Journal articles on the topic 'Career in the baked products industry'
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Hall, Timothy J., and Dennis L. Borton. "The Evolution of Pulp and Paper Mill Effluent Effects Knowledge and Issues - A Career-Based Retrospective." Water Quality Research Journal 45, no. 2 (May 1, 2010): 263–73. http://dx.doi.org/10.2166/wqrj.2010.028.
Full textRatnasingam, Jegatheswaran, Hazirah Ab Latib, Lim Choon Liat, Manohar Mariapan, Natkuncaran Jegatheswaran, Kamaruzaman Othman, and Mohd Afthar Amir. "Public perception of the wood products industry in Malaysia and its implication on the future workforce." BioResources 17, no. 2 (February 14, 2022): 2097–115. http://dx.doi.org/10.15376/biores.17.2.2097-2115.
Full textCortes-Herrera, Carolina, Graciela Artavia, Silvia Quiros-Fallas, Eduardo Calderon-Calvo, Astrid Leiva, Josue Vasquez-Flores, and Fabio Granados-Chinchilla. "Analysis of Minerals in Foods: A Three-year Survey from Costa Rican Market Products." Journal of Food Research 12, no. 1 (November 7, 2022): 9. http://dx.doi.org/10.5539/jfr.v12n1p9.
Full textMirzayev, Fuad, Gulnara Ahmadova, Kovsar Dadashova, and Dmytro Bugayko. "Cluster market of civil aviation training complex services." Electronic Scientific Journal Intellectualization of Logistics and Supply Chain Management #1 2020, no. 24 (June 2024): 53–60. http://dx.doi.org/10.46783/smart-scm/2024-24-5.
Full textLi, Xingge, Meixuan Zhang, Xinyi Zhang, and Gaoyuan Zhu. "A Resilient Shipping Industry in the Wave of the Digital Economy during the Post Pandemic Era: Based on Maersk's Approach." Highlights in Business, Economics and Management 14 (June 12, 2023): 102–10. http://dx.doi.org/10.54097/hbem.v14i.8973.
Full textYeh, James S., Kirsten E. Austad, Jessica M. Franklin, Susan Chimonas, Eric G. Campbell, Jerry Avorn, and Aaron S. Kesselheim. "Medical Schools' Industry Interaction Policies Not Associated With Trainees' Self-Reported Behavior as Residents: Results of a National Survey." Journal of Graduate Medical Education 7, no. 4 (December 1, 2015): 595–602. http://dx.doi.org/10.4300/jgme-d-15-00029.1.
Full textAhn, Hyun Jung, and Min Gu Kang. "A Case Study on the Application of Capstone Design in Design Major Courses: Focusing on Industry-Academia Collaboration Clusters." Korea Institute of Design Research Society 8, no. 2 (June 30, 2023): 363–72. http://dx.doi.org/10.46248/kidrs.2023.2.363.
Full textBilyk, Olena, Yulia Bondarenko, Oksana Kochubei-Lytvynenko, and Liudmyla Burchenko. "Development of a recipe for a multicomponent mixture "Solodok +" to improve the consumer properties of bakery products." ScienceRise, no. 6 (December 30, 2021): 18–24. http://dx.doi.org/10.21303/2313-8416.2021.002235.
Full textGupta, Priya, Kanhaiya Singh, and Jyoti Kainth. "Enhancement of Efficiency and Effectiveness in Banking through CRM Systems." International Journal of Customer Relationship Marketing and Management 4, no. 2 (April 2013): 51–76. http://dx.doi.org/10.4018/jcrmm.2013040104.
Full textS, Miss Arati. "Review Paper- STUDY ON TRANING AND DEVELOPMENT IN BANKING SECTOR." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 05 (May 16, 2024): 1–5. http://dx.doi.org/10.55041/ijsrem34157.
Full textKleinlein, Axel. "Ordnungspolitische Weichenstellungen für die anstehende Reform der Riester-Rente." Zeitschrift für Wirtschaftspolitik 69, no. 3 (December 1, 2020): 239–49. http://dx.doi.org/10.1515/zfwp-2020-2041.
Full textGvaramadze, Ana. "Digital Technologies and Social Media in Tourism." European Scientific Journal, ESJ 18, no. 10 (March 31, 2022): 28. http://dx.doi.org/10.19044/esj.2022.v18n10p28.
