Relevant bibliographies by topics / Chemosensation

Academic literature on the topic 'Chemosensation'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 March 2023

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Journal articles on the topic "Chemosensation"

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Singh, P. "Chemosensation and genetic individuality." Reproduction 121, no. 4 (April 1, 2001): 529–39. http://dx.doi.org/10.1530/reprod/121.4.529.

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Leon-Sarmiento, Fidias E., Daniel S. Leon-Ariza, and Richard L. Doty. "Dysfunctional Chemosensation in Myasthenia Gravis." Journal of Clinical Neuromuscular Disease 15, no. 1 (September 2013): 1–6. http://dx.doi.org/10.1097/cnd.0b013e31829e22ba.

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Haxhiu, M. A., F. Tolentino-Silva, G. Pete, P. Kc, and S. O. Mack. "Monoaminergic neurons, chemosensation and arousal." Respiration Physiology 129, no. 1-2 (December 2001): 191–209. http://dx.doi.org/10.1016/s0034-5687(01)00290-0.

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Sengupta, Piali. "Chemosensation: Tasting with the Tail." Current Biology 12, no. 11 (June 2002): R386—R388. http://dx.doi.org/10.1016/s0960-9822(02)00880-1.

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Galizia, Giovanni. "Chemosensation: Hate Mosquitoes? Peel Beetroots!" Current Biology 30, no. 1 (January 2020): R12—R14. http://dx.doi.org/10.1016/j.cub.2019.11.057.

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Reed, Danielle R., Amber L. Alhadeff, Gary K. Beauchamp, Nirupa Chaudhari, Valerie B. Duffy, Monica Dus, Alfredo Fontanini, et al. "NIH Workshop Report: sensory nutrition and disease." American Journal of Clinical Nutrition 113, no. 1 (December 9, 2020): 232–45. http://dx.doi.org/10.1093/ajcn/nqaa302.

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Abstract In November 2019, the NIH held the “Sensory Nutrition and Disease” workshop to challenge multidisciplinary researchers working at the interface of sensory science, food science, psychology, neuroscience, nutrition, and health sciences to explore how chemosensation influences dietary choice and health. This report summarizes deliberations of the workshop, as well as follow-up discussion in the wake of the current pandemic. Three topics were addressed: A) the need to optimize human chemosensory testing and assessment, B) the plasticity of chemosensory systems, and C) the interplay of chemosensory signals, cognitive signals, dietary intake, and metabolism. Several ways to advance sensory nutrition research emerged from the workshop: 1) refining methods to measure chemosensation in large cohort studies and validating measures that reflect perception of complex chemosensations relevant to dietary choice; 2) characterizing interindividual differences in chemosensory function and how they affect ingestive behaviors, health, and disease risk; 3) defining circuit-level organization and function that link and interact with gustatory, olfactory, homeostatic, visceral, and cognitive systems; and 4) discovering new ligands for chemosensory receptors (e.g., those produced by the microbiome) and cataloging cell types expressing these receptors. Several of these priorities were made more urgent by the current pandemic because infection with sudden acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and the ensuing coronavirus disease of 2019 has direct short- and perhaps long-term effects on flavor perception. There is increasing evidence of functional interactions between the chemosensory and nutritional sciences. Better characterization of this interface is expected to yield insights to promote health, mitigate disease risk, and guide nutrition policy.
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Larsen, Brittany, Mark Litt, Tania Huedo-Medina, and Valerie Duffy. "Modeling Associations between Chemosensation, Liking for Fats and Sweets, Dietary Behaviors and Body Mass Index in Chronic Smokers." Nutrients 11, no. 2 (January 26, 2019): 271. http://dx.doi.org/10.3390/nu11020271.

