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Books on the topic 'Chemical propertie'

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Author: Grafiati

Published: 14 March 2023

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1

Yaws, Carl L. Chemical properties handbook: Physical, thermodynamic, environmental, transport, safety, and health related properties for organic and inorganic chemicals. New York: McGraw-Hill, 1999.

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2

1936-, Mackay Donald, and Mackay Donald 1936-, eds. Handbook of physical-chemical properties and environmental fate for organic chemicals. 2nd ed. Boca Raton, FL: Taylor & Francis, 2005.

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3

Mackay, Donald. Illustrated handbook of physical-chemical properties and environmental fate for organic chemicals. Boca Raton: Lewis, 1997.

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4

Ying, Shiu Wan, and Ma Kuo Ching, eds. Illustrated handbook of physical-chemical properties and environmental fate for organic chemicals. Boca Raton: Lewis Publishers, 1992.

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5

Donald, Mackay. Illustrated handbook of physical-chemical properties and environmental fate for organic chemicals. Boca Raton: Lewis Publishers, 1992.

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6

Donald, Mackay. Illustrated handbook of physical-chemical properties and environmental fate for organic chemicals. Boca Raton: Lewis Publishers, 1992.

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7

Donald, Mackay. Illustrated handbook of physical-chemical properties and environmental fate for organic chemicals. Boca Raton: Lewis, 1995.

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8

Geological Survey (U.S.), ed. Physical and chemical properties and health effects of thirty-three toxic organic chemicals. [Reston, Va.?]: U.S. Dept. of the Interior, Geological Survey, 1987.

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9

Yaws handbook of properties of the chemical elements. Norwich, N.Y: Knovel, 2011.

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10

Richardson, Stephen. Sulphide ore minerals:surface chemical properties. Birmingham: Aston University. Department of Electricaland Electronic Engineering and Applied Physics, 1988.

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11

Chemical properties of material surfaces. New York: Marcel Dekker, 2001.

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12

Military chemical and biological agents: Chemical and toxicological properties. Caldwell, NJ: Telford Press, 1987.

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13

Seamon, Kenneth B. Forskolin: Its biological and chemical properties. [Washington, D.C.?: Health and Human Services Dept., Food and Drug Administration, Center for Drugs and Biologics, 1987.

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14

Seamon, Kenneth B. Forskolin: Its biological and chemical properties. [Washington, D.C.?: Health and Human Services Dept., Food and Drug Administration, Center for Drugs and Biologics, 1987.

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15

Seamon, Kenneth B. Forskolin: Its biological and chemical properties. [Washington, D.C.?: Health and Human Services Dept., Food and Drug Administration, Center for Drugs and Biologics, 1987.

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16

Alvarez-Suarez, José M., ed. Bee Products - Chemical and Biological Properties. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-59689-1.

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17

Drouin, Samantha D. Some chemical properties of dihydrogen complexes. Ottawa: National Library of Canada, 1991.

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18

Raimond, Liepins, ed. Electrical properties of polymers: Chemical principles. Munich: Hanser Publishers, 1987.

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19

E, Sikorski Zdzisław, ed. Chemical & functional properties of food proteins. Lancaster, Pa: Technomic Pub. Co., 2001.

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20

D, Loike J., ed. Lignans: Chemical, biological, and clinical properties. Cambridge [England]: Cambridge University Press, 1990.

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21

V, Harrison Ronald, ed. Chemical sensors: Properties, performance, and applications. Hauppauge, N.Y: Nova Science Publishers, 2009.

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22

Sei, Otsuka, and Yamanaka Tateo 1932-, eds. Metalloproteins: Chemical properties and biological effects. Tokyo: Kodansha Ltd., 1988.

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23

I, Colbeck, ed. Physical and chemical properties of aerosols. London: Blackie Academic & Professional, 1998.

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24

Lienard, Brian. Periodic properties: A chemical, graphical database. London: BBC, 1985.

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25

Open University. Our Chemical Environment Course Team., ed. Our chemical environment. Milton Keynes: Open University Press, 1995.

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26

Atomic charges, bond properties, and molecular energies. Hoboken, N.J: Wiley, 2009.

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27

Open University. [ST240 Course Team]. Our chemical environment: ST240. Milton Keynes: Open University Press, 1999.

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28

Gallant, Robert W. Physical Properties of Hydrocarbons and Other Chemicals (Library of Physico-Chemical Property Data , Vol 4). 3rd ed. Butterworth-Heinemann, 1995.

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29

Daubert&da. PHYSICAL THERMODYNAMIC PROPERTIES PURE CHEMICALS SET +8 (Chemical Engineering). Taylor & Francis, 1998.

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30

Watson. Soil Chemical Properties. Oryson Press, 2023.

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31

Watson. Soil Chemical Properties. Oryson Press, 2023.

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32

Banchetti-Robino, Marina Paola. The Chemical Philosophy of Robert Boyle. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780197502501.001.0001.

