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Academic literature on the topic 'Cantaloupe'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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Journal articles on the topic "Cantaloupe"

1

RICHARDS, GLENNER M., and LARRY R. BEUCHAT. "Attachment of Salmonella Poona to Cantaloupe Rind and Stem Scar Tissues as Affected by Temperature of Fruit and Inoculum." Journal of Food Protection 67, no. 7 (July 1, 2004): 1359–64. http://dx.doi.org/10.4315/0362-028x-67.7.1359.

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A negative temperature differential between fruits or vegetables and the water in which they are immersed theoretically enhances infiltration of water and any microorganisms it might contain into tissues. The effect of temperature differentials between cantaloupes and wash water, each at 4 and 30°C, on changes in cantaloupe weight and populations of Salmonella enterica Poona recovered from rinds and stem scar tissues of Eastern and Western (shipper) types of cantaloupes was assessed. The percent weight increase in Western cantaloupes was significantly greater (P ≤ 0.05) than that in Eastern cantaloupes for all cantaloupe and inoculum temperature combinations. Salmonella Poona attachment to or infiltration of Eastern but not Western cantaloupe rind is enhanced when the fruit is at 4°C, compared with 30°C, regardless of the temperature of the immersion suspension. The number of Salmonella Poona cells recovered from rind tissue of Western cantaloupes at 30°C immersed in inoculum at 30°C was significantly less (P ≤ 0.05) than that recovered from rind tissues of cantaloupes at 4 or 30°C that were immersed in inoculum at 4°C. Salmonella Poona in immersion water can adhere to or infiltrate surface tissues of cantaloupes. The populations of Salmonella Poona recovered from stem scar tissues of Eastern and Western types of cantaloupes were not significantly (P > 0.05) affected by cantaloupe and inoculum temperature combinations. Populations of cells adhering to or infiltrating various cantaloupe tissues is not dictated entirely by temperature differentials between fruits and immersion suspensions; rather, it also apparently is influenced by structures unique to surface tissues.

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2

FAN, XUETONG, BASSAM A. ANNOUS, LINDSEY A. KESKINEN, and JAMES P. MATTHEIS. "Use of Chemical Sanitizers To Reduce Microbial Populations and Maintain Quality of Whole and Fresh-Cut Cantaloupe†." Journal of Food Protection 72, no. 12 (December 1, 2009): 2453–60. http://dx.doi.org/10.4315/0362-028x-72.12.2453.

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Whole cantaloupes either not inoculated or inoculated with Salmonella Poona were submerged in water, 180 ppm of chlorine, acidified calcium sulfate (ACS: 1.2% Safe2O-ACS50), 1,000 ppm of acidified sodium chlorite (ASC), 80 ppm of peroxyacetic acid (PAA), and a combination of ACS and PAA for 10 min. Although only ASC and the combination of ACS and PAA significantly reduced the aerobic plate count of samples taken from the surface of whole cantaloupe (compared with samples taken from cantaloupe submerged in water only), all treatments reduced yeast and mold counts on the whole cantaloupe. However, none of the treatments of whole cantaloupes consistently reduced yeast and mold counts for the samples of fresh-cut cantaloupes. The aerobic plate counts for fresh-cut cantaloupe were reduced by 1 to 2 log CFU/g by sanitization of whole fruit with ASC, ACS, and the combination of ACS and PAA. The low bacterial population on the fresh-cut fruit was maintained during 14 days of storage at 4°C. All treatments had a limited effect on the population of Salmonella, achieving no more than a 1.5-log reduction of the pathogen inoculated on the surface of the whole cantaloupes. Salmonella was nondetectable via direct plating (with a detection limit of 0.4 log CFU/g) in fresh-cut cantaloupes prepared from whole cantaloupes treated with any of the sanitizers. However, after enrichment, Salmonella often was detectable. Color, texture, soluble solids, pH, ascorbic acid, and drip loss of cut cantaloupes were not consistently affected by any of the whole-fruit treatments. Overall, treatments of whole cantaloupe with ASC, ACS, and the combination of ACS and PAA at the concentrations tested permitted a significant reduction in Salmonella and native microflora of whole and cut fruit; however, Salmonella still could be found in cut cantaloupes from all treatments.

