Journal articles on the topic 'Chemical senses'
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Gagnon, Léa, Ron Kupers, and Maurice Ptito. "Making Sense of the Chemical Senses." Multisensory Research 27, no. 5-6 (2014): 399–419. http://dx.doi.org/10.1163/22134808-00002461.
Bartoshuk, Linda M., and Gary K. Beauchamp. "Chemical Senses." Annual Review of Psychology 45, no. 1 (January 1994): 419–49. http://dx.doi.org/10.1146/annurev.ps.45.020194.002223.
Guénet, J. L. "Chemical senses." Biochimie 74, no. 2 (February 1992): 210. http://dx.doi.org/10.1016/0300-9084(92)90052-g.
Seiden, Allen M. "Chemical Senses." Otolaryngology–Head and Neck Surgery 106, no. 1 (January 1992): 6–7. http://dx.doi.org/10.1177/019459989210600106.
Doty, Richard L. "Chemical Senses." Otolaryngology–Head and Neck Surgery 106, no. 1 (January 1992): 18–20. http://dx.doi.org/10.1177/019459989210600117.
Goodman, Catherine. "Monell Chemical Senses Center." Nature Chemical Biology 5, no. 1 (January 2009): 2. http://dx.doi.org/10.1038/nchembio0109-2.
ROUHI, A. MAUREEN. "EXPLORING THE CHEMICAL SENSES." Chemical & Engineering News Archive 80, no. 1 (January 7, 2002): 24–29. http://dx.doi.org/10.1021/cen-v080n001.p024.
ROUHI, A. MAUREEN. "INDULGING THE CHEMICAL SENSES." Chemical & Engineering News Archive 81, no. 28 (July 14, 2003): 53–60. http://dx.doi.org/10.1021/cen-v081n028.p053.
Sachs, F. "Chemical senses, vol. 1." Cell Biophysics 17, no. 2 (October 1990): 203–4. http://dx.doi.org/10.1007/bf02990497.
YAMAZAKI, Kunio, and Osamu MATSUZAKI. "Chemical senses of animals." Kagaku To Seibutsu 24, no. 4 (1986): 224–31. http://dx.doi.org/10.1271/kagakutoseibutsu1962.24.224.
Sincar, Cerasela Dorina, Camelia Ana Grigore, Silvia Martu, Liliana Lacramioara Pavel, Alina Calin, Alina Plesea Condratovici, and Bianca Ioana Chesaru. "Chemical Senses Taste Sensation and Chemical Composition." Materiale Plastice 54, no. 1 (March 30, 2017): 172–74. http://dx.doi.org/10.37358/mp.17.1.4810.
Decusara, Mioara, Aureliana Caraiane, Luana Andreea Macovei, Mariana Ilie, Sergiu Ciprian Focsaneanu, Antonela Magdalena Covaci, Magdalena Rusu Negraia, and Gheorghe Raftu. "Chemical Senses- Smell and Olfaction." Revista de Chimie 69, no. 4 (May 15, 2018): 1034–36. http://dx.doi.org/10.37358/rc.18.4.6254.
Altundag, Aytug, and Melih Cayonu. "Chemical Senses in Cancer Patients." Current Pharmaceutical Design 22, no. 15 (April 27, 2016): 2264–69. http://dx.doi.org/10.2174/1381612822666160216150956.
Erickson, Robert P. "Grouping in the chemical senses." Chemical Senses 10, no. 3 (1985): 333–40. http://dx.doi.org/10.1093/chemse/10.3.333.
Bromley, Ryan. "The Chemical Senses in Art." Performance Research 22, no. 7 (October 3, 2017): 109–18. http://dx.doi.org/10.1080/13528165.2017.1353205.
Spence, Charles. "Attending to the Chemical Senses." Multisensory Research 32, no. 7 (2019): 635–64. http://dx.doi.org/10.1163/22134808-20191468.
