Log in

Relevant bibliographies by topics / Carbohydrate contents / Books

Books on the topic 'Carbohydrate contents'

To see the other types of publications on this topic, follow the link: Carbohydrate contents.

Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Carbohydrate contents.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Dr. Atkins' New carbohydrate gram counter: More than 1200 brand-name and generic foods listed with carbohydrate, protein, and fat contents. New York: M. Evans and Company, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

W, Cui Steve, ed. Food carbohydrates: Chemistry, physical properties, and applications. Boca Raton: Taylor & Francis, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Hudnall, Marsha. Carbohydrates: What you need to know. Minneapolis, MN: Chronimed Publishing, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

1953-, Eliasson Ann-Charlotte, ed. Carbohydrates in food. 2nd ed. Boca Raton, FL: CRC Press, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Jo-Ann, Heslin, ed. The ultimate carbohydrate counter. 3rd ed. New York: Pocket Books, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

The low GI handbook: The new glucose revolution guide to the long-term health benefits of low GI eating. Philadelphia, PA: Da Capo Lifelong, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Barbosa, Aneli M. Bioactive oligosaccharides: Production, biological functions, and potential commercial applications. Hauppauge, N.Y: Nova Science Publishers, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Comunicaciones, MNR, ed. Carbohidratos: Recetas balanceadas e información vital para su salud. Bogotá, Colombia: Grupo Editorial Norma, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Kraus, Barbara. Calories and carbohydrates. 6th ed. New York: New American Library, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Calories and carbohydrates. 6th ed. New York: New American Library, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Calories and carbohydrates. 7th ed. New York: New American Library, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

1936-, Heller Richard F., ed. The carbohydrate addict's carbohydrate counter. New York: Signet, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Calories and carbohydrates. New York, N.Y., U.S.A: New American Library, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Kraus, Barbara. Calories and carbohydrates. New York: Signet, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

1953-, Eliasson Ann-Charlotte, ed. Carbohydrates in food. New York: Marcel Dekker, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Worrall, Thompson Antony, ed. The GI counter: GI values for almost 1000 foods at a glance. London: Kyle Cathie, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Heller, Richard F. The carbohydrate addict's gram counter. New York, N.Y., U.S.A: Signet, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Jane, Stephenson. Carbohydrate, fat & calorie guide. 2nd ed. Mankato, Minn: Appletree Press, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

1936-, Heller Richard F., ed. The carbohydrate addict's calorie counter. New York: Signet, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

1936-, Heller Richard F., ed. The carbohydrate addict's fat counter. New York: Signet, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

The pocket fat, carbohydrate & fibre counter. Bath: Parragon, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Calories and carbohydrates. 8th ed. New York: New American Library, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Calories and carbohydrates. 6th ed. New York: New American Library, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Calories and carbohydrates. New York: Signet, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Calories and carbohydrates. New York: Plume, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Calories and carbohydrates. 9th ed. New York, N.Y: Signet, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Calories and carbohydrates. 9th ed. New York, N.Y., U.S.A: Plume, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Kraus, Barbara. Calories and carbohydrates. New York, N.Y., U.S.A: Plume, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Calories and carbohydrates. 7th ed. New York: New American Library, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Netzer, Corinne T. The Corinne T. Netzer carbohydrate counter. New York, N.Y: Dell, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Netzer, Corinne T. The Corinne T. Netzer carbohydrate counter. 7th ed. New York, N.Y: Dell, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Food carbohydrate chemistry. Hoboken, N.J: Wiley-Blackwell, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Jo-Ann, Heslin, ed. The carbohydrate, fiber, and sugar counter. New York: Pocket Books, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

The CalorieKing calorie, fat, & carbohydrate counter. 2nd ed. Costa Mesa, CA: Family Health Pub., 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Borushek, Allan. The CalorieKing calorie, fat, & carbohydrate counter. 2nd ed. Costa Mesa, CA: Family Health, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Jennie, Brand-Miller, ed. The new glucose revolution: The authoritative guide to the glycemic index -- the dietary solution for lifelong health. New York: Marlowe & Co, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

The diabetes carbohydrate & fat gram guide: Quick, easy meal planning using carbohydrate and fat gram counts. 4th ed. Alexandria, Va: American Diabetes Association, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Jo-Ann, Heslin, ed. The diabetes carbohydrate & calorie counter. New York: Pocket Books, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Podell, Susan Kagen. The pocket guide to carbohydrates. New York: Doubleday, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Natow, Annette B. The ultimate carbohydrate counter. New York: Pocket Books, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Carpender, Dana. Dana Carpender's new carb and calorie counter: Your complete guide to total carbs, net carbs, calories, and more. 4th ed. Beverly, MA: Fair Winds Press, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Carpender, Dana. Dana Carpender's new carb and calorie counter: Your complete guide to total carbs, net carbs, calories, and more. 4th ed. Beverly, MA: Fair Winds Press, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Barbara Kraus' calories and carbohydrates. New York, N.Y: Signet, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Barbara Kraus' calories and carbohydrates. New York, N.Y: Signet, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Barbara Kraus' calories and carbohydrates. New York: Signet, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Holzmeister, Lea Ann. The diabetes carbohydrate and fat gram guide. 3rd ed. Alexandria: American Diabetes Association, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Holzmeister, Lea Ann. The diabetes carbohydrate and fat gram guide: Quick, easy meal planning using carbohydrate and fat gram counts. Alexandria, Va: American Diabetes Association, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Inc, CyberSoft. The NutriBase guide to protein, carbohydrates, & fat in your food. New York: Avery, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Horton, Derek. Advances in Carbohydrate Chemistry and Biochemistry: Cumulative Subject and Author Indexes, and Tables of Contents. Elsevier Science & Technology Books, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Cui, Steve W. Food Carbohydrates: Chemistry, Physical Properties, and Applications. Taylor & Francis Group, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!