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Books on the topic 'Carbohydrate'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

1936-, Heller Richard F., ed. The carbohydrate addict's carbohydrate counter. New York: Signet, 2000.

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2

P, Millane Rick, BeMiller James N. 1933-, and Chandrasekaran Rengaswami, eds. Frontiers in carbohydrate research. London: Elsevier Applied Science, 1989.

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3

Hudnall, Marsha. Carbohydrates: What you need to know. Minneapolis, MN: Chronimed Publishing, 1998.

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4

Pilar Rauter, Amelia, Thisbe K. Lindhorst, and Yves Queneau, eds. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2015. http://dx.doi.org/10.1039/9781782620600.

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5

Williams, N. R., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 1985. http://dx.doi.org/10.1039/9781847552969.

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6

Williams, N. R., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 1986. http://dx.doi.org/10.1039/9781847552976.

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7

Williams, N. R., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 1988. http://dx.doi.org/10.1039/9781847552983.

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8

Williams, N. R., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 1989. http://dx.doi.org/10.1039/9781847552990.

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9

Ferrier, R. J., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 1990. http://dx.doi.org/10.1039/9781847553003.

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10

Ferrier, R. J., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 1991. http://dx.doi.org/10.1039/9781847553010.

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11

Ferrier, R. J., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 1992. http://dx.doi.org/10.1039/9781847553027.

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12

Ferrier, R. J., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 1993. http://dx.doi.org/10.1039/9781847553034.

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13

Ferrier, R. J., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 1994. http://dx.doi.org/10.1039/9781847553041.

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14

Ferrier, R. J., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 1995. http://dx.doi.org/10.1039/9781847553058.

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15

Ferrier, R. J., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 1996. http://dx.doi.org/10.1039/9781847553065.

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16

Ferrier, R. J., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847553072.

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17

Ferrier, R. J., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 1998. http://dx.doi.org/10.1039/9781847553089.

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18

Ferrier, R. J., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2000. http://dx.doi.org/10.1039/9781847553096.

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19

Ferrier, R. J., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2001. http://dx.doi.org/10.1039/9781847553102.

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20

Ferrier, R. J., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2002. http://dx.doi.org/10.1039/9781847553119.

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21

Ferrier, R. J., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847553126.

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22

Pilar Rauter, Amelia, and Thisbe Lindhorst, eds. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2013. http://dx.doi.org/10.1039/9781849737173.

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23

Pilar Rauter, Amelia, Thisbe Lindhorst, and Yves Queneau, eds. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2014. http://dx.doi.org/10.1039/9781849739986.

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24

Teeri, Tuula T., B. Svensson, H. J. Gilbert, and T. Feizi, eds. Carbohydrate Bioengineering. Cambridge: Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847550323.

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25

Pilar Rauter, Amélia, Thisbe K. Lindhorst, and Yves Queneau, eds. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2021. http://dx.doi.org/10.1039/9781839164538.

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26

Garegg, Per J., and Alf A. Lindberg, eds. Carbohydrate Antigens. Washington, DC: American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1993-0519.

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27

Pilar Rauter, Amelia, Thisbe Lindhorst, and Yves Queneau, eds. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2017. http://dx.doi.org/10.1039/9781788010641.

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28

Pilar Rauter, Amélia, Thisbe K. Lindhorst, and Yves Queneau, eds. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2020. http://dx.doi.org/10.1039/9781788013864.

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29

Pilar Rauter, Amelia, and Thisbe Lindhorst, eds. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2011. http://dx.doi.org/10.1039/9781849732765.

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30

Pilar Rauter, Amelia, and Thisbe Lindhorst, eds. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2012. http://dx.doi.org/10.1039/9781849734769.

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31

Pilar Rauter, Amelia, and Thisbe Lindhorst, eds. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2009. http://dx.doi.org/10.1039/9781847559708.

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32

Pilar Rauter, Amelia, and Thisbe Lindhorst, eds. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2010. http://dx.doi.org/10.1039/9781849730891.

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33

Pilar Rauter, Amelia, Thisbe Lindhorst, and Yves Queneau, eds. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2016. http://dx.doi.org/10.1039/9781782626657.

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34

Williams, N. R., ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 1987. http://dx.doi.org/10.1039/9781847555441.

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35

Chevolot, Yann, ed. Carbohydrate Microarrays. Totowa, NJ: Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-373-8.

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36

Stine, Keith J., ed. Carbohydrate Nanotechnology. Hoboken, NJ: John Wiley & Sons, Inc, 2015. http://dx.doi.org/10.1002/9781118860212.

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37

Binkley, Edith R. Carbohydrate photochemistry. Washington, DC: American Chemical Society, 1998.

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38

Royal Society of Chemistry (Great Britain), ed. Carbohydrate Chemistry. Cambridge: Royal Society of Chemistry, 2009.

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39

1942-, Kennedy John F., ed. Carbohydrate chemistry. Oxford: Clarendon Press, 1988.

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40

Michael, Roden, ed. Carbohydrate metabolism. London: Baillière Tindall, 2003.

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41

Colonna, Barbara. Carbohydrate dendrimers. Birmingham: University of Birmingham, 1998.

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42

Chemistry, Royal Society of, ed. Carbohydrate chemistry. London: Royal Society of Chemistry., 1987.

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43

J, Garegg Per, Lindberg Alf A, American Chemical Society. Division of Carbohydrate Chemistry., and American Chemical Society Meeting, eds. Carbohydrate antigens. Washington, DC: Americna Chemical Society, 1993.

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44

Erik, Dabelsteen, and Clausen Henrik, eds. Carbohydrate pathology. Copenhagen: Munksgaard, 1992.

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45

J, Thiem, ed. Carbohydrate chemistry. Berlin: Springer-Verlag, 1990.

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46

Stine, Keith J. Carbohydrate nanotechnology. Hoboken, New Jersey: Wiley, 2016.

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47

J, Fairbanks Antony, ed. Carbohydrate chemistry. Oxford: Oxford University Press, 2002.

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48

Royal Society of Chemistry (Great Britain), ed. Carbohydrate chemistry. Cambridge: Royal Society of Chemistry, 2010.

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49

Beattie, R. Mark, Anil Dhawan, and John W.L. Puntis. Carbohydrate intolerance. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0018.

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Abstract:

Carbohydrates in the diet 128Carbohydrate digestion 129Hypolactasia/lactose intolerance 130Congenital sucrase–isomaltase deficiency 130Glucose–galactose malabsorption 131Confirmation of diagnosis of carbohydrate malabsorption 131Carbohydrates make up at least half the energy intake in the diet. The principal carbohydrates are the storage polysaccharides (starch, glycogen and cellulose), the disaccharides lactose and sucrose, and the monosaccharides glucose and fructose....

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50

Aberle, Susan E. Glucose and insulin responses to a carbohydrate snack in carbohydrate cravers and non-carbohydrate cravers. 1990.

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