Relevant bibliographies by topics / Calorie Counter

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Calorie Counter'

Author: Grafiati
Published: 1 July 2021
Last updated: 17 February 2022

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Journal articles on the topic "Calorie Counter"

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Huby, Kirsten, and Joanna Smith. "Calorie counter and food diary." Nursing Children and Young People 29, no. 7 (September 11, 2017): 13. http://dx.doi.org/10.7748/ncyp.29.7.13.s14.

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Walters, Nicholas J., and David A. Brodie. "An Evaluation of the Kenz Calorie Counter during Progressive Treadmill Exercise in Adults and Children." Pediatric Exercise Science 8, no. 2 (May 1996): 156–65. http://dx.doi.org/10.1123/pes.8.2.156.

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The purpose of this study was to assess the validity of data derived from the Kenz calorie counter during progressive, incremental treadmill exercise. Direct comparisons were made with calories calculated from on-line gas analysis. The subjects were 18 adults, 18 postadolescent children, and 24 preadolescent children. Linear regression (r2 > .95) showed a progressive deviation away from a 1:1 relationship between Kenz data and V̇O2 data with increasing age of subject which remained when standardized to kcal · kg−1 body mass or kcal · m−2 · hour−1. The Kenz calorie counter, after applying an age group correction factor, can thus be used as a suitable analog for measured energy expenditure.
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McGeown, Laura. "The calorie counter-intuitive effect of restaurant menu calorie labelling." Canadian Journal of Public Health 110, no. 6 (January 30, 2019): 816–20. http://dx.doi.org/10.17269/s41997-019-00183-7.

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Ashfar, N. Shahul, J. Abalin Lurther, and L. Antro James. "Fx Calories Calculator & Fitness Advisor." International Journal on Cybernetics & Informatics 10, no. 2 (May 31, 2021): 113–20. http://dx.doi.org/10.5121/ijci.2021.100213.

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Calorie counter to record and estimate number of calories we need to consume daily. “FITNESS START WITH WHAT WE EAT”. This project can also provide guidelines for gaining or losing weight. That have heard it way to get started with the very boring term dieting. A number of mobile fitness devices as well as smart watches have emerged on the technology landscape. Body Mass Index is a simple calculation using a person’s height and weight. A BMI of 25.0 or more is overweight, while the healthy range is 18.5 to 24.9. Serious fat-burning activity uses the large muscle groups of the body – the thighs and bottom, chest and back. The greater the overall recruitment of muscle, the higher the calorie expenditure. So in your workouts, That are much better off using, say, the rower than isolating your arms for maximum calorie burn.
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Field, Linda. "Carb & Calorie Counter Cheyette Chris & Balolia Yello Carb & Calorie Counter 352pp £10.49 Chello Publishing Limited 9781908261151 1908261153." Nursing Standard 30, no. 48 (July 27, 2016): 32. http://dx.doi.org/10.7748/ns.30.48.32.s37.

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Ong, Dee Jean, Khajornsak Buaraphan, Parames Laosinchai, and Artorn Nokkaew. "Calorie Counter: A Board Game for Teaching Nutrition to Grade Six Students." International Journal of Science, Mathematics and Technology Learning 27, no. 1 (2020): 1–12. http://dx.doi.org/10.18848/2327-7971/cgp/v27i01/1-12.

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Ong, Dee Jean, Khajornsak Buaraphan, Parames Laosinchai, and Artorn Nokkaew. "Calorie Counter: A Board Game for Teaching Nutrition to Grade Six Students." International Journal of Science, Mathematics and Technology Learning 27, no. 1 (2020): 13–24. http://dx.doi.org/10.18848/2327-7971/cgp/v27i01/13-24.

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YAMADA, Seiji, and Yasuhiko BABA. "Validity of Daily Energy Expenditure Estimated by Calorie Counter Combined with Accelerometer." Journal of UOEH 12, no. 1 (1990): 77–82. http://dx.doi.org/10.7888/juoeh.12.77.

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Anderson, Rozalyn M. "The caloric restriction paradigm." Biochemist 37, no. 4 (August 1, 2015): 20–24. http://dx.doi.org/10.1042/bio03704020.

