Relevant bibliographies by topics / Cancer – Nutritional aspects

Academic literature on the topic 'Cancer – Nutritional aspects'

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Published: 4 June 2021
Last updated: 30 July 2024

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Journal articles on the topic "Cancer – Nutritional aspects"

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Shaw, Clare. "Nutritional aspects of advanced cancer." Palliative Medicine 6, no. 2 (April 1992): 105–10. http://dx.doi.org/10.1177/026921639200600204.

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Gould, Kathy. "Nutritional Aspects of Cancer Rehabilitation." Rehabilitation Oncology 13, no. 3 (1995): 12–21. http://dx.doi.org/10.1097/01893697-199513030-00010.

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Henderson, Maureen M. "Nutritional aspects of breast cancer." Cancer 76, S10 (November 15, 1995): 2053–58. http://dx.doi.org/10.1002/1097-0142(19951115)76:10+<2053::aid-cncr2820761324>3.0.co;2-m.

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Krawczyk, Joanna, and Leszek Kraj. "Metabolic and nutritional aspects of cancer." Postępy Higieny i Medycyny Doświadczalnej 68 (August 22, 2014): 1008–14. http://dx.doi.org/10.5604/17322693.1118194.

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Kalman, D., and LJ Villani. "Nutritional aspects of cancer-related fatigue." Rehabilitation Oncology 16, no. 3 (March 1998): 31–32. http://dx.doi.org/10.1097/01893697-199816030-00027.

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Alaejos, M. Sanz, F. J. Dı́az Romero, and C. Dı́az Romero. "Selenium and cancer: some nutritional aspects." Nutrition 16, no. 5 (May 2000): 376–83. http://dx.doi.org/10.1016/s0899-9007(99)00296-8.

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KALMAN, DOUGLAS, and LAURA J. VILLANI. "Nutritional Aspects of Cancer-Related Fatigue." Journal of the American Dietetic Association 97, no. 6 (June 1997): 650–54. http://dx.doi.org/10.1016/s0002-8223(97)00163-6.

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Hill, Michael J. "Nutritional and metabolic aspects of gastrointestinal cancer." Current Opinion in Clinical Nutrition and Metabolic Care 1, no. 5 (September 1998): 405–7. http://dx.doi.org/10.1097/00075197-199809000-00006.

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Chamberlain, Ronald S., and Yuman Fong. "Nutritional and metabolic aspects of gastrointestinal cancer." Current Opinion in Clinical Nutrition and Metabolic Care 2, no. 5 (September 1999): 381–85. http://dx.doi.org/10.1097/00075197-199909000-00005.

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Cooperman, Avram M., Jayant Chivati, and Ronald S. Chamberlain. "Nutritional and metabolic aspects of pancreatic cancer." Current Opinion in Clinical Nutrition and Metabolic Care 3, no. 1 (January 2000): 17–21. http://dx.doi.org/10.1097/00075197-200001000-00004.

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Dissertations / Theses on the topic "Cancer – Nutritional aspects"

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Trotter, James Marshall. "Nutrition and cancer : studies on nutritional abnormalities, nutritional support and protein metabolism in malnourished cancer patients /." Title page, contents and abstract only, 1987. http://web4.library.adelaide.edu.au/theses/09MD/09mdt858.pdf.

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Ambrosini, Gina L. "Dietary risk factors for prostate cancer and benign prostatic hyperplasia." University of Western Australia. School of Population Health, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0135.

