Relevant bibliographies by topics / Chemosensation / Journal articles

Journal articles on the topic 'Chemosensation'

To see the other types of publications on this topic, follow the link: Chemosensation.
Author: Grafiati
Published: 4 June 2021
Last updated: 11 March 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Chemosensation.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Singh, P. "Chemosensation and genetic individuality." Reproduction 121, no. 4 (April 1, 2001): 529–39. http://dx.doi.org/10.1530/reprod/121.4.529.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Leon-Sarmiento, Fidias E., Daniel S. Leon-Ariza, and Richard L. Doty. "Dysfunctional Chemosensation in Myasthenia Gravis." Journal of Clinical Neuromuscular Disease 15, no. 1 (September 2013): 1–6. http://dx.doi.org/10.1097/cnd.0b013e31829e22ba.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Haxhiu, M. A., F. Tolentino-Silva, G. Pete, P. Kc, and S. O. Mack. "Monoaminergic neurons, chemosensation and arousal." Respiration Physiology 129, no. 1-2 (December 2001): 191–209. http://dx.doi.org/10.1016/s0034-5687(01)00290-0.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Sengupta, Piali. "Chemosensation: Tasting with the Tail." Current Biology 12, no. 11 (June 2002): R386—R388. http://dx.doi.org/10.1016/s0960-9822(02)00880-1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Galizia, Giovanni. "Chemosensation: Hate Mosquitoes? Peel Beetroots!" Current Biology 30, no. 1 (January 2020): R12—R14. http://dx.doi.org/10.1016/j.cub.2019.11.057.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Reed, Danielle R., Amber L. Alhadeff, Gary K. Beauchamp, Nirupa Chaudhari, Valerie B. Duffy, Monica Dus, Alfredo Fontanini, et al. "NIH Workshop Report: sensory nutrition and disease." American Journal of Clinical Nutrition 113, no. 1 (December 9, 2020): 232–45. http://dx.doi.org/10.1093/ajcn/nqaa302.

Full text
Abstract:
Abstract In November 2019, the NIH held the “Sensory Nutrition and Disease” workshop to challenge multidisciplinary researchers working at the interface of sensory science, food science, psychology, neuroscience, nutrition, and health sciences to explore how chemosensation influences dietary choice and health. This report summarizes deliberations of the workshop, as well as follow-up discussion in the wake of the current pandemic. Three topics were addressed: A) the need to optimize human chemosensory testing and assessment, B) the plasticity of chemosensory systems, and C) the interplay of chemosensory signals, cognitive signals, dietary intake, and metabolism. Several ways to advance sensory nutrition research emerged from the workshop: 1) refining methods to measure chemosensation in large cohort studies and validating measures that reflect perception of complex chemosensations relevant to dietary choice; 2) characterizing interindividual differences in chemosensory function and how they affect ingestive behaviors, health, and disease risk; 3) defining circuit-level organization and function that link and interact with gustatory, olfactory, homeostatic, visceral, and cognitive systems; and 4) discovering new ligands for chemosensory receptors (e.g., those produced by the microbiome) and cataloging cell types expressing these receptors. Several of these priorities were made more urgent by the current pandemic because infection with sudden acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and the ensuing coronavirus disease of 2019 has direct short- and perhaps long-term effects on flavor perception. There is increasing evidence of functional interactions between the chemosensory and nutritional sciences. Better characterization of this interface is expected to yield insights to promote health, mitigate disease risk, and guide nutrition policy.
APA, Harvard, Vancouver, ISO, and other styles
7

Larsen, Brittany, Mark Litt, Tania Huedo-Medina, and Valerie Duffy. "Modeling Associations between Chemosensation, Liking for Fats and Sweets, Dietary Behaviors and Body Mass Index in Chronic Smokers." Nutrients 11, no. 2 (January 26, 2019): 271. http://dx.doi.org/10.3390/nu11020271.