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The ability of caloric restriction (CR) to extend lifespan was first reported in 19351. A deceptively simple intervention of reduced calorie intake in the absence of malnutrition, CR impinges directly on the highly complex process that is aging. Investigations into how CR accomplishes these remarkable effects have the potential to determine which processes contribute to disease vulnerability as a function of chronological age, and to identify factors and processes induced by CR that may be harnessed to develop interventions to enhance disease resilience. Studies to date reveal that CR engages a multiplicity of cellular processes, many of which are responsive to a highly interconnected suite of regulatory molecules. One of the emerging themes is the importance of metabolism in aging and delayed aging by CR, raising the possibility that metabolism itself may be a promising target to counter the diseases of aging.
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YAMADA, Seiji, and Yasuhiko BABA. "Assessment of physical activity by means of a calorie counter combined with an accelerometer." Sangyo Igaku 32, no. 4 (1990): 253–57. http://dx.doi.org/10.1539/joh1959.32.253.

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Dissertations / Theses on the topic "Calorie Counter"

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Nathan, Torey M. "Feasibility of using an electronic calorie counter to monitor energy intake and expenditure among young adolescents." Tallahassee, Florida : Florida State University, 2010. http://etd.lib.fsu.edu/theses/available/etd-04132010-172420/.

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Thesis (M.S.)--Florida State University, 2010.
Advisor: Jenice Rankins, Florida State University, College of Human Sciences, Dept. of Nutrition, Food, and Exercise Sciences. Title and description from dissertation home page (viewed on July 12, 2010). Document formatted into pages; contains ix, 100 pages. Includes bibliographical references.
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Blessenius, Annie, and Jenny Eliasson. "En studie om hur kaloriräknare kan designas för att stötta autonomi hos människor med ätstörningsbeteende." Thesis, Högskolan i Halmstad, Akademin för informationsteknologi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-44514.

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Utvecklingen av smartphones har gjort att det uppkommit flera applikationer som ska hjälpa människor att mäta deras hälsa. Egenmätnings-applikationer som t.ex. kaloriräknare har däremot visat sig vara problematiska då de används av personer med ätstörningsbeteende. För att människor ska känna välmående måste de uppleva autonomi. För att uppleva autonomi måste människor känna sig motiverade och att de är i kontroll över deras egna val. Studien undersöker hur kaloriräknare kan designas för att främja autonomi hos människor med ätstörningsbeteende. Studien har genomfört en litteraturstudie för att identifiera designutmaningar. Designutmaningarna har därefter försökt hanteras i två prototyper. Prototyperna har hanterat designutmaningarna på olika sätt för att bättre förstå vad som stöttar autonomi. Prototyperna har sedan utvärderats och diskuterats i fokusgrupper.  Resultatet från fokusgrupperna utvärderades utifrån autonomi, och analysen resulterade i tio teman, indelade i två kategorier. Dessa teman diskuterades sedan och bidrog till lärdomar om hur kaloriräknare kan designas för att stötta autonomi hos människor med ätstörningsbeteende.
The development of smartphones has led to the emergence of several applications that will help people measure their health. Self-tracking applications such as calorie counters, on the other hand, have proven to be problematic because they are used by people with eating disorders. People must experience autonomy to be able to accomplish well-being. To experience autonomy, people must feel motivated and in control of their own choices. The study examines how calorie counters can be designed to promote autonomy for people with eating disorders. The study has conducted a literature review to identify design challenges. The design challenges resulted in two prototypes. The prototypes handled the design challenges in different ways to better understand what supports autonomy. The prototypes were then evaluated and discussed in focus groups.  The results from the focus groups were evaluated on the basis of autonomy, and the analysis resulted in ten themes, divided into two categories. These themes were then discussed and contributed to lessons learned on how calorie counters can be designed to support autonomy for people with eating disorder behaviors.
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Maurer, Jaclyn. "Calories Count - Tips for Healthy Weight Management." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/146469.

