Books on the topic 'Carbohydrates'
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1953-, Eliasson Ann-Charlotte, ed. Carbohydrates in food. 2nd ed. Boca Raton, FL: CRC Press, 2006.
Silverstein, Alvin. Carbohydrates. Brookfield, Conn: Millbrook Press, 1992.
Finch, Paul, ed. Carbohydrates. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-015-9281-9.
Miljkovic, Momcilo. Carbohydrates. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-92265-2.
Collins, P. M., ed. Carbohydrates. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-3382-9.
Bochkov, A. F. Carbohydrates. Utrecht, The Netherlands: VSP, 1991.
M, Collins P., and Munasinghe V. R. N, eds. Carbohydrates. London: Chapman and Hall, 1987.
Alphabet, British Trades, and Sugar Bureau, eds. Carbohydrates. Abingdon: British Trades Alphabet, 1988.
Hudnall, Marsha. Carbohydrates: What you need to know. Minneapolis, MN: Chronimed Publishing, 1998.
Garg, Hari G., Mary K. Cowman, and Charles A. Hales. Carbohydrate chemistry, biology and medical applications. Oxford: Elsevier, 2008.
W, Cui Steve, ed. Food carbohydrates: Chemistry, physical properties, and applications. Boca Raton: Taylor & Francis, 2005.
Chen, Jian, Yang Zhu, and Song Liu, eds. Functional Carbohydrates. Boca Raton : CRC Press, 2017.: CRC Press, 2017. http://dx.doi.org/10.1201/9781315371061.
TAYLOR, N. F., ed. Fluorinated Carbohydrates. Washington, DC: American Chemical Society, 1988. http://dx.doi.org/10.1021/bk-1988-0374.
Kraus, Barbara. Calories and carbohydrates. 6th ed. New York: New American Library, 1985.
Kraus, Barbara. Calories and carbohydrates. 6th ed. New York: New American Library, 1985.
Kraus, Barbara. Calories and carbohydrates. 7th ed. New York: New American Library, 1987.
Eliasson, Ann-Charlotte, ed. Carbohydrates in Food. Third edition. | Boca Raton : CRC Press/Taylor & Francis, 2017.: CRC Press, 2017. http://dx.doi.org/10.1201/9781315372822.
Kraus, Barbara. Calories and carbohydrates. 7th ed. New York: New American Library, 1987.
Collins, Peter M., ed. Dictionary of Carbohydrates. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4899-3318-8.
Seeberger, Peter H., and Christoph Rademacher, eds. Carbohydrates as Drugs. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-08675-0.
Kraus, Barbara. Calories and carbohydrates. New York: Signet, 1999.
Kraus, Barbara. Calories and carbohydrates. New York: Plume, 1993.
Kraus, Barbara. Calories and carbohydrates. New York: Signet, 1995.
Kraus, Barbara. Calories and carbohydrates. 9th ed. New York, N.Y: Signet, 1991.
Kraus, Barbara. Calories and carbohydrates. New York, N.Y., U.S.A: New American Library, 1993.
Kraus, Barbara. Calories and carbohydrates. 6th ed. New York: New American Library, 1985.
Kraus, Barbara. Calories and carbohydrates. New York, N.Y., U.S.A: Plume, 1993.
Friedrich, Meuser, Manners D. J. 1931-, Seibel Wilfried, Royal Society of Chemistry (Great Britain), and International Symposium on Plant Polymeric Carbohydrates (1992 : Berlin, Germany), eds. Plant polymeric carbohydrates. Cambridge: Royal Society of Chemistry, 1993.
Kraus, Barbara. Calories and carbohydrates. 8th ed. New York: New American Library, 1988.
M, Hecht Sidney, ed. Bioorganic chemistry: Carbohydrates. New York: Oxford University Press, 1999.
Raghavendra, Rao V. S., ed. Conformation of carbohydrates. Amsterdam, The Netherlands: Harwood Academic Publishers, 1998.
M, Collins P., Munasinghe V. R. N, and Purchase Rupert, eds. Dictionary of carbohydrates. London: Chapman & Hall, 1998.
C, Wong Simon Y., and Arsequell Gemma, eds. Immunobiology of carbohydrates. Georgetown, Tex: Landes Bioscience/Eurekah.com, 2003.
Tanner, W., and F. A. Loewus. Plant Carbohydrates II: Extracellular Carbohydrates. Springer, 2011.
Tanner, W., and F. A. Loewus. Plant Carbohydrates I: Intracellular Carbohydrates. Springer, 2012.
Tanner, W., and F. A. Loewus. Plant Carbohydrates I: Intracellular Carbohydrates. Springer, 2011.
Tanner, W., and F. A. Loewus. Plant Carbohydrates II: Extracellular Carbohydrates. Springer, 2011.
Tanner, W., and F. A. Loewus. Plant Carbohydrates I: Intracellular Carbohydrates. Springer, 2012.
Tanner, W., and F. A. Loewus. Plant Carbohydrates II: Extracellular Carbohydrates. Springer, 2012.
Carbohydrates. Elsevier, 2001. http://dx.doi.org/10.1016/b978-0-12-670960-5.x5000-6.
Carbohydrates. Elsevier, 2003. http://dx.doi.org/10.1016/b978-0-12-312085-4.x5000-4.
Carbohydrates. London: Academic Press, 1990.
Carbohydrates. San Diego, Calif: Academic, 2003.
Harborne, J. B., and P. M. Dey. Carbohydrates. Elsevier Science & Technology Books, 2012.
Zaikov, Gennady E. Carbohydrates. Brill Academic Publishers, 1991.
Florkin, Marcel, and Elmer H. Stotz. Carbohydrates. Elsevier, 2014.
Osborn, Helen. Carbohydrates. Elsevier Science & Technology Books, 2003.
Afanasiev, Gennady Zaikov, and Bochkov. Carbohydrates. Taylor & Francis Group, 1991.
Krystosik, James D. Carbohydrates from Hell, Carbohydrates from Heaven. Gallery of Nutrition Press, 2003.
Garg, Hari G., Mary K. Cowman, and Charles A. Hales. Carbohydrate Chemistry, Biology and Medical Applications. Elsevier Science & Technology Books, 2011.