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This book examines the way in which Robert Boyle seeks to accommodate his complex chemical philosophy within the framework of a mechanistic theory of matter. More specifically, the book proposes that Boyle regards chemical qualities as properties that emerge from the mechanistic structure of chymical atoms. Within Boyle’s chemical ontology, chymical atoms are structured concretions of particles that Boyle regards as chemically elementary entities, that is, as chemical wholes that resist experimental analysis. Although this interpretation of Boyle’s chemical philosophy has already been suggested by other Boyle scholars, the present book provides a sustained philosophical argument to demonstrate that, for Boyle, chemical properties are dispositional, relational, emergent, and supervenient properties. This argument is strengthened by a detailed mereological analysis of Boylean chymical atoms that establishes the kind of theory of wholes and parts that is most consistent with his emergentist conception of chemical properties. The emergentist position that is being attributed to Boyle supports his view that chemical reactions resist direct explanation in terms of the mechanistic properties of fundamental particles, as well as his position regarding the scientific autonomy of chemistry from mechanics and physics.

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33

Mackay, Donald, Wan-Ying Shiu, Wan-Ying Shiu, and Sum Chi Lee. Handbook of Physical-Chemical Properties and Environmental Fate for Organic Chemicals. CRC Press, 2006. http://dx.doi.org/10.1201/9781420044393.

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34

Donald, MacKay. Handbook of Physical-Chemical Properties and Environmental Fate for Organic Chemicals. Taylor & Francis Group, 2010.

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35

Lee, Sum Chi, Donald Mackay, and Wan-Ying Shiu. Handbook of Physical-Chemical Properties and Environmental Fate for Organic Chemicals. Taylor & Francis Group, 2006.

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36

Shiu, Wan Ying, Sum Chi Lee, and Donald Mackay. Handbook of Physical-Chemical Properties and Environmental Fate for Organic Chemicals. Taylor & Francis Group, 2006.

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37

Physical and Thermodynamic Properties of Pure Chemicals: DIPPR RG 801 Evaluated Process Design Data: Data Compilation: Supplement 13. Taylor & Francis, 2003.

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38

Physical and Thermodynamic Properties of Pure Chemicals: DIPPR RG 801 Evaluated Process Design Data: Data Compilation: Core + Supplements 1-13. Taylor & Francis, 2003.

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39

Wei, James. Product Engineering. Oxford University Press, 2007. http://dx.doi.org/10.1093/oso/9780195159172.001.0001.

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The current chemical engineering curriculum concentrates on process: the efficient manufacturing in quantity of traditional chemical products such as ammonia and benzene. However, many chemical companies now invent and manufacture specialty products with particular properties such as pharmaceuticals, cosmetics, and electronic coatings, and their employees need to know how to design the products as well as manufacture them. James Wei, a famous chemical engineer, is writing this book to provide theories and case studies in product engineering the design of new, useful products with desired properties. The first section relates historical case studies of successful product invention and development by individuals and companies. The second part of the book describes the toolbox of molecular structure-property relations. A desired product needs to have certain properties (for example, phase transition or thermal properties) and the chemist must find or design a molecular structure with the required properties This section will instruct chemists in the analysis of structure and property information. The third section is concerned with the next stage: product research and design. It will discuss improving the desired product by additives and blending, among other strategies. It will also cover future challenges in product engineering.

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40

Emeje, Martins, ed. Chemical Properties of Starch. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.78119.

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41

Gochfeld, Michael, and Robert Laumbach. Chemical Hazards. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190662677.003.0011.

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Building on the principles of toxicology, this chapter describes chemicals by structure, source, use, mechanism of action, environmental properties, and target organ. Major advances in toxic effects include more detailed understanding of the mechanisms by which toxic chemicals damage receptors at the subcellular, cellular, and organ level. The chapter describes properties of various types of inorganic and organic chemicals and their adverse health effects. It discusses asphyxiants, such as carbon monoxide and hydrogen sulfide; heavy metals, such as lead, mercury, and cadmium; organic solvents, such as benzene and trichlorethylene; pesticides, including chlorinated hydrocarbons and organophosphates; and a variety of other toxic chemicals to which people are exposed in the home, community, or workplace environment. Several cases are presented to illustrate various concepts concerning chemical hazards in occupational and environmental health.

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42

Baum, Edward. Chemical Property Estimation. CRC Press, 2018. http://dx.doi.org/10.1201/9781315139159.

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43

Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components). CRC, 2007.

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44

Shiu, Wan Ying, Sum Chi Lee, Kuo-Ching Ma, and Donald Mackay. Handbook of Physical-Chemical Properties and Environmental Fate for Organic Chemicals, Second Edition. 2nd ed. CRC, 2006.

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45

(Editor), Zdzislaw E. Sikorski, and Anna Kolakowska (Editor), eds. Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components). CRC, 2002.

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46

Tomasik, Piotr. Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components). CRC, 2003.

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47

Jedrychowski, Lucjan. Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components). CRC, 2009.

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48

Cheremisinoff, Nicholas P. Handbook of Hazardous Chemical Properties. Elsevier Science & Technology Books, 1999.

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49

Kosmulski, Marek. Chemical Properties of Material Surfaces. CRC Press, 2001. http://dx.doi.org/10.1201/9780585418049.

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50

Physical-Chemical Properties of Foods. Elsevier, 2015. http://dx.doi.org/10.1016/c2015-0-04057-6.

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