Journal articles on the topic 'Cafea arabica'
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Sundari, Dewi, Darwin Darwin, and Ratna Ratna. "Fermentasi Kopi Arabika (Caffea arabica) Menggunakan Inokulum Feses Luwak." Jurnal Ilmiah Mahasiswa Pertanian 5, no. 1 (February 1, 2020): 451–60. http://dx.doi.org/10.17969/jimfp.v5i1.13707.
Full textManalu, Ester Megawati Boang, Khairul Saleh, and Faoeza Hafiz Saragih. "ANALISIS PEMASARAN KOPI ARABIKA ( Caffea arabica ) (Studikasus: Desa SitinjoII, Kecamatan Sitinjo, Kabupaten Dairi)." Jurnal Agriuma 1, no. 2 (December 26, 2019): 36. http://dx.doi.org/10.31289/agr.v1i2.2840.
Full textSathisha, A. D., H. B. Lingaraju, and K. Sham Prasad. "Evaluation of Antioxidant Activity of Medicinal Plant Extracts Produced for Commercial Purpose." E-Journal of Chemistry 8, no. 2 (2011): 882–86. http://dx.doi.org/10.1155/2011/693417.
Full textFreire, A. Virginia, David A. Liqhtfoot, and John E. Preece. "STUDIES ON CAFFEA ARABICA GENETIC TRANSFORMATION." HortScience 28, no. 5 (May 1993): 581f—581. http://dx.doi.org/10.21273/hortsci.28.5.581f.
Full textAlharbi, Leen Muteb, and Ali Mustafa Qamar. "Arabic Sentiment Analysis of Eateries’ Reviews Using Deep Learning." Ingénierie des systèmes d information 27, no. 3 (June 30, 2022): 503–8. http://dx.doi.org/10.18280/isi.270318.
Full textSchweickard, Wolfgang. "zucchero caffettino." Zeitschrift für romanische Philologie 135, no. 1 (March 4, 2019): 279–89. http://dx.doi.org/10.1515/zrp-2019-0009.
Full textRahmawati, Irma, and Yeni Purnamasari. "Effect of Light, Medium, and Dark Roasting on Antioxidant Activity of Gununghalu Arabica Coffee (Coffea arabica L.)." International Journal of Business, Economics, and Social Development 5, no. 1 (February 29, 2024): 78–83. http://dx.doi.org/10.46336/ijbesd.v5i1.586.
Full textSchweickard, Wolfgang. "Arabismi latino medievali negli atti notarili genovesi del mar Nero." Zeitschrift für romanische Philologie 134, no. 2 (June 8, 2018): 541–47. http://dx.doi.org/10.1515/zrp-2018-0032.
Full textAl-Jarf, Reima. "To Translate or Not to Translate: The Case of Arabic and Foreign Shop Names in Saudi Arabia." International Journal of Translation and Interpretation Studies 4, no. 1 (March 3, 2024): 33–40. http://dx.doi.org/10.32996/ijtis.2024.4.1.5.
Full textSapurah, Nurleli, Trisda Kurniawan, and Erida Nurahmi. "Pengaruh Jenis Pupuk Organik Cair Pada Berbagai Konsentrasi Terhadap Pertambahan Pertumbuhan Vegetatif Kopi Arabika (Coffea arabica L.)." Jurnal Ilmiah Mahasiswa Pertanian 4, no. 2 (May 1, 2019): 111–20. http://dx.doi.org/10.17969/jimfp.v4i2.11019.
Full textHarharah, Abeer, Aya Abudawood, Farah AlWazani, Ghadi Borah, and Sarah Oqbi. "Exploring the Emerging Podcast Culture: A Case Study of Podcast Cafe in Saudi Arabia." European Journal of Sustainable Development 13, no. 1 (February 1, 2024): 291. http://dx.doi.org/10.14207/ejsd.2024.v13n1p291.
Full textSulfinadia, Hamda, Eli Suryani, Jurna Petri Roszi, Elkhairati Elkhairati, and Abrian Tanjung. "Shifting Cafe and Culinary Marketing Strategy in West Sumatra Islamic Business Ethics Perspective." AL-FALAH : Journal of Islamic Economics 7, no. 2 (November 28, 2022): 175. http://dx.doi.org/10.29240/alfalah.v7i2.4445.
