Journal articles on the topic 'Carignano'

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1

Raviola, Blythe Alice. "“Tutti gli occhi del mondo”: Court Networks between Turin and Madrid, 1640–1700." Renaissance and Reformation 43, no. 4 (April 15, 2021): 199–218. http://dx.doi.org/10.33137/rr.v43i4.36388.

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Although the court of Turin’s role in the new balance of power in Europe during the War of the Spanish Succession is well known, far less is known about the strategic function of its collateral courts, such as the court of the princes of Savoy-Carignano. Based on the correspondence of the Savoy ambassador to Madrid, Costanzo Operti (1690–95), this article focuses on these courts to demonstrate the formal and informal diplomatic interplay among male and female aristocrats from 1640 to the end of the seventeenth century. One such noblewoman, Olimpia Mancini of Carignano-Soissons, was an Italian who grew up in the French court and maintained a close relationship with Louis XIV. As the wife of a prince of the Savoy-Carignano branch, she held important positions in Turin, Paris, and Madrid. Mother to the famous prince and military warrior Eugene of Savoy, after she lost her powerful status in France, she sought to find a place in the Madrid court as lady-in-waiting to Queen Marie Louise de Orléans. Her mother-in-law, Marie de Bourbon-Soissons, played an outstanding role in maintaining the honour and prestige of the court of Carignano.
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Giusti, F. "ALESSANDRO ANTONELLI AND THE BAROQUE PRE-EXISTENCE: THE PROJECT FOR THE NATIONAL PARLIAMENT IN TURIN." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-5/W1 (May 17, 2017): 679–84. http://dx.doi.org/10.5194/isprs-archives-xlii-5-w1-679-2017.

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The contribution is focused on Alessandro Antonelli’s project for the seat of the new italian parliament in Turin. The project, unrealized, began back in 1860, when the annexation to the Piedmont of Tuscany and the Emilia asked for the building in the capital of a decent seat for the National Parliament. It had to be situated on the area of the ex Carignano garden, behind the homonym building and the “antonellian” Collegio delle Provincie, in the heart of the city, that comes to be as representative place of the absolutist and dynastic power, through the phases of XVIIIth century of amplification and architectural-urbanism new configuration. <br><br> To deepen therefore the knowledge of Antonelli’s project and to understand better the reasons that have brought to the choice to locate in Palazzo Carignano the Italian Parliament, is has been chosen to deepen the relationships between the building and the city, through a punctual iconografic and archivistic documentation that it has allowed to read the development of the building among XVIIth and XIXth century, also in relationship to the urban transformation, putting to comparison the various projects of the contest with the Baroque existence. Through the restitution of virtual images it has been possible to optimize the hypothesis, putting not only to fire the philosophy of the project, but above all Antonelli’s way to measure himself with such an incisive existence in the city as the “guariniano” Palazzo Carignano and to bring back the linguistic choice to the amplest circle of the works that the architect realized in the city of Turin.
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Ricaldone, Luisa. "Un naufragio felice : L’île di Giuseppina di Lorena Carignano." Italies, no. 2 (April 1, 1998): 135–43. http://dx.doi.org/10.4000/italies.3472.

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4

Bouquet-Boyer, Marie-Thérèse. "Public et répertoire aux théâtres Regio et Carignano de Turin." Dix-huitième Siècle 17, no. 1 (1985): 229–40. http://dx.doi.org/10.3406/dhs.1985.1548.

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5

Tuberoso, Carlo Ignazio Giovanni, Gabriele Serreli, Francesca Congiu, Paola Montoro, and Maurizio Antonio Fenu. "Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines." Journal of Food Composition and Analysis 58 (May 2017): 60–68. http://dx.doi.org/10.1016/j.jfca.2017.01.017.

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6

Samkaria, Ashwarya. "An Engagement with Life-Place Entanglements: An Ecocritical Reading of Anita Desai’s Fire on the Mountain." transcript: An e-Journal of Literary and Cultural Studies 02, no. 02 (2022): 20–38. http://dx.doi.org/10.53034/transcript.2022.v02.n02.002.

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Through an ecocritical perspective, my paper is a geocritical study of Anita Desai’s novel Fire on the Mountain (1977) by analyzing the literary text’s engagement with the natural landscape as its platial setting and the textual representation of nature. My paper analyzes the presencing and representation of the environment and to what effect (and affect) has the place of Carignano (the site at which the story unfolds) been modelled as a life-place for the novel’s characters, to critically study the delineation of interdependence between organisms (both human and nonhuman) and their environment. Thus, my paper seeks to emphasize the relationality between the characters and their environment to analyze how the spatial discourse effectively shapes the characters’ mindscapes and ecological visions respectively.
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7

Brencich, Antonio, Luigi Gambarotta, and Andrea Ghia. "History-Based Assessment of the Dome of the Basilica of S. Maria of Carignano in Genoa." International Journal of Architectural Heritage 8, no. 5 (February 11, 2014): 690–717. http://dx.doi.org/10.1080/15583058.2012.727063.

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8

Ghini, Raquel, Monica Mezzalama, Roberto Ambrosoli, Elisabetta Barberis, Angelo Garibaldi, and Sônia Maria de Stefano Piedade. "Fusarium oxysporum strains as biocontrol agents against Fusarium wilt: effects on soil microbial biomass and activity." Pesquisa Agropecuária Brasileira 35, no. 1 (January 2000): 93–101. http://dx.doi.org/10.1590/s0100-204x2000000100012.

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Before planning the large-scale use of nonpathogenic strains of Fusarium oxysporum as biocontrol agents of Fusarium wilt, their behaviour and potential impact on soil ecosystems should be carefully studied as part of risk assessment. The aim of this work was to evaluate the effects of antagonistic F. oxysporum strains, genetically manipulated (T26/6) or not (233/1), on soil microbial biomass and activity. The effects were evaluated, in North-western Italy, in two soils from different sites at Albenga, one natural and the other previously solarized, and in a third soil obtained from a 10-year-old poplar stand (Popolus sp.), near Carignano. There were no detectable effects on ATP, fluorescein diacetate hydrolysis, and biomass P that could be attributed to the introduction of the antagonists. A transient increase of carbon dioxide evolution and biomass C was observed in response to the added inoculum. Although the results showed only some transient alterations, further studies are required to evaluate effects on specific microorganism populations.
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9

Carignano, Bruno. "Entretien avec le Professeur Paul-Laurent Assoun." PSICOANÁLISIS EN LA UNIVERSIDAD, no. 4 (October 5, 2020): 15–34. http://dx.doi.org/10.35305/rpu.v0i4.60.

