Relevant bibliographies by topics / Calcium intake

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Calcium intake'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 March 2023

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Journal articles on the topic "Calcium intake"

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Tordoff, M. G., R. L. Hughes, and D. M. Pilchak. "Independence of salt intake from the hormones regulating calcium homeostasis." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 264, no. 3 (March 1, 1993): R500—R512. http://dx.doi.org/10.1152/ajpregu.1993.264.3.r500.

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Rats deprived of dietary calcium increase voluntary intake of NaCl solutions. We investigated whether the major hormones controlling calcium homeostasis are responsible for this increase in salt intake. Removing endogenous sources of calcitonin and parathyroid hormone by thyroidectomy and/or parathyroidectomy had no effect on NaCl intake. The surgically compromised rats and their intact controls drank similar amounts of NaCl in response to manipulations of diet calcium content. Despite normal NaCl intakes, rats with parathyroidectomy had low plasma calcium concentrations and a strong appetite for 50 mM CaCl2 solution. Chronic infusion of parathyroid hormone into rats with thyroparathyroidectomy decreased NaCl intake. Intact rats fed an American Institute of Nutrition (AIN)-76A-based vitamin D-deficient diet increased NaCl intake slightly and showed a strong appetite for CaCl2, but other rats maintained normocalcemic by the addition of calcium, phosphorus, and lactose to the vitamin D-deficient diet had normal NaCl and CaCl2 intakes. Chronic infusions of 1,25-dihydroxyvitamin D3 into intact rats had no effect on NaCl intake. Taken together, these results indicate that the increase in NaCl intake produced by calcium deprivation is not mediated by changes in circulating levels of calcium, calcitonin, parathyroid hormone, or 1,25-dihydroxyvitamin D3. Furthermore, the major calcium-regulating hormones are not involved in the control of "spontaneous" NaCl intake in the rat.
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Patel, Prerna, M. Zulf Mughal, Pinal Patel, Bhrugu Yagnik, Neha Kajale, Rubina Mandlik, Vaman Khadilkar, et al. "Dietary calcium intake influences the relationship between serum 25-hydroxyvitamin D3 (25OHD) concentration and parathyroid hormone (PTH) concentration." Archives of Disease in Childhood 101, no. 4 (September 10, 2015): 316–19. http://dx.doi.org/10.1136/archdischild-2015-308985.

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ObjectivesTo investigate whether dietary calcium intake will modify the relationship between serum 25-hydroxyvitamin D3 (25OHD) with intact serum parathyroid hormone (PTH) concentrations in apparently healthy Indian adolescents.Study designCross-sectional study.Setting and participantsApparently healthy adolescents aged 10–14 years (n=181), from Gujarat, western India. Study conducted from January 2012 to March 2014.MethodsSerum 25OHD concentrations and intact serum PTH concentrations (both using chemiluminescent microparticle immunoassay) were measured. Diet was recorded through 24 h diet recall and calcium intake was computed (C-diet V.2.1). To assess relationship between 25OHD and PTH, data were dichotomised according to median calcium intakes (520 mg/day) and relationship between serum 25OHD and PTH in the two subgroups was plotted.ResultsSubjects with calcium intakes above median (>520 mg/day) had lower intact serum PTH values for given serum 25OHD concentration while those with calcium intakes below median (<520 mg/day) had higher intact serum PTH values for given serum 25OHD concentration. Serum 25OHD concentration was negatively correlated with intact serum PTH concentration at lower as well as higher calcium intakes (r=− 0.606 and −0.483, respectively, p<0.01 for both). Using a regression analysis, predicted values for intact serum PTH concentration for the given serum 25OHD concentrations were plotted. The plot revealed a negative shift with increasing calcium intake.ConclusionsDietary calcium intake modifies the relationship between serum 25OHD concentrations and intact serum PTH concentrations. Thus, dietary calcium intake should be taken into account when assessing an individual's vitamin D status.
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Webster, Brenda L., and Susan I. Barr. "Calcium Intakes of Adolescent Female Gymnasts and Speed Skaters: Lack of Association with Dieting Behavior." International Journal of Sport Nutrition 5, no. 1 (March 1995): 2–12. http://dx.doi.org/10.1123/ijsn.5.1.2.

