Journal articles on the topic 'Cancer – Nutritional aspects'
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Shaw, Clare. "Nutritional aspects of advanced cancer." Palliative Medicine 6, no. 2 (April 1992): 105–10. http://dx.doi.org/10.1177/026921639200600204.
Full textGould, Kathy. "Nutritional Aspects of Cancer Rehabilitation." Rehabilitation Oncology 13, no. 3 (1995): 12–21. http://dx.doi.org/10.1097/01893697-199513030-00010.
Full textHenderson, Maureen M. "Nutritional aspects of breast cancer." Cancer 76, S10 (November 15, 1995): 2053–58. http://dx.doi.org/10.1002/1097-0142(19951115)76:10+<2053::aid-cncr2820761324>3.0.co;2-m.
Full textKrawczyk, Joanna, and Leszek Kraj. "Metabolic and nutritional aspects of cancer." Postępy Higieny i Medycyny Doświadczalnej 68 (August 22, 2014): 1008–14. http://dx.doi.org/10.5604/17322693.1118194.
Full textKalman, D., and LJ Villani. "Nutritional aspects of cancer-related fatigue." Rehabilitation Oncology 16, no. 3 (March 1998): 31–32. http://dx.doi.org/10.1097/01893697-199816030-00027.
Full textAlaejos, M. Sanz, F. J. Dı́az Romero, and C. Dı́az Romero. "Selenium and cancer: some nutritional aspects." Nutrition 16, no. 5 (May 2000): 376–83. http://dx.doi.org/10.1016/s0899-9007(99)00296-8.
Full textKALMAN, DOUGLAS, and LAURA J. VILLANI. "Nutritional Aspects of Cancer-Related Fatigue." Journal of the American Dietetic Association 97, no. 6 (June 1997): 650–54. http://dx.doi.org/10.1016/s0002-8223(97)00163-6.
Full textHill, Michael J. "Nutritional and metabolic aspects of gastrointestinal cancer." Current Opinion in Clinical Nutrition and Metabolic Care 1, no. 5 (September 1998): 405–7. http://dx.doi.org/10.1097/00075197-199809000-00006.
Full textChamberlain, Ronald S., and Yuman Fong. "Nutritional and metabolic aspects of gastrointestinal cancer." Current Opinion in Clinical Nutrition and Metabolic Care 2, no. 5 (September 1999): 381–85. http://dx.doi.org/10.1097/00075197-199909000-00005.
Full textCooperman, Avram M., Jayant Chivati, and Ronald S. Chamberlain. "Nutritional and metabolic aspects of pancreatic cancer." Current Opinion in Clinical Nutrition and Metabolic Care 3, no. 1 (January 2000): 17–21. http://dx.doi.org/10.1097/00075197-200001000-00004.
Full textPöschl, Gudrun, Felix Stickel, Xiang D. Wang, and Helmut K. Seitz. "Alcohol and cancer: genetic and nutritional aspects." Proceedings of the Nutrition Society 63, no. 1 (February 2004): 65–71. http://dx.doi.org/10.1079/pns2003323.
Full textChan, Wynnie. "Nutritional aspects of the development of cancer." Nutrition & Food Science 30, no. 4 (August 2000): 174–77. http://dx.doi.org/10.1108/00346650010329399.
Full textBozzetti, Federico. "Nutritional aspects of the cancer/aging interface." Journal of Geriatric Oncology 2, no. 3 (July 2011): 177–86. http://dx.doi.org/10.1016/j.jgo.2011.03.003.
Full textVashura, A. Yu, A. A. Pyataeva, and A. F. Karelin. "Key aspects of nutrition and nutritional support for children with malignant neoplasms after completion of cancer treatment." Voprosy detskoj dietologii 20, no. 6 (2022): 64–70. http://dx.doi.org/10.20953/1727-5784-2022-6-64-70.
Full textWiseman, Martin J. "Nutrition and cancer: prevention and survival." British Journal of Nutrition 122, no. 5 (September 14, 2018): 481–87. http://dx.doi.org/10.1017/s0007114518002222.
