Relevant bibliographies by topics / Career in the baked products industry

Academic literature on the topic 'Career in the baked products industry'

Author: Grafiati
Published: 25 July 2024
Last updated: 31 July 2024

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Journal articles on the topic "Career in the baked products industry"

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Hall, Timothy J., and Dennis L. Borton. "The Evolution of Pulp and Paper Mill Effluent Effects Knowledge and Issues - A Career-Based Retrospective." Water Quality Research Journal 45, no. 2 (May 1, 2010): 263–73. http://dx.doi.org/10.2166/wqrj.2010.028.

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Abstract The two recently retired authors have a combined career experience of over 65 years in carrying out research directed at assessing effluent effects on marine and freshwater receiving waters. As such, their work directed at the environmental information needs of the forest products industry has represented a continually evolving research program. This paper reflects a history of issues and progress on pulp and paper mill effluent research before their careers began, the progression of issues and research during their careers, how questions have changed and evolved, and also looks forward to the remaining questions that need to be addressed concerning effluent effects.
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Ratnasingam, Jegatheswaran, Hazirah Ab Latib, Lim Choon Liat, Manohar Mariapan, Natkuncaran Jegatheswaran, Kamaruzaman Othman, and Mohd Afthar Amir. "Public perception of the wood products industry in Malaysia and its implication on the future workforce." BioResources 17, no. 2 (February 14, 2022): 2097–115. http://dx.doi.org/10.15376/biores.17.2.2097-2115.

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Despite contributing almost RM 20 billion (USD 4.9 billion) in exports earnings annually, the public perception of the wood products industry in Malaysia remains unknown. Therefore, this study attempted to assess public perceptions about the industry in Malaysia among the public, including teenagers, based on 3,010 reliably answered questionnaire-surveys. Generally, the public perceived the wood products industry to be a low-wage economy, labor-intensive, predominated by foreign contract workers, and unsustainable in the long-term. In essence, the public appear to have stronger negative images of the industry compared to the positive images. The main drivers for such negative perceptions, identified through the factor analysis, were the prevailing business environment in the industry and its workforce characteristics. Consequently, teenagers and school-leavers tend to be less interested in pursuing a career in the industry, let alone pursuing further studies in the wood-related fields. The main reasons cited for this were the limited career growth opportunity due to the predomination of family-controlled small and medium-sized enterprises (SMEs) in the industry and the discouragements from family members and friends. The provision of reliable, timely, and transparent information is important to boost the public’s awareness and build positive beliefs and perception of the wood industry.
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Cortes-Herrera, Carolina, Graciela Artavia, Silvia Quiros-Fallas, Eduardo Calderon-Calvo, Astrid Leiva, Josue Vasquez-Flores, and Fabio Granados-Chinchilla. "Analysis of Minerals in Foods: A Three-year Survey from Costa Rican Market Products." Journal of Food Research 12, no. 1 (November 7, 2022): 9. http://dx.doi.org/10.5539/jfr.v12n1p9.

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Developing and carrying out analyzes that allow nutritional profiling of foods has become increasingly necessary in the food industry, especially when essential nutrients, such as minerals, are involved. In addition, having this type of information makes it possible to characterize the food, corroborate labeling, monitor regulations, improve food quality, and take public health measures when there are deficiencies or excesses in the population level of any nutrient. During this survey, total ash, Cl, Ca, P, Mg, Fe, Zn, Cu, Na, and K, were analyzed in different foods (including meat, dairy, cocoa, baked products, fruits, vegetables, legumes, beverages, cocoa products), for a total of n = 2046, 190, 385, 101, 113, 718, 190, 79, 945, and 190 samples, respectively. These samples were compiled from January 2019 to December 2021 as part of routine surveillance of the food industry. Food mineral fraction was assessed by gravimetry, chloride by potentiometry, and the rest of the analytes by spectrometry. Descriptive statistics were produced to analyze the database, and the information was divided by type of food and minerals.
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Mirzayev, Fuad, Gulnara Ahmadova, Kovsar Dadashova, and Dmytro Bugayko. "Cluster market of civil aviation training complex services." Electronic Scientific Journal Intellectualization of Logistics and Supply Chain Management #1 2020, no. 24 (June 2024): 53–60. http://dx.doi.org/10.46783/smart-scm/2024-24-5.

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Classification and features of the educational services market are of interest due to the commercialisation of education and the widespread increase in the level of requirements for staff qualification. Vocational education represents a special segment of this market. The market of professional education of aviation specialists is an important and dynamically developing segment of the educational industry that can offer promising opportunities for training and career development in aviation. According to many researchers, the special importance of this element of the educational services market structure should be based on the integration of joint efforts of corporate training centres, industry agencies and the government with the needs of customers and industry standards. Personnel training itself is a complex multi-disciplinary system. Based on the research in the field of professional education of aviation specialists, the authors define the market of civil aviation simulator complexes services, characterise the market products and identify other features of the market and propose the concept of "cluster market of aviation simulator complexes services".
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Li, Xingge, Meixuan Zhang, Xinyi Zhang, and Gaoyuan Zhu. "A Resilient Shipping Industry in the Wave of the Digital Economy during the Post Pandemic Era: Based on Maersk's Approach." Highlights in Business, Economics and Management 14 (June 12, 2023): 102–10. http://dx.doi.org/10.54097/hbem.v14i.8973.