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Cet entretien a eu lieu en France, à l’Université Denis Diderot - Paris 7 (aujourd’hui Université de Paris), le 22 juin 2019. Sa transcription au français et sa traduction à l’espagnol ont été faites par Bruno Carignano. Elles ont cherché à maintenir le plus fidèlement possible le registre de la transmission orale. Lors de l’entretien, Paul-Laurent Assoun traite divers sujets qui se rapportent à la discipline universitaire qu’il a introduit sous le nom d’anthropologie psychanalytique : sa liaison particulière à la psychanalyse freudienne et lacanienne ; la recherche en psychanalyse et l’Université dans la contemporanéité française ; les spécificités de la clinique psychanalytique et les phénomènes sociaux ; les relations du sujet de l’inconscient au collectif et la condition contemporaine ; le style borderline et autres phénomènes cliniques de la contemporanéité ; l’approche du féminin par la psychanalyse et le rapport de celle-ci avec les idéologies dans la considération du mouvement féministe. L’entretien a été revu par le Pr. Paul-Laurent Assoun.
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Carignano, Bruno. "Entrevista con el Profesor Paul-Laurent Assoun." PSICOANÁLISIS EN LA UNIVERSIDAD, no. 4 (October 5, 2020): 35–54. http://dx.doi.org/10.35305/rpu.v0i4.64.

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Esta entrevista tuvo lugar en Francia, en la Universidad Denis Diderot - París7 (hoy Universidad de París) el 22 de junio de 2019. Su transcripción al francés y sutraducción al español estuvieron a cargo de Bruno Carignano. En el transcurso de la entrevista,cuyo criterio fundamental ha sido mantener lo más fielmente posible el registrode la transmisión oral, Paul-Laurent Assoun aborda diversos temas relacionados con ladisciplina universitaria que ha introducido bajo el nombre de antropología psicoanalítica:su modo peculiar de vinculación con el psicoanálisis freudiano y lacaniano, la investigaciónen psicoanálisis y la Universidad en la contemporaneidad francesa, las especificidadesde la clínica psicoanalítica y los fenómenos sociales, las relaciones del sujeto delinconsciente con lo colectivo y la condición contemporánea, el estilo borderline y otrosfenómenos clínicos de la contemporaneidad y, finalmente, el abordaje de lo femenino porparte del psicoanálisis y su relación con las ideologías en la consideración del movimientofeminista. La entrevista fue revisada por el Pr. Paul-Laurent Assoun.
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11

Behera, Tejaswini. "Search for Identity: A Study of Female Characters in Anita Desai’s Fire on the Mountain." SMART MOVES JOURNAL IJELLH 7, no. 12 (December 28, 2019): 8. http://dx.doi.org/10.24113/ijellh.v7i12.10231.

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The three leading female characters in the novel Fire on the Mountain(1977) are searching for their identity till the end of the novel. All of them are victims of various kinds. Nanda, though not a victim of direct physical violence, has certainly been a victim of her husband’s indifference and of the family that has taken her for granted all her long life. Due to which she has finally decided to live a lonely life in Carignano. Ila Das in her own way for searching for her identity becomes the most obvious victim of violence in her own death by murder. Raka though a child searches for her identity due to the brutal and indifferent nature of her parents. She is a victim of the world of her parents that she is born to. But she is the one female character in the novel who is aware of the violence and finally get s the solution by setting the forest in fire.
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12

Dávila, Federico M., and Carolina Lithgow-Bertelloni. "Reply to comment on “dynamic topography in South America” by Hechenleitnera, Fiorelli, Larrovere, Grellet-Tinnera, and Carignano." Journal of South American Earth Sciences 50 (March 2014): 95–96. http://dx.doi.org/10.1016/j.jsames.2013.12.002.

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13

Spallone, R., M. Vitali, and F. Natta. "3D MODELLING BETWEEN IDEATION, GEOMETRY, AND SURVEYED ARCHITECTURE: THE CASE OF THE VAULTED SYSTEM OF ‘APPARTAMENTO DI MEZZANOTTE’ IN PALAZZO CARIGNANO." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-2/W15 (August 26, 2019): 1119–26. http://dx.doi.org/10.5194/isprs-archives-xlii-2-w15-1119-2019.

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<p><strong>Abstract.</strong> The present work focuses on the study of vaulted systems by Guarini, by virtue of the paradigmatic role that Guarini assumes in the field of studies dedicated to this topic. The research has been compared in-depth analysis aimed at connecting relevant data with archival drawings, historical studies and treatises in order to use digital representation in heuristic terms. The attempt is to delineate and explain, through the analysis of architectural artifacts, the links between theorizations, transformations of reference geometric models and buildings. The ‘Appartamento di Mezzanotte’ (northern apartment) of Palazzo Carignano was choosen as a case study, because the different vaulted rooms that compose it witness the creative inspiration by Guarini and allow to structure a study that produce interesting results in relation to the connections between theoretical studies, research and cultural heritage. The use of digital representation integrated with photo-modelling (SfM) tries to create new tools to investigate these different fields in their absolute and relationship value.</p>
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14

Lombardo, Simone. "I signori della collina. I Fieschi a Genova nel XIV secolo: strategie cittadine di una famiglia aristocratica." SOCIETÀ E STORIA, no. 177 (September 2022): 419–50. http://dx.doi.org/10.3280/ss2022-177001.