Full textFurbetta, Niccolò, Annalisa Comandatore, Desirée Gianardi, Matteo Palmeri, Gregorio Di Franco, Simone Guadagni, Giovanni Caprili, et al. "Perioperative Nutritional Aspects in Total Pancreatectomy: A Comprehensive Review of the Literature." Nutrients 13, no. 6 (May 22, 2021): 1765. http://dx.doi.org/10.3390/nu13061765.
Full textSchmid, H. P. "S11 Nutritional aspects of primary prostate cancer prevention." European Journal of Cancer Supplements 8, no. 2 (March 2010): 3–4. http://dx.doi.org/10.1016/s1359-6349(10)70747-3.
Full textMuscaritoli, Maurizio, Jann Arends, and Matti Aapro. "From guidelines to clinical practice: a roadmap for oncologists for nutrition therapy for cancer patients." Therapeutic Advances in Medical Oncology 11 (January 2019): 175883591988008. http://dx.doi.org/10.1177/1758835919880084.
Full textSnegovoy, A. V., V. B. Larionova, and I. V. Kononenko. "Anorexia-cachexia syndrome in cancer patients: pathogenetic aspects and treatment options." Oncohematology 15, no. 4 (December 7, 2020): 91–102. http://dx.doi.org/10.17650/1818-8346-2020-15-4-91-102.
Full textTalwar, B., R. Donnelly, R. Skelly, and M. Donaldson. "Nutritional management in head and neck cancer: United Kingdom National Multidisciplinary Guidelines." Journal of Laryngology & Otology 130, S2 (May 2016): S32—S40. http://dx.doi.org/10.1017/s0022215116000402.
Full textKolesnik, O. P., O. M. Levyk, D. Ye Cherniavskyi, V. O. Kuzmenko, and L. S. Lytvynenko. "Nutrition and cancer: modern aspects of a healthy lifestyle (literature review)." Pathologia 19, no. 2 (August 22, 2022): 135–41. http://dx.doi.org/10.14739/2310-1237.2022.2.258362.
Full textYari Boroujeni, R., and M. Karimzadeh. "The effect of nutritional aspects of life style on gastrointestinal cancer." European Journal of Cancer 72 (February 2017): S158. http://dx.doi.org/10.1016/s0959-8049(17)30588-9.
Full textBonde Jensen, A., B. Enig, and J. Kondrup. "Attitudes towards nutritional aspects among cancer patients- a nation wide survey." European Journal of Cancer 37 (April 2001): S281. http://dx.doi.org/10.1016/s0959-8049(01)81531-8.
Full textZanoaga, Oana, Cornelia Braicu, Paul Chiroi, Nutu Andreea, Nadim Al Hajjar, Simona Mărgărit, Schuyler S. Korban, and Ioana Berindan-Neagoe. "The Role of miR-155 in Nutrition: Modulating Cancer-Associated Inflammation." Nutrients 13, no. 7 (June 29, 2021): 2245. http://dx.doi.org/10.3390/nu13072245.
Full textBlasiak, Janusz, Jan Chojnacki, Elzbieta Pawlowska, Joanna Szczepanska, and Cezary Chojnacki. "Nutrition in Cancer Therapy in the Elderly—An Epigenetic Connection?" Nutrients 12, no. 11 (November 1, 2020): 3366. http://dx.doi.org/10.3390/nu12113366.
Full textTofthagen, Cindy, Mary Tanay, Adam Perlman, Jason Starr, Pooja Advani, Katharine Sheffield, and Tara Brigham. "A Systematic Review of Nutritional Lab Correlates with Chemotherapy Induced Peripheral Neuropathy." Journal of Clinical Medicine 11, no. 2 (January 12, 2022): 355. http://dx.doi.org/10.3390/jcm11020355.
Full textMorris, H., and J. Thomas. "Nutritional aspects of colorectal cancer surgery care in a district general hospital." Journal of Human Nutrition and Dietetics 22, no. 3 (June 2009): 271. http://dx.doi.org/10.1111/j.1365-277x.2009.00952_20.x.