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Chronic smokers have a greater risk for altered chemosensation, unhealthy dietary patterns, and excessive adiposity. In an observational study of chronic smokers, we modeled relationships between chemosensation, fat/carbohydrate liking, smoking-associated dietary behaviors, and body mass index (BMI). Also tested in the model was liking for sweet electronic cigarette juice (e-juice). Smokers (n = 135, 37 ± 11 years) were measured for: Taste genetics (intensity of 6-n-propylthiouracil—PROP); taste (NaCl and quinine intensities) and olfactory (odor identification) function; liking for cherry e-juice; and weight/height to calculate BMI. Smokers survey-reported their food liking and use of smoking for appetite/weight control. Structural equation models tested direct and indirect relationships between chemosensation, fat/carbohydrate liking, dietary behaviors, and BMI. In good-fitting models, taste intensity was linked to BMI variation through fat/carbohydrate liking (greater PROP intensity→greater NaCl intensity→greater food liking→higher BMI). Olfactory function tended to predict sweet e-juice liking, which, in turn, partially mediated the food liking and BMI association. The path between smoking-associated dietary behaviors and BMI was direct and independent of chemosensation or liking. These findings indicate that taste associates with BMI in chronic smokers through liking of fats/carbohydrates. Future research should determine if vaping sweet e-juice could improve diet quality and adiposity for smokers.
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Thies, Jennifer, Vanessa Neutzler, Fidelma O'leary, and He Liu. "Differential Effects of TRPA and TRPV Channels on Behaviors of Caenorhabditis elegans." Journal of Experimental Neuroscience 10 (January 2016): JEN.S32837. http://dx.doi.org/10.4137/jen.s32837.

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TRPA and TRPV ion channels are members of the transient receptor potential (TRP) cation channel superfamily, which mediates various sensory transductions. In Caenorhabditis elegans, the TRPV channels are known to affect chemosensation, while the TRPA-1 channel is associated with thermosensation and mechanosensation. We examined thermosensation, chemosensation, and osmosensation in strains lacking TRPA-1 or TRPV channels. We found that TRPV channel knockout worms exhibited similar behavioral deficits associated with thermotaxis as the TRPA-1 channel knockout, suggesting a dual role for TRPV channels. In contrast, chemosensation responses, assessed by both avoidance reversal behavior and NaCl osmosensation, were dependent on TRPV channels but seemed independent of TRPA-1 channel. Our findings suggest that, in addition to TRPA-1 channel, TRPV channels are necessary for thermotaxis and may activate, or modulate, the function of TRPA-1 channels. In contrast, TRPA-1 channels do not have a dual responsibility, as they have no functional role in odorant avoidance or osmosensation.
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Aoyama, Kazuma, Nobuhisa Miyamoto, Satoru Sakurai, Hiroyuki Iizuka, Makoto Mizukami, Masahiro Furukawa, Taro Maeda, and Hideyuki Ando. "Electrical Generation of Intranasal Irritating Chemosensation." IEEE Access 9 (2021): 106714–24. http://dx.doi.org/10.1109/access.2021.3100851.

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Schifferstein, Hendrik N. J. "Perceptual and imaginary mixtures in chemosensation." Journal of Experimental Psychology: Human Perception and Performance 23, no. 1 (1997): 278–88. http://dx.doi.org/10.1037/0096-1523.23.1.278.

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Dissertations / Theses on the topic "Chemosensation"

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Goldman-Huertas, Benjamin. "Evolution of Chemosensation in Herbivorous Drosophilidae." Thesis, The University of Arizona, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10749352.

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Plants and the insects that feed on them dominate diversity in terrestrial ecosystems: half of all named species are contained within these two groups. Herbivorous insects (herbivores) are abundant and diverse, yet paradoxically, two thirds of insect orders contain no major lineages of herbivores, implying barriers to the evolution of this trophic interaction. How herbivory evolves and why herbivores are so diverse are questions that are key to understanding the processes that have shaped global biodiversity. Yet, most lineages of herbivores are ancient with sister groups either absent or too divergent for a comparative genomic analysis to yield a mechanistic understanding of both their origin and diversification. Many of the exceptions to this pattern are among the Diptera, where lineages such as the leaf-mining drosophilids in the genus Scaptomyza have emerged within the last 10 million years. Scaptomyza is particularly well-suited for identifying the adaptations associated with the evolution of herbivory because it is embedded within the paraphyletic genus Drosophila, which contains species with 25 sequenced genomes, and is closely related to D. melanogaster , the genetic model, and a taxon with one of the most well-studied nervous systems.

