Journal articles on the topic 'Chemesthetic'
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Roukka, Sulo, Sari Puputti, Heikki Aisala, Ulla Hoppu, Laila Seppä, and Mari A. Sandell. "The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity." Foods 10, no. 11 (November 8, 2021): 2730. http://dx.doi.org/10.3390/foods10112730.
Full textRhyu, Mee-Ra, Yiseul Kim, and Vijay Lyall. "Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1." International Journal of Molecular Sciences 22, no. 7 (March 25, 2021): 3360. http://dx.doi.org/10.3390/ijms22073360.
Full textParma, Valentina, Kathrin Ohla, Maria G. Veldhuizen, Masha Y. Niv, Christine E. Kelly, Alyssa J. Bakke, Keiland W. Cooper, et al. "More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis." Chemical Senses 45, no. 7 (June 20, 2020): 609–22. http://dx.doi.org/10.1093/chemse/bjaa041.
Full textAlbayay, Javier, Lara Fontana, Valentina Parma, and Massimiliano Zampini. "Chemosensory Dysfunction in Long-Term COVID-19 Assessed by Self-Reported and Direct Psychophysical Methods." Life 12, no. 10 (September 25, 2022): 1487. http://dx.doi.org/10.3390/life12101487.
Full textRunning, Cordelia A. "Human Oral Sensory Systems and Swallowing." Perspectives of the ASHA Special Interest Groups 1, no. 13 (March 31, 2016): 38–47. http://dx.doi.org/10.1044/persp1.sig13.38.
Full textByrnes, Nadia K., Michael A. Nestrud, and John E. Hayes. "Perceptual Mapping of Chemesthetic Stimuli in Naive Assessors." Chemosensory Perception 8, no. 1 (March 22, 2015): 19–32. http://dx.doi.org/10.1007/s12078-015-9178-7.
Full textRunning, Cordelia A. "Desensitization but not sensitization from commercial chemesthetic beverages." Food Quality and Preference 69 (October 2018): 21–27. http://dx.doi.org/10.1016/j.foodqual.2018.05.001.
Full textThibodeau, Margaret, and Gary Pickering. "Perception of Aqueous Ethanol Binary Mixtures Containing Alcohol-Relevant Taste and Chemesthetic Stimuli." Beverages 7, no. 2 (April 29, 2021): 23. http://dx.doi.org/10.3390/beverages7020023.
Full textWierenga, Madison R., Ciera R. Crawford, and Cordelia A. Running. "Older US adults like sweetened colas, but not other chemesthetic beverages." Journal of Texture Studies 51, no. 5 (July 29, 2020): 722–32. http://dx.doi.org/10.1111/jtxs.12549.
Full textBennett, S. M., and J. E. Hayes. "Differences in the Chemesthetic Subqualities of Capsaicin, Ibuprofen, and Olive Oil." Chemical Senses 37, no. 5 (January 25, 2012): 471–78. http://dx.doi.org/10.1093/chemse/bjr129.
Full textTodd, J. Tee, Susan G. Butler, Drew P. Plonk, Karen Grace-Martin, and Cathy A. Pelletier. "Effects of chemesthetic stimuli mixtures with barium on swallowing apnea duration." Laryngoscope 122, no. 10 (September 7, 2012): 2248–51. http://dx.doi.org/10.1002/lary.23511.
Full textCain, William S., Alfredo A. Jalowayski, Roland Schmidt, Michael Kleinman, Kevin Magruder, K. C. Lee, and B. Dwight Culver. "Chemesthetic responses to airborne mineral dusts: boric acid compared to alkaline materials." International Archives of Occupational and Environmental Health 81, no. 3 (July 3, 2007): 337–45. http://dx.doi.org/10.1007/s00420-007-0218-8.
Full textZhang, Lu-Lu, Bo-Lin Shi, Pei Sun, Ying-Ming Zheng, Kui Zhong, Hou-Yin Wang, Ying Cui, Long-Yun Liu, Ran Xie, and Lei Zhao. "The correlation of taste and chemesthetic sensation in individuals with different suprathreshold sensitivities." LWT 141 (April 2021): 111070. http://dx.doi.org/10.1016/j.lwt.2021.111070.