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3

VADLAMUDI, SASI, T. MATTHEW TAYLOR, CHARLES BLANKENBURG, and ALEJANDRO CASTILLO. "Effect of Chemical Sanitizers on Salmonella enterica Serovar Poona on the Surface of Cantaloupe and Pathogen Contamination of Internal Tissues as a Function of Cutting Procedure." Journal of Food Protection 75, no. 10 (October 1, 2012): 1766–73. http://dx.doi.org/10.4315/0362-028x.jfp-12-159.

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Survival of Salmonella enterica subsp. enterica serovar Poona on surface and stem scar portions of inoculated cantaloupe following sanitizer application, transfer of pathogen from the rind to the flesh during cutting, and growth of Salmonella Poona on cantaloupe cubes over 15 days of refrigerated storage were investigated. Cantaloupes inoculated with a rifampin-resistant strain of Salmonella Poona (107 CFU/ml) for 3 min and dried for 12 h were washed with chlorine (200 mg free chlorine per liter, 3 min), lactic acid (2%, 2 min), or ozone (30 mg/liter, 5 min). Fresh-cut cantaloupe cubes were prepared by (i) cutting the cantaloupe and then removing the rind or by (ii) peeling the rind and then cutting the flesh into pieces. The numbers of Salmonella bacteria recovered were higher in the stem scar portion (6.3 ± 0.3 log CFU/cm2) than the surface (4.8 ± 0.2 log CFU/cm2). Surface treatment with tap water or chlorine did not reduce Salmonella numbers, while treatment with lactic acid or ozone reduced Salmonella by 2.5 or 2.3 log CFU/cm2, respectively. The use of lactic acid to sanitize the cantaloupes resulted in less Salmonella transfer to flesh during cutting; Salmonella numbers decreased to below detectable levels over 9 days of refrigerated (4°C) storage. Cutting cantaloupes after peeling the rind was more effective at reducing transfer of Salmonella to the internal tissue than cutting of cantaloupes prior to rind removal. These data suggest that treatment of cantaloupe rinds with lactic acid or ozone may be effective at reducing Salmonella numbers, while lactic acid application resulted in reduction of Salmonella transfer to cantaloupe flesh.

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4

ANNOUS, BASSAM A., ANGELA BURKE, JOSEPH E. SITES, and JOHN G. PHILLIPS. "Commercial Thermal Process for Inactivating Salmonella Poona on Surfaces of Whole Fresh Cantaloupes†." Journal of Food Protection 76, no. 3 (March 1, 2013): 420–28. http://dx.doi.org/10.4315/0362-028x.jfp-12-414.

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Outbreaks of salmonellosis by Salmonella Poona and listeriosis by Listeria monocytogenes have been associated with the consumption of cantaloupes. Commercial washing processes for cantaloupes are limited in their ability to inactivate and/or remove this human pathogen. Our objective was to develop a commercial-scale surface pasteurization process for enhancing microbiological safety of cantaloupes. Whole cantaloupes, surface inoculated with Salmonella Poona RM 2350, were stored at 32°C for 24 h prior to processing. Temperature-penetration profiles indicated that the surface temperature of the whole cantaloupe was 26 and 30°C below that of the hot water temperature after 2 min of immersion at 82 and 92°C, respectively. Hot water treatments at 92°C for 60 and 90 s reduced Salmonella Poona populations in excess of 5 log CFU/g of rind. Cantaloupes that were treated and stored at 4°C for 9 days retained their firmness quality and maintained nondetectable levels of Salmonella Poona as compared with the controls. Also, levels of Salmonella Poona on fresh-cut cantaloupe prepared from hot water–treated cantaloupes and stored for 9 days at 4°C were nondetectable as compared with the controls. These results indicate that surface pasteurization at 92°C for 90 s will enhance the microbiological safety of cantaloupes and will extend the shelf life of this commodity as well. The process parameter of 90 s or less falls within the commercial requirements of the whole-cantaloupe processor-packer industry.