Full text
Abstract:
Chronic smokers have a greater risk for altered chemosensation, unhealthy dietary patterns, and excessive adiposity. In an observational study of chronic smokers, we modeled relationships between chemosensation, fat/carbohydrate liking, smoking-associated dietary behaviors, and body mass index (BMI). Also tested in the model was liking for sweet electronic cigarette juice (e-juice). Smokers (n = 135, 37 ± 11 years) were measured for: Taste genetics (intensity of 6-n-propylthiouracil—PROP); taste (NaCl and quinine intensities) and olfactory (odor identification) function; liking for cherry e-juice; and weight/height to calculate BMI. Smokers survey-reported their food liking and use of smoking for appetite/weight control. Structural equation models tested direct and indirect relationships between chemosensation, fat/carbohydrate liking, dietary behaviors, and BMI. In good-fitting models, taste intensity was linked to BMI variation through fat/carbohydrate liking (greater PROP intensity→greater NaCl intensity→greater food liking→higher BMI). Olfactory function tended to predict sweet e-juice liking, which, in turn, partially mediated the food liking and BMI association. The path between smoking-associated dietary behaviors and BMI was direct and independent of chemosensation or liking. These findings indicate that taste associates with BMI in chronic smokers through liking of fats/carbohydrates. Future research should determine if vaping sweet e-juice could improve diet quality and adiposity for smokers.
APA, Harvard, Vancouver, ISO, and other styles
8

Thies, Jennifer, Vanessa Neutzler, Fidelma O'leary, and He Liu. "Differential Effects of TRPA and TRPV Channels on Behaviors of Caenorhabditis elegans." Journal of Experimental Neuroscience 10 (January 2016): JEN.S32837. http://dx.doi.org/10.4137/jen.s32837.

Full text
Abstract:
TRPA and TRPV ion channels are members of the transient receptor potential (TRP) cation channel superfamily, which mediates various sensory transductions. In Caenorhabditis elegans, the TRPV channels are known to affect chemosensation, while the TRPA-1 channel is associated with thermosensation and mechanosensation. We examined thermosensation, chemosensation, and osmosensation in strains lacking TRPA-1 or TRPV channels. We found that TRPV channel knockout worms exhibited similar behavioral deficits associated with thermotaxis as the TRPA-1 channel knockout, suggesting a dual role for TRPV channels. In contrast, chemosensation responses, assessed by both avoidance reversal behavior and NaCl osmosensation, were dependent on TRPV channels but seemed independent of TRPA-1 channel. Our findings suggest that, in addition to TRPA-1 channel, TRPV channels are necessary for thermotaxis and may activate, or modulate, the function of TRPA-1 channels. In contrast, TRPA-1 channels do not have a dual responsibility, as they have no functional role in odorant avoidance or osmosensation.
APA, Harvard, Vancouver, ISO, and other styles
9

Aoyama, Kazuma, Nobuhisa Miyamoto, Satoru Sakurai, Hiroyuki Iizuka, Makoto Mizukami, Masahiro Furukawa, Taro Maeda, and Hideyuki Ando. "Electrical Generation of Intranasal Irritating Chemosensation." IEEE Access 9 (2021): 106714–24. http://dx.doi.org/10.1109/access.2021.3100851.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Schifferstein, Hendrik N. J. "Perceptual and imaginary mixtures in chemosensation." Journal of Experimental Psychology: Human Perception and Performance 23, no. 1 (1997): 278–88. http://dx.doi.org/10.1037/0096-1523.23.1.278.

Full text
APA, Harvard, Vancouver, ISO, and other styles
11

Bargmann, Cornelia I. "Comparative chemosensation from receptors to ecology." Nature 444, no. 7117 (November 2006): 295–301. http://dx.doi.org/10.1038/nature05402.