Full textRuhyana, Nugrahana Fitria, Mardianis Mardianis, Herlina Roseline, and Sekar Nur Wulandari. "Value Chain and Competitiveness of Manglayang Timur Java Preanger Arabica Coffee." Jurnal Ekonomi dan Kebijakan Publik 13, no. 1 (July 18, 2022): 43–56. http://dx.doi.org/10.22212/jekp.v13i1.1932.
Full textJalan, Akanksha. "When the beans got spilled: the tragic case of cafe coffee day." Emerald Emerging Markets Case Studies 11, no. 3 (August 16, 2021): 1–19. http://dx.doi.org/10.1108/eemcs-05-2020-0180.
Full textManurung, Ria. "SISTEM INFORMASI PEMASARAN PRODUK KOPI ARABIKA GUNUNGMALANG BERBASIS ANDROID." Jurnal Keuangan dan Bisnis 19, no. 1 (March 12, 2021): 114–31. http://dx.doi.org/10.32524/jkb.v19i1.154.
Full textSguarezi, C. N., A. L. Braccini, C. A. Scapim, M. C. L. Braccini, and V. A. Dalpasquale. "Avaliação de tratamentos pré-germinativos para melhorar o desempenho de sementes de café (Caffea arabica L.). I. Condicionamento osmótico." Revista Brasileira de Sementes 23, no. 2 (December 30, 2001): 152–61. http://dx.doi.org/10.17801/0101-3122/rbs.v23n2p152-161.
Full textLópez-Gómez, Pablo, Leobardo Iracheta-Donjuan, Marbella Castellanos-Juárez, Ismael Méndez-López, Juan Francisco Aguirre-Medina, Juan Francisco Aguirre-Medina, Adriana Gutiérrez-Díez, Ma Del Carmen Ojeda-Zacarías, and Bernardito Ribai Pérez-Pérez. "VARIACIÓN EN LA TOLERANCIA A DESINFECTANTES DE GENOTIPOS ÉLITE DE Coffea spp. CULTIVADOS in vitro." Revista Mexicana de Ciencias Agrícolas 2, no. 5 (October 9, 2018): 645–57. http://dx.doi.org/10.29312/remexca.v2i5.1615.
Full textPérez-Hernández, Lucía Margarita, Karla Chávez-Quiroz, Luis Ángel Medina-Juárez, and Nohemí Gámez Meza. "COMPUESTOS FENÓLICOS, MELANOIDINAS Y ACTIVIDAD ANTIOXIDANTE DE CAFE VERDE Y PROCESADO DE LAS ESPECIES Coffea arabica Y Coffea canephora." BIOtecnia 15, no. 1 (April 30, 2013): 51. http://dx.doi.org/10.18633/bt.v15i1.136.
Full textSadeghian Kh, Siavosh. "Caracterización de la fertilidad del suelo en monocultivos de cafe (Coffea Arabica) y bajo sombrio de guamo (Inga ssp)." Colombia Forestal 9, no. 18 (November 30, 2004): 87. http://dx.doi.org/10.14483/udistrital.jour.colomb.for.2005.1.a07.
Full textSilva, Fábio Moreira da, Marcelo de Carvalho Alves, Júlio César Silva Souza, and Marcelo Silva de Oliveira. "Efeitos da colheita manual na bienalidade do cafeeiro em Ijaci, Minas Gerais." Ciência e Agrotecnologia 34, no. 3 (June 2010): 625–32. http://dx.doi.org/10.1590/s1413-70542010000300014.
Full textChaparro Granados, Lilian Astrith, Chirley Daly Gordillo Benavides, Lucia Fernanda Luna Larrota, and Juan Sebastian Marín Suarez. "Conductancia estomática, diversidad florística y mesofauna edáfica en un bosque y sistema agroforestal, Hacienda Majavita." Innovando En La U, no. 12 (July 10, 2023): 47–57. http://dx.doi.org/10.18041/2216-1236/innovando.12.2020.10456.
