Journal articles on the topic 'Carcase hygiene'
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Vanderlinde, Paul, Peter Horchner, Long Huynh, and Ian Jenson. "Microbiological Quality of Red Meat Offal Produced at Australian Export Establishments." Foods 11, no. 19 (September 27, 2022): 3007. http://dx.doi.org/10.3390/foods11193007.
Full textTibulca, Dorin, Claudiu Dan Salagean, and Mirela Jimborean. "The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 71, no. 1 (May 20, 2014): 23. http://dx.doi.org/10.15835/buasvmcn-fst:10122.
Full textKiermeier, Andreas, Joanne Bobbitt, Paul Vanderlinde, Glen Higgs, Andrew Pointon, and John Sumner. "Use of routine beef carcase Escherichia coli monitoring data to investigate the relationship between hygiene status of incoming stock and processing efficacy." International Journal of Food Microbiology 111, no. 3 (October 2006): 263–69. http://dx.doi.org/10.1016/j.ijfoodmicro.2006.05.006.
Full textPointon, A., A. Kiermeier, and N. Fegan. "Review of the impact of pre-slaughter feed curfews of cattle, sheep and goats on food safety and carcase hygiene in Australia." Food Control 26, no. 2 (August 2012): 313–21. http://dx.doi.org/10.1016/j.foodcont.2012.01.034.
Full textSTELLA, SIMONE, ERICA TIRLONI, EMANUELE CASTELLI, FABIO COLOMBO, and CRISTIAN BERNARDI. "Microbiological Evaluation of Carcasses of Wild Boar Hunted in a Hill Area of Northern Italy." Journal of Food Protection 81, no. 9 (August 17, 2018): 1519–25. http://dx.doi.org/10.4315/0362-028x.jfp-18-077.
Full textMorgan, I. R., F. L. Krautil, and J. A. Craven. "Bacterial populations on dressed pig carcasses." Epidemiology and Infection 98, no. 1 (February 1987): 15–24. http://dx.doi.org/10.1017/s0950268800061677.
Full textLASTA, JORGE A., RICARDO RODRÍGUEZ, MARTA ZANELLI, and CARLOS A. MARGARÍA. "Bacterial Count from Bovine Carcasses as an Indicator of Hygiene at Slaughtering Places: A Proposal for Sampling." Journal of Food Protection 55, no. 4 (April 1, 1992): 271–78. http://dx.doi.org/10.4315/0362-028x-55.4.271.
Full textIvanovic, Snezana, M. Zutic, O. Radanovic, and S. Lilic. "Slaughterhouse: Slaughter place or source of contamination." Biotehnologija u stocarstvu 23, no. 3-4 (2007): 101–7. http://dx.doi.org/10.2298/bah0704101i.
Full textGIOMBELLI, AUDECIR, RICARDO CAVANI, and MARIA BEATRIZ ABREU GLORIA. "Evaluation of Three Sampling Methods for the Microbiological Analysis of Broiler Carcasses after Immersion Chilling." Journal of Food Protection 76, no. 8 (August 1, 2013): 1330–35. http://dx.doi.org/10.4315/0362-028x.jfp-13-004.
Full textALGINO, R. J., G. A. BADTRAM, B. H. INGHAM, and S. C. INGHAM. "Factors Associated with Salmonella Prevalence on Pork Carcasses in Very Small Abattoirs in Wisconsin." Journal of Food Protection 72, no. 4 (April 1, 2009): 714–21. http://dx.doi.org/10.4315/0362-028x-72.4.714.
Full textPyz-Łukasik, Renata, and Waldemar Paszkiewicz. "Hygiene assessment of sheep slaughter cycle." Bulletin of the Veterinary Institute in Pulawy 58, no. 2 (June 1, 2014): 243–46. http://dx.doi.org/10.2478/bvip-2014-0036.
Full textMwasinga, Wizaso, John B. Muma, Clovice Kankya, Chisoni Mumba, and Musso Munyeme. "Evaluation of Bacterial Contamination of Beef Carcasses in Namwala and Lusaka Districts of Zambia." University of Zambia Journal of Agricultural and Biomedical Sciences 5, no. 1 (April 1, 2021): 29–41. http://dx.doi.org/10.53974/unza.jabs.5.1.490.
Full textCORRÒ, M., S. SALEH-MOHAMED-LAMIN, S. JATRI-HAMDI, B. SLUT-AHMED, S. MOHAMED-LEJLIFA, S. DI LELLO, D. ROSSI, A. BROGLIA, and L. VIVAS-ALEGRE. "A Preliminary Microbiological Assessment of Process Hygiene of Traditional Outdoor Camel Slaughter in Sahrawi Refugee Camps†." Journal of Food Protection 75, no. 10 (October 1, 2012): 1859–61. http://dx.doi.org/10.4315/0362-028x.jfp-12-132.