Full text
APA, Harvard, Vancouver, ISO, and other styles
12

Marks, L. "The role of attention in chemosensation." Food Quality and Preference 14, no. 2 (March 2003): 147–55. http://dx.doi.org/10.1016/s0950-3293(02)00076-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
13

Kornreich, Lauren, and Anna L. Kleinhaus. "Postingestive Chemosensation and Feeding by Leeches." Physiology & Behavior 67, no. 5 (November 1999): 635–41. http://dx.doi.org/10.1016/s0031-9384(99)00121-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
14

Rafiq, A., P. Hartmann, A. Weitz, B. J. Canning, K. Deckmann, W. Kummer, and G. Krasteva-Christ. "Bitter chemosensation in the murine trachea." Autonomic Neuroscience 177, no. 1 (August 2013): 46. http://dx.doi.org/10.1016/j.autneu.2013.05.091.

Full text
APA, Harvard, Vancouver, ISO, and other styles
15

Linster, Christiane, and Alfredo Fontanini. "Functional neuromodulation of chemosensation in vertebrates." Current Opinion in Neurobiology 29 (December 2014): 82–87. http://dx.doi.org/10.1016/j.conb.2014.05.010.

Full text
APA, Harvard, Vancouver, ISO, and other styles
16

Pentzold, Stefan, Antje Burse, and Wilhelm Boland. "Contact chemosensation of phytochemicals by insect herbivores." Natural Product Reports 34, no. 5 (2017): 478–83. http://dx.doi.org/10.1039/c7np00002b.

Full text
Abstract:
Contact chemosensation, or tasting, enables insect herbivores to identify nonvolatile metabolites in complex mixtures present in plants. The interplay of primary and secondary plant metabolites with gustatory receptors is outlined.
APA, Harvard, Vancouver, ISO, and other styles
17

RITTSCHOF, DAN. "Chemosensation in the Daily Life of Crabs." American Zoologist 32, no. 3 (June 1992): 363–69. http://dx.doi.org/10.1093/icb/32.3.363.

Full text
APA, Harvard, Vancouver, ISO, and other styles
18

Prasad, Brinda C., and Randall R. Reed. "Chemosensation: molecular mechanisms in worms and mammals." Trends in Genetics 15, no. 4 (April 1999): 150–53. http://dx.doi.org/10.1016/s0168-9525(99)01695-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
19

Strünker, T., L. Alvarez, and UB Kaupp. "At the physical limit — chemosensation in sperm." Current Opinion in Neurobiology 34 (October 2015): 110–16. http://dx.doi.org/10.1016/j.conb.2015.02.007.

Full text
APA, Harvard, Vancouver, ISO, and other styles
20

Reimann, Frank, Gwen Tolhurst, and Fiona M. Gribble. "G-Protein-Coupled Receptors in Intestinal Chemosensation." Cell Metabolism 15, no. 4 (April 2012): 421–31. http://dx.doi.org/10.1016/j.cmet.2011.12.019.

Full text
APA, Harvard, Vancouver, ISO, and other styles
21

Gerhold, Kristin A., and Diana M. Bautista. "Molecular and Cellular Mechanisms of Trigeminal Chemosensation." Annals of the New York Academy of Sciences 1170, no. 1 (July 2009): 184–89. http://dx.doi.org/10.1111/j.1749-6632.2009.03895.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
22

Agnihotri, A. R., A. A. Roy, and R. S. Joshi. "Gustatory receptors in Lepidoptera: chemosensation and beyond." Insect Molecular Biology 25, no. 5 (May 26, 2016): 519–29. http://dx.doi.org/10.1111/imb.12246.

Full text
APA, Harvard, Vancouver, ISO, and other styles
23

Oertel, Bruno Georg, Thomas Tao Huynh, Thomas Hummel, and Jörn Lötsch. "Lack of fluconazole effects on human chemosensation." Int. Journal of Clinical Pharmacology and Therapeutics 53, no. 01 (January 1, 2015): 13–20. http://dx.doi.org/10.5414/cp202193.

Full text
APA, Harvard, Vancouver, ISO, and other styles
24

Keverne, Eric B. "Odor here, odor there: chemosensation and reproductive function." Nature Neuroscience 8, no. 12 (December 2005): 1637–38. http://dx.doi.org/10.1038/nn1205-1637.

Full text
APA, Harvard, Vancouver, ISO, and other styles
25

Murayama, Takashi, and Ichiro Maruyama. "Neurons responsible for C. elegans chemosensation to pH." Neuroscience Research 58 (January 2007): S216. http://dx.doi.org/10.1016/j.neures.2007.06.998.