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Calcium intake and its association with dieting behavior were assessed in female adolescents competing in an aesthetic and a nonaesthetic sport (gymnastics and speed skating). Athletes were 25 skaters and 32 gymnasts competing at a provincial level or higher. Calcium intake was assessed by food frequency questionnaire; dieting behavior by the Eating Attitudes Test Dieting subscale; and body composition by skinfolds, height, and weight. Mean calcium intakes of both groups of athletes exceeded Canadian recommendations, and skaters' mean intakes exceeded U.S. recommendations; however, many individuals had low intakes. Gymnasts were leaner than skaters and had lower calcium intakes, but this difference was not associated with Dieting subscale scores, which were similar between sports and were not correlated with calcium intake. Athletes had higher mean calcium intakes than normally active adolescents studied (measured with a similar protocol) and had lower Dieting subscale scores. Thus, although calcium intakes of some athletes require attention, sport participation was associated with increased intakes. Also, for these athletes, dieting behavior did not directly interfere with calcium intake.
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Vatanparast, Hassanali, Jadwiga H. Dolega-Cieszkowski, and Susan J. Whiting. "Many adult Canadians are not meeting current calcium recommendations from food and supplement intake." Applied Physiology, Nutrition, and Metabolism 34, no. 2 (April 2009): 191–96. http://dx.doi.org/10.1139/h09-005.

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The objective of this study was to determine trends in calcium intake from foods of Canadian adults from 1970–1972 to 2004. We compiled the calcium intake of adults (aged ≥19 years) from foods from Nutrition Canada (1970–1972; n = 7036); 9 provincial nutrition surveys (1990–1999; n = 16 915); and the 2004 Canadian Community Health Survey 2.2 (n = 20 197). Where possible, we used published confidence intervals to test for significant differences in calcium intake. In 2004, the mean calcium intake of Canadians was below Dietary Reference Intake recommendations for most adults, with the greatest difference in older adults (≥51 years), in part because the recommended calcium intake for this group is higher (1200 mg) than that for younger adults (1000 mg). The calcium intake of males in every age category was greater than that of females. Calcium intake increased from 1970 to 2004, yet, despite the introduction of calcium-fortified beverages to the market in the late 1990s, increases in calcium intake between 1970 and 2004 were modest. Calcium intakes in provinces were mostly similar in the 1990s and in 2004, except for women in Newfoundland and Labrador, who consumed less, especially in the 1990s, and for young men in 2004 in Prince Edward Island, who consumed more. When supplemental calcium intake was added, mean intakes remained below recommended levels, except for males 19–30 years, but the prevalence of adequacy increased in all age groups, notably for women over 50 years. The calcium intake of Canadian adults remains in need of improvement, despite fortification and supplement use.
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Tordoff, M. G. "Adrenalectomy decreases NaCl intake of rats fed low-calcium diets." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 270, no. 1 (January 1, 1996): R11—R21. http://dx.doi.org/10.1152/ajpregu.1996.270.1.r11.

