Dissertations / Theses on the topic 'Chemical profiling'
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Ogunleye, Olatokumbo Olajumi Luca. "Chemical Inducers of Dimerization for Profiling Protein Kinases." Diss., The University of Arizona, 2015. http://hdl.handle.net/10150/579019.
Full textPUNZALAN, LOUVY LYNN CALVELO. "Chemoproteomic Profiling of a Pharmacophore-Focused Chemical Library." Kyoto University, 2020. http://hdl.handle.net/2433/259001.
Full textPeterson, Vanessa M. (Vanessa Marie). "Detecting and molecular profiling cancer cells in patients." Thesis, Massachusetts Institute of Technology, 2013. http://hdl.handle.net/1721.1/86863.
Full text"September 2013." Page 173 blank. Cataloged from PDF version of thesis.
Includes bibliographical references (pages 152-163).
Although tumor cells obtained from human patients by surgical biopsy, image-guided intervention, blood draws or fluid drainage (paracentesis, thoracentesis) are a valuable source for analyzing tumor cells, conventional means of proteomic analysis are limited. Highly sensitive and quantitative technologies for point-of-care and multiplexed analysis on small sample sizes are in great demand. To this end, we developed three technologies to improve our understanding of the molecular signatures of cancer in clinical samples. In the first section, we describe a diagnostic magnetic resonance (DMR) device that was developed for point-of-care analyses of human tumors. We optimized a magnetic nanoparticle assay to improve sensitivity and robustness of the DMR approach. The DMR device was tested by analyzing samples from 50 patients. The results were then validated in an independent cohort of 20 additional patients. DMR enabled quantification of multiple protein markers in all patients. Using a four-protein signature enabled us to achieve 96% accuracy for establishing cancer diagnosis, surpassing conventional clinical analysis by immunohistochemistry. Results also show that protein expression patterns decay with time, underscoring the temporal need for rapid sampling and diagnoses. Also, a surprising degree of heterogeneity in protein expression both across different patient samples and even within the same tumor was observed, which has important implications for molecular diagnostics and therapeutic drug targeting. In the second section we molecularly profiled tumor cells in ascites - peritoneal fluid frequently drained for symptomatic relief in advanced ovarian cancer (OvCA) patients. First, we profiled a comprehensive panel of 85 biomarkers in ovarian cancer and benign cell lines. From this data set, 31 markers were identified and profiled in a training set of human ascites samples (n=1 8). We identified an ascites-derived tumor signature termed ATCdx containing four markers which was then validated in a cohort of 47 patients (33 ovarian cancer and 14 control) and correctly identified all 33 ovarian cancer patients. Serial samples were obtained from a subset of patients' serial samples (n=7) and profiled, demonstrating that ATCs can be used to measure treatment response and differentiate responders from non-responders. Finally, we specifically designed a novel microfluidic enrichment chip that allows rapid visualization of cancer cells in heterogeneous ascites fluid. This chip requires small sample volumes (< 1 mL) and has single cell detection sensitivity. Furthermore, it is inexpensive to construct and can be easily fabricated using soft lithographic techniques, providing a point-of-care method that could potentially find widespread use for ATC analyses and diagnosis. In the final section, a multiplexed proteomic assay using a photocleavable DNA barcoding method was developed to multiplex protein detection in single cells. We tested 94 antibodies against common cancer markers to examine different treatment responses and heterogeneity at the single cell level. We then extended our analysis to human clinical samples to demonstrate the potential of protein-based measurements to assist in monitoring cancer therapy through differential changes before and after treatment. We show that protein based tumor profiles can provide sufficient information to predict treatment response. Finally, we examined interpatient variability and intratumoral heterogeneity of single cells with this highly sensitive assay. Together, these technologies can help overcome current clinical limitations and expedite advancements in cancer treatment.
by Vanessa M. Peterson.
Ph. D.
Kabbani, Nazir. "Chemical-genetic profiling of platelet-activating factor in yeast." Thesis, University of Ottawa (Canada), 2009. http://hdl.handle.net/10393/28189.
Full textGoudsmits, E. "Chemical profiling of ballistic materials : analysis of organic gunshot residue." Thesis, Liverpool John Moores University, 2018. http://researchonline.ljmu.ac.uk/8454/.
Full textChen, Zewei. "Authentication of Complex Botanical Materials by Chemometrics and Chemical Profiling." Ohio University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1617010785195628.
Full textCharlton, Thomas. "Chemical proteomic profiling to investigate lipoprotein biogenesis in Clostridium difficile." Thesis, Imperial College London, 2015. http://hdl.handle.net/10044/1/29661.
Full textSilva, Saliya Sudharshana 1976. "Transcriptional profiling and flux measurements of polyhydroxybutyrate production in Synechocystis." Thesis, Massachusetts Institute of Technology, 2004. http://hdl.handle.net/1721.1/28657.
Full textIncludes bibliographical references (leaves 39-41).
(cont.) to determine the CO₂ uptake rates and PHB production rates of strains engineered for enhanced CO₂ fixation and PHB production respectively.
The metabolism of Synechocystis PCC6803 cells has been investigated using full-genome DNA micro-arrays and C14 tracer techniques. Full-genome (3169 genes) DNA micro-arrays were used to probe transcript levels of Synechocystis cells grown under a variety of medium conditions. Canonical discriminant analysis was used to identify transcript levels that allowed discrimination between growth media conditions, and allowed predictions of polyhydroxybutyrate (PHB) levels. Phosphate-related genes were found to alter in response to phosphate limitation and were found to include differentially regulated multi-gene families. Nitrogen-related genes were not found to be substantially reflective of nitrogen limitation under the conditions studied. Finally, transcription of PHA biosynthetic pathway genes were found to reflect the media conditions of greatest PHB accumulation, suggesting that constitutive over-expression of the PHA biosynthetic genes may lead to greater PHB accumulation levels. A methodology using C14 tracers was developed for the accurate measurement of CO₂ uptake rates and the partitioning of the fixed carbon into different biosynthetic fractions. These techniques were applied to the characterization of WT Synechocystis cells in late exponential phase. A stoichiometric model of Synechocystis metabolism was used to determine constraints between the measurements. A balance on C14 counts was obtained and significant levels of secreted compounds were not detected. The measured carbon fixation rates were found to be consistent with the observed growth rates, but inconsistent with measurements of oxygen evolution in the light and uptake in the dark made using a Clarke Electrode apparatus. These techniques may be used in future studies
by Saliya Sudharshana Silva.
S.M.
Kates, Lisa Natasha. "Chemical profiling and environmental modelling of waste from clandestine methylamphetamine laboratories." Thesis, University of Strathclyde, 2013. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=22542.
Full textTaylor, Michael. "To F-SIMS/XPS chemical depth profiling of synthetic polymer hydrogels." Thesis, University of Nottingham, 2017. http://eprints.nottingham.ac.uk/38755/.
Full textZhao, Jianping. "Chemical profiling of botanical supplements : Maca (Lepidium Meyenii) and Damiana (Turnera Diffusa) /." Full text available from ProQuest UM Digital Dissertations, 2007. http://0-proquest.umi.com.umiss.lib.olemiss.edu/pqdweb?index=0&did=1414122821&SrchMode=1&sid=1&Fmt=2&VInst=PROD&VType=PQD&RQT=309&VName=PQD&TS=1221157623&clientId=22256.
Full textYarandi, Niousha. "Evaluation of the antioxidant composition of teas via chemical and biological profiling." Thesis, Kingston University, 2016. http://eprints.kingston.ac.uk/39269/.
Full textWang, Xinyi. "Characterization of Botanicals by Nuclear Magnetic Resonance and Mass Spectrometric Chemical Profiling." Ohio University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1521718129716851.
Full textHeiney, John P. (John Patrick). "Optimization of preclinical profiling operations in drug discovery." Thesis, Massachusetts Institute of Technology, 2007. http://hdl.handle.net/1721.1/39595.
Full textIncludes bibliographical references (p. 55-56).