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[Truncated abstract] This thesis examines the potential role of dietary intake in the development of two common conditions affecting the prostate gland; prostate cancer and benign prostatic hyperplasia (BPH). Diet is of interest as a potential risk factor for prostate cancer because of geographical variations in prostate cancer incidence and increased prostate cancer risks associated with migration from Asian to western countries. Some geographical variation has been suggested for BPH, but this is less certain. However, both prostate cancer and BPH have potential links with diet through their positive associations with sex hormone levels, metabolic syndrome, increased insulin levels and chronic inflammation. In addition, zinc is an essential dietary micronutrient required for semen production in the prostate gland. The original work for this thesis is presented in six manuscripts of which, four have been published in peer-reviewed journals (at the time of thesis completion). BPH investigated in this thesis is defined as surgically-treated BPH. The following hypotheses were investigated. Regarding foods, nutrients and the risk of prostate cancer and BPH: 1. Increasing intakes of fruits, vegetables and zinc are inversely associated with the risk of prostate cancer and BPH 2. Increasing intakes of total fat and calcium are positively associated with the risk of prostate cancer and BPH. 3. Dietary patterns characterised by high meat, processed meat, calcium and fat content are positively associated with the risk of prostate cancer and BPH. 4. Dietary patterns characterised by high fruit and vegetable and low meat content are inversely associated with the risk of prostate cancer and BPH. v Regarding methodological issues related to the study of diet-disease relationships: 5. Dietary patterns (overall diet) elicited from principal components analysis yield stronger diet-disease associations than when studying isolated nutrients. 6. Remotely recalled dietary intake is reliable enough to be used in studies of chronic disease with long latency periods, such as prostate cancer and BPH. Methods: Data from two studies was used to address the hypotheses above. ... Based on the literature reviewed and the original work for this thesis, the most important dietary risk factors for prostate cancer and BPH appear to be those common to western style diets, i.e. diets high in red meat, processed meat, refined grains, dairy products, and low in fruit and vegetables. This type of diet is likely to result in marginal intakes of antioxidants and fibre, excess intakes of fat and possibly, moderate intakes of carcinogens associated with processed meat and meat cooked at high temperatures. These dietary factors have been linked with biomarkers of inflammation, and they support the hypotheses that chronic inflammation is involved in the development of both prostate cancer and BPH. In addition, this work builds on evidence that zinc is an important factor in prostate health. There is scope for more investigation into the reliability of dietary patterns and the use of nutrient patterns as an alternative to focussing on single food components. Further studies on the reliability of remote dietary intake would also be useful. Because of the latency of chronic disease, it can be theorised that remote dietary recall may uncover more robust diet-disease relationships.
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Klopper, Tanya. "Safety and efficacy of n-3 enriched nutritional supplements in the management of cancer cachexia." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/1554.

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Thesis (MNutr (Interdisciplinary Health Sciences. Human Nutrition))--University of Stellenbosch, 2006.
Background At least 40 - 80% of all cancer patients develop some degree of clinical malnutrition and cachexia. The complex and multi-factorial nature of cancer cachexia and the inability of conventional nutrition intervention to reverse or attenuate the effects of this syndrome have driven investigators to consider new therapies and approaches to manage the syndrome of cancer cachexia including eicosapentaenoic acid (EPA), an n-3 fatty acid of fish oil origin. Objectives The aim of this study was to review Phase I, Phase II and Phase III (RCT) trials investigating the safety and efficacy of n-3 supplementation in the treatment of cancer cachexia in adult patients with unresectable solid tumours, with special reference to weight loss, body composition, appetite, dietary intake, energy expenditure, functional status, acute phase response and quality of life. Adverse effects associated with EPA supplementation were also reviewed. Methodology and data collection The major databases were systematically searched for studies that met the inclusion criteria using a structured keyword search strategy or various combinations of these keywords. Relevancy of studies was assessed by two independent reviewers according to pre-determined inclusion and exclusion criteria. Quality was assessed by two independent reviewers using the Jadad scale. Data extraction was performed by the principal reviewer and one of the independent reviewers, and investigators of the included studies were contacted where further information was required. Meta-analysis was not appropriate due to heterogeneity of the data. However, where possible, the paired t-test was used for analysis of the data. Descriptive or non-quantitative analysis of the tabulated data provided a summary of the characteristics of the included studies enabling comparisons to be made between interventions and outcomes within the specified population. Results The search resulted in a total of 1408 citations, of which only 16 studies met the inclusion and exclusion criteria. Of these, only 4 studies were of a good quality. Although the reported data was incomplete and variable, the combined analyses suggested that the effect of EPA supplementation on weight, fat mass, dietary intake, energy expenditure, and acute phase response was not significant. Interestingly there appeared to be a significant increase increased or decreased? in lean body mass (p<0.05). There was little or no data to draw any conclusions regarding the effect of supplementation on appetite and quality of life. Conclusion Despite several limitations in this review, the data collected and analysed are suggestive of the beneficial effects of EPA supplementation, but there remains a significant lack of substantial evidence and conclusive statistical analysis to confirm that EPA supplementation is a safe and effective method of intervention in the management of patients with cancer cachexia.
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Slegtenhorst, Sonja. "Antioxidant intake in paediatric oncology patients." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/18050.