Full textVásquez, Edison, and Nohely del Cisne Espinosa-Palacios. "Efecto del nitrógeno bien expresado en la fase inicial del cultivo de café (Coffea arabica L.) en “La Argelia” del cantón Loja." Bosques Latitud Cero 13, no. 2 (July 9, 2023): 104–17. http://dx.doi.org/10.54753/blc.v13i2.1867.
Full textEl-Nabi, Sobhy Hassab, Gouda T. M. Dawoud, Islam El-Garawani, and Samraa El-Shafey. "HPLC Analysis of Phenolic Acids, Antioxidant Activity and in vitro Effectiveness of Green and Roasted Caffea arabica Bean Extracts: A Comparative Study." Anti-Cancer Agents in Medicinal Chemistry 18, no. 9 (January 3, 2019): 1281–88. http://dx.doi.org/10.2174/1871520618666180124121927.
Full textTobaiqy, Mansour, Andrew MacLure, Dennis Thomas, and Katie MacLure. "The Impact of COVID-19 on Smoking Behaviours and Support for Smoke-Free Zones in Saudi Arabia." International Journal of Environmental Research and Public Health 18, no. 13 (June 28, 2021): 6927. http://dx.doi.org/10.3390/ijerph18136927.
Full textMusain Musli @ Thomas, Najwa, and Jabil Mapjabil. "PRODUCTION CHARACTERISTICS AND VARIATION OF COFFEE-BASED AGRITOURISM PRODUCTS IN TENOM, SABAH." International Journal of Modern Trends in Social Sciences 3, no. 14 (December 9, 2020): 149–61. http://dx.doi.org/10.35631/ijmtss.3140012.
Full textKopanski, Ataullah Bogdan. "A BRIEF HISTORY OF CAFFEA ARABICA IN THE DAR-UL-ISLAM AND CHRISTIAN EUROPE: A HERITAGE OF ISLAMIC CIVILIZATION AND ITS CONTRIBUTION TO THE MODERN LIFESTYLE." TAFHIM : IKIM Journal of Islam and the Contemporary World 2, no. 1 (September 30, 2015): 69–79. http://dx.doi.org/10.56389/tafhim.vol2no1.3.
Full textAdrinoviarini, Adrinoviarini, Shinta Widyaningtyas, Ririn Fatma Nanda, and Sofyan Hariyadi. "Strategi Pemasaran Coffeeshop Boy’s Selama Pandemi Covid-19 dengan Menggunakan Analisis SWOT." Jurnal Social Economic of Agriculture 11, no. 1 (June 24, 2022): 12. http://dx.doi.org/10.26418/j.sea.v11i1.56472.
Full textVargas-Zamora, José, and Jorge Gómez-Laurito. "Algunas plantas en billetes, boletos de café y cafetales de Costa Rica (1836 – 2004)." Lankesteriana 5, no. 2 (June 24, 2015). http://dx.doi.org/10.15517/lank.v5i2.19806.
Full textGarcía-González, Alfredo, Anne Damon, Ligia Esparza Olguín, and Javier Valle-Mora. "Population structure of Oncidium poikilostalix (Orchidaceae), in coffee plantations in Soconusco, Chiapas, México." Lankesteriana 11, no. 1 (April 28, 2011). http://dx.doi.org/10.15517/lank.v11i1.18312.
Full textVillalta-Villalobos, Jimmy, and Andrés Gatica-Arias. "Una mirada en el tiempo: mejoramiento genético de café mediante la aplicación de la biotecnología." Agronomía Mesoamericana, May 1, 2019, 577–99. http://dx.doi.org/10.15517/am.v30i2.34173.
Full textVargas-Zamora, José. "Botánica y numismática: las plantas en las monedas de Costa Rica (1709-2004)." Lankesteriana 4, no. 2 (October 28, 2015). http://dx.doi.org/10.15517/lank.v4i2.21618.
Full textBEZCİ, Ramazan. "ARAB GRAMMAR CURRENTS AND PROCESSES IN BAGHDAD." Marife Dini Araştırmalar Dergisi, June 22, 2022. http://dx.doi.org/10.33420/marife.1103948.
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