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I Fieschi erano una famiglia aristocratica di estrazione rurale, che traeva l'origine della propria potenza dai possedimenti nel contado e si era insediata a Genova seguendo strategie più o meno coscienti, analizzate nell'articolo per quanto riguarda il trecento. Ciò era avvenuto innanzitutto con l'avvio di un insediamento monumentale presso la collina di Carignano, al di fuori delle mura ma al contempo in stretto rapporto con il centro abitato che sovrastava, quasi come polo urbanistico alternativo. Durante il XIV secolo si può notare una progressiva differenziazione tra una dimensione armata della famiglia, guida della fazione guelfa, e una prettamente ecclesiastica, custode dei patrimoni dinastici cittadini. Partendo dalla constatazione di queste caratteristiche, il saggio tenta di rapportarle e metterle in relazione dialettica con gli altri alberghi cittadini, al fine di evidenziare un modello alternativo di gestione familiare attuato dai Fieschi. È indagata l'importanza della parentela, le modalità di ingresso nel gruppo, le esenzioni fiscali e le politiche matrimoniali, al fine di delineare la mentalità di una famiglia aristocratica signorile inserita in un centro a vocazione mercantile.
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15

Franganillo Álvarez, Alejandra. "Servicio y deservicio a Felipe IV. Los Príncipes de Carignano, entre Francia y la Monarquía Hispánica (1634-1644)." Hispania 77, no. 255 (May 4, 2017): 91. http://dx.doi.org/10.3989/hispania.2017.004.

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El propósito de este trabajo consiste en analizar la interesante figura de los príncipes de Carignano, Tomás de Saboya y María de Borbón. Naturales y vasallos de Saboya y Francia respectivamente, el matrimonio estableció un tratado de protección con la monarquía de Felipe IV que la princesa se encargó de gestionar. No obstante, durante los años en los que María de Borbón residió en Madrid, mantuvo una tensa relación con el conde duque de Olivares, al mismo tiempo que Tomás inició conversaciones con la Francia enemiga. La abundante documentación derivada de este suceso nos ha permitido reflexionar sobre el poder de los príncipes italianos en un contexto adverso para la Monarquía, permitiéndoles forzar los límites tradicionales establecidos a la hora de fijar posibles recompensas por el servicio prestado al rey católico. La Corona se resintió por el daño que la defección del príncipe significó para las armas españolas, pues el abandono del servicio a Felipe IV fue seguido del abrazo a la cau sa del rey cristianísimo Luis XIII. Y todo ello en un momento muy delicado para la Monarquía española, que ya daba muestras de la futura pérdida de hegemonía europea.
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Cocco, Arturo, Luca Mercenaro, Enrico Muscas, Alessandra Mura, Giovanni Nieddu, and Andrea Lentini. "Multiple Effects of Nitrogen Fertilization on Grape Vegetative Growth, Berry Quality and Pest Development in Mediterranean Vineyards." Horticulturae 7, no. 12 (November 29, 2021): 530. http://dx.doi.org/10.3390/horticulturae7120530.

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Nitrogen is a key macronutrient for the quantitative and qualitative yield of grapes; in addition, it influences the development and reproduction of grape pests. The multiple effects of different nitrogen rates were investigated on the red berry cultivar ‘Carignano’ and the grape pest Planococcus ficus in a two-year field trial. Different amounts of ammonium nitrate were compared: 0, 80 and 160 Units ha−1 for mineral nitrogen. The amount of nitrogen fertilization supplied influenced the nitrogen status of vines and increased the pruning weight and leaf area, as well as the overall grape yield, by increasing the cluster weight. However, doubling the nitrogen rate did not generally increase the vegetative and productive parameters of grapevines. At harvest, nitrogen supply did not influence the anthocyanin content, tritatable acidity, and soluble solids, although the latter parameter showed a clear, yet not significant, decreasing trend. Planococcus ficus exhibited higher fecundity, survival and shorter development time on grapevines provided with nitrogen, whereas its fertility was unaffected by nitrogen fertilization. Ultimately, nitrogen had a direct and positive effect on grape yield and vine mealybug development, highlighting the importance of integrated cultural and pest control practices to promote grape production.
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Gabriele, Garnero, Godone Danilo, and Bacciocchi Marco. "The employment of terrestrial laser scanner in cultural heritage conservation: the case study of Vallinotto Chapel in Carignano-Italy." Applied Geomatics 2, no. 2 (March 12, 2010): 59–63. http://dx.doi.org/10.1007/s12518-010-0018-9.

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Bacigalupo, A., A. Brencich, and L. Gambarotta. "A simplified assessment of the dome and drum of the Basilica of S. Maria Assunta in Carignano in Genoa." Engineering Structures 56 (November 2013): 749–65. http://dx.doi.org/10.1016/j.engstruct.2013.05.006.

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Biron, C., Robert Cordonnier, Ollivier Glory, Ziya Günata, and Jean-Claude Sapis. "Etude, dans le raisin, de l'activité β-glucosidase." OENO One 22, no. 2 (June 30, 1988): 125. http://dx.doi.org/10.20870/oeno-one.1988.22.2.1257.

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<p style="text-align: justify;">Dans ce travail, on étudie l'activité β-glucosidase du raisin. Une méthode d'extraction de l'enzyme à partir du matériel végétal a été mise au point et optimisée. L'activité enzymatique est mesurée spectrophotométriquement avec le paranitrophénylglucopyranoside comme substrat. Dans la baie de raisin, la β-glucosidase est concentrée dans les parties solides, pellicule et pulpe. Dans le jus, elle est en faible quantité. Dans la feuille de vigne, l'activité est élevée dans le limbe, faible dans le pétiole. Au cours de la maturation du raisin l'activité β-glucosidase augmente jusqu'à la maturité. Au-delà, jusqu'au stade de surmaturation, elle reste constante. Dans les raisins mars, la β-glucosidase est présente dans toutes les variétés étudiées, aussi bien dans les variétés aromatiques (Muscat d'Alexandrie, Muscat de Frontignan, Muscat de Hambourg) que dans celles non aromatiques (Carignan, Grenache, Cinsaut, Baroque, Cabernet-Sauvignon, Syrah, Merlot). Pour un millésime donné, l'activité β-glucosidase varie selon la variété. Les activités les plus élevées ont été rencontrées dans les Muscats, le Carignan, la Syrah et le Merlot. Elles sont environ 2,8 fois plus élevées que les activités les plus faibles. Pour une variété donnée, les niveaux d'activité varient fréquemment selon le millésime.</p><p style="text-align: justify;">+++</p><p style="text-align: justify;">β-glucosidase activity in grape was studied. A method of extraction of the enzyme from plant material was optimized and glucosidase activity measured spectrophotometrically using paranitrophenylglucopyranoside as substrate. High concentrations of β-glucosidase were found in grape berry solids (skin and pulp) and low concentrations in the juice. This distribution is similar to that of free terpenols in the same parts of the berry. The β-glucosidase content were very high in grape leaf blades and low in stems. Activity of the enzyme increased during maturation of the fruit. It was found in mature fruit of both aromatic (Muscat of Alexandria, Muscat of Frontignan, Muscat of Hamburg) and non-aromatic (Carignane, Grenache, Cinsaut, Baroque, Cabernet-Sauvignon, Sirah, Merlot) varieties. β-glucosidase activity varied according to variety for a given vintage. The highest activities (approximately 2.8 times higher than the lowest observed) were found in the differents Muscats and also in non-aromatic varieties such as Sirah, Merlot and Carignane. β-glucosidase activity in a given variety was frequently found to vary considerably from one vintage to another.</p>
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Gentile, Pierangelo. "“Do as the Spaniards do”: The 1821 Piedmont insurrection and the birth of constitutionalism." Historia y Política: Ideas, Procesos y Movimientos Sociales, no. 45 (June 11, 2021): 23–51. http://dx.doi.org/10.18042/hp.45.02.

