Log in

Relevant bibliographies by topics / Cantaloupe / Journal articles

To see the other types of publications on this topic, follow the link: Cantaloupe.

Journal articles on the topic 'Cantaloupe'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Cantaloupe.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

RICHARDS, GLENNER M., and LARRY R. BEUCHAT. "Attachment of Salmonella Poona to Cantaloupe Rind and Stem Scar Tissues as Affected by Temperature of Fruit and Inoculum." Journal of Food Protection 67, no. 7 (2004): 1359–64. http://dx.doi.org/10.4315/0362-028x-67.7.1359.

Full text

Abstract:

A negative temperature differential between fruits or vegetables and the water in which they are immersed theoretically enhances infiltration of water and any microorganisms it might contain into tissues. The effect of temperature differentials between cantaloupes and wash water, each at 4 and 30°C, on changes in cantaloupe weight and populations of Salmonella enterica Poona recovered from rinds and stem scar tissues of Eastern and Western (shipper) types of cantaloupes was assessed. The percent weight increase in Western cantaloupes was significantly greater (P ≤ 0.05) than that in Eastern ca

APA, Harvard, Vancouver, ISO, and other styles

2

FAN, XUETONG, BASSAM A. ANNOUS, LINDSEY A. KESKINEN, and JAMES P. MATTHEIS. "Use of Chemical Sanitizers To Reduce Microbial Populations and Maintain Quality of Whole and Fresh-Cut Cantaloupe†." Journal of Food Protection 72, no. 12 (2009): 2453–60. http://dx.doi.org/10.4315/0362-028x-72.12.2453.

Full text

Abstract:

Whole cantaloupes either not inoculated or inoculated with Salmonella Poona were submerged in water, 180 ppm of chlorine, acidified calcium sulfate (ACS: 1.2% Safe2O-ACS50), 1,000 ppm of acidified sodium chlorite (ASC), 80 ppm of peroxyacetic acid (PAA), and a combination of ACS and PAA for 10 min. Although only ASC and the combination of ACS and PAA significantly reduced the aerobic plate count of samples taken from the surface of whole cantaloupe (compared with samples taken from cantaloupe submerged in water only), all treatments reduced yeast and mold counts on the whole cantaloupe. Howeve

APA, Harvard, Vancouver, ISO, and other styles

3

VADLAMUDI, SASI, T. MATTHEW TAYLOR, CHARLES BLANKENBURG, and ALEJANDRO CASTILLO. "Effect of Chemical Sanitizers on Salmonella enterica Serovar Poona on the Surface of Cantaloupe and Pathogen Contamination of Internal Tissues as a Function of Cutting Procedure." Journal of Food Protection 75, no. 10 (2012): 1766–73. http://dx.doi.org/10.4315/0362-028x.jfp-12-159.

Full text

Abstract:

Survival of Salmonella enterica subsp. enterica serovar Poona on surface and stem scar portions of inoculated cantaloupe following sanitizer application, transfer of pathogen from the rind to the flesh during cutting, and growth of Salmonella Poona on cantaloupe cubes over 15 days of refrigerated storage were investigated. Cantaloupes inoculated with a rifampin-resistant strain of Salmonella Poona (107 CFU/ml) for 3 min and dried for 12 h were washed with chlorine (200 mg free chlorine per liter, 3 min), lactic acid (2%, 2 min), or ozone (30 mg/liter, 5 min). Fresh-cut cantaloupe cubes were pr

APA, Harvard, Vancouver, ISO, and other styles

4

ANNOUS, BASSAM A., ANGELA BURKE, JOSEPH E. SITES, and JOHN G. PHILLIPS. "Commercial Thermal Process for Inactivating Salmonella Poona on Surfaces of Whole Fresh Cantaloupes†." Journal of Food Protection 76, no. 3 (2013): 420–28. http://dx.doi.org/10.4315/0362-028x.jfp-12-414.

Full text

Abstract:

Outbreaks of salmonellosis by Salmonella Poona and listeriosis by Listeria monocytogenes have been associated with the consumption of cantaloupes. Commercial washing processes for cantaloupes are limited in their ability to inactivate and/or remove this human pathogen. Our objective was to develop a commercial-scale surface pasteurization process for enhancing microbiological safety of cantaloupes. Whole cantaloupes, surface inoculated with Salmonella Poona RM 2350, were stored at 32°C for 24 h prior to processing. Temperature-penetration profiles indicated that the surface temperature of the

APA, Harvard, Vancouver, ISO, and other styles

5

Simmons, Gilbert F., Roger Rij, Joseph L. Smilanick, and Shama John. "Microbial Population Reduction on Cantaloupe Destined for the Minimally Processed Market Using Vapor Hydrogen Peroxide or SO." HortScience 31, no. 4 (1996): 600c—600. http://dx.doi.org/10.21273/hortsci.31.4.600c.

Full text

Abstract:

Refrigerated fresh-cut fruit and vegetables are the most rapidly expanding area in produce sales. Shelf life for minimally processed produce depends on natural product senescence or spoilage organism decay. Shelf life limits, near-aseptic cutting facilities, refrigerated transportation, and refrigerated storage make it possible to ship precut cantaloupe coast to coast on a year-round basis. Thorough cantaloupe surface disinfection reduces potential spoilage organisms and harmful pathogens. We compared using vapor hydrogen peroxide and sulfur dioxide to the current practice of hypochlorite (HOC

APA, Harvard, Vancouver, ISO, and other styles

6

HAMMACK, THOMAS S., IRIS E. VALENTIN-BON, ANDREW P. JACOBSON, and WALLACE H. ANDREWS. "Relative Effectiveness of the Bacteriological Analytical Manual Method for the Recovery of Salmonella from Whole Cantaloupes and Cantaloupe Rinses with Selected Preenrichment Media and Rapid Methods†." Journal of Food Protection 67, no. 5 (2004): 870–77. http://dx.doi.org/10.4315/0362-028x-67.5.870.

