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Books on the topic 'Catering'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Group, Mintel International, ed. Catering for travellers: Roadside catering, other travel catering. London: Mintel International Group, 1992.

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2

Vlasova, Natal'ya, and Yuriy Bashin. Catering. ru: INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1003297.

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Abstract:

The textbook contains and structures the information necessary for a student to understand the essence of catering, the mechanisms and features of its work, current problems and trends in the development of the domestic market of catering services. The tasks for self-examination and control materials are given. Meets the requirements of the federal state educational standards of higher education of the latest generation. For bachelor students studying in the areas of training 43.03.02 "Tourism" and 43.03.03 "Hotel business".

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3

Publications, Key Note, ed. Catering. London: Key Note Publications, 1985.

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4

Group, Mintel International, ed. Catering. London: Mintel International Group, 1994.

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5

Mayo, Cynthia. Catering innovations. 2nd ed. Richmond, Va: M & M Pub. Co., 1990.

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6

Revenue, Great Britain Board of Inland. Catering: General. [London]: Inland Revenue, 1990.

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7

Publications, Key Note, ed. Catering equipment. London: Key Note Publications, 1988.

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8

1951-, Jones Peter, ed. Flight catering. 2nd ed. Amsterdam: Elsevier Butterworth-Heinemann, 2004.

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9

Innkeeping, British Institute of, and Batchelors Catering Supplies, eds. Pub catering. [Camberley, Surrey]: British Insitute of Innkeeping, 1986.

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10

Limited, Mintel International Group, ed. Airport catering. London: Mintel International Group, 1999.

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11

Limited, Mintel International Group, ed. Contract catering. London: Mintel International Group Limited, 2004.

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12

Nick, Bardsley, and Key Note Publications, eds. Contract catering. Hampton: Key Note Ltd, 1999.

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13

Group, Mintel International, ed. Hotel catering. London: Mintel International, 2000.

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14

Rozmeen, Tambe, and Key Note Publications, eds. Catering equipment. 7th ed. Hampton: Key Note, 2004.

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15

Publications, Key Note, ed. Contract catering. 2nd ed. London: Key Note, 1988.

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16

Limited, Mintel International Group, ed. Onboard catering. London: Mintel International Group Limited, 2005.

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17

Group, Mintel International, ed. Hotel catering. London: Mintel International Group, 2001.

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18

Scanlon, Nancy Loman. Catering management. 2nd ed. New York: Wiley, 2000.

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19

Publications, Key Note, ed. Contract catering. London: Key Note Publications, 1985.

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20

Ltd, Mintel International Group, ed. Onboard catering. London: Mintel International, 2003.

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21

Zoe, Ratcliff, and Key Note Publications, eds. Catering equipment. 4th ed. Hampton: Key Note Ltd, 1998.

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22

Group, Mintel International, ed. Pub catering. London: Mintel International, 2000.

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23

Office, National Audit. Prison catering. London: The Stationery Office, 1997.

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24

Group, Mintel International, ed. Contract catering. London: Mintel International, 2002.

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25

Marketing Strategies for Industry [UK] Ltd., ed. Catering: UK. Mitcham: MSI, 1989.

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26

Adams, Alan. Catering technology. London: B.T. Batsford, 1988.

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27

Group, Mintel International, ed. Christmas catering. London: Mintel International, 2000.

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28

Group, Mintel International, ed. Airport catering. London: Mintel International Group, 2000.

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29

Group, Mintel International, ed. Onboard catering. London: Mintel International, 2000.

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30

Ltd, Mintel International Group, ed. Roadside Catering. London: Mintel International, 2002.

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31

Publications, Key Note, ed. Contract catering. 3rd ed. Hampton: Key Note Publications, 1990.

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32

Splaver, Bernard R. Successful catering. 3rd ed. New York: Van Nostrand Reinhold, 1991.

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33

Group, Mintel International, ed. Railway catering. London: Mintel International, 2000.

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34

Great Britain. Board of Inland Revenue. Catering: Restaurants. [London]: Inland Revenue, 1990.

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35

Hotel, Catering and Institutional Management Association., ed. Croner's catering. London: Croner, 1993.

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36

Lynsey, Barker, and Key Note Publications, eds. Catering equipment. 6th ed. Hampton: Key Note, 2002.

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37

Limited, Mintel International Group, ed. Pub catering. London: Mintel International Group Limited, 2004.

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38

Weiss, Edith. Catering handbook. New York: Van Nostrand Reinhold, 1991.

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39

Zoe, Ratcliff, and Key Note Ltd, eds. Contract catering. 9th ed. Hampton: Key Note Ltd, 1996.

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40

Publications, KeyNote, ed. Contract catering. 4th ed. Hampton: Key Note Publications, 1991.

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41

Group, Mintel International, ed. Hotel catering. London: Mintel International Group, 2001.

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42

Marketing Strategies for Industry (UK) Ltd., ed. Catering: UK. Mitcham: MSI, 1987.

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43

Eleanor, Hughes, and Key Note Publications, eds. Contract catering. 7th ed. Hampton: Key Note Publications, 1994.

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44

Market Assessment Publications. Business andMarket Information., ed. Consumer catering. London: Market Assessment, 1988.

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45

Dominic, Fenn, ed. Contract catering. Hampton: Key Note, 2001.

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46

Group, Mintel International, ed. Roadside catering. London: Mintel International Group, 2002.

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47

Scanlon, Nancy Loman. Catering Management. New York: John Wiley & Sons, Ltd., 2007.

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48

Marketing Strategies forIndustry (UK) Ltd., ed. Catering: UK. Mitcham: MSI, 1988.

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49

Emily, Pattullo, and Key Note Publications, eds. Catering industry. Hampton: Key Note, 2002.

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50

Great Britain. Department of Health and Social Security. and Great Britain Welsh Office, eds. Catering department. (London): H.M.S.O., 1986.

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