Journal articles on the topic 'Chemical or enzymatic modification'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Chemical or enzymatic modification.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
Kaiser, E. T., D. S. Lawrence, and S. E. Rokita. "The Chemical Modification of Enzymatic Specificity." Annual Review of Biochemistry 54, no. 1 (June 1985): 565–95. http://dx.doi.org/10.1146/annurev.bi.54.070185.003025.
Delbeke, E. I. P., M. Movsisyan, K. M. Van Geem, and C. V. Stevens. "Chemical and enzymatic modification of sophorolipids." Green Chemistry 18, no. 1 (2016): 76–104. http://dx.doi.org/10.1039/c5gc02187a.
Cumpstey, Ian. "Chemical Modification of Polysaccharides." ISRN Organic Chemistry 2013 (September 10, 2013): 1–27. http://dx.doi.org/10.1155/2013/417672.
Choton, Skarma, Julie D. Bandral, Jagmohan Singh, Anju Bhat, Monika Sood, Neeraj Gupta, Monica Reshi, and Damanpreet Kaur. "Enzymatic Modification of Starch: A Review." Saudi Journal of Medical and Pharmaceutical Sciences 10, no. 01 (January 2, 2024): 1–8. http://dx.doi.org/10.36348/sjmps.2024.v10i01.001.
Krause, W., E. Ludwig, and I. Rademacher. "Enzymatic and chemical modification of animal blood." Food / Nahrung 30, no. 3-4 (1986): 299–302. http://dx.doi.org/10.1002/food.19860300325.
Bensaad, Dhiya Eddine, Mohammed Saleh, Khalid Ismail, Youngseung Lee, and George Ondier. "Chemical Modifications of Starch; A Prospective for Sweet Potato Starch." Jordan Journal of Agricultural Sciences 18, no. 4 (December 1, 2022): 293–308. http://dx.doi.org/10.35516/jjas.v18i4.802.
Delbeke, E. I. P., M. Movsisyan, K. M. Van Geem, and C. V. Stevens. "ChemInform Abstract: Chemical and Enzymatic Modification of Sophorolipids." ChemInform 47, no. 8 (February 2016): no. http://dx.doi.org/10.1002/chin.201608268.
He, Ruidi, Songnan Li, Gongqi Zhao, Ligong Zhai, Peng Qin, and Liping Yang. "Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review." Polymers 15, no. 13 (July 3, 2023): 2935. http://dx.doi.org/10.3390/polym15132935.
Ba, Jin, Yang Gao, Qing Hua Xu, and Meng Hua Qin. "Research Development of Modification of Galactomannan Gums from Plant Resources." Advanced Materials Research 482-484 (February 2012): 1628–31. http://dx.doi.org/10.4028/www.scientific.net/amr.482-484.1628.
Amaraweera, Sumedha M., Chamila Gunathilake, Oneesha H. P. Gunawardene, Nimasha M. L. Fernando, Drashana B. Wanninayaka, Rohan S. Dassanayake, Suranga M. Rajapaksha, et al. "Development of Starch-Based Materials Using Current Modification Techniques and Their Applications: A Review." Molecules 26, no. 22 (November 15, 2021): 6880. http://dx.doi.org/10.3390/molecules26226880.
Makarov, Alexey A., Roy Helmy, Leo Joyce, Mikhail Reibarkh, Mathew Maust, Sumei Ren, Ingrid Mergelsberg, and Christopher J. Welch. "Use of hydrostatic pressure for modulation of protein chemical modification and enzymatic selectivity." Organic & Biomolecular Chemistry 14, no. 19 (2016): 4448–55. http://dx.doi.org/10.1039/c6ob00550k.
Radha, C., and V. Prakash. "Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification." Food Science and Technology International 15, no. 5 (October 2009): 453–63. http://dx.doi.org/10.1177/1082013209350347.