Full text

Abstract:

Soak and rinse methods were compared for the recovery of Salmonella from whole cantaloupes. Cantaloupes were surface inoculated with Salmonella cell suspensions and stored for 4 days at 2 to 6° C. Cantaloupes were placed in sterile plastic bags with a nonselective preenrichment broth at a 1:1.5 cantaloupe weight-to-brothvolume ratio. The cantaloupe broths were shaken for 5 min at 100 rpm after which 25-ml aliquots (rinse) were removed from the bags. The 25-ml rinses were preenriched in 225-ml portions of the same uninoculated broth type at 35° C for 24 h (rinse method). The remaining cantaloup

APA, Harvard, Vancouver, ISO, and other styles

7

ANNOUS, BASSAM A., ANGELA BURKE, and JOSEPH E. SITES. "Surface Pasteurization of Whole Fresh Cantaloupes Inoculated with Salmonella Poona or Escherichia coli †." Journal of Food Protection 67, no. 9 (2004): 1876–85. http://dx.doi.org/10.4315/0362-028x-67.9.1876.

Full text

Abstract:

Numerous outbreaks of salmonellosis by Salmonella Poona have been associated with the consumption of cantaloupe. Commercial washing processes for cantaloupe are limited in their ability to inactivate or remove this human pathogen. Our objective was to develop a commercial-scale surface pasteurization process to enhance the microbiological safety of cantaloupe. Populations of indigenous bacteria recovered from cantaloupes that were surface pasteurized at 96, 86, or 76°C for 2 to 3 min were significantly (P &lt; 0.05) lower than those of the controls. Whole cantaloupes, surface inoculated wi

APA, Harvard, Vancouver, ISO, and other styles

8

Castle, S. J., N. Prabhaker, T. J. Henneberry, and N. C. Toscano. "Host plant influence on susceptibility of Bemisia tabaci (Hemiptera: Aleyrodidae) to insecticides." Bulletin of Entomological Research 99, no. 3 (2008): 263–73. http://dx.doi.org/10.1017/s0007485308006329.

Full text

Abstract:

AbstractA resistance monitoring program conducted for the polyphagous whitefly, Bemisia tabaci (Gennadius), in Imperial Valley, CA, USA generated a large set of LC50s for adults collected from broccoli, cantaloupe and cotton crops over a four-year period. A vial bioassay and, subsequently, a yellow-sticky card bioassay produced similar temporal profiles of relative susceptibilities to the pyrethroid insecticide bifenthrin. Both bioassays revealed that whiteflies collected from broccoli were significantly less susceptible to bifenthrin compared to the other two crops. A similar finding was obse

APA, Harvard, Vancouver, ISO, and other styles

9

RICHARDS, GLENNER M., JAMES W. BUCK, and LARRY R. BEUCHAT. "Survey of Yeasts for Antagonistic Activity against Salmonella Poona in Cantaloupe Juice and Wounds in Rinds Coinfected with Phytopathogenic Molds." Journal of Food Protection 67, no. 10 (2004): 2132–42. http://dx.doi.org/10.4315/0362-028x-67.10.2132.

Full text

Abstract:

Application of yeasts as biocontrol agents to prevent mold decay of fruits and vegetables has been described. We examined 10 yeasts for potential antagonistic activity against survival and growth of Salmonella Poona in cantaloupe juice and decay by Cladosporium cladosporioides and Geotrichum candidum in wounds on cantaloupe rind. Cantaloupe juice was inoculated using five schemes: Salmonella Poona only (1.10 log CFU/ml), high (3.93 to 5.21 log CFU/ml) or low populations (1.79 to 3.26 log CFU/ml) of yeasts only, and Salmonella Poona combined with high or low populations of yeasts. High initial

APA, Harvard, Vancouver, ISO, and other styles

10

SHEARER, ADRIENNE E. H., KYLE LeSTRANGE, RAFAEL CASTAÑEDA SALDAÑA, and KALMIA E. KNIEL. "Transfer of Pathogens from Cantaloupe Rind to Preparation Surfaces and Edible Tissue as a Function of Cutting Method." Journal of Food Protection 79, no. 5 (2016): 764–70. http://dx.doi.org/10.4315/0362-028x.jfp-15-420.

Full text

Abstract:

ABSTRACTWhole and cut cantaloupes have been implicated as vehicles in foodborne illness outbreaks of norovirus, salmonellosis, and listeriosis. Preparation methods that minimize pathogen transfer from external surfaces to the edible tissue are needed. Two preparation methods were compared for the transfer of Listeria monocytogenes, Salmonella enterica serovar Typhimurium LT2, murine norovirus, and Tulane virus from inoculated cantaloupe rinds to edible tissue and preparation surfaces. For the first method, cantaloupes were cut into eighths, and edible tissue was separated from the rind and cub

APA, Harvard, Vancouver, ISO, and other styles

11

UKUKU, DIKE O., VLASTA PILIZOTA, and GERALD M. SAPERS. "Bioluminescence ATP Assay for Estimating Total Plate Counts of Surface Microflora of Whole Cantaloupe and Determining Efficacy of Washing Treatments†." Journal of Food Protection 64, no. 6 (2001): 813–19. http://dx.doi.org/10.4315/0362-028x-64.6.813.

Full text

Abstract:

The surface microflora of cantaloupes were estimated using a bioluminescence ATP assay, and results were compared to plate count data. Cantaloupes were treated as follows: (i) water washed, or (ii) washed in solutions of sodium hypochlorite (1,000 mg/liter) or hydrogen peroxide (5%) for 5 min. Bioluminescence ATP assay results showed differences in ATP level/cm2 of cantaloupes dipped in chlorine or hydrogen peroxide solution; ATP levels in these washed samples were lower than in controls due to antimicrobial action of the treatments on the cantaloupe surface. Linear correlations were found bet

APA, Harvard, Vancouver, ISO, and other styles

12

CASTILLO, A., I. MERCADO, L. M. LUCIA, et al. "Salmonella Contamination during Production of Cantaloupe: A Binational Study." Journal of Food Protection 67, no. 4 (2004): 713–20. http://dx.doi.org/10.4315/0362-028x-67.4.713.

