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Books on the topic 'Cattle Genetics'

To see the other types of publications on this topic, follow the link: Cattle Genetics.

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Garrick, D. J., and A. Ruvinsky, eds. The genetics of cattle. Wallingford: CABI, 2015. http://dx.doi.org/10.1079/9781780642215.0000.

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2

1933-, Millar P., Lauvergne J. J, and Dolling, C. H. S. 1925-, eds. Mendelian inheritance in cattle 2000. Wangeningen: Wageningen Pers, 2000.

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3

EAAP-Seminar, Study Commissions on Cattle Production and Animal Genetics (1988 Kiel Germany). New selection schemes in cattle: Nucleus programmes : proceedings of the EAAP-Seminar Study Commissions on Cattle Production and Animal Genetics, Kiel, Federal Republic of Germany, 1-2 December, 1988. Wageningen: Pudoc, 1989.

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4

Zavala, Daniel A. F. Villagomez. Synaptonemal complex analysis of chromosome translocations in pigs and cattle. Uppsala: Sveriges Lantbruksuniversitet, 1993.

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5

Nikiforov, V. S. Ot͡s︡enka sily st͡s︡eplenii͡a︡ genov maloplodnykh selʹskokhozi͡a︡ĭstvennykh zhivotnykh na osnove populi͡a︡t͡s︡ionno-genealogicheskikh dannykh. Syktyvkar: Akademii͡a︡ nauk SSSR, Komi filial, In-t biologii, 1987.

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6

Womack, James E. Bovine genomics. Ames, Iowa: Wiley-Blackwell, 2012.

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7

Womack, James E. Bovine genomics. Ames, Iowa: Wiley-Blackwell, 2012.

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8

Verschoor, Chris P. Unraveling the genetics of bovine Johne's disease. Hauppauge, N.Y: Nova Science Publishers, 2010.

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9

Sigurðardʹottir, Sunna. Studies of the class II genes of the major histocompatibility complex in cattle. Uppsala: Swedish University of Agricultural Sciences, Dept. of Animal Breeding and Genetics, 1991.

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10

Quinn, Katherine. The genetic evaluation of calving ease and related traits in Ireland. Dublin: University College Dublin, 1998.

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11

Ontario. Ministry of Agriculture and Food. Genetic abnormalities in beef cattle. Toronto, Ont: Ministry of Agriculture and Food, 1993.

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12

Buckley, Frank Timothy Anthony. Effect of Genotype of Cow and System of Feeding on Milk Production, Feed Intake and Nutrient Utilisation of Spring-calving Holstein-Friesian Dairy Cows in Ireland. Dublin: University College Dublin, 1998.

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13

Simm, Geoff. Genetic improvement of cattle and sheep. Tombridge, U.K: Farming Press, 2000.

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14

Nivsarkar, A. E. Animal genetic resources of India: Cattle and buffalo. New Delhi: Directorate of Knowledge Management in Agriculture, Indian Council of Agricultural Research, 2013.

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15

Nivsarkar, A. E. Animal genetic resources of India: Cattle and buffalo. New Delhi: Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research, 2000.

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16

Khan, U. N. Genetic improvement of native cattle through crossbreeding and introduction of exotic dairy cattle in Pakistan. Islamabad: Pakistan, 1994.

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17

Bullinger, Jared R. An economic analysis of genetic information: Leptin genotyping in fed cattle. Fargo, ND: Dept. of Agribusiness and Applied Economics, Agricultural Experiment Station, North Dakota State University, 2006.

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18

Chacko, C. T. Breeding services for small dairy farmers: Sharing the Indian experience. Enfield, NH: Science Publishers, 2005.

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19

Velásquez, E. Bravo, and Soledad Vogliano. 100 razones para declarar al Ecuador libre de transgénicos. Quito: [Manthra Editores, 2009.

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20

Velásquez, E. Bravo, and Soledad Vogliano. 100 razones para declarar al Ecuador libre de transgénicos. Quito: [Manthra Editores, 2009.

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21

Meeting, British Grassland Society Winter. Grass and forage for cattle of high genetic merit: Papers presented at : British Grassland Society Winter Meeting 1996 : 25 &26 November 1999, at Abbey Hotel, Great Malvern. Reading, Berkshire: British Grassland Society, 1996.

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22

Larson, Jean A. Biotechnology: Methodologies involved in the production of transgenic animals. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1988.