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Weight management is more than just cutting back on carbohydrate or fat. Controlling calories is key to achieving and maintaining a healthy weight. This publication reviews how calories count, not matter what type of diet you choose to follow.
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Fitzgerald, Lezli Ann. "Differences in risk for protein-calorie malnutrition among healthy elderly women : the effect of dependency on others for the provision of food." Virtual Press, 1990. http://liblink.bsu.edu/uhtbin/catkey/722466.

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The nutritional status of forty-five women aged 71 to 89 years, who met defined health criteria, was assessed by an analysis of three-day diet records and anthropometric measurements. Subjects were grouped, according to the average caloric intake at home <75%> of daily intake to reflect the dependency of the subjects. Subjects were also divided into seven groups according to the site from which they were recruited.For the total population, there was no correlation between calorie intake per day and age, and there were negative correlations between age and all of the measures of body composition. In addition, a higher intake of calories per kg was negatively correlated with weight, suggesting that the heavier subjects had proportionately lower levels of caloric intake per kg of body weight.There were no significant differences in the risk for protein-calorie malnutrition (PCM) among the healthy elderly women who were subjects of this study as measured by an analysis of their dietary intake and anthropometric status, and based upon their dependency on others for <_75%> of their average daily caloric intake. It is concluded that for this population, source of food at home or away, as an indication of dependency, did not significantly affect nutritional status.When grouped according to the site from which they were reecruited, subjects in two of the groups were found to have the potential for malnutrition. Subjects in one of the groups had poor intakes of vitamins and minerals, but adequate body fat and somatic protein stores, and were not at risk for PCM. However, subjects in the other group appeared to have good diets and adequate fat mass, but very low muscle protein stores, and were at significant risk for PCM.The role of socioeconomic factors were minimal in this population as the two groups found to be at greatest risk were those observed to be near opposite ends of the socioeconomic spectrum. Therefore, it is concluded that upper income elderly are as much at risk for PCM as those in lower income groups, and that women in upper socioeconomic groups must be assessed for risk for PCM.It is apparent that the nutritional needs of most of the healthy elderly women in the study were being met. For those groups found to be potentially at risk, there was a possibility that they may not have been as healthy as was indicated, suggesting that risk for PCM is more a function of poor health which results in associated dependency.
Department of Home Economics
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Song, Chenxi. "USER ACTIVITY TRACKER USING ANDROID SENSOR." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1418938538.

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Faehr, Aleesha M. "The Relationship Between the Availability of Non-Calorie Nutrition Information at the Point of Purchase and an Individual's Food Purchasing Behavior at Chain Restaurants in King County, Washington." University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367924118.

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Lazzaro, João Guilherme Santos. "Sovereign default risk and commodity prices." reponame:Repositório Institucional do FGV, 2017. http://hdl.handle.net/10438/18302.

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Submitted by João Guilherme Santos Lazzaro (jgslazzaro@gmail.com) on 2017-06-01T19:42:19Z No. of bitstreams: 1 Dissertacao_Joao_Lazzaro.pdf: 438996 bytes, checksum: fa5de7c51b56f54e091b16462c9082ac (MD5)
Rejected by Suzinei Teles Garcia Garcia (suzinei.garcia@fgv.br), reason: Boa tarde João Guilherme, Por favor, Nome da Fundação e Escola na cada, contra-cara tirar nome da fundação e escola, as palavras agradecimento, Abstract e resumo em caixa alta. Caso tenha dúvida verifique um trabalho de colega na biblioteca digital por favor. Grata. Suzi 3799-7876 on 2017-06-02T19:02:46Z (GMT)
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Made available in DSpace on 2017-06-05T20:35:34Z (GMT). No. of bitstreams: 1 Dissertacao_ABNT.pdf: 439884 bytes, checksum: 2d9b6e834e25280ffe61b3eb1a936012 (MD5) Previous issue date: 2017-05-12
Country risk is known to be an important driver of emerging economies business cycles. Existing studies of macroeconomics effects of commodities prices on emerging economies' country risk assume an exogenous negative relation between these two variables. This work presents a model to explain endogenously this relation built upon the sovereign debt literature deriving from Arellano (2008). Our framework is then used to assess quantitatively the importance of the country risk effect of commodity prices on output volatility. We find that although this effect is negligible for economies with a high share of commodities on GDP but low indebtedness, the effect is important in indebted economies with a lower share of commodities in GDP.
O risco país é conhecido por ser um motor importante dos ciclos econômicos das economias emergentes. Os estudos existentes sobre os efeitos macroeconômicos dos preços das commodities sobre o risco país das economias emergentes assumem uma relação negativa exógena entre essas duas variáveis. Este trabalho apresenta um modelo para explicar endogenamente esta relação baseado na literatura de dívida soberana derivada de Arellano (2008). Este arcabouço é então utilizado para avaliar quantitativamente a importância efeito do risco país dos preços de commodities sobre a volatilidade do produto. Descobre-se que, embora este efeito seja insignificante para economias com uma alta proporção de commodities em relação ao PIB e baixo endividamento, o efeito é importante em economias endividadas com menor participação de commodities no PIB.
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"The Popular Calorie Counter App, MyFitnessPal, Used to Improve Dietary Sodium Intake: A Four-Week Randomized Parallel Trial." Master's thesis, 2016. http://hdl.handle.net/2286/R.I.34752.