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Thesis (MNutr)--Stellenbosch University, 2011.
ENGLISH ABSTRACT: Background: The role of antioxidants and adequate nutrition in the prevention and course of cancer treatment is globally recognised in nullifying the effects of free radicals and increasing the nutritional status of children during treatment. Objective: To investigate whether children with cancer meet their Dietary Reference Values and Safe Intakes for antioxidants, energy and protein. Design: Single centre prospective study. Setting: Children were recruited from the East of England Primary Treatment Centre using convenience sampling over 8 months. Forty-two children and adolescents diagnosed with a Solid tumour, Lymphoma or Leukaemia were eligible for data analysis (n=20 male; n=22 female). Method: Data was collected with an Estimated Food Record (EFR) in the 1st (EFR1) and 3rd month (EFR2) post-diagnosis. In the week following EFR completion, parents and/or children were contacted to complete four non-consecutive days of 24-hr food recalls. Data was categorised into diet alone, diet + food supplement (FS), tube feeding (tube) or diet + multi-vitamin-mineral supplementation (VMS). Malnutrition was determined by weight-for-age z-scores. Nutrient intake was compared to the Recommended Nutrient Intake (RNI), the Estimated Average Requirements (EAR) and the Lower Recommended Nutrient Intake (LRNI). Result: The sample consisted of 33% (n=14) diagnosed with Leukaemia, 24% (n=10) with Lymphoma and 43% (n=18) with Solid tumours. Sixty seven percent (n=28) underwent chemotherapy and 33% (n=14) a combination of therapies. Significant correlations were seen between the assessment tools in the diet alone category for both months for; vitamins A, C, E, selenium and protein and for EFR1 for zinc and energy. In both months greater numbers of children achieved ≥100% of requirements for diet + VMS (EFR 1; p<0.05; EFR2 p<0.05) than for other feeding modes. Vitamin C achieved the highest intakes compared to the RNI at 773% (EFR1) and 829% (EFR2). Intakes above 200% of the RNI were seen for vitamins A, C, E, selenium and zinc. No significant differences were seen between modes of feeding in either month for selenium or zinc. Vitamin A (EFR1≤ 100% diet alone p<0.05) and zinc (EFR1≤ 100% diet alone p=0.02) met the least of the LRNI in the 1st month compared to other antioxidants. No statistical significant difference was observed between the number of children attaining their EAR’s between the 3 modes of feeding in the 1st month and 3rd month. In the 1st month 27% (n=8) of participants consumed vitamin and/or mineral supplements, 18% in the 3rd month (n=4). In the 1st month 5% (n=2) of children were moderately malnourished and 10% (n=4) in 3rd month. Conversely in the 1st month 3% (n=1) were overweight and 3% (n=1) obese; the leukaemia group predominant. Conclusion: The research tools showed good correlation. Children using vitamin and/or mineral supplements mostly achieved their RNI’s compared to other feeding modes. Across feeding modes some children achieved antioxidant intakes above 200% RNI. LRNI’s on diet alone were not achieved for vitamin A and zinc. The study showed Leukaemics as having a higher prevalence of obesity. More research is required to determine the clinical implications of these findings.