Full text

Abstract:

Six cantaloupe farms and packing plants in South Texas (950 cantaloupe, 140 water, and 45 environmental samples), including the Rio Grande Valley area, and three farms in Colima State, Mexico (300 cantaloupe, 45 water, and 15 environmental samples), were sampled to evaluate cantaloupe contamination with Salmonella and Escherichia coli during production and processing. Samples collected from external surfaces of cantaloupes, water, and the environments of packing sheds on cantaloupe farms were examined for the presence of Salmonella and E. coli. Of a total of 1,735 samples collected, 31 (1.8%)

APA, Harvard, Vancouver, ISO, and other styles

13

UKUKU, DIKE O., and WILLIAM F. FETT. "Relationship of Cell Surface Charge and Hydrophobicity to Strength of Attachment of Bacteria to Cantaloupe Rind†." Journal of Food Protection 65, no. 7 (2002): 1093–99. http://dx.doi.org/10.4315/0362-028x-65.7.1093.

Full text

Abstract:

The cantaloupe melon has been associated with outbreaks of Salmonella infections. It is suspected that bacterial surface charge and hydrophobicity may affect bacterial attachment and complicate bacterial detachment from cantaloupe surfaces. The surface charge and hydrophobicity of strains of Salmonella, Escherichia coli (O157:H7 and non-O157:H7), and Listeria monocytogenes were determined by electrostatic and hydrophobic interaction chromatography, respectively. Initial bacterial attachment to cantaloupe surfaces and the ability of bacteria to resist removal by washing with water were compared

APA, Harvard, Vancouver, ISO, and other styles

14

Williams, Ian C. "Cantaloupe." Minnesota review 2019, no. 92 (2019): 57. http://dx.doi.org/10.1215/00265667-7329248.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Singh, Jashbir, Rita Metrani, Guddadarangavvanahally K. Jayaprakasha, Kevin M. Crosby, Sadhana Ravishankar, and Bhimanagouda S. Patil. "Multivariate Analysis of Amino Acids and Health Beneficial Properties of Cantaloupe Varieties Grown in Six Locations in the United States." Plants 9, no. 9 (2020): 1058. http://dx.doi.org/10.3390/plants9091058.

Full text

Abstract:

Cantaloupe is a good dietary source of amino acids, including γ-aminobutyric acid (GABA), glutamine, and citrulline. However, the levels of these amino acids vary among different cantaloupe varieties grown in different locations. Understanding the variation in amino acid contents provides fundamentally important information for quality control and improving melon varieties. To examine this variation, we measured the amino acid contents in cantaloupes grown in six locations in the United States (Texas, Georgia, North Carolina, California, Indiana, and Arizona). Principal component analyses were

APA, Harvard, Vancouver, ISO, and other styles

16

UKUKU, DIKE O., and WILLIAM FETT. "Behavior of Listeria monocytogenes Inoculated on Cantaloupe Surfaces and Efficacy of Washing Treatments To Reduce Transfer from Rind to Fresh-Cut Pieces†." Journal of Food Protection 65, no. 6 (2002): 924–30. http://dx.doi.org/10.4315/0362-028x-65.6.924.

Full text

Abstract:

Attachment and survival of Listeria monocytogenes on external surfaces (rind) of inoculated cantaloupe, resistance of the surviving bacteria to chlorine or hydrogen peroxide treatments, transfer of the pathogen from unsanitized and sanitized rinds to fresh-cut tissues during cutting and growth, and survival of L. monocytogenes on fresh-cut pieces of cantaloupe were investigated. Surface treatment with 70% ethanol to reduce the native microflora on treated melon, followed by immersion in a four-strain cocktail of L. monocytogenes (108 CFU/ml) for 10 min, deposited 4.2 log10 CFU/cm2 and 3.5 log1

APA, Harvard, Vancouver, ISO, and other styles

17

ALVARADO-CASILLAS, S., L. S. IBARRA-SÁNCHEZ, N. E. MARTÍNEZ-GONZÁLES, M. O. RODRÍGUEZ-GARCÍA, and A. CASTILLO. "Validation of a Washing and Sanitizing Procedure for Cantaloupes at a Mexican Packing Facility." Journal of Food Protection 73, no. 2 (2010): 362–65. http://dx.doi.org/10.4315/0362-028x-73.2.362.

Full text

Abstract:

In-plant validation of an alternative washing and sanitizing method was conducted at a cantaloupe packing operation in Mexico. This method consisted of a spray water wash followed by spraying warm (55 to 60°C) 2% l-lactic acid solution and was compared with the existing method of spray washing the melons with tap water followed by immersion in a chlorinated water tank. Surface samples (100 cm2) were collected from 160 melons subjected to each processing method and tested for counts of aerobic bacteria, coliforms, and Escherichia coli. The aerobic plate counts from cantaloupes washed in the dum

APA, Harvard, Vancouver, ISO, and other styles

18

UKUKU, DIKE O., XUETONG FAN, and MICHAEL F. KOZEMPEL. "Effect of Vacuum-Steam-Vacuum Treatment on Microbial Quality of Whole and Fresh-Cut Cantaloupe†." Journal of Food Protection 69, no. 7 (2006): 1623–29. http://dx.doi.org/10.4315/0362-028x-69.7.1623.

Full text

Abstract:

Minimally processed fruits and vegetables have a limited shelf life because of deterioration caused by spoilage microflora and physiological processes. Cutting may increase microbial spoilage of fruits through transfer of microflora on the outer surfaces to the interior tissue. The objectives of this study were to use the vacuum-steam-vacuum (VSV) process to reduce indigenous spoilage microflora on the surface of cantaloupes and to investigate the effects of such treatments on transfer of spoilage microflora from the cantaloupe surface to the fresh-cut melon during rind removal and cutting. Wh

APA, Harvard, Vancouver, ISO, and other styles

19

SHARMA, MANAN, JITENDRA R. PATEL, WILLIAM S. CONWAY, SEAN FERGUSON, and ALEXANDER SULAKVELIDZE. "Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce†." Journal of Food Protection 72, no. 7 (2009): 1481–85. http://dx.doi.org/10.4315/0362-028x-72.7.1481.

