safitri, Noor Laila, Erma Prihastanti, Sri Widodo Agung Suedy, and Agus Subagio. "Nano-chitosan coating on maintaining the quality of postharvest chili pepper (Capsicum frutescens L.)." Biogenesis: Jurnal Ilmiah Biologi 9, no. 2 (December 30, 2021): 163. http://dx.doi.org/10.24252/bio.v9i2.23524.
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Chili pepper (Capsicum frutescens L.) is a horticulture product with a limited shelf life due to quality degradation following harvest. One method of preserving the quality of chili peppers can be evaluated by using nano-chitosan, which combine chitosan and sodium tripolyphosphate (STPP) in certain ratio. The purpose of this study was to determine the impact of nano-chitosan on maintaining the quality of C. frutescens L., the optimal ratio of chitosan to STPP for preserving the quality of C. frutescens L. after harvest, and the shelf life of C. frutescens L. treated with nano-chitosan after harvest. This study employed a completely randomized design (CRD) and included four treatments: P0 (control), P1 (0.2% nano-chitosan, 1:3 ratio), P2 (0.2% nano-chitosan, 1:4 ratio), and P3 (0.2% nano-chitosan, 1:5 ratio), which conducted for 16 days. Weight loss, water content, texture, color, and percentage of damage are the research variables in this study. The ANOVA test was used to examine the data, followed by the DMRT test. The results indicated that nano-chitosan could maintain the weight, water content, texture, and color of chili peppers. The optimal ratio of chitosan to STPP to retain the quality of postharvest C. Frutescens L. is 0.2% nano-chitosan (chitosan: STPP= 1:5), and nano-chitosan can maintain the quality of C. Frutescens L. for up to 16 days.
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SOPIALENA, SOPIALENA, SURYA SILA, ROSFIANSYAH ROSFIANSYAH, and JULI NURDIANA. "The role of neem leaves as organic pesticides in chili pepper (Capsicum frutescens)." Nusantara Bioscience 10, no. 4 (September 24, 2018): 246–50. http://dx.doi.org/10.13057/nusbiosci/n100408.
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Sopialena, Sila S, Rosfiansyah, Nurdiana J. 2018. The role of neem leaves as organic pesticides in chili pepper (Capsicum frutescens). Nusantara Bioscience 10: 246-250. The agricultural crops and horticultural plants are always under constant assault caused by diseases, insect pests, viruses, and other pathogens which may substantially reduce yield. Chili Pepper (Capsicum annum L.) is a popular horticultural plant of the Solanaceae family in Indonesia. Some serious diseases widely found in chili peppers, are anthracnose (Colletotrichum capsici), leaf spot (Cercospora capsici) and fruit rot (Phytophthora capsici). To manage the potential problems, this study is aimed to provide an explanatory knowledge of the use of plant-based pesticide to control the diseases in chili peppers. The information is meant to fill the knowledge gaps in the use of plant-based pesticide to control the chili diseases. The use of nonchemical pesticide benefits not only the environment but also as an organic strategy for disease management. This research used a randomized complete block design (RCBD) categorized into four groups and six different treatments. The organic pesticides were prepared from the extract of neem leaves, soursop leaves, lemongrass extract, tuba root extract, and kenikir/Cosmos caudatus extract). The result indicates that neem leaves are the most effective organic pesticides to control the chili pepper disease in Indonesia.
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Taufiqurohman, Afan, and Sri Subekti. "Proses Implementasi Program Sekolah Lapangan Cabai Rawit (Capsicum frutescens L.)." AGRITEXTS: Journal of Agricultural Extension 45, no. 2 (December 20, 2021): 128. http://dx.doi.org/10.20961/agritexts.v45i2.34144.
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<em>Chili field school is one of the efforts to increase human resources and increase the productivity of chili crops through the development of human resources. The field school is a learning medium that can shape the behavior of local chili farmers. The purpose of this study is to explain the implementation of the field school program which is seen from the behavior of farmers (knowledge, attitudes, skills). The research method uses explanatory methods. Determining the location of the study with the purposive method. Determination of informants using purposive sampling. Data collection is done by interviews, observation and documentation. Data analysis using interactive models Miles and Huberman. Test the validity of the data using source triangulation. The results showed that all farmers experienced behavioral changes related to the study of polybag breeding, seed selection, spacing and control of chili plant organisms. In the study of tillage and liquid organic fertilizer, behavior changes occur in the majority of farmers, while only a minority of farmers experience behavioral changes related to the study of vegetable pesticides.</em>
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Nuke, Yolanda, Ludgardis Ledheng, and Maria Yustiningsing. "Pengaruh Komposisi Media Tanam Organik Arang Sekam Dan Pupuk Kotoran Sapi Terhadap Pertumbuhan dan Kelangsungan Hidup Tanaman Cabai Merah (Capsicum annum L.) dan Cabai Rawit (Capsicum frutescens L.)." Bioma : Berkala Ilmiah Biologi 23, no. 2 (December 31, 2021): 125–32. http://dx.doi.org/10.14710/bioma.23.2.125-132.
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This study aims to determine the effect of organic growing media composition of husk charcoal and cow dung on the growth and survival of red chili (Capsicum annum L.) and cayenne pepper (Capsicum frutescens L.). The research was conducted in November 2019 – February 2020 in Faennake Village, North Bikomi District, TTU Regency. The method used in this study is an experimental method with a two-factor randomized block design with five treatments and four replications. The first factor is a large red chili plant. The second factor is cayenne pepper plants with different planting media treatments. The parameters studied were plant height, number of leaves, number of fruit, number of productive branches and plant survival of red chili and cayenne pepper. Data were analyzed through ANOVA with an error rate of 0.5% and to determine the difference between treatments using Duncan's multiple range test with a significance level of 5%. The results showed that the survival of red chili and cayenne pepper in each treatment was good because each planting medium was able to meet the needs of these plants. As for the growth in the treatment of 50% soil, 25% husk charcoal, 25% cow dung, it showed a good effect where in red chili plants the plant height at 45 DAP was 59.5 cm. And for cayenne pepper plants at 45 DAP, which is 50.75 cm. From the observations, it can be concluded that the composition of the growing media 50% soil plus 25% husk charcoal and 25% cow manure was able to increase the growth and yield of Capsicum annum L. and Capsicum frutescens L. plants.
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Hutasoit, Rudi Tomson, Hermanu Triwidodo, and Rully Anwar. "THE ABUNDANCE AND DIVERSITY OF THRIPS (THYSANOPTERA: THRIPIDAE) ON CHILI (Capsicum annuum L.) AND CAYENNE (Capsicum frutescens L.) IN BOGOR." JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA 19, no. 1 (August 8, 2019): 33. http://dx.doi.org/10.23960/j.hptt.11933-41.
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The Abundance and Diversity of Thrips (Thysanoptera: Thripidae) on Chili (Capsicum annuum L.) and Cayenne (Capsicum frutescens L.) in Bogor. This research aimed to study the abundance and diversity of thrips on chili pepper and cayenne pepper plants. Observation of thrips was conducted on chili pepper and cayenne pepper in fourteen sites in four different locations in Bogor that are: Dramaga, Cibungbulang, Tenjolaya, and Cisarua. Thrips were collected from leaves and flowers from 10 plant samples that had been selected randomly. The thrips were identified and the number of thrips were calculated. The abundance of adults, nymphs, and total of thrips on the flowers of chili pepper was 0.39, 0.01, and 0.40 thrips/flower respectively. Meanwhile, the abundance of adults, nymphs, and total of thrips on the flowers of cayenne pepper was 0.36, 0.02, and 0.38 thrips/flower respectively. The abundance of adults, nymphs, and total of thrips on the leaves of chili pepper was 0.68, 0.12, and 0.81 thrips/twiq respectively. Meanwhile, the abundance of adults, nymphs, and total of thrips on the leaves of cayenne pepper was 0.47, 0.14, and 0.61 thrips/twiq respectively. Four species of thrips were found infesting flowers of chili pepper and cayenne pepper i. e. Thrips parvispinus, T. hawaiiensis, Scirtothrips dorsalis, and Haplothrips gowdeyi. Species of T. parvispinus, T. hawaiiensis, S. dorsalis belong to suborder of Terebrantia family Thripidae, meanwhile H. gowdeyi belongs to suborder Tubulifera family Phlaeothripidae. T. parvispinus is the most dominant species found infesting flowers and leaves of the chilli pepper and cayenne pepper were 71% and 56 %.
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Karim, Hilda, Andi Irma Suryani, Yusnaeni Yusuf, and Nur Afni Khaer Fatah. "Pertumbuhan Tanaman Cabai Rawit (Capsicum frutescens L.) terhadap Pemberian Pupuk Organik Cair Limbah Pisang Kepok." Indonesian Journal of Fundamental Sciences 5, no. 2 (November 18, 2019): 89. http://dx.doi.org/10.26858/ijfs.v5i2.11110.
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This study aims to study the effect of banana (Musa paradisiaca forma typica) liquid organic fertilizer on the growth of chili (Capsicum frutescens L.). Based on the results of the study, the dose of organic fertilizer increased for vegetative growth (growth of root length, stem height and number of leaves of chili) while in generative growth (average number of flowers, number of fruits, many plants, and many plants), chili plants produce facts, produces large quantities, number of plants, wet weight of plants, and wet weight of chili.