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Aunque no falta una historiografía local de referencia, los movimientos en Piamonte de 1821 todavía carecen de una lectura que otorgue el peso adecuado al aspecto histórico-constitucional. Cuando el revolucionario príncipe de Carignano Carlos Alberto, después de la abdicación de Víctor Emmanuel I, concedió la Constitución abrió una crisis en la historia secular de la dinastía y el reino de Cerdeña: las libertades y los derechos de representación rompieron por primera vez el pacto de fidelidad directa entre el rey y el pueblo característico del Estado absoluto. El nuevo sistema político no era autóctono y, entre los muchos modelos posibles, miraba al de España. Usando la extensa bibliografía disponible, este artículo se adentra en las influencias nacionales e internacionales de ese efímero episodio. Pero no solo eso: también hace hincapié en el origen social y geográfico de los protagonistas de la revolución (entre la nobleza y la burguesía, entre el centro y la periferia del Estado) y las consecuencias de sus acciones. Si la insurgencia fue derribada por las fuerzas realistas convergentes y el ejército austriaco, su legado pesaba sobre la dinastía. En 1823, durante la guerra entre España y Francia, Carlos Alberto se convirtió en el héroe del Trocadero: una elección reaccionaria que influyó en el futuro del monarca de Saboya. Ciertamente la sombra de la constitución de Cádiz acompañó a Carlos Alberto hasta 1848, el año de la concesión del Estatuto. La evolución hacia un texto constitucional más moderado marcará así la temporada política preunitaria. La constitución de Cádiz se convirtió en un símbolo de libertad con el tiempo, y los exiliados de 1821 fueron a luchar en Europa por los pueblos oprimidos por la Santa Alianza.
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Aurell, Martin. "Guido Castelnuovo, L'aristocrazia del Vaud fino alla conquista sabauda (inizio XI— metà XIII secolo), Turin, Palazzo Carignano, 1990, Diputazione subalpina di storia patria, Biblioteca storica subalpina CCVII, 320 p." Annales. Histoire, Sciences Sociales 46, no. 6 (December 1991): 1273–75. http://dx.doi.org/10.1017/s0395264900072425.

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DELPRETE, PIERO G. "Giovanni Casaretto: a short biography and his botanical collections in Brazil and Uruguay." Phytotaxa 253, no. 1 (March 21, 2016): 27. http://dx.doi.org/10.11646/phytotaxa.253.1.2.

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Giovanni Casaretto (1810–1879) was appointed by King Charles Albert of Savoy-Carignano, Kingdom of Sardinia (now part of Italy), as the botanist and mineralogist of a planned circumnavigation of the globe. The royal frigate La Regina left Genoa on 8 November 1838, arrived at the Island of São Sebastião (State of São Paulo, Brazil) in January 1839, and then stopped at the Island of Santa Catarina (Brazil) and Montevideo (Uruguay), where Casaretto made considerable collections. From Montevideo the frigate sailed towards the Malvinas/Falkland Islands, however, due to a terrible sea storm, was badly damaged and returned to Rio de Janeiro for repair. From the end of April to December 1839 Casaretto collected in Rio de Janeiro and surroundings, and also bought about 100 collections made by Riedel in the “provinces” (now states) of Rio de Janeiro, São Paulo and Minas Gerais, and about 500 collections made by Clausen in Minas Gerais. Due to the precarious conditions, the frigate started her return, with two stops in Salvador (Bahia) and Recife (Pernambuco), where Casaretto gathered botanical specimens, arriving at Genoa in May 1840. He organized his herbarium into 162 bundles, with 3,007 collections corresponding to 13,667 specimens from Brazil and Uruguay, and 122 collections corresponding to 477 specimens from Gibraltar. He numbered his collections in consecutive numerical order, although with several inconsistencies; therefore, Casaretto’s numbers are not collection numbers, but are herbarium numbers. In his Decades he described 100 new species from Brazil (98 spp.) and Uruguay (2 spp.). An analysis of the letters that he sent to Giuseppe Moris showed that the dates written on the first page of each Decas do not correspond to the real publication dates. Casaretto’s concise biography is presented, the voyage of La Regina is described and illustrated, and collection dates, localities, Casaretto’s herbarium numbers and plant groups are summarized in a table. Specific epithets dedicated to him, and Casaretto’s unpublished names either published in synonymy under other taxa or validly published by other authors are presented and discussed.
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Edo-Roca, Maite, Montse Nadal, and Míriam Lampreave. "How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache." OENO One 47, no. 1 (March 31, 2013): 1. http://dx.doi.org/10.20870/oeno-one.2013.47.1.1533.

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<p style="text-align: justify;"><strong>Aims</strong>: Vineyards from early and late terroir were evaluated during ripening to determine optimal grape composition, with special emphasis on bunch uniformity.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Four treatments were studied over three years : Carignan and Grenache in two terroir, early and late. Samples were divided into two parts (top and bottom half of the bunch) in order to determine berry weight, sugar content, titratable acidity, total and extractable anthocyanins, total phenols, and seed maturity. The results showed bunch uniformity in Carignan. The kinetics of berry maturity generally showed a straight line pattern in Grenache while in Carignan it varied. For both cultivars, berry weight and yield were higher in the late parcel, whereas anthocyanins were more concentrated in the early terroir.</p><p style="text-align: justify;"><strong>Conclusion</strong>: Pulp maturity is less influenced by the terroir effect than phenolic maturity. Vintage or terroir affect Carignan more consistently than Grenache. Carignan does not achieve complete phenolic ripeness in the late mesoclimate. In warm years, Grenache grapes should be gathered as soon as the pulp reaches the optimal sugar level because the accumulation of anthocyanins does not improve when the harvest is delayed beyond that point.</p><p style="text-align: justify;"><strong>Significance and impact of the study</strong>: The evaluation of phenolic maturity in relation to terroir and bunch uniformity contributes to defining ideal harvest time and optimizing winery management.</p>
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Edo-Roca, Maite, Montse Nadal, Antoni Sánchez-Ortiz, and Míriam Lampreave. "Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity." OENO One 48, no. 3 (September 30, 2014): 201. http://dx.doi.org/10.20870/oeno-one.2014.48.3.1575.

