Books on the topic 'Career in the baked products industry'
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Emma, Wiggin, and Key Note Publications, eds. Bread & bakery products. Hampton: Key Note, 2002.
Find full textIslam, Fatima S. Bakery products industry (SIC 2051 and SIC 2052). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1991.
Find full textCanada, Industry Science and Technology Canada. Bakery products. Ottawa: Industry, Science and Technology Canada, 1992.
Find full textJennifer, Holstun, North Dakota State University. Institute for Business and Industry Development., and North Dakota State University. Dept. of Agricultural Economics., eds. The potential for flaxseed utilization in the U.S. baking industry. [Fargo, N.D.]: Institute for Business and Industry Development, Dept. of Agricultural Economics, North Dakota State University, 1993.
Find full textCastro, Amara Florido. Panaderías, molinerías y otras industrias derivadas en Las Palmas de Gran Canaria durante la Restauración: Estudio de arqueología industrial. Las Palmas de Gran Canaria: Ediciones del Cabildo Insular de Gran Canaria, 1998.
Find full text1950-, Zamaleev T. I., Salikhov Radik 1965-, Suvorov A. A, Khaĭrutdinov R. R, and Tarikh instituty (Tatarstan fănnăr akademii︠a︡se), eds. Khleb Tatarstana. Kazanʹ: OAO "Tatkhleb, 2001.
Find full textM, Kalinina S., and Machikhin I͡U A, eds. Rolʹ poverkhnostnykh svoĭstv testa v proizvodstve khleboproduktov. Moskva: T͡SNIITĖI khleboproduktov, 1990.
Find full textLynsey, Barker, and Key Note Publications, eds. Bread & bakery products: 2001 market report. [Hampton]: Key Note, 2001.
Find full textGroup, Marigny Research, and Packaged Facts (Firm), eds. The U.S. market for food bars. New York: Packaged Facts, 2003.
Find full textHelaine, Aledort, and Business Trend Analysts Inc, eds. The Market for breakfast foods: A product-by-product marketing analysis and competitor profile : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1989.
Find full textInc, Business Trend Analysts, ed. The Market for breakfast foods: Past performance, current trends, and strategies for the future : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1992.
Find full textHarwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Find full textHarwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Find full textHarwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Find full textHarwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Find full textHarwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Find full textHarwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Find full textHarwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Find full textSpecialists in Business Information, inc., ed. SBI market profile. New York, N.Y: Specialists in Business Information, 1997.
Find full textHelaine, Kornblatt, and Business Trend Analysts Inc, eds. The Market for bakery products: Past performance, current trends, and opportunities for growth : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1988.
Find full textInc, Business Trend Analysts, ed. The Market for bakery products: A strategic marketing analysis and competitor profile : a business Information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Busines Trend Analysts, 1992.
Find full textCo, Sosland Publishing. Corporate profiles: Top 25 grain-based food companies. Kansas City, Mo: Sosland Pub. Co., 1997.
Find full textWalter, Freund, ed. Handwerk ohne Hände?: Veränderungen der handwerklichen Backwarenherstellung durch neue Technologien. Hildesheim: G. Olms, 1987.
Find full text(Firm), Packaged Facts, ed. The U.S. market for in-store bakeries. [New York]: Packaged Facts, 1998.
Find full textSorokina, I. Ė. Konkurentosposobnostʹ khlebopekarnykh predprii︠a︡tiĭ potrebitelʹskoĭ kooperat︠s︡ii v sovremennykh uslovii︠a︡kh: Monografii︠a︡. Moskva: Dashkov i K, 2009.
Find full text1950-, Guenzi Alberto, ed. Dietro il pane: Beni e servizi per panificatori attraverso la storia di un ente commerciale bolognese : S.A.P.A.C. 1939-'Panificatori S.p.A.' 1989. Bologna: AGE, 1991.
Find full textChizhik, A. S. Napravlenii︠a︡ razvitii︠a︡ nauchno-tekhnicheskogo progressa na predprii︠a︡tii︠a︡kh khleboproduktov. Moskva: Ėkonomika, 2003.
Find full textSorokina, I. Ė. Konkurentosposobnostʹ khlebopekarnykh predprii︠a︡tiĭ potrebitelʹskoĭ kooperat︠s︡ii v sovremennykh uslovii︠a︡kh: Monografii︠a︡. Moskva: Dashkov i K, 2009.
Find full textCo, Sosland Publishing. Grain-based foods companies to watch: Corporate profiles & industry statistics. Kansas City, Mo: Sosland Pub. Co., 1998.
Find full textCo, Sosland Publishing. A year of transformation in grain-based foods: Corporate profiles & industry statistics. Kansas City, Mo: Sosland Pub. Co., 2001.
