Journal articles on the topic 'Cafea'
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Ignat, Ancuţa, Gabriela Păduraru, Angelica Cristina Marin, Anamaria Ciubară, Valeriu V. Lupu, and Marin Burlea. "ULCERUL GASTRIC DUPĂ ADMINISTRAREA PE TERMEN SCURT DE ANTIINFLAMATOARE NESTEROIDIENE LA UN COPIL MIC – PREZENTARE DE CAZ." Romanian Journal of Pediatrics 64, no. 4 (December 31, 2015): 458–60. http://dx.doi.org/10.37897/rjp.2015.4.21.
Full textLee, Woo-Seung. "Analyzing Determinants of Visit Demand for Bakery Cafe: Focusing on Bakery Cafes Metropolitan Area." Foodservice Management Society of Korea 25, no. 4 (August 31, 2022): 261–78. http://dx.doi.org/10.47584/jfm.2022.25.4.261.
Full textLillo-Box, J., J. Aceituno, S. Pedraz, G. Bergond, D. Galadí-Enríquez, M. Azzaro, B. Arroyo-Torres, et al. "CAFE2: an upgrade to the CAFE high-resolution spectrograph. Commissioning results and new public pipeline." Monthly Notices of the Royal Astronomical Society 491, no. 3 (November 26, 2019): 4496–508. http://dx.doi.org/10.1093/mnras/stz3283.
Full textTasir, Luthfiah a,, Mursida, Andi Ridwan Makkulawu, and Hasniar. "Fat and Protein Composition and Consumer Accepatbility of Modified Thai Ice Tea (CHA-YEN)." Asian Food Science Journal 22, no. 2 (February 28, 2023): 19–24. http://dx.doi.org/10.9734/afsj/2023/v22i2618.
Full textHasegawa, Yuki, and Masako Murota. "A study on subjective effects on customers and cafe staff members by utilization of community cafes." Reports of the City Planning Institute of Japan 14, no. 4 (March 4, 2016): 334–37. http://dx.doi.org/10.11361/reportscpij.14.4_334.
Full textKwon, Sookhee, Goeun Han, and Maengseok Noh. "Analysis of the cafe commercial area in Busan; A comparison between in-store and takeout cafes." Korean Data Analysis Society 26, no. 2 (April 30, 2024): 501–12. http://dx.doi.org/10.37727/jkdas.2024.26.2.501.
Full textSolís, Ottón. "CAFTA." ECA: Estudios Centroamericanos 58, no. 660 (October 31, 2003): 1057–59. http://dx.doi.org/10.51378/eca.v58i660.5440.
Full textHenríquez, Gloriantonia. "Cafema." Caravelle 61, no. 1 (1993): 189–91. http://dx.doi.org/10.3406/carav.1993.2560.
Full textEom, Jun-Sik, Sung-Hoon Yoon, and Dai-Whan An. "The Sustainability of Regenerative Cafes Utilizing Idle Industrial Facilities in South Korea." Sustainability 13, no. 9 (April 24, 2021): 4784. http://dx.doi.org/10.3390/su13094784.
Full textFinley-Brook, Mary, and Katherine Hoyt. "CAFTA Opposition." Latin American Perspectives 36, no. 6 (November 2009): 27–45. http://dx.doi.org/10.1177/0094582x09350762.
Full textKim, Mi-jin, and Dongsik Kim. "The Study Of Anaysis About Fasade Of Private Cafes Which Are Located In Street - Focusing on Busan Jeonpo Cafe Street -." Korean Institute of Interior Design Journal 24, no. 5 (October 31, 2015): 78–86. http://dx.doi.org/10.14774/jkiid.2015.24.5.078.
Full textKöttgen, Volker B., and Timm Seeger. "CAFE." Materials Testing 37, no. 6 (June 1, 1995): 244–48. http://dx.doi.org/10.1515/mt-1995-370612.
Full textCoşgun, Büşra, Kemal Yıldırım, and Mehmet Lutfi Hidayetoglu. "Effect of wall covering materials on the perception of cafe environments." Facilities 40, no. 3/4 (November 3, 2021): 214–32. http://dx.doi.org/10.1108/f-07-2021-0060.
Full textShigemi, Hiroko, Takahiro Yamauchi, and Takanori Ueda. "Establishment of Novel Leukemic Cell Lines Resistant to Clofarabine by Dual Mechanisms of Decreased Active Metabolite and Increased Antiapoptotic Factor." Blood 120, no. 21 (November 16, 2012): 1356. http://dx.doi.org/10.1182/blood.v120.21.1356.1356.
Full textBueno, Vinícius Resende, and Gustavo Heiden. "Calea sessilifolia (Asteraceae, Neurolaeneae), a New Species from the Diamantina Plateau, Minas Gerais, Brazil." Systematic Botany 47, no. 2 (June 15, 2022): 586–92. http://dx.doi.org/10.1600/036364422x16512564801687.