Full text
APA, Harvard, Vancouver, ISO, and other styles
26

Small, Dana M., Maria G. Veldhuizen, Jennifer Felsted, Y. Erica Mak, and Francis McGlone. "Separable Substrates for Anticipatory and Consummatory Food Chemosensation." Neuron 57, no. 5 (March 2008): 786–97. http://dx.doi.org/10.1016/j.neuron.2008.01.021.

Full text
APA, Harvard, Vancouver, ISO, and other styles
27

Egan, J. M., and R. F. Margolskee. "Taste Cells of the Gut and Gastrointestinal Chemosensation." Molecular Interventions 8, no. 2 (April 1, 2008): 78–81. http://dx.doi.org/10.1124/mi.8.2.5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
28

Breer, H., J. Eberle, C. Frick, D. Haid, and P. Widmayer. "Gastrointestinal chemosensation: chemosensory cells in the alimentary tract." Histochemistry and Cell Biology 138, no. 1 (April 24, 2012): 13–24. http://dx.doi.org/10.1007/s00418-012-0954-z.

Full text
APA, Harvard, Vancouver, ISO, and other styles
29

Anholt, Robert R. H. "Chemosensation and Evolution of Drosophila Host Plant Selection." iScience 23, no. 1 (January 2020): 100799. http://dx.doi.org/10.1016/j.isci.2019.100799.

Full text
APA, Harvard, Vancouver, ISO, and other styles
30

Gang, Spencer S., Michelle L. Castelletto, Emily Yang, Felicitas Ruiz, Taylor M. Brown, Astra S. Bryant, Warwick N. Grant, and Elissa A. Hallem. "Chemosensory mechanisms of host seeking and infectivity in skin-penetrating nematodes." Proceedings of the National Academy of Sciences 117, no. 30 (July 10, 2020): 17913–23. http://dx.doi.org/10.1073/pnas.1909710117.

Full text
Abstract:
Approximately 800 million people worldwide are infected with one or more species of skin-penetrating nematodes. These parasites persist in the environment as developmentally arrested third-stage infective larvae (iL3s) that navigate toward host-emitted cues, contact host skin, and penetrate the skin. iL3s then reinitiate development inside the host in response to sensory cues, a process called activation. Here, we investigate how chemosensation drives host seeking and activation in skin-penetrating nematodes. We show that the olfactory preferences of iL3s are categorically different from those of free-living adults, which may restrict host seeking to iL3s. The human-parasitic threadwormStrongyloides stercoralisand hookwormAncylostoma ceylanicumhave highly dissimilar olfactory preferences, suggesting that these two species may use distinct strategies to target humans. CRISPR/Cas9-mediated mutagenesis of theS. stercoralis tax-4gene abolishes iL3 attraction to a host-emitted odorant and prevents activation. Our results suggest an important role for chemosensation in iL3 host seeking and infectivity and provide insight into the molecular mechanisms that underlie these processes.
APA, Harvard, Vancouver, ISO, and other styles
31

Li, Zhaoyu, and Shawn X. Z. Xu. "Chemosensation: Corollary discharge filters out self-generated chemical cues." Current Biology 32, no. 14 (July 2022): R788—R790. http://dx.doi.org/10.1016/j.cub.2022.06.021.

Full text
APA, Harvard, Vancouver, ISO, and other styles
32

Gonzales, Ramona L., Alejandra V. Mendoza, Brendan M. Himelright, Jenna M. Moore, and Thomas J. Spady. "American black bear mating behavior and chemosensation of estrus." Ursus 24, no. 2 (December 2013): 139–47. http://dx.doi.org/10.2192/ursus-d-12-00026.1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
33

Preti, George, Larry Clark, Beverly J. Cowart, Roy S. Feldman, Louis D. Lowry, Eric Weber, and In Min Young. "Non-Oral Etiologies of Oral Malodor and Altered Chemosensation." Journal of Periodontology 63, no. 9 (September 1992): 790–96. http://dx.doi.org/10.1902/jop.1992.63.9.790.