Glusac, Jovana, and Ayelet Fishman. "Enzymatic and chemical modification of zein for food application." Trends in Food Science & Technology 112 (June 2021): 507–17. http://dx.doi.org/10.1016/j.tifs.2021.04.024.
Joshi, Amit, Swaroopa G. Paratkar, and Bhaskar N. Thorat. "Modification of lecithin by physical, chemical and enzymatic methods." European Journal of Lipid Science and Technology 108, no. 4 (April 2006): 363–73. http://dx.doi.org/10.1002/ejlt.200600016.
Sadana, Ajit, and James P. Henley. "Effects of chemical modification on enzymatic activities and stabilities." Biotechnology and Bioengineering 28, no. 2 (February 1986): 256–68. http://dx.doi.org/10.1002/bit.260280216.
Devabattini Sharika, Hemalatha Ganapathyswamy, S. Kanchana, M.L. Mini, and M. Jeya Bharathi. "Techniques to improve the functional properties of whey proteins." International Journal of Biological and Pharmaceutical Sciences Archive 7, no. 1 (January 30, 2024): 001–16. http://dx.doi.org/10.53771/ijbpsa.2024.7.1.0121.
Arnold, Nathanael D., Wolfram M. Brück, Daniel Garbe, and Thomas B. Brück. "Enzymatic Modification of Native Chitin and Conversion to Specialty Chemical Products." Marine Drugs 18, no. 2 (January 30, 2020): 93. http://dx.doi.org/10.3390/md18020093.
Dolas, K. A., R. C. Ranveer, A. R. Tapre, A. S. Nandane, and A. K. Sahoo. "Effect of starch modification on physico-chemical, functional and structural characterization of cassava starch (Manihot esculenta Crantz)." Food Research 4, no. 4 (April 14, 2020): 1265–71. http://dx.doi.org/10.26656/fr.2017.4(4).075.
Nazari, Simin, and Amira Abdelrasoul. "Impact of Membrane Modification and Surface Immobilization Techniques on the Hemocompatibility of Hemodialysis Membranes: A Critical Review." Membranes 12, no. 11 (October 28, 2022): 1063. http://dx.doi.org/10.3390/membranes12111063.
Djordjevic, Dragan, Zivomir Petronijevic, and Dragan Cvetkovic. "Polyester fabric modification by some lipases." Chemical Industry and Chemical Engineering Quarterly 11, no. 4 (2005): 183–88. http://dx.doi.org/10.2298/ciceq0504183d.
LONGO, MARÍA ASUNCIÓN, ISABELLE MEYNIAL, and DIDIER COMBES. "Chemical and Enzymatic Glycosylation of Enzymes. Modification of Their Properties." Annals of the New York Academy of Sciences 750, no. 1 Enzyme Engine (March 1995): 125–29. http://dx.doi.org/10.1111/j.1749-6632.1995.tb19940.x.
Kim, Joohwan, and Gina Lee. "Metabolic Control of m6A RNA Modification." Metabolites 11, no. 2 (January 30, 2021): 80. http://dx.doi.org/10.3390/metabo11020080.
Martin, Brent R. "Chemical approaches for profiling dynamic palmitoylation." Biochemical Society Transactions 41, no. 1 (January 29, 2013): 43–49. http://dx.doi.org/10.1042/bst20120271.
HARA, Setsuko, Hiroyuki HASUO, Makoto NAKASATO, Yuzo HIGAKI, and Yoichiro TOTANI. "Modification of Soybean Phospholipids by Enzymatic Transacylation." Journal of Oleo Science 51, no. 6 (2002): 417–21. http://dx.doi.org/10.5650/jos.51.417.
Stanic-Vucinic, Dragana, and Tanja Cirkovic-Velickovic. "The modifications of bovine β-lactoglobulin: Effects on its structural and functional properties." Journal of the Serbian Chemical Society 78, no. 3 (2013): 445–61. http://dx.doi.org/10.2298/jsc120810155s.