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Five studies were conducted to characterize the effects on NaCl intake of the interaction between adrenalectomy (ADX) and dietary calcium. Intact rats fed low-calcium diets (0 or 25 mmol Ca2+/kg diet) approximately quadrupled intake of 300 or 500 mM NaCl solution relative to intact rats fed diets with moderate or high calcium content (125, 150, or 500 mmol Ca2+/kg diet) ADX approximately doubled NaCl intake of rats fed moderate or high-calcium diets but decreased NaCl intake of rats fed low-calcium diets to levels similar to those of ADX rats fed moderate of high-calcium diets. Aldosterone replacement (2.4 micrograms/day sc) reduced NaCl intake of ADX rats fed control diets to below levels of intact controls, but the same treatment to ADX rats fed low-calcium diet had no effect on NaCl intake. The reduction in NaCl intake produced by ADX in rats fed low-calcium diet could not be attributed to general debilitation, damage to the adrenal medulla, or altered metabolism of sodium or calcium (i.e., plasma concentration, bone content, or balance). It is proposed that an adrenocortical hormone other than aldosterone mediates the high salt intake of the calcium-deprived rat, and thus the adrenal has both inhibitory and excitatory actions on NaCl intake.
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Morisset, Anne-Sophie, Hope A. Weiler, Lise Dubois, Jillian Ashley-Martin, Gabriel D. Shapiro, Linda Dodds, Isabelle Massarelli, Michel Vigneault, Tye E. Arbuckle, and William D. Fraser. "Rankings of iron, vitamin D, and calcium intakes in relation to maternal characteristics of pregnant Canadian women." Applied Physiology, Nutrition, and Metabolism 41, no. 7 (July 2016): 749–57. http://dx.doi.org/10.1139/apnm-2015-0588.

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Iron, vitamin D, and calcium intakes in the prenatal period are important determinants of maternal and fetal health. The objective of this study was to examine iron, vitamin D, and calcium intakes from diet and supplements in relation to maternal characteristics. Data were collected in a subsample of 1186 pregnant women from the Maternal–Infant Research on Environmental Chemicals (MIREC) Study, a cohort study including pregnant women recruited from 10 Canadian sites between 2008 and 2011. A food frequency questionnaire was administered to obtain rankings of iron, calcium, and vitamin D intake (16–21 weeks of pregnancy). Intakes from supplements were obtained from a separate questionnaire (6–13 weeks of pregnancy). Women were divided into 2 groups according to the median total intake of each nutrient. Supplement intake was an important contributor to total iron intake (median 74%, interquartile range (IQR) 0%–81%) and total vitamin D intake (median 60%, IQR 0%–73%), while the opposite was observed for calcium (median 18%, IQR 0%–27%). Being born outside of Canada was significantly associated with lower total intakes of iron, vitamin D, and calcium (p ≤ 0.01 for all). Consistent positive indicators of supplement use (iron, vitamin D, and calcium) were maternal age over 30 years and holding a university degree. In conclusion, among Canadian women, the probability of having lower iron, vitamin D, and calcium intakes is higher among those born outside Canada; supplement intake is a major contributor to total iron and vitamin D intakes; and higher education level and age over 30 years are associated with supplement intake.
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Yen, Peggy K. "Maximizing calcium intake." Geriatric Nursing 16, no. 2 (March 1995): 92–93. http://dx.doi.org/10.1016/s0197-4572(05)80014-x.

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Heaney, R. P. "Optimal calcium intake." JAMA: The Journal of the American Medical Association 274, no. 13 (October 4, 1995): 1012–13. http://dx.doi.org/10.1001/jama.274.13.1012.

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Heaney, Robert P. "Optimal Calcium Intake." JAMA: The Journal of the American Medical Association 274, no. 13 (October 4, 1995): 1012. http://dx.doi.org/10.1001/jama.1995.03530130018011.

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Bilezikian, John P. "Optimal Calcium Intake." JAMA: The Journal of the American Medical Association 272, no. 24 (December 28, 1994): 1942. http://dx.doi.org/10.1001/jama.1994.03520240070044.

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Dissertations / Theses on the topic "Calcium intake"

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Gerges, Amira Sami. "Dietary calcium intake and overweight in adolescence." Thesis, Texas A&M University, 2004. http://hdl.handle.net/1969.1/1384.