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Safitri, Noor Laila, Della Widya Puspita, Junita Junita, Lily Nur Inda Sary, Retno Robiatul Al Adawiyah, Erma Prihastanti, and Sri Widodo Agung Suedy. "Penyimpanan Cabai Rawit (Capsicum frutescens L.) dengan Pelapisan Nanokitosan pada Suhu Rendah." Buletin Anatomi dan Fisiologi 7, no. 1 (March 29, 2022): 27–34. http://dx.doi.org/10.14710/baf.7.1.2022.27-34.
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Kerusakan cabai rawit (Capsicum frutescens L.) pascapanen dapat menurunkan kualitas sehingga dapat mempersingkat masa simpan cabai rawit. Cara untuk mempertahankan kualitas cabai rawit dapat menggunakan nanokitosan. Nanokitosan memiliki kemampuan membentuk lapisan tipis di permukaan produk segar dan antimikroba. Salah satu pembuatan nanokitosan adalah menggabungkan kitosan dan STPP dengan perbandingan tertentu. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh nanokitosan terhadap kadar air dan tekstur cabai rawit dan rasio kitosan dan STPP optimum dalam mempertahankan kualitas cabai rawit. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan tiga perlakuan yaitu P0 (kontrol), P1 (perlakuan nanokitosan 0,2% rasio 1:3) dan P2 (perlakuan nanokitosan 0,2% rasio 1:5). Cabai rawit digunakan yang dipanen usia 90 hari setelah tanam, memiliki warna warna oranye kemerahan dengan panjang kurang lebih 6 cm, lebar 0,90 cm dan bebas dari penyakit. Penelitian ini dilakukan selama 16 hari pada suhu 10oC dengan variabel penelitian kualitas cabai rawit kadar air, tekstur, dan letak kerusakan. Data dianalisis menggunakan uji ANOVA dan dilanjutkan dengan uji DMRT. Hasil penelitian menunjukkan bahwa nanokitosan dapat mempertahankan kualitas cabai rawit yaitu kadar air, tekstur, dan dapa mengurangi kerusakan. Rasio kitosan dan STPP optimum untuk mempertahankan kualitas cabai rawit setelah panen adalah nanokitosan 0,2% (rasio kitosan:STPP 1:5). Damage of postharvest chili pepper (Capsicum frutescens L.) can reduce the quality and it can shorten the shelf life of chili pepper. To maintain the quality of chili pepper can by using nanochitosan. Nanochitosan has the ability to form a thin layer on the surface of fresh produce and is antimicrobial. One of the manufactures of nanochitosan is to combine chitosan and STPP with a certain ratio. The purpose of this study was to determine the effect of nanochitosan on the moisture content and texture of chili pepper and the optimum ratio of chitosan and STPP in maintaining the quality of chili pepper. This study used a completely randomized design (CRD) method with three treatments, P0 (control), P1 (0.2% nanochitosan treatment ratio 1:3), and P2 (0.2% nanochitosan treatment ratio 1:5). Chili pepper is harvested 90 days after planting, has a reddish-orange color with a length of approximately 6 cm, a width of 0.90 cm, and is free from disease. This research was conducted for 16 days at a temperature of 10oC, with research variables of chili pepper quality, moisture content, texture, and location of the damage. Data were analyzed using the ANOVA test and continued with the DMRT test. The results showed that nanochitosan was able to maintain the quality of chili pepper, namely water content, texture, and can reduce damage. The optimum ratio of chitosan and STPP to preserve the quality of chili pepper after harvest is 0.2% nanochitosan (ratio of chitosan: STPP 1:5).
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Cahyamurti, Riza Afifah, and Hari Purwanto. "Tingkat Serangan Grayak Spodoptera litura Pada Cabai Rawit (Capsicum frutescens) Dengan Pemberian Bakteri Lysinibacillus sphaericus." Bioma : Berkala Ilmiah Biologi 23, no. 2 (December 31, 2021): 149–58. http://dx.doi.org/10.14710/bioma.23.2.149-158.
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Indonesia is the fourth largest chili producer in the world. In 2017, chili (Capsicum frutescens) was ranked fifth as the largest seasonal vegetable commodity products. The productivity of chili cultivation in Indonesia is hampered by pests and diseases. One of the most common pests that attack chili plants is the armyworm Spodoptera litura (Lepidoptera: Noctuidae). Lysinibacillus sphaericus bacteria have the potential as Plant Growth Promoting Rhizobacteria (PGPR) as well as a bio control agent. This study aims to obtain L. sphaericus isolates that can increase the growth of chili and to determine the effect of L. sphaericus isolates which have the potential for PGPR on the growth of the armyworm feeding on the chili plants. The research method used is experimental research conducted at the Laboratory of Entomology and Sawitsari Research Station, Universitas Gadjah Mada. This study used three replicate by inoculating one millilitre per plant. The results obtained from testing the 105 isolates in the collection of the Faculty of Biology, Universitas Gadjah Mada showed that the isolates that can increase the growth of chili plant indicated with its plant height, were isolates A42, A49, A19, A5, and A38. While the results of plant with the highest number of leaves showed the isolates A49, A42, A19, A38, and A28 were the best among the isolates tested. Some L. sphaericus isolates could increase plant growth compared to the control, but not statistically significant. These bacteria by inoculating one mililitre to plant could not be used as a bio control agent in S. litura because they did not have a significant different in leaf damage to the control.
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Do, Hoang Minh Vo, Le Tien Xuan, Mong Tham Vo, Bui Thong Huynh, Dinh Tien Dung Nguyen, Thuy Anh Nguyen Thi, Cong Tri Truong, and Dai Hai Nguyen. "Preparation and analgesic activity test of Capsicum frutescens oleoresin." Vietnam Journal of Science and Technology 59, no. 2 (March 16, 2021): 149–57. http://dx.doi.org/10.15625/2525-2518/59/2/15408.
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Capsaicin is an alkaloid in capsaicinoids group known as a spicy flavour ingredient in chilies and some pungent foods. Recently, capsaicin has been used not only as an additive in food but also as a medicine like analgesic, anticancer, and antidiabetic drug due to its’ pharmacological properties. In this study, capsicum oleoresin was extracted via heating chili powder, Capsicum frutescens (L.), with ethanol 80% at 70 °C in 120 minutes, then the extract was solvent evaporated in low pressure. Capsaicin was determined by thin-layer chromatography (TLC) and qualified by high-performance liquid chromatography (HPLC) method. Finally, the analgesic activity of capsicum oleoresin was tested on mice. The results show that capsicum oleoresin extracted from 2 kilograms of capsicum powder was 368.84 grams with 2.84% capsaicin. The central analgesic and peripheral analgesic effects of capsicum oleoresin were 90 minutes and 10-15 minutes after treatment, respectively.
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Mala, Nurul, Fembriarti Erry Prasmatiwi, and Wuryaningsih Dwi Sayekti. "PENDAPATAN DAN RISIKO USAHATANI CABAI DI KECAMATAN SUMBEREJO KABUPATEN TANGGAMUS." Jurnal Ilmu-Ilmu Agribisnis 9, no. 2 (February 1, 2021): 91. http://dx.doi.org/10.23960/jiia.v9i1.4984.
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This research aims to find out the comparison of income and the risk of chili pepper (Capsicum annum L.) farming and cayenne pepper (Capsicum Frutescens L.) farming. The study was conducted in three villages at Sumberejo Sub-district of Tanggamus Regency. This research used a survey method and respondents in this research were 30 chili pepper farmers and 30 cayenne pepper farmers. The data analysis used is farm income analysis and risk analysis uses coefficient of variation. To find out the comparison of income and risk of farming was independent sample t-test. The results showed that the income of chili pepper farming was higher than that of cayenne pepper farming with the income of IDR119,047,409.08 per hectare and IDR49,579,450.49 per hectare. There is no significant difference between production risk and income from chili pepper and cayenne pepper farming. The price risk of chili pepper farming is higher than that of cayenne pepper.Key words: Chili farming, income, risk
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Guarino, Salvatore, Sara Basile, Mokhtar Abdulsattar Arif, Barbara Manachini, and Ezio Peri. "Odorants of Capsicum spp. Dried Fruits as Candidate Attractants for Lasioderma serricorne F. (Coleoptera: Anobiidae)." Insects 12, no. 1 (January 12, 2021): 61. http://dx.doi.org/10.3390/insects12010061.
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The cigarette beetle, Lasioderma serricorne F. (Coleoptera: Anobiidae) is an important food storage pest affecting the tobacco industry and is increasingly impacting museums and herbaria. Monitoring methods make use of pheromone traps which can be implemented using chili fruit powder. The objective of this study was to assess the response of L. serricorne to the volatile organic compounds (VOCs) from different chili powders in order to identify the main semiochemicals involved in this attraction. Volatiles emitted by Capsicum annuum, C. frutescens, and C. chinense dried fruit powders were tested in an olfactometer and collected and analyzed using SPME and GC-MS. Results indicated that C. annuum and C. frutescens VOCs elicit attraction toward L. serricorne adults in olfactometer, while C. chinense VOCs elicit no attraction. Chemicals analysis showed a higher presence of polar compounds in the VOCs of C. annuum and C. frutescens compared to C. chinense, with α-ionone and β-ionone being more abundant in the attractive species. Further olfactometer bioassays indicated that both α-ionone and β-ionone elicit attraction, suggesting that these compounds are candidates as synergistic attractants in pheromone monitoring traps for L. serricorne.