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23

Larson, Jean A. Biotechnology: Bovine somatotropin / growth hormone, January 1979 - November 1989. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1989.

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24

Larson, Jean A. Biotechnology: Plant protection, 1986-1988 : 368 citations. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1988.

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25

Herman, Harry August. The artificial insemination and embryo transfer of dairy and beef cattle (including information pertaining to goats, sheep, horses, swine, and other animals): A handbook and laboratory manual for students, herd operators, and persons involved in genetic improvement. 8th ed. Danville, Ill: Interstate Printers & Publishers, 1994.

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26

R, Fries, Ruvinsky Anatoly, and C. A. B. International, eds. The genetics of cattle. Wallingford, Oxon, UK: CABI Pub., 1999.

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27

The Genetics of Cattle. CABI, 2014.

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28

G, Hickman C., ed. Cattle genetic resources. Amsterdam: Elsevier Science Publishers, 1991.

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29

Simm, Geoff. Genetic Improvement of Cattle and Sheep. CABI, 1998.

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30

Ageeb, Abdel Gadir. Genetic evaluation of straightbred and crossbred cattle in the Sudan. 1986.

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31

Tanida, Hajime. The inheritance of longevity traits in beef cattle. 1987.

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32

J, Lawrence T. L., and British Society of Animal Science., eds. Breeding and feeding the high genetic merit dairy cow: Proceedings of a symposium organized by the British Society of Animal Science, and held at Antrim in November, 1994. Edinburgh: British Society of Animal Science, 1995.

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33

Moya, Joaquim. Sire of fetus effects and environmental correlations for dairy cattle production and reproduction. 1985.

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34

Belhadj, Mohamed Taieb, and Jean-Louis Tisserand. Genetic Improvement of Cattle in Southern Mediterranean Climates (European Association for Animal Production Publications, No 47). Wageningen Pers, 1990.

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35

Tahieb, Belhadj Mohamed, and Tisserand J. L, eds. Amélioration génétique des bovins sous climat sud-méditerranéen = genetic improvement of cattle in southern Mediterranean climates: Comptes rendus du symposium organisé par l'Office de l'Elevage et des Pâtarages de Tunisie en collaboration de la Fédération Européenne de Zootechnie, l'Organisation des Nations Unies pour l'Alimentation et l'Agriculture et le Comité International pour le Contrôle de la Productivité Laitiere du Bétail, Tunis, 21-23 novembre 1989. Wageningen, Netherlands: Centre for Agricultural Publishing and Documentation, Pudoc, 1990.

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36

Wright, Elizabeth, and Catarina Ginja, eds. Cattle and People. Lockwood Press, 2022. http://dx.doi.org/10.5913/archbio04.

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This volume originates in a conference session that took place at the 2018 International Council of Archaeozoology conference in Ankara, Turkey, entitled "Humans and Cattle: Interdisciplinary Perspectives to an Ancient Relationship." The aim of the session was to bring together zooarchaeologists and their colleagues from various other research fields working on human cattle interactions over time. The contributions in this volume reflect well the breadth of work being undertaken on the ancient relationship between humans and cattle across the continents of Europe, Africa and Asia, and from the late Pleistocene to postmedieval period. Almost all involve the study of archaeological cattle remains and use different zooarchaeological methods, but the combination of these approaches with that of ethnography, isotopes and genetics is also featured.

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37

Ecology Evolution And Behaviour Of Wild Cattle Implications For Conservation. Cambridge University Press, 2014.

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38

Evaluación y elección de biotipos de acuerdo a los sistemas de producción. Montevideo, Uruguay: IICA, 1993.

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39

Rushen, Jeffrey, Anne Marie de Passillé, Marina A. G. Keyserlingk, and Daniel M. Weary. The Welfare of Cattle (Animal Welfare Book 5). Springer, 2007.

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40

Saito, Hiroshi. Designing a genetic improvement program for the Indonesian dairy industry. 1993.

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41

196, N. C. Project, S-243 Southern Regional Research Committee (U.S.), Western Regional Coordinating Committee-1., and NC-196, S-243, WRCC-1 Joint Meeting (1994 : Hastings, Neb.), eds. Genetics of body composition: A national beef cattle breeding project, NC-196 : proceedings of the 1994 meeting, July 5-7, 1994 and 1993-1994 annual report of project NC-196. [Hastings, Neb.?: s.n., 1994.

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42

Hayes, Margo. Small Cattle for Small Farms. CSIRO Publishing, 2016. http://dx.doi.org/10.1071/9781486301874.