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The purpose of this essay is to focus on how Maersk made choices about its career development and to analyze and explain it using a set of "addition and subtraction" principles. Two distinct aspects of e-commerce are highlighted: "simplification" and "supplementation". Faced with cyclical shipping demand, the impact of the COVID-19 pandemic, and inherent industry shortcomings, Maersk entered the shipping e-commerce market by developing a series of platform products for online booking services. This helped simplify and connect the supply chain through subtraction. In addition, Maersk built a terminal delivery network to support B2B and B2C electronic fulfillment with powerful and flexible e-commerce technology. This promotes the integration of technology and consumption modes, extends the supply chain through addition, and complies with the digital economy. In the pursuit of green development and decarbonization in the shipping industry, Maersk has made subtractions by controlling carbon emissions and making efforts in ship and fuel development and manufacturing. This essay also considers the future management implications and direction of Maersk and the shipping industry it represents.
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Yeh, James S., Kirsten E. Austad, Jessica M. Franklin, Susan Chimonas, Eric G. Campbell, Jerry Avorn, and Aaron S. Kesselheim. "Medical Schools' Industry Interaction Policies Not Associated With Trainees' Self-Reported Behavior as Residents: Results of a National Survey." Journal of Graduate Medical Education 7, no. 4 (December 1, 2015): 595–602. http://dx.doi.org/10.4300/jgme-d-15-00029.1.

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ABSTRACT Background Medical students attending schools with policies limiting industry/student interactions report fewer relationships with pharmaceutical representatives. Objective To investigate whether associations between students' medical school policies and their more limited industry interaction behaviors persist into residency. Methods We randomly sampled 1800 third-year residents who graduated from 120 allopathic US-based medical schools, using the American Medical Association Physician Masterfile. We surveyed them in 2011 to determine self-reported behavior and preferences for brand-name prescriptions, and we calculated the strength of their medical schools' industry interaction policies using the 2008 American Medical Student Association and Institute on Medicine as a Profession databases. We used logistic regression to estimate the association between strength of school policies and residents' behaviors with adjustments for class size, postresidency career plan, and concern about medical school debt. Results We achieved a 44% survey response rate (n = 739). Residents who graduated from schools with restrictive policies were no more or less likely to accept industry gifts or industry-sponsored meals, speak with marketing representative about drug products, attend industry-sponsored lectures, or prefer brand-name medications than residents who graduated from schools with less restrictive policies. Residents who correctly answered evidence-based prescription questions were about 30% less likely to have attended industry-sponsored lectures (OR = 0.72, 95% CI 0.56–0.98). Conclusions Any effect that medical school industry interaction policies had on insulating students from pharmaceutical marketing did not persist in the behavior of residents in our sample. This suggests that residency training environments are important in influencing behavior.
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Ahn, Hyun Jung, and Min Gu Kang. "A Case Study on the Application of Capstone Design in Design Major Courses: Focusing on Industry-Academia Collaboration Clusters." Korea Institute of Design Research Society 8, no. 2 (June 30, 2023): 363–72. http://dx.doi.org/10.46248/kidrs.2023.2.363.

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This study is an execution case which is part of an industry-academic cooperation project , and conducted as a course based on capstone design in design major. The program was operated in collaboration with Bino Design Co., Ltd., focusing on the theme of global warming to plan, develop, and produce design products and hold exhibitions. Through the capstone design course, students can improve their abilities and gain experience that can be applied to actual work, as they identify and solve problems faced in the industry. This can greatly help with career development and competitiveness. Professors can collect various experiences and educational cases through developing and operating capstone design courses, and apply them to create a realistic educational environment. Universities can enhance students' employability and competitiveness, while also strengthening the cooperative relationship between education and industry in the long term. Companies can diversify their talent pool, strengthen partnerships with universities through industry-academic cooperation, and gain opportunities to achieve better business results. Through this research, the positive potential of capstone design education in the design field has been confirmed, and it is necessary to create an educational environment in which universities and companies can maintain a mutually beneficial relationship for further development.
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Bilyk, Olena, Yulia Bondarenko, Oksana Kochubei-Lytvynenko, and Liudmyla Burchenko. "Development of a recipe for a multicomponent mixture "Solodok +" to improve the consumer properties of bakery products." ScienceRise, no. 6 (December 30, 2021): 18–24. http://dx.doi.org/10.21303/2313-8416.2021.002235.

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The object of research is the technology of bakery products enriched with a mixture of germinated grains of wheat, corn, barley and oats. Investigated problem: The problem of using a mixture of germinated grains is the formation of a closure sticky crumb in baked goods with a mixture. The reason for this is the high activity in the mixture of amylolytic and proteolytic enzymes. The solution to the problem consists in the developed multicomponent mixture (MM) to improve the consumer properties of bakery products, the formulation of which includes 15 % of the flour mass of the germinated grain mixture. Main scientific results: On the basis of experimental studies, the formulation of the "Solodok+" multicomponent mixture has been developed. The mixture contains: chicory inulin, dry milk whey enriched with Mg and Mn, apple pectin, phosphatide concentrate, enzyme preparation Deltamalt FN-A 50 and ascorbic acid. The optimal dose of the "Solodok+" MM for bakery products is 2.5 % by weight of flour. The area of practical use of the research results: "Solodok+" MM is recommended to be used in the production of bakery products enriched with sprouted grains at enterprises of the bakery industry of various capacities. An innovative technological product: "Solodok+" MM helps not only to reduce the stickiness of the crumb, improve its porosity, increase the volume of products, but also lengthen the freshness of unpackaged products. Scope of application of the innovative technological product: Bakery products with a mixture of sprouted grains and "Solodok+" MM have increased nutritional value, high consumer properties and are intended for a wide range of consumers.
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Gupta, Priya, Kanhaiya Singh, and Jyoti Kainth. "Enhancement of Efficiency and Effectiveness in Banking through CRM Systems." International Journal of Customer Relationship Marketing and Management 4, no. 2 (April 2013): 51–76. http://dx.doi.org/10.4018/jcrmm.2013040104.