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Rattanapun, Wigunda, Manop Tarasin, Suraphon Thitithanakul, and Yaowaphan Sontikun. "Host Preference of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) Among Fruits of Solanaceous Plants." Insects 12, no. 6 (May 21, 2021): 482. http://dx.doi.org/10.3390/insects12060482.
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Host preference of Bactrocera latifrons (Hendel) (Diptera: Tephritidae), major chili and nightshade pest, was studied using seven host plant species of family Solanaceae. Two nightshade species, eggplant, Solanum melongena L. and turkey berry, Solanum torvum Sw.; three pepper and one large chili cultivar of Capsicum annum L., banana pepper, cayenne pepper, noom pepper and duey kai chili; and one small chili cultivar of Capsicum frutescens L., bird chili, were used as tested host plants of B. latifrons for a series of choice test and no-choice test under the laboratory. Results revealed that B. latifrons preferred Capsicum fruits for oviposition rather than Solanum fruits. Bird chili and banana pepper were the most preferred host for B. latifrons, with the highest number of pupae per gram of fruit in no-choice and choice experiment, respectively. Although the best larval performance parameters of B. latifrons were better for eggplant than for other Solanaceous plants, fruit characteristics and total phenolic content in fruit play a major role for host preference of B. latifrons. Turkey berry was least preferred by B. latifrons, with the lowest number of pupae per fruit and it was not oviposited by B. latifrons female fly under the choice situation at all stages of ripeness.
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Yusuf Limbongan. "The effect of liquid organic fertilizer (Kascing) on the growth of cayenne pepper (Capsicum frutescens L.)." International Journal of Science and Research Archive 7, no. 1 (September 30, 2022): 205–12. http://dx.doi.org/10.30574/ijsra.2022.7.1.0202.
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Cayenne pepper is often found in the yard and around the house. Chili is a cultivated plant used as a vegetable crop and can be consumed directly with snacks. The demand for chili increases; meanwhile, the availability of chili fluctuates due to various factors such as; climate and nutrients in the soil (media). The purpose of this study was to determine the effect of liquid organic fertilizer (vermicompost) on the growth of cayenne pepper (Capsicum frutescens L.). From September to October 2021, the research was conducted at the Horticultural Plant Laboratory, Faculty of Agriculture, Cokroaminoto University Makassar, and South Sulawesi. The study applied an experimental method with a completely randomized design (CRD). It consists of four treatments and five replications. Thus, there were experimental units. The data were analyzed by analysis of variance (ANOVA) and Tukey's test (HSD). The study found that 1) The average growth is significantly influenced by the higher dose of organic fertilizer on high plant growth, 2) the average plant growth (plant height) differs significantly between treatments, and 3) D, the treatment with a dose of 30 gr/l, is a treatment that is significantly different from other treatments. Thus, the application of organic fertilizer at a dose of 30 gr/l significantly affected the growth of cayenne pepper (Capsicum frutescens L.).
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Riti, Estriana, Muhamad Syukur, Awang Maharijaya, and Dan Purnama Hidayat. "Keragaman Genetik 19 Genotipe Cabai Rawit Merah (Capsicum frutescens) serta Ketahanannya terhadap Kutu Daun (Aphis gossypii)." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 46, no. 3 (January 21, 2019): 290–97. http://dx.doi.org/10.24831/jai.v46i3.20836.
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The information on birds eye chili (Capsicum frutescens L.) resistance to melon aphids (Aphis gossypii) is rarely reported. Objectives of this research were to evaluate genetic variability of 19 genotypes bird chili and identify the potential genotypes resistant to A. gossypii. This research consisted of two experiments. The first experiment was conducted in April-December 2015 at Leuwikopo Experimental Field, Faculty of Agriculture IPB. Genetic materials used were 19 genotypes of bird chili from Plant Breeding Laboratory IPB which were planted from seedling stage until harvesting stage. The second experiment was conducted in May 2017-May 2018 at Faculty of Agriculture, IPB Darmaga Campus. Material used were 19 genotypes of bird chili at seedling stage, and melon aphids which were collected from Leuwikopo Experimental Field IPB. Melon aphid infestation method used no-choice test. The results showed the genetic variability of bird chili had more than 0.30 coefficient of dissimilarity. Genetic variability for canopy width, anther length, fruit weight, and fruit length were classified to broad, but total fruit weight per plant was classified to narrow. There were six genotypes clasified resistant to melon aphid, i.e., C332, C343, C333, C334, C290, C346. The potential genotypes for breeding program of bird chili resistant to melon aphid were C343 and C334.Keywords: Aphis gossypii, Capsicum frutescens, cluster, resistant variety
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Saputri, Dwijowati Asih, Aulia Ulmillah, Ovi Prasetya Winandari, and Iin Martatin Nova. "PENINGKATAN PERTUMBUHAN DAN PERKEMBANGAN CABAI MERAH (Capsicum annum L) DENGAN SAMBUNG PUCUK (GRAFTING)." KLOROFIL: Jurnal Ilmu Biologi dan Terapan 6, no. 2 (November 28, 2022): 46. http://dx.doi.org/10.30821/kfl:jibt.v6i2.12956.
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<p>Grafting with cayenne pepper rootstock (<em>Capsicum frutescens</em> L.) and red chili scion (<em>Capsicum annum</em> L) can be used to improve the quality of red chili plants. This study aims to determine the growth and development of red chili plants from shoot grafting. The study was carried out with 3 treatments, namely kontrol (without grafting) (M<sub>o</sub>), treatment 1 (X<sub>1</sub>) fighting with scion from the main stem and treatment 2 (X<sub>2</sub>) grafting with scion from stem branches. Each treatment was repeated 5 times. The results showed that the highest number of leaves was obtained in the kontrol treatment, the highest number of flowers and fruits in the X<sub>2</sub> treatment. It was concluded that shoot grafting in red chili with entries from the first branch resulted in plants with the best growth and development. From the results of this study shoot grafting can be used as a way of cultivating red chili</p><p><strong>Keywords:</strong> <em>Capsicum annum</em> L.; Grafting, Growth and Development. </p>
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Khasna, Elhah Nailul, Shelly Zairina, Ria Reinnata Juliandari, Eko Sri Sulasmi, and Dwi Listyorini. "Pun1 Gene Isolation from Capsicum frutescens L. cv Cakra Hijau." KnE Life Sciences 3, no. 4 (March 27, 2017): 70. http://dx.doi.org/10.18502/kls.v3i4.689.
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<p class="Els-Abstract-text"><em>Capsicum frutescens </em>L. is one of chili peppers with high pungency. <em>Capsicum frutescens </em>has several cultivars, one of those is <em>C. frutescens</em> cv. Cakra Hijau. This cultivars is known resistance to pests and diseases as well. Pungency is due to the accumulation of capsaicinoids. <em>Pun1</em> is an important gene responsible for pungency. The full-leght genomic sequence of <em>Pun1</em> is 1897 bp, containing two exons of 738 bp and 590 bpand one intron of 348 bp in between. This study was aimed to isolate <em>Pun1 </em>gene that free from intron. mRNA was isolated with TriReagentâ furthermore RT-PCR method used Qiagent One-Step RT-PCR and two pairs of primer : F1/R1 (F15’-ATG-GCT-TTT-GCA-TTA-CCA-TCA-3’ / R15’- CTT-AGC-TCG-AAG-TGC-ATC-TA-3’) and F2/R2 (F25’-GAA-GGT-GGC-AGA-AGA-ATC-AG-3’/R25’-TTA-GGC-AAT-GAA-CTC-AAG-GA-3’). The result of this study are isolated 738 bp exon-1 and 590 bp exon 2 of <em>Pun1 </em>gene.</p><div><p class="Els-keywords"><em> </em></p><p class="Els-keywords"><strong>Keywords:</strong> Capsaicin;<em> Capsicum frutescens </em>L. cv. Cakra Hijau; exon; <em>Pun1 </em>gene </p></div>
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Sunariani, Jenny, Latief Mooduto, and Yuliati Yuliati. "The effect of capsicum frutescens-l to transient receptor potential vinaloid-1, toll like receptors (tlr-4) and interleukin 1 beta (il-1β) on periodontitis." Journal of Dentomaxillofacial Science 2, no. 2 (August 1, 2017): 114. http://dx.doi.org/10.15562/jdmfs.v2i2.527.
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Objective: Indonesia has many kinds of useful herbs, which are often used as species such as chili, pepper or cayenne pepper (Capsicum frutescens L). Previous study showed topical capsaicin can be used as a therapy to cure pain due to inflammation. Small concentrations of capsaicin can attenuate cytokines in the inflammatory process. Capsaicin studies in animal model showed activation of the transient receptor potential vanilloid-1. Capsaicin can decrease various cytokines such as IL-6, IL-12, IL-1β, and increase IL-10. Capsaicin is a natural agonist for transient receptor potential vanilloid-1. The aim of this study is to prove the effect of capsaicin on transient receptor potential vanilloid-1 expression and TNF-α and TLR-4 toward pain.Material and Methods: An experimental laboratory research used animal model Wistar male rats (Rattus novegicus) induced with Aggregatibacter actinomycetemcomitans serotype b and green chili extract (Capsicum frutescens L.) with a dose of 0.0912 mg/kg/day was applied to surface of the gingiva on maxillary first molar for 7 days. An immunohistochemical examination was conducted to see the density of transient receptor potential vanilloid-1, and the expression of TLR-4 and IL-1β in the mucosal tissues of the oral cavity.Results: There were significant differences in the applications of Capsicum frutescens L. with increasing of TRPV ligand-1 and IL-1β (p < 0.05), while the TLR-4 (p > 0.05) showed a significant difference to TRPV-1 and IL-1β. There is no significant difference to TLR-4.Conclusion: Capsaicin can increase TRPV-1 and decrease IL-1β but did not affect the TLR-4. Capsaicin can be used to decrease pain and accelerate healing process in periodontitis.