AFRIKAANSE OPSOMMING: Agtergrond: Die rol van anti-oksidante en voldoende voeding in die voorkoming en verloop van kanker behandeling word wêreldwyd erken vir vernietiging van die effek van vry radikale en die verbetering van voedingstatus van kinders tydens behandeling. Doelwit: Om ondersoek in te stel of kinders met kanker hul Dieet Verwysingswaardes en Veilige Innames vir anti-oksidante, energie en proteïen bereik. Ontwerp: Enkel sentrum prospektiewe studie. Omgewing: Kinders was gewerf deur middel van gerieflikheidsteekproefneming oor 8 maande vanaf die “East of England Primary Treatment Centre”. Twee-en-veertig kinders en adolessente gediagnoseer met 'n Soliede tumor, Limfoom of Leukemie het in aanmerking gekom vir dataanalise (n=20 manlik, n=22 vroulik). Metode: Data was ingesamel met ‘n Geskatte Voedsel Rekord (GVR) in die eerste (GVR1) en derde maand (GVR2) na diagnose. In die week na voltooiing van die GVR is ouers en/of kinders gekontak om vier onopeenvolgende dae van 24-uur herroepe te voltooi. Data was verdeel in dieet alleen, dieet + voedsel supplement (VS), buisvoeding (buis) of dieet + multi-vitamien-mineraal supplementasie (VMS). Wanvoeding was bepaal deur middel van gewig-vir-ouderdom z-tellings. Nutriënt inname was vergelyk met die Aanbevole Nutriënt Inname (ANI), die Geskatte Gemiddelde Behoeftes (GGB) en die Laer Aanbevole Nutriënt Inname (LANI). Resultate: Die steekproef het bestaan uit 33% (n=14) gediagnoseer met Leukemie, 24% (n=10) Limfoom en 43% (n=18) Soliede tumore. Sewe-en-sestig persent (n=28) het chemoterapie ontvang en 33% (n=14) ‘n kombinasie van terapieë. Betekenisvolle korrelasies was waargeneem tussen die assesseringsinstrumente in die dieet alleen kategorie vir beide maande vir vitamiene A, C, E, selenium en proteïen en vir GVR1 ook vir sink en energie. In beide maande het ‘n groter aantal kinders ≥100% van hul behoeftes bereik vr dieet+VMS (GVR1; p<0.05; GVR2 p<0.05) as vir ander modi van voeding. Vitamien C het die hoogste innames bereik vergeleke met die ANI teen 773% (GVR1) en 829% (GVR2). Innames bo 200% van die ANI was waargeneem vir vitamiene A, C, E, selenium en sink. Geen betekenisvolle verskille was waargeneem tussen modi van voeding in enige maand vir selenium en sink nie. Vitamien A (GVR1≤100% dieet alleen p<0.05) en sink (GVR1≤100% dieet alleen p=0.02) het die minste van die LANI bereik in die eerste maand vergeleke met ander anti-oksidante. Geen statisties beduidende verskil was waargeneem tussen die aantal kinders wat hul GGB’s bereik het tussen die 3 voedingswyses in die eerste en derde maande nie. In die eerste maand het 27% (n=8) van deelnemers vitamien en/of mineraal supplemente ingeneem, en 18% (n=4) in die derde maand. In die eerste maand was 5% (n=2) van kinders matig wangevoed en 10% (n=4) in die derde maand. In die eerste maand was 3% (n=1) van kinders oorgewig en 3% (n=1) vetsugtig, die leukemie groep spesifiek. Gevolgtrekking: Die navorsingsinstrumente het goeie korrelasie getoon. Kinders wat vitamien en/of mineraal supplemente gebruik het het meestal hul ANI’s bereik vergeleke met ander modi van voeding. Oor voeding modi het sommige kinders anti-oksidant innames bo 200% ANI bereik. LANI’s op dieet alleen was nie bereik vir Vitamien A en sink nie. Hierdie studie het aangetoon dat dié met Leukemia ‘n hoër prevalensie van oorgewig/vetsug getoon het. Meer navorsing is nodig om die kliniese implikasies van die bevindinge te bepaal.
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Van, Zyl Elizma. "Glutamine supplementation in oncology : a systematic review." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/5198.