In early-stage drug discovery, thousands of compounds must be tested using in vitro assays to determine their exposure and safety characteristics. This data is used to guide the selection of potential drug candidates and to help chemists in optimize the properties of those compounds. At Novartis, an internal service organization called Preclinical Compound Profiling (PCP) provides these services to the company as a whole. The purpose of this internship was to help PCP make significant improvements in cycle time and cost effectiveness without reducing the quality of information provided to their customers. The project utilized a series of deterministic and stochastic models to predict the impact of multiple operational changes on cost and cycle time. The data from each model was synthesized to create a unified view allowing combinations of changes to be analyzed together. This data was evaluated in the context of the customer needs and organizational strategy to present recommendations. Changes were implemented that will reduce materials spending by $500,000 per year while simultaneously increasing capacity, reducing cycle time, and improving customer value. Additional recommendations were developed that will enable further improvements.
by John P. Heiney.
S.M.
M.B.A.
Newton, Richard. "Vertical profiling in the west Pacific warm pool." Thesis, University of Manchester, 2018. https://www.research.manchester.ac.uk/portal/en/theses/vertical-profiling-in-the-west-pacific-warm-pool(8c89d0ef-dc88-44d6-ad49-81cc34d5e662).html.
Full textWillingham, David George Winograd Nicholas. "Strong-field photoionization of sputtered neutral molecules for chemical imaging and depth profiling." [University Park, Pa.] : Pennsylvania State University, 2009. http://etda.libraries.psu.edu/theses/approved/WorldWideIndex/ETD-4536/index.html.
Full textSchmauder, Gretchen C. "Thermal and chemical profiling of the Bald Mountain District, White Pine County, Nevada /." abstract and full text PDF (free order & download UNR users only), 2005. http://0-wwwlib.umi.com.innopac.library.unr.edu/dissertations/fullcit/1433099.
Full text"August, 2005." Includes bibliographical references. Library also has microfilm. Ann Arbor, Mich. : ProQuest Information and Learning Company, [2005]. 1 microfilm reel ; 35 mm. Online version available on the World Wide Web.
Couvertier, Shalise Monique. "Chemical-proteomic strategies to study cysteine posttranslational modifications." Thesis, Boston College, 2016. http://hdl.handle.net/2345/bc-ir:107200.
Full textCysteine residues on proteins play important catalytic and regulatory roles in complex proteomes. These functional residues can be modified under physiological conditions by posttranslational modifications (PTMs) to regulate protein activities and modulate cysteine reactivity. Many PTMs are highly labile and dynamic, rendering it difficult to detect modified proteins within complex systems. To contribute to the chemical-proteomic methods currently available, chemical probe-Mass Spectrometry (MS) platforms were developed to study oxidative cysteine modifications. A MS platform for the assessment of S-nitrosation in vitro identified Cys329 of Cathepsin D (CTSD) as highly sensitive to S-nitrosothiol formation. To achieve a more physiological relevant representation of S-nitrosation, this platform was later adapted for study in live cells using a caged electrophile, Caged BK. Additionally, oscillation of cysteine oxidation as a function of circadian rhythm in Drosophila melanogaster and human samples was explored. As a compliment to these MS platforms, a 4-aminopiperidine-based cysteine-reactive probe library was developed. These probes have been used to target specific reactive cysteines as an alternate way to regulate protein function and can be used as tools to provide insight into the roles of these residues in protein activities
Thesis (PhD) — Boston College, 2016
Submitted to: Boston College. Graduate School of Arts and Sciences
Discipline: Chemistry
Van, Antwerpen Lindi. "Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71853.
Full textENGLISH ABSTRACT: Chenin blanc wine is of economic importance to South Africa and a range of diverse dry and semi-dry wines are locally produced in this genre. Currently, the use of three distinctly different style names, each aimed at providing consumers with information about the flavour of the wines, is encouraged by the South African (SA) wine industry. The styles are fresh and fruity (FF), rich and ripe unwooded (RRUW) and rich and ripe wooded (RRW). Feedback from retail sectors over the past few years, however, repeatedly suggested that the style names are perceived as confusing by SA consumers. This master study was undertaken to re-evaluate the FF, RRUW and RRW style classification, based on both the volatile fermentation-derived aroma composition and the sensory attributes of a set of wines containing all the styles under investigation. For the purposes of chemical profiling, a set of 105 commercial Chenin blanc wines, selected to be representative of these three styles and originating from the major SA wine producing areas, were analysed by Gas Chromatography (GC) to quantify fermentation-derived volatile aroma compounds in the wines. ANOVA performed on the chemical data showed that 29 compounds represent significant differences between at least two of the 3 styles (FF, RRUW and RRW). Principal component analysis (PCA) of the volatile compounds showed a large degree differentiation between FF and RRW wine styles, however, RRUW wine styles overlapped with the other two styles. Considering vintage effects, ANOVA indicated no significant differences within FF (vintages 2009 and 2010) and RRW (vintages 2008 and 2009) styles, whereas only 2 esters and 4 terpenes showed significant differences between the three wine producing regions investigated for this purpose, Paarl/Wellington, Breede River and Stellenbosch. Volatile aroma compounds generated for Chenin blanc were included in the Winetech database consisting of the most important cultivars of South Africa. Combining the data for the volatiles for Chardonnay and Sauvignon blanc from this database and the data for Chenin blanc obtained in this study, a PCA indicated a clear separation between Chenin blanc and the other two white cultivars. Sensory evaluation of the style classification was done by two separate sensory tests. Firstly, a sorting task was performed by wine industry experts to categorise 21 Chenin blanc wines (FF, RRUW and RRW) based on their similarity. The results showed a differentiation between FF and RRW styles, however, RRUW was mostly classified together with FF wines. This indicated a possible continuum between the three styles, as opposed to three distinct different categories, currently suggested by the style names. The second sensory analysis test, Descriptive Sensory Analysis (DSA), was performed by a trained panel to generate sensory profiles for 42 wines. ANOVA of the flavour attribute intensities between different styles once again showed significant differences between FF and RRW, with RRUW wines forming a continuum between the FF and RRW styles. These results provide valuable information that could be used by the wine industry for labelling purposes.
AFRIKAANSE OPSOMMING: Chenin blanc is van ekonomiese belang vir Suid Afrika en ‘n wye reeks droë en semi-droë wyne word plaaslik geproduseer in hierdie kategorie. Tans word die gebruik van drie duidelike verskillende stylbenamings, elkeen daarop gemik om aan die verbruiker inligting te verskaf oor die geur van die wyn, deur die Suid Afrikaanse (SA) wynindustrie aangemoedig. Die style is vars en vrugtig, ryk en ryp ongehout en ryk en ryp gehout. Terugvoer van die handelssektor oor die afgelope aantal jare, het daarop gedui dat die stylbenamings tot verwarring onder SA verbruikers lei. Hierdie meestersstudie is onderneem om die stylklassifikasie, vars en vrugtig, ryk en ryp ongehout en ryk en ryp gehout, te her-evalueer op grond van die vlugtige aroma komponente wat tydens die fermentasie proses gevorm word, asook die sensoriese eienskappe van ‘n verteenwoordigende stel wyne van elk van die style wat ondersoek is. Vir die doel van die chemiese profilering, is ‘n stel van 105 kommersiële wyne, wat geselekteer is om verteenwoordigend te wees van die drie style ondersoek en ook afkomstig is van die vernaamste SA wynproduserende streke, gebruik. Die wyne is met behulp van gas chromatografie ontleed om die vlugtige komponente wat van die fermentasie proses afkomstig is, te kwantifiseer. Die analise van variansie, het getoon dat 29 komponente statisties beduidend verskil het tussen die drie style. Hoofkomponent analise van die vlugtige komponente, het getoon dat die vars en vrugtige wyne en ryk en ryp gehoute wyne, duidelik onderskeibaar was van mekaar op grond van die vlugtige data, maar die ryk en ryp ongehoute wyne het met die ander twee style oorvleuel. In terme van oesjaar effekte, was daar geen beduidende verskille in die aroma profiele van die vars en vrugtige styl (oesjare 2009 en 2010) en ryk en ryp ongehoute styl (oesjare 2008 en 2009) nie, terwyl die konsentrasie van slegs twee esters en 4 terpene statisties beduidend verskil het tussen die wynproduserende streke Paarl/Wellington, Breederivier en Stellenbosch. Resultate van die gekwantifiseerde vlugtige komponente is in die databasis van Winetech gevoeg, waar die konsentrasies van soortgelyke komponente van die vernaamste SA wynkultivars reeds vervat is. Hoofkomponent analises van die gekombineerde resultate vir Chenin blanc, Chardonnay en Sauvignon blanc wyne, het getoon dat daar ‘n duidelike verkil tussen Chenin blanc en die ander twee wit wynkultivars was. Die sensoriese evaluerings is uitgevoer deur van twee verskillende metodes gebruik te maak. Eerstens is 21 wyne (met al drie style verteenwoordig) deur wynindustrie eksperts gesorteer op grond van die waargenome eendersheid van die onderskeie wyne en die resultate is grafies geprojekteer. Die resultate het getoon dat daar ‘n duidelike verskil waargeneem is deur die assessors tussen die vars en vrugtige styl en ryk en ryp gehoute styl. Die ryk en ryp ongehoute wyne het in die analises meer met die vars en vrugtige style geassosieer, as die ryk en ryp gehoute wyne. Die tweede sensoriese metode is uitgevoer deur sensoriese paneel wat vir die doel van hierdie studie opgelei is om die geur eienskappe van 42 wyne (al drie style verteenwoordig) te profileer. Analise van statistiese beduidende verskille tussen die voorkoms van die geurkomponente en hul intensiteite vir elke styl, het weereens aangedui dat daar ‘n kontinuum bestaan tussen die style. Hierdie resultate kan van waarde vir die wynindustrie wees in besluite rakende etikettering.