MELA, DAVID J., and RICHARD D. MATTES. "The Chemical Senses and Nutrition." Nutrition Today 23, no. 2 (March 1988): 4–9. http://dx.doi.org/10.1097/00017285-198803000-00001.
MATTES, RICHARD D., and DAVID J. MELA. "The Chemical Senses and Nutrition." Nutrition Today 23, no. 3 (May 1988): 19–25. http://dx.doi.org/10.1097/00017285-198805000-00003.
Mattes, Prof Richard D. "THE CHEMICAL SENSES AND NUTRITION." Nutrition 55-56 (October 2018): S6—S7. http://dx.doi.org/10.1016/j.nut.2018.07.006.
Owen, PD. "Chemical Senses Volume 2: Irritation." Biochemical Education 18, no. 3 (July 1990): 155. http://dx.doi.org/10.1016/0307-4412(90)90239-k.
Boyse, Edward A. "HLA and the chemical senses." Human Immunology 15, no. 4 (April 1986): 391–95. http://dx.doi.org/10.1016/0198-8859(86)90016-9.
Stevens, Joseph C. "Chemical senses: Volume 2 irritation." Appetite 17, no. 1 (August 1991): 77–78. http://dx.doi.org/10.1016/0195-6663(91)90091-6.
Kraft, Philip. "Books for the (Chemical) Senses." Angewandte Chemie International Edition 44, no. 38 (September 26, 2005): 6105–7. http://dx.doi.org/10.1002/anie.200585327.
Sakai, Nobuyuki. "Sensation and perception of chemical senses." Journal of Japan Association on Odor Environment 37, no. 6 (2006): 397. http://dx.doi.org/10.2171/jao.37.397.
Ebihara, Satoru, Hideaki Izukura, Midori Miyagi, Ikuko Okuni, Hideki Sekiya, and Takae Ebihara. "Chemical Senses Affecting Cough and Swallowing." Current Pharmaceutical Design 22, no. 15 (April 27, 2016): 2285–89. http://dx.doi.org/10.2174/1381612822666160216151342.
Beauchamp, G. K. "Individual Differences and the Chemical Senses." Chemical Senses 30, Supplement 1 (January 1, 2005): i6—i9. http://dx.doi.org/10.1093/chemse/bjh086.
Stevenson, Richard J. "Object Concepts in the Chemical Senses." Cognitive Science 38, no. 7 (March 18, 2014): 1360–83. http://dx.doi.org/10.1111/cogs.12111.
WATANABE, Akihiko, and Tatsuaki SHIBUYA. "Chemical senses and behavior in insects." Kagaku To Seibutsu 27, no. 3 (1989): 149–56. http://dx.doi.org/10.1271/kagakutoseibutsu1962.27.149.
Hummel, T. "The chemical senses and eating behaviour." Appetite 83 (December 2014): 342. http://dx.doi.org/10.1016/j.appet.2014.06.031.
Spence, Charles, and Jozef Youssef. "Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers." Foods 10, no. 1 (January 15, 2021): 168. http://dx.doi.org/10.3390/foods10010168.
Pangborn, Rose Marie. "Interaction of the Chemical Senses with Nutrition." American Journal of Clinical Nutrition 45, no. 4 (April 1, 1987): 805–6. http://dx.doi.org/10.1093/ajcn/45.4.805.
Kare, Morley R., and Richard D. Mattes. "A Selective Overview of the Chemical Senses." Nutrition Reviews 48, no. 2 (April 27, 2009): 39–48. http://dx.doi.org/10.1111/j.1753-4887.1990.tb02904.x.
Mackey, M. G. Alton. "Interaction of the Chemical Senses with Nutrition." Canadian Institute of Food Science and Technology Journal 20, no. 5 (December 1987): 311. http://dx.doi.org/10.1016/s0315-5463(87)71226-7.
Small, Dana M. "Crossmodal integration – insights from the chemical senses." Trends in Neurosciences 27, no. 3 (March 2004): 120–23. http://dx.doi.org/10.1016/j.tins.2004.01.002.