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<p style="text-align: justify;"><strong>Aims</strong>: To determine the anthocyanin composition in Carignan and Grenache grapes and wines as affected by vintage, plant vigor and bunch uniformity.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Anthocyanin composition of Carignan and Grenache grapes and wines were analysed by chromatographic techniques considering the influence of two different vigor levels over two vintages. The heterogeneity in the distal parts of the bunch was also taken into account. Warm vintage was better for the accumulation of anthocyanins. However, each variety responsed differently according to vine vigor. Grenache anthocyanin synthesis decreased in low vigor (weak) vines, whereas Carignan anthocyanin content depended on vigor, berry size, rootstock and vintage. In both varieties, but more significantly in Carignan, there was a tendency to accumulate acylated anthocyanins in bottom berries.</p><p style="text-align: justify;"><strong>Conclusion</strong>: Carignan anthocyanin concentration was increased in low vigor plants, where clusters received greater sun exposure, unlike Grenache, where better canopy management in the fruit zone is necessary. Avoiding the poor growing conditions for Grenache in the region and improving the canopy/fruit ratio deserves careful consideration in order to reach optimal anthocyanin content.</p><p style="text-align: justify;"><strong>Significance and impact of the study</strong>: Knowledge of anthocyanin accumulation according to both plant vigor and bunch ripeness is of major importance to determine the optimal harvest date for each cultivar and thus improve the quality of wine.</p>
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Cuena-Lombraña, Alba, Andrea Lallai, Feten Belhadj, Boutheina Gharbi, and Gianluigi Bacchetta. "Carignan Grape Cultivar Salt Tolerance during the Germination Phase across the Mediterranean Basin." Seeds 1, no. 2 (May 7, 2022): 136–45. http://dx.doi.org/10.3390/seeds1020012.

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Carignan is a black grape cultivar widely planted throughout the western Mediterranean Basin. The grape faces significant viticultural hazards such as soil salinization, which affects about 6% of the world’s total land area. The search for salt tolerance genotypes to be introduced in crossbreeding programs and obtaining new cultivars is a key factor. The seed germination and salt tolerance of Carignan were studied from different coastal vineyards across the Mediterranean Basin, and as well as whether the distance from the sea affected germination and salt tolerance. Carignan seeds, independently of the temperature and distance from the sea, germinated more than 50% under 125 mM NaCl concentrations. Seed recovery was elevated, including the capacity of gemination after high salt exposure (500 mM NaCl). The results on germination behavior related to the distance from the sea showed that all tested vineyards, except for the one farthest from the sea, had similar germination responses. The optimum germination condition to select salt-tolerant accessions is alternating temperatures 25/10 °C and 125 mM NaCl. Thanks to the ability of the Carignan to germinate in a saline substrate and their capacity for recovery, it could be useful to crossbreeding programs, for integrating as rootstock selection or for the improvement of cultivars through sexual reproduction.
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Bravo Ávila, David, Gastón Gutiérrez Gamboa, and Yerko Moreno Simunovic. "Caracterización vitícola de la variedad Carignan (Vitis vinífera L.) ubicada en la zona de secano del Valle del Maule, Chile." RIVAR 8, no. 22 (January 19, 2021): 18–35. http://dx.doi.org/10.35588/rivar.v8i22.4769.

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Carignan es una variedad minoritaria dentro de la industria vitivinícola chilena. Redescubierta durante la última década por viticultores y enólogos, ofrece vinos de alta calidad. Debido a este auge en el mercado chileno actual la uva Carignan, producida de ciertas cepas antiguas cultivadas bajo las condiciones de secano del Valle del Maule, se vende a un precio superior al promedio nacional. El Valle del Maule proporciona condiciones edafoclimáticas particulares para el cultivo de esta variedad. Sin embargo, hasta la fecha no existe información publicada acerca del comportamiento vitícola de esta variedad manejada en condiciones de secano. El objetivo del presente trabajo es caracterizar el rendimiento vitícola y la morfología del racimo de las uvas obtenidas a partir de vides Carignan cultivadas en diez sitios distintos a lo largo del Valle del Maule, Chile durante la añada 2015. Los suelos de los sitios Sauzal (Sau), Melozal (Mel) y Curtiduría (Cur) presentaron baja capacidad de retención de agua, resultando en uvas con altos niveles de acumulación de azúcares, presentando además un alto número de racimos y brotes por vid junto con bajos valores de productividad e índice de Ravaz. Las vides cultivadas en el sitio Cur mostraron una baja cantidad en gran parte de los parámetros vitícolas medidos en el racimo, principalmente en el número y en el peso de las bayas. Por el contrario, los suelos situados en Caliboro (Cal) mostraron la mayor capacidad de retención de agua, lo que resultó en vides con altos rendimientos, peso de poda, peso de racimo y número y peso de bayas, junto con un menor número de racimos y de brotes por vid. Tales resultados brindan valiosa información para los viticultores de la variedad Carignan en relación con la gestión de su viñedo bajo las condiciones de secano del Valle del Maule.
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Carignan, C. "Is the Ratio of Dark-to-Luminous Matter a Function of Galaxy Mass and/or Luminosity?" Symposium - International Astronomical Union 117 (1987): 135. http://dx.doi.org/10.1017/s0074180900150077.