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Recent research has shown an association between low dietary calcium intake and obesity in adults as well as overweight in young children; however, this relationship has not been investigated in adolescents. The purpose of this study was to examine the relationship between inadequate calcium intake and overweight in adolescents. The hypothesis of this study was that there is a negative correlation between dietary calcium intake and overweight in adolescents. The study population consisted of middle school and high school students (n = 102) in a local school district. The gender and ethnic distributions of the sample were as follows: 74% female, 26% male, 63% Caucasian, 16% African-American, 12% Hispanic, and 8% other. Dietary calcium and energy intakes were assessed using a previously validated calcium-focused food frequency questionnaire (FFQ) for youths. Calcium intake was also assessed using a single question on daily milk consumption. The FFQ was administered by trained interviewers to groups of three to five students. Body fat was assessed using body mass index for age (BMI-for-age) and sum of triceps and subscapular skinfolds (STS). The mean reported calcium intake was 1,972 ± 912 mg/day, and mean reported energy intake was 3,421 ± 1,710 kcals/day. Reported calcium intake from the FFQ was inflated since approximately 75% reported drinking less than three glasses of milk a day. According to BMI-for-age, 29% were classified as at risk of overweight or overweight. Using STS, 39% were classified as overweight. Chi-square analysis using either method of dietary calcium intake and either method of overweight assessment did not show dependence between categories of calcium intake and level of weight or body fat. This study failed to show a relationship between dietary calcium intake and risk of overweight or overweight in adolescents.
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Peters, Paula Kay. "Calcium intake and bone mass in women with preeclampsia /." The Ohio State University, 1991. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487687485810412.

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Henderson, Valerie Suzanne. "Evaluation of Internet education to increase dietary calcium intake in youth." Thesis, Texas A&M University, 2003. http://hdl.handle.net/1969.1/1157.

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In recent years, dietary calcium intake among children and adolescents has fallen sharply. This trend is alarming because childhood and adolescence are the primary ages for building bone mass. Therefore, an interactive website, Clueless in the Mall (http://calcium.tamu.edu) was developed targeting youth to increase knowledge, improve attitudes, and equip them to incorporate calcium-rich foods into their diets. This website was created with the help of adolescents at every stage of development and has been pilot tested with adolescents at home and in school, showing improvements in knowledge and attitudes. However, the website has not been tested for effectiveness in changing behaviors, specifically for increasing calcium intake. The present study was conducted to measure the effectiveness of the website for changing knowledge, attitudes, and behaviors. The hypothesis of this investigation was that the website intervention would significantly improve attitudes and knowledge about calcium and increase dietary calcium intake among adolescents and pre-adolescents who took part in the study. After the group-administered Food Frequency Questionnaire (FFQ) was validated among a local church youth group, a total of 126 middle school and high school students were recruited from 12 local public school classes to participate. Each student took three questionnaires during class time to measure baseline knowledge, attitudes, and behaviors (including calcium intake using the FFQ). Then each student took one class period to view the calcium website. Four to six weeks later, the investigators returned to administer the same three tests to each student. Demographic information was collected, and data were analyzed using paired samples t-tests and analyses of variance (ANOVA). Results demonstrated that the website alone was sufficient to improve knowledge scores; however, it was not enough to change attitudes and behaviors significantly. In conclusion, the website should be used to promote and reinforce health behaviors, but should not be expected to stand alone as an intervention.
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Chen, Yang, Shimin Zheng, and Liang Wang. "The Relationship between Calcium Intake and Hypertension among Obese Adults." Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etsu-works/82.

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Background: Hypertension is defined as an elevated systolic blood pressure (SBP ≥ 140 mmHg), or an elevated diastolic blood pressure (DBP ≥ 90 mmHg). The prevalence of hypertension is high in obese population. The potential effects of inadequate calcium intake on hypertension are receiving growing attention. The aim of the study was to examine the association between calcium intake and hypertension among obese adults. Methods: A total of 14,856 obese adults aged 20 years or older were obtained from the 1999-2010 National Health and Nutrition Examination Survey. Analysis of variance was used to examine if there was a relationship between calcium intake and blood pressure, SBP or DBP. Multiple logistic regressions were used to examine the association between calcium intake and hypertension after adjusting for potential confounders (energy intake, age, race, education level, alcohol use, smoking, and diabetes). Results: Prevalence of hypertension decreased with an increasing quartile of calcium intake (p < 0.0001). Multiple logistic regression showed that lowest quartile of calcium intake was associated with an increased risk of elevated SBP and elevated DBP (Odds Ratio (OR) =1.332, 95% Confidence Interval (CI): 1.084-1.636; OR=1.700, 95% CI: 1.234-2.342, respectively). Compared with adults in the highest quartile of calcium intake, those in lowest quartile had 1.4 times increased risk of hypertension (OR=1.400, 95% CI: 1.157-1.694). Conclusion: Our study provides support of research perspective that inadequate calcium intake may increase the risk of hypertension, high SBP, or high BDP among obese adults. Further studies are needed to understand physiological mechanism. Increasing the calcium intake in obese adults can be considered as a strategy to prevent hypertension.
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Batai, Ken, Adam B. Murphy, Maria Ruden, Jennifer Newsome, Ebony Shah, Michael A. Dixon, Elizabeth T. Jacobs, Courtney M. P. Hollowell, Chiledum Ahaghotu, and Rick A. Kittles. "Race and BMI modify associations of calcium and vitamin D intake with prostate cancer." BIOMED CENTRAL LTD, 2017. http://hdl.handle.net/10150/622745.

