Academic literature on the topic 'Carbohydrate contents'
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Journal articles on the topic "Carbohydrate contents"
Satoh, Yuhi, Shigeki Wada, and Shun’ichi Hisamatsu. "Relationship between iodine and carbohydrate contents in the seagrass Zostera marina on the northwestern Pacific coast of central Japan." Botanica Marina 63, no. 3 (June 25, 2020): 273–81. http://dx.doi.org/10.1515/bot-2020-0004.
Full textGao, Yifan, Jia Feng, Junping Lv, Qi Liu, Fangru Nan, Xudong Liu, and Shulian Xie. "Physiological Changes of Parachlorella Kessleri TY02 in Lipid Accumulation under Nitrogen Stress." International Journal of Environmental Research and Public Health 16, no. 7 (April 2, 2019): 1188. http://dx.doi.org/10.3390/ijerph16071188.
Full textLi, Xingkang, Yuanmei Liang, Kai Li, Peng Jin, Jie Tang, Anna Klepacz-Smółka, Stanislaw Ledakowicz, and Maurycy Daroch. "Effects of Low Temperature, Nitrogen Starvation and Their Combination on the Photosynthesis and Metabolites of Thermosynechococcus E542: A Comparison Study." Plants 10, no. 10 (October 4, 2021): 2101. http://dx.doi.org/10.3390/plants10102101.
Full textANGERS, D. A., and G. R. MEHUYS. "EFFECTS OF CROPPING ON CARBOHYDRATE CONTENT AND WATER-STABLE AGGREGATION OF A CLAY SOIL." Canadian Journal of Soil Science 69, no. 2 (May 1, 1989): 373–80. http://dx.doi.org/10.4141/cjss89-037.
Full textLobato, A. K. S., Gonçalves-Vidigal MC, Filho PS Vidigal, R. C. L. Costa, F. J. R. Cruz, D. G. C. Santos, C. R. Silva, Silva LI, and Sousa LL. "Changes in photosynthetic pigment and carbohydrate content in common bean cultivars infected by Colletotrichum lindemuthianum." Plant, Soil and Environment 55, No. 2 (February 24, 2009): 58–61. http://dx.doi.org/10.17221/259-pse.
Full textSivaci, Aysel, and Sevcan Duman. "Seasonal variation of carbohydrate content in stem and leaves of almond (Prunus amygdalus L.)." Bangladesh Journal of Botany 43, no. 2 (January 19, 2015): 223–25. http://dx.doi.org/10.3329/bjb.v43i2.21677.
Full textBALDOCK, J. A., B. D. KAY, and M. SCHNITZER. "INFLUENCE OF CROPPING TREATMENTS ON THE MONOSACCHARIDE CONTENT OF THE HYDROLYSATES OF A SOIL AND ITS AGGREGATE FRACTIONS." Canadian Journal of Soil Science 67, no. 3 (August 1, 1987): 489–99. http://dx.doi.org/10.4141/cjss87-046.
Full textSubaktilah, Yani, Agung Wahyono, Silvia Oktavia Nur Yudiastuti, and Qurrota A’yun Mahros. "Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata L) terhadap Nilai Gizi Brownies Kukus Labu Kuning." Jurnal Ilmiah Inovasi 21, no. 1 (April 30, 2021): 18–21. http://dx.doi.org/10.25047/jii.v21i1.2629.
Full textBrown, Christopher S., Eric Young, and David M. Pharr. "Rootstock and Scion Effects on the Seasonal Distribution of Dry Weight and Carbohydrates in Young Apple Trees." Journal of the American Society for Horticultural Science 110, no. 5 (September 1985): 696–701. http://dx.doi.org/10.21273/jashs.110.5.696.
Full textGarcia-Luis, A., F. Fornes, and J. L. Guardiola. "Leaf Carbohydrates and Flower Formation in Citrus." Journal of the American Society for Horticultural Science 120, no. 2 (March 1995): 222–27. http://dx.doi.org/10.21273/jashs.120.2.222.
Full textDissertations / Theses on the topic "Carbohydrate contents"
Jordaan, Michelle Bernitta. "Effect of processing on the starch and glycemic properties of Digitaria spp." Thesis, Cape Peninsula University of Technology, 2013. http://hdl.handle.net/20.500.11838/2024.