Full textCarroll, Anthony R. "Preface." Pure and Applied Chemistry 84, no. 6 (January 1, 2012): iv. http://dx.doi.org/10.1351/pac20128406iv.
Full textPaul, Tosin, William Olosunde, and Orua Antia. "Study of Proximate Composition and Storage Stability of Selected Bakery Products from Developed Wheat-Sologold Sweet Potato Flour." International Journal of Smart Agriculture 1, no. 1 (September 7, 2023): 24–31. http://dx.doi.org/10.54536/ijsa.v1i1.1831.
Full textGagliardi, Anna R., Ariel Ducey, Pascale Lehoux, Thomas Turgeon, Sue Ross, Patricia Trbovich, Anthony Easty, Chaim Bell, and David Urbach. "Factors influencing the reporting of adverse medical device events: qualitative interviews with physicians about higher risk implantable devices." BMJ Quality & Safety 27, no. 3 (August 2, 2017): 190–98. http://dx.doi.org/10.1136/bmjqs-2017-006481.
Full textPransky, Joanne. "The Pransky interview: Dr Paolo Pirjanian, CTO of iRobot Corporation." Industrial Robot: An International Journal 41, no. 1 (January 14, 2014): 1–5. http://dx.doi.org/10.1108/ir-11-2013-423.
Full textБолдырев, В. С. "PERSONNEL MOTIVATION SYSTEM ON THE EXAMPLE OF THE RESEARCH AND PRODUCTION ENTERPRISE OF THE PAINT AND PAINT INDUSTRY." Organizer of Production, no. 3 (February 9, 2022): 43–51. http://dx.doi.org/10.36622/vstu.2021.89.31.005.
Full textRanasinghe, Meththa, Ioannis Manikas, Sajid Maqsood, and Constantinos Stathopoulos. "Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods—A Review." Sustainability 14, no. 2 (January 6, 2022): 605. http://dx.doi.org/10.3390/su14020605.
Full textShaikin, D. N., M. M. Valieva, and O. V. Kopylova. "Certification issues in training economic personnel for AIC." Problems of AgriMarket, no. 2 (June 30, 2024): 238–47. http://dx.doi.org/10.46666/2024-2.2708-9991.20.
Full textDas, Muralee, and Susan Myrden. "Asian football: how corruption disrupted marketing value in the game’s largest fan market." CASE Journal 16, no. 5 (August 25, 2020): 585–614. http://dx.doi.org/10.1108/tcj-11-2019-0116.
Full textKumar, Yashwant, Nishant Kumar Ariya, Dr Md Khalid Khan, and Dr Satyananda Swain. "Development of Hazelnut Powder Fortified Ragi Cookies." International Journal for Research in Applied Science and Engineering Technology 11, no. 5 (May 31, 2023): 7138–41. http://dx.doi.org/10.22214/ijraset.2023.53381.
Full textSemenova, T. S., A. E. Didikov, and O. I. Sergienko. "Simulation modeling as a tool for predicting the quality of wastewater treatment in food production." E3S Web of Conferences 524 (2024): 02019. http://dx.doi.org/10.1051/e3sconf/202452402019.
Full textOrdóñez-Santos*, Luis E., Jessica Esparza-Estrada, and Pedro Vanegas-Mahecha. "Effect of Baking Temperature on Carotenoids and Provitamin A in Bread made with Mandarin (Citrus reticulata) Epicarp Extract." TecnoLógicas 26, no. 58 (December 29, 2023): e2755. http://dx.doi.org/10.22430/22565337.2755.
Full textSaeid, A., S. Hoque, U. Kumar, M. Das, N. Muhammad, MM Rahman, and M. Ahmed. "Comparative studies on nutritional quality of commercial wheat flour in Bangladesh." Bangladesh Journal of Scientific and Industrial Research 50, no. 3 (November 5, 2015): 181–88. http://dx.doi.org/10.3329/bjsir.v50i3.25581.
Full textAchmadi, Evita Riviani. "Enzymes as Potencial Source for Clean Label Bakery Product: Part 1, Mechanism and Application Single Enzym." Journal of Food and Agricultural Product 2, no. 2 (September 14, 2022): 57. http://dx.doi.org/10.32585/jfap.v2i2.2708.