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Binawati, Diah Karunia, and Ngadiani Ngadiani. "Respon Pertumbuhan Tanaman Cabai Rawit (Capsicum frutescens L.) terhadap Pemberian Paklobutrazol." Bioscientist : Jurnal Ilmiah Biologi 9, no. 1 (June 30, 2021): 114. http://dx.doi.org/10.33394/bjib.v9i1.3453.
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This study aims to examine the response of cayenne pepper plants to the treatment of paklobutrazole with various concentrations. This study used a completely randomized design (CRD) with 6 treatment concentrations of paklobutrazole, namely: 0 ppm, 100 ppm, 200 ppm, 300 ppm, 400 ppm, and 500 ppm, with 4 repetitions. The parameters observed were: plant height, flowering time, and the number of flowers of chili plants. Data analysis used Analysis of Variance (ANOVA) according to the experimental design at a significance of 0.5. The follow-up test used the BNT test at a level of 0.05 if there was a significant effect. The results showed that the administration of paclobutrazole with a concentration of 500 ppm gave a better effect on plant height, flowering time, and number of leaves compared to other treatments.
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Azka, Nafila Alifia. "APLIKASI EKSTRAK BAWANG MERAH DAN KECAMBAH KACANG HIJAU UNTUK INVIGORASI BENIH CABAI RAWIT (Capsicum frutescens L.) KADALUARSA." Agrotechnology Innovation (Agrinova) 4, no. 1 (April 26, 2022): 11. http://dx.doi.org/10.22146/a.74266.
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Capsicum frutescens L. is one of the most important horticultural commodities in Indonesia. One of the obstacles that are often faced by farmers in chili cultivation is the low ability of chili seeds to germinate because of the seed deterioration during the storage period. The low ability of seed germination can be solved by using organic priming treatment. In this study, the invigoration of expired chili seeds was carried out using organic priming of shallots extract, mungbean sprouts extract, onions + mungbean sprouts extract, and water as a control treatment. Based on the results of the study, organic priming of expired chili seeds using onion extract and a mixture of onion + mungbean sprouts was able to increase seed germination, but the treatment using mungbean sprouts extract had lower seed germination than the control treatment. Organic priming had no significant effect on the vigor index of expired chili seeds. Shallots extract was the most optimal organic priming for invigorating expired chili seeds.
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Arumingtyas, E. L., and A. N. Ahyar. "Genetic diversity of chili pepper mutant (Capsicum frutescens L.) resulted from gamma-ray radiation." IOP Conference Series: Earth and Environmental Science 1097, no. 1 (October 1, 2022): 012059. http://dx.doi.org/10.1088/1755-1315/1097/1/012059.
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Abstract Genetic variation is an important source for plant breeding activities. Efforts to develop genetic variation are among others carried out by mutation techniques including mutation induction with gamma-ray radiation. The purpose of this study was to analyze the genetic diversity of chili pepper as a result of mutation induced by gamma-ray radiation based on morphological characters, capsaicin content, and RAPD profile. Chili pepper seeds genotype G1 were irradiated with two doses of gamma-ray 200 and 400 Gy. Analysis of morphological characters refers to the descriptor Capsicum spp. The capsaicin content of the fruit was measured using a spectrophotometric method. Genetic diversity was analyzed through profiling and scoring of RAPD DNA bands represented in the form of a UPGMA dendrogram using the NTSYS 2.10e program. Statistical analysis of quantitative morphological characters and capsaicin content were conducted using SPSS 24.0 program. Gamma-ray radiation can induce variations in morphological characters. The radiation dose of 400 Gy was more effective in producing mutant variants with the highest characters of plant height, canopy width, stem diameter, fruit length, and number of fruits. Gamma-ray radiation did not significantly increase the capsaicin content of the fruit (P 0.05). Mutant G1 chili pepper showed morphological and molecular variations. The mutant group separated from the control showed that the mutants experienced a significant change in several characters.
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Lee, C. T. "‘Guam Super Hot’ Chili Pepper." HortScience 22, no. 6 (December 1987): 1341. http://dx.doi.org/10.21273/hortsci.22.6.1341.
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Abstract ‘Guam Super Hot’ chili pepper (Capsicum frutescens L.) is well-adapted to Guam and Northern Marianas Islands, which possess a tropical climate. It reaches the mature-red harvest stage at about 75 days and can be harvested continually up to 1 year. This cultivar appears to be tolerant to most pests, based on field observation. The major attribute of this cultivar is its exceptionally hot pungent fruit. The fruit, either green, orange, or red in color, are used as a spice in cooking, pickling, and in sauces (1). In Guam, a spicy sauce called “finadene” is prepared with these peppers, onions, soy sauce, and the juice of a lemon or lime. The leaf is also edible and is sometimes cooked with fish.
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Yuliartini, M. S., A. A. N. M. Wirajaya, A. U. R. Z. Assegaf, and Y. P. Situmeang. "Application of manure types in breeding several varieties of chili (Capsicum frutescens L.)." Journal of Physics: Conference Series 1869, no. 1 (April 1, 2021): 012039. http://dx.doi.org/10.1088/1742-6596/1869/1/012039.
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Haring, F., A. R. Amin, K. Rabbi, Kaimuddin, M. Farid bdr, N. Widiayani, Novaty E. Dungga, F. Ulfa, and A. Sahur. "Test on Cayenne chili (Capsicum frutescens L.) varieties on different growing media bioponically." IOP Conference Series: Earth and Environmental Science 807, no. 4 (July 1, 2021): 042056. http://dx.doi.org/10.1088/1755-1315/807/4/042056.
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Rizki, Awanda Zidni, Fery Abdul Choliq, and Mintarto Martosudiro. "Antifungal Effects of Plant Extracts on Colletotrichum gloeosporides in Chilli Pepper (Capsicum frutescens L.)." Journal of Tropical Plant Protection 2, no. 2 (July 1, 2021): 68–74. http://dx.doi.org/10.21776/ub.jtpp.2021.002.2.5.
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Chili pepper (Capsicum frutescens L.) is a horticultural commodity that has high economic value and has the potential as an export commodity. One of the factors causing the decrease in productivity of chilli pepper is anthracnose caused by C. gloeosporioides. Consequently, plant-based fungicides might be served as eco-friendly alternatives to control C. gloeosporioides. This study aimed to invesitigated the effect of plant extracts from clove flowers, fennel seeds, basil, sweet basil, and citronella on growth inhibition of C. gloeosporioides in-vitro and in-vivo. Data were analyzed using Analysis of Variance (ANOVA). The five plant extracts were able to inhibit the growth of the pathogen C. gloeosporioides in vitro and in vivo. The highest inhibition of the pathogen C. gloeosporioides was basil extract treatment in-vitro compared to the control treatment. The in-vivo treatment, the lowest growth of C. gloeosporioides in fennel extract and was significanly different compared to the control treatment.
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Barboza, Gloria E., Carolina Carrizo García, Luciano de Bem Bianchetti, María V. Romero, and Marisel Scaldaferro. "Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae)." PhytoKeys 200 (June 14, 2022): 1–423. http://dx.doi.org/10.3897/phytokeys.200.71667.
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Capsicum L. (tribe Capsiceae, Solanaceae) is an American genus distributed ranging from the southern United States of America to central Argentina and Brazil. The genus includes chili peppers, bell peppers, ajíes, habaneros, jalapeños, ulupicas and pimientos, well known for their economic importance around the globe. Within the Solanaceae, the genus can be recognised by its shrubby habit, actinomorphic flowers, distinctive truncate calyx with or without appendages, anthers opening by longitudinal slits, nectaries at the base of the ovary and the variously coloured and usually pungent fruits. The highest diversity of this genus is located along the northern and central Andes. Although Capsicum has been extensively studied and great advances have been made in the understanding of its taxonomy and the relationships amongst species, there is no monographic treatment of the genus as a whole. Based on morphological and molecular evidence studied from field and herbarium specimens, we present here a comprehensive taxonomic treatment for the genus, including updated information about morphology, anatomy, karyology, phylogeny and distribution. We recognise 43 species and five varieties, including C. mirum Barboza, sp. nov. from São Paulo State, Brazil and a new combination C. muticum (Sendtn.) Barboza, comb. nov.; five of these taxa are cultivated worldwide (C. annuum L. var. annuum, C. baccatum L. var. pendulum (Willd.) Eshbaugh, C. baccatum L. var. umbilicatum (Vell.) Hunz. & Barboza, C. chinense Jacq. and C. frutescens L.). Nomenclatural revision of the 265 names attributed to chili peppers resulted in 89 new lectotypifications and five new neotypifications. Identification keys and detailed descriptions, maps and illustrations for all taxa are provided.
