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Relevant bibliographies by topics / Butyl butyrate production

Academic literature on the topic 'Butyl butyrate production'

Author: Grafiati

Published: 10 December 2022

Last updated: 29 January 2023

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Journal articles on the topic "Butyl butyrate production"

1

Travalia, Beatriz Medeiros, Mercia Galvão, Alvaro Silva Lima, Cleide Mara Faria Soares, Narendra Narain, and Luciana Cristina Lins de Aquino Santana. "Effect of parameters on butyl butyrate synthesis using novel Aspergillus niger lipase as biocatalyst." Acta Scientiarum. Technology 40, no. 1 (July 1, 2018): 35999. http://dx.doi.org/10.4025/actascitechnol.v40i1.35999.

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A novel “green” Aspergillus niger lipase, obtained from the fermentation of pumpkin seeds, was used in a free form and encapsulated in sol-gel matri x in butyl butyrate (pineapple flavor) synthesis. Esterification reactions were performed with varying substrate molar ratio (butanol: butyric acid) ranging between 1:1 and 5:1; temperature between 30 and 60°C and biocatalyst mass between 0 and 1g, respectively, according to experimental design 23 with 6 axial and 3 central points. Maximum butyl butyrate production was obtained when substrate molar ratio (butanol:butyric acid) 3:1, temperature at 60°C and 0.5 g free or encapsulated lipase as biocatalyst, were used. Temperature was the most significant parameter for production with the two biocatalysts, indicating that higher rates mean greater compound synthesis. Response surface plots showed that higher butyl butyrate production may be obtained with higher temperature and molar ratio rates (butanol:butyric acid) and with lower rates of biocatalyst mass in reactions catalyzed by free or encapsulated lipase. Aspergillus niger lipase obtained from agro-industrial waste could be employed as biocatalyst in esterification reactions in the production of natural aroma as butyl butyrate.

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2

Welsh, Frank W., and Ross E. Williams. "Lipase-mediated production of ethyl butyrate and butyl butyrate in nonaqueous systems." Enzyme and Microbial Technology 12, no. 10 (October 1990): 743–48. http://dx.doi.org/10.1016/0141-0229(90)90145-g.

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3

Kang, Sini, Hyun Ju You, Yeong-Geun Lee, Yunju Jeong, Tony V. Johnston, Nam-In Baek, Seockmo Ku, and Geun Eog Ji. "Production, Structural Characterization, and In Vitro Assessment of the Prebiotic Potential of Butyl-Fructooligosaccharides." International Journal of Molecular Sciences 21, no. 2 (January 10, 2020): 445. http://dx.doi.org/10.3390/ijms21020445.

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Short-chain fatty acids (SCFAs), especially butyrate, produced in mammalian intestinal tracts via fermentation of dietary fiber, are known biofunctional compounds in humans. However, the variability of fermentable fiber consumed on a daily basis and the diversity of gut microbiota within individuals often limits the production of short-chain fatty acids in the human gut. In this study, we attempted to enhance the butyrate levels in human fecal samples by utilizing butyl-fructooligosaccharides (B-FOS) as a novel prebiotic substance. Two major types of B-FOS (GF3-1B and GF3-2B), composed of short-chain fructooligosaccharides (FOS) bound to one or two butyric groups by ester bonds, were synthesized. Qualitative analysis of these B-FOS using Fourier transform infrared (FT-IR) spectroscopy, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS), nuclear magnetic resonance (NMR) and low-resolution fast-atom bombardment mass spectra (LR-FAB-MS), showed that the chemical structure of GF3-1B and GF3-2B were [O-(1-buty-β-D-fru-(2→1)-O-β-D-fru-(2→1)-O-β-D-fru-O-α-D-glu] and [O-(1-buty)-β-D-fru-(2→1)-O-β-D-fru-(2→1)-O-(4-buty)-β-D-fru-O-α-D-glu], respectively. The ratio of these two compounds was approximately 5:3. To verify their biofunctionality as prebiotic oligosaccharides, proliferation and survival patterns of human fecal microbiota were examined in vitro via 16S rRNA metagenomics analysis compared to a positive FOS control and a negative control without a carbon source. B-FOS treatment showed different enrichment patterns on the fecal microbiota community during fermentation, and especially stimulated the growth of major butyrate producing bacterial consortia and modulated specific butyrate producing pathways with significantly enhanced butyrate levels. Furthermore, the relative abundance of Fusobacterium and ammonia production with related metabolic genes were greatly reduced with B-FOS and FOS treatment compared to the control group. These findings indicate that B-FOS differentially promotes butyrate production through the enhancement of butyrate-producing bacteria and their metabolic genes, and can be applied as a novel prebiotic compound in vivo.

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4

Noh, Hyeon Ji, Sang Yup Lee, and Yu-Sin Jang. "Microbial production of butyl butyrate, a flavor and fragrance compound." Applied Microbiology and Biotechnology 103, no. 5 (January 18, 2019): 2079–86. http://dx.doi.org/10.1007/s00253-018-09603-z.

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5

Wierschem, Matthias, Stefan Schlimper, Rene Heils, Irina Smirnova, Anton A. Kiss, Mirko Skiborowski, and Philip Lutze. "Pilot-scale validation of Enzymatic Reactive Distillation for butyl butyrate production." Chemical Engineering Journal 312 (March 2017): 106–17. http://dx.doi.org/10.1016/j.cej.2016.11.127.

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6

Noh, Hyeon Ji, Ji Eun Woo, Sang Yup Lee, and Yu-Sin Jang. "Metabolic engineering of Clostridium acetobutylicum for the production of butyl butyrate." Applied Microbiology and Biotechnology 102, no. 19 (August 3, 2018): 8319–27. http://dx.doi.org/10.1007/s00253-018-9267-z.

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7

Xin, Fengxue, Anindya Basu, Kun-Lin Yang, and Jianzhong He. "Strategies for production of butanol and butyl-butyrate through lipase-catalyzed esterification." Bioresource Technology 202 (February 2016): 214–19. http://dx.doi.org/10.1016/j.biortech.2015.11.068.

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8

Seo, Seung-Oh, Yi Wang, Ting Lu, Yong-Su Jin, and Hans P. Blaschek. "Characterization of aClostridium beijerinckii spo0Amutant and its application for butyl butyrate production." Biotechnology and Bioengineering 114, no. 1 (August 17, 2016): 106–12. http://dx.doi.org/10.1002/bit.26057.

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9

Zhang, Zhong-Tian, Steven Taylor, and Yi Wang. "In situ esterification and extractive fermentation for butyl butyrate production with Clostridium tyrobutyricum." Biotechnology and Bioengineering 114, no. 7 (April 18, 2017): 1428–37. http://dx.doi.org/10.1002/bit.26289.

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10

Fayolle, Françoise, Rémy Marchal, Frédéric Monot, Denis Blanchet, and Daniel Ballerini. "An example of production of natural esters: Synthesis of butyl butyrate from wheat flour." Enzyme and Microbial Technology 13, no. 3 (March 1991): 215–20. http://dx.doi.org/10.1016/0141-0229(91)90131-s.

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