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abstract: Nutrition instruction has become more accessible; it is no longer relegated to the doctor’s office, dietitian briefing, outpatient clinic, or hospital. Now it is available in people’s hands, pockets, and purses via their smartphone. Since nutrition instruction has become more accessible, health professionals and members of the general public are increasingly interested in using smartphone apps to assist with health-related dietary changes. With more and more of the population required to follow certain dietary recommendations and/or monitor specific nutrient intake, commercially available apps may be a useful and cost-effective resource for the public. The purpose of this four-week intervention was to determine if the popular calorie counter app, MyFitnessPal, can be used to reduce sodium intake to ≤ 2,300 mg/day compared to the traditional paper-and-pencil method. This four-week randomized parallel trial enrolled 30 generally healthy adults who were 18 to 80 years of age. Participants were randomly assigned to the MyFitnessPal (“APP”) group or to the paper (“PAP”) group and required to meet three times with the researcher for screening, baseline (start), and completion of the study. There was a significant difference in the mean urinary sodium change between the APP group and the PAP group from the start of the intervention to the completion (-24.0±32.6 and 8.5±41.9 mmol/g creatinine respectively, p = 0.027). Other positive trends that resulted from the intervention included a decline in dietary sodium in both groups and a higher adherence in the APP group compared to the PAP group regarding recording method. The MyFitnessPal app proved to be a useful tool in reducing and/or monitoring sodium intake. Thus, this trial reinforces the potential of this app to be used for monitoring other nutrients, but further research needs to be conducted.
Dissertation/Thesis
Masters Thesis Nutrition 2016
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LAI, YUAN-LIANG, and 賴元亮. "Effects of different dietary calorie-protein ratio on the growth performance and the development of abdominal adipose tissue of Taiwan country chicken." Thesis, 1992. http://ndltd.ncl.edu.tw/handle/52231606129294636785.

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Magohe, Albert Katana. "Assessment of the effect of a protein calorie supplement on change in CD4 count among art-naïve female TB patients co-infected with HIV in Dar Es Salaam, Tanzania." Thesis, 2017. https://hdl.handle.net/2144/20864.