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Ajuebor, Felix, Oluwafunmilayo Abiola Aworanti, Oluseye Omotoso Agbede, Samuel Enahoro Agarry, Tinuade Jolaade Afolabi, and Oladipupo Olaosebikan Ogunleye. "Drying Process Optimization and Modelling the Drying Kinetics and Quality Attributes of Dried Chili Pepper (Capsicum frutescens L.)." Trends in Sciences 19, no. 17 (August 24, 2022): 5752. http://dx.doi.org/10.48048/tis.2022.5752.
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This study is important in terms of the fact that the production of a dried product with good quality and minimum process drying cost is dependent on individual or combinations of several drying conditions. However, if drying is not properly conducted at favourable drying conditions, it generates product quality-related problems for the consumer and food market. Thus, this study focused on the optimization and evaluation of the main and interactive effects of drying air temperature (DAT), air velocity (DAV), relative humidity (RH), and drying time (DRT) on the cabinet-tray hot air drying and quality attributes of chili pepper using the four-factors-five-level-rotatable central composite experimental design of response surface methodology. The drying kinetics was also modeled using known empirical drying models (Page, Newton, Logarithmic, and Henderson and Pabis). The drying conditions utilized are DAV (0 - 2 m/s), RH (60 - 80 %), DAT (40 - 80 °C), and DRT (180 - 900 min), while the moisture content (MC), carbohydrate content (CHC), total plate count (TPLC), and protein content (PTC) were the considered product quality attributes. The results showed that the most significant drying process conditions that exerted a more pronounced main and interactive effects on the dried chili pepper quality attributes are drying process time and drying air temperature. Second-order quadratic regression model adequately predicted the quality attributes of the dried chili pepper. The optimum process conditions for the production of dried chili pepper with minimum MC (9.93 %) and TPLC (40.10 CFU/g) as well as maximum PTC (7.88 %) and CHC (24.66 %) were obtained to be DAT, 61.59 °C, DAV, 0.70 m/s, RH, 68.39. %, and DRT, 729.63 min. The Page model best describe the drying kinetics. The drying treatments generally retained the protein and carbohydrate contents (nutritional properties) in the dried chili pepper product as well as reduced the microbial load to the acceptable limit allowed for consumption.
HIGHLIGHTS
Effects of drying conditions on dried chili pepper quality attributes were evaluated using response surface method (RSM)
Dried chili pepper quality attributes were optimized using RSM
Drying conditions retained the quality attributes of dried chili pepper
Microbial load of dried chili pepper was within the acceptable limit for consumption
A mathematical model was developed for the dried chili pepper quality attributes’ prediction
GRAPHICAL ABSTRACT
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Sopialena, Sopialena, Muhammad Alexander Mirza, and Rani Soraya. "Influence of biopesticides on growth (Colletotrichum capsici Sydow) Causes Antraknosa In Cayenne Pepper (Capsicum frutescens L.)." Jurnal Agroekoteknologi Tropika Lembab 2, no. 2 (February 11, 2020): 105. http://dx.doi.org/10.35941/jatl.2.2.2020.3222.105-110.
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ABSTRACK.This research aims to determine the influence of some plant extracts that are potentially as biopesticides on the growth and development of the mushroom Colletotrichum, Sydow and to know plant extracts that are able to suppress The growth and development of Colletotrichum's Capsisi Sydow. The study was conducted from March to April 2019, In the laboratory of Pest and disease grow Faculty of Agriculture, Mulawarman University. The method used is to use complete random draft (RAL) with 5 treatment that is potato dextrose so that, agar dextrose betel leaf, agar dextrose papaya leaves, so that the Dextrose lengbrush, agar dextrose garlic and repeated 10 times.The results showed the administration of betel leaf plant extracts, papaya leaves, galangal, and garlic has a prospect to be developed as a biopesticides to control mushrooms Colletotrichum capsici Sydow Cause of the antraknosa chili Peppers. The medium with betel leaf extract is the most effective extract to suppress the growth and development of Colletotrichum's capside of Sydow.
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Đức, Nguyễn Văn, Nguyễn Đình Thi, Hoàng Văn Du, Phan Thị Duy Thuận, and Phan Thị Hằng. "NGHIÊN CỨU MỘT SỐ BIỆN PHÁP KỸ THUẬT NHÂN GIỐNG ỚT A RIÊU (Capsicum frutescens L.) TỪ HẠT TẠI HUYỆN ĐÔNG GIANG TỈNH QUẢNG NAM." Tạp chí Khoa học và công nghệ nông nghiệp, Trường Đại học Nông Lâm Huế 4, no. 3 (December 29, 2020): 2151–59. http://dx.doi.org/10.46826/huaf-jasat.v4n3y2020.328.
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Ớt A Riêu (Capsicum frutescens L.) được xếp vào nhóm ớt hiểm; là đặc sản nổi tiếng của huyện miền núi huyện Đông Giang, tỉnh Quảng Nam. Nghiên cứu gồm 03 thí nghiệm, mỗi thí nghiệm được bố trí theo phương pháp khối hoàn toàn ngẫu nhiên (RCBD). Thực hiện từ tháng 1 đến tháng 5 năm 2019 tại huyện Đông Giang, tỉnh Quảng Nam nhằm xây dựng các biện pháp kỹ thuật chính, tiến tới hoàn thiện quy trình nhân giống cây ớt A Riêu phục vụ sản xuất. Kết quả nghiên cứu đã xác định được: Xử lý hạt giống ớt A Riêu với dung dịch GA3 30 ppm trong thời gian 04 giờ là phù hợp. Cây giống được trồng trên hỗn hợp giá thể 60% đất phù sa + 1% supe lân + 29% phân chuồng + 10% trấu hun và có phun phân bón lá Yogen 30-10-10 + TE theo định kỳ, thời vụ gieo trồng tốt nhất là vào tháng 4 và vườn nhân giống được che bóng 40 - 60%.
ABSTRACTA Rieu chili (Capsicum frutescens L.) called the bird's eye chili, a local specialities of Dong Giang district, Quang Nam province. The study consisted of 03 experiments. Each experiment was arranged in a Randomized Completely Block Design (RCBD) with 03 replications and implemented from January to May 2019 with the objective to develop technical practices in propagating A Rieu chili for production. The research results determined that treatment of A Rieu chili seed with 30 ppm GA3 for 4 hours was appropriate. Seedlings which were planted on mixture of 60% alluvial soil + 1% super phosphate + 29% manure + 10% rice ash and sprayed with foliar fertilizer Yogen 30-10-10 + TE showed the best performance. The best planting season is in April and suitable light condition is shaded of 40 - 60%.
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Suanda, I. Wayan. "PENGARUH PUPUK TRICHODERMA SP. DENGAN MEDIA TUMBUH BERBEDA TERHADAP PERTUMBUHAN VEGETATIF TANAMAN CABAI MERAH BESAR (Capsicum Frutescens L.)." JURNAL WIDYA BIOLOGI 10, no. 01 (January 7, 2019): 1–12. http://dx.doi.org/10.32795/widyabiologi.v10i01.228.
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This research aimed to find out the effects of Trichoderma sp. fertilizers with different growing media on the vegetative growth of chili plants and to find out the best growing media to make it grow optimally.This research was conducted in the Biologi Laboratory at FPMIPA IKIP PGRI Bali from April to June, 2018. The research was done in several growing media; treatmen P0 (without the Trichoderma sp. fertilizer), P1 (Trichoderma sp. fertilizer from taro media), P2 (Trichoderma sp. fertilizer from cassava media), P3 (Trichoderma sp. fertilizer from sweet potato media), P4 (Trichoderma sp. fertilizer from corn media), P5 (Trichoderma sp. fertilizer from potato media). These treatments were repeated four times each. The population in this study were all chili pepper seeds of F1 Megatop variety with a total of 100 plants and a sample of 72 plant that were three weeks old. Each group contained of three chili plants. The data collected in this study were about the height and number of leaves on the chili plants. The data were analyzed using the analysis o variance (ANOVA) with F test and a 5% significance level followed by the LSD test.Based on the analysis, there are several effects of Trichoderma sp. fertilizer with different growing media on the vegetative growth of chili plants. The results showed that treatment P4 (Trichoderma sp. fertilizer from corn media) have the most effective and optimal effects on the chili plants.
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Sudiana, I. Made, Nicholas Dwi Chandra, Wibowo Mangunwardoyo, Atit Kanti, Toga Pangihotan Napitupulu, Idris Idris, and I. Nyoman Sumerta. "EFFECTS OF FUNNELIFORMIS MOSSEAE INOCULATION ON CHILI PEPPER GROWTH UNDER REPEATED DROUGHT STRESS." Jurnal Teknologi 84, no. 6 (September 25, 2022): 69–80. http://dx.doi.org/10.11113/jurnalteknologi.v84.17766.