Full textLauková, Michaela, Zlatica Kohajdová, Jolana Karovičová, Veronika Kuchtová, Lucia Minarovičová, and Lenka Tomášiková. "Effects of cellulose fiber with different fiber length on rheological properties of wheat dough and quality of baked rolls." Food Science and Technology International 23, no. 6 (April 11, 2017): 490–99. http://dx.doi.org/10.1177/1082013217704122.
Full textGutiérrez, Ángel L., Daniel Rico, Felicidad Ronda, Pedro A. Caballero, and Ana Belén Martín-Diana. "The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review." Foods 13, no. 1 (December 29, 2023): 130. http://dx.doi.org/10.3390/foods13010130.
Full textCseh, Fruzsina. "Käsitööoskus väljasuremise äärel: ratassepa käsitööoskuste kadumine / A craft on the brink of extinction: The loss of the wheelwright’s craf." Studia Vernacula 10 (November 5, 2019): 46–65. http://dx.doi.org/10.12697/sv.2019.10.46-65.
Full textCseh, Fruzsina. "Käsitööoskus väljasuremise äärel: ratassepa käsitööoskuste kadumine / A craft on the brink of extinction: The loss of the wheelwright’s craf." Studia Vernacula 10 (November 5, 2019): 46–65. http://dx.doi.org/10.12697/sv.2019.10.46-65.
Full textOpstad, Leiv, and Robin Valenta. "Non-Linear Economies of Scale in Food Production: The Case of Norwegian Bakeries." International Journal of Applied Economics, Finance and Accounting 14, no. 2 (October 26, 2022): 182–93. http://dx.doi.org/10.33094/ijaefa.v14i2.695.
Full textKwofie, Adelaide Spio, and Mary Alahare Agambire. "Development of Sorghum-Based Shortbread Biscuits." EAS Journal of Nutrition and Food Sciences 6, no. 02 (April 1, 2024): 54–62. http://dx.doi.org/10.36349/easjnfs.2024.v06i02.003.
Full textRiyadi, Riyadi, Muhammad Sayuti, and Edhy Susatya. "School Contribution to the Community in the Implementation of Vocational High School Empowering Village Program in Kalibawang Sub-District of Wonosobo." Journal of Vocational Education Studies 5, no. 2 (December 15, 2022): 202–15. http://dx.doi.org/10.12928/joves.v5i2.6132.
Full textOliveira, Maycon Douglas de, Carlos Johnantan Tolentino Vaz, Liliane Maciel de Oliveira, and Carla Zanella Guidini. "L-asparaginase: therapeutic use and applications in the food industry – a review." Research, Society and Development 10, no. 10 (August 21, 2021): e596101018980. http://dx.doi.org/10.33448/rsd-v10i10.18980.
Full textMatmuratova G.B., Khamraeva N. T. ,. Rabbimova F. T. ,. Kubakova K. K. ,. "BIOLOGIZATION OF THE CULTIVATION OF MEDICINAL PLANT СAPPARIS SPINOSA L. IN ARID ZONES AND BIOTECHNOLOGY OF OBTAINING FOOD AND PHARMACEUTICAL PRODUCTS." Psychology and Education Journal 58, no. 2 (February 17, 2021): 6214–25. http://dx.doi.org/10.17762/pae.v58i2.3140.
Full textBorta, Ana-Maria, and Rodica Sturza. "WAYS OF APPLICATION OF THE CIRCULAR BIOECONOMY IN THE WINE INDUSTRY." JOURNAL OF ENGINEERING SCIENCE 30, no. 4 (January 29, 2024): 124–46. http://dx.doi.org/10.52326/jes.utm.2023.30(4).10.
Full textChaikova, Olena, and Yana Barabash. "RESEARCH OF INTERNATIONAL BUSINESS OF PRODUCERS OF YEAST PRODUCTS." Bulletin of the National Technical University "Kharkiv Polytechnic Institute" (economic sciences), no. 2 (April 21, 2021): 84–87. http://dx.doi.org/10.20998/2519-4461.2021.2.84.