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Simmons, Gilbert F., Roger Rij, Joseph L. Smilanick, and Shama John. "Microbial Population Reduction on Cantaloupe Destined for the Minimally Processed Market Using Vapor Hydrogen Peroxide or SO." HortScience 31, no. 4 (August 1996): 600c—600. http://dx.doi.org/10.21273/hortsci.31.4.600c.

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Refrigerated fresh-cut fruit and vegetables are the most rapidly expanding area in produce sales. Shelf life for minimally processed produce depends on natural product senescence or spoilage organism decay. Shelf life limits, near-aseptic cutting facilities, refrigerated transportation, and refrigerated storage make it possible to ship precut cantaloupe coast to coast on a year-round basis. Thorough cantaloupe surface disinfection reduces potential spoilage organisms and harmful pathogens. We compared using vapor hydrogen peroxide and sulfur dioxide to the current practice of hypochlorite (HOCL) washing to reduce cantaloupe microbial load. After treatment, cantaloupe were stored in unsealed polyethylene bags at 2.2°C for 4 weeks. The HOCL treated fruit were scrubbed and soaked for 5 minutes in a commercial HOCL solution. After 4 weeks, the HOCL washed fruit had reduced visible molds compared to controls. Cantaloupes fumigated for 60 minutes with 5000 or 10,000 ppm sulfur dioxide developed sunken lesions but no significant decay after 4 weeks storage. Cantaloupes, treated 60 minutes with 3 mg·L–1 volume vapor hydrogen peroxide, did not show injury or significant decay after 4 weeks storage. Sulfur dioxide and vapor hydrogen peroxide show promise as alternatives to HOCL.

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6

HAMMACK, THOMAS S., IRIS E. VALENTIN-BON, ANDREW P. JACOBSON, and WALLACE H. ANDREWS. "Relative Effectiveness of the Bacteriological Analytical Manual Method for the Recovery of Salmonella from Whole Cantaloupes and Cantaloupe Rinses with Selected Preenrichment Media and Rapid Methods†." Journal of Food Protection 67, no. 5 (May 1, 2004): 870–77. http://dx.doi.org/10.4315/0362-028x-67.5.870.

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Soak and rinse methods were compared for the recovery of Salmonella from whole cantaloupes. Cantaloupes were surface inoculated with Salmonella cell suspensions and stored for 4 days at 2 to 6° C. Cantaloupes were placed in sterile plastic bags with a nonselective preenrichment broth at a 1:1.5 cantaloupe weight-to-brothvolume ratio. The cantaloupe broths were shaken for 5 min at 100 rpm after which 25-ml aliquots (rinse) were removed from the bags. The 25-ml rinses were preenriched in 225-ml portions of the same uninoculated broth type at 35° C for 24 h (rinse method). The remaining cantaloupe broths were incubated at 35° C for 24 h (soak method). The preenrichment broths used were buffered peptone water (BPW), modified BPW, lactose (LAC) broth, and Universal Preenrichment (UP) broth. The Bacteriological Analytical Manual Salmonella culture method was compared with the following rapid methods: the TECRA Unique Salmonella method, the VIDAS ICS/SLM method, and the VIDAS SLM method. The soak method detected significantly more Salmonella-positive cantaloupes (P < 0.05) than did the rinse method: 367 Salmonella-positive cantaloupes of 540 test cantaloupes by the soak method and 24 Salmonella-positive cantaloupes of 540 test cantaloupes by the rinse method. Overall, BPW, LAC, and UP broths were equivalent for the recovery of Salmonella from cantaloupes. Both the VIDAS ICS/SLM and TECRA Unique Salmonella methods detected significantly fewer Salmonella-positive cantaloupes than did the culture method: the VIDAS ICS/SLM method detected 23 of 50 Salmonella-positive cantaloupes (60 tested) and the TECRA Unique Salmonella method detected 16 of 29 Salmonella-positive cantaloupes (60 tested). The VIDAS SLM and culture methods were equivalent: both methods detected 37 of 37 Salmonella-positive cantaloupes (60 tested).

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ANNOUS, BASSAM A., ANGELA BURKE, and JOSEPH E. SITES. "Surface Pasteurization of Whole Fresh Cantaloupes Inoculated with Salmonella Poona or Escherichia coli †." Journal of Food Protection 67, no. 9 (September 1, 2004): 1876–85. http://dx.doi.org/10.4315/0362-028x-67.9.1876.