Bathgate, Hilary. "The development of chemical and biological profiling for the forensic provenancing of Norfolk soils." Thesis, University of East Anglia, 2014. https://ueaeprints.uea.ac.uk/53458/.
Full textPeschel, Wieland. "Cannabis Extracts for medicinal use - chemical profiling and in vitro cytotoxic and anti-inflammatory effects." Thesis, University College London (University of London), 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.510076.
Full textSiheri, Weam Fathi. "Libyan Propolis : a comprehensive chemical, in vitro biological investigation and metabolomic profiling of antiprotozoal activity." Thesis, University of Strathclyde, 2017. http://digitool.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=28767.
Full textZonyane, Samkele. "The antimicrobial interactions of Agathosma crenulata, Dodonaea viscosa and Eucalyptus globulus combination and their chemical profiling." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/95465.
Full textENGLISH ABSTRACT: In traditional medicine, there is a long-standing culture of combining herbal drugs to increase the therapeutic efficacy. The improved medical action is thought to be due to synergistic interactions between different plant bioactive components. The aim of this study was to test the pharmacological interactions in a medicinal plant combination which consisted of Agathosma crenulata, Dodonaea viscosa and Eucalyptus globulus. The rationale for the analysis of this particular mixture is that it had noteworthy antibacterial activity and exhibited the highest activity out of seven medicinal plant mixtures previously investigated. Using chromatographic analysis, the phytochemistry of the plants was also assessed. The chloroform: methanol (1:1; v/v) extracts or hydo-distilled essential oils (A. crenulata and E. globulus) were screened individually and in combinations (double and triple plant combination) for activity against five respiratory pathogens using a microdilution assay. The antimicrobial interactions in combinations were assessed with the fractional inhibitory concentration (FIC) and the isobolograms. The organic extracts generally showed the highest antimicrobial activity with E. globulus having the highest activity with MIC values below 1 mg ml-1 representing noteworthy activity. The overall activity of the aqueous extracts was poor. The essential oil activity of E. globulus was mostly noteworthy (0.5 to 2 mg ml-1) while A. crenulata essential oil displayed moderate activity (1 to 4 mg ml-1). The ΣFIC values for double combinations (1:1) of A. crenulata with D. viscosa, A. crenulata with E. globulus and D. viscosa with E. globulus were calculated from the minimum inhibitory concentration (MIC) data and the interactions were classified as synergistic, additive, indifferent and antagonistic. The highest synergistic interactions observed were for a 1:1 combination of A. crenulata with E. globulus against K. pneumoniae, S. aureus and B. subtilis with ΣFIC values of 0.07. There was only one incident of antagonism noted in the study for D. viscosa with E. globulus (1:1) against C. neoformans with ΣFIC value of 4.25. The double combinations against selective pathogens (K. pneumoniae, S. aureus and E. coli) were further analysed for interactions using isobolograms. Mostly, the antimicrobial interactions as presented by the isobolograms were congruent with FIC results which further validated the occurrence of relevant antimicrobial interactions in those combinations. The ΣFIC values for triple combinations (1:1:1) revealed mostly synergistic interactions. When the triple combinations were analysed further against certain pathogens based on the predictions of the Design of Experiments software program (MODDE 9.1®), the MIC values remained the same despite the different combinations that were tested Thin layer chromatography (TLC) was used for a quick chemical fingerprinting of the plant extracts. This was followed by a bio-autographic assay. The chemical profiles of the organic extracts and essential oils from two of the study aromatic plants (A. crenulata and E. globulus) were further analysed with liquid chromatography mass spectrometry (LC-MS) and gas chromatography mass spectrometry (GC-MS) respectively. For combined plant extracts, a multivariate data analysis using principal component analysis (PCA) and hierarchical clustering analysis (HCA) was used to determine the relationship of the chemical make-up of combinations with that of individual plant extracts. According to the TLC analysis, E. globulus extracts had more compounds than the other two plants in the study. For the bio-autographic assay, E. globulus and combinations that included this plant showed greater inhibition zones than A. crenulata and D. viscosa. For the LC-MS analysis, PCA and HCA showed a close relationship between A. crenulata with D. viscosa, D. viscosa with E. globulus and the triple combination. Twenty one components were identified in the essential oil of A. crenulata representing 88.83% of the total oil composition. The oil was dominated by oxygen-containing monoterpenes (46.25%). In the essential oil of E. globulus, twenty six compounds were identified making up to 95.62% of the oil composition. Oxygen-containing monoterpenes (32.98%) also dominated the E. globulus essential oil. There was no great variation in essential oil metabolites of the individual plants and their combination as shown by both PCA and HCA. The enhanced in vitro antimicrobial activity and pharmacological interactions (synergy and additivity) in some of the combinations (double and triple) that were tested in this study adds scientific support to the use of medicinal plant combinations in Western Cape traditional medicine. The metabolic profiles of plants in combination might be unique due to interaction of the different plant bioactive molecules and thus result into defined antimicrobial activity.