Full textAcha starch was isolated and purified from clean and milled acha grain. Functional, thermal and physicochemical properties of acha starch were analysed using appropriate methods. Wheat starch was used as the reference standard. Acha bread from acha grain was baked and the consumer sensory acceptability was evaluated and white wheat bread was used as the reference standard. The effect of baking, boiling, steaming and microwaving on the starch and glycemic properties of the acha starch was evaluated. With regard to thermal properties, gelatinisation temperature of acha and iburu starches typifies that of waxy starch. Acha starch has similar retrogradation temperature profiles as that of wheat. There were however significant differences in some of the functional properties (pasting and turbidity) and physico-chemical properties (in vitro starch digestibility), but no significant difference in the texture profile analysis (TPA) and water binding capacity (WBC). WBC of both acha varieties was higher than that for wheat starch. Due to its high break down viscosity, white acha starch can be included in foods that are subjected to high temperature processing. This indicates that both acha starch varieties can be used for hot and cold desserts as well as for soft jelly like sweets and confectionery toppings. A prescreening exercise using carboxymethyl cellulose (CMC), Xanthan gum, yeast and acha starch as the variables was successful in concluding a recipe which rendered acha bread with the optimum specific loaf volume for both white and black acha bread. The optimum recipe consisted 8.0 % acha starch, 2.0 % xanthan gum, 2.0 % CMC and 1.0 % yeast. The majority of the consumer panellists found the crust colour, taste and aroma to be moderately desirable. This implies that most consumers find acha bread to have the potential to be marketed as wheat free bread. The different processing methods baking, boiling, microwaving and steaming, affected the black and white acha starch hydrolysis. The amount of starch hydrolysed for the different processing methods was in the following order: baking > boiling > microwaving > steaming. It can thus be concluded that different processing methods affects the micro structure and physical properties of the acha and wheat samples which thus influence their starch hydrolysis. The equilibrium percentage of starch hydrolysed after 180 min incubation was affected differently for the various starches, black acha, white acha and wheat starch by the different processing methods and times. In the case of baking black acha starch and wheat bread were affected similarly. However, this was not the case for microwaving, steaming and boiling, where both acha starch varieties and wheat starch were affected in the same way. The rate of starch hydrolysis for both acha varieties and wheat grain for the different processing methods, steaming, boiling, microwaving and baking was affected to the same degree respectively.
Hu, Yuncai. "Growth response of wheat plant to salinity in hydroponics and soil : I Interactive effects of salinity and macronutrients on the growth, yield, and mineral element contents under hydroponic conditions : II Spatial and temporal distribution of growth and the mineral element and carbohydrate contents in the leaves under saline soil conditions /." Zürich, 1996. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=11619.
Full textMuir, Lindsay Jane Minette. "Carbohydrate content of the acetylcholine receptor from Torpedo marmorata." Thesis, University of Bath, 1986. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378542.
Full textNardozza, Simona <1980>. "Genotypic variation in Actinidia deliciosa fruit size and carbohydrate content." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2008. http://amsdottorato.unibo.it/722/.
Full textRinehardt, Karl Fredric. "The effects of a 43% and an 80% carbohydrate diet, consumed during intense swim training, on the ability to enhance swim training intensity /." The Ohio State University, 1987. http://rave.ohiolink.edu/etdc/view?acc_num=osu148733599290227.
Full textLambert, Charles Paul. "Fluid replacement after exercise in the heat : influence of beverage carbonation and carbohydrate content." Virtual Press, 1990. http://liblink.bsu.edu/uhtbin/catkey/722187.
Full textSchool of Physical Education
Cicek, Mine II. "Genetic Analysis of Quantitative Trait Loci Associated with Seed Sucrose Content Using Molecular Markers in an Interspecific Glycine Cross." Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/36506.
Full textMaster of Science
Boop, Christopher. "Altered carbohydrate and protein content in sports beverages : influence on recovery from heavy endurance exercise /." Full-text of dissertation on the Internet (662.82 KB), 2010. http://www.lib.jmu.edu/general/etd/2010/masters/boopca/boopca_masters_04-21-2010_01.pdf.
Full textKarim, Zida Muhammad. "Relationship between phenolic content of potato and digestion of carbohydrate in vitro and in vivo." Thesis, University of Leeds, 2016. http://etheses.whiterose.ac.uk/15592/.
Full textAndersson, Katja, and Alva Helin. "Alger som mat : - Litteraturstudie och sammanställning av makroalgers näringsinnehåll." Thesis, KTH, Hållbar utveckling, miljövetenskap och teknik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-230583.