Full textAkhtar, Shahid, and Sten Yngve Larsen. "Effect of Nano Dispersant Additions to the Electrodes for Aluminum Electrolysis." Key Engineering Materials 875 (February 2021): 107–15. http://dx.doi.org/10.4028/www.scientific.net/kem.875.107.
Full textSchlub, Robert W. "Career Considerations: Antenna Design for Complex Consumer Products at Scale [Industry Activities]." IEEE Antennas and Propagation Magazine 62, no. 6 (December 2020): 94–96. http://dx.doi.org/10.1109/map.2020.3027282.
Full textKorberly, Barbara H., Katherine V. Mann, and Mary Joan C. Denisco. "Careers for Pharmacists in the Pharmaceutical Industry: Perspective on Medical Affairs." Journal of Pharmacy Practice 2, no. 2 (April 1989): 105–9. http://dx.doi.org/10.1177/089719008900200208.
Full textOwoaje, Eme T. "Grant writing." Journal of Global Medicine 3, S1 (December 30, 2023): e135. http://dx.doi.org/10.51496/jogm.v3.s1.135.
Full textBrzezinski, Jennifer L. "Detection of Cashew Nut DNA in Spiked Baked Goods Using a Real-Time Polymerase Chain Reaction Method." Journal of AOAC INTERNATIONAL 89, no. 4 (July 1, 2006): 1035–38. http://dx.doi.org/10.1093/jaoac/89.4.1035.
Full textMaqbool, Zahra, Waseem Khalid, Hafiz Taimoor Atiq, Hyrije Koraqi, Zaryab Javaid, Sadeq K. Alhag, Laila A. Al-Shuraym, et al. "Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry." Molecules 28, no. 4 (February 8, 2023): 1636. http://dx.doi.org/10.3390/molecules28041636.
Full textTerentyev, S. E., and N. V. Labutina. "Features of technology for producing bread and bakery products from frozen semi-finished products." IOP Conference Series: Earth and Environmental Science 979, no. 1 (February 1, 2022): 012025. http://dx.doi.org/10.1088/1755-1315/979/1/012025.
Full textBRZEZINSKI, JENNIFER L. "Detection of Sesame Seed DNA in Foods Using Real-Time PCR." Journal of Food Protection 70, no. 4 (April 1, 2007): 1033–36. http://dx.doi.org/10.4315/0362-028x-70.4.1033.
Full textSalsabila, Annisa Yaumil, and Dwi Nur'aini Ihsan. "The Influence of Halal Lifestyle on Career Women in Indonesia." ETIKONOMI 22, no. 1 (March 4, 2023): 197–212. http://dx.doi.org/10.15408/etk.v22i1.30605.
Full textГартованная, Е. А., О. В. Гончарук, and А. В. Ермолаева. "Trends in the formation of the economic situation and solutions in the regional bakery industry." Экономика и предпринимательство, no. 8(133) (November 16, 2021): 489–92. http://dx.doi.org/10.34925/eip.2021.133.8.093.
Full textLakshman, Sowmya Kengarangappa, and Ramalingappa Bellibatlu. "Ferreting Out of Aflatoxigenic Production of Aspergillus flavus by UV Light and Ammonia Vapour Test from Bakery Samples." International Journal of Current Microbiology and Applied Sciences 13, no. 1 (January 10, 2024): 81–86. http://dx.doi.org/10.20546/ijcmas.2024.1301.010.
Full textOrlovich, Anatoliy. "Optimization of the Thermal Regime in Confectionery Electric Ovens for Food Production." Central Ukrainian Scientific Bulletin. Technical Sciences 2, no. 5(36) (2022): 110–14. http://dx.doi.org/10.32515/2664-262x.2022.5(36).2.110-114.
Full textDusmatov, A. Kh, N. D. Rashidov, and N. A. Toshkhojaev. "Development of technology for production of buns of increased biological value using mulberry powder." Journal of Almaty Technological University 144, no. 2 (June 17, 2024): 90–96. http://dx.doi.org/10.48184/2304-568x-2024-2-90-96.
Full textMirza, Insha, and Rasmeet Kaur Malhi. "THE IMPACT OF E-COMMERCE ON FMCG SECTOR IN BHOPAL." BSSS Journal of Management 14, no. 1 (June 30, 2023): 68–84. http://dx.doi.org/10.51767/jm1407.
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