Full textCamargo, Anderson, Marcus Cossi, Wladimir Silva, Luciano Bersot, Mariza Landgraf, József Baranyi, Bernadette Franco, and Nero Luís Augusto. "Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses." Microorganisms 7, no. 3 (March 19, 2019): 86. http://dx.doi.org/10.3390/microorganisms7030086.
Full textGILL, C. O., and L. P. BAKER. "Assessment of the Hygienic Performance of a Sheep Carcass Dressing Process†." Journal of Food Protection 61, no. 3 (March 1, 1998): 329–33. http://dx.doi.org/10.4315/0362-028x-61.3.329.
Full textIsmanto, Arif, Try Julianda, and Mursidah. "ANALISIS SIKAP DAN KEPUASAN KONSUMEN TERHADAP ATRIBUT PRODUK KARKAS AYAM PEDAGING SEGAR DI PASAR TRADISIONAL KOTA SAMARINDA." Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) 8, no. 2 (September 1, 2018): 69. http://dx.doi.org/10.30862/jipvet.v8i2.34.
Full textBranciari, Raffaella, Andrea Onofri, Fausto Cambiotti, and David Ranucci. "Effects of Animal, Climatic, Hunting and Handling Conditions on the Hygienic Characteristics of Hunted Roe Doer (Caprelous capreolus L.)." Foods 9, no. 8 (August 7, 2020): 1076. http://dx.doi.org/10.3390/foods9081076.
Full textPURNELL, GRAHAM, CHRISTIAN JAMES, CAROL-ANN WILKIN, and STEPHEN J. JAMES. "An Evaluation of Improvements in Carcass Hygiene through the Use of Anal Plugging of Pig Carcasses Prior to Scalding and Dehairing." Journal of Food Protection 73, no. 6 (June 1, 2010): 1108–10. http://dx.doi.org/10.4315/0362-028x-73.6.1108.
Full textAynewa, Derebew, Zemichael Gizaw, and Aklilu Feleke Haile. "Assessment of Bacteriological Quality of Sheep Carcasses, Effect Level of 2.5% Citric Acid Spray on Bacterial Contamination of Meat, and Hygiene Practices of Workers in a Selected Abattoir in Debrezeit Town, Central Ethiopia." Environmental Health Insights 15 (January 2021): 117863022110375. http://dx.doi.org/10.1177/11786302211037555.
Full textHORCHNER, P., L. HUYNH, J. SUMNER, P. B. VANDERLINDE, and I. JENSON. "Performance Metrics for Slaughter and Dressing Hygiene at Australian Beef Export Establishments." Journal of Food Protection 83, no. 6 (February 7, 2020): 996–1001. http://dx.doi.org/10.4315/jfp-19-591.
Full textBrichta-Harhay, Dayna M., Michael N. Guerini, Terrance M. Arthur, Joseph M. Bosilevac, Norasak Kalchayanand, Steven D. Shackelford, Tommy L. Wheeler, and Mohammad Koohmaraie. "Salmonella and Escherichia coli O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods." Applied and Environmental Microbiology 74, no. 20 (August 22, 2008): 6289–97. http://dx.doi.org/10.1128/aem.00700-08.
Full textOmbeni, Justin Birhashwirwa, Theophiline Babe, Theodore Mushambanyi Munyuli, Theophile Mitima Kashosi, and Tresor Bahihima Mwangi. "The HYGIENIC QUALITY ASSESSMENT OF FRESH BEEF MEAT IN BUKAVU URBAN SLAUGHTERHOUSES, SOUTH KIVU PROVINCE OF THE LONG SALE CHAIN: POTENTIAL HEALTH RISKS FOR CONSUMERS EASTERN D.R. CONGO." Bacterial Empire 1, no. 1 (June 1, 2018): 1. http://dx.doi.org/10.36547/be.2018.1.1.1-9.
Full textLUCIANEZ, A., M. A. HOLMES, and A. W. TUCKER. "Relationships between Processing Delay and Microbial Load of Broiler Neck Skin Samples." Journal of Food Protection 73, no. 1 (January 1, 2010): 26–31. http://dx.doi.org/10.4315/0362-028x-73.1.26.
Full textYEH, KUANG-SHENG, SHIH-PING CHEN, and JIUNN-HORNG LIN. "One-Year (2003) Nationwide Pork Carcass Microbiological Baseline Data Survey in Taiwan." Journal of Food Protection 68, no. 3 (March 1, 2005): 458–61. http://dx.doi.org/10.4315/0362-028x-68.3.458.