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Chili pepper (Capsicum frutescens L.) is a common commodity used as spice and pharmaceutical uses around the world. However, chili pepper cultivation failure often occurs due to drought exposure. The inoculation of arbuscular mycorrhizal fungi (AMF), such as Funneliformis mosseae, has the potential to induce defense against drought stress through symbiotic association with plant roots. The aim of this research was to investigate the effects of F. mosseae inoculation on the growth of chili pepper under repeated drought stress. Chili pepper plants were exposed to three drought regimes for two cycles, with one rewatering event between the cycles. The plant agronomic variables, physiological performance, and microorganism parameters were observed. The results showed that the plant height, fresh and dry shoot weight, along with fresh and dry root weight increased significantly with F. mosseae inoculation under repeated drought stress. The F. mosseae treatment also increased water relative content and decreased proline and lipid peroxidation significantly. Although drought exposure decreased the AMF root colonization rate, the total microbial activity and glomalin-related soil protein were still increased by the F. mosseae inoculation. However, F. mosseae inoculation was negatively correlated to the abundance of phosphate solubilizing microorganisms. The results suggested that F. mosseae gave positive effects on C. frutescens L. growth under repeated drought stress through induced morphological and physiological responses.
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Nawaz, Kiran, Ahmad Ali Shahid, Muhammad Nasir Subhani, Sehrish Iftikhar, and Waheed Anwar. "First report of leaf spot caused by Phytophthora capsici on chili pepper (Capsicum frutescens L.) in Pakistan." Journal of Plant Pathology 100, no. 1 (February 20, 2018): 127. http://dx.doi.org/10.1007/s42161-018-0018-x.
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Dung, Pham Dinh, Le Si Ngoc, Nguyen Ngoc Duy, Nguyen Ngoc Thuy, Lu T. Minh Truc, Bui Van Le, Dang Van Phu, and Nguyen Quoc Hien. "EFFECT OF NANOSILICA FROM RICE HUSK ON THE GROWTH ENHANCEMENT OF CHILI PLANT (Capsicum frutescens L.)." Vietnam Journal of Science and Technology 54, no. 5 (October 19, 2016): 607. http://dx.doi.org/10.15625/0866-708x/54/5/7034.
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Nanomaterials hold great promise of improved plant disease resistance, controlled release of agro-chemicals, enhanced plant growth, etc. In this study, the effect of nanosilica (10 – 30 nm) prepared from rice husk on the growth promotion of chili plant in green house was carried out. The experiment of nanosilica treatment by foliar spraying was arranged in a factorial design with 3 replications at various nanosilica concentrations of 0, 40, 60 and 100 ppm. Plant growth characteristics and chlorophyll content were assessed. Results showed that the fresh weight, dry weight, and chlorophyll content increased with the treatment of nanosilica. The optimal concentration of nanosilica was found to be of 60 ppm. Thus, treatment of nanosilica was beneficial in enhancing the growth of the chili plants.
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Zhang, Shiyao, Yue Xiao, Yongli Jiang, Tao Wang, Shengbao Cai, Xiaosong Hu, and Junjie Yi. "Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation." Foods 12, no. 1 (December 25, 2022): 101. http://dx.doi.org/10.3390/foods12010101.
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The effects of (fresh/aged) brine and (pool/jar) containers on the flavor characteristics of pickled chili peppers were investigated based on a multivariate analysis integrated with kinetics modeling. The results showed that the effect of brine on organic acid, sugar, and aroma was more dominant than that of containers, while free amino acids production was more affected by containers than brines. Chili pepper fermented using aged brine exhibited higher acidity (3.71–3.92) and sugar (7.92–8.51 mg/g) than that using fresh brine (respective 3.79–3.96; 6.50–9.25 mg/g). Besides, chili peppers fermented using pool containers showed higher free amino acids content (424.74–478.82 mg/100 g) than using a jar (128.77–242.90 mg/100 g), particularly with aged brine. As for aroma, the number of volatiles in aged brine was higher (88–96) than that in fresh brine (76–80). The contents of the esters, alcohols, and ketones were significantly higher in the aged brine samples than those in fresh brine (p < 0.05), while terpenes in chili pepper fermented using the pool were higher than those using the jar. In general, jar fermentation with aged brine contributed more flavor to pickled chili peppers than other procedures.
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Gioi, Dong Huy, Nguyen Thi Men, Ha Viet Cuong, and Bui Thi Thu Huong. "APPLICATION OF NANOPARTICLES FOR THE CONTROL OF Colletotrichum gloeosporioides CAUSING ANTHRACNOSE DISEASE OF CHILI (Capsicum frutescens L.)." Journal of Forestry Science and Technology, no. 13 (2022): 019–27. http://dx.doi.org/10.55250/jo.vnuf.2022.13.019-027.
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Chili (Capsicum annum L.) was one of the most important seasoning constituents of the cuisines of many countries in the world and it was ranked the fourth major crop cultivated globally. However, Anthracnose disease caused by Colletotrichum gloeosporioides has affected chili production worldwide, especially in tropical and subtropical regions. It is necessary to have greatly effective disease management. Therefore, this study had examined the antifungal effect of some nano solutions on C. gloeosporioides in both in vitro and in vivo conditions. The results clearly demonstrated that silver nano, copper nano, and silver-copper nano solutions had inhibited the spore germination and the growth of C. gloeosporioides. Inhibitory effects were 100% mycelial diameter at the solutions with concentrations of 125 ppm silver nano or 75 ppm copper nano or 50 ppm mixed silver-copper nano. The medium with the concentration of 75 ppm silver nano or 25 ppm copper nano or 12.5 ppm silver-copper nano solution completely inhibited spore germination of C. gloeosporioides. In vivo experiment, the silver-copper solutions with a concentration of 50 ppm could control the growth of C. gloeosporioides in chili fruits the findings were that there were only 13.3% disease fruits, and the inhibition efficiency was 86.7%.
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Prabowo, Shalahuddin Mukti, Sangrani Annisa Dewi, and Dwi Susilarto. "THE EFFECTIVENESS OF EM4 USE ON GROWTH OF CAYENNE PEPPER (Capsicum frutescens L.)." Agric 30, no. 1 (July 31, 2018): 15–24. http://dx.doi.org/10.24246/agric.2018.v30.i1.p15-24.
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Cayenne pepper is one type of vegetables that have high economic value. Cayenne pepper as one of the many vegetable commodities cultivated by farmers in Indonesia because it has a high selling price. This study aims to analyze the effect of microbes by using EM4 on chili plants and assess the dose and time of EM4 application that is effective against the growth of cayenne pepper plant. The research method used was experiment, that is factorial experiment by using Randomized Complete Random Design (RAL) design with two treatment factors, EM4 dose (D) : D1= 5 ml/L, D2 = 10 5 ml/L, D3 = 20 ml/L and EM4 (T) time: T1= 5 HT, T2 = 10 HST, T3= 15 HST and. In total there are 10 treatment combinations with one control treatment (D0T0), with each treatment 3 plants and 3 replications, so there are 90 plants. The results showed that EM4 dosage with 15 days application time was the best combination of treatment for plant height, plant biomass and root length.
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Abbas Al-Azzawi, Ban Saeed. "Effect of Spraying Mineral Fertilizer and Sorbitol Sugar on Growth and Yield of Capsicum frutescens L." Diyala Agricultural Sciences Journal 14, no. 2 (December 30, 2022): 1–9. http://dx.doi.org/10.52951/dasj.22140201.
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This experiment was carried out in order to study the effect of Mineral fertilizer and Sorbitol Sugar on the growth, and yield produced by chili pepper plant Barbarian F1, A factorial experiment with two factors, Mineral Fertilizer concentration 0, 0.5, 1, 1.25 and 1.5 g L-1 and Sorbitol Sugar 0 and 10 g L-1 was used in the term of (RCBD) with three replications. The results showed significant superiority of Mineral Fertilizer at 1.5 ml-1 in the plant height (59.62 cm plant-1 ), number of main branches plant-1 (5.600 branch plant-1), total leaf area (21.100 dm2 plant-1), number of fruits plant (88.25 fruit plant-1). One plant yield (0.718 kg plant-1) and total yield (23.94 tons hectare-1). The result also showed a significant increase of Sorbitol sugar in concentration 10 g L-1 in the plant height, number of branches1, total leaf area by balance, number of fruits, (58.63cm, 5.493 branch plants-1, 21.98dm2, 84.78 fruit plant-1, 0.685 kg plant-1, and 23.03 ton hectare-1 respectively). The interaction indicated that both variables were significant for all the studied traits, indicated that the response of pepper to the first variable is related to the second one. Thus, the research has concluded that the Interaction of variables, mineral fertilizer (1.5 g L-1) and Sorbitol Sugar 10 g l-1 has a great combination to increase the growth and the yield of chili pepper.
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Driantama, Ikbal, Hilwa Walida, and Widya Lestari. "RESPON PEMBERIAN PUPUK ORGANIK CAIR LIMBAH RUMAH TANGGA TERHADAP PERTUMBUHAN TANAMAN CABAI RAWIT (Capsicum frutescens L.)." JURNAL AGROPLASMA 8, no. 2 (October 20, 2021): 46–53. http://dx.doi.org/10.36987/agroplasma.v8i2.2219.