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The study of the ratio of dark-to-luminous matter in spiral galaxies has been the subject of several recent studies (Bahcall 1983; Casertano 1983; Carignan and Freeman 1985; van Albada et al. 1985; Carignan 1985). These studies have been possible because of the large number of high sensitivity HI observations which became available in the last few years, allowing to probe the halo potential to very large galactocentric distances. In the case of NGC 3198 (van Albada et al. 1985), it was even possible to derive the rotation curve out to 11 disc scale lengths. One of the important questions, forming the motivation for this type of work, is whether the ratio of dark-to-luminous matter is a function of galaxy mass and/or luminosity.
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28

Winkel, T., and S. Rambal. "Influence of Water Stress on Grapevines Growing in the Field: From Leaf to Whole-Plant Response." Functional Plant Biology 20, no. 2 (1993): 143. http://dx.doi.org/10.1071/pp9930143.

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A comparative study of soil-plant water relations was conducted on three grapevine cultivars (Vitis vinifera L. cvv. carignane, merlot, shiraz) to investigate their adjustment to short-term and long-term water stress under field conditions. Adjustment was a function of the relative stability of the internal plant water status on diurnal and seasonal scales. On a diurnal scale, stomatal closure in response to water vapour pressure directly contributed to this stability. Indirect evidence suggested an influence of the soil water status on the diurnal stomatal activity. On a seasonal scale, sufficient leaf hydration required high whole-plant hydraulic conductance. This was achieved by either daily stomatal regulation or limitation of leaf area. Physiological adjustment to water stress through stomatal control was well developed in cv. carignane, which originated in a Mediterranean environment. However, cv. shiraz, which was of mesic origin, apparently adjusted to water stress by reducing leaf area. Our study demonstrates the utility of integrating data on stomatal conductance, leaf water potential and whole-plant hydraulic conductance to interpret whole plant adaptation to water stress, and elucidates two mechanisms by which genotypes differentially acclimate to water stress.
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29

Gilly, Regev, Dekel Mara, Shoseyov Oded, and Kerem Zohar. "Resveratrol and a Novel Tyrosinase in Carignan Grape Juice." Journal of Agricultural and Food Chemistry 49, no. 3 (March 2001): 1479–85. http://dx.doi.org/10.1021/jf0011079.

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30

Doco, Thierry, Nathalie Quellec, Michel Moutounet, and Patrice Pellerin. "Polysaccharide Patterns During the Aging of Carignan noir Red Wines." American Journal of Enology and Viticulture 50, no. 1 (1999): 25–32. http://dx.doi.org/10.5344/ajev.1999.50.1.25.

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31

Yvon, Michel, and Jean-Pierre Péros. "Variation in aggressiveness and genetic diversity of grape phylloxera in Southern France." OENO One 37, no. 2 (June 30, 2003): 77. http://dx.doi.org/10.20870/oeno-one.2003.37.2.946.

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<p style="text-align: justify;">The aphid relative <em>Daktulosphaira vitifoliae</em> (Fitch) (<em>Homoptera : Phylloxeridae</em>) feeds on the leaves and roots of grapevine (<em>Vitis</em> spp.). The insect was introduced into France from North America around 140 years ago and caused severe damage until control of the root-infesting form was initiated by grafting European cultivars onto resistant rootstocks. The objective of our research was to analyze both the variation in pathogenicity and the genetic diversity of the insect in southern France. Twenty samples of phylloxera were collected from leaf galls throughout the region. Their aggressiveness was monitored by measuring the reduction in root dry mass of artificially inoculated potted plants. One trial was performed with three rootstocks (41B, 3309C and 140R) and another with the highly susceptible <em>Vitis vinifera</em> cv. Carignan. No evidence for preference was shown, but aggressiveness varied widely among phylloxera samples, especially in the Carignan trial. Genetic diversity was assessed using 30 Random Amplified Polymorphic DNA (RAPD) markers obtained with 15 primers. Wide diversity was found and all samples corresponded to distinct RAPD phenotypes. The genetic structure of phylloxera population in Southern France was not showed to be influenced either by the location or by the host.</p>
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32

El Dana, Fatima, Salem Hayar, and Marie-Charlotte Colosio. "Selection of Three Indigenous Lebanese Yeast Saccharomyces cerevisiae with Physiological Traits from Grape Varieties in Western Semi-Desert and Pedoclimatic Conditions in the Bekaa Valley." Fermentation 7, no. 4 (November 26, 2021): 280. http://dx.doi.org/10.3390/fermentation7040280.

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Wine production depends on the fermentation process performed by yeasts, especially (but not solely) strains of the species Saccharomyces cerevisiae, which is a technique that has been practiced from the Middle Ages till modern days. Selecting indigenous starters offers a beneficial technique to manage alcoholic grape juice fermentation, conserving the particular sensory qualities of wine produced from specific regions. This paper investigated yeast biodiversity of four grape varieties (Carignan, Syrah, Grenache, and Aswad Karesh) grown in the pedoclimatic western semi-desert Bekaa Valley. Further research identified, characterized, and selected strains with the most industrial wine interest and economic value to Lebanon. By using molecular methods and by the ITS PCR analysis, the isolates belonging to the Saccharomyces and non-Saccharomyces genus were identified. These isolates taken from four varieties were further characterized by amplification with Interdelta and δ12/δ21 primer pairs, permitting the identification of 96 S. cerevisiae strains. Forty-five genomically homogenous groups were classified through the comparison between their mtDNA RFLP patterns. Based on physiological characterization analysis (H2S and SO2 production, killer phenotype, sugar consumption, malic and acetic acid, etc.), three strains (NL28629, NL28649, and NL28652) showed interesting features, where they were also vigorously fermented in a synthetic medium. These strains can be used as a convenient starter for typical wine production. In particular, Carignan and Syrah had the highest percentage of strains with the most desirable physiological parameters.
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33

Shulman, Y., S. Cohen, and C. Loinger. "Improved Maturation and Wine Quality of Carignane Grapes by Ethephon Treatments." American Journal of Enology and Viticulture 36, no. 4 (1985): 264–67. http://dx.doi.org/10.5344/ajev.1985.36.4.264.

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34

Bouillaud, Christophe. "R. Avrillier, P. Descamps, Le système Carignon." Politix 9, no. 33 (1996): 168–70. http://dx.doi.org/10.3406/polix.1996.1946.

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35

D'Allaire, Micheline, and Jack Verney. "The Good Regiment: The Carignan-Salieres Regiment in Canada, 1665-1668." American Historical Review 97, no. 4 (October 1992): 1319. http://dx.doi.org/10.2307/2165710.