Behavior is thought to be one of the earliest adaptations during the evolution of herbivory and niche shifts in general. Insects undergoing a niche shift likely lose their preferences for their ancestral diet, and also evolve an attraction to novel cues indicative of their new oviposition substrate. Once females lay eggs in a new environment, herbivores must consume the new diet, despite the fact that it may contain aversive chemicals and a different balance of macronutrients compared to the ancestral diet. Using the herbivorous Scaptomyza flava as a model system, the primary aim of my dissertation was to use methods in comparative genomics, chemical ecology, ethology, and neural imaging to characterize the mechanistic basis of behavioral changes associated with the evolution of herbivory in insects.

Using a comparative genomics approach, I found that targeted gain- and loss-of-function mutations were associated with the evolution of herbivory in the genus Scaptomyza. First, four Odorant (Olfactory) Receptor (OR) genes were lost in herbivorous species of Scaptomyza , which are deeply conserved among microbe-feeding drosophilids. The OR genes lost code for receptors that detect yeast-volatiles and are known to stimulate oviposition, feeding and attraction behaviors in Drosophila species. Consistent with these losses was also a loss of detection sensitivity to ligands of these ORs, specifically short-chain aliphatic esters such as ethyl and propyl acetate, major yeast-produced odorants. S. flava female flies were also unresponsive to volatiles produced by active yeast cultures, in contrast to D. melanogaster flies.

In contrast to some other specialized lineages of Drosophila , I found no evidence of increased or mass chemosensory gene loss, with one interesting and novel exception. The majority of the genes encoding the Plus-C subfamily of Odorant Binding-like proteins (OBPs) are deleted or pseudogenized in Scaptomyza. Additional conserved cysteine residues that form disulfide bonds that stabilize the tertiary structure characterize this subfamily. Interestingly the extra disulfide bonds in Plus-C OBPs are known to be vulnerable to attack by toxic breakdown products of glucosinolates, isothiocyanates, chemicals that are characteristic of S. flava's host plants in the mustard family. Other than the loss of OBPs, I found S. flava to have multiple duplications of genes encoding ORs, OBPs, gustatory receptors (GRs) and ionotropic receptors (IRs), some of which showed evidence for positive selection (Or67b, Obp49a, Gr33a, Ir67a and Ir76a). Among receptors expressed in the gustatory system, losses, duplications and genes with selection regime changes were more often orthologs of genes expressed in bitter gustatory neurons in D. melanogaster , especially gustatory sensory neurons with a broad expression of gustatory receptor genes. Changes, such as deletions, duplications and increased amino acid substitution rates, were also found among genes encoding receptors implicated in reproductive behavior including the loss of an anti-aphrodisiac receptor, Gr68a, which could be associated with a switch from males chemically guarding mated females with anti-aphrodisiacs to physical guarding behavior where males remain on the backs of females post-mating. (Abstract shortened by ProQuest.)

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Sneddon, H. "The effects of embryonic chemosensation in vertebrates : a comparative study." Thesis, Queen's University Belfast, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395212.

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Agnihotri, Aniruddha Ravindra. "Molecular study of odorant binding proteins to better understand insect chemosensation." Thesis, Agnihotri, Aniruddha Ravindra (2021) Molecular study of odorant binding proteins to better understand insect chemosensation. PhD thesis, Murdoch University, 2021. https://researchrepository.murdoch.edu.au/id/eprint/65502/.

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Like many other organisms, insects use chemical stimuli to regulate behaviours including feeding, egg-laying, and mating. Odorant binding proteins (OBPs) are one of the crucial components of insect chemosensory system, which play an essential role in transporting the hydrophobic volatile odorant molecules to the olfactory receptors. Most of insect OBPs were investigated by using recombinant technology in bacterial cells due to its fast, cost-effective, and high production mechanism. However, one of the major concerns of bacterial expression system is that the protein is frequently expressed in an unfolded state in inclusion bodies (IBs), which requires further in-vitro protein refolding step to make the protein biologically active. While doing this, there are always high chances of protein misfolding which results in soluble or insoluble protein aggregation. Thus, it is highly important to confirm the efficiency of each refolding method, used for OBP refolding, in terms of getting the correctly folded structure of the target protein. Unfortunately, it was neglected in many previous studies, resulting in significant doubts on various functional studies of insect OBPs. In this study, I used three Helicoverpa armigera OBPs, HarmOBP2, HarmOBP5, and HarmGOBP2, as model proteins to compare the different protein refolding strategies in producing correctly folded recombinant OBPs. Along with that, I have developed a novel pH-dependent method of protein refolding which demonstrated as a more efficient and productive approach for selected HarmOBPs’ refolding compared to other used methods. Further, I also developed a novel reverse chemical ecology method to isolate and identify the candidate natural ligands from host plants for HarmOBPs. This study points out a crucial but largely ignored step of insect OBP research, protein refolding and the loopholes associated with it in previous studies, which will improve our understanding of insect chemosensation and help develop more efficient and environmentally friendly insect control strategies.
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Wragg, Rachel T. "Monoamines and Peptides Interact to Inhibit Glutamatergic Signaling in Caenorhabditis elegans." University of Toledo / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1279208105.