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Background: African Americans have disproportionately higher burden of prostate cancer compared to European Americans. However, the cause of prostate cancer disparities is still unclear. Several roles have been proposed for calcium and vitamin D in prostate cancer pathogenesis and progression, but epidemiologic studies have been conducted mainly in European descent populations. Here we investigated the association of calcium and vitamin D intake with prostate cancer in multiethnic samples. Methods: A total of 1,657 prostate cancer patients who underwent screening and healthy controls (888 African Americans, 620 European Americans, 111 Hispanic Americans, and 38 others) from Chicago, IL and Washington, D.C. were included in this study. Calcium and vitamin D intake were evaluated using food frequency questionnaire. We performed unconditional logistic regression analyses adjusting for relevant variables. Results: In the pooled data set, high calcium intake was significantly associated with higher odds for aggressive prostate cancer (ORQuartile (1 vs. Quartile) (4) = 1.98, 95% C.I.: 1.01-3.91), while high vitamin D intake was associated with lower odds of aggressive prostate cancer (ORQuartile 1 vs. Quartile (4) = 0.38, 95% C.I.: 0.18-0.79). In African Americans, the association between high calcium intake and aggressive prostate cancer was statistically significant (ORQuartile 1 vs. Quartile 4 = 4.28, 95% C.I.: 1.70-10.80). We also observed a strong inverse association between total vitamin D intake and prostate cancer in African Americans (ORQuartile 1 vs. Quartile 4 = 0.06, 95% C.I.: 0.02-0.54). In European Americas, we did not observe any significant associations between either calcium or vitamin D intake and prostate cancer. In analyses stratifying participants based on Body Mass Index (BMI), we observed a strong positive association between calcium and aggressive prostate cancer and a strong inverse association between vitamin D intake and aggressive prostate cancer among men with low BMI (<27.8 kg/m(2)), but not among men with high BMI (>= 27.8 kg/m(2)). Interactions of race and BMI with vitamin D intake were significant (P-Interaction < 0.05). Conclusion: Calcium intake was positively associated with aggressive prostate cancer, while vitamin D intake exhibited an inverse relationship. However, these associations varied by race/ethnicity and BMI. The findings from this study may help develop better prostate cancer prevention and management strategies.
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Parsons, Tessa Jane. "The influence of diet, activity and body composition on bone mineral in young adults." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336777.

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Farrell, Vanessa A., and Linda Houtkooper. "Calcium and Calorie Content of Selected Foods." College of Agriculture, University of Arizona (Tucson, AZ), 2017. http://hdl.handle.net/10150/625861.

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Farrell, Vanessa A., and Linda Houtkooper. "Calcium and Calorie Content of Selected Foods." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2011. http://hdl.handle.net/10150/146458.

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Healthy bone growth and maintenance requires adequate calcium intake. You can meet your calcium needs from foods, beverages, and if necessary, supplements. This publication contains the calorie and calcium content of some foods from each group of the Food Guide Pyramid which includes bread, cereal, rice, & pasta group; vegetable group; fruit group; milk, yogurt, & cheese group; meat, poultry, fish, dry beans, eggs, & nuts group; and fats, oils & sweets.
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Metz, Melissa R. "Calcium and vitamin D intake of children and adolescents with asthma." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0008923.