Full textDurán-Poveda, Manuel, Alejandro Suárez-de-la-Rica, Emilia Cancer Minchot, Julia Ocón-Bretón, Andrés Sánchez-Pernaute, and Gil Rodríguez-Caravaca. "Knowledge and Practices of Digestive Surgeons concerning Specialized Nutritional Support in Cancer Patients: A Survey Study." Nutrients 14, no. 22 (November 11, 2022): 4764. http://dx.doi.org/10.3390/nu14224764.
Full textFakhri, Ghina, Majd Al Assaad, and Arafat Tfayli. "Association of various dietary habits and risk of lung cancer: an updated comprehensive literature review." Tumori Journal 106, no. 6 (March 4, 2020): 445–56. http://dx.doi.org/10.1177/0300891619900675.
Full textZhou, Hai, Fuchen Xing, and Hong Liu. "Influence of Whole-Process Nutrition Management on Nutritional Status of Patients with Esophageal Cancer Undergoing Radiotherapy." Current Topics in Nutraceutical Research 22, no. 2 (November 27, 2023): 497–502. http://dx.doi.org/10.37290/ctnr2641-452x.22:497-502.
Full textMazzella, Antonio, Riccardo Orlandi, Sebastiano Maiorca, Clarissa Uslenghi, Matteo Chiari, Luca Bertolaccini, Monica Casiraghi, Giorgio Lo Iacono, Lara Girelli, and Lorenzo Spaggiari. "How General and Inflammatory Status Impacts on the Prognosis of Patients Affected by Lung Cancer: State of the Art." Biomedicines 12, no. 7 (July 12, 2024): 1554. http://dx.doi.org/10.3390/biomedicines12071554.
Full textMeiliana, Anna, Nurrani Mustika Dewi, and Andi Wijaya. "Red Meats and Processed Meat as the Carcinogenic Foods and Phytochemical-chemoprevention." Indonesian Biomedical Journal 11, no. 3 (December 3, 2019): 225–39. http://dx.doi.org/10.18585/inabj.v11i3.965.
Full textBaldwin, Christine. "The effectiveness of nutritional interventions in malnutrition and cachexia." Proceedings of the Nutrition Society 74, no. 4 (June 19, 2015): 397–404. http://dx.doi.org/10.1017/s0029665115002311.
Full textGonzález Gross, Marcela. "Research challenges on the interaction between exercise and nutrition." Anales de la Real Academia Nacional de Farmacia 87, no. 87(04) (2021): 395–402. http://dx.doi.org/10.53519/analesranf.2021.87.04.03.
Full textYu.A., Fefelova,. "THE ROLE OF NUTRITIONAL RESTRICTION IN THE PATHOGENESIS OF MALIGNANT TUMORS." CARDIOMETRY, no. 24 (November 30, 2022): 12–13. http://dx.doi.org/10.18137/cardiometry.2022.24.conf.5.
Full textAdkar, Prafulla P., and V. H. Bhaskar. "Pandanus odoratissimus(Kewda): A Review on Ethnopharmacology, Phytochemistry, and Nutritional Aspects." Advances in Pharmacological Sciences 2014 (2014): 1–19. http://dx.doi.org/10.1155/2014/120895.
Full textBell, S. J., E. A. Mascioli, R. A. Forse, and B. R. Bistrian. "Nutrition support and the human immunodeficiency virus (HIV)." Parasitology 107, S1 (January 1993): S53—S67. http://dx.doi.org/10.1017/s0031182000075508.
Full textKano, Yosuke, Manabu Ohashi, and Souya Nunobe. "Laparoscopic Function-Preserving Gastrectomy for Proximal Gastric Cancer or Esophagogastric Junction Cancer: A Narrative Review." Cancers 15, no. 1 (January 3, 2023): 311. http://dx.doi.org/10.3390/cancers15010311.
Full textArgilés, Josep M., Francisco Javier López-Soriano, Britta Stemmler, and Sílvia Busquets. "Novel targeted therapies for cancer cachexia." Biochemical Journal 474, no. 16 (July 27, 2017): 2663–78. http://dx.doi.org/10.1042/bcj20170032.
Full textBaldi, Simone, Marta Tristán Asensi, Marco Pallecchi, Francesco Sofi, Gianluca Bartolucci, and Amedeo Amedei. "Interplay between Lignans and Gut Microbiota: Nutritional, Functional and Methodological Aspects." Molecules 28, no. 1 (January 1, 2023): 343. http://dx.doi.org/10.3390/molecules28010343.