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Cayenne pepper (Capsium frutescens L.) is a holticulture plant that has many benefits, among others, for consumption, industrial materials and livestock. Efforts to increase chili production through intensification and extensiveness are always accompanied by the use of fertilizers. The potential of organic waste, especially in urban areas with very high dense populations, decomposition of organic waste will produce material rich in elements needed by plants so it is very good to be used as organic fertilizer. This research was conducted in Ujung Padang, Village Ulumahuam, Silangkitang District, South Labuhanbatu Regency, North Sumatra Province in March to May 2019. This study used the method of flat data analysis and used 3 treatments with 10 repeats and was analyzed descriptively. The purpose of this study was to find out the response of LOF household waste in cayenne pepper plant plants (Capsium frutescens L.). From this study showed that the parameters of high and number of plant leaves (cm) with the treatment of liquid organic fertilizer (LOF) household waste showed a high response to the treatment of P1 (50 ml LOFHousehold Waste), then P2 (100 ml LOF Household Waste) and lastly P0 (without LOF treatment).Keywords: Cayenne pepper, household waste, liquid organic fertilizer.
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Kurniastuti, Tri, and Palupi Puspitorini. "RESPON TANAMAN CABAI RAWIT (Capsicum frutescens L.) TERHADAP APLIKASI Trichoderma sp. PADA BEBERAPA MEDIA TANAM." Agrika 15, no. 2 (November 30, 2021): 79. http://dx.doi.org/10.31328/ja.v15i2.2598.
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ABSTRAKTujuan penelitian ini untuk mengetahui interaksi antara kombinasi media tanam dan dosis Trichoderma sp. cair terhadap pertumbuhan dan produksi tanaman cabai rawi. Rancangan yang digunakan Rancangan Acak Kelompok (RAK) Faktorial yang terdapat 2 faktor dan 3 ulangan. Faktor pertama adalah kombinasi media tanam dengan 3 level yaitu M1=tanah; M2=tanah : arang sekam (1:1); dan M3=tanah : arang sekam : pupuk kandang (1:1:1). Faktor kedua yaitu dosis Trichoderma sp. cair dengan 3 level yaitu T1= 5 ml per tanaman, T2= 10 ml/tanaman, dan T3=15 ml/tanaman. Variabel yang diamati meliputi tinggi tanaman, diameter batang, total jumlah buah, dan total bobot buah. Data dianalisis menggunakan analisis ragam (Uji F) dan tes lebih lanjut dengan uji duncan (DMRT) taraf 5%. Hasil penelitian menunjukkan bahwa: terdapat interaksi yang sangat nyata pada kombinasi media tanam tanah, arang sekam, pupuk kandang dan pemberian Trichoderma sp. cair, kombinasi terbaik yaitu perlakuan media tanam tanah, arang sekam, pupuk kandang yang ditambahkan larutan Trichoderma sp. cair 10 ml (M3T2) pada variabel tinggi tanaman dan diameter batang pada umur 14, 28, 42, 56, dan 70 HST, kombinasi terbaik yaitu perlakuan media tanam tanah, arang sekam, pupuk kandang yang ditambahkan larutan Trichoderma sp. cair 10 ml (M3T2) pada variabel total jumlah buah pertanaman sebesar 98,98 buah dan total bobot buah peranaman sebesar 104,31 gram. ABSTRACTThe aim of the research was to determine 1. interaction of the different planting media and the dose of Trichoderma sp. to the growth and yield of ot chili plants, 2. the effect of planting media to the growth and yield of hot chili plants production, 3) the effect of Trichoderma sp. to growth and yield of hot chili plant production. The design used was a Factorial Randomized Block Design (RBD) which contained 2 factors and was repeated 3 times. The first factor are the combination of planting media with 3 levels, namely soil, soil : husk charcoal (1:1), soil : husk charcoal : manure (1:1:1). The second factor are dosage of Trichoderma sp. solution. with 3 levels namely Trichoderma sp. 5 ml per polybag of plant, Trichoderma sp. 10 ml / polybag of plant, Trichoderma sp. 15 ml/polybag of plant. Variables observed included plant height, stem diameter, total number of fruits, and total fruit weight. Data were analyzed using analysis of variance (F test) and further tests with duncan test (DMRT) level of 5%. The results showed that: there is a very real interaction in the combination of soil planting media, husk charcoal, manure and Trichoderma sp. liquid, the best combination is the treatment of soil planting media, husk charcoal, manure added with Trichoderma sp. 10 ml liquid (M3T2) at variable plant height and stem diameter at the ages of 14, 28, 42, 56, and 70 DAP (Day After Planting). The best combination was the treatment of soil planting media, husk charcoal, manure added with Trichoderma sp. 10 ml/polybag of plant (M3T2) in variable of the number of fruits total was 98.98 and the total fruit weight was 104.31 grams.
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Santhosha, H. M. "Genetic diversity in bird eye chilli (Capsicum Frutescens L.) germplasm." Journal of Krishi Vigyan 9, no. 1 (2020): 156–59. http://dx.doi.org/10.5958/2349-4433.2020.00153.1.
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Vaishnavi B.A et al.,, Vaishnavi B. A. et al ,. "Diversity Studies In Bird’s Eye Chilli (Capsicum Frutescens L.) Accessions." International Journal of Agricultural Science and Research 7, no. 6 (2017): 399–406. http://dx.doi.org/10.24247/ijasrdec201752.
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Bosland, Paul W., and Jit B. Baral. "‘Bhut Jolokia’—The World's Hottest Known Chile Pepper is a Putative Naturally Occurring Interspecific Hybrid." HortScience 42, no. 2 (April 2007): 222–24. http://dx.doi.org/10.21273/hortsci.42.2.222.
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In replicated trials at Las Cruces, N.M., the Scoville heat units (SHUs) of ‘Bhut Jolokia’, a chile pepper from Assam, India, reached one million SHUs. Morphologic characters revealed that ‘Bhut Jolokia’ is a Capsicum chinense Jacq. cultivar. Molecular analysis with randomly amplified polymorphic DNA markers confirmed the species identification and, interestingly, revealed that there may have been genetic introgression from Capsicum frutescens L. into ‘Bhut Jolokia’.
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Freire, Laiza Cristina Carlos, Emanuel Isaias Mota Araújo, Francisca Ítala da Silva Paiva Valdevino, Francisco Felipe Maia da Silva, Leonardo Alcântara Alves, and Luciana Medeiros Bertini. "CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)." HOLOS 1 (February 18, 2015): 21. http://dx.doi.org/10.15628/holos.2015.2462.
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Use of natural medicine has been used by man since time immemorial, and this use has grown considerably in recent times. Thus, this study aims to make a comparator analysis regarding the phytochemical test, antioxidant activity and total phenolic content of the extracts of the leaves in ethanol and their respective fractions of Citrus limonium (lemon) and Capsicum frutescens L. (chilli pepper). To compare them was observed that ethanol extract of both plants showed the better antioxidant activity, Capsicum frutescens L. with 204.60 ppm and 99.07 ppm with Citrus limonium. With regard to the phenolic content of the hexane extract and lemon extract in ethanol pepper were those that showed a higher content. Overall, it was noted that Citrus limonium excelled both in relation to their antioxidant activity and the phenolic content.
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Utami, Sri, Muh Waskito Ardhi, and Sigit Ari Prabowo. "IbM KELOMPOK TANI SEJAHTERA YANG MENGHADAPI VIRUS KERITING PADA TANAMAN CABAI RAWIT(Capsicum frutescens L.) DI DESA KEDUNG PADANG, REJOSO, NGANJUK." Jurnal Terapan Abdimas 1 (January 1, 2016): 5. http://dx.doi.org/10.25273/jta.v1i1.332.
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Thrips disease in pepper is a complicated issue that is perceived chili farmers in Kedung Padang. The disease is transmitted by Thrips pest sp resulting curly chili plants that do not produce fruit to the fullest. Scarcity and high price of chemical fertilizers made chili farmers find it difficult to get it. In addition, the negative impact of the use of chemical fertilizers to health neglected by farmers chili. The issues above pushed to perform the application of science and technology to society. Objectives and targets are IbM outcomes; (1) raise awareness of the dangers of the use of chemical insecticides; (2) counseling and manufacture of insecticides to control the mahogany seed Plant Pest Organisms (OPT) and; (3) reduce production costs; (4) increase the harvest of chili. The method used in IbM is using extension approaches and manufacture of insecticides from seed Mahogany and direct application on agricultural land area of ¼ acre pepper plants. IbM carried out for 12 months with activities and work procedures as follows; (1) manufacture of product samples; (2) extension hazards of chemical insecticides and manufacture of insecticides; (3) application of insecticides on ¼ acre of agricultural land cayenne pepper. IbM been carried out for 11 months ie from January to November 2014. The activities that have been carried out, among others; (1) manufacture of mahogany seed insecticide product samples; (2) insecticide application mahogany seeds ¼ acres of agricultural land cayenne pepper. Extension hazards of chemical insecticides and insecticide-making mahogany seeds.
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Saeed, Fozia, Sumaira Rasul, Sidra Batool, Zafar Ullah Zafar, and Hamid Manzoor. "Exogenous applications of salicylic acid alleviate the damaging effects of heat stress in chili (Capsicum frutescens L.) through improved antioxidant defense system." International Journal of Applied and Experimental Biology 2, no. 1 (December 30, 2022): 59–68. http://dx.doi.org/10.56612/ijaeb.v2i1.51.