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Financial Services Industry in India is experiencing robust growth and intensity of competition unlimited by geographical operations and multiple methods of service delivery, witnessed by the ever dynamic and increasing role of Information Technology (IT). Relationship Marketing has replaced traditional Transactional Marketing and in this direction, the concept and tools of customer relationship management (CRM) have become significantly important. This research paper examines the multi-fold impact of CRM systems on the growth and efficiency of plethora of banking operations. This empirical study is based on descriptive research design using questionnaire as the key research instrument. Descriptive statistics, Pearson correlation and Stepwise regression and chi-square were used to test the research hypotheses. Cross selling helps to retaining the customer and give more than one platform to engage with the client. It also gives employees an opportunity to learn various non-related products for their skill development for career progression. Banks can improve their efficiency by structured and scientific approach towards cross selling through implementation of CRM tools. Desired results can be obtained by training staff on various products and close tracking on sales process.
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S, Miss Arati. "Review Paper- STUDY ON TRANING AND DEVELOPMENT IN BANKING SECTOR." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 05 (May 16, 2024): 1–5. http://dx.doi.org/10.55041/ijsrem34157.

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With the advancement of information technology, the globe has become a global village, and it is bringing upheaval to every industry, including banking. Banks began to emerge with technology and information technology-based products and services. Customers nowadays are extremely demanding, and the only way to properly meet their needs is to employ innovative technology. Liberalization, globalization, and privatization have given the banking business additional features in this highly competitive market. As a result, banks must provide ongoing training to their staff, not simply at the entry level. Training and development programs have a significant impact on bank employee’s knowledge enhancement, skill development, and work enrichment, which reduces attrition, increases job retention, and is advantageous for employee value addition. All of these elements work together to help banks enhance their market share and productivity. KEYWORDS Skill Development, Workshops, On Job Training, Career Development Professional Growth, Mentor, Learning
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Dissertations / Theses on the topic "Career in the baked products industry"

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Bono, V. "CHARACTERIZATION OF FIBROUS FRACTIONS FROM WINE INDUSTRY BY-PRODUCTS AND THEIR USE IN BAKED GOODS." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/247809.

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The consumption of natural bioactive compounds, such as dietary fibre and polyphenols, offers health benefits including protection against cardiovascular disease, cancer and other degenerative diseases. Indeed, a relevant challenge for food innovation is the development of foods with optimal dietary fiber and antioxidant contents. One of the recent directions in the cereal sector is the use of flours deriving from other cereals or non grain plants (vegetables and oily seeds) in the baking industry, in order to produce composite flours. In this context, the potential use of wine-industry by-products (mainly grape-skins and seeds) as a source of dietary fibre and polyphenols in breadmaking, has been investigated in this research. In particular, two grapes (Vitis vinifera L.) varieties were considered: Barbera (red wine) and Chardonnay (white wine). The recovery processes of grape skins and seeds were designed to maximize the fibre content while preserving the antioxidant substances. Correlations between the composition of wine industry by- products and their NIR-MIR spectral data, together with the creation of predictive quality model, have been established, and the ability of these models in terms of ‘sample classification’ was tested. These wine-industry by-products were then adopted at high integration levels (10-30% w/w), for the production of baked goods, such as bread (both by straight-dough and sourdough process) and biscuits. Baked goods, in fact, represent an interesting model system for studying the rheological, macro- and micro-structural effects of fiber fortification on a food matrix, and they are also characterized by a worldwide consumption. They could be therefore a potential vehicle for important amounts of fiber and antioxidants. Positive and encouraging results were obtained from the use of grape-skin powders in breadmaking and biscuit production, highlighting their potential use for the production of innovative and nutritionally convincing baked goods.
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Wu, Wan-Yu. "Processing and properties of extruded flaxseed-corn puff /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1422975.

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Zhang, Yingchuan. "Product quality modeling and control based on vision inspection with an application to baking processes." Diss., Available online, Georgia Institute of Technology, 2005, 2005. http://etd.gatech.edu/theses/available/etd-04082005-150621/.

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Thesis (Ph. D.)--Electrical and Computer Engineering, Georgia Institute of Technology, 2005.
Dr. Jennifer E. Michaels, Committee Chair ; Dr. Bonnie Heck Ferri, Committee Member ; Dr. George J. Vachtsevanos, Committee Member ; Dr. Magnus Egerstedt, Committee Member ; Dr. Farrokh, Ayazi, Committee Member ; Dr. Sheldon M. Jeter, Committee Member. Vita. Includes bibliographical references.
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Sun, Yu-Cheng Du, and 杜孫玉成. "The Study on Products Water Footprints Evaluation of Baking Industry—Case Study the Baked Goods of Mind Farm Bakery." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/qvp48b.