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Thesis (MNutr (Interdisciplinary Health Sciences. Human Nutrition))--University of Stellenbosch, 2010.
ENGLISH ABSTRACT: See full text for abstract
AFRIKAANSE OPSOMMING: Sien volteks vir opsomming
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Khoo, Kong Kheong. "The influence of metabolic phenotypes upon the development of colorectal neoplasia /." Title page, table of contents and conclusions only, 1995. http://web4.library.adelaide.edu.au/theses/09MD/09mdk45.pdf.

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Taveroff, Arlene. "Metabolic derangements following bone marrow transplantation : an integrated analysis." Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=74259.

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Bone marrow transplantation (BMT) involves the use of maximal doses of chemotherapy and total body irradiation. As a result, even well-nourished patients exhibit negative nitrogen balance and hypoproteinemia in the post-transplant period, despite a high energy and protein intake from Total Parenteral Nutrition (TPN). The purpose of this research was to investigate the impact of cytotoxic therapy, with a view toward explaining and improving the response to nutritional support. Stool, urine and serum biochemistry were studied prospectively in 10 BMT patients. Analysis of stool revealed increased sodium and decreased potassium. Examination of serum electrolytes indicated hyponatremia and hyperkalemia. A significant decrease in nitrogen balance, serum albumin and net protein utilization immediately followed the disturbances in serum electrolytes; improvement began as serum sodium and potassium returned to normal. Thus, electrolyte imbalance may have reduced the capacity of cells to utilize nitrogen. Lowering the volume of TPN dramatically decreased serum electrolyte aberrations and improved nitrogen utilization.
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Park, Jin Young. "Diet, lifestyle factors and colorectal cancer risk : with focus on methodological issues." Thesis, University of Cambridge, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.609120.

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Abel, Stefan. "Fatty acids as cancer preventive tools in the dietary modulation of altered lipid profiles associated with hepatocarcinogenesis." Thesis, University of the Western Cape, 2005. http://etd.uwc.ac.za/index.php?module=etd&amp.

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This thesis consists of a brief description on cancer, carcinogenesis, the changes in the type and level of dietary fat available in our diets over time and association with the development of certain diseases. The main focus of this research was on omega 6 and omega 3 essential fatty acids (EFA) and their interaction with regards to carcinogenesis.
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Bulcao, Candice. "Polyunsaturated fatty acid metabolism and effects on colon cancer cell biology in vitro." Thesis, Rhodes University, 2013. http://hdl.handle.net/10962/d1016128.

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Colon cancer is a leading cause of cancer related deaths worldwide. Lifestyle factors such as diet and exercise have been implicated as important agents in colon cancer development and progression. Epidemiological, in vivo and in vitro studies have found that n-3 polyunsaturated fatty acids (PUFAs) reduce colon carcinoma. The role of n-6 PUFAs remains a controversial topic, with studies indicating both promoting and preventing capabilities published. In order to better understand the effects of PUFAs on colon carcinoma, it is important to have an understanding of how they will be broken down in the body. During this study, in silico metabolism of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (AA) predicted the formation of hydroxy-, di-hydroxy- and epoxy-FAs. A gas chromatography-mass spectrometry method was developed and validated for the detection of these PUFAs and their cytochrome P450 (CYP) metabolites. A human liver microsomal system for the in vitro metabolism of EPA, DHA and AA was optimised in terms of microsomal and PUFA concentration. The system resulted in the metabolism of the positive control, lauric acid, to 12-hydroxy-lauric acid but was unable to metabolise the PUFAs of interest. EPA, DHA and AA reduced cell viability in the colon carcinoma cell lines SW480 and SW620 in the micromolar concentration range (25 – 200 μM). The CYP epoxidation metabolite of EPA, 17, 18-epoxyeicosatetraenoic acid (17, 18-EpETE) resulted in a significant reduction in SW480 cell viability relative to the parent compound at lower concentrations (25 and 50 μM). Annexin V apoptosis analysis revealed that EPA and 17, 18- EpETE did not result in apoptosis in SW480 cells at a concentration of 25 μM and over an incubation period of 24 hours. A significant reduction in reactive oxygen species production was seen in SW480 cells after incubation with 25 μM 17, 18-EpETE for 24 hours. EPA and 17, 18-EpETE were implicated in the reduction of colon cancer metastasis since they were able to reduce SW480 migration and anchorage independent cell growth. These results indicate that the dietary intake of EPA, DHA and AA may be beneficial to one’s health due to the negative effects that these PUFAs had on colon carcinoma. Future studies are needed to confirm these benefits and compare the effects of the PUFAs to their CYP-metabolites.
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Books on the topic "Cancer – Nutritional aspects"