Elder, MG. "Chemical Senses Volume 4: Appetite and Nutrition." Biochemical Education 20, no. 3 (July 1992): 186–87. http://dx.doi.org/10.1016/0307-4412(92)90081-v.
Spence, Charles, Marianna Obrist, Carlos Velasco, and Nimesha Ranasinghe. "Digitizing the chemical senses: Possibilities & pitfalls." International Journal of Human-Computer Studies 107 (November 2017): 62–74. http://dx.doi.org/10.1016/j.ijhcs.2017.06.003.
Branca, Francesco. "Chemical senses, volume 4, appetite and nutrition." Food Research International 26, no. 2 (January 1993): 157–58. http://dx.doi.org/10.1016/0963-9969(93)90071-p.
Meiselman, Herbert L. "Chemical senses volume 4: Appetite and nutrition." Appetite 19, no. 3 (December 1992): 317–18. http://dx.doi.org/10.1016/0195-6663(92)90179-a.
SAKO, Noritaka. "Physiological basis of oral somatosensory and chemical senses." Journal of Japan Association on Odor Environment 37, no. 6 (2006): 417–23. http://dx.doi.org/10.2171/jao.37.417.
Tarragon, Ernesto, and Juan José Moreno. "Cannabinoids, Chemical Senses, and Regulation of Feeding Behavior." Chemical Senses 44, no. 2 (November 27, 2018): 73–89. http://dx.doi.org/10.1093/chemse/bjy068.
HEGSTED, D. MARK. "Nutrition and the Chemical Senses Problems and Opportunities." Annals of the New York Academy of Sciences 561, no. 1 Nutrition and (June 1989): 1–11. http://dx.doi.org/10.1111/j.1749-6632.1989.tb20965.x.
Frank, Marion E., and Thomas P. Hettinger. "Tracking traumatic head injuries with the chemical senses." World Journal of Otorhinolaryngology - Head and Neck Surgery 4, no. 1 (March 2018): 46–49. http://dx.doi.org/10.1016/j.wjorl.2018.02.007.
Lundström, Johan N., Sanne Boesveldt, and Jessica Albrecht. "Central Processing of the Chemical Senses: An Overview." ACS Chemical Neuroscience 2, no. 1 (November 16, 2010): 5–16. http://dx.doi.org/10.1021/cn1000843.
Lindsley, Craig W. "A Special “Reviews” Issue on the Chemical Senses." ACS Chemical Neuroscience 2, no. 1 (January 19, 2011): 1. http://dx.doi.org/10.1021/cn1001073.
Spence, Charles, and Qian Janice Wang. "Wine expertise: perceptual learning in the chemical senses." Current Opinion in Food Science 27 (June 2019): 49–56. http://dx.doi.org/10.1016/j.cofs.2019.05.003.
Murphy, Claire. "The Chemical Senses and Nutrition in Older Adults." Journal of Nutrition For the Elderly 27, no. 3-4 (September 16, 2008): 247–65. http://dx.doi.org/10.1080/01639360802261862.
Smith, R. Jan F. "Smell, taste, and other chemical senses in fishes." Environmental Biology of Fishes 42, no. 1 (January 1995): 99–102. http://dx.doi.org/10.1007/bf00002353.
Spence, Charles. "Perceptual learning in the chemical senses: A review." Food Research International 123 (September 2019): 746–61. http://dx.doi.org/10.1016/j.foodres.2019.06.005.
Edelsztein, Valeria Carolina, and Lydia Galagovsky. "Teaching about chemical senses. Inquiry into a motivating experience." Enseñanza de las Ciencias. Revista de investigación y experiencias didácticas 37, no. 1 (January 12, 2019): 177. http://dx.doi.org/10.5565/rev/ensciencias.2553.
Uneyama, Hisayuki. "Editorial (Thematic Issue: Molecular Basis of Gastrointestinal Chemical Senses)." Current Pharmaceutical Design 20, no. 16 (May 31, 2014): 2667–68. http://dx.doi.org/10.2174/138161282016140512143511.