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碩士
國立臺東大學
資訊管理學系碩士班
103
Abstract In recent years, the water footprints have become an important issue which is eager to explore the important measure target of water resources. The ways of evaluation were received considerable attention. Three typical models which were divided into green water footprints、blue water footprints and grey water footprints, according to national or regional waters consumption during production processes corresponding to the relevant type. Enhance to achieve the efficient uses of water resource. In this study, use the baking workshop as study subject to explore the definition of baking industry and evaluate multiple water footprints and examine to view its feasibility. In this thesis, Case study on attached baking workshop of The Mind Farm Center for Individual with Mental Disabilities, Tai-Tung., with interviews and observation methods, from the production point to estimate the amount of water during the production of baked goods. The definition and measurement of this study presents the results of feasibility can be used for water resource administrators’ reference.
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Books on the topic "Career in the baked products industry"

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Emma, Wiggin, and Key Note Publications, eds. Bread & bakery products. Hampton: Key Note, 2002.

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Islam, Fatima S. Bakery products industry (SIC 2051 and SIC 2052). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1991.

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Canada, Industry Science and Technology Canada. Bakery products. Ottawa: Industry, Science and Technology Canada, 1992.

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Jennifer, Holstun, North Dakota State University. Institute for Business and Industry Development., and North Dakota State University. Dept. of Agricultural Economics., eds. The potential for flaxseed utilization in the U.S. baking industry. [Fargo, N.D.]: Institute for Business and Industry Development, Dept. of Agricultural Economics, North Dakota State University, 1993.

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Castro, Amara Florido. Panaderías, molinerías y otras industrias derivadas en Las Palmas de Gran Canaria durante la Restauración: Estudio de arqueología industrial. Las Palmas de Gran Canaria: Ediciones del Cabildo Insular de Gran Canaria, 1998.

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1950-, Zamaleev T. I., Salikhov Radik 1965-, Suvorov A. A, Khaĭrutdinov R. R, and Tarikh instituty (Tatarstan fănnăr akademii︠a︡se), eds. Khleb Tatarstana. Kazanʹ: OAO "Tatkhleb, 2001.

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M, Kalinina S., and Machikhin I͡U A, eds. Rolʹ poverkhnostnykh svoĭstv testa v proizvodstve khleboproduktov. Moskva: T͡SNIITĖI khleboproduktov, 1990.

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Lynsey, Barker, and Key Note Publications, eds. Bread & bakery products: 2001 market report. [Hampton]: Key Note, 2001.

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Group, Marigny Research, and Packaged Facts (Firm), eds. The U.S. market for food bars. New York: Packaged Facts, 2003.

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Helaine, Aledort, and Business Trend Analysts Inc, eds. The Market for breakfast foods: A product-by-product marketing analysis and competitor profile : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1989.

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Book chapters on the topic "Career in the baked products industry"

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Gons, Maaike. "Job Opportunities in Quality Assurance Related to Manufacturing of Medicinal Products." In Career Options in the Pharmaceutical and Biomedical Industry, 211–31. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-14911-5_13.

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"Inspection of baked products." In Image Processing for the Food Industry, 141–56. WORLD SCIENTIFIC, 2000. http://dx.doi.org/10.1142/9789812797636_0009.

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Kanai, Rafaela Soares dos Santos, Bianca de Souza, and Marianne Ayumi Shirai. "Chickpea flour in gluten-free baked products." In A LOOK AT DEVELOPMENT. Seven Editora, 2023. http://dx.doi.org/10.56238/alookdevelopv1-094.

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The market for gluten-free products has been growing and its main objective is to attend people with celiac disease or allergies related to gluten consumption. The treatment of this disease consists of adopting a gluten-free diet, which is mainly present in wheat, barley and rye. However, replacing wheat flour in the preparation of bakery products remains a challenge for the food industry and research related to the development of new gluten-free products is still necessary. In this context, chickpea flour has highlighted as a potential ingredient in the formulation of gluten-free bakery products, due to the significant concentration of proteins, dietary fiber and micronutrients. This chapter aimed to carry out a literature review on the production and application of chickpea flour in bakery products such as bread, biscuits and cakes. The composition of chickpea, production of chickpea flour and examples of research that applied chickpea flour in bakery products were described.
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Carlin, Richard. "2. “Wildwood flowers”." In Country Music: A Very Short Introduction, 20–34. Oxford University Press, 2019. http://dx.doi.org/10.1093/actrade/9780190902841.003.0002.

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“Wildwood flowers” focuses on some of the early country stars, including Fiddlin’ John Carson and Lily May Ledford, along with the two best-known acts of the era: the Carter Family and Jimmie Rodgers. Realizing that a market existed for country music, the primarily New York-based recording industry scrambled to record “authentic” acts. This involved sending producers to the South, who relied on leads from local dealers, newspaper announcements, and word of mouth to produce a string of possible performers. Thanks to this commercial push, many artists were recorded who would have otherwise probably never have been heard on disc.
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Whitmore, Aleysia K. "Musicians and the Industry." In World Music and the Black Atlantic, 119–48. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190083946.003.0005.

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This chapter shows how musicians translate their musics and cultures for European and North American audiences. Acting as businesspeople and artists, musicians work with industry personnel’s and audiences’ expectations to build their images, personae, and musics in ways that are satisfying for themselves and appealing to foreign audiences. The chapter shows how these musicians are historically aware cosmopolitan artists who continually (re)position themselves as they mediate personal identities, career goals, audience (mis)understandings, and the legacies of colonialism and postcolonial nationalism to create valuable musical experiences and products for themselves and for their European and American audiences. They (re)create ideas about their cultures, Africa, and the African diaspora as they use and push against discourses of alterity and universality.
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Sharpless, Rebecca. "Chiffon Pie." In Grain and Fire, 176–206. University of North Carolina Press, 2022. http://dx.doi.org/10.5149/northcarolina/9781469668369.003.0009.