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Due to global climate change, heat stress is a critical environmental factor for adversely affecting plant growth and productivity. It induces changes in cellular machinery and antioxidant enzymes’ functions in plants. The role of phytohormones especially salicylic acid (SA) is well documented to alleviate the heat stress-induced adverse effects in plants. Here, we investigated the ameliorative role of SA in heat-stressed chili (Capsicum frutescens L.) plants. For this purpose, four-week-old chili plants of three local cultivars (Moro, Tilhari and Ren-02) pretreated with 1 mM and 2 mM SA were subjected to heat stress (42 oC) for 72 h. Our results revealed that heat stress significantly reduced plant height, shoot biomass, chlorophyll contents and relative water contents, while it increased membrane peroxidation and hydrogen peroxide in all three chili cultivars. However, foliar spray with both concentrations of SA (particularly 2 mM) showed prominent recovery effects in high temperature exposed chili cultivars (Moro and Ren-02) with significantly improved biomass production, photosynthetic pigments, relative water contents, and catalase and peroxidase activities compared to their respective controls. Moreover, the foliar spray of 2 mM SA significantly reduced hydrogen peroxide and malonaldehyde contents under the heat stress conditions. In conclusion, SA significantly improved heat tolerance of chili plants by decreasing oxidative stress via increasing antioxidant activity and membrane stability.
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Abdila, Wini Prayogi, Bayu Dwi Apri Nugroho, and Chandra Setyawan. "Effect of Extreem Rainfall Pattern on The Growth and Yield of Chili Peppers." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 11, no. 1 (March 31, 2022): 117. http://dx.doi.org/10.23960/jtep-l.v11i1.117-129.
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The purpose of this study was to observe the effect of extreme rainfall patterns in the DI Yogyakarta region on the growths of rawit/cayenne (Capsicum frutescens L.) and keriting/curly (Capsicum annum) chili peppers. The experimental design used was Randomized Complete Block Design (RCBD) with single factor consisting of three levels namely: maximum frequency index (P1), rainfall intensity index (P2), and control treatment (K). The frequency and intensity indexes (P1 and P2) of May-June-July from each weather station were used as the bases of rainfall simulations applied in watering the rawit and keriting chili pepper cultivations. Whilst, control (K) was the watering on the basis of optimum crop water requirement. The growth parameters observed included plant height, number of leaves, age of flowering, age of fruiting, age of first harvest, final weight of biomass, and yield. The data sets were analyzed by using one-way Analysis of Variance (ANOVA) at α=0.05 for each species. The results showed that the three levels of treatments did not significantly affect the growth and yield based on all parameters observed for both of the two species. So even the potted media were flooded, the water easily drained through the holed base of pots, making plant growth undisturbed. This finding suggested that planting chili peppers in pots or elevated media could mitigate the effect of extreme rainfalls.Keywords: Extreme Precipitation, Extreme Indices, Plant Growth, chili pepper
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Filaila, Nuzila Fitri, Suryanti Suryanti, and Ani Widiastuti. "Zero-Energy Cool Chamber in Anthracnose Disease Management of Postharvest Capsicum frutescens." Jurnal Fitopatologi Indonesia 17, no. 3 (July 25, 2021): 83–91. http://dx.doi.org/10.14692/jfi.17.3.83-91.
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Anthracnose caused by Colletotrichum gloeosporioides is one of important diseases causing postharvest losses on chili. This study aimed to determine the effectiveness of the zero energy cool chamber (ZECC) in reducing the severity of anthracnose in Capsicum frutescens L. and extending the shelf life of chilies. The research was started by designing and building ZECC as a storage area for chilies. Chilies with and without fungal inoculation were stored in ZECC and storage chamber at room temperature. C. gloeosporioides experienced a growth inhibition of 40.48% after being stored in ZECC compared to its growth at room temperature. Storage of chilies in ZECC was able to reduce the severity of anthracnose by 56.2% on the 15th day, did not affect vitamin C content and total dissolved solids (TSS) and was able to reduce chilies weight loss during storage. Based on the organovisual test using the visual quality rating method and the Hedonic sensory test, consumers prefer chilies stored in the ZECC. The results showed that storage in ZECC could extend the shelf life of chilies. This storage model does not use electricity or is zero energy so it can be used by small scale farmers. This is the first report on the use of ZECC for the management of anthracnose in postharvest chilies in Indonesia.
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Ayu, Nur H. D., Jumar Jumar, and Noorkomala Sari. "Limbah Baglog Jamur Tiram Putih sebagai Kompos pada Cabai Rawit (Capsicum frutescens L.) Var. Hiyung." JURNAL BUDIDAYA PERTANIAN 17, no. 1 (June 30, 2021): 83–88. http://dx.doi.org/10.30598/jbdp.2021.17.1.83.
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Chili pepper is a plant that is favored by the community because its fruit has a spicy taste, so it is widely cultivated by farmers. One of the chili pepper varieties in Indonesia is Hiyung cayenne pepper which originally comes from Hiyung Village of Tapin Tengah District, Tapin Regency, South Kalimantan. In plant-cultivation, fertilization has an important role to meet the nutrient needs of plants. Fertilization to reduce environmental pollution can be done by using organic fertilizers, for example by giving compost of white oyster mushroom planting media waste (baglog). The purpose of this study was to know the effect and the best dose of application of white oyster mushroom baglog waste compost on the growth of cayenne pepper (Capsicum frutescens L.) variety Hiyung. The research was carried out in February-May 2020, at the Hortibun Agroecotechnology Experimental Field, Faculty of Agriculture, Lambung Mangkurat University. The method used in this study was a Completely Randomized Design (CRD) with one factor. The treatments tested consisted of: k0 = control (without baglog waste compost) or 0 tons/ha; k1 = 5 tons/ha of baglog waste compost or 125 g/planting hole; k2 = 10 tons/ha of mushroom baglog waste compost or 250 g/planting hole, k3 = 15 tons/ha of mushroom baglog waste compost or 375 g/planting hole; and k4 = 20 tons/ha of baglog compost waste or 500 g/ planting hole. The treatment was repeated 4 times so that there were 20 experimental units. The results on the parameters of plant height, number of leaves, and productive branches showed that the application of white oyster mushroom baglog waste compost had an effect on the growth of cayenne pepper variety Hiyung. The best treatment recommendation was the K3 treatment (15 tons/ha or 375 g/planting hole) which was able to increase plant height by 55.9%; number of leaves 88.2%; and 160% productive branch compared to control at 42 days after planting.
Keywords: Hiyung cayenne chilli, baglog waste compost, organic fertilizer, vegetative stage
ABSTRAK
Cabai merupakan tanaman yang disukai masyarakat karena buahnya memiliki cita rasa pedas, sehingga banyak dibudidayakan oleh pada petani. Salah satu varietas cabai yang ada di Indonesia, yaitu cabai rawit Hiyung, berasal dari Desa Kecamatan Tapin Tengah, Kabupaten Tapin, Kalimantan Selatan. Dalam kegiatan budidaya tanaman, pemupukan memiliki peran yang penting untuk memenuhi kebutuhan unsur hara bagi tanaman. Pemupukan dengan tujuan mengurangi pencemaran lingkungan dapat dilakukan dengan pengunaan pupuk organik, misalnya pemberian kompos limbah media tanam jamur tiram putih (baglog). Tujuan penelitian adalah mengetahui pengaruh dan dosis terbaik aplikasi kompos limbah baglog jamur tiram putih pada pertumbuhan cabai rawit (Capsicum frutescens L) varietas Hiyung. Pelaksanaan penelitian pada Februari 2020-Mei 2020, di Kebun Percobaan Hortibun Agroekoteknologi Fakultas Pertanian Universitas Lambung Mangkurat. Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) satu faktor. Perlakuan yang diuji terdiri dari: K0 = kontrol (tanpa kompos limbah baglog ) atau 0 ton/ha; K1 = 5 ton/ha kompos limbah baglog atau 125 g/lubang tanam; K2 = 10 ton/ha kompos limbah baglog atau 250 g/lubang, K3 = 15 ton/ha kompos limbah baglog atau 375 g/lubang tanam dan K4 = 20 ton/ha kompos limbah baglog atau 500 g/lubang tanam. Perlakuan diulang 4 kali sehingga terdapat 20 satuan percobaan. Hasil pada parameter tinggi tanaman, jumlah daun, dan cabang produktif menunjukan bahwa aplikasi kompos limbah baglog jamur tiram putih berpengaruh pada pertumbuhan cabai rawit varietas Hiyung. Rekomendasi perlakuan terbaik terdapat pada perlakuan K3 (15 ton/ha atau 375 g/lubang tanam) yang mampu meningkatkan tinggi tanaman 55,9%; jumlah daun 88,2%; dan cabang produktif 160% dibandingkan dengan kontrol pada 42 Hari Setelah Tanam (HST).
Kata kunci: Cabai rawit Hiyung, kompos limbah baglog, pupuk organik
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Adnan, A. B. Basri, Abdul Azis, Idawanni, and H. Iswoyo. "Application of coffee husk compost and EM4 on growth and yield of chili pepper (Capsicum Frutescens L.)." IOP Conference Series: Earth and Environmental Science 807, no. 4 (July 1, 2021): 042040. http://dx.doi.org/10.1088/1755-1315/807/4/042040.
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Xu, Xinxing, Bingbing Wu, Wenting Zhao, Fei Lao, Fang Chen, Xiaojun Liao, and Jihong Wu. "Shifts in autochthonous microbial diversity and volatile metabolites during the fermentation of chili pepper (Capsicum frutescens L.)." Food Chemistry 335 (January 2021): 127512. http://dx.doi.org/10.1016/j.foodchem.2020.127512.
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