Full text

Abstract:

Consumption of produce contaminated with Escherichia coli O157:H7 has resulted in cases of foodborne illness. We determined the efficacy of a mixture of three E. coli O157:H7–specific bacteriophages (ECP-100) in reducing the number of viable E. coli O157:H7 on contaminated fresh-cut iceberg lettuce and cantaloupe. E. coli O157:H7 was spot inoculated on lettuce pieces (9 cm2) with a population of 3.76 log CFU/cm2, allowed to dry, and then sprayed with a control (phosphate-buffered saline) or ECP-100 to deliver 7.98 log PFU/cm2 to lettuce stored for 2 days at 4°C. Cut pieces of cantaloupe were s

APA, Harvard, Vancouver, ISO, and other styles

20

UKUKU, DIKE O., LIHAN HUANG, and CHRISTOPHER SOMMERS. "Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage†." Journal of Food Protection 78, no. 7 (2015): 1288–95. http://dx.doi.org/10.4315/0362-028x.jfp-14-233.

Full text

Abstract:

For health reasons, people are consuming fresh-cut fruits with or without minimal processing and, thereby, exposing themselves to the risk of foodborne illness if such fruits are contaminated with bacterial pathogens. This study investigated survival and growth parameters of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and aerobic mesophilic bacteria transferred from cantaloupe rind surfaces to fresh-cut pieces during fresh-cut preparation. All human bacterial pathogens inoculated on cantaloupe rind surfaces averaged ~4.8 log CFU/cm2, and the populations transferred to fresh-c

APA, Harvard, Vancouver, ISO, and other styles

21

UKUKU, DIKE O., and WILLIAM F. FETT. "Effects of Cell Surface Charge and Hydrophobicity on Attachment of 16 Salmonella Serovars to Cantaloupe Rind and Decontamination with Sanitizers†." Journal of Food Protection 69, no. 8 (2006): 1835–43. http://dx.doi.org/10.4315/0362-028x-69.8.1835.

Full text

Abstract:

Adherence of bacteria to cantaloupe rind is favored by surface irregularities such as roughness, crevices, and pits, thus reducing the ability of washing or sanitizer treatments to remove or inactivate attached cells. In this study, we compared the surface charge and hydrophobicity of two cantaloupe-related outbreak strains of Salmonella Poona (RM2350 and G-91-1595) to those of 14 additional Salmonella strains using electrostatic and hydrophobic interaction chromatography. The relative abilities of the 16 strains to attach to cantaloupe surfaces and resist removal by washing with water, chlori

APA, Harvard, Vancouver, ISO, and other styles

22

ESPINOZA-MEDINA, I. E., F. J. RODRÍGUEZ-LEYVA, I. VARGAS-ARISPURO, M. A. ISLAS-OSUNA, E. ACEDO-FÉLIX, and M. A. MARTÍNEZ-TÉLLEZ. "PCR Identification of Salmonella: Potential Contamination Sources from Production and Postharvest Handling of Cantaloupes." Journal of Food Protection 69, no. 6 (2006): 1422–25. http://dx.doi.org/10.4315/0362-028x-69.6.1422.

Full text

Abstract:

Salmonella is one of the most frequently reported etiological agents in outbreaks of foodborne diseases associated with the consumption of cantaloupes. Sensitive and reliable methods for detecting and identifying foodborne microorganisms are needed. The PCR can be used to amplify specific DNA fragments and thus to detect and identify pathogenic bacteria. In this study, a PCR method was used to evaluate the incidence of Salmonella at cantaloupe production, harvest, and packaging steps, and the results were compared with those of the standard method for detection of Salmonella in foods (Mexican

APA, Harvard, Vancouver, ISO, and other styles

23

KAUR, SIMRAN, DAVID J. SMITH, and MARK T. MORGAN. "Chloroxyanion Residue Quantification in Cantaloupes Treated with Chlorine Dioxide Gas." Journal of Food Protection 78, no. 9 (2015): 1708–18. http://dx.doi.org/10.4315/0362-028x.jfp-14-576.

Full text

Abstract:

Previous studies show that treatment of cantaloupes with chlorine dioxide (ClO2) gas at 5 mg/liter for 10 min results in a significant reduction (P &lt; 0.05) in initial microflora, an increase in shelf life without any alteration in color, and a 4.6- and 4.3-log reduction of Escherichia coli O157:H7 and Listeria monocytogenes, respectively. However, this treatment could result in the presence of chloroxyanion residues, such as chloride (Cl−), chlorite (ClO2−), chlorate (ClO3−), and perchlorate (ClO4−), which, apart from chloride, are a toxicity concern. Radiolabeled chlorine dioxide (36Cl

APA, Harvard, Vancouver, ISO, and other styles

24

DUFFY, E. A., L. M. LUCIA, J. M. KELLS, A. CASTILLO, S. D. PILLAI, and G. R. ACUFF. "Concentrations of Escherichia coli and Genetic Diversity and Antibiotic Resistance Profiling of Salmonella Isolated from Irrigation Water, Packing Shed Equipment, and Fresh Produce in Texas." Journal of Food Protection 68, no. 1 (2005): 70–79. http://dx.doi.org/10.4315/0362-028x-68.1.70.

Full text

Abstract:

Fresh produce has been repeatedly implicated as a vehicle in the transmission of foodborne gastroenteritis. In an effort to assess the risk factors involved in the contamination of fresh produce with pathogenic bacteria, a total of 1,257 samples were collected from cantaloupe, oranges, and parsley (both in the field and after processing) and from the environment (i.e., irrigation water, soil, equipment, etc.). Samples were collected twice per season from two production farms per commodity and analyzed for the presence of Salmonella and Escherichia coli. E. coli was detected on all types of com

APA, Harvard, Vancouver, ISO, and other styles

25

Kermiche, F., L. Boulekbache –Makhlouf, M. Félix, et al. "Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties." Food Science and Technology International 24, no. 7 (2018): 585–97. http://dx.doi.org/10.1177/1082013218776701.