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RATIONALE: Tuberculosis and HIV infection together form a highly mortal combination. Even after the advent of highly active antiretroviral therapy (HAART) medications, management for Tuberculosis and HIV/AIDS still remains a challenge. Poor outcomes (in both morbidity and mortality) are still being witnessed throughout the world, and especially in the poorly developed countries that bear the bulk of the burden of the cases. It is assumed that one of the major contributors to the poor outcomes is poor nutritional status resulting from the disease process itself, poverty and toxicity from medications being used to treat these diseases that substantially reduce appetite. An assessment of the role that nutritional status has on change in CD4 as a surrogate marker of disease progression is therefore of importance. OBJECTIVES: To evaluate the role that nutritional supplementation has on change in CD4 in TB patients co-infected with HIV who are receiving standard care of treatment. METHODS: Data from a randomized controlled trial of a Protein Calorie Supplement (PCS) were used. To assess the effect of randomization to a nutritional supplement, baseline characteristics were compared among the intervention and the control groups and confounder variables, such as age, BMI, baseline CD4, socioeconomic status, previous exposure to TB and compliance with HAART medication were analyzed and adjusted for in a model using multivariate linear regression. RESULTS: 151 HIV-infected women with TB disease were enrolled; 72 received PCS while 79 did not. We found that the PCS intervention had no significant effect on change in CD4 between baseline and 8 months. Average change in CD4 count was similar for intervention and control groups (204 vs. 207 units). This similarity persisted after adjusting for baseline BMI and previous TB disease. CONCLUSION: Randomization (i.e. nutritional supplement) did not have a significant effect on change in CD4 count among study participants. However, an effect could have been masked by high compliance with ART.
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Books on the topic "Calorie Counter"

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Calorie counter. Bath: Parragon, 2004.

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Calorie counter. London: Sunburst Books, 1995.

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Chan, Wynnie. Calorie counter. London: Hamlyn, 2010.

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Natow, Annette B. The calorie counter. 2nd ed. New York: Pocket Books, 2000.

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Natow, Annette B. The calorie counter. 2nd ed. New York: Pocket Books, 2000.

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Jo-Ann, Heslin, ed. The calorie counter. 3rd ed. New York: Pocket Books, 2003.

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Natow, Annette B. The calorie counter. 4th ed. New York: Pocket Books, 2007.

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Visual calorie counter. 2nd ed. Stratford, OK: Seven Shooter Co., 1994.

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The dieter's calorie counter. 4th ed. New York: Dell Pub., 1998.

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Netzer, Corinne T. The dieter's calorie counter. 3rd ed. New York: Dell Pub., 1992.

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Book chapters on the topic "Calorie Counter"

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Adewumi, Adewole, Godwin Olatunde, Sanjay Misra, Rytis Maskeliūnas, and Robertas Damaševičius. "Developing a Calorie Counter Fitness App for Smartphones." In Advances in Intelligent Systems and Computing, 23–33. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74980-8_3.

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Tao, Lili, Tilo Burghardt, Majid Mirmehdi, Dima Damen, Ashley Cooper, Sion Hannuna, Massimo Camplani, Adeline Paiement, and Ian Craddock. "Calorie Counter: RGB-Depth Visual Estimation of Energy Expenditure at Home." In Computer Vision – ACCV 2016 Workshops, 239–51. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-54407-6_16.

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Merriweather, Judith L. "Nutrition: Calories Count." In Passport to Successful ICU Discharge, 43–58. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38916-1_4.

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Cordes, Eugene H. "Take it off! Take it all off! Drugs for weight reduction." In Hallelujah Moments, 187–216. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190080457.003.0011.

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Obesity is a major and growing threat to good health to most parts of the world. In the United States, Xenical, marketed over the counter as Alli, is the only drug approved by the Food and Drug Administration for long-term use for weight control. There are several others—Qsymia, Contrave, Belviq, Saxenda—that are approved for short-term use. A number of others, approved earlier, have been withdrawn from the market for patient safety reasons, including the popular combination known as phen-fen. The pharmaceutical industry has found the discovery of effective and safe weight control drugs to be a formidable challenge. Xenical (tetrahydrolipstatin) is an inhibitor of an enzyme in the gut that promotes the digestion of fats. As a result, an increased fraction of ingested fat is excreted in the feces rather than being absorbed in the body, a reduction in effective calorie intake. This is a novel weight control mechanism of action. Other agents act to suppress appetite or as stimulants to calorie burning. Dietary measures to control weight take several forms, but the effective measure is calorie intake, not diet composition. The field of weight control is rife with false and unsubstantiated claims of efficacy. Research to find better drugs for weight control continues.
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"Introduction." In Why Calories Count, 1–10. University of California Press, 2019. http://dx.doi.org/10.1525/9780520952171-001.