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36

Dickinson, John A., and Jack Verney. "The Good Regiment: The Carignan-Salieres Regiment in Canada, 1665-1668." Western Historical Quarterly 23, no. 2 (May 1992): 235. http://dx.doi.org/10.2307/970457.

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37

Úbeda, Cristina, Rubén del Barrio-Galán, Álvaro Peña-Neira, Marcela Medel-Marabolí, and Enrique Durán-Guerrero. "Location Effects on the Aromatic Composition of Monovarietal cv. Carignan Wines." American Journal of Enology and Viticulture 68, no. 3 (March 23, 2017): 390–99. http://dx.doi.org/10.5344/ajev.2017.16086.

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38

Facey-Crowther, David R. "The Good Regiment: The Carignan-Salieres Regiment in Canada, 1665–1668." History: Reviews of New Books 20, no. 3 (April 1992): 98–99. http://dx.doi.org/10.1080/03612759.1992.9949627.

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39

Cheynier, V., I. Hidalgo Arellano, J. M. Souquet, and M. Moutounet. "Estimation of the Oxidative Changes in Phenolic Compounds of Carignane During Winemaking." American Journal of Enology and Viticulture 48, no. 2 (1997): 225–28. http://dx.doi.org/10.5344/ajev.1997.48.2.225.

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40

Bourdon, Jérôme. "Loi(s) Carignon : une nouvelle réforme de l'audiovisuel ?" Quaderni 22, no. 1 (1994): 5–11. http://dx.doi.org/10.3406/quad.1994.1055.

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41

Cousins, P. M., and M. A. Walker. "A Technique for Screening Grape Germplasm for Resistance to Meloidogyne incognita." Plant Disease 85, no. 10 (October 2001): 1052–54. http://dx.doi.org/10.1094/pdis.2001.85.10.1052.

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A technique to evaluate the root-knot nematode resistance of grape seedlings was developed. Seedlings of rootstock crosses and nematode-susceptible Vitis vinifera cvs. Colombard and Carignane were inoculated with Meloidogyne incognita juveniles. Reproduction of nematodes on individual plants was measured by counting the number of egg masses stained with eosin and the number of eggs present. Egg mass counts were highly correlated with egg counts. Resistant and susceptible cultivars could be clearly distinguished by the number of egg masses produced on vegetatively propagated cuttings. It is concluded that egg mass counting can substitute for the more laborious and time-consuming methods of counting nematode eggs or juveniles in the evaluation of root-knot nematode resistance in Vitis.
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42

Grenan, Serge, and Claude Valat. "Incidences de la thermothérapie in vitro sur les caractéristiques de production de quelques variétés de Vitis vinifera." OENO One 26, no. 3 (September 30, 1992): 155. http://dx.doi.org/10.20870/oeno-one.1992.26.3.1194.

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<p style="text-align: justify;">Des essais comparatifs entre clones traités par thermothérapie et clones témoins de quatre variétés: Chenin B., Carignan N., Cinsaut N., Grenache N. ont été conduits selon un dispositif de randomisation totale. Les analyses statistiques réalisées pendant cinq années sur cinq variables permettent d'étudier les performances des clones. Pour une variété donnée les variables présentant une différence significative ne sont pas les mêmes d'une année à l'autre. Cependant, les clones traités manifestent le plus souvent un rendement supérieur au clone témoin tout en conservant une qualité comparable. La signification de ces différences est discutée. La diffusion du matériel traité ne peut être envisagée sans, au préalable, une expérimentation dans l'aire d'extension de chacune de ces variétés.</p>
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43

Burkert, A. "The Structure of Dark Matter Halos in Dwarf Galaxies." Symposium - International Astronomical Union 171 (1996): 175–78. http://dx.doi.org/10.1017/s0074180900232324.

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Some dwarf galaxies have HI rotation curves that are completely dominated by a surrounding dark matter (DM) halo (e.g. Carignan & Freeman 1988). These objects represent ideal candidates for an investigation of the density structure of low-mass DM halos as the uncertainties resulting from the subtraction of the visible component are small, even in the innermost regions. Flores & Primack (1994) and Moore (1994) compared the observed DM rotation curves with the profiles, predicted from cosmological cold dark matter (CDM) calculations. They found an interesting discrepancy: whereas the calculations lead to a DM density distribution which diverges as ρ ∼ r−1 in the inner parts, the observed rotation curves indicate shallow DM cores which can be described by an isothermal density profile with finite central density.
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44

Ducasse, Marie-Agnès, Pascale Williams, Emmanuelle Meudec, Véronique Cheynier, and Thierry Doco. "Isolation of Carignan and Merlot red wine oligosaccharides and their characterization by ESI-MS." Carbohydrate Polymers 79, no. 3 (February 2010): 747–54. http://dx.doi.org/10.1016/j.carbpol.2009.10.001.

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45

López-Saiz, Carmen María, María Esther Parra-Durazo, Manuel Sánchez-Lucero, Armando Burgos-Hernández, Daniel Morales-Romero, and Octavio Cota-Arriola. "PRESENCIA DE ETIL CARBAMATO Y OCRATOXINA A DURANTE LA FERMENTACIÓN DE UVA (Vitis vinifera) CARIGNANE." Biotecnia 21, no. 1 (January 1, 2019): 133–38. http://dx.doi.org/10.18633/biotecnia.v21i1.876.

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El vino es una bebida conocida a nivel mundial con más de 500 diferentes tipos de compuestos, algunos relacionados con efectos adversos a la salud tales como la ocratoxina A (OTA) y el etil carbamato (EC). El objetivo de este trabajo fue estudiar la producción de ambos tóxicos durante el proceso de fermentación de uva Carignane. Se monitoreó la disminución de la concentración de azúcares fermentables por medio de un hidrómetro de gravedad específica, la concentración de OTA y EC por medio de HPLC y la identificación de hongos por microcultivo. Se encontró que el tiempo de fermentación está directamente relacionado con la temperatura de fermentación y presentan un comportamiento logarítmico. La concentración de OTA máxima fue de 3.423±0.332 ppm; esta no se ve afectada por tiempo ni temperatura de fermentación, por lo que la presencia de esta micotoxina se debe a su producción por Aspergillus niger en campo; en cuanto al EC, este no se generó bajo las condiciones experimentales utilizadas. Este estudio demuestra que EC y OTA no representan un riesgo a la salud del consumidor bajo las condiciones utilizadas, y para disminuir el riesgo de OTA, se deben tener consideraciones en el campo vitivinícola.
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46

Arbour, Marie-Ève. "Pouvoirs discrétionnaires et contrôles ex post facto par les juges : entre justice procédurale et compétence de l’avocat." Les Cahiers de droit 44, no. 2 (April 12, 2005): 183–205. http://dx.doi.org/10.7202/043747ar.