AFRIKAANSE OPSOMMING: In tradisionele geneeskunde is dit ’n lank bestaande kultuur om kruiemiddels te kombineer om die terapeutiese werking daarvan te verhoog. Dié verbeterde mediese werking word toegeskryf aan die oënskynlik sinergistiese interaksies tussen verskillende bioaktiewe plantkomponente. Die doel van hierdie studie was om die farmakologiese interaksies in medisinale plantkombinasies van Agathosma crenulata, Dodonaea viscosa en Eucalyptus globulus te bestudeer. Daar is op die ontleding van hierdie spesifieke mengsel besluit omdat dit oor beduidende antibakteriese waarde beskik en omdat dit uit sewe medisinale plantmengsels wat voorheen bestudeer is, as die doeltreffendste een aangewys is. Die fitochemie van die plante is ook met behulp van chromatografiese ontleding beoordeel. Deur middel van ’n mikroverdunningstoets is die chloroform:metanol- (1:1; v/v-)ekstrakte of hidrogedistilleerde vlugtige olies (A. crenulata en E. globulus) individueel sowel as in kombinasie (dubbele en drievoudige plantkombinasies) nagegaan vir hul werking met betrekking tot vyf respiratoriese patogene. Die gekombineerde antimikrobiese interaksies is met behulp van fraksioneel stremmende konsentrasie (FIC) en isobologramme ondersoek. Die organiese ekstrakte het oor die algemeen die meeste antimikrobiese aktiwiteit by E. globulus getoon, met MIC-waardes onder 1 mg ml-1 wat as noemenswaardige aktiwiteit beskou is. Die algehele aktiwiteit van die waterekstrakte was swak. Die vlugtige-olieaktiwiteit van E. globulus was merendeels noemenswaardig (0,5 tot 2 mg ml-1), terwyl die vlugtige olie van A. crenulata matige aktiwiteit getoon het (1 tot 4 mg ml-1). Die ΣFIC-waardes vir dubbelkombinasies (1:1) van A. crenulata en D. viscosa, A. crenulata en E. globulus, en D. viscosa en E. globulus is uit die minimum stremmende konsentrasie (MIC) bereken en die interaksies is as sinergisties, additief, neutraal en antagonisties geklassifiseer. Die sterkste sinergistiese interaksies is by ’n 1:1-kombinasie van A. crenulata en E. globulus met betrekking tot K. pneumoniae, S. aureus en B. subtilis opgemerk, met ΣFIC-waardes van 0,07. Die studie het slegs een geval van antagonisme opgelewer, naamlik by D. viscosa en E. globulus (1:1) met betrekking tot C. neoformans, wat ’n ΣFIC-waarde van 4,25 geregistreer het. Die werking van die dubbelkombinasies met betrekking tot gekose patogene (K. pneumoniae, S. aureus en E. coli) is voorts met behulp van isobologramme vir interaksies nagegaan. Die antimikrobiese interaksies wat uit die isobologramme geblyk het, was meestal in pas met FIC-resultate, wat die bestaan van tersaaklike antimikrobiese interaksies in daardie kombinasies verder bevestig het. Die ΣFIC-waardes vir die drievoudige kombinasies (1:1:1) het meestal sinergistiese interaksies aan die lig gebring. Toe die drievoudige kombinasies verder op grond van die voorspellings van die sagteware Design of Experiments (MODDE 9.1®) met betrekking tot sekere patogene ontleed is, het die MIC-waardes onveranderd gebly, ondanks verskillende toetskombinasies. Dunlaagchromatografie (TLC) is vir ’n vinnige chemiese ontleding van die plantekstrakte gebruik en is gevolg deur ’n bio-outografiese toets. Die chemiese profiele van die organiese ekstrakte en vlugtige olies van twee van die aromatiese plante in die studie (A. crenulata en E. globulus) is verder met vloeistofchromatografie-massaspektrometrie (LC-MS) en gaschromatografie-massaspektrometrie (GC-MS) onderskeidelik ontleed. Vir gekombineerde plantekstrakte is veelveranderlike-ontleding in die vorm van hoofkomponentontleding (PCA) en hiërargiese groepsontleding (HCA) gebruik om die verhouding van die chemiese samestelling van kombinasies in vergelyking met dié van individuele plantekstrakte te bepaal. Volgens die TLC-ontleding beskik E. globulus-ekstrakte oor meer verbindings as die ander twee plante in die studie. Vir die bio-outografiese toets het E. globulus en kombinasies daarmee groter stremmingsones as A. crenulata en D. viscosa getoon. In die LC-MS-ontleding het PCA en HCA op ’n hegte verhouding tussen A. crenulata en D. viscosa, D. viscosa en E. globulus, en die drievoudige kombinasie daarvan gedui. Een-en-twintig komponente is in die vlugtige olie van A. crenulata gevind, wat 88,83% van die algehele oliesamestelling uitmaak. Die olie is deur suurstofhoudende monoterpene (46,25%) oorheers. Die vlugtige olie van E. globulus het 26 verbindings opgelewer, wat 95,62% van die oliesamestelling uitmaak. Suurstofhoudende monoterpene (32,98%) het ook die vlugtige olie van E. globulus oorheers. Nóg PCA nóg HCA het op enige beduidende variasie in die metaboliete van die vlugtige olies van die individuele plante en hul kombinasies gedui. Die verhoogde in vitro- antimikrobiese aktiwiteit en farmakologiese interaksies (sinergie en additiwiteit) in van die kombinasies (dubbel én drievoudig) wat in hierdie studie getoets is, bied wetenskaplike stawing vir die gebruik van medisinale plantkombinasies in Wes-Kaapse tradisionele geneeskunde. Die metaboliese profiele van plantkombinasies kan verander weens die interaksie van die verskillende bioaktiewe plantmolekules, en kan baie bepaalde antimikrobiese aktiwiteit tot gevolg hê.
Abubakar, Mohamed Rania. "Tracing a compound with ecological importance for Ficus species and profiling the chemical constituents of Ficus obtusifolia." Thesis, Uppsala universitet, Avdelningen för farmakognosi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-434985.
Full textHanekom, Evette. "Chemical, sensory and consumer profiling of a selection of South African Chenin blanc wines produced from bush vines." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71812.
Full textENGLISH ABSTRACT: Twenty five commercial Chenin blanc wines produced solely from bush vine vineyards and including three vintages, three styles and five production areas, were sourced for this study. Descriptive sensory analysis (DSA) and chemical analyses including GC-FID (gas chromatography fitted with a flame ionisation detector) and FTMIR (Fourier transform mid-infrared) spectroscopy were employed to establish the sensory and chemical characteristics, whereas consumer tests were conducted to determine consumer perception and liking of bush vine Chenin blanc wines. DSA (a profiling technique) was also compared to the sorting task (a classification technique) with a description assignment to evaluate the sorting task’s ability to profile wines. According to the results of DSA, the wines separated into two groups. One group associated with sensory attributes which can be considered indicative of the Fresh and Fruity Chenin blanc style. The other group associated with sensory attributes which can be considered indicative of the Rich and Ripe style of Chenin blanc. No separation between the wooded and unwooded Rich and Ripe styles was apparent. According to the results of the chemical analyses, the wines also separated into two groups. This separation seemed to be caused by vintage and the chemical changes associated with ageing as the wines from the youngest vintage (2010) was strongly associated with high levels of esters and malic acid. The older wines were situated farthest away from these attributes indicating low concentrations. When comparing the results from the sorting task and DSA, it could be seen that similar wine style groupings formed, indicating that DSA can also be regarded as an effective tool when categorising wines. The differences in the positioning of some of the wines and attributes on the DSA multivariate plots and the sorting task plots could be attributed to the difference in panels used. The sorting task was conducted using an expert panel with persons illustrating significant technical knowledge of Chenin blanc wines. Experience, exposure and technical knowledge tend to establish a common language amongst wine experts which could have caused the expert panel to perceive some wines differently when comparing the results of the latter panel to that of the trained panel. DSA was found to remain the most effective method for establishing a comprehensive sensory profile. Consumer analyses showed that regular white wine drinkers prefer the unwooded styles (Fresh and Fruity and Rich and Ripe unwooded) of Chenin blanc more than the wooded style. It was also found that consumers with a higher level of objective wine knowledge tend to associate the terms ‘bush vine’ and ‘old bush vine’ with the Rich and Ripe style of Chenin blanc, whereas consumers with a lower level of objective wine knowledge associated ‘old bush vine’ with the Fresh and Fruity style. Since all the wines used in the consumer analysis were produced from old bush vines, it is evident that consumer education on the impact of bush vine training system and vine age on wine quality is needed. Better understanding of these principles could lead to elevated product appraisals and consumer satisfaction.