Full text
APA, Harvard, Vancouver, ISO, and other styles
34

Hayes, John E. "An Introduction to this Special Issue: Chemosensation and Health." Chemosensory Perception 8, no. 3 (September 2015): 109–11. http://dx.doi.org/10.1007/s12078-015-9197-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
35

McGaughran, Angela, Katy Morgan, and Ralf J. Sommer. "Natural variation in chemosensation: lessons from an island nematode." Ecology and Evolution 3, no. 16 (November 28, 2013): 5209–24. http://dx.doi.org/10.1002/ece3.902.

Full text
APA, Harvard, Vancouver, ISO, and other styles
36

Wang, Julia, Alexandra K. Jennings, and Jennifer R. Kowalski. "The Anaphase-Promoting Complex (APC) ubiquitin ligase affects chemosensory behavior inC. elegans." PeerJ 4 (May 10, 2016): e2013. http://dx.doi.org/10.7717/peerj.2013.

Full text
Abstract:
The regulation of fundamental aspects of neurobiological function has been linked to the ubiquitin signaling system (USS), which regulates the degradation and activity of proteins and is catalyzed by E1, E2, and E3 enzymes. The Anaphase-Promoting Complex (APC) is a multi-subunit E3 ubiquitin ligase that controls diverse developmental and signaling processes in post-mitotic neurons; however, potential roles for the APC in sensory function have yet to be explored. In this study, we examined the effect of the APC ubiquitin ligase on chemosensation inCaenorhabditis elegansby testing chemotaxis to the volatile odorants, diacetyl, pyrazine, and isoamyl alcohol, to which wild-type worms are attracted. Animals with loss of function mutations in either of two alleles (g48andye143) of the gene encoding the APC subunit EMB-27 APC6 showed increased chemotaxis towards diacetyl and pyrazine, odorants sensed by AWA neurons, but exhibited normal chemotaxis to isoamyl alcohol, which is sensed by AWC neurons. The statistically significant increase in chemotaxis in theemb-27 APC6mutants suggests that the APC inhibits AWA-mediated chemosensation inC. elegans. Increased chemotaxis to pyrazine was also seen with mutants lacking another essential APC subunit, MAT-2 APC1; however,mat-2 APC1mutants exhibited wild type responses to diacetyl. The difference in responsiveness of these two APC subunit mutants may be due to differential strength of these hypomorphic alleles or may indicate the presence of functional sub-complexes of the APC at work in this process. These findings are the first evidence for APC-mediated regulation of chemosensation and lay the groundwork for further studies aimed at identifying the expression levels, function, and targets of the APC in specific sensory neurons. Because of the similarity between human andC. elegansnervous systems, the role of the APC in sensory neurons may also advance our understanding of human sensory function and disease.
APA, Harvard, Vancouver, ISO, and other styles
37

Chartier, Thomas F., Joran Deschamps, Wiebke Dürichen, Gáspár Jékely, and Detlev Arendt. "Whole-head recording of chemosensory activity in the marine annelid Platynereis dumerilii." Open Biology 8, no. 10 (October 2018): 180139. http://dx.doi.org/10.1098/rsob.180139.

Full text
Abstract:
Chemical detection is key to various behaviours in both marine and terrestrial animals. Marine species, though highly diverse, have been underrepresented so far in studies on chemosensory systems, and our knowledge mostly concerns the detection of airborne cues. A broader comparative approach is therefore desirable. Marine annelid worms with their rich behavioural repertoire represent attractive models for chemosensation. Here, we study the marine worm Platynereis dumerilii to provide the first comprehensive investigation of head chemosensory organ physiology in an annelid. By combining microfluidics and calcium imaging, we record neuronal activity in the entire head of early juveniles upon chemical stimulation. We find that Platynereis uses four types of organs to detect stimuli such as alcohols, esters, amino acids and sugars. Antennae are the main chemosensory organs, compared to the more differentially responding nuchal organs or palps. We report chemically evoked activity in possible downstream brain regions including the mushroom bodies (MBs), which are anatomically and molecularly similar to insect MBs. We conclude that chemosensation is a major sensory modality for marine annelids and propose early Platynereis juveniles as a model to study annelid chemosensory systems.
APA, Harvard, Vancouver, ISO, and other styles
38