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Numerous outbreaks of salmonellosis by Salmonella Poona have been associated with the consumption of cantaloupe. Commercial washing processes for cantaloupe are limited in their ability to inactivate or remove this human pathogen. Our objective was to develop a commercial-scale surface pasteurization process to enhance the microbiological safety of cantaloupe. Populations of indigenous bacteria recovered from cantaloupes that were surface pasteurized at 96, 86, or 76°C for 2 to 3 min were significantly (P < 0.05) lower than those of the controls. Whole cantaloupes, surface inoculated with Salmonella Poona RM 2350 or Escherichia coli ATCC 25922 to a final cell concentration of ca. 5 log CFU/cm2 were stored at 4°C or room temperature (RT = 19 ± 1°C) for up to 72 h before processing. Treatments at 76°C for 2 to 3 min at 24 h postinoculation resulted in a reduction in excess of 5 log CFU/cm2 of Salmonella Poona and E. coli populations. Cantaloupes that were surface pasteurized and stored at 4°C for 21 days retained their firmness qualities and had no visible mold growth compared with the controls, which became soft and moldy. These results indicate that surface pasteurization will enhance the microbiological safety of cantaloupes and will extend the shelf life of this commodity as well. Storage of untreated inoculated cantaloupes at RT for 24 to 72 h postinoculation caused a significant (P < 0.05) increase in Salmonella Poona and E. coli populations compared with storage at 4°C. This indicates that cantaloupes should be refrigerated as soon as possible following harvest to suppress the growth of any possible contaminant on the rind.

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8

Castle, S. J., N. Prabhaker, T. J. Henneberry, and N. C. Toscano. "Host plant influence on susceptibility of Bemisia tabaci (Hemiptera: Aleyrodidae) to insecticides." Bulletin of Entomological Research 99, no. 3 (October 24, 2008): 263–73. http://dx.doi.org/10.1017/s0007485308006329.

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AbstractA resistance monitoring program conducted for the polyphagous whitefly, Bemisia tabaci (Gennadius), in Imperial Valley, CA, USA generated a large set of LC50s for adults collected from broccoli, cantaloupe and cotton crops over a four-year period. A vial bioassay and, subsequently, a yellow-sticky card bioassay produced similar temporal profiles of relative susceptibilities to the pyrethroid insecticide bifenthrin. Both bioassays revealed that whiteflies collected from broccoli were significantly less susceptible to bifenthrin compared to the other two crops. A similar finding was observed for endosulfan and the mixture of bifenthrin+endosulfan in the yellow-sticky card bioassay. The possibility that seasonal differences contributed to the observed differences in susceptibility provided the impetus to conduct a reciprocal transfer experiment using broccoli (or kale) and cantaloupe grown simultaneously in the field and greenhouse. Whitefly adults collected from an organic farm over three consecutive weeks had significantly higher LC50s on kale than those collected the same day on cantaloupe. After culturing in the greenhouse on broccoli or cantaloupe and testing again, LC50s remained significantly higher on broccoli after one week and again at the F1 generation. In contrast, whiteflies originating on kale in the field and transferred to cantaloupes in the greenhouse had significantly reduced LC50s at the F1 generation. When tested against the bifenthrin+endosulfan mixture, significantly higher LC50s were generated for whiteflies reared on broccoli in the greenhouse at one week and the F1 compared to the field source from cantaloupes. The consistently higher LC50s for whiteflies on broccoli and other Brassica spp. crops, compared to cantaloupes or cotton, point to statistically significant host-plant influences that are expressed in both field-collected and greenhouse-reared populations of whiteflies.

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9

RICHARDS, GLENNER M., JAMES W. BUCK, and LARRY R. BEUCHAT. "Survey of Yeasts for Antagonistic Activity against Salmonella Poona in Cantaloupe Juice and Wounds in Rinds Coinfected with Phytopathogenic Molds." Journal of Food Protection 67, no. 10 (October 1, 2004): 2132–42. http://dx.doi.org/10.4315/0362-028x-67.10.2132.

