Books on the topic 'Cancer – Nutritional aspects'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 books for your research on the topic 'Cancer – Nutritional aspects.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse books on a wide variety of disciplines and organise your bibliography correctly.
Brennan, Rosemary Anne Theresa. Nutritional aspects of cancer. Birmingham: Aston University. Department of Pharmaceutical Sciences, 1986.
Find full textSomer, Elizabeth. Cancer and nutrition. Danbury, CT: Grolier Educational, 1988.
Find full textSchmidt, Gerhard. Cancer and nutrition. Spring Valley, N.Y: Anthroposophic Press, 1986.
Find full textCommittee, Ireland Food Safety Advisory. Diet and cancer: Report to the Minister for Health and the Minister for Agriculture, Foodand Forestry. Dublin: Stationery Office, 1992.
Find full textStrogat, Lew. Cancer: Cause-prevention-treatment. New York: Literary Frontier Publishers, 1991.
Find full textPasswater, Richard A. Cancer prevention and nutritional therapies. New Canaan, Conn: Keats Pub., 1993.
Find full textK, Griffiths, ed. Nutrition and cancer. Oxford, UK: Isis Medical Media, 1996.
Find full textColeman, Vernon. Power over cancer. Barnstaple: European Medical Journal, 1996.
Find full textIreland. Food Safety Advisory Committee. Diet and cancer (updated version). Dublin: Stationery Office, 1994.
Find full textB, Awad Atif, and Bradford Peter G, eds. Nutrition and cancer prevention. Boca Raton, Fla: Taylor & Francis, 2006.
Find full text1916-, Alfin-Slater Roslyn, and Kritchevsky David 1920-, eds. Cancer and nutrition. New York: Plenum Press, 1991.
Find full textBradley, Jane. Nutrition of the cancer patient: A practical guide for nutrition of the cancer patient. Dallas, Tex: Nutritional Research Consultants, 1988.
Find full textCancer Center for Detection and Pevention. and Pacific West Cancer Fund, eds. Creating health: A guide for cancer prevention. [Washington?]: The Center, 1993.
Find full textS, Bloch Abby, ed. Nutritionmanagement of the cancer patient. Rockville, Md: Aspen Publishers, 1990.
Find full textEuropean Organization forCooperation in Cancer Prevention Studies. Symposium. Diet and human carcinogenesis: Proceedings at the 3rd Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP) Aarhus, Denmark, June 19-21,1985. Edited by Joossens J. V, Hill M. J. 1939-, and Geboers Jef. Amsterdam: Excerpta Medica, 1986.
Find full textJoyeux, Henri. Choisissez de vivre: Alimentation et cancer, pour une écologie alimentaire contre de mauvaises habitudes--. Paris: O.E.I.L., 1985.
Find full textWinter, Jan De. How to avoid cancer. Poole: Javelin, 1985.
Find full textBerger, Nathan A. Cancer and energy balance: Epidemiology and overview. New York: Springer, 2010.
Find full textQuillin, Patrick. Beating cancer with nutrition: [optimal nutrition can improve outcome in medically-treated cancer patients]. 2nd ed. Carlsbad, CA: Nutrition Times Press, 2005.
Find full textKhoo-Kingsley, Betty. Cancer cured naturally. Singapore: Betty L Khoo-Kingsley, 2007.
Find full textCalbom, Cherie. Nutrition and cancer: Is nutrition the missing piece in the cancer treatment puzzle? [Washington, D.C: Center for Alternative Cancer Research, 1990.
Find full textNixon, Daniel W. The cancer recovery eating plan: The right foods to help fuel your recovery. New York: Times Books, 1994.
Find full textNixon, Daniel W. The cancer recovery eating plan: The right foods to help fuel your recovery. New York: Random House, 1996.
Find full textK, Waldron, Johnson I. T, Fenwick G. R, and Royal Society of Chemistry (Great Britain). Food Chemistry Group., eds. Food and cancer prevention: Chemical and biological aspects. Cambridge: Royal Society of Chemistry, 1993.