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Brown, Amanda R. "Calcium intake and eating attitudes in male and female high school athletes." Thesis, California State University, Long Beach, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1523081.

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The purpose of this study was to investigate calcium intake and eating disorder risk in male and female high school athletes. Specifically, intake of calcium containing foods and supplements was assessed. Eating disorder risk was measured through the use of the Eating Attitudes Test (EAT-26). Calcium intake and eating disorder risk was compared between high school athletes in sports emphasizing a lean physique or weight-class and athletes in sports without this emphasis. These variables were also investigated relative to number of years the athlete has been competing. Thirty seven participants were in lean or weight-class sports and 31 participants were in non-lean sports. Results showed that non-lean sport athletes had a significantly greater amount of calcium intake than the lean and weight-class athletes. There was no significant difference in EAT-26 scores between groups. No significant relationship was found between EAT-26 scores or calcium intake and number of years competing.

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Books on the topic "Calcium intake"

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National Institutes of Health (U.S.), ed. Optimal calcium intake. Bethesda, MD: National Institutes of Health, Office of the Director, 1994.

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NIH Consensus Development Conference on Optimal Calcium Intake (1994 National Institutes of Health). NIH Consensus Development Conference on Optimal Calcium Intake: [program and abstracts]. [Bethesda, Md: National Institutes of Health, 1994.

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Ulincy, Loretta D. Optimal calcium intake: January 1990 through April 1994 plus selected earlier citations : 775 citations. Bethesda, Md: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine, Reference Section, 1994.

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Ulincy, Loretta D. Optimal calcium intake: January 1990 through April 1994 plus selected earlier citations : 775 citations. Bethesda, Md: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine, Reference Section, 1994.

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NIH Consensus Development Conference on Optimal Calcium Intake (1994 National Institutes of Health). NIH Consensus Development Conference on Optimal Calcium Intake: NIH Consensus Development Conference, June 6-8, 1994, Masur Auditorium, Warren Grant Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland. Bethesda, Md: The Institutes, 1994.

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NIH Consensus Development Conference on Optimal Calcium Intake (1994 National Institutes of Health). NIH Consensus Development Conference on Optimal Calcium Intake: NIH Consensus Development Conference, June 6-8, 1994, Masur Auditorium, Warren Grant Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland. Bethesda, Md: The Institutes, 1994.

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NIH Consensus Development Conference on Optimal Calcium Intake (1994 National Institutes of Health). NIH Consensus Development Conference on Optimal Calcium Intake: NIH Consensus Development Conference, June 6-8, 1994, Masur Auditorium, Warren Grant Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland. Bethesda, Md: The Institutes, 1994.

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Institute of Medicine (U. S.). Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, ed. Dietary reference intakes for calcium and vitamin D. Washington, DC: National Academies Press, 2011.

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Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes., ed. Dietary reference intakes: For calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington, D.C: National Academy Press, 1997.

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Faraut, Jacques. Calcul inte gral. Les Ulis, France: EDP Sciences, 2006.

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Book chapters on the topic "Calcium intake"

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Kerstetter, Jane E., and Lindsay H. Allen. "Protein Intake and Calcium Homeostasis." In Nutrition and Osteoporosis, 167–81. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4757-9092-4_10.

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Garn, Stanley M., and Victor M. Hawthorne. "Calcium Intake and Bone Loss in Population Context." In Calcium in Biological Systems, 569–74. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4613-2377-8_61.

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Weaver, Connie M., George P. McCabe, and Munro Peacock. "Calcium Intake and Age Influence Calcium Retention in Adolescence." In Nutritional Aspects of Osteoporosis, 3–10. New York, NY: Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4612-2228-6_1.