Find full textLefebvre, Véronique. Sucré, salé: Biscuiterie nantaise, 100 ans d'avenir. Paris: Public histoire, 1997.
Find full textGroup, Marigny Research. The U.S. market for breakfast foods and beverages. New York, NY: Packaged Facts, 2005.
Find full text(Firm), Netscribes, and Packaged Facts (Firm), eds. The U.S. market for food bars. 2nd ed. New York: Packaged Facts, 2005.
Find full textAbdullaev, G. A. Khlebopekarnai͡a︡ promyshlennostʹ Azerbaĭdzhana i povyshenie ėffektivnosti proizvodstva. Baku: Ėlm, 1989.
Find full textKhorev, A. I. Sovremennye problemy formirovanii︠a︡ ėffektivnogo sobstvennika i obespechenii︠a︡ ėkonomicheskogo rosta na predprii︠a︡tii︠a︡kh khleboproduktov Voronezhskoĭ oblasti. Voronezh: Voronezhskai︠a︡ gos. tekhnologicheskai︠a︡ akademii︠a︡, 2002.
Find full textAydın, Yusuf Alperen. Müteşebbis ve devlet: 18. yüzyılda Peksimetçibaşı Nureddin Ağa'nın yükselişi / Yusuf Alperen Aydın. İstanbul: Kitabevi, 2016.
Find full textMariarosa, Schiaffino, ed. Dolce Italia: Storia, immagini, protagonisti dell'industria dolciaria italiana. Firenze: Alinari, 2006.
Find full textO, Sanni L., and International Institute of Tropical Agriculture., eds. Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004. Ibadan: International Institute of Tropical Agriculture, 2007.
Find full textO, Sanni L., and International Institute of Tropical Agriculture., eds. Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004. Ibadan: International Institute of Tropical Agriculture, 2007.
Find full textO, Sanni L., and International Institute of Tropical Agriculture., eds. Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004. Ibadan: International Institute of Tropical Agriculture, 2007.
Find full textBühne, Julia Schulte to. Das Bäckerhandwerk von 1896 bis 1996: Am Beispiel der Stadt Münster. Münster: Waxmann, 2000.
Find full textSchat, Zachary Y. The baker's trade: A recipe for creating the successful small bakery. Ukiah, Calif: Acton Circle, 1998.
Find full textStraaten, Martin. Entwicklung und Aufgaben der Einkaufsgenossenschaften des Bäcker- und Konditorenhandwerks in Deutschland. Berlin: Duncker & Humblot, 1989.
Find full text1914-, Rühl Günter, Zentralverband des Deutschen Bäckerhandwerks, and Institut für Technik der Betriebsführung im Handwerk., eds. Das Bäckerhandwerk in der Bundesrepublik Deutschland: Daten, Fakten, Perspektiven : eine Struktur- und Marktanalyse im Auftrag des Zentralverbandes des Deutschen Bäckerhandwerks e.V. Kösching: J. Heizmann, 1985.
Find full text1914-, Rühl Günter, Bäckerinnungsverband Baden, Landesinnungsverband für das Württembergische Bäckerhandwerk., and Institut für Technik der Betriebsführung im Handwerk., eds. Das Bäckerhandwerk in Baden-Württemberg: Daten, Fakten, Perspektiven : eine Struktur- und Marktanalyse im Auftrag des Bäckerinnungsverbandes Baden und des Landesinnungsverbandes für das Württembergische Bäckerhandwerke e.V. Kösching: J. Heizmann, 1985.
Find full textTechnical Association of the Pulp and Paper Industry., TAPPI Human Resource Development Committee., and Industrial Research Institute (New York, N.Y.), eds. The TAPPI career planning manual: Career development for technical professionals in the pulp, paper, and allied industries. Atlanta, GA: Technical Association of the Pulp and Paper Industry, 1985.
Find full textW, McLaughlin Edward, Cornell University. Food Industry Management Home Study Program., and International Dairy-Deli-Bakery Association, eds. Supermarket bakery consumers: Attitudes, preferences & behaviors. Madison, WI: IDDA, 1994.
Find full textAmerica, Culinary Institute of. In the hands of a baker. Hoboken, N.J: John Wiley & Sons, Inc., 2013.
Find full textBakery, Collin Street. A slice of life: Stories of family, friendship, love ...and fruitcake from the customers of Collin Street Bakery. Corsicana, Texas: Collin Street Bakery Press, 2010.
Find full textDandie, H. J. The story of the 'Baxters': A history of the baking trade in Scotland and 100 years of the ScottishAssociation of Master Bakers. [Aberdeen]: Aberdeen University Press, 1990.
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