Full textLloyd, Joan, Johann Schröder, and David Rutley. "Trimming and production losses associated with bacterial arthritis in lambs presented to an abattoir in southern Australia." Animal Production Science 59, no. 5 (2019): 933. http://dx.doi.org/10.1071/an17427.
Full textRUBY, JOHN R., and STEVEN C. INGHAM. "Use of Enterobacteriaceae Analysis Results for Predicting Absence of Salmonella Serovars on Beef Carcasses." Journal of Food Protection 72, no. 2 (February 1, 2009): 260–66. http://dx.doi.org/10.4315/0362-028x-72.2.260.
Full textBakkar, M. N., S. M. Basmaeil, and A. A. Hamam. "Meat production and quality two unique properties of young camels." Revue d’élevage et de médecine vétérinaire des pays tropicaux 53, no. 2 (February 1, 2000): 218. http://dx.doi.org/10.19182/remvt.9756.
Full textGHAFIR, Y., B. CHINA, K. DIERICK, L. DE ZUTTER, and G. DAUBE. "Hygiene Indicator Microorganisms for Selected Pathogens on Beef, Pork, and Poultry Meats in Belgium." Journal of Food Protection 71, no. 1 (January 1, 2008): 35–45. http://dx.doi.org/10.4315/0362-028x-71.1.35.
Full textRoila, Rossana, Caterina Altissimi, Raffaella Branciari, Sara Primavilla, Andrea Valiani, Fausto Cambiotti, Lorenzo Cardinali, Attilia Cioffi, and David Ranucci. "Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions." Applied Sciences 12, no. 20 (October 15, 2022): 10419. http://dx.doi.org/10.3390/app122010419.
Full textJaros, P., A. L. Cookson, A. Reynolds, H. Withers, R. Clemens, G. Brightwell, J. Mills, et al. "The effect of transportation and lairage on faecal shedding and carcass contamination with Escherichia coli O157 and O26 in very young calves in New Zealand." Epidemiology and Infection 146, no. 9 (May 23, 2018): 1089–100. http://dx.doi.org/10.1017/s0950268818000973.
Full textGILL, C. O., M. BADONI, and T. JONES. "Hygienic Effects of Trimming and Washing Operations in a Beef-Carcass-Dressing Process†." Journal of Food Protection 59, no. 6 (June 1, 1996): 666–69. http://dx.doi.org/10.4315/0362-028x-59.6.666.
Full textCAPITA, ROSA, MIGUEL PRIETO, and CARLOS ALONSO-CALLEJA. "Sampling Methods for Microbiological Analysis of Red Meat and Poultry Carcasses." Journal of Food Protection 67, no. 6 (June 1, 2004): 1303–8. http://dx.doi.org/10.4315/0362-028x-67.6.1303.
Full textKalio, G. A., and A. Ali-Uchechukwu. "Assessment of abattoirs operations and hygiene practices in Obio-Akpor Local Government Area, Rivers State, Nigeria." Nigerian Journal of Animal Production 46, no. 3 (December 23, 2020): 73–81. http://dx.doi.org/10.51791/njap.v46i3.858.
Full textTsitsos, Anestis, Vangelis Economou, Eirini Chouliara, Ioannis Ambrosiadis, and Georgios Arsenos. "A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece." Foods 11, no. 15 (August 7, 2022): 2370. http://dx.doi.org/10.3390/foods11152370.
Full textGILL, C. O., J. C. MCGINNIS, and M. BADONI. "Assessment of the Hygienic Characteristics of a Beef Carcass Dressing Process." Journal of Food Protection 59, no. 2 (February 1, 1996): 136–40. http://dx.doi.org/10.4315/0362-028x-59.2.136.
Full textNWANKWO, Innocent O., Ekene V. EZENDUKA, John A. NWANTA, Akwoba J. OGUGUA, and Benshak J. AUDU. "Prevalence of Campylobacter spp. and antibiotics resistant E. coli on poultry carcasses and handlers’ hands at Ikpa slaughter, Nsukka, Nigeria." Notulae Scientia Biologicae 13, no. 2 (June 2, 2021): 10866. http://dx.doi.org/10.15835/nsb13210866.
Full textARGUELLO, HECTOR, AVELINO ÁLVAREZ-ORDOÑEZ, ANA CARVAJAL, PEDRO RUBIO, and MIGUEL PRIETO. "Role of Slaughtering in Salmonella Spreading and Control in Pork Production." Journal of Food Protection 76, no. 5 (May 1, 2013): 899–911. http://dx.doi.org/10.4315/0362-028x.jfp-12-404.