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Brennan, Rosemary Anne Theresa. Nutritional aspects of cancer. Birmingham: Aston University. Department of Pharmaceutical Sciences, 1986.

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Somer, Elizabeth. Cancer and nutrition. Danbury, CT: Grolier Educational, 1988.

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Schmidt, Gerhard. Cancer and nutrition. Spring Valley, N.Y: Anthroposophic Press, 1986.

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Committee, Ireland Food Safety Advisory. Diet and cancer: Report to the Minister for Health and the Minister for Agriculture, Foodand Forestry. Dublin: Stationery Office, 1992.

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Strogat, Lew. Cancer: Cause-prevention-treatment. New York: Literary Frontier Publishers, 1991.

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Passwater, Richard A. Cancer prevention and nutritional therapies. New Canaan, Conn: Keats Pub., 1993.

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K, Griffiths, ed. Nutrition and cancer. Oxford, UK: Isis Medical Media, 1996.

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Coleman, Vernon. Power over cancer. Barnstaple: European Medical Journal, 1996.

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Ireland. Food Safety Advisory Committee. Diet and cancer (updated version). Dublin: Stationery Office, 1994.

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B, Awad Atif, and Bradford Peter G, eds. Nutrition and cancer prevention. Boca Raton, Fla: Taylor & Francis, 2006.

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Book chapters on the topic "Cancer – Nutritional aspects"

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Schmid, Hans-Peter, Claus Fischer, Daniel S. Engeler, Marcelo L. Bendhack, and Bernd J. Schmitz-Dräger. "Nutritional Aspects of Primary Prostate Cancer Prevention." In Clinical Cancer Prevention, 101–7. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-10858-7_8.

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Pratap, Pushpendra D., Syed Tasleem Raza, Sanju Pratap, and Muneshwar Rajput. "Hyperhomocysteinemia and Risk of Cervical Cancer." In Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia, 115–23. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57839-8_9.

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Caccialanza, Riccardo, Emanuele Cereda, and Paolo Pedrazzoli. "Italian Aspects of Linking Nutritional Support in Cancer." In Handbook of Nutrition and Diet in Palliative Care, 135–41. Second edition. | Boca Raton : Taylor & Francis, 2019. | Preceded by Diet and nutrition in palliative care / edited by Victor R. Preedy. c2011.: CRC Press, 2019. http://dx.doi.org/10.1201/9781315160627-12.

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Takayanagi, Takehiko. "The Effect of Oxidative Nutritional Products on Cancer." In Handbook of Oxidative Stress in Cancer: Therapeutic Aspects, 637–51. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-5422-0_253.

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Takayanagi, Takehiko. "The Effect of Oxidative Nutritional Products on Cancer." In Handbook of Oxidative Stress in Cancer: Therapeutic Aspects, 1–15. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-1247-3_253-1.

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Waly, Mostafa I., Amanat Ali, and Nejib Guizani. "B-Vitamins Attenuates Preliminary Steps of Hyperhomocysteinemia and Colorectal Cancer." In Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia, 69–76. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57839-8_5.