AFRIKAANSE OPSOMMING: Vyf en twintig kommersiële Chenin blanc wyne, uitsluitlik van bosstok wingerde geproduseer, is bekom vir hierdie studie. Die wyne het drie style, drie oesjare en vyf produksiestreke ingesluit. Beskrywende sensoriese analise (BSA) en chemiese analises, wat GC-FID (gas chromatografie gekoppel met vlam-ioniserende deteksie) en FTMIR (Fourier-transformering mid-infrarooi) spektroskopie insluit, is uitgevoer om onderskeidelik die sensoriese en chemiese eienskappe van die wyne te bepaal. Verbruikerstoetse is ook uitgevoer om verbruikerspersepsie en -voorkeure vir bosstok Chenin blanc wyne te bepaal. BSA (‘n profilerings tegniek) was ook vergelyk met ‘n sorterings taak (‘n klassifikasie tegniek) met ‘n beskrywings opdrag, primêr om die sorterings taak se vermoë om wyne te profileer te ondersoek. Volgens die resultate van BSA, het die wyne in twee groepe verdeel. Een groep het met die sensoriese eienskappe wat op ‘n Vars-en-Vrugtige-styl dui, geassosieër. Die ander groep het met sensoriese eienskappe geassosieër wat met die Volrond-styl verband hou. Geen verdeling tussen die gehoute en ongehoute wyne binne die Volrond-styl was sigbaar nie. Volgens die resultate van die chemiese analises, het die wyne ook in twee groepe verdeel. Die verdeling blyk asof dit veroorsaak is deur oesjaar en die chemiese veranderinge wat met wynveroudering gepaard gaan. Wyne van die jongste oesjaar (2010) het ‘n sterk verband met hoë vlakke van esters en appelsuur getoon. Die ouer wyne was verder weg van hierdie eienskappe geleë, wat op laer ester en appelsuur konsentrasies dui. Wanneer die meerveranderlike resultate van die sorterings taak (met en sonder die aanduiding van sensoriese eienskappe) en dit van BSA vergelyk word, kon soortgelyke groeperings gesien word. Dit is ‘n aanduiding dat BSA ook wyne effektief kan kategoriseer. Die verskil in posisionering van sommige wyne tussen die BSA en sorterings taak resultate, kan toegeskryf word aan die verskillende panele wat gebruik is om die tegnieke uit te voer. ‘n Deskundige paneel (wynkenners) is gebruik om die sortingstaak uit te voer. Ervaring, blootstelling en tegniese kennis is geneig om te lei tot die vestiging van ‘n gemeenskaplike taal onder wynkenners. Hierdie gemeenskaplike taal kan as rede aangevoer word vir die uiteenlopende analise van sommige wyne wanneer die resultate van die deskundige paneel met dié van die opgeleide paneel (in BSA gebruik) vergelyk word. Dit is gevind dat BSA, wanneer ‘n omvattende sensoriese profiel bepaal moet word, die mees effektiefste metode bly. Verbruikerstoetse het getoon dat gereelde witwyn-verbruikers die ongehoute Chenin blanc style (Vars-en-Vrugtig en ongehoute Volrond) bo die gehoute styl verkies. Dit is ook bepaal dat verbruikers met ‘n hoër vlak van objektiewe wynkennis neig om die terme ‘bosstok’ en ‘ou bosstok’ met die Volrond-styl van Chenin blanc te assosieer, terwyl verbruikers met ‘n laer vlak van objektiewe wynkennis die term ‘ou bosstok’ met die Vars-en-Vrugtige Chenin blanc styl assosieër. Aangesien al die wyne wat in die verbruikerstoetse ingesluit is van ou bosstok wingerde geproduseer is, is dit duidelik dat verbruikeropvoeding insake die effek van die gebruik van bosstokke en ou wingerdstokke op wynkwaliteit noodsaaklik is. ‘n Beter begrip van hierdie beginsels sal lei tot verhoogde produkwaardasie, asook ‘n toename in verbruikertevredenheid.
Katele, Zongwe Felix. "Chemical profiling of cultivated and wild African ginger and absolute configurations of compounds from mangroves and Ancistrocladus species." Diss., University of Pretoria, 2015. http://hdl.handle.net/2263/53504.
Full textDissertation (MSc)--University of Pretoria, 2015.
Chemistry
MSc
Unrestricted
Vemulakonda, Padma Prasuna S. "Comparative Characterization of Superconducting Thin Films Fabricated by Different Techniques." Wright State University / OhioLINK, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=wright1176576035.
Full textOz, Tufan M. "Microarray Based Expression Profiling Of Barley Under Boron Stress And Cloning Of 3h Boron Tolerance Gene." Phd thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614203/index.pdf.
Full textMortensen, Anne Skjetne. "Toxicogenomics of Aryl Hydrocarbon- and Estrogen Receptor Interactions in Fish : Mechanisms and Profiling of Gene Expression Patterns in Chemical Mixture Exposure Scenarios." Doctoral thesis, Norwegian University of Science and Technology, Department of Biology, 2007. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-1900.
Full textAlmost without exception, biological processes such as overt morphological changes, development (both reproductive and growth), toxicological responses and clinical manifestation to disease, have molecular basis. From our perspective (i.e. toxicological perspective), the evidence of receptor-mediated mechanisms of xenobiotic-induced effects is provided if the effect is tissue specific, predictable, if increases in the transactivation of specific genes can be demonstrated, transcriptional responses occur rapidly, compounds bind reversibly to intracellular macromolecules or compounds are stereo-specific. Thus, the primary objective of toxicological in vitro studies on cells and tissues is to characterize cellular and molecular substrates and pathways that contribute to adverse effects in an organism after toxicant exposure. The estrogenic and xenobiotic biotransformation gene expressions are receptor-mediated processes that are ligand structure-dependent interactions with estrogen-receptor (ER) and aryl hydrocarbon receptor (AhR). The anti-estrogenic activities of AhR agonists have been reported in vitro and in vivo studies. In teleost species, exposure to AhR agonists has been associated with reduced vitellogenin (Vtg) synthesis or impaired gonadal development. Recently, several studies have shown that AhR-agonists directly activate ERs and induce estrogenic responses in mammalian in vitro systems. The overall objective of this thesis was to develop diagnostic gene and protein response tools in the study of the molecular mechanisms of gene expression patterns of xenoestrogens and xenobiotic interactions in wildlife species. Contaminants known to be estrogenic (ethynylestradiol; EE2 and nonylphenol; NP) and/or anti-estrogenic (PCBs), either by direct ER or indirect AhR mechanistic pathways, were used as model xenobiotics and evaluated either singly or in combination using in vitro and in vivo test systems.
Suppressive subtractive hybridization (SSH) was used to create a cDNA library of clones containing differentially expressed genes from Atlantic salmon (Salmo salar) separately exposed to ER and AhR agonists. Based on differentially expressed genes from the library, a targeted cDNA array (SalArray) was developed. Cellular in vitro systems, like cell and tissue models, facilitate the investigation of the direct molecular mechanisms accounting for predictable adverse effects of xenobiotic compounds on wildlife and humans. Consequently, in the studies presented primary hepatocyte cultures were isolated from the liver of trout and salmon by the collagenase perfusion method. The targeted SalArray and quantitative real-time PCR (q-PCR) were used to demonstrate that exposure of salmon hepatocytes to the ER-agonist NP singly or in combination with the produced differential gene expression patterns in salmon liver.Exposure of hepatocytes to NP mainly altered genes involved in the estrogenic pathway, including genes involved in steroid hormone synthesis and metabolism. The anti-estrogenic properties of PCB77 were demonstrated in the array analysis as NP induced gene expressions decreased by exposure of hepatocytes to PCB77. Our data showed a reciprocal inhibitory interaction between ER- and AhR-agonists. PCB77 produced anti-estrogenic effects by decreasing the mRNA expression of ER-responsive genes, and NP produced anti-AhR mediated effects as inhibitor of AhRR, Arnt, CYP1A1 and UGT expression. In vivo exposure of salmon to EE2 produced a significant decrease of CYP1A1 expression and these effects paralleled EROD activity and AhRR mRNA, suggesting a direct role of EE2 in controlling the cellular detoxification machinery.
