Journal articles on the topic 'CATA'
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Matheus, Gustavo Di Donato. "Cata-a-crese." Opiniães 4, no. 6-7 (May 3, 2016): 258. http://dx.doi.org/10.11606/issn.2525-8133.opiniaes.2015.115207.
Full textPlaehn, Dave. "CATA penalty/reward." Food Quality and Preference 24, no. 1 (April 2012): 141–52. http://dx.doi.org/10.1016/j.foodqual.2011.10.008.
Full textElter, Maximilian, Lukas Ahrens, Stella M. Luo, Frank Rominger, Jan Freudenberg, Dennis D. Cao, and Uwe H. F. Bunz. "Cata ‐Annulated Azaacene Bisimides." Chemistry – A European Journal 27, no. 48 (July 29, 2021): 12284–88. http://dx.doi.org/10.1002/chem.202101573.
Full textStudwell, William E. "Logging on and Cata-Logging." Behavioral & Social Sciences Librarian 16, no. 1 (September 22, 1997): 69–71. http://dx.doi.org/10.1300/j103v16n01_06.
Full textGLAUBER, ROY J. "Amplifiers, Attenuators, and Schrödinger's Cata." Annals of the New York Academy of Sciences 480, no. 1 (December 1986): 336–72. http://dx.doi.org/10.1111/j.1749-6632.1986.tb12437.x.
Full textHohl, Mathias, Manuel Mayr, Lisa Lang, Alexander G. Nickel, Javier Barallobre-Barreiro, Xiaoke Yin, Thimoteus Speer, et al. "Cathepsin A contributes to left ventricular remodeling by degrading extracellular superoxide dismutase in mice." Journal of Biological Chemistry 295, no. 36 (July 9, 2020): 12605–17. http://dx.doi.org/10.1074/jbc.ra120.013488.
Full textKayes, Maggie. "A Few Words About the CATA." Athletic Therapy Today 4, no. 4 (July 1999): 4. http://dx.doi.org/10.1123/att.4.4.4.
Full textLee, Sanghyeok, Han Sub Kwak, Sang Sook Kim, and Youngseung Lee. "Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (Yakju)." Foods 10, no. 8 (August 16, 2021): 1895. http://dx.doi.org/10.3390/foods10081895.
Full textMedeiros, Rebecca V. B., and Rodrigo R. Resende. "CATA-VENTO: Aproximando A Teoria Da Prática." Nanocell News 2, no. 5 (December 21, 2014): n/a. http://dx.doi.org/10.15729/nanocellnews.2014.12.22.011.
Full textReinbach, Helene C., Davide Giacalone, Leticia Machado Ribeiro, Wender L. P. Bredie, and Michael Bom Frøst. "Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®." Food Quality and Preference 32 (March 2014): 160–66. http://dx.doi.org/10.1016/j.foodqual.2013.02.004.
Full textIto, Soichiro, Takeshi Hirota, Miyu Yanai, Mai Muto, Eri Watanabe, Yuki Taya, and Ichiro Ieiri. "Effects of Genetic Polymorphisms of Cathepsin A on Metabolism of Tenofovir Alafenamide." Genes 12, no. 12 (December 20, 2021): 2026. http://dx.doi.org/10.3390/genes12122026.
Full textParra Moyà, Maria Victòria. "Una cata de 'Sopa de letras' (1976)." Kamchatka. Revista de análisis cultural., no. 12 (December 27, 2018): 405. http://dx.doi.org/10.7203/kam.12.13438.
Full textSeninde, Denis Richard, and Edgar Chambers. "A Comparison of the Percentage of “Yes” (Agree) Responses and Importance of Attributes (Constructs) Determined Using Check-All-That-Apply and Check-All-Statements (Yes/No) Question Formats in Five Countries." Foods 9, no. 11 (October 28, 2020): 1566. http://dx.doi.org/10.3390/foods9111566.