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Talib, Wamidh H., Muna Barakat, and Lina T. Al Kury. "Hyperhomocysteinemia and Cancer: The Role of Natural Products and Nutritional Interventions." In Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia, 9–32. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57839-8_2.

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Taranikanti, Varna. "Hyperhomocysteinemia and Risk of Atherosclerosis, Cardiovascular Disease and Cancer: A Concise Update." In Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia, 157–65. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57839-8_12.

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"Cancer." In Nutritional Aspects of Aging, edited by Linda H. Chen, 101–29. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075145-4.

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"Cancer." In Nutritional Aspects of Aging, edited by Linda H. Chen, 130–42. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075145-5.

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Conference papers on the topic "Cancer – Nutritional aspects"

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Šarčević-Todosijević, Ljubica, Snežana Đorđević, Vera Popović, Ljubiša Živanović, Bojana Petrović, Nikola Đorđević, and Jelena Golijan. "ZDRAVSTVENI ASPEKTI ZNAČAJA HRANE." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.437st.

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Food covers inorganic and organic compounds, which build the human body and provide energy. In order to ensure the proper functioning of the organism, it is necessary to take all the nutrients in optimal quantities. It is especially important to use fruits, vegetables and cereals in the in nutrition, and their regular intake helps prevent diseases of the digestive tract, hypertension, cardiovascular, neurodegenerative and infectious diseases, osteoporosis and cancer.
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Lima, Juliana Ferreira de, Bruna Anderson, Antônio Carlos Toshihiro Nisida, Fabiano Cataldi Engel, and Luiz Henrique Gebrim. "THORACIC DUCT INJURY AFTER MASTECTOMY - CASE REPORT AND LITERATURE REVIEW." In Scientifc papers of XXIII Brazilian Breast Congress - 2021. Mastology, 2021. http://dx.doi.org/10.29289/259453942021v31s1073.

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Abstract:
Introduction: In adults, the thoracic duct carries about four liters of lymph per day, and its injury can lead to rapid accumulation in the pleural cavity, causing acute and chronic changes in lung dynamics. Thoracic duct injuries are uncommon and occur during surgical procedures in the thoracic region and trauma, such as esophagectomy, mediastinal and pleuro-pulmonary surgical procedures. Surgical injuries have been described after almost all types of thoracic surgical procedures, especially those performed in the upper left thoracic strait. The clinical diagnosis is based most often on the high output of the introduced chest drain, accompanied by a milky aspect. In addition, computed tomography, lymphoscintigraphy and lymphanangiography are possible methods for diagnosis. Clinical series on duct injuries after thoracic surgery report that in approximately 25% to 50% of cases spontaneous closure of the fistula occurs with conservative measures, after the introduction of parenteral nutrition or enteral diet with medium chain triglycerides. The other cases needed clinical and surgical treatment. Operative treatment consists of performing videothoracoscopy or right thoracotomy with identification of the lymphatic duct, followed by ligation. Case report: A 48-year-old woman, born in Santana do Parnaíba, state of São Paulo, with a diagnosis of breast cancer on the left, histological type of invasive breast carcinoma Luminal B, who underwent a modified radical mastectomy (Madden technique) on the left with immediate breast reconstruction. In the intraoperative period, important involvement of the left axillary lymph nodes was evidenced, which may have distorted lymphatic vessels and ducts. It evolved in the late postoperative period with high milky drainage in a suction drain in the left axillary region. Then, a hypothesis of thoracic duct injury was raised as a post-surgical complication. Biochemical analysis of milky secretion showed a high concentration of triglycerides and cytology describes the presence of proteinaceous material and macrophages. A conservative approach was adopted with adjustment of a hyperproteic, hypoglycidic and rich in medium chain triglyceride parenteral diet. The patient underwent lymphoscintigraphy, twenty days after the diagnostic hypothesis, but the fistula was not detected. Progressed with a decrease in the flow gradually until the drain was removed and she was discharged from the hospital in good condition. At the moment, the patient is undergoing adjuvant treatment for breast cancer.
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