While a clear pattern of negative effects on ER-mediated gene expression was found in hepatocytes exposed to PCB77, exposure of cells to the more potent AhR-agonist and dioxinlike PCB126 induced transcriptional activation of ER signalling demonstrated by increased Vtg and ERα mRNA and ERα protein levels. The decreased levels of ERα and Vtg expression in cells treated with PCB126 in the presence of ICI is novel, indicating a possible, but not conclusive “ER-hijacking” not previously reported in any fish species or lower vertebrate. Different gene expression patterns were obtained at similar time-interval with fish from different seasons, demonstrating the complexity of AhR-ER interactions. Thus, the direct estrogenic actions of PCB126 observed contribute new insight on the complexity of the mechanisms involved in ER-AhR crosstalk, prompting a new wave of discussion on whether AhR-mediated anti-estrogenicity is an exception, rather than a rule of action. This thesis demonstrates a complex mode of interactions between two different classes of ligandactivated receptors and provides novel mechanistic insights on signalling pathways. Therefore, the degree of simultaneous interactions between the ER and AhR gene transcripts demonstrated support the concept of cross-talk between these signalling pathways, in addition to generating new hypotheses that need to be evaluated empirically. AhR-agonist PCB77
Paper I and V reprinted with kind permission of Elsevier, sciencedirect.com
Helm, Dominic F. J. G. G. [Verfasser], Bernhard [Akademischer Betreuer] Küster, and Stephan [Akademischer Betreuer] Sieber. "Mass spectrometry based chemical proteomics for drug selectivity profiling / Dominic F. J. G. G. Helm. Gutachter: Bernhard Küster ; Stephan Sieber. Betreuer: Bernhard Küster." München : Universitätsbibliothek der TU München, 2015. http://d-nb.info/1075858194/34.
Full textGrove, Jason Andrew. "Assessment of the Potential Functional Diversity of the Bacterial Community in a Biofilter." Thesis, University of Waterloo, 2006. http://hdl.handle.net/10012/850.
Full textA number of experiments were performed in laboratory-scale biofilters using ethanol as a model contaminant. All biofilters were able to remove the ethanol with elimination capacities in the range 80 to 200gVOCm-3h-1; these values are comparable with published literature. Natural organic media (peat or compost) was used as packing.
The potential functional diversity of the community was assessed by Community-Level Physiological Profiling (CLPP) using sole-Carbon Source Utilisation Profile (CSUP). Community samples were used to inoculate Biolog EcoPlatesTM: microplates containing a selection of 31 different carbon-substrates and an indicator dye responding to bacterial growth. This technique was found to be sensitive to changes in the community structure over time and location.
Results showed that the community in samples taken close together (over a scale of a few centimetres) are similar and that relatively small media samples (0. 5 to 1 g) provide reproducible information. A study of a single biofilter indicated stratification of the community occurring with the community near the inlet diverging from that near the middle and outlet of the unit; this is attributed to the ethanol being degraded in the upper part of the column and the lower part of the column not being subjected to ethanol loading. In a study of two units at a higher loading rate, stratification was not observed over a period of weeks; it is suggested that the stratification may develop over this timescale as a result of the presence or absence of the Volatile Organic Compound (VOC) and not due to differences in concentration.
An acclimation period of 7 to 10 days was observed before near-complete removal of ethanol was attained. Monitoring of the community suggested a subsequent shift in diversity. It is suggested that the initial acclimation period is due to biofilm formation and the subsequent shift in community diversity is due to re-organisation of the community as species specialise. In a portion of the biofilter with minimal ethanol exposure, a sudden shift in community is observed after a period of some weeks. This may reflect changes as a result of starvation and indicates that periods of shut-down (when the biofilter is not loaded) may affect the community.
Two studies of biofilters operating in parallel were carried out. The first provided evidence of a divergence in the communities over a period of two weeks. In the second, communities in the two units underwent changes over time but observations from both units at any one time were similar. This demonstrates that biofilters set-up and operated in a similar manner may maintain similar communities but that this is not necessarily the case. This has implications for the reproducibility of laboratory experiments and for the variation of community structure with horizontal position in industrial units.
Tummala, Manorama. "Surfactant-Aided Matrix Assisted Laser Desorption/Ionization Mass Spectrometry (SA-MALDI MS)." University of Cincinnati / OhioLINK, 2004. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1100672049.
Full textGregori, Puigjané Elisabet. "A new Ligand-Based approach to virtual screening, and prolifing or large chemical libraries." Doctoral thesis, Universitat Pompeu Fabra, 2008. http://hdl.handle.net/10803/7166.
Full textAquests descriptors han sigut usats amb èxit en nombroses aplicacions importants en el procés de descoberta de fàrmacs. Després de la implementació de noves tecnologies in vitro com ara el "high-throughput screening" i la química combinatòria, la capacitat de sintetitzar i assajar compostos va augmentar exponencialment però alhora la necessitat d'una selecció racional dels compostos va fer-se patent. La priorització dels compostos en termes de la predicció de la seva probabilitat de mostrar la activitat desitjada és per tant una de les primeres aplicacions del perfilat virtual basat en lligands usant els descriptors SHED.
En realitat, aquesta metodologia es pot estendre al punt de vista quimiogenòmic del procés de descoberta de fàrmacs, usant els descriptors per generar models basats en ligands de totes les proteïnes amb informació de lligands. Aquesta aproximació més ampla, el perfilat virtual de proteïnes, és un pas més per completar la matriu d'activitat entre tots els possibles compostos químics i totes les proteïnes rellevants. A més, una anàlisi més aprofundida d'aquesta matriu completa generada per mitjà del perfilat virtual de proteïnes pot dur-nos a una perspectiva de farmacologia en xarxa del procés de descoberta de fàrmacs. Aquesta direcció pot ser seguida afegint a aquesta informació de lligands i proteïnes la informació relativa a rutes de reaccions i anàlisi de sistemes, donant lloc a l'anomenada biologia química de sistemes que pot ajudar a entendre els processos biològics com un conjunt i a identificar de manera més racional noves i prometedores dianes terapèutiques.
The representation of molecules by means of molecular descriptors is the basis of most of the computational tools for drug design. These computational methods are based on the abstraction from the chemical structure to summarize its relevant features while being efficient in the comparison of large molecule libraries. A very important feature of these descriptors is their ability to capture the information relevant for the interaction with any target independently from the scaffold of the compound. This will allow detecting as similar any two compounds with the same features arranged in the same way around essentially different scaffolds, a property referred to as scaffold hopping. With this in mind, a new set of descriptors based on the distribution of atom-centred pharmacophoric feature pairs by means of the information theory concept of Shannon entropy [1], called SHED, have been developed.
These descriptors have been successfully used in a number of applications important in the drug discovery process. After the implementation of novel in vitro technologies like high-throughput screening and combinatorial chemistry, the capacity of synthesizing and testing compounds increased exponentially but the need for a rational selection of the compounds arose as well. The prioritisation of compounds in terms of their predicted chances of displaying the targeted activity is thus one of the first applications of the ligand-based virtual ligand screening based on SHED descriptors. This application has shown very good results, both in terms of enrichment of actives in the hit list and in terms of scaffold hopping ability, i.e. the novelty of the scaffolds of the found actives in the top ranked compounds.
Actually, this methodology can be extended to a chemogenomics view of the drug discovery process, using the descriptors to build ligand-based models of all the proteins with any ligand information. This broader approach, the virtual target profiling, is a step towards completing the activity matrix between all possible chemical compounds and all relevant targets. Moreover, a deeper analysis of this complete matrix generated by virtual target profiling can lead us to a network pharmacology perspective of the drug discovery process. This direction can be further followed by adding to ligand-target information the information about pathways and systems approaches, leading to a systems chemical biology approach that could help understanding biological processes as a whole and identifying more rationally novel and promising drug targets.
Dias, Daniel Anthony, and danieldias@iprimus com au. "Natural Product Studies of Terrestrial and Marine Organisms." RMIT University. Applied Sciences, 2009. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20091019.161302.
Full textBhattacharyya, Souryadeep. "Synthetic sensing systems in Saccharomyces cerevisiae." Thesis, Georgia Institute of Technology, 2014. http://hdl.handle.net/1853/54016.