Full text

Abstract:

The therapeutic effects of cantaloupe are of great interest for the development of functional foods such as yogurt. In this study a new dairy product has been formulated by enriching natural yogurt with fruit cantaloupe (yogurt with cantaloupe puree, yogurt with dry cantaloupe and yogurt with dry cantaloupe and cantaloupe puree). Thus, composition (moisture, ash, lipids, proteins), including amino acid contents, lactic flora as well as rheological (viscoelasticity, viscosity) property of cantaloupe yogurt and natural yogurt is assessed. In addition, pH value, water holding capacity and antioxi

APA, Harvard, Vancouver, ISO, and other styles

26

UKUKU, DIKE O., and WILLIAM F. FETT. "Method of Applying Sanitizers and Sample Preparation Affects Recovery of Native Microflora and Salmonella on Whole Cantaloupe Surfaces†." Journal of Food Protection 67, no. 5 (2004): 999–1004. http://dx.doi.org/10.4315/0362-028x-67.5.999.

Full text

Abstract:

Standardized methods for applying sanitizer treatments to cantaloupes and for recovering surviving native microflora or Salmonella on inoculated cantaloupe after sanitizing are lacking. Accordingly, the objectives of this study were to compare four methods for applying sanitizers (dipping, dipping with rotation, dipping with agitation, and dipping with rubbing) using 200 ppm of chlorine or 5% H2O2, two recovery methods (homogenization of rind plugs in a stomacher or blender), and five selective recovery media for Salmonella. Whole cantaloupes were submerged in a cocktail of five strains of Sal

APA, Harvard, Vancouver, ISO, and other styles

27

Tian, Yanli, Yuqiang Zhao, Xuezi Chen, et al. "Evidence for a Novel Phylotype of Pseudomonas syringae Causing Bacterial Leaf Blight of Cantaloupe in China." Plant Disease 101, no. 10 (2017): 1746–52. http://dx.doi.org/10.1094/pdis-01-17-0110-re.

Full text

Abstract:

Bacterial leaf blight (BLB) has caused severe yield losses in cantaloupe (Cucumis melo L.) in the major melon-growing regions of China since the beginning of the twentieth century. Historically, Pseudomonas syringae pv. lachrymans was considered to be the causal agent of BLB of cantaloupe and angular leaf spot of cucumber. In the process of characterizing bacteria isolated from cantaloupe, we observed that putative P. syringae pv. lachrymans yielded negative results in P. syringae pv. lachrymans-specific PCR assays. This suggested that the P. syringae pv. lachrymans-like strains from cantaloup

APA, Harvard, Vancouver, ISO, and other styles

28

MUNNOCH, S. A., K. WARD, S. SHERIDAN, et al. "A multi-state outbreak of Salmonella Saintpaul in Australia associated with cantaloupe consumption." Epidemiology and Infection 137, no. 3 (2008): 367–74. http://dx.doi.org/10.1017/s0950268808000861.

Full text

Abstract:

SUMMARYA multi-state outbreak of Salmonella enterica serovar Saintpaul infection occurred in Australia during October 2006. A case-control study conducted in three affected jurisdictions, New South Wales, Victoria and Australian Capital Territory, included 36 cases with the outbreak-specific strain of S. Saintpaul identified by multiple locus variable-number tandem repeat analysis (MLVA) in a faecal specimen and 106 controls. Consumption of cantaloupe (rockmelon) was strongly associated with illness (adjusted OR 23·9 95%, 95% CI 5·1–112·4). S. Saintpaul, with the outbreak MLVA profile, was det

APA, Harvard, Vancouver, ISO, and other styles

29

Gao, Li Li, Zhen Hong Jia, Xi Zhong Qin, Xiao Hui Huang, and Yong Bo Yao. "A Non-Destructive Method Based on QPSO-RBF for the Measurement of Sugar Content in Cantaloupe." Advanced Materials Research 571 (September 2012): 505–9. http://dx.doi.org/10.4028/www.scientific.net/amr.571.505.

Full text

Abstract:

A nondestructive measurement approach is presented in this paper, which is capable of determining sugar content in cantaloupe from the dielectric property. The approach is based on measured equivalent capacitance and equivalent resistance of the cantaloupe, and on data analysis using quantum-behaved particle swarm optimization (QPSO) and Grey radial basis function (RBF) neural network. First, accumulated generating operation (AGO) in Grey forecasting is used to convert the initial observed data to obtain the accumulated data with strong regularity, which are employed to model and train the rad

APA, Harvard, Vancouver, ISO, and other styles

30

Morris, Cindy E., Catherine Glaux, Xavier Latour, Louis Gardan, Régine Samson, and Michel Pitrat. "The Relationship of Host Range, Physiology, and Genotype to Virulence on Cantaloupe in Pseudomonas syringae from Cantaloupe Blight Epidemics in France." Phytopathology® 90, no. 6 (2000): 636–46. http://dx.doi.org/10.1094/phyto.2000.90.6.636.

Full text

Abstract:

In 1993, a bacterial blight caused important losses of cantaloupe (Cucumis melo var. cantalupensis) in southwestern France and has now been reported in all cantaloupe-growing regions of France. The causal agent of this blight is Pseudomonas syringae, although on a worldwide basis this bacterium has not been a major pathogen of melon for over 50 years. To identify the pathovar of the cantaloupe pathogen, we employed biochemical tests, plasmid and chromosomal profiling, and host range studies for 23 strains from cantaloupe and 47 reference strains of 14 pathovars of P. syringae. Numerical analys

APA, Harvard, Vancouver, ISO, and other styles

31

FAN, XUETONG, BASSAM A. ANNOUS, KIMBERLY J. B. SOKORAI, ANGELA BURKE, and JAMES P. MATTHEIS. "Combination of Hot-Water Surface Pasteurization of Whole Fruit and Low-Dose Gamma Irradiation of Fresh-Cut Cantaloupe†." Journal of Food Protection 69, no. 4 (2006): 912–19. http://dx.doi.org/10.4315/0362-028x-69.4.912.