Full textAnderson, Johnathon D., Jan Nolta, D. Gregory Farwell, Andrew Birkland, Judy Van de Water, Kermit Carraway, and Carlito Lebrilla. "405 Role of Glycans in Cancer Associated Fibroblast-Derived Exosome Immunoregulation." Journal of Clinical and Translational Science 6, s1 (April 2022): 78. http://dx.doi.org/10.1017/cts.2022.233.
Full textKim, Yoon-Seo, and Hyung-Chul Shin. "Effects of unmanned cafe characteristics on positive emotions and continuous use intention." Table and Food Coordinate Society of Korea 19, no. 2 (March 30, 2024): 15–30. http://dx.doi.org/10.26433/tfck.2024.19.2.15.
Full textREIS E SILVA, GENILSON ALVES DOS, and JIMI NAOKI NAKAJIMA. "A new species of Calea (Neurolaeneae, Asteraceae) from the Espinhaço Range, Minas Gerais, Brazil." Phytotaxa 432, no. 2 (February 10, 2020): 199–205. http://dx.doi.org/10.11646/phytotaxa.432.2.9.
Full textAhmad Akhir Hasibuan. "Lifestyle of Teenagers Hanging Out at Bagasta Cafe (Descriptive Study of Napa Village, Batang Torung District, South Tapanuli)." Journal of Sumatera Sociological Indicators 2, no. 1 (May 31, 2023): 158–70. http://dx.doi.org/10.32734/jssi.v2i1.11813.
Full textAbuThahir, Sharmeela-Banu Syed, and Gengeswari Krishnapillai. "How does the Ambience of Cafe Affect the Revisit Intention Among its Patrons? A S on the Cafes in Ipoh, Perak." MATEC Web of Conferences 150 (2018): 05074. http://dx.doi.org/10.1051/matecconf/201815005074.
Full textJung, jong-Seong, and Dong-Gyun Kim. "The Effect of Brand Image on Store Trust, Purchase Intention of Bakery Cafe: For bakery cafes in the Seoul metropolitan area." Foodservice Management Society of Korea 26, no. 6 (December 31, 2023): 351–70. http://dx.doi.org/10.47584/jfm.2023.26.6.351.
Full textMo, Heejune, and Junghwa Kim. "A study on the development direction of cultural tourism contents using cultural navigation: Focusing on Maps of Coffee Shops and Cafes Appearing in Modern Literature." Barun Academy of History 11 (June 30, 2022): 37–57. http://dx.doi.org/10.55793/jkhc.2022.11.37.
Full textZhang, Peng. "CAFTA Construction Trades Effect Analysis to our Country." Advanced Materials Research 1079-1080 (December 2014): 1134–37. http://dx.doi.org/10.4028/www.scientific.net/amr.1079-1080.1134.
Full textHougland, Steven, and Ross Wolf. "Accreditation in police agencies." Police Journal: Theory, Practice and Principles 90, no. 1 (October 7, 2016): 40–54. http://dx.doi.org/10.1177/0032258x16671030.
Full textQu, Yahui, and Ruxu Zhang. "Assessing the effects of ROO and tariff margin on China-ASEAN free trade agreement utilization." PLOS ONE 18, no. 5 (May 19, 2023): e0286106. http://dx.doi.org/10.1371/journal.pone.0286106.
Full textBueno, Vinícius Resende, and Gustavo Heiden. "Calea funkiana (Compositae, Neurolaeneae), A New Endemic Species From Serra do Cipó, Minas Gerais, Brazil." Systematic Botany 46, no. 2 (August 11, 2021): 470–75. http://dx.doi.org/10.1600/036364421x16231782047497.
Full textMitrache, Anca. "Explorări urbane – Calea Moșilor, București." Argument. Spațiul construit. Concept și expresie, no. 10 (2018): 97–114. http://dx.doi.org/10.54508/argument.10.09.
Full textstarin, dawn. "The Cabmen's Cafes." Gastronomica 10, no. 3 (2010): 84–88. http://dx.doi.org/10.1525/gfc.2010.10.3.84.
Full textSu, Wenzhuo. "Analysis of CAFTA's promotion effect on FDI based on DID model." BCP Business & Management 20 (June 28, 2022): 885–96. http://dx.doi.org/10.54691/bcpbm.v20i.1077.
Full textLee, So Mi. "A Study on the Characteristics of Biophilic Design in Bakery Café with Environmentally Friendly Design Concept." Foodservice Management Society of Korea 25, no. 5 (October 31, 2022): 263–89. http://dx.doi.org/10.47584/jfm.2022.25.5.263.
Full textBUENO, VINICIUS R., MORGAN R. GOSTEL, and GUSTAVO HEIDEN. "The spiraling story of Tyleropappus and a new name for Calea (Asteraceae: Neurolaeneae) from Venezuela." Phytotaxa 622, no. 1 (October 24, 2023): 75–84. http://dx.doi.org/10.11646/phytotaxa.622.1.5.