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Application of yeasts as biocontrol agents to prevent mold decay of fruits and vegetables has been described. We examined 10 yeasts for potential antagonistic activity against survival and growth of Salmonella Poona in cantaloupe juice and decay by Cladosporium cladosporioides and Geotrichum candidum in wounds on cantaloupe rind. Cantaloupe juice was inoculated using five schemes: Salmonella Poona only (1.10 log CFU/ml), high (3.93 to 5.21 log CFU/ml) or low populations (1.79 to 3.26 log CFU/ml) of yeasts only, and Salmonella Poona combined with high or low populations of yeasts. High initial populations of Debaryomyces hansenii, Pichia guilliermondii, and Pseudozyma sp. were antagonistic to Salmonella Poona in cantaloupe juice stored at 20°C for 48 h. Wounds in cantaloupe rinds were inoculated with yeast and mold or yeast, mold, and Salmonella Poona, and cantaloupes were stored at 4°C for 14 days or 20°C for 7 days. The pH of rind tissue inoculated with C. cladosporioides and yeasts increased significantly (P ≤ 0.05) at 20°C. Wounds that were inoculated with P. guilliermondii, together with C. cladosporioides or G. candidum, did not show mold growth at 4 and 20°C. Populations of Salmonella Poona (6.40, 7.26, and 7.98 log CFU per sample) were lower in wounds coinoculated with G. candidum and three of the test yeasts (D. hansenii, P. guilliermondii, and Cryptococcus albidus, respectively) compared to coinoculation with G. candidum or the other seven yeasts. Candida oleophila and Rhodotorula glutinis showed the most promise in reducing the population of Salmonella Poona in wounds in rinds of cantaloupes coinoculated with G. candidum and stored at 4°C.

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SHEARER, ADRIENNE E. H., KYLE LeSTRANGE, RAFAEL CASTAÑEDA SALDAÑA, and KALMIA E. KNIEL. "Transfer of Pathogens from Cantaloupe Rind to Preparation Surfaces and Edible Tissue as a Function of Cutting Method." Journal of Food Protection 79, no. 5 (May 1, 2016): 764–70. http://dx.doi.org/10.4315/0362-028x.jfp-15-420.

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ABSTRACTWhole and cut cantaloupes have been implicated as vehicles in foodborne illness outbreaks of norovirus, salmonellosis, and listeriosis. Preparation methods that minimize pathogen transfer from external surfaces to the edible tissue are needed. Two preparation methods were compared for the transfer of Listeria monocytogenes, Salmonella enterica serovar Typhimurium LT2, murine norovirus, and Tulane virus from inoculated cantaloupe rinds to edible tissue and preparation surfaces. For the first method, cantaloupes were cut into eighths, and edible tissue was separated from the rind and cubed with the same knife used to open the cantaloupes. For the second method, cantaloupes were scored with a knife around the circumference sufficient to allow manual separation of the cantaloupes into halves. Edible tissue was scooped with a spoon and did not contact the preparation surface touched by the rind. Bacteria and virus were recovered from the rinds, preparation surfaces, and edible tissue and enumerated by culture methods and reverse transcription, quantitative PCR, respectively. Standard plate counts were determined throughout refrigerated storage of cantaloupe tissue. Cut method 2 yielded approximately 1 log lower recovery of L. monocytogenes and Salmonella Typhimurium from edible tissue, depending on the medium in which the bacteria were inoculated. A slight reduction was observed in murine norovirus recovered from edible tissue by cut method 2. The Tulane virus was detected in approximately half of the sampled cantaloupe tissue and only at very low levels. Aerobic mesophilic colony counts were lower through day 6 of storage for buffered peptone water–inoculated cantaloupes prepared by cut method 2. No differences were observed in environmental contamination as a function of cutting method. Although small reductions in contamination of edible tissue were observed for cut method 2, the extent of microbial transfer underscores the importance of preventing contamination of whole cantaloupes.

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Dissertations / Theses on the topic "Cantaloupe"

1

Butler, Marvin. "Cantaloupe Variety Trial, 1991." College of Agriculture, University of Arizona (Tucson, AZ), 1992. http://hdl.handle.net/10150/214488.