Full text

Abstract:

Improvements in methods for disinfecting fresh-cut cantaloupe could reduce spoilage losses and reduce the risk of food-borne illness from human pathogen contamination. The objective of this study was to investigate the feasibility of using hot-water treatment in combination with low-dose irradiation to reduce native microbial populations while maintaining the quality of fresh-cut cantaloupe. Whole cantaloupes were washed in tap water at 20 or 76°C for 3 min. Fresh-cut cantaloupe cubes, prepared from the washed fruit, were then packaged in clamshell containers, and half the samples were exposed

APA, Harvard, Vancouver, ISO, and other styles

32

UKUKU, DIKE O., and GERALD M. SAPERS. "Effect of Sanitizer Treatments on Salmonella Stanley Attached to the Surface of Cantaloupe and Cell Transfer to Fresh-Cut Tissues during Cutting Practices†." Journal of Food Protection 64, no. 9 (2001): 1286–91. http://dx.doi.org/10.4315/0362-028x-64.9.1286.

Full text

Abstract:

The ability of Salmonella Stanley to attach and survive on cantaloupe surfaces, its in vivo response to chlorine or hydrogen peroxide treatments, and subsequent transfer to the interior tissue during cutting was investigated. Cantaloupes were immersed in an inoculum containing Salmonella Stanley (108 CFU/ml) for 10 min and then stored at 4 or 20°C for up to 5 days. Periodically, the inoculated melons were washed with chlorine (1,000 ppm) or hydrogen peroxide (5%), and fresh-cut tissues were prepared. The incidence of Salmonella Stanley transfer from the rinds to the fresh-cut tissues during cu

APA, Harvard, Vancouver, ISO, and other styles

33

UKUKU, DIKE O., MODESTO OLANYA, DAVID J. GEVEKE, and CHRISTOPHER H. SOMMERS. "Effect of Native Microflora, Waiting Period, and Storage Temperature on Listeria monocytogenes Serovars Transferred from Cantaloupe Rind to Fresh-Cut Pieces during Preparation†." Journal of Food Protection 75, no. 11 (2012): 1912–19. http://dx.doi.org/10.4315/0362-028x.jfp-12-191.

Full text

Abstract:

The most recent outbreak of listeriosis linked to consumption of fresh-cut cantaloupes indicates the need to investigate the behavior of Listeria monocytogenes in the presence of native microflora of cantaloupe pieces during storage. Whole cantaloupes were inoculated with L. monocytogenes (108-CFU/ml suspension) for 10 min and air dried in a biosafety cabinet for 1 h and then treated (unwashed, water washed, and 2.5% hydrogen peroxide washed). Fresh-cut pieces (~3 cm) prepared from these melons were left at 5 and 10°C for 72 h and room temperature (20°C) for 48 h. Some fresh-cut pieces were le

APA, Harvard, Vancouver, ISO, and other styles

34

García-Salazar, J. Alberto, Rhonda K. Skaggs, and Terry L. Crawford. "Analysis of Strategic Industry Planning and Organizational Opportunities for Mexican Cantaloupe Producers." HortScience 46, no. 3 (2011): 439–44. http://dx.doi.org/10.21273/hortsci.46.3.439.

Full text

Abstract:

Cantaloupe [Cucumis melo (L.)] producers in Mexico's Lagunera region harvest and sell their melons in the Mexican domestic market in June, July, and August. These producers and the larger Mexican cantaloupe industry have been economically battered in recent years by increasing competition in the global cantaloupe market, Salmonella contamination, low per-capita consumption relative to U.S. consumers, and historic supply gluts, which result in low prices and profits. A programming model of the region's cantaloupe industry was used to evaluate the impacts of strategic production planning, storag

APA, Harvard, Vancouver, ISO, and other styles

35

UKUKU, DIKE O., VLASTA PILIZOTA, and GERALD M. SAPERS. "Effect of Hot Water and Hydrogen Peroxide Treatments on Survival of Salmonella and Microbial Quality of Whole and Fresh-Cut Cantaloupe†." Journal of Food Protection 67, no. 3 (2004): 432–37. http://dx.doi.org/10.4315/0362-028x-67.3.432.

Full text

Abstract:

Cantaloupe melon has been associated with outbreaks of salmonellosis. Contamination might be introduced into the flesh from the rind by cutting or by contact of cut pieces with contaminated rinds. Our objectives were to investigate the efficacy of hot water or hot 5% hydrogen peroxide treatments in reducing the population of native microflora and inoculated Salmonella on cantaloupe rind and transfer to fresh-cut tissue during cutting. Whole cantaloupes, inoculated with a cocktail of Salmonella serovars to give 4.6 log CFU/cm2 and stored at 5 or 20°C for up to 5 days, were treated with hot wate

APA, Harvard, Vancouver, ISO, and other styles

36

Nguyen, Lieu Thi Thuy, and Ngoc Si Le. "THE INFLUENCE OF THE HARVESTED MATURITY TO CANTALOUPE QUALITY CUCUMIS MELO L. VAR. RETICULATUS IN SHELFLIFE." Scientific Journal of Tra Vinh University 1, no. 25 (2019): 68–76. http://dx.doi.org/10.35382/18594816.1.25.2017.123.

Full text

Abstract:

Maturity harvest, quality and the shelf life of fruits after harvesting have intimate relationships with one another, especially to the climacteric fruit group. Maturity harvest is the most important factor that determines postharvest shelf life and the quality of cantaloupe [1]. There are significant physiological changesbetween immature and mature fruit during the development of cantaloupe that affect the quality of cantaloupe. In this research, Chu Phan cantaloupe was harvested at 26, 29, 32, 35, 38, 41 days after setting fruits. The results showed that the most suitable time for harvesting

APA, Harvard, Vancouver, ISO, and other styles

37

Eure, Peter M., A. Stanley Culpepper, Rand M. Merchant, Phillip M. Roberts, and Guy C. Collins. "Weed Control, Crop Response, and Profitability When Intercropping Cantaloupe and Cotton." Weed Technology 29, no. 2 (2015): 217–25. http://dx.doi.org/10.1614/wt-d-14-00023.1.