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This chapter traces baking in the South during the middle of the twentieth century. World War II created significant difficulties for bakers, particularly African Americans, with sugar rationing and other shortages. The shortfalls were brief, however, and in the late 1940s, consumer prosperity appeared even as some southerners remained mired in poverty. Kitchen appliances appeared in record numbers. Although bread baking occurred almost exclusively in commercial bakeries, southerners continued to produce cornbread and biscuits at home. New sweets, such as chiffon pies and bar cookies, appeared in American, and southern, homes. Civil rights workers used baked goods to fuel their campaigns. The bakery industry consolidated into large businesses with uniform products.
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Khumalo, Njabulo. "Possible Employment and Career Development in the South African Cannabis Market." In Rapid Innovation and Development in the Global Cannabis Market, 246–61. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-6346-8.ch014.

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The aim of the chapter is to provide knowledge on the opportunities that the cannabis market has for South Africa. It further provides new models developed from the current literature on the related subjects. The industry also plans to improve the current products, which requires a lot of training and development from the existing people in the market. Therefore, this chapter will cover a range of topics such as the employment relation act, entrepreneurship competencies, human resource planning, training and development, recommendable diversity and motivational models, national qualifications framework (NQF), as well as to look at the future jobs within the cannabis industry.
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Tolani, Kanchan Chandar, and Ruchi Sao. "Influence of Micro-Celebrities on Generation Z." In Circular Economy and Re-Commerce in the Fashion Industry, 54–72. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2728-3.ch007.

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A micro-celebrity is a person who has transformed from an ordinary person to a celebrity. Many organizations use micro-celebrities for advertising their products as they get to reach a larger audience easily. Micro-celebrities not only get popularity but also get to earn revenue; the desire for social media fame is found in many youths (Generation Z) today. The current study throws light on the perception of Generation Z towards micro-celebrities, identifies the influence of micro-celebrities on customer engagement, and explores micro-celebrity as an emerging career option for Generation Z. Major findings reveal that Generation Z follows micro-celebrities to stay updated with trends. Though association with micro-celebrities gives companies better customer reach, the influence of micro-celebrities on the purchase decision is uncertain. Many Generation Z individuals aspire to be micro-celebrities; however, when it comes to a career choice, some prefer to take it as a side hustle.
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Kitainge, Kisilu M. "Challenges of Training Motor Vehicle Mechanics for Changing World Contexts and Emergent Working Conditions." In Handbook of Research on E-Learning Applications for Career and Technical Education, 34–46. IGI Global, 2009. http://dx.doi.org/10.4018/978-1-60566-739-3.ch003.

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This chapter is an extract from a study that examined how institute-based automotive training in the retail, service and repair (RS&R) sector could be made more responsive and effective to the changes in workplace demands and new technology. It dealt with the promotion of vocational relevance in the training of motor mechanics in the contexts of a changing world and emergent working conditions. It was an applied learning study that followed a comparative case study research design aimed at advancing reciprocal lessons between the two regions of Kenya and State of Victoria, Australia. The research was propelled by the fact that technology used in this area is now changing faster than at any other time in modern history and is impacting upon most of the human lifestyles. This chapter deals with a summary of the main issues that were researched. Specifically the chapter deals with relevance of institute-based automotive training, stakeholders’ involvement in programs development, and program transfer from one region to another: and learning for work and at workplace. It highlights the views if trainers, trainees and industry practitioners on equity in program development, relevance to workplace requirements and ownership of the automotive training programs. It was found that Australian trainers felt somehow sidelined in the program design while the Kenyan trainers complained of being left alone by relevant industry in the program development venture. None of these two cases produces optimal results since participation in program design should be equitably distributed among the stakeholders.
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Verni, Michela, Erica Pontonio, Marco Montemurro, and Carlo Giuseppe Rizzello. "Fermentation as Strategy for Improving Nutritional, Functional, Technological, and Sensory Properties of Legumes." In Legumes [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102523.

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Compared with cereals and other plant-derived food matrices, legumes can be considered as valuable sources of proteins with high biological value, dietary fibers, minerals, oligosaccharides, and phenolic compounds. Nevertheless, the presence of different antinutritional factors (ANFs) limited the large-scale use of such ingredients by the food industry. The potential of several biotechnological processes and enzymatic treatments in decreasing ANF in legumes and legume-derived ingredients was investigated. Among these options, fermentation is traditionally recognized as suitable tool to improve the overall quality of legumes in different areas of the world. The scientific community demonstrated the effectiveness of the use of selected lactic acid bacteria and biotechnologies inspired to sourdough fermentation in ANF degradation, improving technological and sensory profile of legume grains and flours as well as contributing to their safety in terms of spoilage or pathogenic microorganisms and toxic compounds. Apart from their consumption as they are, legumes are the main ingredient of many traditional food products, and fermentation allows them to be used as ingredients in innovative formulations of staple foods, such as baked goods and pasta with high nutritional and functional profile.
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Conference papers on the topic "Career in the baked products industry"

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Schmelzle, Mark H., Logan Schexnaydre, Nathan Spike, Darrell Robinette, and Jeremy Bos. "Facilitating Project-Based Learning Through Application of Established Pedagogical Methods in the SAE AutoDrive Challenge Student Design Competition." In WCX SAE World Congress Experience. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2024. http://dx.doi.org/10.4271/2024-01-2075.

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<div class="section abstract"><div class="htmlview paragraph">The AutoDrive Challenge competition sponsored by General Motors and SAE gives undergraduate and graduate students an opportunity to get hands-on experience with autonomous vehicle technology and development as they work towards their degree. Michigan Technological University has participated in the AutoDrive Challenge since its inception in 2017 with students participating through MTU’s Robotic System Enterprise. The MathWorks Simulation Challenge has been a component of the competition since its second year, tasking students with the development of perception, control and testing algorithms using MathWorks software products. This paper presents the pedagogical approach graduate student mentors used to enable students to build their understanding of autonomous vehicle concepts using familiar tools. This approach gives undergraduate students a productive experience with these systems that they may not have encountered in coursework within their academic program. The concept of keeping students in the “Zone of Proximal Development” through instructional scaffolding is considered in two case study years as the graduate student mentors support two independent groups of undergraduate students in their endeavors to conceptualize and implement their own solutions to the challenges presented in the competition. The MathWorks Simulation Challenge gave Michigan Tech students the opportunity to use tools and theories they were familiar with as a starting point for a deeper dive into autonomous vehicle engineering concepts, ultimately contributing to their career preparedness for the modern automotive industry with numerous successful hires into desirable positions within the automotive industry.</div></div>
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Salemović, Duško, Matilda Lazić, Aleksandar Dedić, and Dragan Halas. "Calculation of the consumption of natural gas as a fuel for the baking process of brick products in an industrial tunnel furnace." In 36th International Congress on process engineering. SMEITS, 2023. http://dx.doi.org/10.24094/ptk.023.237.

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In this paper, the consumption of natural gas as a fuel for the process of baking of brick products in the burner of an industrial tunnel furnace, which commercial works in domestic company of the brick industry, was calculated. Natural gas with a predetermined composition is used as fuel for the operation of the tunnel furnace burner, that is, for the production of heat for heating and baking brick products. Natural gas is burned in the tunnel kiln burner. The parameters of the combustion process significantly influence the working conditions of the tunnel furnace and predetermine the quality of the brick products. The composition of the combustion products of natural gas with air was calculated; as well as the minimum required volume of air for complete fuel combustion in terms of the basic operating parameters of the tunnel furnace. Actual air temperatures at the entrance to the burner for natural gas combustion (in the tunnel furnace) were calculated based on the heat balance of the combustion process in the burner. As necessary, input variables for the calculation performed in this paper, the design data for the observed tunnel furnace and the corresponding physical sizes on the observed operating conditions of that tunnel furnace were used. The volume flow of natural gas through the burner was calculated from the equation of the general heat balance of heating and firing of brick products, set for the tunnel kiln. For the calculations, the corresponding physical sizes of the participants in the combustion process were used. The obtained value of natural gas consumption per unit mass of baked brick can be used as a basis for: quality determination of the industry process, the techno-economic analysis of the process of baking brick products in the existing tunnel kiln and at the same way to optimize the operation of the tunnel furnace.
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Pratt, Michael K., and Patricia B. Deutsch. "Application of Concurrent Engineering to Hi-Tech Product Realization." In ASME 1993 Design Technical Conferences. American Society of Mechanical Engineers, 1993. http://dx.doi.org/10.1115/detc1993-0291.

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Abstract Since 1986, when the Institute for Defense Analysis first coined the term “concurrent engineering” (Carter and Baker, 1991), there has been much talked about and written on the subject. Early treatments of this subject focused principally on increasing the synergy between product development and manufacturing process development. Today’s increasing time-to-market pressures force the extension of the scope of this concurrent strategy to include all processes, such as customer training, documentation, and installation and field support, required to launch a new product successfully in a competitive industry. Even with this larger scope, the competitive advantages of a concurrent strategy are well proven (Vesey, 1991) (Port et al, 1990) — there is no need for additional motivation. Hence, this paper addresses a specific strategy for implementing concurrent engineering in the real world. The context for this subject is the experiences on a large development project at DSC Communications Corporation, addressing the following: 1) the situation at the onset of the project, 2) what was done to implement concurrent engineering, and 3) the results of having committed to concurrent engineering. The final section offers some experience-based advice in terms of critical success factors.
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Nunez, Manuel A., and Zbigniew M. Bzymek. "Integrating the Case Method and Design Projects in the Industry-Sponsored Academic Education." In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-36635.

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This is a companion paper to IMECE 2013 - 63278. The paper describes a course in which practical designing of industrial products and processes is supported by the analysis of operations management cases taken from actual manufacturing companies. Through the case method, students assume the role of decision-makers who have to use their engineering and business knowledge to deal with real-life problems. Such an approach helps to support and complement the students’ senior design experience and cover those subjects left out from their sponsored design projects. The cases emphasize operations management concepts; economic analysis of manufacturing processes; process analysis, design, and improvement; integration of experimental analysis and research methodologies in diverse manufacturing industries; as well as the interaction between manufacturing technologies and the competitive strategy of the firm. This way, students not only practice solving manufacturing problems, but also develop a framework for dealing with practical situations they are likely to face in their career development. We provide teaching recommendations and practical examples of the case method in this context.
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Carmen, Christina L., and Deborah L. Fraley. "Fostering the Future STEM Workforce via Industry and Capstone Design Class Partnerships." In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-62977.

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In order to promote the pursuit of Science, Technology, Engineering and Mathematics (STEM) education and careers among Kindergarten through 12th grade students (K-12), a partnership between the University of Alabama in Huntsville (UAH) and the Tennessee Valley Chapter of Women in Defense (WID)-a non-profit national security organization-has been established. The collaborative effort commenced as a result of the WID STEM Initiative (STEMi); a program that aims to actively encourage and inspire youth of the United States (US) to seek STEM careers. The UAH/WID partnership was initiated within a Mechanical and Aerospace Engineering (MAE) capstone design class at UAH that focuses upon the design and fabrication of unique and patentable products. In order to target the K-12 age groups, the UAH/WID effort centered upon the development of products that would inspire the younger students and allow them the opportunity to interact with a hands-on artifact that conveys a specific STEM phenomenon. Several of these artifacts-referred to as STEM tools-have been developed as a result of the UAH/WID collaboration and include the following: fluid flow circuit, interactive solar system, trebuchet, ballistic pendulum, pulley system, and a Wimshurst machine-to name a few. The hands-on STEM tools motivate younger students, as interacting with hardware reinforces theoretical concepts presented in the classroom. While the primary goal of the UAH/WID partnership is to develop the future STEM workforce by inspiring younger students, through hands-on STEM tool interaction, other critical benefits have resulted. Specifically, the engineering design students have garnered invaluable experience associated with meeting stakeholder expectations, designing with safety as a top-level criterion, as well as gaining teaching experience via lessons directed to the K-12 students. Survey data gathered from the K-12 students and teachers clearly indicates that the younger students are inspired and motivated to seek a STEM education and career as a result of the UAH/WID effort. The current paper provides an overview of the UAH/WID partnership, a description of the resulting STEM tools developed, and data conveying the learning outcome and impact that the UAH/WID partnership has had upon the K-12 students, their teachers, and the engineering students at UAH.
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Felföldi, János. "Capacity building on the field of Life Sciences – fields to articulate project ideas for CARPE partners." In CARPE Conference 2019: Horizon Europe and beyond. Valencia: Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/carpe2019.2019.10197.

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Within the Faculty of Economics and Business (UD) our research group focuses on Lifestyle and Health Sciences. We define health as a complex psycho-bio and social phenomenon and the overall goal is to promote, assist and implement Sustainable Lifestyle. However Sustainable Lifestyle has many corresponding scientific sub-categories, beyond our activities we concentrate on (1) the present trends and future potential of sustainable food consumption, covering special consumer demands on functional food, organic, ethical , fairly traded, LOHAS and local products, plant-based diet and cultured (lab-grown) meat, Sustainable European traditional pig (Fatty Pig) etc., (2) Short Food Supply Chain, (3) renewable energy, and (4) the economic, social, health preserving effects of physical activity. Our aim is to run professional lifestyle studies focusing on actual research issues of Health Industry. Within the scope of Sustainable Lifestyle we wish to contribute to general awareness-raising about Health Economy with a special attention on social health-consciousness. Our proposal initiates seek future collaborations with CARPE members due to 1. Organisation of joint educational (bachelor, master and PhD) events; 2. Exchange of students; 3. Exchange of teaching and research staff; 5. Exchange of articles, publications and other scientific information; 6. Organisation of common scientific conferences.
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Wang, J. C., Scott Kuan, and W. Yukio Hirao. "Hypoid Gear Design Beyond Conventional Approach." In ASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/detc2017-67080.

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Conventional hypoid gear design approach utilizes specific commercial programs provided by gear machine providers. Those programs typically have a set of assumptions as the starting point for the hypoid gear design. That type of approach works well when the overall system performance matches the assumptions. The gearing systems have been evolving significantly to reach ever-higher customer demands. The condition challenges the engineering community to go beyond the conventional wisdom. As the breakthrough ideas come into the system concept, the conventional hypoid gear design assumptions might not be sufficient to represent the actual performance. Unexpected failure modes and reliability of the products could cause serious consequences. Hypoid gear design based on system concept becomes a more effective approach under such conditions. This paper presents examples of how system approach helped analyzing and designing hypoid gears for modern powertrain systems in heavy vehicle applications. The effectiveness of such approach makes those systems realistic and reliable to meet extremely strict customer demands. Conventional hypoid gear design tools require the system to be sufficiently rigid to duplicate the actual gear tooth contacts as observed on the gear tester. Typical relationship between the gear set is represented by E, P, G, and α, which represents three linear displacements and one angle displacement as shown in Figure 1 [1]. This approach works well if the system performance meets all the assumptions defined by the tools. As the complexity of the system increases, more considerations for hypoid gear design become critical. Analytical tools that take into consideration other components beyond the gear set provide an effective way to understand the hypoid gear performance in different conditions closer to the reality. Figure 2 is an example analytical model of a heavy vehicle carrier [2]. Gear performance could be predicted in advanced engineering stage and compared to experimental results at a later stage of the product development. This approach provides insight into potential risks earlier in a product development cycle and cuts the product development cycle time significantly. Another advantage of this type of approach is the possibility to understand the gear set performance under different operating conditions. Conventional hypoid gear design tools focus primarily on vehicle driving condition. The heavy vehicle industry faces more diversified operating conditions based on customer needs. Figure 3 is one example showing the analysis results of one testing condition where ring gear concave side drives pinion convex side (coast mode).
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Aikman, Michael John Lundin. "Clean Energy from Oil: A Process to Generate Low Cost, Low Carbon Electricity from Mature and Depleted Oil Fields." In ADIPEC. SPE, 2022. http://dx.doi.org/10.2118/210940-ms.