Stankovic, Jelena, Per Hove Thomsen, and Therese Ovesen. "Food preferences, food neophobia and chemosensation among adolescents with ADHD." Acta Paediatrica 110, no. 7 (February 19, 2021): 2187–99. http://dx.doi.org/10.1111/apa.15790.

Full text
APA, Harvard, Vancouver, ISO, and other styles
39

Mardaryev, Andrei, Max van Lessen, Majid Alam, Francisco Jimenez Acosta, Tamás Bíró, and Ralf Paus. "Hair Follicle Chemosensation: TRPM5 Signaling Is Required for Anagen Maintenance." Journal of Investigative Dermatology 141, no. 9 (September 2021): 2300–2303. http://dx.doi.org/10.1016/j.jid.2021.02.747.

Full text
APA, Harvard, Vancouver, ISO, and other styles
40

Crespo, José G. "A Review of Chemosensation and Related Behavior in Aquatic Insects." Journal of Insect Science 11, no. 62 (May 2011): 1–39. http://dx.doi.org/10.1673/031.011.6201.

Full text
APA, Harvard, Vancouver, ISO, and other styles
41

Hillyard, S. D. "Transcellular and Paracellular Elements of Salt Chemosensation in Toad Skin." Chemical Senses 29, no. 9 (November 1, 2004): 755–62. http://dx.doi.org/10.1093/chemse/bjh080.

Full text
APA, Harvard, Vancouver, ISO, and other styles
42

Yohe, Laurel R., and Philipp Brand. "Evolutionary ecology of chemosensation and its role in sensory drive." Current Zoology 64, no. 4 (July 2, 2018): 525–33. http://dx.doi.org/10.1093/cz/zoy048.

Full text
APA, Harvard, Vancouver, ISO, and other styles
43

HAMMER, J. "Effect of repeated capsaicin ingestion on intestinal chemosensation and mechanosensation." Alimentary Pharmacology & Therapeutics 24, no. 4 (August 2006): 679–86. http://dx.doi.org/10.1111/j.1365-2036.2006.03022.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
44

Bessac, Bret F., and Sven-Eric Jordt. "Breathtaking TRP Channels: TRPA1 and TRPV1 in Airway Chemosensation and Reflex Control." Physiology 23, no. 6 (December 2008): 360–70. http://dx.doi.org/10.1152/physiol.00026.2008.

Full text
Abstract:
New studies have revealed an essential role for TRPA1, a sensory neuronal TRP ion channel, in airway chemosensation and inflammation. TRPA1 is activated by chlorine, reactive oxygen species, and noxious constituents of smoke and smog, initiating irritation and airway reflex responses. Together with TRPV1, the capsaicin receptor, TRPA1 may contribute to chemical hypersensitivity, chronic cough, and airway inflammation in asthma, COPD, and reactive airway dysfunction syndrome.
APA, Harvard, Vancouver, ISO, and other styles
45

Mardaryev, A., M. van Lessen, F. J. Acosta, T. Biro, and R. Paus. "589 Hair follicle chemosensation: TRPM5 signaling is required for anagen maintenance." Journal of Investigative Dermatology 141, no. 5 (May 2021): S102. http://dx.doi.org/10.1016/j.jid.2021.02.617.

Full text
APA, Harvard, Vancouver, ISO, and other styles
46

Strünker, Timo, Ingo Weyand, Wolfgang Bönigk, Qui Van, Astrid Loogen, Joel E. Brown, Nachiket Kashikar, Volker Hagen, Eberhard Krause, and U. Benjamin Kaupp. "A K+-selective cGMP-gated ion channel controls chemosensation of sperm." Nature Cell Biology 8, no. 10 (September 10, 2006): 1149–54. http://dx.doi.org/10.1038/ncb1473.