Full text

Abstract:

Intercropping cantaloupe and cotton can improve grower profits over traditional monoculture practices because crops share resources and production costs. However, developing effective programs to control weeds with herbicides that are safe to both crops can be challenging. Research was conducted to (1) identify herbicide systems to manage Palmer amaranth in cantaloupe–cotton intercropping production while minimizing crop injury, and (2) determine the profitability of cantaloupe–cotton intercropping. Ethalfluralin applied preplant did not injure cantaloupe or cotton, but Palmer amaranth was not

APA, Harvard, Vancouver, ISO, and other styles

38

MARTINEZ, MIRA RAKIC, JASON OSBORNE, VICTOR OLADIMEJI JAYEOLA, VERA KATIC, and SOPHIA KATHARIOU. "Capacity of Listeria monocytogenes Strains from the 2011 Cantaloupe Outbreak To Adhere, Survive, and Grow on Cantaloupe." Journal of Food Protection 79, no. 5 (2016): 757–63. http://dx.doi.org/10.4315/0362-028x.jfp-15-498.

Full text

Abstract:

ABSTRACT The 2011 listeriosis outbreak attributed to whole cantaloupe involved several genetically distinct strains of serotypes 1/2a and 1/2b that had not been previously reported in invasive listeriosis outbreaks. Here we investigated the potential of strains from the 2011 cantaloupe outbreak to adhere, survive, and grow on cantaloupe rind and flesh and in juice extracted from cantaloupe at different temperatures (4, 8, and 25°C). All strains were able to adhere and grow, with ~10-fold increases after 7 days at 4 or 8°C and after 24 h at 25°C, with a propensity for more growth on rind than o

APA, Harvard, Vancouver, ISO, and other styles

39

Chayjan, R., H. Agha-Alizade, H. Barikloo, and B. Soleymani. "Modeling Some Drying Characteristics of Cantaloupe Slices." Cercetari Agronomice in Moldova 45, no. 2 (2012): 5–14. http://dx.doi.org/10.2478/v10298-012-0009-6.

Full text

Abstract:

Modeling Some Drying Characteristics of Cantaloupe Slices This study investigated thin layer drying of cantaloupe slices under different drying conditions with initial moisture content about 18.53 (d.b.). Air temperature levels of 40, 50, 60 and 70°C were applied in drying of samples. Fick's second law in diffusion was applied to compute the effective moisture diffusivity (Deff) of cantaloupe slices. Minimum and maximum values of Deff were 4.05x10-10 and 1.61x10-9 m2/s, respectively. Deff values increased as the input air temperature was increased. Activation energy values of cantaloupe slices

APA, Harvard, Vancouver, ISO, and other styles

40

Boynton, B. B., C. A. Sims, M. O. Balaban, M. R. Marshall, B. A. Welt, and J. K. Brecht. "Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Color, and Texture of Fresh-cut Cantaloupe." HortTechnology 15, no. 4 (2005): 802–7. http://dx.doi.org/10.21273/horttech.15.4.0802.

Full text

Abstract:

Cantaloupes (Cucumis melo) in three separate trials were cut into 1-inch cubes and irradiated at 0, 0.25, 0.5, 0.75, 1.0, 1.25, or 1.5 kGy; 0, 0.1, 0.2, 0.3, 0.4, 0.5, or 0.7 kGy; and 0, 0.3, 0.6, or 0.9 kGy, respectively. They were then stored in air at 3 °C for up to 20 days, and respiration rate, measured as carbon dioxide (CO2) production, microbiological counts [total plate count (TPC) and yeast and molds], texture, and color were measured during storage. Respiration rates were initially higher in irradiated cantaloupe. After 8 days, respiration was similar between irradiated and control

APA, Harvard, Vancouver, ISO, and other styles

41

Ogbuchiekwe, Edmund J., Milton E. McGiffen, and Mathieu Ngouajio. "Economic Return in Production of Lettuce and Cantaloupe Is Affected by Cropping System and Management Practice." HortScience 39, no. 6 (2004): 1319–23. http://dx.doi.org/10.21273/hortsci.39.6.1319.

Full text

Abstract:

Economic analysis compared the returns of cropping systems and management practices for production of fall lettuce (Lactuca sativa L.) and spring cantaloupe (Cucumis melo) following summer cover crops. The cover crop treatments included: cowpea [Vigna unguiculata (L.) Walp.] incorporated into the soil in the fall, cowpea used as mulch in the fall, sorghum sudangrass [Sorghum bicolor (L.) Moench] incorporated into the soil in the fall, and a bare ground control. Lettuce and cantaloupe were managed using conventional, integrated, and organic practices. The effect of each cropping system and mana

APA, Harvard, Vancouver, ISO, and other styles

42

Uemura, Masayo, Toshiyuki Itoh, Naoki Ishii, Koyu Suzuki, Ryoji Kushima, and Yoshiyuki Fujita. "Cantaloupe melon–like stomach." Gastrointestinal Endoscopy 76, no. 4 (2012): 910–11. http://dx.doi.org/10.1016/j.gie.2011.09.037.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

GALLEGOS-ROBLES, MIGUEL A., ALBERTO MORALES-LOREDO, GENOVEVA ALVAREZ-OJEDA, et al. "Identification of Salmonella Serotypes Isolated from Cantaloupe and Chile Pepper Production Systems in Mexico by PCR–Restriction Fragment Length Polymorphism." Journal of Food Protection 71, no. 11 (2008): 2217–22. http://dx.doi.org/10.4315/0362-028x-71.11.2217.

Full text

Abstract:

A study was conducted in 2006 to determine the prevalence of Salmonella on three cantaloupe farms in Matamoros, Coahuila, Mexico, and on one farm that cultivates chile peppers var. Bell in Culiacán, Sinaloa, Mexico. Samples from cantaloupe farms consisted of cantaloupe rinses, irrigation water, water from furrows in the field, and workers' hands. Samples from the chile pepper farm consisted of rinses of chile peppers obtained at the field, pepper rinses obtained at the packing house, and irrigation water from the field. A total of 55 samples were obtained from both production systems. Twelve a

APA, Harvard, Vancouver, ISO, and other styles

44

UKUKU, DIKE O., GERALD M. SAPERS, and WILLIAM F. FETT. "ATP Bioluminescence Assay for Estimation of Microbial Populations of Fresh-Cut Melon†." Journal of Food Protection 68, no. 11 (2005): 2427–32. http://dx.doi.org/10.4315/0362-028x-68.11.2427.