Full textMcKenny, Aaron F., Herman Aguinis, Jeremy C. Short, and Aaron H. Anglin. "What Doesn’t Get Measured Does Exist: Improving the Accuracy of Computer-Aided Text Analysis." Journal of Management 44, no. 7 (July 14, 2016): 2909–33. http://dx.doi.org/10.1177/0149206316657594.
Full textLiu, Shih-Lun, Yih-Mon Jaw, Li-Fei Wang, George Chao-Chi Chuang, Zhen-Yu Zhuang, Yuh-Shuen Chen, and Bo-Kang Liou. "Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers." Foods 10, no. 10 (October 1, 2021): 2344. http://dx.doi.org/10.3390/foods10102344.
Full textWade, D., A. Silveira, L. Rollins-Smith, T. Bergman, J. Silberring, and H. Lankinen. "Hematological and antifungal properties of temporin A and a cecropin A-temporin A hybrid." Acta Biochimica Polonica 48, no. 4 (December 31, 2001): 1185–89. http://dx.doi.org/10.18388/abp.2001_3889.
Full textHansen, Pierre, and Maolin Zheng. "The Maximum Number of Kekule Structures of Cata-condensed Polyhexes." Zeitschrift für Naturforschung A 48, no. 10 (October 1, 1993): 1031–38. http://dx.doi.org/10.1515/zna-1993-1012.
Full textBirkus, Gabriel, Rujuta A. Bam, Madeleine Willkom, Christian R. Frey, Luong Tsai, Kirsten M. Stray, Stephen R. Yant, and Tomas Cihlar. "Intracellular Activation of Tenofovir Alafenamide and the Effect of Viral and Host Protease Inhibitors." Antimicrobial Agents and Chemotherapy 60, no. 1 (October 26, 2015): 316–22. http://dx.doi.org/10.1128/aac.01834-15.
Full textHigo, Kenichi, and Hiromi Higo. "Cloning and characterization of the rice CatA catalase gene, a homologue of the maize Cat3 gene." Plant Molecular Biology 30, no. 3 (February 1996): 505–21. http://dx.doi.org/10.1007/bf00049328.
Full textShort, Jeremy C., J. Christian Broberg, Claudia C. Cogliser, and Keith H. Brigham. "Construct Validation Using Computer-Aided Text Analysis (CATA)." Organizational Research Methods 13, no. 2 (May 5, 2009): 320–47. http://dx.doi.org/10.1177/1094428109335949.
Full textYan, S. Y., and J. Zeleznikow. "L-CATA: A logic-based expert travel system." Computer Science in Economics and Management 4, no. 3 (August 1991): 151–63. http://dx.doi.org/10.1007/bf00437232.
Full textKumar, Bharat, and Benjamin T. King. "Synthesis of 1,8,9,16-Tetrakis(trimethylsilyl)tetra-cata-tetrabenzoquadrannulene." Journal of Organic Chemistry 77, no. 23 (November 28, 2012): 10617–22. http://dx.doi.org/10.1021/jo3015648.
Full textGoulart, W., S. Harcourt, K. Horne, and C. Golden. "B - 44Reliability Between Conners CPT-3 and CATA." Archives of Clinical Neuropsychology 33, no. 6 (September 1, 2018): 703–94. http://dx.doi.org/10.1093/arclin/acy061.120.
Full textMaio, Ana. "ENTRE O ÚLTIMO CATA-VENTO E O NAVIO." PIXO - Revista de Arquitetura, Cidade e Contemporaneidade 6, no. 21 (October 11, 2022): 114–15. http://dx.doi.org/10.15210/pixo.v6i21.2963.
Full textMatsumura, Eitaro, Masashi Sakai, Katsuaki Hayashi, Shuichiro Murakami, Shinji Takenaka, and Kenji Aoki. "Constitutive expression of catABC genes in the aniline-assimilating bacterium Rhodococcus species AN-22: production, purification, characterization and gene analysis of CatA, CatB and CatC." Biochemical Journal 393, no. 1 (December 12, 2005): 219–26. http://dx.doi.org/10.1042/bj20050740.