Full textPlonk, Drew P., Susan G. Butler, Karen Grace-Martin, and Cathy A. Pelletier. "Effects of Chemesthetic Stimuli, Age, and Genetic Taste Groups on Swallowing Apnea Duration." Otolaryngology–Head and Neck Surgery 145, no. 4 (April 26, 2011): 618–22. http://dx.doi.org/10.1177/0194599811407280.
Full textBreslin, P. A. S. "Ibuprofen as a Chemesthetic Stimulus: Evidence of a Novel Mechanism of Throat Irritation." Chemical Senses 26, no. 1 (January 1, 2001): 55–65. http://dx.doi.org/10.1093/chemse/26.1.55.
Full textByrnes, Nadia K., Christopher R. Loss, and John E. Hayes. "Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience." Food Quality and Preference 46 (December 2015): 142–50. http://dx.doi.org/10.1016/j.foodqual.2015.07.017.
Full textShusterman, D. "Trigeminally-mediated health effects of air pollutants: sources of inter-individual variability." Human & Experimental Toxicology 26, no. 3 (March 2007): 149–57. http://dx.doi.org/10.1177/0960327107070550.
Full textNolden, Alissa A., and Emma L. Feeney. "Genetic Differences in Taste Receptors: Implications for the Food Industry." Annual Review of Food Science and Technology 11, no. 1 (March 25, 2020): 183–204. http://dx.doi.org/10.1146/annurev-food-032519-051653.
Full textSawyer, Carolyn M., Mirela Iodi Carstens, Christopher T. Simons, Jay Slack, T. Scott McCluskey, Stefan Furrer, and E. Carstens. "Activation of Lumbar Spinal Wide-Dynamic Range Neurons by a Sanshool Derivative." Journal of Neurophysiology 101, no. 4 (April 2009): 1742–48. http://dx.doi.org/10.1152/jn.91311.2008.
Full textYang, Tao, Lulu Zhang, Guangzheng Xu, Zeyun Yang, Yifan Luo, Ziyi Li, Kui Zhong, Bolin Shi, Lei Zhao, and Pei Sun. "Investigating taste sensitivity, chemesthetic sensation and their relationship with emotion perception in Chinese young and older adults." Food Quality and Preference 96 (March 2022): 104406. http://dx.doi.org/10.1016/j.foodqual.2021.104406.
Full textTepper, Beverly J., and Iole Tomassini Barbarossa. "Taste, Nutrition, and Health." Nutrients 12, no. 1 (January 6, 2020): 155. http://dx.doi.org/10.3390/nu12010155.
Full textNagy, Ahmed, Catriona M. Steele, and Cathy A. Pelletier. "Barium Versus Nonbarium Stimuli: Differences in Taste Intensity, Chemesthesis, and Swallowing Behavior in Healthy Adult Women." Journal of Speech, Language, and Hearing Research 57, no. 3 (June 2014): 758–67. http://dx.doi.org/10.1044/2013_jslhr-s-13-0136.
Full textPelletier, Cathy A., and Catriona M. Steele. "Influence of the Perceived Taste Intensity of Chemesthetic Stimuli on Swallowing Parameters Given Age and Genetic Taste Differences in Healthy Adult Women." Journal of Speech, Language, and Hearing Research 57, no. 1 (February 2014): 46–56. http://dx.doi.org/10.1044/1092-4388(2013/13-0005).
Full textPiochi, Maria, Caterina Dinnella, Sara Spinelli, Erminio Monteleone, and Luisa Torri. "Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: Relationships between sensory modalities and impact on the hedonic response." Food Quality and Preference 88 (March 2021): 104112. http://dx.doi.org/10.1016/j.foodqual.2020.104112.
Full textRiantiningtyas, Reisya R., Florence Carrouel, Amandine Bruyas, Wender L. P. Bredie, Camille Kwiecien, Agnès Giboreau, and Anestis Dougkas. "Oral Somatosensory Alterations in Head and Neck Cancer Patients—An Overview of the Evidence and Causes." Cancers 15, no. 3 (January 24, 2023): 718. http://dx.doi.org/10.3390/cancers15030718.