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Wilcox, Mark. "Cantaloupe Variety Trial, 1993." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/214709.

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Wilcox, Mark. "Cantaloupe Variety Trials 1996." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/214723.

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Butler, Marvin, and Keith Mayberry. "Cantaloupe Variety Trial, 1990." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/221406.

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Butler, Marvin, and Keith Mayberry. "Cantaloupe Variety Trials, 1989." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/214471.

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Umeda, K., G. Gal, and B. Strickland. "Leafminer Control in Cantaloupe." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/221677.

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In a small plot field test on cantaloupes, abamectin (Agri-mek®), cyromazine (Trigard®), spinosad (Success®), and pyriproxyfen (Knack®) demonstrated efficacy to reduce the number of mined leaves caused by leafminers (Liriomvza sativae and L. trifolii). Multiple applications of Agri-mek and Trigard resulted in melons having the fewest number of mined leaves. Success and Knack were effective in reducing the number of mined leaves relative to the untreated check. All of the treatments provided effective control of leafminers for 14 to 21 days after treatment. Success exhibited a rate response with the highest rate showing the fewest number of mined leaves compared to the lower rate.

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Wilcox, Mark, and Norman F. Oebker. "Yuma Cantaloupe Variety Trial 1997." College of Agriculture, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/221499.

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Umeda, K., G. Gal, and B. Strickland. "Cantaloupe Herbicide Weed Control Study." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/221672.

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Clomazone (Command®), bensulide (Prefar®), sulfentrazone, and halosulfuron treatments applied preemergence (PREE) provided very good control of prostrate pigweed (Amaranthus blitoides), lambsquarters (Chenopodium album), and common purslane (Portulaca oleracea) at better than 90% at 5 weeks after treatment (WAT). Halosulfuron was effective in controlling all weeds better than 90% at 7 WAT Carfentrazone was not effective against most of the weeds present in the test but appeared to be safe on cantaloupe. Postemergence (POST) treatments alone did not provide acceptable control of pigweeds but controlled lambsquarters and common purslane at 2 WAT. Halosulfuron and bentazon (Basagran®) applied POST following PREE treatments controlled most of the weeds better than 90% through 7 WAT. Cantaloupe yields were highest with good weed control provided by PREE treatments followed by POST herbicide applications. Basagran at 0.50 lb /A injured cantaloupe after applications but yields were not affected compared to the untreated check. Command, sulfentrazone, and halosulfuron caused cantaloupe injury after PREE applications. Basagran caused substantial crop injury after POST applications.

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Soto-Ortiz, Roberto, Jeffrey C. Silvertooth, and Abraham Galadima. "Cantaloupe Response to CN9™ Fertilizer." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/215021.

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Field experiments were conducted at four sites in 2005 in the Yuma Valley, AZ (approximately 150 ft. elevation) to evaluate the performance of CN9 fertilizer [a N-calcium (Ca) based fertilizer (9-0-0-11)] in comparison to a conventional N fertilizer source with irrigated melons/cantaloupes (Cucumis melo L.). Each field was divided into two equal (approximately 40 acres) sections. One section received the grower’s N fertilizer source (Conventional) while the other section received the CN9 fertilizer. Basic plant growth and development measurements, aboveground biomass, total and marketable yield, Sugar fruit content as well as total nutrient analysis were among the main variables analyzed. In general, all phenology variables responded similarly between conventional and CN9 treatments. Fresh weight yields ranging from 4,000 to 10,000 kg/ha were observed between conventional and CN9 treatments. Statistical analyses show that total yield between conventional and CN9 was statistically the same; with the exception of the Perriconi site. Similar results were observed for marketable yield. Brix values ranged from 10 to 14 percent, statistical differences for Brix values between the conventional and CN9 treatments were found on the Perriconi and Mason 80 sites where the conventional treatment had higher sugar content in the fruit. Overall, there were no differences in nutrient uptake and allocation patterns due to the addition of CN9 among experimental sites or sampling dates. Regarding the allocation of nutrients in the rind and flesh of melons, the same patterns between treatments at all sites were observed.

