Journal articles on the topic 'Carbohydrates'
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BeMiller, James N. "Carbohydrates and carbohydrate polymers." Trends in Food Science & Technology 4, no. 9 (September 1993): 319. http://dx.doi.org/10.1016/0924-2244(93)90085-o.
Chavelas, Eneas A., and Enrique García-Hernández. "Heat capacity changes in carbohydrates and protein–carbohydrate complexes." Biochemical Journal 420, no. 2 (May 13, 2009): 239–47. http://dx.doi.org/10.1042/bj20082171.
Afandi, Frendy Ahmad. "Correlation between High Carbohydrate Foods with Glycemic Index." JURNAL PANGAN 28, no. 2 (November 28, 2019): 145–60. http://dx.doi.org/10.33964/jp.v28i2.422.
Takayama, Shuichi, and Chi-Huey Wong. "Chemo-enzymatic Approach to Carbohydrate Recognition." Current Organic Chemistry 1, no. 2 (July 1997): 109–26. http://dx.doi.org/10.2174/1385272801666220120211432.
Afik, D., E. C. Vidal, C. Martinez del Rio, and W. H. Karasov. "Dietary modulation of intestinal hydrolytic enzymes in yellow-rumped warblers." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 269, no. 2 (August 1, 1995): R413—R420. http://dx.doi.org/10.1152/ajpregu.1995.269.2.r413.
Stephenson, RA, TS Rasmussen, and EC Gallagher. "Timing of nitrogen application to macadamias. 2. Storage carbohydrates." Australian Journal of Experimental Agriculture 29, no. 4 (1989): 575. http://dx.doi.org/10.1071/ea9890575.
Englyst, Klaus N., and Hans N. Englyst. "Carbohydrate bioavailability." British Journal of Nutrition 94, no. 1 (July 2005): 1–11. http://dx.doi.org/10.1079/bjn20051457.
Tondt, Justin, William S. Yancy, and Eric C. Westman. "Application of nutrient essentiality criteria to dietary carbohydrates." Nutrition Research Reviews 33, no. 2 (February 27, 2020): 260–70. http://dx.doi.org/10.1017/s0954422420000050.
Mclaughlin, Steven P., and Ryan R. Williams. "Carbohidratos y Floración en Hesperaloë funifera (Koch) Trel. (Samandoque)." Botanical Sciences, no. 66 (May 27, 2017): 67. http://dx.doi.org/10.17129/botsci.1612.
Gergely, Szilveszter, and András Salgó. "Changes in Carbohydrate Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?" Journal of Near Infrared Spectroscopy 13, no. 1 (February 2005): 9–17. http://dx.doi.org/10.1255/jnirs.452.
Aljohani, Salwa, Waleed M. Hussein, Istvan Toth, and Pavla Simerska. "Carbohydrates in Vaccine Development." Current Drug Delivery 16, no. 7 (October 3, 2019): 609–17. http://dx.doi.org/10.2174/1567201816666190702153612.
Johnson, M. A., and B. M. Pinto. "Molecular Mimicry of Carbohydrates by Peptides." Australian Journal of Chemistry 55, no. 2 (2002): 13. http://dx.doi.org/10.1071/ch02047.
Macdonald, Ian A. "Dietary strategies for the management of cardiovascular risk: role of dietary carbohydrates." Proceedings of the Nutrition Society 73, no. 2 (February 21, 2014): 167–71. http://dx.doi.org/10.1017/s0029665114000032.
Rexer, Thomas, Tuan Hoang Son, Johannes Ruhnau, and Udo Reichl. "Synthetische Glykobiotechnologie." BIOspektrum 27, no. 6 (October 2021): 657–59. http://dx.doi.org/10.1007/s12268-021-1659-4.
.B.M, Dr Khalid. "ESTIMATION OF TOTAL CARBOHYDRATES CONTENT BY PHENOL SULPHURIC ACID METHOD IN ATIBALA [ABUTILON INDICUM SWEET." Avishkara 01, no. 03 (2022): 03–06. http://dx.doi.org/10.56804/avishkara.2022.1302.
Garcia-Luis, A., F. Fornes, and J. L. Guardiola. "Leaf Carbohydrates and Flower Formation in Citrus." Journal of the American Society for Horticultural Science 120, no. 2 (March 1995): 222–27. http://dx.doi.org/10.21273/jashs.120.2.222.
Hatata, Mohammad, and Michel Farah. "Specific effects of certain salts on carbohydrate metabolism in young corn seedlings." Acta Societatis Botanicorum Poloniae 51, no. 1 (2014): 81–90. http://dx.doi.org/10.5586/asbp.1982.008.
Shin, Injae, Jin Cho, and Doo Boo. "Carbohydrate Arrays for Functional Studies of Carbohydrates." Combinatorial Chemistry & High Throughput Screening 7, no. 6 (September 1, 2004): 565–74. http://dx.doi.org/10.2174/1386207043328472.