Full textHoughton, Jack William, Guy Carpenter, Joachim Hans, Manuel Pesaro, Steven Lynham, and Gordon Proctor. "Agonists of Orally Expressed TRP Channels Stimulate Salivary Secretion and Modify the Salivary Proteome." Molecular & Cellular Proteomics 19, no. 10 (July 10, 2020): 1664–76. http://dx.doi.org/10.1074/mcp.ra120.002174.
Full textWise, Paul M., Kai Zhao, and Charles J. Wysocki. "Dynamics of Nasal Chemesthesis." Annals of the New York Academy of Sciences 1170, no. 1 (July 2009): 206–14. http://dx.doi.org/10.1111/j.1749-6632.2009.03912.x.
Full textShusterman, D. "Individual Factors in Nasal Chemesthesis." Chemical Senses 27, no. 6 (July 1, 2002): 551–64. http://dx.doi.org/10.1093/chemse/27.6.551.
Full textSilver, W. L., T. R. Clapp, L. M. Stone, and S. C. Kinnamon. "TRPV1 Receptors and Nasal Trigeminal Chemesthesis." Chemical Senses 31, no. 9 (August 10, 2006): 807–12. http://dx.doi.org/10.1093/chemse/bjl022.
Full textGreen, B. G. "Chemesthesis: Pungency as a component of flavor." Trends in Food Science & Technology 7, no. 12 (December 1996): 415–20. http://dx.doi.org/10.1016/s0924-2244(96)10043-1.
Full textPlonk, Drew, Susan Butler, Karen Grace-Martin, and Cathy Pelletier. "The Effect of Chemesthesis on Swallowing Apnea Duration." Otolaryngology–Head and Neck Surgery 143, no. 2_suppl (August 2010): P53. http://dx.doi.org/10.1016/j.otohns.2010.06.824.
Full textCain, William S., Roland Schmidt, and Alfredo A. Jalowayski. "Odor and chemesthesis from exposures to glutaraldehyde vapor." International Archives of Occupational and Environmental Health 80, no. 8 (April 12, 2007): 721–31. http://dx.doi.org/10.1007/s00420-007-0185-0.
Full textCain, W. S., R. A. Wijk, A. A. Jalowayski, G. Pilla Caminha, and R. Schmidt. "Odor and chemesthesis from brief exposures to TXIB." Indoor Air 15, no. 6 (December 2005): 445–57. http://dx.doi.org/10.1111/j.1600-0668.2005.00390.x.
Full textCain, William S., Michael L. Dourson, Melissa J. Kohrman-Vincent, and Bruce C. Allen. "Human chemosensory perception of methyl isothiocyanate: Chemesthesis and odor." Regulatory Toxicology and Pharmacology 58, no. 2 (November 2010): 173–80. http://dx.doi.org/10.1016/j.yrtph.2010.06.018.
Full textCAIN, W., N. LEE, P. WISE, R. SCHMIDT, B. AHN, J. COMETTOMUNIZ, and M. ABRAHAM. "Chemesthesis from volatile organic compounds: Psychophysical and neural responses." Physiology & Behavior 88, no. 4-5 (July 30, 2006): 317–24. http://dx.doi.org/10.1016/j.physbeh.2006.03.035.
Full textGreen, Barry G. "Surveying Chemosensory Dysfunction in COVID-19." Chemical Senses 45, no. 7 (September 2020): 509–11. http://dx.doi.org/10.1093/chemse/bjaa048.
Full textGREEN, B., M. ALVAREZREEVES, P. GEORGE, and C. AKIRAV. "Chemesthesis and taste: Evidence of independent processing of sensation intensity." Physiology & Behavior 86, no. 4 (November 15, 2005): 526–37. http://dx.doi.org/10.1016/j.physbeh.2005.08.038.
Full textGreen, B. G. "Chemesthesis and the Chemical Senses as Components of a "Chemofensor Complex"." Chemical Senses 37, no. 3 (December 30, 2011): 201–6. http://dx.doi.org/10.1093/chemse/bjr119.