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Eilers, Elisabeth Johanna [Verfasser]. "Chemosensation and belowground host plant finding in Melolontha melolontha L. larvae / Elisabeth Johanna Eilers." Berlin : Freie Universität Berlin, 2012. http://d-nb.info/1030488193/34.

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Chartier, Thomas [Verfasser], and Francesca [Akademischer Betreuer] Peri. "Chemosensation in the marine annelid Platynereis dumerilii : anatomy, physiology, behaviour / Thomas Chartier ; Betreuer: Francesca Peri." Heidelberg : Universitätsbibliothek Heidelberg, 2018. http://d-nb.info/1177691221/34.

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Proch, Katherine Louise. "Characterizing the effect of serotonergic input on medullary Phox2b neurons." Diss., University of Iowa, 2019. https://ir.uiowa.edu/etd/6837.

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Biological functions take place within tightly controlled parameters, including pH, which is managed in part through the ventilatory chemoreflex. This reflex is mediated by central respiratory chemoreceptors (CRCs) specialized to detect blood pH/CO2. Two neuronal populations are thought to mediate this response: the serotonergic (5-HT) neurons of the medullary raphé, and the Phox2b expressing neurons of the retrotrapezoid nucleus (RTN). These groups are both responsive to CO2 stimuli in vivo and in vitro. There are also apparent one-way connections from the raphé to the RTN, which is sensitive to 5-HT. Due to its complex innervation, study of RTN neurons while isolated from other cells, especially 5-HT neurons, has been limited. Here, we developed a culture model that simplifies this circuit, limiting cell types to those found in the rostral ventral medulla. This protocol yielded healthy RTN and 5-HT neurons in vitro, as well as other cell types from that area. Upon study with patch-clamp electrophysiology, cultured RTN neurons responded to CO2 and 5-HT in similar ways to what is reported for different RTN neuron preparations. Using this model, RTN neuron chemosensitivity was significantly decreased during application of 5-HT7 antagonists (SB258719, SB269970) and a 5-HT2A antagonist (MDL 11,939). The effect of 5-HT7 antagonists was recapitulated in slice recordings. Therefore, signaling at 5-HT7 and 5-HT2A receptors is necessary for RTN neuron chemosensitivity. Exogenous 5-HT application also increased RTN neuron firing rate without potentiating the response to CO2, most likely indicating that the necessary 5-HT stimulation must come from neurons that can alter their activity during acidosis. We conclude that RTN neuron chemosensitivity is largely driven by chemosensitive 5-HT neurons, and should be considered an integrative or relay center, rather than an independently chemosensitive one.
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Haering, Claudia [Verfasser], Hanns [Akademischer Betreuer] Hatt, and Stefan [Akademischer Betreuer] Wiese. "Characterization of the ion transporter NKCC1 in the field of chemosensation / Claudia Haering. Gutachter: Hanns Hatt ; Stefan Wiese." Bochum : Ruhr-Universität Bochum, 2016. http://d-nb.info/1089005881/34.

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Travaillard, Solène. "Evolution of sweet taste perception in Drosophila suzukii egg-laying behavior." Thesis, Aix-Marseille, 2020. http://theses.univ-amu.fr.lama.univ-amu.fr/200319_TRAVAILLARD_595zznphj441ia478s759qzxd_TH.pdf.