Full textGIOMBELLI, AUDECIR, and MARIA BEATRIZ ABREU GLORIA. "Prevalence of Salmonella and Campylobacter on Broiler Chickens from Farm to Slaughter and Efficiency of Methods To Remove Visible Fecal Contamination." Journal of Food Protection 77, no. 11 (November 1, 2014): 1851–59. http://dx.doi.org/10.4315/0362-028x.jfp-14-200.
Full textJERICHO, K. W. F., G. O'LANEY, and G. C. KOZUB. "Verification of the Hygienic Adequacy of Beef Carcass Cooling Processes by Microbiological Culture and the Temperature-Function Integration Technique." Journal of Food Protection 61, no. 10 (October 1, 1998): 1347–51. http://dx.doi.org/10.4315/0362-028x-61.10.1347.
Full textOlukemi, Adesiji Yemisi, Igbinigie Mavis Osas, Olaitan Janet Olubukola, and Ogah Ikhevha Jeremiah. "Bacterial Contamination Associated with Retail Chicken Carcasses in Osogbo, Nigeria." Journal of Health and Allied Sciences NU 05, no. 04 (December 2015): 045–50. http://dx.doi.org/10.1055/s-0040-1703934.
Full textMURRAY, KATHRYN A., ARTHUR GILMOUR, and ROBERT H. MADDEN. "Microbiological Quality of Chilled Beef Carcasses in Northern Ireland: A Baseline Survey." Journal of Food Protection 64, no. 4 (April 1, 2001): 498–502. http://dx.doi.org/10.4315/0362-028x-64.4.498.
Full textCevallos-Almeida, María, Ana Burgos-Mayorga, Carlos A. Gómez, José Luis Lema-Hurtado, Leydi Lema, Iveth Calvache, Christian Jaramillo, Isabel Collaguazo Ruilova, Evelyn Pamela Martínez, and Pamela Estupiñán. "Association between animal welfare indicators and microbiological quality of beef carcasses, including Salmonella spp., from a slaughterhouse in Ecuador." Veterinary World 14, no. 4 (April 16, 2021): 918–25. http://dx.doi.org/10.14202/vetworld.2021.918-925.
Full textINGHAM, STEVEN C., RYAN J. ALGINO, BARBARA H. INGHAM, and JOHN R. RUBY. "Manual Squeezing as an Alternative to Mechanical Stomaching in Preparing Beef Carcass Sponge Samples for Microbiological Analysis." Journal of Food Protection 72, no. 2 (February 1, 2009): 428–30. http://dx.doi.org/10.4315/0362-028x-72.2.428.
Full textAlonso-Calleja, Carlos, Emilia Guerrero-Ramos, and Rosa Capita. "Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain." Journal of Food Protection 80, no. 7 (June 9, 2017): 1152–58. http://dx.doi.org/10.4315/0362-028x.jfp-16-330.
Full textBOYSEN, LOUISE, and HANNE ROSENQUIST. "Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter." Journal of Food Protection 72, no. 3 (March 1, 2009): 497–502. http://dx.doi.org/10.4315/0362-028x-72.3.497.
Full textYalçın, Yasemin, Pelin Koçak Kızanlık, Cemil Şahiner, and Ergün Ömer Göksoy. "Evaluation of the effect of cooling on the microbiological quality of lamb carcasses." Food and Health 7, no. 3 (2021): 179–84. http://dx.doi.org/10.3153/fh21019.
Full textMead, G. C., W. R. Hudson, and M. H. Hinton. "Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacter." Epidemiology and Infection 115, no. 3 (December 1995): 495–500. http://dx.doi.org/10.1017/s0950268800058659.
Full textYU, SHEW-LING, DECLAN BOLTON, CHERYL LAUBACH, PATRICIA KLINE, ALAN OSER, and SAMUEL A. PALUMBO. "Effect of Dehairing Operations on Microbiological Quality of Swine Carcasses†." Journal of Food Protection 62, no. 12 (December 1, 1999): 1478–81. http://dx.doi.org/10.4315/0362-028x-62.12.1478.
Full textZWEIFEL, C., and R. STEPHAN. "Microbiological Monitoring of Sheep Carcass Contamination in Three Swiss Abattoirs." Journal of Food Protection 66, no. 6 (June 1, 2003): 946–52. http://dx.doi.org/10.4315/0362-028x-66.6.946.
Full textO'BRIEN, S. B., M. LENAHAN, T. SWEENEY, and J. J. SHERIDAN. "Assessing the Hygiene of Pig Carcasses Using Whole-Body Carcass Swabs Compared with the Four-Site Method in EC Decision 471." Journal of Food Protection 70, no. 2 (February 1, 2007): 432–39. http://dx.doi.org/10.4315/0362-028x-70.2.432.
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