Gromov, Danil, Anna Borisova, and Vladimir Bakharev. "Food Allergens and Methods for Producing Hypoallergenic Foods." Food Processing: Techniques and Technology 51, no. 2 (June 15, 2021): 232–47. http://dx.doi.org/10.21603/2074-9414-2021-2-232-247.
FRANCIS, ANISHA, R. N. SHUKLA, KADAM SHAHAJI MUNJAJI, and AJAY KUMAR SINGH. "ISOLATION, MODIFICATION AND UTILIZATION OF STARCH FROM GREEN BANANA PEEL AS A FRUIT WASTE." Asian Journal of Microbiology, Biotechnology & Environmental Sciences 25, no. 02 (2023): 355–59. http://dx.doi.org/10.53550/ajmbes.2023.v25i02.028.
Marangoni, A. G., and D. Rousseau. "Chemical and enzymatic modification of butterfat and butterfat-canola oil blends." Food Research International 31, no. 8 (October 1998): 595–99. http://dx.doi.org/10.1016/s0963-9969(99)00033-2.
Barac, Miroljub, Sladjana Stanojevic, Snezana Jovanovic, and Mirjana Pesic. "Soy protein modification: A review." Acta Periodica Technologica, no. 35 (2004): 3–16. http://dx.doi.org/10.2298/apt0435003b.
Sawada, K., H. Urakawa, and M. Ueda. "Modification of Polylactic Acid Fiber with Enzymatic Treatment." Textile Research Journal 77, no. 11 (November 2007): 901–5. http://dx.doi.org/10.1177/0040517507082331.
Hu, Wenhua, Guolin Zhang, Yu Zhou, Jun Xia, Peng Zhang, Wenjin Xiao, Man Xue, Zhaohui Lu, and Shuang Yang. "Recent development of analytical methods for disease-specific protein O-GlcNAcylation." RSC Advances 13, no. 1 (2023): 264–80. http://dx.doi.org/10.1039/d2ra07184c.
Toprak, Tuba, and Pervin Anis. "The Effect of Enzymatic Modification on the Dyeability of Polyester Fabric with Reactive Dye." AATCC Journal of Research 7, no. 6 (November 1, 2020): 41–47. http://dx.doi.org/10.14504/ajr.7.6.6.
Aminah, Nanik Siti, Mila Rosyda, and Alfinda Novi Kristanti. "Various ester derivatives from esterification reaction of secondary metabolite compounds: a review." MOJ Ecology & Environmental Sciences 5, no. 3 (June 22, 2020): 141–51. http://dx.doi.org/10.15406/mojes.2020.05.00187.
Pedersen, Lene, Karl Kaack, Merete N. Bergsøe, and Jens Adler-Nissen. "Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics." Journal of Food Science 70, no. 2 (March 2005): E152—E158. http://dx.doi.org/10.1111/j.1365-2621.2005.tb07089.x.
Dey, Ashim, and Nandan Sit. "Modification of foxtail millet starch by combining physical, chemical and enzymatic methods." International Journal of Biological Macromolecules 95 (February 2017): 314–20. http://dx.doi.org/10.1016/j.ijbiomac.2016.11.067.
Shaikh, H. M., M. G. Adsul, D. V. Gokhale, and A. J. Varma. "Enhanced enzymatic hydrolysis of cellulose by partial modification of its chemical structure." Carbohydrate Polymers 86, no. 2 (August 2011): 962–68. http://dx.doi.org/10.1016/j.carbpol.2011.05.067.
Prompiputtanapon, Kewalee, Waraporn Sorndech, and Sunanta Tongta. "Surface Modification of Tapioca Starch by Using the Chemical and Enzymatic Method." Starch - Stärke 72, no. 3-4 (January 10, 2020): 1900133. http://dx.doi.org/10.1002/star.201900133.