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Takashima-Uebelhoer, B. B., and E. R. Bertone-Johnson. "6. Calcium intake and premenstrual syndrome." In Handbook of diet and nutrition in the menstrual cycle, periconception and fertility, 95–108. The Netherlands: Wageningen Academic Publishers, 2014. http://dx.doi.org/10.3920/978-90-8686-767-7_6.

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Lips, Paul. "Does Calcium Intake Change Vitamin D Requirements?" In Nutritional Aspects of Osteoporosis, 262–67. New York, NY: Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4612-2228-6_29.

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Kruger, Herculina Salome. "Relationship Between Calcium Intake and Anthropometric Indices." In Handbook of Anthropometry, 2875–92. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-1788-1_179.

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Prentice, A. "Calcium: The Functional Significance of Trends in Consumption." In Modern Lifestyles, Lower Energy Intake and Micronutrient Status, 139–53. London: Springer London, 1991. http://dx.doi.org/10.1007/978-1-4471-3270-7_13.

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Pearle, Margaret S. "Dietary Stone Prevention: Opinion – High/Low Calcium Intake." In Clinical Management of Urolithiasis, 207–10. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-28732-9_19.

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Heaney, Robert P. "Calcium Intake and the Prevention of Chronic Disease." In Nutritional Health, 31–50. Totowa, NJ: Humana Press, 2001. http://dx.doi.org/10.1007/978-1-59259-226-5_3.

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Nieves, Jeri W., Lorraine Komar, Felicia Cosman, and Robert Lindsay. "Interactions Between Calcium Intake and Antiresorptive Therapy in Osteoporosis." In Nutritional Aspects of Osteoporosis, 309–16. New York, NY: Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4612-2228-6_34.

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Conference papers on the topic "Calcium intake"

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Nazarena, Yunita, and Terati. "Calcium Intake And Body Mass Index (BMI) On Bone Density." In First International Conference on Health, Social Sciences and Technology (ICOHSST 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210415.063.

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Aparicio, NJ, MA Joao, S. Bernacchi, S. Gimenez, V. Carames, and DM Galimberti. "HP0015 Bone turnover during pregnancy in women with low dietary calcium intake: effects of a calcium citrate supplement." In Annual European Congress of Rheumatology, Annals of the rheumatic diseases ARD July 2001. BMJ Publishing Group Ltd and European League Against Rheumatism, 2001. http://dx.doi.org/10.1136/annrheumdis-2001.1290.

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Terranegra, Annalisa, Caterina Brasacchio, Alessandra Mingione, Elena Dogliotti, Francesca Pivari, Teresa Arcidiacono, Lorenza Macrina, Giuseppe Vezzoli, and Laura Soldati. "Calcium and Phosphate Intake May Influence Bone Remodeling Marker in Hemodialysis Patients." In Qatar Foundation Annual Research Conference Proceedings. Hamad bin Khalifa University Press (HBKU Press), 2016. http://dx.doi.org/10.5339/qfarc.2016.hbpp2508.

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Hussain, Shehnaz K., Zuo-Feng Zhang, Lorna Kwan, Joyce Seldon, and Patricia A. Ganz. "Abstract 2813: Vitamin D, calcium, and dairy intake and familial breast cancer." In Proceedings: AACR 101st Annual Meeting 2010‐‐ Apr 17‐21, 2010; Washington, DC. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1538-7445.am10-2813.

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Magallares, B. Lόpez, J. Betancourt, G. Fraga, N. Pardo, M. Torrent, A. Marin, S. Herrera, E. Carreras, J. Casademont, and J. Malouf Sierra. "AB0948 Insufficient calcium intake in pediatric population with risk factors for osteoporosis." In Annual European Congress of Rheumatology, 14–17 June, 2017. BMJ Publishing Group Ltd and European League Against Rheumatism, 2017. http://dx.doi.org/10.1136/annrheumdis-2017-eular.2049.

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Lee, Cheolmin, and Kwon Hyuk Tae. "Abstract B108: Dietary intake of calcium and distal colorectal adenomatous polyps in Korean adults." In Abstracts: AACR International Conference on Frontiers in Cancer Prevention Research‐‐ Dec 6–9, 2009; Houston, TX. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1940-6207.prev-09-b108.