Find full textS, Bloch Abby, ed. Nutrition management of the cancer patient. Rockville, Md: Aspen Publishers, 1990.
Find full textPrevention, National Cancer Institute (U S. ). Division of Cancer. New directions for nutritional research at the National Cancer Institute: Report of the Nutrition Implementation Group, November 1999 : executive summary. [Bethesda, Md.]: National Cancer Institute, Division of Cancer Prevention, 2000.
Find full textRamstack, Janet L. Nutrition & chemotherapy: What patients should know. Palo Alto, Calif: Bull Pub. Co., 1992.
Find full textUICC Nutrition and Cancer Workshop (1996 Nagoya, Japan). UICC Nutrition and Cancer Workshop: Nagoya, Japan, August 29, 1996. [New York: Wiley-Liss, 1997.
Find full textLindsay, Anne. Smart cooking: Quick and tasty recipes for healthy living. Toronto: Macmillan, 1986.
Find full textMilner, J. A., and Donato F. Romagnolo. Bioactive compounds and cancer. New York, NY: Humana Press, 2010.
Find full text1958-, Grant Barbara, and American Cancer Society, eds. American Cancer Society complete guide to nutrition for cancer survivors: Eating well, staying well during and after cancer. 2nd ed. Atlanta, GA: American Cancer Society/Health Promotions, 2010.
Find full textGaynor, Mitchell L. Dr. Gaynor's cancer prevention program. New York NY: Kensington Books, 1999.
Find full textGreenwood-Robinson, Maggie. Foods that combat cancer: The nutritional way to wellness. New York: Avon Books, 2003.
Find full textKaining, Ou, ed. Zhe yang zuo, rang ai zheng xiao shi: Riben wai ke ming yi de yin shi he bing liao fa. Taibei Shi: Ru he chu ban she you xian gong si, 2009.
Find full textBerstein, Lev M. Macrosomy, obesity, and cancer. New York: Nova Science Publishers, Inc., 1997.
Find full textQuillin, Patrick. Beating cancer with nutrition: [optimal nutrition can improve outcome in medically-treated cancer patients]. 2nd ed. Carlsbad, CA: Nutrition Times Press, 2005.
Find full textD, Hoffman Barbara J., and National Coalition for Cancer Survivorship (U.S.), eds. A cancer survivor's almanac: Charting your journey. 3rd ed. Hoboken, N.J: John Wiley & Sons, 2004.
Find full textDavid, Heber, ed. Nutritional oncology. 2nd ed. Amsterdam: Elsevier-Academic Press, 2006.
Find full textAnnie, Jackson, and BACUP, eds. Diet and the cancer patient. 3rd ed. London: BACUP, 1993.
Find full textCalhoun, Susan. Nutrition, cancer, and you: What you need to know, and where to start. Lenexa, KS: Addax Publishing Group, 1997.
Find full textDreher, Henry. Your defense against cancer: The complete guide to cancer prevention. New York: Harper & Row, 1988.
Find full textAlfin-Slater, Roslyn B., and David Kritchevsky. Cancer and Nutrition. Springer, 2013.
Find full textAlfin-Slater, Roslyn B., and David Kritchevsky. Cancer and Nutrition. Springer London, Limited, 2013.
Find full textStrogat, Lew. Cancer: Cause-prevention-treatment. Literary Frontier Publishers, 1991.
Find full textNutrition and cancer prevention. Boca Raton, FL: Taylor & Francis/CRC Press, 2005.
Find full textNutrition and disease update. Champaign, Ill: AOCS Press, 1994.
Find full textQuillin, Patrick. Beating Cancer with Nutrition. 4th ed. Nutrition Times Press, 2005.
Find full textWaldron, K. W., I. T. Johnson, and G. R. Fenwick. Food and Cancer Prevention: Chemical and Biological Aspects. Elsevier Science & Technology, 1993.
Find full textWaldron, K. W., I. T. Johnson, and G. R. Fenwick. Food and Cancer Prevention: Chemical and Biological Aspects. Woodhead Publishing Ltd, 1993.
Find full textEat to beat cancer. Los Angeles, CA: Renaissance Books, 1998.
Find full text