Full text
APA, Harvard, Vancouver, ISO, and other styles
47

Coburn, C. M., I. Mori, Y. Ohshima, and C. I. Bargmann. "A cyclic nucleotide-gated channel inhibits sensory axon outgrowth in larval and adult Caenorhabditis elegans: a distinct pathway for maintenance of sensory axon structure." Development 125, no. 2 (January 15, 1998): 249–58. http://dx.doi.org/10.1242/dev.125.2.249.

Full text
Abstract:
The tax-2 and tax-4 genes of C. elegans encode two subunits of a cyclic nucleotide-gated channel that is required for chemosensation, thermosensation and normal axon outgrowth of some sensory neurons. Here we show that, in tax-2 and tax-4 mutants, young larvae have superficially normal axons, but axon outgrowth resumes in inappropriate regions in late larval stages. Using a temperature-sensitive mutation in tax-2, we find that tax-2 activity is required during the adult stage to preserve normal axon morphology. These results indicate that tax-2 and tax-4 are required for the maintenance of correct axon structure, and reveal an unexpected plasticity that allows C. elegans axons to be remodeled long after their initial connections have been established. TAX-2 and TAX-4 have been proposed to form a transduction channel for chemosensation and thermosensation, and tax-2 activity is required in the adult stage for normal chemotaxis to NaCl and odorants. Animals mutant for the daf-11 gene have axon phenotypes that are similar to those of tax-2 and tax 4 mutants; this axon phenotype also has a late time of action. daf-11 regulates a developmental process called dauer larva formation that is controlled by sensory stimuli, and tax-2 and tax-4 can either stimulate or inhibit dauer larva formation in different contexts.
APA, Harvard, Vancouver, ISO, and other styles
48

Seifert, Reinhard, Melanie Flick, Wolfgang Bönigk, Luis Alvarez, Christian Trötschel, Ansgar Poetsch, Astrid Müller, et al. "The C at S per channel controls chemosensation in sea urchin sperm." EMBO Journal 34, no. 3 (December 22, 2014): 379–92. http://dx.doi.org/10.15252/embj.201489376.

Full text
APA, Harvard, Vancouver, ISO, and other styles
49

Algom, Daniel, Lawrence E. Marks, and William S. Cain. "Memory psychophysics for chemosensation: perceptual and mental mixtures of odor and taste." Chemical Senses 18, no. 2 (1993): 151–60. http://dx.doi.org/10.1093/chemse/18.2.151.

Full text
APA, Harvard, Vancouver, ISO, and other styles
50

Giuliani, Cristina, Claudio Franceschi, Donata Luiselli, Paolo Garagnani, and Stanley Ulijaszek. "Ecological Sensing Through Taste and Chemosensation Mediates Inflammation: A Biological Anthropological Approach." Advances in Nutrition 11, no. 6 (July 10, 2020): 1671–85. http://dx.doi.org/10.1093/advances/nmaa078.

Full text
Abstract:
ABSTRACT Ecological sensing and inflammation have evolved to ensure optima between organism survival and reproductive success in different and changing environments. At the molecular level, ecological sensing consists of many types of receptors located in different tissues that orchestrate integrated responses (immune, neuroendocrine systems) to external and internal stimuli. This review describes emerging data on taste and chemosensory receptors, proposing them as broad ecological sensors and providing evidence that taste perception is shaped not only according to sense epitopes from nutrients but also in response to highly diverse external and internal stimuli. We apply a biological anthropological approach to examine how ecological sensing has been shaped by these stimuli through human evolution for complex interkingdom communication between a host and pathological and symbiotic bacteria, focusing on population-specific genetic diversity. We then focus on how these sensory receptors play a major role in inflammatory processes that form the basis of many modern common metabolic diseases such as obesity, type 2 diabetes, and aging. The impacts of human niche construction and cultural evolution in shaping environments are described with emphasis on consequent biological responsiveness.
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the bibliographies on the topic 'Chemosensation' for other source types:
Dissertations / Theses
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography