Academic literature on the topic 'Career in the baked products industry'
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Journal articles on the topic "Career in the baked products industry"
Hall, Timothy J., and Dennis L. Borton. "The Evolution of Pulp and Paper Mill Effluent Effects Knowledge and Issues - A Career-Based Retrospective." Water Quality Research Journal 45, no. 2 (May 1, 2010): 263–73. http://dx.doi.org/10.2166/wqrj.2010.028.
Full textRatnasingam, Jegatheswaran, Hazirah Ab Latib, Lim Choon Liat, Manohar Mariapan, Natkuncaran Jegatheswaran, Kamaruzaman Othman, and Mohd Afthar Amir. "Public perception of the wood products industry in Malaysia and its implication on the future workforce." BioResources 17, no. 2 (February 14, 2022): 2097–115. http://dx.doi.org/10.15376/biores.17.2.2097-2115.
Full textCortes-Herrera, Carolina, Graciela Artavia, Silvia Quiros-Fallas, Eduardo Calderon-Calvo, Astrid Leiva, Josue Vasquez-Flores, and Fabio Granados-Chinchilla. "Analysis of Minerals in Foods: A Three-year Survey from Costa Rican Market Products." Journal of Food Research 12, no. 1 (November 7, 2022): 9. http://dx.doi.org/10.5539/jfr.v12n1p9.
Full textMirzayev, Fuad, Gulnara Ahmadova, Kovsar Dadashova, and Dmytro Bugayko. "Cluster market of civil aviation training complex services." Electronic Scientific Journal Intellectualization of Logistics and Supply Chain Management #1 2020, no. 24 (June 2024): 53–60. http://dx.doi.org/10.46783/smart-scm/2024-24-5.
Full textLi, Xingge, Meixuan Zhang, Xinyi Zhang, and Gaoyuan Zhu. "A Resilient Shipping Industry in the Wave of the Digital Economy during the Post Pandemic Era: Based on Maersk's Approach." Highlights in Business, Economics and Management 14 (June 12, 2023): 102–10. http://dx.doi.org/10.54097/hbem.v14i.8973.
Full textYeh, James S., Kirsten E. Austad, Jessica M. Franklin, Susan Chimonas, Eric G. Campbell, Jerry Avorn, and Aaron S. Kesselheim. "Medical Schools' Industry Interaction Policies Not Associated With Trainees' Self-Reported Behavior as Residents: Results of a National Survey." Journal of Graduate Medical Education 7, no. 4 (December 1, 2015): 595–602. http://dx.doi.org/10.4300/jgme-d-15-00029.1.
Full textAhn, Hyun Jung, and Min Gu Kang. "A Case Study on the Application of Capstone Design in Design Major Courses: Focusing on Industry-Academia Collaboration Clusters." Korea Institute of Design Research Society 8, no. 2 (June 30, 2023): 363–72. http://dx.doi.org/10.46248/kidrs.2023.2.363.
Full textBilyk, Olena, Yulia Bondarenko, Oksana Kochubei-Lytvynenko, and Liudmyla Burchenko. "Development of a recipe for a multicomponent mixture "Solodok +" to improve the consumer properties of bakery products." ScienceRise, no. 6 (December 30, 2021): 18–24. http://dx.doi.org/10.21303/2313-8416.2021.002235.
Full textGupta, Priya, Kanhaiya Singh, and Jyoti Kainth. "Enhancement of Efficiency and Effectiveness in Banking through CRM Systems." International Journal of Customer Relationship Marketing and Management 4, no. 2 (April 2013): 51–76. http://dx.doi.org/10.4018/jcrmm.2013040104.
Full textS, Miss Arati. "Review Paper- STUDY ON TRANING AND DEVELOPMENT IN BANKING SECTOR." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 05 (May 16, 2024): 1–5. http://dx.doi.org/10.55041/ijsrem34157.
Full textDissertations / Theses on the topic "Career in the baked products industry"
Bono, V. "CHARACTERIZATION OF FIBROUS FRACTIONS FROM WINE INDUSTRY BY-PRODUCTS AND THEIR USE IN BAKED GOODS." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/247809.
Full textWu, Wan-Yu. "Processing and properties of extruded flaxseed-corn puff /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1422975.