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Les animaux utilisent les signaux de leur environnement pour guider leurs comportements. De nombreux comportements cruciaux, tel que le choix du site de ponte chez les insectes, sont le résultats d’adaptation à divers signaux. Un même signal sensoriel peut être perçu et interprété différemment par deux espèces, mais les mechanismes responsables de l’evolution du comportement sont encore mal-connus. Dans la nature, la majorité des Drosophiles préfèrent pondre dans les fruits en décomposition. A l’inverse, D. suzukii préfère pondre dans les fruits mûrs. Ce comportement spécifique a fait de D. suzukii un ravageur de culture important. Le changement de préférence de ponte de D. suzukii du fruit pourri vers le fruit mûr est une opportunité pour étudier les mechanismes de l’evolution du comportement. Mon projet de thèse vise à identifier les signaux gustatifs et les composants du système sensoriel périphérique (récepteurs, neurones) impliqués dans le comportement de ponte de D. suzukii. Dans les fruits mûrs, les sucres sont présents en abondance, et pourraient être un signal chimique important pour guider la préférence de ponte de D. suzukii.Pour répondre à cette hypothèse, j’ai utilisé une approche comparative entre D. suzukii et D. melanogaster incluant (1) des test comportementaux de ponte variés et (2) l’établissement du profile transcriptomique des organes gustatifs.Ensemble, mes résultats suggèrent que la préférence de ponte de D. suzukii pour les fruits mûrs pourrait être guidée par sa forte préférence pour le fructose et le glucose. Des changements importants dans le pool des GRs pourraient être à l’origine de cette plus forte réponse aux sucres des fruits
Animal’s behavior is the direct result of its perception of the outside world. Numerous crucial behaviors, like the egg-laying site choice in insects, are the product of adaptations to specific sensory cues. Two species can detect and respond differently to the same sensory cue, but not much is known about the mechanisms underlying the evolution of behavior.The majority of Drosophila prefers to lay eggs on rotten fruits in nature. On the contrary, D. suzukii prefers to lay eggs on ripe fruits. Because of this specific behavior, D. suzukii became a major crop pest during the last decade. D. suzukii’s host shift from rotten to ripe fruits is a unique opportunity to study the mechanims of behavior evolution. My thesis project seeks to identify the gustatory cues and components of sensory system (receptors, neurons) involved in the egg-laying preference of D. suzukii for ripe fruits.In the ripe fruits, sugars (fructose, glucose, sucrose) are present in abundance, and could be an important chemical cue that guide D. suzukii egg-laying choice.To test this hypothesis, I used a comparative approach between D. suzukii and D. melanogaster which includes (1) various egg-laying behavior assays, and (2) the transcriptomic profiling of taste organs by mRNA sequencing.Together, my results suggest that D. suzukii oviposition preference for ripe fruits could be the result of its strong preference for fructose and glucose. Important changes in the GRs’ pool could be at the origin of this response to fruit sugars, by enhancing the detection of fructose and glucose notably
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Foret, Sylvain, and sylvain foret@anu edu au. "Function and Evolution of Putative Odorant Carriers in the Honey Bee (Apis mellifera)." The Australian National University. Research School of Biological Sciences, 2007. http://thesis.anu.edu.au./public/adt-ANU20070613.144745.

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The remarkable olfactory power of insect species is thought to be generated by a combinatorial action of G-protein-coupled olfactory receptors (ORs) and olfactory carriers. Two such carrier gene families are found in insects: the odorant binding proteins (OBPs) and the chemosensory proteins (CSPs). In olfactory sensilla, OBPs and CSPs are believed to deliver hydrophobic air-borne molecules to ORs, but their expression in non-olfactory tissues suggests that they also may function as general carriers in other developmental and physiological processes. ¶ Bioinformatics and experimental approaches were used to characterise the OBP and CSP gene families in a highly social insect, the western honey bee (Apis mellifera). Comparison with other insects reveals that the honey bee has the smallest set of these genes, consisting of only 21 OBPs and 6 CSPs. These numbers stand in stark contrast to the 66 OBPs and 7 CSPs in the mosquito Anopheles gambiae and the 46 OBPs and 20 CSPs in the beetle Tribolium castaneum. The genes belonging to both families are often organised in clusters, and evolve by lineage specic expansions. Positive selection has been found to play a role in generating a greater sequence diversication in the OBP family in contrast to the CSP gene family that is more conserved, especially in the binding pocket. Expression proling under a wide range of conditions shows that, in the honey, bee only a minority of these genes are antenna-specic. The remaining genes are expressed either ubiquitously, or are tightly regulated in specialized tissues or during development. These findings support the view that OBPs and CSPs are not restricted to olfaction, and are likely to be involved in broader physiological functions. ¶ Finally, the detailed expression study and the functional characterization of a member of the CSP family, uth (unable-to-hatch), is reported. This gene is expressed in a maternal-zygotic fashion, and is restricted to the egg and embryo. Blocking the zygotic expression of uth with double-stranded RNA causes abnormalities in all body parts where this gene is highly expressed. The treated embryos are `unable-to-hatch' and cannot progress to the larval stages. Our ndings reveal a novel, essential role for this gene family and suggest that uth is an ectodermal gene involved in embryonic cuticle formation.
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Books on the topic "Chemosensation"