Full textNeuert, Cornelia E. "Do Forced-Choice (FC) Questions Trigger Deeper Cognition than Check-All-That-Apply (CATA) Questions?" Journal of Survey Statistics and Methodology 8, no. 4 (June 21, 2019): 617–35. http://dx.doi.org/10.1093/jssam/smz015.
Full textHarwood, John Harry. "Protótipo de um cata-àgua que gera 1 Kw de eletricidade.(*)." Acta Amazonica 15, no. 3-4 (December 1985): 403–12. http://dx.doi.org/10.1590/1809-43921985153412.
Full textGupta, Mitali, Damir D. Torrico, Graham Hepworth, Sally L. Gras, Lydia Ong, Jeremy J. Cottrell, and Frank R. Dunshea. "Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study." Foods 10, no. 6 (May 29, 2021): 1237. http://dx.doi.org/10.3390/foods10061237.
Full textKuesten, Carla, and Jian Bi. "TURF analysis for CATA data using R package ‘turfR’." Food Quality and Preference 91 (July 2021): 104201. http://dx.doi.org/10.1016/j.foodqual.2021.104201.
Full textMeyners, Michael, and Anne Hasted. "On the applicability of ANOVA models for CATA data." Food Quality and Preference 92 (September 2021): 104219. http://dx.doi.org/10.1016/j.foodqual.2021.104219.
Full textVigneau, Evelyne, Véronique Cariou, Davide Giacalone, Ingunn Berget, and Fabien Llobell. "Combining hedonic information and CATA description for consumer segmentation." Food Quality and Preference 95 (January 2022): 104358. http://dx.doi.org/10.1016/j.foodqual.2021.104358.
Full textMalige, Régis. "Bros Jean, Callens Stéphane, Gérardin Hubert, Petit Olivier, Cata." Recherches sociologiques et anthropologiques 39, no. 2 (December 15, 2008): 123–24. http://dx.doi.org/10.4000/rsa.362.
Full textVázquez García, Francisco. "De la cata como una de las bellas artes." Periferica, no. 15 (2014): 401–8. http://dx.doi.org/10.25267/periferica.2014.i15.26.
Full textLograsso, T. A., and A. Hellawell. "The cata- or metatectic reaction—occurrence and microstructural development." Metallurgical Transactions A 19, no. 12 (December 1988): 3097–100. http://dx.doi.org/10.1007/bf02647737.
Full textHerndon, W. C., D. A. Connor, and Peiping Lin. "Structure-enthalpy relationships in polycyclic cata-condensed aromatic hydrocarbons." Pure and Applied Chemistry 62, no. 3 (January 1, 1990): 435–44. http://dx.doi.org/10.1351/pac199062030435.
Full textSilva Paz, Reynaldo Justino, Gabriela N. Pichiuza Gonzales, and Amparo Eccoña Sota. "Comparación de métodos sensoriales descriptivos: perfil flash y preguntas CATA para caracterizar infusiones de muña (Minthostachys mollis)." Enfoque UTE 12, no. 3 (July 1, 2021): 11–23. http://dx.doi.org/10.29019/enfoqueute.730.
Full textJaeger, Sara R., Michelle K. Beresford, Amy G. Paisley, Lucía Antúnez, Leticia Vidal, Rafael Silva Cadena, Ana Giménez, and Gastón Ares. "Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions." Food Quality and Preference 42 (June 2015): 154–64. http://dx.doi.org/10.1016/j.foodqual.2015.02.003.
Full textRodrigues, Isabela, Danielle Rodrigues Magalhaes, and Marco Antonio Trindade. "Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs." Foods 11, no. 3 (January 20, 2022): 269. http://dx.doi.org/10.3390/foods11030269.
Full textZhang, Michael Chuancai, Dan N. Stone, and Hong Xie. "Text Data Sources in Archival Accounting Research: Insights and Strategies for Accounting Systems' Scholars." Journal of Information Systems 33, no. 1 (November 1, 2017): 145–80. http://dx.doi.org/10.2308/isys-51979.