Full textThe aim of the report is to compile and compare different edible macroalgaes from the Rhodophyta, Phaeophyta and Chlorophyta divisions by their nutritional content. This in order to analyze if the algaes have potential for expanded use on the food market and as a substitute for animal protein sources. To achieve the aim, the nutritional content of the algaes will be compiled on the basis of protein, carbohydrate and fat content through a data collection of previous research. This bachelor thesis is a study of literature, where only journal articles and scientific reports are used. The algaes nutritional values are then compared to values for seven reference products, that are used as protein sources on the food market today. The report shows that the algal species from the Rhodophyta division have the highest protein content, and that algae from the other divisions show protein contents higher than most of the reference values. The reviewed algaes generally have good qualifications to substitute many of the reference products and therefore, as regards the nutritional content, big potential for expanded use within the food industry.
Books on the topic "Carbohydrate contents"
Dr. Atkins' New carbohydrate gram counter: More than 1200 brand-name and generic foods listed with carbohydrate, protein, and fat contents. New York: M. Evans and Company, 1996.
Find full textW, Cui Steve, ed. Food carbohydrates: Chemistry, physical properties, and applications. Boca Raton: Taylor & Francis, 2005.
Find full textHudnall, Marsha. Carbohydrates: What you need to know. Minneapolis, MN: Chronimed Publishing, 1998.
Find full text1953-, Eliasson Ann-Charlotte, ed. Carbohydrates in food. 2nd ed. Boca Raton, FL: CRC Press, 2006.
Find full textJo-Ann, Heslin, ed. The ultimate carbohydrate counter. 3rd ed. New York: Pocket Books, 2010.
Find full textThe low GI handbook: The new glucose revolution guide to the long-term health benefits of low GI eating. Philadelphia, PA: Da Capo Lifelong, 2010.
Find full textBarbosa, Aneli M. Bioactive oligosaccharides: Production, biological functions, and potential commercial applications. Hauppauge, N.Y: Nova Science Publishers, 2010.
Find full textComunicaciones, MNR, ed. Carbohidratos: Recetas balanceadas e información vital para su salud. Bogotá, Colombia: Grupo Editorial Norma, 2008.
Find full textKraus, Barbara. Calories and carbohydrates. 6th ed. New York: New American Library, 1985.
Find full textCalories and carbohydrates. 6th ed. New York: New American Library, 1985.
Find full textBook chapters on the topic "Carbohydrate contents"
He, Zhongqi, Daniel C. Olk, and Heidi M. Waldrip. "Soil Amino Compound and Carbohydrate Contents Influenced by Organic Amendments." In Applied Manure and Nutrient Chemistry for Sustainable Agriculture and Environment, 69–82. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-8807-6_4.
Full textHorbowicz, M. "Changes of Carbohydrate Contents During Natural and Accelerated Ageing of Some Vegetable Seeds." In Basic and Applied Aspects of Seed Biology, 803–8. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5716-2_88.
Full textDonoso, C., A. Pieters, M. D. Fernández, M. Azkue, and A. Herrera. "Stomatal Characteristics and Carbohydrate Contents in Four Xerophytic Species from Venezuela Following Exposure to Elevated CO2." In Photosynthesis: from Light to Biosphere, 3605–8. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-009-0173-5_849.
Full textGhesquiere, An, and Jost Baert. "Breeding Perennial Ryegrass with Enhanced Water Soluble Carbohydrate Content." In Quantitative Traits Breeding for Multifunctional Grasslands and Turf, 173–76. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-9044-4_26.
Full textBattistelli, A., W. Martindale, and R. C. Leegood. "Effects of Light and Carbohydrate Content on Acclimation of Spinch Photosynthesis to Low Temperature." In Photosynthesis: from Light to Biosphere, 3829–32. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-009-0173-5_902.
Full textTurner, Lesley, Andrew Cairns, Markku Farrell, and Mervyn Humphreys. "Testing a QTL Index for Marker Selection of Water-Soluble Carbohydrate Content in Perennial Ryegrass." In Sustainable use of Genetic Diversity in Forage and Turf Breeding, 465–69. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8706-5_69.
Full textVan Wychen, S., and L. M. L. Laurens. "Total Carbohydrate Content Determination of Microalgal Biomass by Acid Hydrolysis Followed by Spectrophotometry or Liquid Chromatography." In Methods in Molecular Biology, 191–202. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/7651_2017_106.
Full textAmundson, Robert G., Robert J. Kohut, and John A. Laurence. "Mineral Nutrition, Carbohydrate Content and Cold Tolerance of Foliage of Potted Red Spruce Exposed to Ozone and Simulated Acidic Precipitation Treatments." In Management of Nutrition in Forests under Stress, 175–82. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3252-7_16.
Full text"CONTENTS." In Advances in Carbohydrate Chemistry and Biochemistry, v—viii. Elsevier, 2003. http://dx.doi.org/10.1016/s0065-2318(03)58009-x.