Full textZhang, Yingchuan. "Product quality modeling and control based on vision inspection with an application to baking processes." Diss., Available online, Georgia Institute of Technology, 2005, 2005. http://etd.gatech.edu/theses/available/etd-04082005-150621/.
Full textDr. Jennifer E. Michaels, Committee Chair ; Dr. Bonnie Heck Ferri, Committee Member ; Dr. George J. Vachtsevanos, Committee Member ; Dr. Magnus Egerstedt, Committee Member ; Dr. Farrokh, Ayazi, Committee Member ; Dr. Sheldon M. Jeter, Committee Member. Vita. Includes bibliographical references.
Sun, Yu-Cheng Du, and 杜孫玉成. "The Study on Products Water Footprints Evaluation of Baking Industry—Case Study the Baked Goods of Mind Farm Bakery." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/qvp48b.
Full text國立臺東大學
資訊管理學系碩士班
103
Abstract In recent years, the water footprints have become an important issue which is eager to explore the important measure target of water resources. The ways of evaluation were received considerable attention. Three typical models which were divided into green water footprints、blue water footprints and grey water footprints, according to national or regional waters consumption during production processes corresponding to the relevant type. Enhance to achieve the efficient uses of water resource. In this study, use the baking workshop as study subject to explore the definition of baking industry and evaluate multiple water footprints and examine to view its feasibility. In this thesis, Case study on attached baking workshop of The Mind Farm Center for Individual with Mental Disabilities, Tai-Tung., with interviews and observation methods, from the production point to estimate the amount of water during the production of baked goods. The definition and measurement of this study presents the results of feasibility can be used for water resource administrators’ reference.
Books on the topic "Career in the baked products industry"
Emma, Wiggin, and Key Note Publications, eds. Bread & bakery products. Hampton: Key Note, 2002.
Find full textIslam, Fatima S. Bakery products industry (SIC 2051 and SIC 2052). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1991.
Find full textCanada, Industry Science and Technology Canada. Bakery products. Ottawa: Industry, Science and Technology Canada, 1992.
Find full textJennifer, Holstun, North Dakota State University. Institute for Business and Industry Development., and North Dakota State University. Dept. of Agricultural Economics., eds. The potential for flaxseed utilization in the U.S. baking industry. [Fargo, N.D.]: Institute for Business and Industry Development, Dept. of Agricultural Economics, North Dakota State University, 1993.
Find full textCastro, Amara Florido. Panaderías, molinerías y otras industrias derivadas en Las Palmas de Gran Canaria durante la Restauración: Estudio de arqueología industrial. Las Palmas de Gran Canaria: Ediciones del Cabildo Insular de Gran Canaria, 1998.
Find full text1950-, Zamaleev T. I., Salikhov Radik 1965-, Suvorov A. A, Khaĭrutdinov R. R, and Tarikh instituty (Tatarstan fănnăr akademii︠a︡se), eds. Khleb Tatarstana. Kazanʹ: OAO "Tatkhleb, 2001.
Find full textM, Kalinina S., and Machikhin I͡U A, eds. Rolʹ poverkhnostnykh svoĭstv testa v proizvodstve khleboproduktov. Moskva: T͡SNIITĖI khleboproduktov, 1990.
Find full textLynsey, Barker, and Key Note Publications, eds. Bread & bakery products: 2001 market report. [Hampton]: Key Note, 2001.
Find full textGroup, Marigny Research, and Packaged Facts (Firm), eds. The U.S. market for food bars. New York: Packaged Facts, 2003.
Find full textHelaine, Aledort, and Business Trend Analysts Inc, eds. The Market for breakfast foods: A product-by-product marketing analysis and competitor profile : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1989.
Find full textBook chapters on the topic "Career in the baked products industry"
Gons, Maaike. "Job Opportunities in Quality Assurance Related to Manufacturing of Medicinal Products." In Career Options in the Pharmaceutical and Biomedical Industry, 211–31. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-14911-5_13.
Full text"Inspection of baked products." In Image Processing for the Food Industry, 141–56. WORLD SCIENTIFIC, 2000. http://dx.doi.org/10.1142/9789812797636_0009.
Full textKanai, Rafaela Soares dos Santos, Bianca de Souza, and Marianne Ayumi Shirai. "Chickpea flour in gluten-free baked products." In A LOOK AT DEVELOPMENT. Seven Editora, 2023. http://dx.doi.org/10.56238/alookdevelopv1-094.