Full textKim, Dong Hyun. "Investigation of HIV anti-viral drug effect on HPV16 E6 expressing cervical carcinoma cells using advanced metabolomics methods." Thesis, University of Manchester, 2011. https://www.research.manchester.ac.uk/portal/en/theses/investigation-of-hiv-antiviral-drug-effect-on-hpv16-e6-expressing-cervical-carcinoma-cells-using-advanced-metabolomics-methods(d52b3b66-2a7b-4577-a334-b74bc12b27cc).html.
Full textTran, Thi Thuy. "Compact-disc microfluidic methods for characterization of therapeutic antibodies : Analysis of post-translational modifications." Doctoral thesis, Stockholms universitet, Institutionen för analytisk kemi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-83355.
Full textAt the time of the doctoral defense, the following paper was unpublished and had a status as follows: Paper 3: Manuscript.
Ballentine, Regina. "Chemical Characterization of Pseudognaphalium obtusifolium by Gas Chromatography - Mass Spectrometry (GC-MS) to Assess Potential Therapeutic Phytochemicals and Toxicological Concerns Using Simulated Use Conditions." VCU Scholars Compass, 2019. https://scholarscompass.vcu.edu/etd/6052.
Full textLapachinske, Silvio Fernandes. "Análises físicas e químicas de comprimidos de ecstasy apreendidos no município de São Paulo." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/9/9141/tde-17072009-114817/.
Full textDrug profiling or the characterization of seized drug samples to link seizures made at different times and/or locations to their common clandestine origin, has long been a goal of law enforcement agencies. Considering the trafficking of ecstasy tablets, the knowledge of chemical and physical properties is of utmost importance to discriminate between different seizures. In this context this study proposed a new approach to establish links among seizures of ecstasy tablets by using differential scanning calorimetry (DSC), thermogravimetry (TG) and X-ray diffraction (XRD). Besides this characterization, physical appearance (logotype, color, weight, diameter and thickness), identification/quantification of active constituents by gas chromatography/ mass spectrometry (GC/MS) and in vitro drug dissolution assays were performed too. A method employing liquid-liquid extraction was also developed for the isolation of 3,4-methylenedioxymethamphetamine (MDMA) from ecstasy tablets and afterwards MDMA was crystallized to MDMA hydrochloride (MDMA.HCl). Seventeen different lots of various logotypes and colors of confiscated ecstasy tablets from seizures in São Paulo city, Brazil, were analyzed. Chlorophenylpiperazine (CPP) was found only as an active ingredient in one batch. The others tablets contained only MDMA and the content of MDMA varied from 29 to 115-mg/tablet. The weight values of tablets varied from 143 to 341-mg, the thickness from 3,2 to 5,8-mm and the diameter from 7,0 to 9,5-mm. DSC/TG curves and X-ray difratograms of the ecstasy tablets allowed distinguishing those with similar profile, for both techniques, which is important to identify the source of production. The low degree of MDMA.HCl crystallinity of some ecstasy tablets didnt prevent DSC and XRD characterization. These results can be useful for forensic intelligence work application.
Sobhani, Negin. "Applications, performance analysis, and optimization of weather and air quality models." Diss., University of Iowa, 2017. https://ir.uiowa.edu/etd/5996.
Full textWagner, Louis. "Precise nuclear data of the 14N(p,gamma)15O reaction for solar neutrino predictions." Helmholtz-Zentrum Dresden-Rossendorf, 2018. https://tud.qucosa.de/id/qucosa%3A31122.
Full textDie 14N(p,gamma)15O Reaktion ist die langsamste Phase im Bethe-Weizsäcker-Zyklus des Wasserstoffbrennens und bestimmt deshalb die Reaktionsrate des gesamten Zyklus. Präzise Werte für die Reaktionsrate sind notwendig um das Wasserstoffbrennen in unserer Sonne besser zu verstehen. Besonders das Problem widersprüchlicher Ergebnisse aus Vorhersagen des aktuellen Sonnenmodells und helioseismologischen Experimenten könnte durch genauer bekannte 14N(p,gamma)15O Reaktionsraten aufgelöst werden. Dafür soll der solare 13N und 15O Neutrinofluss von den beta+-Zerfällen als direkter Informationsträger über die Häufigkeit von Stickstoff und Kohlenstoff im Sonneninneren genutzt werden. Der für die Berechnung der Häufigkeiten benötigte Wirkungsquerschnitt der 14N(p,gamma)15O Reaktion wurde in einer Evaluation verschiedener Messungen reduziert, da der Anteil des direkten Protoneneinfang mit Übergang in den Grundzustand deutlich weniger zum gesamten Wirkungsquerschnitt beiträgt als zuvor angenommen. Die evaluierte relative Gesamtunsicherheit ist mit 7.5% dennoch hoch, was zu einem großen Teil an ungenügendem Wissen über die Anregungsfunktion in einem weiten Energiebereich liegt. In der vorliegenden Arbeit werden experimentell ermittelte Wirkungsquerschnitte in Form von astrophysikalischen S-Faktoren für zwei Übergänge vorgestellt. Für den stärksten Übergang, den Protoneneinfang zum angeregten Zustand bei 6.79 MeV in 15O, wurden zwölf S-Faktoren bei Energien zwischen 0.357 – 1.292 MeV mit geringeren Unsicherheiten als zuvor ermittelt und für den direkten Übergang in den Grundzustand zehn Werte zwischen 0.479 – 1.202 MeV. Außerdem wurde ein R-Matrix Fit durchgeführt um den Einfluss der neuen Daten auf Extrapolationen zum astrophysikalisch relevanten Energiebereich zu prüfen. Die kürzlich vorgeschlagene Erhöhung des S-Faktors im Gamow-Fenster konnte nicht bestätigt werden und es wurden auch Unterschiede zu bisherigen Messungen im Energiebereich um 1 MeV deutlich. Die neuen extrapolierten S-Faktoren sind S679(0) = (1.19±0.10) keV b und SGS(0) = (0.25 ± 0.05) keV b und sie stimmen mit den von der Evaluation empfohlenen Werten im Rahmen ihrer Unsicherheiten überein.
Song, Shin Miin, and shinmiin@singnet com sg. "Comprehensive two-dimensional gas chromatography (GCxGC ) for drug analysis." RMIT University. Applied Sciences, 2006. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080627.114511.
Full textLeslie, Kevin A. "Evaluation and Adaptation of Live-Cell Interferometry for Applications in Basic, Translational, and Clinical Research." VCU Scholars Compass, 2018. https://scholarscompass.vcu.edu/etd/5562.
Full textHojati, Ashkhan. "Pharmacologic profiling of novel compounds via fluorometric analyses of monoamine transporter responses." VCU Scholars Compass, 2019. https://scholarscompass.vcu.edu/etd/5983.
Full textNahle, Sara. "Réponse macrophagique aux nanomatériaux carbonés : effets de leur caractéristiques physiques et chimiques sur le transcriptome Carbon-based nanomaterials induce inflammation and autophagy in rat alveolar macrophages Single wall and multiwall carbon nanotubes induce different toxicological responses in rat alveolar macrophages Gene expression profiling of alveolar macrophages exposed to non-functionalized, anionic or cationic multi-walled carbon nanotubes shows three different mechanisms of toxicity Cytotoxicity and global transcriptional responses induced by zinc oxide nanoparticles NM 110 in PMA-differentiated THP-1 cells Protein and lipid homeostasis altered in rat macrophages after exposure to metallic oxide nanoparticles." Thesis, Université de Lorraine, 2019. http://www.theses.fr/2019LORR0142.