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Brites, L., M. L. Marques, A. Marques, A. Daniel, M. Santiago, and J. Pereira da Silva. "THU0489 The impact of calcium intake and physical exercise on peak bone mineral density." In Annual European Congress of Rheumatology, EULAR 2018, Amsterdam, 13–16 June 2018. BMJ Publishing Group Ltd and European League Against Rheumatism, 2018. http://dx.doi.org/10.1136/annrheumdis-2018-eular.4685.

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Um, Caroline, Veronika Fedirko, W. Dana Flanders, and Roberd M. Bostick. "Abstract 1887: Calcium intake and milk product consumption in association with risk for colorectal adenomas." In Proceedings: AACR 106th Annual Meeting 2015; April 18-22, 2015; Philadelphia, PA. American Association for Cancer Research, 2015. http://dx.doi.org/10.1158/1538-7445.am2015-1887.

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McAlister, Louise, Selmy Silva, and Rukshana Shroff. "36 Dietary calcium intake is inadequate in the majority of children with chronic kidney disease." In GOSH Conference 2019, Care of the Complex Child. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2019. http://dx.doi.org/10.1136/archdischild-2019-gosh.36.

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Yuristi, Mutia, Kusdalinah, and Emy Yuliantini. "Intake of Protein and Calcium and Serum Albumin of Stunted Elementary School Children in Bengkulu." In Proceedings of the 1st International Conference on Inter-professional Health Collaboration (ICIHC 2018). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/icihc-18.2019.49.

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Reports on the topic "Calcium intake"

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Lopez-Caleya, Juan Francisco, Luis Ortega-Valín, Tania Fernández-Villa, Miguel Delgado-Rodríguez, Vicente Martín, and Antonio Molina. The role of calcium and vitamin D dietary intake on risk of colorectal cáncer: Systematic review and meta-analysis of case-control studies. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, May 2020. http://dx.doi.org/10.37766/inplasy2020.5.0098.

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Antoun, Tarabay H., and Donald R. Curran. Wave Propagation in Intact and Jointed Calcium Carbonate (CaCO3) Rock. Fort Belvoir, VA: Defense Technical Information Center, March 1996. http://dx.doi.org/10.21236/ada305457.

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Fromm, Hillel, and Joe Poovaiah. Calcium- and Calmodulin-Mediated Regulation of Plant Responses to Stress. United States Department of Agriculture, September 1993. http://dx.doi.org/10.32747/1993.7568096.bard.

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Abstract:
We have taken a molecular approach to clone cellular targets of calcium/calmodulin (Ca2+/CaM). A 35S-labeled recombinant CaM was used as a probe to screen various cDNA expression libraries. One of the isolated clones from petunia codes for the enzyme glutamate decarboxylase (GAD) which catalyzes the conversion of glutamate to g-aminobutyric acid (GABA). The activity of plant GAD has been shown to be dramatically enhanced in response to cold and heat shock, anoxia, drought, mechanical manipulations and by exogenous application of the stress phytohormone ABA in wheat roots. We have purified the recombinant GAD by CaM-affinity chromatography and studied its regulation by Ca2+/CaM. At a physiological pH range (7.0-7.5), the purified enzyme was inactive in the absence of Ca2+ and CaM but could be stimulated to high levels of activity by the addition of exogenous CaM (K0.5 = 15 nM) in the presence of Ca2+ (K 0.5 = 0.8 mM). Neither Ca2+ nor CaM alone had any effect on GAD activity. Transgenic tobacco plants expressing a mutant petunia GAD lacking the CaM-binding domain, or transgenic plants expressing the intact GAD were prepared and studied in detail. We have shown that the CaM-binding domain is necessary for the regulation of glutamate and GABA metabolism and for normal plant development. Moreover, we found that CaM is tightly associated with a 500 kDa GAD complex. The tight association of CaM with its target may be important for the rapid modulation of GAD activity by Ca2+ signaling in response to stresses.
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