Full textÖztekin, Merve, Birsen Yılmaz, Duygu Ağagündüz, and Raffaele Capasso. "Overview of Helicobacter pylori Infection: Clinical Features, Treatment, and Nutritional Aspects." Diseases 9, no. 4 (September 23, 2021): 66. http://dx.doi.org/10.3390/diseases9040066.
Full textCasirati, Amanda, Valentina Da Prat, Arianna Bettiga, Lucia Aretano, Francesco Trevisani, Emanuele Cereda, Alberto Briganti, et al. "Immunonutrition in Radical Cystectomy: State of the Art and Perspectives." Cancers 15, no. 14 (July 24, 2023): 3747. http://dx.doi.org/10.3390/cancers15143747.
Full textMuhamed, Ahmed Nuru, Berihun Bante Tesema, Endalk Getasew Hiruy, Sahlu Mitku Shiferaw, Dessie Temesgen Aycheh, and Melsew Dagne Abate. "Nutritional Status and Its Determinants among Adult Cancer Patients Undergoing Chemotherapy Treatment at Hawassa University Comprehensive Specialized Hospital, Hawassa, Southern Ethiopia." Journal of Nutrition and Metabolism 2022 (September 28, 2022): 1–8. http://dx.doi.org/10.1155/2022/8740272.
Full textCollins, Nicholas. "Dietary Regulation of Memory T Cells." International Journal of Molecular Sciences 21, no. 12 (June 19, 2020): 4363. http://dx.doi.org/10.3390/ijms21124363.
Full textGerber, Mariette, Sylvia Richardson, Pierrette Crastes De Paulet, Henri Pujol, and André Crastes De Paulet. "Relationship between vitamin E and polyunsaturated fatty acids in breast cancer. Nutritional and metabolic aspects." Cancer 64, no. 11 (December 1, 1989): 2347–53. http://dx.doi.org/10.1002/1097-0142(19891201)64:11<2347::aid-cncr2820641126>3.0.co;2-v.
Full textSeabra, Larissa Mont'Alverne Jucá, and Lucia Fátima Campos Pedrosa. "Astaxanthin: structural and functional aspects." Revista de Nutrição 23, no. 6 (December 2010): 1041–50. http://dx.doi.org/10.1590/s1415-52732010000600010.
Full textMarteau, P., and M. C. Boutron-Ruault. "Nutritional advantages of probiotics and prebiotics." British Journal of Nutrition 87, S2 (May 2002): S153—S157. http://dx.doi.org/10.1079/bjn2002531.
Full textRizqiyah, Arisa, and Rijanti Abdurrachim. "Hubungan Asupan Makanan, Status Gizi, Lama Menjalani Kemoterapi dan Dukungan Keluarga dengan Kualitas Hidup Pasien Kanker Payudara (Studi di Rumah Sakit Umum Daerah Ulin Kota Banjarmasin)." Jurnal Kesehatan Indonesia 13, no. 1 (November 19, 2022): 6. http://dx.doi.org/10.33657/jurkessia.v13i1.749.
Full textGlimelius, Bengt, Gunnar Birgegård, Katarina Hoffman, Christina Hägnebo, Gunilla Högman, Gerd Kvale, Karin Nordin, Enn Nõu, Christina Persson, and Per-olow Sjödén. "Improved Care of Patients with Small Cell Lung Cancer Nutritional and Quality of Life Aspects." Acta Oncologica 31, no. 8 (January 1992): 823–31. http://dx.doi.org/10.3109/02841869209089714.
Full textNakauchi, Masaya, Koichi Suda, Susumu Shibasaki, Yoshinori Ishida, Kazuki Inaba, and Ichiro Uyama. "Laparoscopic Subtotal Gastrectomy for Advanced Gastric Cancer: Technical Aspects and Surgical, Nutritional, and Oncological Outcomes." Journal of the American College of Surgeons 225, no. 4 (October 2017): e56-e57. http://dx.doi.org/10.1016/j.jamcollsurg.2017.07.671.
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