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"Part One. Understanding Calories: It All Starts with the Science." In Why Calories Count, 11–48. University of California Press, 2019. http://dx.doi.org/10.1525/9780520952171-002.

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"Part Two. Why You Need Calories: Survival, Warmth, and Work." In Why Calories Count, 49–76. University of California Press, 2019. http://dx.doi.org/10.1525/9780520952171-003.

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"Part Three. Calorie Intake and Its Regulation." In Why Calories Count, 77–110. University of California Press, 2019. http://dx.doi.org/10.1525/9780520952171-004.

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"Part Four. Too Few Calories." In Why Calories Count, 111–36. University of California Press, 2019. http://dx.doi.org/10.1525/9780520952171-005.

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"Part Five. Too Many Calories." In Why Calories Count, 137–74. University of California Press, 2019. http://dx.doi.org/10.1525/9780520952171-006.

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Conference papers on the topic "Calorie Counter"

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Muhammad, Nor Aziah Amirah Nor, Chin Poo Lee, Kian Ming Lim, and Siti Fatimah Abdul Razak. "Malaysian food recognition and calorie counter application." In 2017 IEEE 15th Student Conference on Research and Development (SCOReD). IEEE, 2017. http://dx.doi.org/10.1109/scored.2017.8305442.

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Akbari Fard, Morteza, Hamed Hadadi, and Alireza Tavakoli Targhi. "Fruits and Vegetables Calorie Counter Using Convolutional Neural Networks." In DH '16: Digital Health 2016. New York, NY, USA: ACM, 2016. http://dx.doi.org/10.1145/2896338.2896355.

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Anggraeni, Nenny, Nashrul Hakiem, and Gerry Widya Ganesha. "Calorie Counter Information System Development for Weight Loss Program based on Android." In International Conference Recent Innovation. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0009946025402547.

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Anggraeni, Nilam, Kristanti Wanito Wigati, I. Lukitra Wardani, and Lilik Herawati. "High-Calorie Diet Reduces Neuroglia Count." In Surabaya International Physiology Seminar. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0007335001690173.

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Ryu, Nanami, Yoshihiro Kawahawa, and Tohru Asami. "A Calorie Count Application for a Mobile Phone Based on METS Value." In 2008 5th Annual IEEE Communications Society Conference on Sensor, Mesh and Ad Hoc Communications and Networks. IEEE, 2008. http://dx.doi.org/10.1109/sahcn.2008.77.

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Gharbia, Yousef, Mohamed Fayed, and Mohammed Anany. "Steam Generation for EHOR Using PTC System Modeled in SAM." In ASME 2019 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/imece2019-10332.

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Abstract Kuwait’s oil reserves include approximately 13 bn barrels of heavy oil, primarily located in the northern region of the country. The Lower Fars (LF) heavy oil development project aims to extract heavy oil from the Ratqa oil field. The US$7 bn project is being developed in phases, with the first phase expected to start in 2019 with a production rate of 60,000 Barrel of Oil Per Day (BOPD). This amount is planned to ramp up to 270,000 BOPD by 2030. The steam required for the Enhanced Heavy Oil Recovery (EHOR) process can be either generated by using conventional fuels or renewable energy resources, such as solar energy. The amount of steam required to recover a certain quantity of heavy oil depends on the value of Steam to Oil Ratio (SOR). The aim of this work was to determine the specifications of a parabolic trough collector field required to produce steam with the right properties to recover 270,000 BOPD from Lower Fars reservoir. The Industrial Process Heat (IPH) model of the System Advisor Model (SAM) software, developed by the National Renewable Energy Laboratory (NREL), was used for this purpose. The capital cost and the running cost of the project, as well as the Levelized Cost of Heat (LCOH), were also determined. The simulation was implemented on EuroTrough ET150 trough collectors and Schott PTR 70 receiving tubes. Different plant designs with different types of heat transfer fluids (HTF) including Therminol VP-1, Therminol 59, Therminol 66, Dowtherm Q, Dowtherm RP, and Caloria HT43 have been investigated.
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