Full textBandell, Michael, Lindsey J. Macpherson, and Ardem Patapoutian. "From chills to chilis: mechanisms for thermosensation and chemesthesis via thermoTRPs." Current Opinion in Neurobiology 17, no. 4 (August 2007): 490–97. http://dx.doi.org/10.1016/j.conb.2007.07.014.
Full textGREEN, B., and J. HAYES. "Capsaicin as a probe of the relationship between bitter taste and chemesthesis." Physiology & Behavior 79, no. 4-5 (September 2003): 811–21. http://dx.doi.org/10.1016/s0031-9384(03)00213-0.
Full textClaeson, Anna-Sara, and Steven Nordin. "Gender Differences in Nasal Chemesthesis: A Study of Detection and Perceived Intensity." Chemosensory Perception 4, no. 1-2 (March 29, 2011): 25–31. http://dx.doi.org/10.1007/s12078-011-9084-6.
Full textAlimohammadi, Hessamedin, and Wayne L. Silver. "Nasal Chemesthesis: Similarities Between Humans and Rats Observed in In Vivo Experiments." Chemosensory Perception 8, no. 2 (August 2015): 85–95. http://dx.doi.org/10.1007/s12078-015-9189-4.
Full textSteele, Catriona M., Pascal H. H. M. van Lieshout, and Cathy A. Pelletier. "The Influence of Stimulus Taste and Chemesthesis on Tongue Movement Timing in Swallowing." Journal of Speech, Language, and Hearing Research 55, no. 1 (February 2012): 262–75. http://dx.doi.org/10.1044/1092-4388(2011/11-0012).
Full textBassoli, Angela, Gigliola Borgonovo, Gilberto Busnelli, and Gabriella Morini. "Synthesis of a New Family ofN-Aryl Lactams Active on Chemesthesis and Taste." European Journal of Organic Chemistry 2006, no. 7 (April 2006): 1656–63. http://dx.doi.org/10.1002/ejoc.200500677.
Full textConner, William E., Kerensa M. Alley, Jonathan R. Barry, and Amanda E. Harper. "Has Vertebrate Chemesthesis Been a Selective Agent in the Evolution of Arthropod Chemical Defenses?" Biological Bulletin 213, no. 3 (December 2007): 267–73. http://dx.doi.org/10.2307/25066644.
Full textYamasaki, Miyako, Satoru Ebihara, Takae Ebihara, Shannon Freeman, Shinsuke Yamanda, Masanori Asada, Motoki Yoshida, and Hiroyuki Arai. "Cough reflex and oral chemesthesis induced by capsaicin and capsiate in healthy never-smokers." Cough 3, no. 1 (2007): 9. http://dx.doi.org/10.1186/1745-9974-3-9.
Full textMenini, Anna, and Simone Pifferi. "New Whiffs About Chemesthesis. Focus on “TRPM5-Expressing Solitary Chemosensory Cells Respond to Odorous Irritants”." Journal of Neurophysiology 99, no. 3 (March 2008): 1055–56. http://dx.doi.org/10.1152/jn.00043.2008.
Full textSen, Amarnath. "Does serotonin deficiency lead to anosmia, ageusia, dysfunctional chemesthesis and increased severity of illness in COVID-19?" Medical Hypotheses 153 (August 2021): 110627. http://dx.doi.org/10.1016/j.mehy.2021.110627.
Full textPellegrino, Robert, Keiland W. Cooper, Antonella Di Pizio, Paule V. Joseph, Surabhi Bhutani, and Valentina Parma. "Coronaviruses and the Chemical Senses: Past, Present, and Future." Chemical Senses 45, no. 6 (May 14, 2020): 415–22. http://dx.doi.org/10.1093/chemse/bjaa031.
Full textCometto-Muñiz, J. Enrique, and Michael H. Abraham. "A cut-off in ocular chemesthesis from vapors of homologous alkylbenzenes and 2-ketones as revealed by concentration-detection functions." Toxicology and Applied Pharmacology 230, no. 3 (August 1, 2008): 298–303. http://dx.doi.org/10.1016/j.taap.2008.03.011.
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