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Au Québec, la justice procédurale contemporaine évoque une approche pragmatique relativement à l’administration de la justice et dans l’interprétation des règles de droit positif, laquelle se matérialise par un accroissement des pouvoirs discrétionnaires dévolus aux juges par le législateur, doublée d’une protection majorée des droits individuels. Cette tendance s’observe en outre à travers l’arrêt Carignan c. La Reine, lequel illustre l’incidence de pouvoirs discrétionnaires et l’exercice de droits fondamentaux sur l’autonomie professionnelle et la compétence des avocats. En matière civile, l’équilibre entre le principe de la stabilité des jugements et l’intérêt de chaque justiciable à voir le litige particularisé à sa situation est tributaire d’une certaine souplesse dans l’application des règles de procédure. Ces observations posent la problématique de la réévaluation des paramètres de la compétence des avocats devant les tribunaux au regard d’une justice procédurale de « seconde modernité ».
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47

Choi, Dong-Yong, and Seon-Kyu Kim. "EFFECT OF TRAINING SYSTEM AND PLANTING DENSITY ON GROWTH, YIELD, AND FRUIT QUALITY OF YOUNG GRAPEVINES." HortScience 27, no. 6 (June 1992): 637b—637. http://dx.doi.org/10.21273/hortsci.27.6.637b.

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Two training systems(open lyre and Kniffin) with two planting densities(3.3 m × 1.5-1.1 m and 1.8 m × 1.5-1.1 m, R × V, respectively) were evaluated for their effects on growth, yield, and fruit quality of fourteen grapes grafted to SO4. Cane pruning weights of vines grafted to SO4 rootstocks averaged 268.1 kg/10a. Chenin Blanc, Cabernet Sauvignon, and Clairette grapes had greater cane pruning weights. Pruning weights of vines trained to the Kniffin system with 1.8 m × 1.1 m spacing were greater. Fruit yields of young vines averaged 438.6 kg/10a, and SV 5276, Carignane, and Ugni Blanc grapes were more productive while Riesling, Grenache, Chenin Blanc, Muscat de Frontignan grapes were less productive. Yields of grapevines trained to the Kniffin system with 1.8 m × 1.1 m spacing were more productive. Fruit quality was less affected by training system and planting density, but significant varietal differences were recognized.
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48

Ahmedullah, M. Ahmed. "Effect of Defoliation on the Translocation and Use of Photosynthates in Grapevine." HortScience 30, no. 4 (July 1995): 881F—881. http://dx.doi.org/10.21273/hortsci.30.4.881f.

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On potted Carignane grapevines, the following three leaf removal treatments were used: 1) six basal leaves allowed; 2) all leaves left on the vine; and 3) all leaves left on the vine except shoot tip, darkened by covering the leaves with aluminum-coated paper bags. Translocation and use of photosynthates was studied using C14 in the season of application and in the following year. In the season of C14 application, the roots and trunk were the major sinks. Reserve photosynthates were used to support current-season growth following budbreak in all three treatments. Treatments 1 and 2 showed similar trends in use of reserves; in treatment 3, however, reserves continued to be used until harvest at full maturity. Defoliated vines used more stored reserves than nondefoliated vines. Defoliated vines used more reserve carbohydrates, leaving little C14 reserves in old roots compared to nondefoliated vines.
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49

Meyerson, M., C. M. Benton, and D. J. Gray. "Shoot Micropropagation in Vitis as a Source of Leaf-derived Embryogenic Cultures." HortScience 30, no. 4 (July 1995): 757F—757. http://dx.doi.org/10.21273/hortsci.30.4.757f.

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Micropropagation of Vitis bourquiniana Lenoir `Black Spanish', V. champini Planchon `Dog Ridge', Vitis hybrids (`Blanc du Bois', `Himrod', and `Niagara Seedless'), V. rotundifolia Michx. (`Carlos' and `Dixie'), and V. vinifera L. (`Autumn Seedless', `Cabernet Sauvignon', `Carignane', `French Colombard', `Ruby Cabernet', and `Tokay') was accomplished. Shoot tips taken from micropropagated plants in long-term culture were inoculated onto solidified C2D medium containing 5 μM benzyladenine. Culture times consisting of either one or two 4-week cycles were compared for effect on shoot number. A range of response among cultivars tested was noted. The best-responding variety was V. champini `Dog Ridge', with 5.8 shoots per apex. All other varieties were less prolific. When shoot micropropagation from nodal explants and apices was compared, so significant difference was noted. In vitro micropropagation offers rapid clonal production of grape and is a source of sterile leaf explant material for embryogenic cultures, which, in turn, are useful target for genetic transformation.
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50

Chellemi, Dan O., and James J. Marois. "Population dynamics of the plant pathogenic fungus Uncinula necator." Canadian Journal of Botany 70, no. 5 (May 1, 1992): 942–46. http://dx.doi.org/10.1139/b92-118.

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Cohort life tables were constructed and population parameters determined for Uncinula necator (Schw.) Burr. parasitizing the foliage of Vitis vinifera L. cv. Carignane at various temperatures. The net reproductive rate per individual conidium at 19, 22, 26, and 30 °C was 577, 2272, 1300, and 157 conidia per generation, respectively. Mean generation times ranged from 22.84 days at 19 °C to 13.60 days at 30 °C. Intrinsic growth rates (r) varied from 0.43 per day at 19 °C to 1.24 per day at 26 °C. Doubling times ranged from 0.56 days at 26 °C to 1.63 days at 19 °C. Matrix population models were used to project population growth. Stable age distributions at 19, 22, 26, and 30 °C were reached after 70, 50, 45, and 45 days, respectively. At a stable age distribution, greater than 96% of the population was contained in the first age-class (days 1 – 5). Key words: demography, cohort life table, grape powdery mildew, net reproductive rate, population growth rate.
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