Full textSILVA, ALINE DE FIGUEIRÔA. "À procura d'água: cata-ventos americanos nos jardins de Fortaleza." Anais do Museu Paulista: História e Cultura Material 25, no. 3 (September 2017): 59–82. http://dx.doi.org/10.1590/1982-02672017v25n0302.
Full textBirkus, Gabriel, Nilima Kutty, Christian R. Frey, Riri Shribata, Tsuifen Chou, Carston Wagner, Martin McDermott, and Tomas Cihlar. "Role of Cathepsin A and Lysosomes in the Intracellular Activation of Novel Antipapillomavirus Agent GS-9191." Antimicrobial Agents and Chemotherapy 55, no. 5 (March 7, 2011): 2166–73. http://dx.doi.org/10.1128/aac.01603-10.
Full textYang, Jiyun, and Jeehyun Lee. "Consumer Perception of Red Wine by the Degree of Familiarity Using Consumer-Based Methodology." Foods 10, no. 4 (April 1, 2021): 749. http://dx.doi.org/10.3390/foods10040749.
Full textMcCREA, DAVID, JORGE QUEVEDO, BRENT FEDIRCHUK, and SIMON GOSGNACH. "The Stumbling Correction Reaction during Fictive Locomotion in the Cata." Annals of the New York Academy of Sciences 860, no. 1 NEURONAL MECH (November 1998): 502–4. http://dx.doi.org/10.1111/j.1749-6632.1998.tb09088.x.
Full textMenezes, Eduardo Diatahy B. de. ""Que país é este?!", uma pergunta à cata de resposta." Revista USP, no. 12 (February 28, 1992): 76. http://dx.doi.org/10.11606/issn.2316-9036.v0i12p76-93.
Full textNavarro, Rosa E., Mary A. Stringer, Wilhelm Hansberg, William E. Timberlake, and Jesús Aguirre. "catA, a newAspergillus nidulans gene encoding a developmentally regulated catalane." Current Genetics 29, no. 4 (March 1996): 352–59. http://dx.doi.org/10.1007/bf02208616.
Full textAres, Gastón, Sara R. Jaeger, Christina M. Bava, Sok L. Chheang, David Jin, Ana Gimenez, Leticia Vidal, Susana M. Fiszman, and Paula Varela. "CATA questions for sensory product characterization: Raising awareness of biases." Food Quality and Preference 30, no. 2 (December 2013): 114–27. http://dx.doi.org/10.1016/j.foodqual.2013.04.012.
Full textMeyners, Michael, John C. Castura, and B. Thomas Carr. "Existing and new approaches for the analysis of CATA data." Food Quality and Preference 30, no. 2 (December 2013): 309–19. http://dx.doi.org/10.1016/j.foodqual.2013.06.010.
Full textAres, Gastón, Juliana Cunha de Andrade, Lucía Antúnez, Florencia Alcaire, Marianne Swaney-Stueve, Sheri Gordon, and Sara R. Jaeger. "Hedonic product optimisation: CATA questions as alternatives to JAR scales." Food Quality and Preference 55 (January 2017): 67–78. http://dx.doi.org/10.1016/j.foodqual.2016.08.011.
Full textLi, Jiapeng, Shuhan Liu, Jian Shi, and Hao-Jie Zhu. "Activation of Tenofovir Alafenamide and Sofosbuvir in the Human Lung and Its Implications in the Development of Nucleoside/Nucleotide Prodrugs for Treating SARS-CoV-2 Pulmonary Infection." Pharmaceutics 13, no. 10 (October 11, 2021): 1656. http://dx.doi.org/10.3390/pharmaceutics13101656.
Full textHunaefi, Dase, and Ziyad Muhammad Farhan. "Karakterisasi Sensori Cheese Tea dengan Metode Check All That Apply (CATA), Emotional Sensory Mapping (ESM), dan Ideal Profile Method (IPM)." Jurnal Mutu Pangan : Indonesian Journal of Food Quality 8, no. 1 (April 30, 2021): 1–9. http://dx.doi.org/10.29244/jmpi.2021.8.1.1.
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