Full text

Abstract:

Estimation of microbial numbers in foods by conventional microbiological techniques takes days, so there is a need for faster methods that can give results in minutes. Research was undertaken to investigate the use of bioluminescent ATP determination and a firefly luciferase assay to estimate the initial population of aerobic mesophilic bacteria on fresh-cut melons immediately after preparation and during storage at 5 or 15°C for up to 12 days. Populations of aerobic mesophilic bacteria on fresh-cut cantaloupe prepared immediately from unsanitized whole melons averaged 3.42 log CFU/g, correspo

APA, Harvard, Vancouver, ISO, and other styles

45

Legaspi, B. C., J. C. Legaspi, R. I. Carruthers, et al. "Areawide Population Dynamics of Silverleaf Whitefly (Homoptera: Aleyrodidae) and its Parasitoids in the Lower Rio Grande Valley of Texas." Journal of Entomological Science 32, no. 4 (1997): 445–59. http://dx.doi.org/10.18474/0749-8004-32.4.445.

Full text

Abstract:

The population dynamics of the silverleaf whitefly (SLWF), Bemisia argentifolii Bellows and Perring (=sweetpotato whitefly, B. tabaci Biotype “B”, [Gennadius]), and its endemic parasitoids (mostly Encarsia spp. [Aphelinidae]) were monitored in a heterogeneous cropping area, consisting of cotton, cantaloupe and kenaf (tall fiber crop). To assess the suitability of the whitefly for areawide pest management, we compared estimates of population densities using different sampling methods and determined the effects of agronomic practices on the whitefly and parasitoid populations. There was no corre

APA, Harvard, Vancouver, ISO, and other styles

46

TIJERINA-RODRÍGUEZ, LAURA E., LUISA SOLÍS-SOTO, NORMA HEREDIA, JUAN S. LEÓN, LEE-ANN JAYKUS, and SANTOS GARCÍA. "In-House Validation of a Rinse–Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria." Journal of Food Protection 83, no. 9 (2020): 1592–97. http://dx.doi.org/10.4315/jfp-19-581.

Full text

Abstract:

ABSTRACT More efficient sampling and detection methods of pathogens on fresh produce are needed. The purpose of this study was to compare a novel rinse–membrane filtration method (RMFM) to a more traditional sponge rubbing or stomaching method in processing jalapeño peppers and cantaloupe samples for detection of Escherichia coli, Salmonella enterica, and Listeria monocytogenes. For jalapeño peppers inoculated with 106, 104, and 102 CFU of each pathogen and cantaloupes inoculated at 106 and 104 CFU, all pathogens were detected in all (100%) samples by RMFM at a 10-mL filtration volume, as we

APA, Harvard, Vancouver, ISO, and other styles

47

Flores-García, A., M. C. González-Chávez, A. Alarcón, and R. Ferrera-Cerrato. "Bioproducción de melón en campo." Revista Chapingo Serie Horticultura I, no. 04 (1995): 83–88. http://dx.doi.org/10.5154/r.rchsh.1994.12.083.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Samretwanich, K., P. Chiemsombat, K. Kittipakorn, and M. Ikegami. "Yellow Leaf Disease of Cantaloupe and Wax Gourd from Thailand Caused by Tomato leaf curl virus." Plant Disease 84, no. 2 (2000): 200. http://dx.doi.org/10.1094/pdis.2000.84.2.200c.

Full text

Abstract:

Cantaloupe (Cucumis melo var. reliculatus) and wax gourd (Benincasa hispida Cogn.) plants showing a yellow leaf disease have been observed in central Thailand since 1993. The disease has been transmitted to cantaloupe and wax gourd plants by grafting and whiteflies (Bemisia tabaci Genn.) (K. Kittipakorn, unpublished data). Because of the leaf yellowing symptoms and transmission by whiteflies, a geminivirus was suspected. Three naturally infected cantaloupe and four naturally infected wax gourd plants showing leaf yellowing were collected from fields at Kamphaengsaen, Nakorn Pathom, Thailand. V

APA, Harvard, Vancouver, ISO, and other styles

49

Jeong*, Jiwon, Jeffrey Brecht, Donald Huber, and Steve Sargent. "Influence of 1-Methylcyclopropene (1-MCP) on the Shelf Life and Deterioration of Fresh-cut Cantaloupe." HortScience 39, no. 4 (2004): 816C—816. http://dx.doi.org/10.21273/hortsci.39.4.816c.

Full text

Abstract:

A study was conducted to determine the influence of the ethylene action inhibitor, 1-methylcyclopropene (1-MCP) on the shelf life and deterioration of fresh-cut cantaloupe (Cucumis melo var. reticulatus) during storage at 5 °C. Intact cantaloupe fruit, cv. Durango (3/4 to full-slip stage) were treated with 1-MCP (1 μL·L-1) for 24 h at 20 °C. Following cooling to 5 °C, the fruit were processed into ≈2.5-cm cubes and subsequently dipped in 1.34 mm sodium hypochlorite solution for 20 s. Fresh-cut cubes were stored in 1.7-L vented plastic containers for 12 d at 5 °C (85% RH). Intact fruit treated

APA, Harvard, Vancouver, ISO, and other styles

50

LI, DI, LORETTA M. FRIEDRICH, MICHELLE D. DANYLUK, LINDA J. HARRIS, and DONALD W. SCHAFFNER. "Development and Validation of a Mathematical Model for Growth of Pathogens in Cut Melons." Journal of Food Protection 76, no. 6 (2013): 953–58. http://dx.doi.org/10.4315/0362-028x.jfp-12-398.

Full text

Abstract:

Many outbreaks of foodborne illness associated with the consumption of fresh-cut melons have been reported. The objective of our research was to develop a mathematical model that predicts the growth rate of Salmonella on fresh-cut cantaloupe over a range of storage temperatures and to validate that model by using Salmonella and Escherichia coli O157:H7 on cantaloupe, honeydew, and watermelon, using both new data and data from the published studies. The growth of Salmonella on honeydew and watermelon and E. coli O157:H7 on cantaloupe, honeydew, and watermelon was monitored at temperatures of 4

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!