Full textCarbon nanomaterials (CNM) are widely used in the industrial world and they have many applications. The absence of legislation controlling their preparation and uses makes necessary, as for all nano-objects, the study of their toxicity in order to determine the risk of human exposure and to adapt legislation accordingly. Therefore, a better knowledge of their toxic potential is necessary. The increasing difficulties in using animal models make necessary the development of studies using cell lines especially macrophages that play a predominant role. These CNM are very light and form easily aerosols, reason why the preferred models for toxicity studies are alveolar macrophages. However, there are no human alveolar macrophage lines currently but rat cells exist. The subject of my thesis is to study macrophages response to CNM and the understanding of the effect of their physical and chemical characteristics on the transcriptome. The CNM studied are multiwall carbon nanotubes (CNT), single wall CNT, carbon black and graphene oxide. Our results show that all CNM studied trigger an inflammatory reaction in NR8383 and differentiated THP-1 cells, also some of them induce cytotoxicity. Size, functionalization and form control CNM toxicity mechanisms: CNT with similar size alter identical signaling pathways, amino group functionalization produces lysosomal stress, whereas functionalization with carboxyl groups causes reticulum endoplasmic (RE) stress, nanotubes induce cytoskeleton disorganization more than spherical nanoparticles. Otherwise, we identified lipid accumulation in NR8383 cells due to RE stress induced by Mitsui-7, a multiwall CNT. There was also a fusion of these macrophages. The formation of these foam cells and giant multi-nucleus cells are key events leading to granulomas formation. The results obtained are an important support for understanding CNM effects, showing some significant toxicity at molecular level. This toxicity is dependent on the physical and chemical characteristics of these nanomaterials. Thus, based on this type of data, we can move towards a safer manufacture to avoid the risks associated with their exposure
Gregorauskienė, Virgilija. "Cheminių elementų kiekių kaitos dėsningumai Lietuvos dirvožemio profilyje." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2012. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20121227_090556-03063.
Full textVertical alternation of chemical composition in Lithuanian soil profile has been investigated in the study. Investigations are based on the certified analytical data, by applying standard mathematical–statistical data processing that enables to justify the vertical distribution patterns of trace and major elements and obtain internationally comparable concluding results on the national soil geochemistry. Soil grain size analysis and chemical analysis of separated sand, silt and clay particles revealed the relation between the soil grain size and chemical composition. Investigation of chemical composition of the soil parent material reflected its dominance as soil forming factor. Geochemical survey of the 74 individual soil profiles, representing all soil regions and main soil types, allowed to expose various soil forming processes and on its background to generalize geochemical features and ascertain the dominant ones in the sand–loamy sand and the loam–clay soil of Lithuania. On the base of original geochemical data the model geochemical soil profile was created and the dominant geochemical process was determined – element depletion and removal out of soil profile prevails in Lithuania.
Jones, Christina Michele. "Applications and challenges in mass spectrometry-based untargeted metabolomics." Diss., Georgia Institute of Technology, 2015. http://hdl.handle.net/1853/54830.
Full textOliver, Lauren Elizabeth. "Genetic, chemical and visible color profiling of teinturier grape varieties." Diss., 2009. http://proquest.umi.com/pqdweb?did=1987504941&sid=1&Fmt=2&clientId=48051&RQT=309&VName=PQD.
Full textShabtai, Daniel. "An Algorithm for Chemical Genomic Profiling that Minimizes Batch Effects: Bucket Evaluations." Thesis, 2011. http://hdl.handle.net/1807/32921.
Full textLemos, Margarida Barbosa Pereira de. "Ageing profiling of commercial and craft beers: a sensorial and chemical overview." Master's thesis, 2014. http://hdl.handle.net/1822/35438.
Full textBeer is a beverage obtained by alcoholic fermentation, containing alcohol, extract and carbon dioxide. It is prepared from barley malt, hops, brewing water, and yeasts (from which derive the predominant influences on overall beer types). Since different beer styles result from the combination and relationships between several factors (ingredients, processing, packaging, marketing and culture), the final flavor will be different. However, the beer flavor is not static but in a continuous changing state. The point where maturation ends and deterioration begins is undoubtedly different for different beers and probably different for each consumer. The aim of this study was to investigate the changes that occur during the storage/ageing of six different of beers: four craft (Weiss, Pilsner, Stout, Red Ale) and two commercial beers (Weiss and Pilsner). The main differences between these beers are the fact that craft beers are made exclusively of natural raw material, no preservatives or additives are added and are they are not pasteurized or filtered (containing the yeast in the bottle). The beers were analyzed sensory and chemically (major and minor compounds) once a month over six months. Minor compounds were analyzed for the first and sixth month. Craft beers showed an aromatic profile much more intense than the commercial beers and kept the profile constant over the six months (as the commercial beers). The results allowed to conclude that the craft beers maintain the quality of a commercial beer, over six months, with the benefit of having most intense flavors and aromas. Through the analysis of major compounds, no clear trends for ethanol and sugars concentrations were obtained. The concentration of organic acids on craft beers was higher than the concentrations typically found in commercial beers. The results of minor compounds analysis were in line with the aromatic profiles obtained by sensory analysis, as well as those portrayed in the literature. The results showed that most of the principal aging markers reported were not found in the beers studied. However other compounds were found like higher alcohols, ketones and acids. The validation of the method of extraction of minor compounds (used to analysis by gas chromatography–mass spectrometry) was conducted. To validate the method several parameters were studied: linearity, sensitivity, detection and quantification limits, precision (repeatability and intermediate precision), matrix effect, time effect and accuracy (spiking test). The results showed that the method satisfies the specifications determined for each validation parameter. This means that the validation of the extraction method was a success.
A cerveja é uma bebida obtida por fermentação alcoólica que contem álcool, extrato e dióxido de carbono. É preparada a partir de malte de cereais, lúpulo, água e leveduras (a partir dos quais derivam as influências predominantes dos diferentes tipos de cerveja). Uma vez que os diferentes tipos de cervejas resultam da combinação e relação entre vários fatores (ingredientes, processamento, embalagem, marketing, cultura) o aroma final será diferente para cada uma delas. No entanto, o aroma não é estático mas em estado constante de mudança. O ponto em que a maturação acaba e a deterioração começa é sem dúvida diferente para diferentes cervejas e provavelmente diferente para cada consumidor. O objetivo deste trabalho foi estudar as alterações que ocorrem durante o armazenamento/envelhecimento de seis cervejas diferentes: quatro artesanais (Weiss, Pilsner, Stout, Red Ale) e duas comerciais (Weiss e Pilsner). As principais diferenças entre estas cervejas é o facto de as artesanais serem feitas exclusivamente a partir de matéria-prima natural, não serem adicionados aditivos nem conservantes e não ser pasteurizada nem filtrada (contendo a levedura na garrafa). As cervejas foram analisadas sensorial e quimicamente (compostos maioritários e minoritários) uma vez por mês ao longo de seis meses. Os compostos minoritários foram analisados no primeiro e no último mês. As cervejas artesanais mostraram um perfil aromático muito mais intenso do que as comerciais e mantiveram o perfil constante ao longo dos seis meses de armazenamento (assim como as comerciais). Os resultados permitiram concluir que as cervejas artesanais mantêm a qualidade de uma cerveja comercial, ao longo de seis meses, com a vantagem de terem os sabores e aromas mais intensos. A análise dos compostos maioritários não permitiram determinar tendências claras acerca da concentração de etanol e de açúcares. As concentrações de ácidos orgânicos mostraram ser mais elevadas do que as concentrações tipicamente encontradas nas cervejas comerciais. Os resultados da análise dos compostos minoritários vão de encontro aos perfis aromáticos obtidos pela análise sensorial assim como os retratados na literatura. Estes resultados mostraram que a maioria dos principais marcadores de maturação reportados não foram encontrados nas cervejas, no entanto outros compostos foram encontrados tas como álcoois superiores, cetonas e ácidos. Foi realizada a validação do método de extração de compostos minoritários, utilizado para a análise por Cromatografia Gasosa- Espectrometria de Massa. De forma a validar o método foram estudados vários parâmetros: linearidade, sensibilidade, limites de deteção e quantificação, precisão (precisão intermédia e repetibilidade), efeito matriz e efeito do tempo e exatidão (teste de recuperação). Os resultados mostraram que o método satisfaz as especificações determinadas para cada parâmetro de validação, o que significa que a validação do método de extração foi um sucesso.