Buchholz, K. "Introduction: The spirit of carbohydrates – carbohydrate bioengineering." Biocatalysis and Biotransformation 26, no. 1-2 (January 2008): 3–11. http://dx.doi.org/10.1080/10242420701806751.
Khodzhaeva, M. A., Ya V. Rashkes, E. S. Kondratenko, and D. A. Rakhimov. "Carbohydrates ofAllium. IX. Carbohydrate components ofAllium cepa." Chemistry of Natural Compounds 21, no. 2 (1985): 162–65. http://dx.doi.org/10.1007/bf00714902.
NICOTRA, F. "ChemInform Abstract: Modified Carbohydrates and Carbohydrate Analogues." ChemInform 29, no. 22 (June 22, 2010): no. http://dx.doi.org/10.1002/chin.199822245.
Liu, Ruru, Baibing Mi, Yaling Zhao, Qiang Li, Shaonong Dang, and Hong Yan. "Gender-specific association between carbohydrate consumption and blood pressure in Chinese adults." BMJ Nutrition, Prevention & Health 4, no. 1 (January 13, 2021): 80–89. http://dx.doi.org/10.1136/bmjnph-2020-000165.
Wang, Xiao, Jiying Xu, Yuanyuan Wang, Fuyi Wang, and Yi Chen. "A universal strategy for direct immobilization of intact bioactivity-conserved carbohydrates on gold nanoparticles." RSC Advances 6, no. 88 (2016): 85333–39. http://dx.doi.org/10.1039/c6ra16511g.
Tamarkin, Dawn A. "Exploring Carbohydrates with Bananas." American Biology Teacher 77, no. 8 (October 1, 2015): 620–23. http://dx.doi.org/10.1525/abt.2015.77.8.9.
Larson, James E., Penelope Perkins-Veazie, Guoying Ma, and Thomas M. Kon. "Quantification and Prediction with Near Infrared Spectroscopy of Carbohydrates throughout Apple Fruit Development." Horticulturae 9, no. 2 (February 18, 2023): 279. http://dx.doi.org/10.3390/horticulturae9020279.
Buddington, R. K., and J. W. Hilton. "Intestinal adaptations of rainbow trout to changes in dietary carbohydrate." American Journal of Physiology-Gastrointestinal and Liver Physiology 253, no. 4 (October 1, 1987): G489—G496. http://dx.doi.org/10.1152/ajpgi.1987.253.4.g489.
Stenvall, N., M. Piisilä, and P. Pulkkinen. "Seasonal fluctuation of root carbohydrates in hybrid aspen clones and its relationship to the sprouting efficiency of root cuttings." Canadian Journal of Forest Research 39, no. 8 (August 2009): 1531–37. http://dx.doi.org/10.1139/x09-066.
Rauschenberg, Melanie, Eva-Corrina Fritz, Christian Schulz, Tobias Kaufmann, and Bart Jan Ravoo. "Molecular recognition of surface-immobilized carbohydrates by a synthetic lectin." Beilstein Journal of Organic Chemistry 10 (June 16, 2014): 1354–64. http://dx.doi.org/10.3762/bjoc.10.138.
Végh, Anita, Mária Hevesi, and László Palkovics. "Inland and foreign Erwinia amylovora isolates by carbohydrate utilization." Acta Agraria Debreceniensis, no. 39 (November 10, 2010): 29–33. http://dx.doi.org/10.34101/actaagrar/39/2734.
Bashiri, Sahra, Prashamsa Koirala, Istvan Toth, and Mariusz Skwarczynski. "Carbohydrate Immune Adjuvants in Subunit Vaccines." Pharmaceutics 12, no. 10 (October 14, 2020): 965. http://dx.doi.org/10.3390/pharmaceutics12100965.
Nguyễn, Mạnh Khắc, Hòa Từ Nguyễn, Khuê Ngọc Nguyễn, Diễm My Lâm Huỳnh, Du Huy Nguyễn, and Mai Ánh Nguyễn. "Development of an analytical method for determination of carbohydrates in food by gc - fid using chemical derivatization with anhydride acetic acid." Science and Technology Development Journal - Natural Sciences 4, no. 2 (May 18, 2020): First. http://dx.doi.org/10.32508/stdjns.v4i2.874.
Di, Xiangjie, Xiao Liang, Chao Shen, Yuwen Pei, Bin Wu, and Zhiyao He. "Carbohydrates Used in Polymeric Systems for Drug Delivery: From Structures to Applications." Pharmaceutics 14, no. 4 (March 29, 2022): 739. http://dx.doi.org/10.3390/pharmaceutics14040739.
Rauter, Amélia Pilar, and Nuno Manuel Xavier. "Special Issue “Carbohydrates 2018”." Pharmaceuticals 13, no. 1 (December 29, 2019): 5. http://dx.doi.org/10.3390/ph13010005.
Stanley, P. "Chinese hamster ovary cell mutants with multiple glycosylation defects for production of glycoproteins with minimal carbohydrate heterogeneity." Molecular and Cellular Biology 9, no. 2 (February 1989): 377–83. http://dx.doi.org/10.1128/mcb.9.2.377-383.1989.