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ABSTRACT A novel process has been developed that targets the oil that remains in medium to heavy oil reservoirs (typically 80% or more of the original oil in place in Alberta and Saskatchewan amongst other regions) and efficiently extracts the energy in the chemical bonds of the oil to produce electricity. The produced CO2 is recovered for disposal so that it is not released into the atmosphere. The chemical bond energy in the oil is released by controlled in-situ combustion. Oxygen-enriched air is injected into the formation. The resulting combustion can result in formation temperatures in excess of 1800 °C. The heat is extracted to surface via a closed loop system of horizontal wells with circulating water as the carrier fluid. The produced water will have a surface temperature from 150 °C to over 250 °C which can generate electricity via a binary Organic Rankine Cycle ("ORC") turbine. The hot combustion product stream (a mixture of volatile oil, CO2, water vapour, nitrogen and other minor combustion products) is also used to produce electricity. The residual heat in the circulating water (which can have a temperature too low for electricity production) could be used for district heating or agriculture (greenhouses for year-round locally produced food crops). During the initial start-up of the operation, until the reservoir is sufficiently hot to produce stable electricity, any volatile oil that is produced is condensed and sold to market. Once the reservoir is sufficiently hot and there is stable production of electricity, the oil is reinjected back into the combustion zone as fuel for electricity production. The CO2 is recovered, either for use in EOR or disposal. The subsurface process has been modeled using a commercial petroleum reservoir simulator, STARS1. The design and performance of the surface equipment, including the turbines for electricity production (modeled as a binary ORC turbine system), has been based on industry performance empirical calculations. As the process targets medium to heavy oil reservoirs that have been developed for conventional oil production, the geologic risk is low. The drilling and completion cost is estimated to be less than C$20 million for a system that consists of 17 lateral circulation wells, 2 subsurface trunkline wells and two riser wells. The formation typically will be less than 1 km depth. A high residence time (which implies very long horizontal lateral length) is not required due to the high temperature gradient from the formation to the wellbore. The residence time of the water circulating in the lateral wells will be about 14.5 hours when the system is at plateau operation. The production riser completion has been designed to minimize heat losses to the overburden using insulation in the casing and a small riser residence time (about 0.2 hour). Economics have been based upon the fiscal regimes and prices in Alberta, Canada. Over C$850 million NPV(10% discount) results for a one-square mile development. With a Levelized Cost of Electricity equivalent (LCOEeq) as low as C$ 42 / MW-hr, the process is competitive with other sources of electricity. Patents are pending in the USA and Canada.
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Mott, Robert, Ronald Bennett, Marshall Gartenlaub, Scott Danielson, Mark Stratton, Hugh Jack, Henry Kraebber, and Phillip Waldrop. "Integration of Manufacturing Into Mechanical Engineering Curricula." In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-63930.

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This paper focuses on enhancing the integration of manufacturing principles and concepts within curricula in mechanical engineering and mechanical engineering technology education programs. The field of manufacturing engineering covers the broad spectrum of topics derived from the definition, “Manufacturing requires that a modification of the shape, form, or properties of a material that takes place in a way that adds value”. (ABET, Inc. 2010) The ASME’s Vision 2030 surveys of industry engineering supervisors and early career mechanical engineers have illustrated that the curricula of mechanical engineering and related programs have an urgent need to enhance students’ comprehension of ‘how things are made and work,’ e.g., the knowledge and skills needed to design and efficiently produce products via high-performance systems. (Danielson, et. al. 2011) This session is designed to be primarily a dialog among the participants and the presenters, focusing on a model for the manufacturing field called The Four Pillars of Manufacturing Knowledge, developed by the Society of Manufacturing Engineers (SME 2011a), and how it relates to mechanical engineering education. Broader issues and resources related to enhancing manufacturing education are also presented.
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Guilmineau, Emmanuel, Alban Leroyer, Michel Visonneau, and Emmanuel Ory. "CFD Analysis of a LNGC Carrier in Waves." In ASME 2012 31st International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/omae2012-83600.

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Single Buoy Moorings (SBM) Offshore is a pioneer in the offshore and gas industry. Its product line is the supply of facilities and services for the development and production of offshore oil and gas fields as well as the systems relevant to the mooring technology at large. SBM is currently developing various concepts aimed at offloading LNG (Liquefied Natural Gas) carriers offshore. These concepts whether they assume tandem or side-by-side offloading have in common a building block: the LNG carrier. Owing to its unusual shape (shallow draft, non wall sided hull at the waterline with a flared bow and a transom stern and the presence of a bulb just below the sea surface) at least compared to standard VLCCs (Very Large Crude Carrier), difficulties arise when performing diffraction calculations and when comparing model test results in monochromatic, bi-chromatic and irregular waves with numerical time domain simulations. The main objective is to identify whether differences between model tests and standard numerical predictions based on linear potential theory can be bridged in increasingly complex wave fields by resorting to CFD simulations. The CFD software used is ISIS-CFD, developed by the Numerical Modelling Group of the Fluid Mechanics Laboratory of Ecole Centrale de Nantes and distributed as commercial software by NUMECA International under the name FINE/Marine. CFD simulations have been performed in monochromatic head wave condition with and without the 4-line mooring system to prevent the LNG carrier from drifting away. The CFD method is described and a comparison between model tests and simulations is presented. CFD shows that it is able to predict the motions measured in model tests. In addition, both the wave frequency and the natural frequency of the mass spring system are correctly linked with the frequencies of the predicted motions.
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