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Hunter, Kim A. Predator kairomone perception by Daphnia pulex in metal-contaminated water: Steps towards a mechanistic understanding of metal-inhibited chemosensation. Sudbury, Ont: Laurentian University, School of Graduate Studies, 2006.

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Pearce, Tim C. Chemosensation. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199674923.003.0017.

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Olfaction in animals still surpasses any technological solution to chemical sensing yet conceived. While certain classes of molecular detection technologies may be capable of high sensitivity to a restricted number of compounds, unique to the biological system is its astonishing dynamic range (over 10 orders of magnitude), combining both extreme levels of sensitivity to certain key compounds of behavioural importance and varying levels of discrimination between an almost infinite variety of ligands, presented both individually and in complex combinations. For over 30 years the olfactory system of insects and mammals has provided biological sensing factors, rich inspiration, and processing principles for use in developing chemical sensing technologies. Here we focus on three such technological translations: recent rapid progress in measuring directly from olfactory binding/receptor proteins and chemosensory neurons as a biohybrid solution to chemical sensing; olfactory system based processing principles and architectures that have been applied to existing chemosensor technologies to achieve real-world sensing performance gains; and full-blown neuromorphic implementations of the olfactory pathways of animals.
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Book chapters on the topic "Chemosensation"

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Piqueras-Fiszman, Betina, and Charles Spence. "Color Correspondences in Chemosensation." In Nutrition and Sensation, 177–92. 2nd ed. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9780429280832-6.

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Dougherty, Darin D. "Review of Chemosensation for Weight Loss." In Nutrition and Sensation, 305–16. 2nd ed. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9780429280832-13.

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Splane, Emily Crews, Neil E. Rowland, and Anaya Mitra. "Chemosensation." In Psychology of Eating, 58–76. Routledge, 2019. http://dx.doi.org/10.4324/9780367814854-5.

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"Chemosensation." In Encyclopedia of Pain, 588. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-28753-4_200358.

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"Trigeminal Chemosensation." In Handbook of Olfaction and Gustation, 1673–704. CRC Press, 2003. http://dx.doi.org/10.1201/9780203911457-52.

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Enrique Cometto-Muñiz, J., and Richard Doty. "Trigeminal Chemosensation." In Handbook of Olfaction and Gustation. CRC Press, 2003. http://dx.doi.org/10.1201/9780203911457.ch47.

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Meyerhof, Wolfgang. "Overview: Chemosensation." In The Senses: A Comprehensive Reference, 1–3. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-809324-5.24239-9.

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"Review of Chemosensation for Weight Loss." In Nutrition and Sensation, 310–23. CRC Press, 2015. http://dx.doi.org/10.1201/b18264-18.

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Doty, Richard L., and Steven M. Bromley. "Anosmia, Ageusia, and Other Disorders of Chemosensation." In Neurological Disorders, 171–83. Elsevier, 2003. http://dx.doi.org/10.1016/b978-012125831-3/50212-4.

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"Chemosensation to Enhance Nutritional Intake in Cancer Patients." In Nutrition and Sensation, 324–37. CRC Press, 2015. http://dx.doi.org/10.1201/b18264-19.

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Conference papers on the topic "Chemosensation"

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Syed, Zainulabeuddin. "Exploiting the evolutionary dynamics of chemosensation in mosquitoes for vector management." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.92673.

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