De Simone, Giovanna, Alessandra di Masi, and Paolo Ascenzi. "Serum Albumin: A Multifaced Enzyme." International Journal of Molecular Sciences 22, no. 18 (September 18, 2021): 10086. http://dx.doi.org/10.3390/ijms221810086.
Espinoza-Herrera, Javier, Luz María Martínez, Sergio O. Serna-Saldívar, and Cristina Chuck-Hernández. "Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems." Foods 10, no. 1 (January 8, 2021): 118. http://dx.doi.org/10.3390/foods10010118.
Espinoza-Herrera, Javier, Luz María Martínez, Sergio O. Serna-Saldívar, and Cristina Chuck-Hernández. "Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems." Foods 10, no. 1 (January 8, 2021): 118. http://dx.doi.org/10.3390/foods10010118.
Fechter, M. H., A. E. Stutz, and A. Tauss. "Chemical and Chemo-Enzymatic Approaches to Unnatural Ketoses and Glycosidase Inhibitors with Basic Nitrogen in the Sugar Ring." Current Organic Chemistry 3, no. 3 (May 1999): 269–85. http://dx.doi.org/10.2174/1385272803666220202194028.
Compart, Julia, Aakanksha Singh, Joerg Fettke, and Ardha Apriyanto. "Customizing Starch Properties: A Review of Starch Modifications and Their Applications." Polymers 15, no. 16 (August 21, 2023): 3491. http://dx.doi.org/10.3390/polym15163491.
Jiao, Xu, Fei Li, Jing Zhao, Yunlu Wei, Luyao Zhang, Wenjun Yu, and Quanhong Li. "The Preparation and Potential Bioactivities of Modified Pectins: A Review." Foods 12, no. 5 (February 27, 2023): 1016. http://dx.doi.org/10.3390/foods12051016.
Kazuhito, Tomizawa, and Fan-Yan Wei. "Posttranscriptional modifications in mitochondrial tRNA and its implication in mitochondrial translation and disease." Journal of Biochemistry 168, no. 5 (August 20, 2020): 435–44. http://dx.doi.org/10.1093/jb/mvaa098.
Beaney, Paul D., Quan Gan, Thomas R. A. Magee, Michael Healy, and Jaime Lizardi-Mendoza. "Modification of chitin properties for enzymatic deacetylation." Journal of Chemical Technology & Biotechnology 82, no. 2 (2007): 165–73. http://dx.doi.org/10.1002/jctb.1647.
Evich, Marina, Alexander M. Spring-Connell, and Markus W. Germann. "Impact of modified ribose sugars on nucleic acid conformation and function." Heterocyclic Communications 23, no. 3 (June 27, 2017): 155–65. http://dx.doi.org/10.1515/hc-2017-0056.
Smith, Edward, Q. Zhang, B. Farrand, V. Kokol, and Jin Song Shen. "The Development of a Bio-Scouring Process for Raw Wool Using Protease." Advanced Materials Research 441 (January 2012): 10–15. http://dx.doi.org/10.4028/www.scientific.net/amr.441.10.
Riaz, Tahreem, Muhammad Waheed Iqbal, Bo Jiang, and Jingjing Chen. "A review of the enzymatic, physical, and chemical modification techniques of xanthan gum." International Journal of Biological Macromolecules 186 (September 2021): 472–89. http://dx.doi.org/10.1016/j.ijbiomac.2021.06.196.
Kowalska, Malgorzata, Witold Bekas, Dorota Kowalska, Marta Lobacz, and Boleslaw Kowalski. "Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil." American Journal of Food Technology 2, no. 6 (October 15, 2007): 521–28. http://dx.doi.org/10.3923/ajft.2007.521.528.
Chudzik, Jerzy, Daiga M. Helmeste, and Siu Wa Tang. "Chemical and enzymatic modification of the platelet binding site for two antidepressant drugs." Drug Development Research 27, no. 4 (1992): 403–14. http://dx.doi.org/10.1002/ddr.430270408.