Full textLee, Seung-Yeop, Byeong-Hyeon Park, and Jang-Hyeon Nam. "A Study on the User Experience at Unmanned Cafe Using Big Data Analsis: Focus on text mining and semantic network analysis." Institute of Management and Economy Research 14, no. 3 (September 30, 2023): 241–50. http://dx.doi.org/10.32599/apjb.14.3.202309.241.
Full textMaulidi, Chairul, Adenantera Dwicaksono, Adiwan Fahlan Aritenang, and Haryo Winarso. "Food service spatial pattern after the emergence of online retail." Journal of Infrastructure, Policy and Development 8, no. 4 (April 9, 2024): 3005. http://dx.doi.org/10.24294/jipd.v8i4.3005.
Full textHan, Ji-Soo. "The Effect of SNS Characteristics of Dessert Café on Consumer Attitudes: Focusing on Mediating Effect of Media Engagement." Foodservice Management Society of Korea 26, no. 6 (December 31, 2023): 475–94. http://dx.doi.org/10.47584/jfm.2023.26.6.475.
Full textMurakami, Noriaki, Daisuke Kan, Noriya Ichikawa, and Yuichi Shimakawa. "Low-temperature reduction of brownmillerite CaFeO2.5 in LaAlO3/CaFeO2.5 heterostructures made on SrTiO3." Dalton Trans. 43, no. 39 (2014): 14596–99. http://dx.doi.org/10.1039/c4dt01616e.
Full textLong, Robert. "Terminal Cafe." Antioch Review 46, no. 4 (1988): 484. http://dx.doi.org/10.2307/4611954.
Full textHeffernan, Michael. "Jim's Cafe." College English 47, no. 7 (November 1985): 717. http://dx.doi.org/10.2307/376981.
Full textCofer, Judith Ortiz. "Corazon's Cafe." Callaloo 17, no. 3 (1994): 715. http://dx.doi.org/10.2307/2931847.
Full textRohrman, Douglass F. "CAFE complexities." Frontiers in Ecology and the Environment 8, no. 9 (November 2010): 499. http://dx.doi.org/10.1890/1540-9295-8.9.499.
Full textKitay, Garry, and Nathaniel Shafer. "Cafe Coronary." Nurse Practitioner 14, no. 6 (June 1989): 35. http://dx.doi.org/10.1097/00006205-198906000-00004.
Full textKitay, Garry, and Nathaniel Shafer. "Cafe Coronary." Nurse Practitioner 14, no. 6 (June 1989): 35???46. http://dx.doi.org/10.1097/00006205-198906000-00006.
Full textSantos, S. "Cafe Society." Literary Imagination 5, no. 1 (January 1, 2003): 123–24. http://dx.doi.org/10.1093/litimag/5.1.123.
Full textGrayson, Martin. "Cafe Monologue." Journal of Chemical Education 73, no. 1 (January 1996): 3. http://dx.doi.org/10.1021/ed073p3.
Full textDeGaspari, John. "Retooling Cafe." Mechanical Engineering 126, no. 04 (April 1, 2004): 24–27. http://dx.doi.org/10.1115/1.2004-apr-1.
Full textMiles, Lizzy, and Charles A. Corr. "Death Cafe." OMEGA - Journal of Death and Dying 75, no. 2 (October 29, 2015): 151–65. http://dx.doi.org/10.1177/0030222815612602.
Full textKIKUCHI, Macoto. "Science@cafe." Journal of the Society of Mechanical Engineers 114, no. 1107 (2011): 112–13. http://dx.doi.org/10.1299/jsmemag.114.1107_112.
Full textHONMA, Yoshio. "SCCJ Cafe (2): Science Cafe and Scientific Communication." Journal of Computer Chemistry, Japan 9, no. 4 (2010): A13—A16. http://dx.doi.org/10.2477/jccj.h2215.
Full textCahyaningrum, Salsabila, and Taufiqur Rahman. "STRATEGI BRANDING CUPABLE CAFE SEBAGAI CAFE RAMAH DIFABEL." National Conference on Applied Business, Education, & Technology (NCABET) 3, no. 1 (March 15, 2024): 729–38. http://dx.doi.org/10.46306/ncabet.v3i1.164.
Full textSalman, Amna N., and Rand Agha. "Adaptive Reuse of Traditional Architecture under the Influence of Intelligent Systems." SPACE International Journal of Space Studies in Architecture and Urban Design 3, no. 1 (December 30, 2022): 9–22. http://dx.doi.org/10.51596/sjp2022.v3i1a2.
Full textSulfinadia, Hamda, Eli Suryani, Jurna Petri Roszi, Elkhairati Elkhairati, and Abrian Tanjung. "Shifting Cafe and Culinary Marketing Strategy in West Sumatra Islamic Business Ethics Perspective." AL-FALAH : Journal of Islamic Economics 7, no. 2 (November 28, 2022): 175. http://dx.doi.org/10.29240/alfalah.v7i2.4445.
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