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Books on the topic 'Central Otago'

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Author: Grafiati

Published: 4 June 2021

Last updated: 29 January 2023

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Consult the top 29 books for your research on the topic 'Central Otago.'

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1

Cunningham, Gerald. Central Otago: A special place. North Shore, N.Z: Raupo/Penguin Group, 2009.

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2

Hurst, Tony. The Otago Central Railway: A tribute. 5th ed. Wellington [N.Z.]: Transpress NZ, 2008.

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3

The Otago Central Railway: A tribute. 5th ed. Wellington [N.Z.]: Transpress NZ, 2008.

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4

Brian, Patrick, ed. Wild Central: Discovering the natural history of Central Otago. Dunedin, N.Z: University of Otago Press, 1999.

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5

Amisfield: Food, wine and stories from Central Otago. Auckland, New Zealand: Random House New Zealand, 2014.

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6

Peter, Andrews. Otago Rail trail guidebook: A comprehensive pictorial guide to travelling the Otago Central Rail trail. 4th ed. Waipiata, Ranfurly, New Zealand: Otagorailtrail.co.nz, 2014.

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7

Cull, Dave. Vineyards on the edge: The story of Central Otago wine. Dunedin, N.Z: Longacre, 2001.

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8

Cunningham, Gerald. Illustrated history of Central Otago and the Queenstown Lakes District. Auckland [N.Z.]: Reed, 2005.

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9

Sullivan, Jim. Old Waipiata: Pictures and stories from a Central Otago railway town. Dunedin [N.Z.]: Rock and Pillar Press, 2008.

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10

Madin, Ian. Geology and neotectonics of the Upper Manuherikia Basin, Central Otago, New Zealand. Lower Hutt, New Zealand: New Zealand Geological Survey, 1988.

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11

Husband, John. Pubs o' the South: A collection of paintings and drawings of the public houses of Otago, Dunedin, Central Otago, Southland & Invercargill. Invercargill, N.Z: Craig Printing Co., 2007.

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12

Beecroft, F. G. Suitability of land for irrigation in the Manuherikia Valley, Central Otago, New Zealand. Lower Hutt, N.Z: N.Z. Soil Bureau, Dept. of Scientific and Industrial Research, 1986.

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13

S, Walker. The woody vegetation of central Otago, New Zealand: Its present and past distribution and future restoration needs. Wellington, N.Z: Dept. of Conservation, 2003.

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14

Scott, Keith Douglas. Before ANZAC, beyond Armistice: The Central Otago soldiers of World War One and the home they left behind. Auckland, N.Z: Activity Press, 2009.

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15

Scott, Keith Douglas. Before ANZAC, beyond Armistice: The Central Otago soldiers of World War One and the home they left behind. Auckland, N.Z: Activity Press, 2009.

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16

Polson-Genge, Adair. Kith and kin: The story of John and Christina Polson : early Scottish pioneers Lindis and Bendigo districts, Central Otago, New Zealand. NZ,Invercargill: The Authors, 2005.

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17

Services, University of the State of New York Office of Audit. Audit report, Otego-Unadilla Central School District for the period July 1, 1999 through March 31, 2001. Albany, N.Y: University of the State of New York, State Education Dept., Office of Audit Services, 2002.

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18

McIntosh, P. D. Soils of Waiora Farm, Invermay Agricultural Research Centre, Otago, New Zealand. Lower Hutt, N.Z: New Zealand Soil Bureau, Dept. of Scientific and Industrial Research, 1985.

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19

Sydney, Grahame. Grahame Sydney's Central Otago. Penguin Group New Zealand, Limited, 2011.

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20

Wildflowers of Central Otago. Intl Specialized Book Service Inc, 1987.

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21

Wilkinson, Mike, and Viv Milsom. Vineyards of Central Otago. Random House New Zealand, 2018.

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22

Central Otago - A Special Place. Penguin NZ, 2008.

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23

Central. Penguin Global, 2005.

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24

Boundaries: People and Places of Central Otago. Random House New Zealand, 2015.

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25

Cunningham, Gerald. Guide to the Otago Central Rail Trail. Penguin, 2003.

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26

Guide to the Otago Central Rail Trail. Penguin NZ, 2003.

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27

Essentials, Winery. A Tour of Central Otago: A Journey of Wine. Independently published, 2019.

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28

Gawron, Pete, and Aaron McLean. Taste of Central Otago: More Recipes from Arrowtown's Saffron. Random House New Zealand, 2012.

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29

Laesslé, Melaine-Noé. Le Goût du vin. Créativité institutionnelle, appellations et culture du vin en Suisse et en Nouvelle-Zélande. Éditions Alphil-Presses universitaires suisses, 2018. http://dx.doi.org/10.33055/alphil.03107.

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Abstract:

Après m’avoir accordé un long entretien, un vigneron-encaveur valaisan me raccompagne puis prend congé sur ces mots : « Il y en a qui sont là pour faire du vin, d’autres pour faire de l’argent ». Bien que lapidaire, cette formule résume bien les conflits de valeurs propres au monde du vin, des rivalités qui se traduisent inévitablement par des jeux de pouvoir. Au-delà des terroirs et des cépages, le goût du vin doit beaucoup aux choix politiques locaux, bien plus que ce que notre seul palais pourrait nous laisser penser. Les appellations de vin sont des ressources communes susceptibles de générer de nombreuses formes de valeurs, économiques bien sûr, mais également culturelles, symboliques et sensorielles. Dans cet ouvrage, l’auteur remonte le fil des jeux d’acteurs, des rapports de force et des mécanismes institutionnels à l’oeuvre dans les deux principaux cantons viticoles de Suisse (Vaud et Valais) ainsi que dans deux régions de Nouvelle-Zélande. Il propose des outils conceptuels novateurs qui ont la particularité d’accorder autant de place au goût et aux aspects symboliques du vin qu’à ses enjeux économiques. L’étude des cas de Féchy, du Lavaux, de Fully et de Chamoson en Suisse ainsi que celles des cas néo-zélandais (Marlborough et Central Otago) mettent en évidence les stratégies qu’adoptent les acteurs locaux pour différencier leur appellation et pour en obtenir les formes de valeurs qu’ils convoitent. L’analyse comparée permet en conclusion d’identifier les éléments généraux favorables au succès de l’action collective qui façonne les appellations de vin, ce qui amène l’auteur à proposer des pistes de recommandations à l’intention des acteurs suisses.

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