Full text"Contents." In Advances in Carbohydrate Chemistry and Biochemistry, V—VIII. Elsevier, 2004. http://dx.doi.org/10.1016/s0065-2318(04)59006-6.
Full textConference papers on the topic "Carbohydrate contents"
Nakamura, Tadashi, Tadasu Urashima, Hirokazu Kawase, Kazumasa Kimura, Youko Watanabe, and Ikichi Arai. "THE CHANGE OF BOVINE MILK SIALYLOLIGOSACCHARIDE CONTENTS IN INITIAL STAGE OF LACTATION." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.791.
Full textMoreira, Ramón, Santiago Vilas Arufe, Jorge Sineiro, and Francisco Chenlo. "Effect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcata." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7496.
Full textDias, Fernanda Furlan Goncalves, Juliana M. Leite Nobrega De Moura Bell, and Kazunori Machida. "Bioprocessing strategies to improve the extractability and functional properties of lipids, proteins, and carbohydrates from full-fat chickpea flour." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/tajg6981.
Full textBala, Yakubu Abubakar, Ahmed Umar Faruk, and Adamu Abdullahi Shehu. "Organoleptic Properties and Nutritional Composition of Ready-to Eat Soya Bean Curd (Awara) Sold in Wudil Town, Kano-Nigeria." In 6th International Students Science Congress. Izmir International Guest Student Association, 2022. http://dx.doi.org/10.52460/issc.2022.052.
Full textAi, Yongfeng. "Pulse starch as a promising gelling agent and resistant starch source for industrial applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/gkpg9582.
Full textAldisi, Zulfa, Nabil Zouari, Samir Jaoua, Maria Dittrich, Hamad Al-Kuwari, and Tomaso Bontognali. "Characterization of the Extracellular Polymeric Substances (EPS) of Virgibacillus Strains capable of Mediating the Formation of High Mg-Calcite and Protodolomite." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0026.
Full textТрушина, Элеонора Николаевна, Оксана Константиновна Мустафина, Татьяна Николаевна Солнцева, and Валерий Дмитриевич Кузнецов. "EVALUATION OF ADEQUACY OF DAILY ENERGY CONSUMPTION AND NUTRITIONAL VALUE OF DIETS OF JUNIOR ATHLETES." In Сборник избранных статей по материалам научных конференций ГНИИ “Нацразвитие” (Санкт-Петербург, Август 2020). Crossref, 2020. http://dx.doi.org/10.37539/aug292.2020.66.33.002.
Full textCasu, Rosanne E., Anne A. Rae, Chris P. L. Grof, Chris C. Lynne McIntyre, Phillip A. Jackson, Scott C. Chapman, John M. Manners, and Graham D. Bonnett. "NEW GENES FOR INCREASING THE SUCROSE CONTENT OF SUGARCANE." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.772.
Full textThomas, David, Emma Bermingham, Mark Roberts, and Wayne Young. "An investigation into the effect of high fat and carbohydrate diets on a range of biomarkers associated with pancreatitis in dogs." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/uvdt4784.
Full textChiriac, Tatiana, Vera Miscu, Svetlana Djur, Veronica Dumbraveanu, Liviu v, Veronica Doni, and Iulia Iatco. "Changes in carbohydrate content in spirulina biomass in the presence of silver nanoparticles." In National Scientific Symposium With International Participation: Modern Biotechnologies – Solutions to the Challenges of the Contemporary World. Institute of Microbiology and Biotechnology, Republic of Moldova, 2021. http://dx.doi.org/10.52757/imb21.016.
Full textReports on the topic "Carbohydrate contents"
Bennett, Alan, and Arthur Schaffer. Sucrose Metabolism in Developing Fruit of Wild and Cultivated Lycopersicon Species. United States Department of Agriculture, June 1996. http://dx.doi.org/10.32747/1996.7613009.bard.
Full textSchaffer, Arthur, Jack Preiss, Marina Petreikov, and Ilan Levin. Increasing Starch Accumulation via Genetic Modification of the ADP-glucose Pyrophosphorylase. United States Department of Agriculture, October 2009. http://dx.doi.org/10.32747/2009.7591740.bard.
Full textMorrison, Mark, Joshuah Miron, Edward A. Bayer, and Raphael Lamed. Molecular Analysis of Cellulosome Organization in Ruminococcus Albus and Fibrobacter Intestinalis for Optimization of Fiber Digestibility in Ruminants. United States Department of Agriculture, March 2004. http://dx.doi.org/10.32747/2004.7586475.bard.
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