Stanley, P. "Chinese hamster ovary cell mutants with multiple glycosylation defects for production of glycoproteins with minimal carbohydrate heterogeneity." Molecular and Cellular Biology 9, no. 2 (February 1989): 377–83. http://dx.doi.org/10.1128/mcb.9.2.377.
Butki, Brian D., Jeffrey Baumstark, and Simon Driver. "Effects of a Carbohydrate-Restricted Diet on Affective Responses to Acute Exercise among Physically Active Participants." Perceptual and Motor Skills 96, no. 2 (April 2003): 607–15. http://dx.doi.org/10.2466/pms.2003.96.2.607.
Ulshen, Martin H. "Disaccharidase Deficiency." Pediatrics In Review 7, no. 3 (September 1, 1985): 67–75. http://dx.doi.org/10.1542/pir.7.3.67.
Indriani, Syifa Alifia, Nurul Asfia, Agnes Manongga, and Riong Seulina Panjaitan. "Carbohydrate Content in Packaged Chicken Nuggets: Qualitative And Quantitative Analysis." Indonesian Journal of Pharmaceutical Research 2, no. 2 (February 16, 2023): 27–33. http://dx.doi.org/10.31869/ijpr.v2i2.4174.
Mobassaleh, Munir, Robert K. Montgomery, Jeffrey A. Biller, and Richard J. Grand. "Development of Carbohydrate Absorption in the Fetus and Neonate." Pediatrics 75, no. 1 (January 1, 1985): 160–66. http://dx.doi.org/10.1542/peds.75.1.160.
Scheibe, Christian, and Oliver Seitz. "PNA–sugar conjugates as tools for the spatial screening of carbohydrate–lectin interactions." Pure and Applied Chemistry 84, no. 1 (December 8, 2011): 77–85. http://dx.doi.org/10.1351/pac-con-11-08-07.
Witczak, Zbigniew J. "Thio Sugars: Biological Relevance as Potential New Therapeutics." Current Medicinal Chemistry 6, no. 2 (February 1999): 165–78. http://dx.doi.org/10.2174/0929867306666220207213740.
Hastuti, Puji hastuti Puji. "Hubungan Pola Konsumsi Karbohidrat Sederhana dan Karbohidrat Kompleks Dengan Kadar HbA1c Pada Penderita Diabetes Mellitus Tipe 2 Di Wilayah Kerja Puskesmas Kedawung 1 Kabupaten Sragen." Jurnal Gizi dan Pangan Soedirman 4, no. 1 (May 12, 2020): 40. http://dx.doi.org/10.20884/1.jgps.2020.4.1.1660.
Dhoundiyal, R. "Determination of carbohydrate levels in fruits by UV-Visible Spectrophotometer." Universities' Journal of Phytochemistry and Ayurvedic Heights II, no. 33 (December 24, 2022): 1–3. http://dx.doi.org/10.51129/ujpah-2022-33-2(4).
Tetala, K. Kishore R., Marcel Giesbers, Gerben M. Visser, Ernst J. R. Sudhölter, and Teris A. van Beek. "Carbohydrate Microarray on Glass: A Tool for Carbohydrate-Lectin Interactions." Natural Product Communications 2, no. 4 (April 2007): 1934578X0700200. http://dx.doi.org/10.1177/1934578x0700200408.
Wiesman, Z., and S. Lavee. "Relationship of Carbohydrate Sources and Indole-3-Butyric Acid in Olive Cuttings." Functional Plant Biology 22, no. 5 (1995): 811. http://dx.doi.org/10.1071/pp9950811.
Harvey, Joanne E., Russell J. Hewitt, Peter W. Moore, and Kalpani K. Somarathne. "Reactions of 1,2-cyclopropyl carbohydrates." Pure and Applied Chemistry 86, no. 9 (September 19, 2014): 1377–99. http://dx.doi.org/10.1515/pac-2014-0403.
Meloche, H. Paul. "Carbohydrates Carbohydrate Biochemistry and Nutrition Karla L. Roehrig." BioScience 35, no. 5 (May 1985): 313. http://dx.doi.org/10.2307/1309937.
Hendrix, Donald L. "Carbohydrates and carbohydrate enzymes in developing cotton ovules." Physiologia Plantarum 78, no. 1 (January 1990): 85–92. http://dx.doi.org/10.1111/j.1399-3054.1990.tb08719.x.
Hendrix, Donald L. "Carbohydrates and carbohydrate enzymes in developing cotton ovules." Physiologia Plantarum 78, no. 1 (January 1990): 85–92. http://dx.doi.org/10.1034/j.1399-3054.1990.780114.x.
Hölemann, Alexandra, and Peter H. Seeberger. "Carbohydrate diversity: synthesis of glycoconjugates and complex carbohydrates." Current Opinion in Biotechnology 15, no. 6 (December 2004): 615–22. http://dx.doi.org/10.1016/j.copbio.2004.10.001.