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Umeda, K. "Postemergence Weed Control in Cantaloupe Study." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/221673.

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The postemergence (POST) herbicide treatments did not cause any crop stand reduction following applications. Bentazon (Basagran®) at 0.50 lb AI /A caused marginally acceptable injury on the cantaloupe leaves. At 2 weeks after treatment (WAT), the amount of injury decreased and cantaloupe treated with Basagran at 1.0 lb AI/A showed marginally acceptable injury symptoms. Halosulfuron (Monsanto) at 0.05 to 0.10 lb AI/A caused slightly more injury (10 to 17 %) with increasing rates. Basagran at 1.0 lb Al/A gave good control ( >90 %) of morningglory and was marginal in controlling morningglory at 0.75 lb AI/A Halosulfuron at 1 WAT was marginal in controlling morningglory but improved to give acceptable control at 2 WAT. Fewer and smaller plants were removed by hand-hoeing from Basagran and halosulfuron treated plots compared to the untreated check.

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Books on the topic "Cantaloupe"

1

Steinsiek, Sabra Brown. The tale of the pronghorned cantaloupe. Los Ranchos, NM: Rio Grande Books, 2009.

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Steinsiek, Sabra Brown. The tale of the pronghorned cantaloupe. Los Ranchos, NM: Rio Grande Books, 2009.

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Steinsiek, Sabra Brown. The tale of the pronghorned cantaloupe. Los Ranchos, NM: Rio Grande Books, 2009.

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Steinsiek, Sabra Brown. The tale of the pronghorned cantaloupe. Los Ranchos, NM: Rio Grande Books, 2010.

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Stephen, Fuller. Economic trends of the melon industry in Texas and the United States: Cantaloupe, honeydew, and watermelon. College Station, Tex: Texas Agricultural Experiment Station, Texas A&M University System, 1990.

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Diem, Kenneth Lee. A tale of dough gods, bear grease, cantaloupe, and sucker oil: Marymere/Pinetree/Mae-Lou/AMK Ranch. Moran, Wyo: University of Wyoming-National Park Service Research Center, 1986.

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Church, Devlin. Cantaloupes and Wild Shoshone. Los Angeles, CA, USA: Banty Hen Publishing, 2012.

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Clark, Glenn. Cantaloupe Paper. Xlibris Corporation, 2004.

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Smith, Laura L. Cantaloupe Trees. PublishAmerica, 2001.

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Jameson, Kellie. Cantaloupe Dance. iUniverse, Inc., 2006.

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Book chapters on the topic "Cantaloupe"

1

Boyce, Joseph M. "Cantaloupe Terrain." In Encyclopedia of Planetary Landforms, 1–4. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-9213-9_33-1.

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Boyce, Joseph M. "Cantaloupe Terrain." In Encyclopedia of Planetary Landforms, 218–20. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4614-3134-3_33.

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Perkins-Veazie, Penelope, John C. Beaulieu, and Muhammad Siddiq. "Watermelon, Cantaloupe and Honeydew." In Tropical and Subtropical Fruits, 549–68. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch28.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Cucumis melo (Muskmelon or Cantaloupe)." In Encyclopedia of Plant Viruses and Viroids, 677–701. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_270.

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Bauchot, A. D., D. S. Mottram, A. T. Dodson, and P. John. "Role of Ethylene in Aroma Formation in Cantaloupe Charentais Melon." In Biology and Biotechnology of the Plant Hormone Ethylene II, 365–70. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4453-7_67.

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Clendennen, S. K., J. A. Kellogg, K. A. Wolff, W. Matsumura, S. Peters, J. E. Vanwinkle, B. Copes, M. Pieper, and M. G. Kramer. "Genetic Engineering of Cantaloupe to Reduce Ethylene Biosynthesis and Control Ripening." In Biology and Biotechnology of the Plant Hormone Ethylene II, 371–79. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4453-7_68.

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Lin, J., and Y. Wang. "Confirmation of Trace Level Aroma-Impact Compounds in Cantaloupe (Cucumis meloL. var.cantalupensisNaudin) by GC-MS/MS Analysis." In ACS Symposium Series, 41–56. Washington, DC: American Chemical Society, 2012. http://dx.doi.org/10.1021/bk-2012-1098.ch004.