Full textCarlin, Richard. "2. “Wildwood flowers”." In Country Music: A Very Short Introduction, 20–34. Oxford University Press, 2019. http://dx.doi.org/10.1093/actrade/9780190902841.003.0002.
Full textWhitmore, Aleysia K. "Musicians and the Industry." In World Music and the Black Atlantic, 119–48. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190083946.003.0005.
Full textSharpless, Rebecca. "Chiffon Pie." In Grain and Fire, 176–206. University of North Carolina Press, 2022. http://dx.doi.org/10.5149/northcarolina/9781469668369.003.0009.
Full textKhumalo, Njabulo. "Possible Employment and Career Development in the South African Cannabis Market." In Rapid Innovation and Development in the Global Cannabis Market, 246–61. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-6346-8.ch014.
Full textTolani, Kanchan Chandar, and Ruchi Sao. "Influence of Micro-Celebrities on Generation Z." In Circular Economy and Re-Commerce in the Fashion Industry, 54–72. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2728-3.ch007.
Full textKitainge, Kisilu M. "Challenges of Training Motor Vehicle Mechanics for Changing World Contexts and Emergent Working Conditions." In Handbook of Research on E-Learning Applications for Career and Technical Education, 34–46. IGI Global, 2009. http://dx.doi.org/10.4018/978-1-60566-739-3.ch003.
Full textVerni, Michela, Erica Pontonio, Marco Montemurro, and Carlo Giuseppe Rizzello. "Fermentation as Strategy for Improving Nutritional, Functional, Technological, and Sensory Properties of Legumes." In Legumes [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102523.
Full textConference papers on the topic "Career in the baked products industry"
Schmelzle, Mark H., Logan Schexnaydre, Nathan Spike, Darrell Robinette, and Jeremy Bos. "Facilitating Project-Based Learning Through Application of Established Pedagogical Methods in the SAE AutoDrive Challenge Student Design Competition." In WCX SAE World Congress Experience. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2024. http://dx.doi.org/10.4271/2024-01-2075.
Full textSalemović, Duško, Matilda Lazić, Aleksandar Dedić, and Dragan Halas. "Calculation of the consumption of natural gas as a fuel for the baking process of brick products in an industrial tunnel furnace." In 36th International Congress on process engineering. SMEITS, 2023. http://dx.doi.org/10.24094/ptk.023.237.
Full textPratt, Michael K., and Patricia B. Deutsch. "Application of Concurrent Engineering to Hi-Tech Product Realization." In ASME 1993 Design Technical Conferences. American Society of Mechanical Engineers, 1993. http://dx.doi.org/10.1115/detc1993-0291.
Full textNunez, Manuel A., and Zbigniew M. Bzymek. "Integrating the Case Method and Design Projects in the Industry-Sponsored Academic Education." In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-36635.
Full textCarmen, Christina L., and Deborah L. Fraley. "Fostering the Future STEM Workforce via Industry and Capstone Design Class Partnerships." In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-62977.
Full textFelföldi, János. "Capacity building on the field of Life Sciences – fields to articulate project ideas for CARPE partners." In CARPE Conference 2019: Horizon Europe and beyond. Valencia: Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/carpe2019.2019.10197.
Full textWang, J. C., Scott Kuan, and W. Yukio Hirao. "Hypoid Gear Design Beyond Conventional Approach." In ASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/detc2017-67080.
Full textAikman, Michael John Lundin. "Clean Energy from Oil: A Process to Generate Low Cost, Low Carbon Electricity from Mature and Depleted Oil Fields." In ADIPEC. SPE, 2022. http://dx.doi.org/10.2118/210940-ms.
Full textMott, Robert, Ronald Bennett, Marshall Gartenlaub, Scott Danielson, Mark Stratton, Hugh Jack, Henry Kraebber, and Phillip Waldrop. "Integration of Manufacturing Into Mechanical Engineering Curricula." In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-63930.
Full textGuilmineau, Emmanuel, Alban Leroyer, Michel Visonneau, and Emmanuel Ory. "CFD Analysis of a LNGC Carrier in Waves." In ASME 2012 31st International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/omae2012-83600.
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