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Small cattle breeds are manageable to control and care for and perfect for lifestyle blocks and small farms. They can be bred commercially for beef but their docile temperaments and small size also make them especially suitable for hobby farms. As more people have turned to the country for a 'tree change', interest in these breeds has grown tremendously. In this new edition of her popular book Small Cattle for Small Farms, award-winning cattle breeder Margo Hayes provides practical and easy-to-understand information for people interested in keeping small cattle for a range of reasons. The book assumes no prior experience with cattle and covers all the basics to help you set up an enjoyable and viable small farm, including: types of cattle and production systems available, how to select your stock, explanations of equipment required and basic cattle husbandry. It contains simple explanatory diagrams and photographs to make new concepts clear. With new and expanded sections on small cattle breeds, genetics and breeding systems, this second edition competently addresses questions asked by those entering small farming for the first time while providing a solid reference for those already in the industry. Detailed guidelines for raising healthy cattle through good nutrition, land management and herd monitoring are provided, in addition to tips for showing and marketing your cattle and up-to-date government requirements for land and stockowners.

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43

Diab, Ismail Abdul Kadir. Effect of genetic merit on production and physiological measurements in dairy cattle. 1992.

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44

Cottle, David, and Lewis Kahn, eds. Beef Cattle Production and Trade. CSIRO Publishing, 2014. http://dx.doi.org/10.1071/9780643109896.

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Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.

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45

(Editor), J. W. King, and F. Ménissier (Editor), eds. Muscle Hypertrophy of Genetic Origin and Its Use to Improve Beef Production (Current Topics in Veterinary Medicine). Springer, 2007.

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46

Korver, S. Advances in Animal Breeding: Proceedings. Center Agricultural Pub & Document, 1988.

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47

Johnson, Katrina Sue. The effects of age of cow, calving month, calving year, herd and genetics on the incidence of ovarian cysts in Holstein dairy cows. 1994.

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48

Genetic improvement of farmed animals. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789241723.0000.

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Abstract This 484-paged book is an extensively updated and expanded edition of the previous book by Simm, which focused on cattle and sheep. It has 14 chapters, the first chapter in the book sets the scene for modern livestock breeding, by looking at the origins and roles of today's livestock breeds. The next four chapters deal with the scientific principles of livestock improvement. Chapter 2 outlines some of the basic principles in genetics and attempts to illustrate the link between genes and the performance of individual farm animals, or populations of them. In Chapter 3 the main strategies for genetic improvement are discussed. The factors which affect responses to within-breed selection, and some of the tools and technologies used, especially for more effective within-breed selection, are discussed in Chapters 4 and 5. Chapter 6 explores in more depth how we analyse variation in farm animals. Chapter 7 discusses approaches to predicting breeding values. Chapters 8 to 13 deal with the application of these principles in practical breeding programmes in dairy cattle, beef cattle, sheep and goats, poultry, pigs and aquaculture. Finally, Chapter 14 discusses some of the key societal, technical and ethical challenges facing farm animal production in general, and animal breeding and genetics in particular. It discusses how livestock breeders, scientists and others might respond to ensure wide societal and animal benefits from future breeding schemes. There is a glossary of technical terms at the end of the book.

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49

Gifford-Gonzalez, Diane. Pastoralism in sub-Saharan Africa. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.27.

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African pastoralism is distinctive from that of Southwest Asia, focusing on dairy production with cattle, sheep, and goats. The latter were domesticated in Southwest Asia and introduced, but debate continues on whether indigenous African aurochs contributed genes to African domestic cattle. Pastoralism emerged in what was then a grassy Sahara and shifted south with the mid-Holocene aridification. Zooarchaeology and genetics show the donkey is a mid-Holocene African domesticate, emerging as an aid to pastoral mobility during increasing aridity. Pastoralism is the earliest form of domesticate-based food production in sub-Saharan Africa, with farming emerging millennia later. Human genetics and lipid analysis of Saharan ceramics shows an early reliance on dairying. With the emergence of pastoralism, new economies and social relations emerged that were carried by pastoralists across the whole of Africa.

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50

Korver, S. Performance Testing of AI Bulls for Efficiency and Beef Production in Diary and Dualpurpose Breeds: Proceedings of the EAAP Seminar of the Genetoc and ... 27-29 April 1987 (EAAP Publication). Pudoc Scientific Publishers, 1987.

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