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Riffaud, C. M. H., C. Glaux, C. Guilbaud, P. Prior, C. E. Morris, and H. Dominguez. "Epidemiological Clues for Developing Methods of Control of Bacterial Blight of Cantaloupe Caused by Pseudomonas syringae pv. aptata." In Pseudomonas syringae and related pathogens, 3–15. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-0133-4_1.

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Avendano, Belem, Clare Narrod, and Marites Tiongco. "The Role of Public-Private Partnerships on the Access of Smallholder Producers of Mexican Cantaloupe to Fresh Produce Export Markets." In Improving Import Food Safety, 65–85. Hoboken, NJ, USA: John Wiley & Sons, Inc, 2012. http://dx.doi.org/10.1002/9781118464298.ch4.

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"Cucumber, Cantaloupe, and Squash Salad." In Cooking through Cancer Treatment to Recovery. New York, NY: Springer Publishing Company, 2015. http://dx.doi.org/10.1891/9781617052385.0067.

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Conference papers on the topic "Cantaloupe"

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Cui, Bei, Wenjiang Huang, Huichun Ye, Zhichao Li, and Quanxi Chen. "Object-oriented greenhouse cantaloupe identification by remote sensing technology." In 2021 9th International Conference on Agro-Geoinformatics (Agro-Geoinformatics). IEEE, 2021. http://dx.doi.org/10.1109/agro-geoinformatics50104.2021.9530307.

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"Study on texture classification of cantaloupe based on machine vision." In 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162460823.

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"Evaluation of mechanized row cover establishment for cantaloupe and summer squash." In 2014 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, 2014. http://dx.doi.org/10.13031/aim.20141894433.

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"Evaluation of multi-row covers and support structure for cantaloupe and summer squash." In 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152182687.

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Jensen, Jeanette, Trevor Lim, Bruce Applegate, and Kevin M. Keener. "High voltage atmospheric cold plasma treatment of fresh cantaloupe to improve safety and quality." In 2015 IEEE International Conference on Plasma Sciences (ICOPS). IEEE, 2015. http://dx.doi.org/10.1109/plasma.2015.7179953.

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Véras, M. L. M., D. L. Araújo, L. S. Alves, D. L. Araújo, and R. Andrade. "Efeito de Diferentes Lâminas de Irrigação e Aplicação de Urina de Vaca no Crescimento de Plântulas de Meloeiro Cantaloupe." In II Inovagri International Meeting. Fortaleza, Ceará, Brasil: INOVAGRI/INCT-EI/INCTSal, 2014. http://dx.doi.org/10.12702/ii.inovagri.2014-a357.

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Tongdeenok, Teeraporn, Arak Tira-umphon, and Mariena Ketudat-Cairns. "INTRASPECIFIC CLASSIFICATION OF CANTALOUPE (Cucumis melo L. var.recticularis Naudin.) AND THAI MELON (Cucimis melo L. var.conomon) IN MOLECULAR VARIATION." In International Conference on Fisheries and Aquaculture. TIIKM, 2016. http://dx.doi.org/10.17501/icoaf.2016.2115.

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Mahruzza Putri, Elyna, Achadiyani, Sunarjati, Sudigdoadi, Oki Suwarsa, and Adi Santosa Maliki. "The Effect of Cantaloupe Extract on Sperm Quality of Adult White Rats (Rattus Novergicus) Strain Induced by Ciproteron Acetat." In Surabaya International Physiology Seminar. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0007333200800083.

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Angela M. Vargas, Moon S. Kim, Yang Tao, Alan Lefcourt, and Yud-Ren Chen. "Safety Inspection of Cantaloupes and Strawberries Using Multispectral Fluorescence Imaging Techniques." In 2004, Ottawa, Canada August 1 - 4, 2004. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16715.

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Tu, Shu-I., Joseph Uknalis, and Andrew Gehring. "Optical methods for detecting Escherichia coli O157:H7 spiked on cantaloupes." In Optics East, edited by Yud-Ren Chen and Shu-I. Tu. SPIE, 2004. http://dx.doi.org/10.1117/12.569269.

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