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Books on the topic 'Carbohydrates'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 September 2024

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1

Silverstein, Alvin. Carbohydrates. Brookfield, Conn: Millbrook Press, 1992.

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2

Finch, Paul, ed. Carbohydrates. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-015-9281-9.

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3

Miljkovic, Momcilo. Carbohydrates. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-92265-2.

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4

Collins, P. M., ed. Carbohydrates. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-3382-9.

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5

M, Collins P., and Munasinghe V. R. N, eds. Carbohydrates. London: Chapman and Hall, 1987.

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6

Bochkov, A. F. Carbohydrates. Utrecht, The Netherlands: VSP, 1991.

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7

Alphabet, British Trades, and Sugar Bureau, eds. Carbohydrates. Abingdon: British Trades Alphabet, 1988.

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8

Hudnall, Marsha. Carbohydrates: What you need to know. Minneapolis, MN: Chronimed Publishing, 1998.

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9

Chen, Jian, Yang Zhu, and Song Liu, eds. Functional Carbohydrates. Boca Raton : CRC Press, 2017.: CRC Press, 2017. http://dx.doi.org/10.1201/9781315371061.

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10

TAYLOR, N. F., ed. Fluorinated Carbohydrates. Washington, DC: American Chemical Society, 1988. http://dx.doi.org/10.1021/bk-1988-0374.

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11

Kraus, Barbara. Calories and carbohydrates. 6th ed. New York: New American Library, 1985.

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12

P, Millane Rick, BeMiller James N. 1933-, and Chandrasekaran Rengaswami, eds. Frontiers in carbohydrate research. London: Elsevier Applied Science, 1989.

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13

Eliasson, Ann-Charlotte, ed. Carbohydrates in Food. Third edition. | Boca Raton : CRC Press/Taylor & Francis, 2017.: CRC Press, 2017. http://dx.doi.org/10.1201/9781315372822.

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14

Collins, Peter M., ed. Dictionary of Carbohydrates. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4899-3318-8.

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15

Seeberger, Peter H., and Christoph Rademacher, eds. Carbohydrates as Drugs. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-08675-0.

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16

Kraus, Barbara. Calories and carbohydrates. New York: Signet, 1995.

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17

1953-, Eliasson Ann-Charlotte, ed. Carbohydrates in food. 2nd ed. Boca Raton, FL: CRC Press, 2006.

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18

1953-, Eliasson Ann-Charlotte, ed. Carbohydrates in food. New York: Marcel Dekker, 1996.

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19

Raghavendra, Rao V. S., ed. Conformation of carbohydrates. Amsterdam, The Netherlands: Harwood Academic Publishers, 1998.

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20

C, Wong Simon Y., and Arsequell Gemma, eds. Immunobiology of carbohydrates. Georgetown, Tex: Landes Bioscience/Eurekah.com, 2003.

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21

Kraus, Barbara. Calories and carbohydrates. New York, N.Y., U.S.A: Plume, 1993.

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22

Carbohydrates. Elsevier, 2001. http://dx.doi.org/10.1016/b978-0-12-670960-5.x5000-6.

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23

Carbohydrates. Elsevier, 2003. http://dx.doi.org/10.1016/b978-0-12-312085-4.x5000-4.

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24

Carbohydrates. London: Academic Press, 1990.

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25

Carbohydrates. San Diego, Calif: Academic, 2003.

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26

Carbohydrates. North Star Editions, 2024.

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27

Carbohydrates. North Star Editions, 2024.

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28

Afanasiev, Gennady Zaikov, and Bochkov. Carbohydrates. Taylor & Francis Group, 1991.

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29

Osborn, Helen. Carbohydrates. Elsevier Science & Technology Books, 2003.

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30

Harborne, J. B., and P. M. Dey. Carbohydrates. Elsevier Science & Technology Books, 2012.

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31

Florkin, Marcel, and Elmer H. Stotz. Carbohydrates. Elsevier, 2014.

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32

Carbohydrates. North Star Editions, 2024.

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33

Carbohydrates. Brill Academic Publishers, 1991.

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34

Carbohydrates. Creative Media Partners, LLC, 2023.

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35

Tanner, W., and F. A. Loewus. Plant Carbohydrates II: Extracellular Carbohydrates. Springer, 2011.

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36

Tanner, W., and F. A. Loewus. Plant Carbohydrates I: Intracellular Carbohydrates. Springer, 2011.

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37

Tanner, W., and F. A. Loewus. Plant Carbohydrates I: Intracellular Carbohydrates. Springer, 2012.

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38

Tanner, W., and F. A. Loewus. Plant Carbohydrates II: Extracellular Carbohydrates. Springer, 2012.

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39

Plant Carbohydrates II: Extracellular Carbohydrates. Springer, 2011.

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40

Plant Carbohydrates I: Intracellular Carbohydrates. Springer, 2012.

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41

Hoecker, Olga. Carbohydrate Counting: Optimize a Strategy for Counting Carbohydrates. Independently Published, 2022.

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42

Garg, Hari G., Mary K. Cowman, and Charles A. Hales. Carbohydrate Chemistry, Biology and Medical Applications. Elsevier Science & Technology Books, 2011.

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43

Carbohydrates from Hell, Carbohydrates from Heaven. Gallery of Nutrition Press, 2003.

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44

Cui, Steve W. Food Carbohydrates: Chemistry, Physical Properties, and Applications. Taylor & Francis Group, 2010.

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45

Cui, Steve W. Food Carbohydrates: Chemistry, Physical Properties, and Applications. Taylor & Francis Group, 2005.

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46

Cui, Steve W. Food Carbohydrates: Chemistry, Physical Properties, and Applications. Taylor & Francis Group, 2005.

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47

Carbohydrates 2018. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03928-317-0.

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48

Functional Carbohydrates. Taylor & Francis Group, 2017.

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49

ADA. Basic Carbohydrates. American Dietetic Association, 2003.

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50

Eliasson, Ann-Charlotte. Carbohydrates in Food, 2nd Edition (Food Science and Technology). 2nd ed. CRC, 2006.

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