Relevant bibliographies by topics / Burgundy County

Academic literature on the topic 'Burgundy County'

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Published: 22 June 2024

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Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Journal articles on the topic "Burgundy County":

1

Brown, Elizabeth A. R. "Philip the Fair of France and His Family’s Disgrace: The Adultery Scandal of 1314 Revealed, Recounted, Reimagined, and Redated." Mediaevistik 32, no. 1 (January 1, 2020): 71–103. http://dx.doi.org/10.3726/med.2019.01.03.

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In the spring of 1314, the three daughters-in-law of King Philip the Fair of France were seized as adulteresses, and two young knights, their alleged lovers, were brutally put to death at Pontoise, their property confiscated.1 The knights in question were brothers, Philippe and Gautier d’Aulnay, whose actions brought singular dishonor to their line and to their father Gautier, a faithful vassal and supporter of Count Charles of Valois, Philip the Fair’s brother and close confidant.2 Two of the king’s disgraced daughters-in-law were sent to the Norman fortress of Château-Gaillard. The oldest, Marguerite of ducal Burgundy (ca. 1289‐1315), the daughter of the late Duke Robert of Burgundy (1248‐1306) and of Saint Louis’s daughter Agnes of France († 1327), was married to Louis (1289‐1316, r. 1314‐1316), king of Navarre and heir to the throne of France. Taken with her was Blanche of Artois and comital Burgundy (1296/1297‐1325/1326), wife of the king’s third son Charles of La Marche (1294‐1328, r. 1322‐1328), and daughter of the late Count Othon of Burgundy († 1303) and of Mahaut († 1329), countess of Artois and Burgundy. Jeanne (1287/1288‐1330), Blanche’s elder sister and wife of Philip of Poitiers (1290/1291‐1322, r. 1316‐1322), enjoyed prestige and standing the other two lacked because of the great landed inheritance, the county of Burgundy, which she had brought to her marriage. Perhaps because of this, perhaps because her guilt seemed less clear than that of the others, she was treated differently and imprisoned near Paris, at Dourdan. After Philip the Fair died on 29 November 1314, Jeanne was released, around Christmastime, declared innocent after proceedings in the Parlement of Paris. News of the shocking and unprecedented scandal spread throughout the realm of France and beyond its borders. Marguerite and Blanche were generally considered guilty, even though there was wonderment at how the affair could have taken place.3
2

Holtmann, A. "Jews in the County of Burgundy in the Middle Ages." Leo Baeck Institute Yearbook 49, no. 1 (January 1, 2004): 256–57. http://dx.doi.org/10.1093/leobaeck/49.1.256.

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3

Mayzlish, A. A. "How Can English King Become the Sovereign of Flanders? (diplomatic struggle for the county in 2nd half of XIV сentury)." Izvestiya of Saratov University. History. International Relations 12, no. 2 (2012): 10–14. http://dx.doi.org/10.18500/1819-4907-2012-12-2-10-14.

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Article deals with the struggle for the County of Flanders between England and France in the second half of the XIV century. It concerns with the changes in their tactic: England and France stopped the warfare for a short period of time and used the means of diplomacy to gain Flanders instead. Members of the Plantagenet (Edmund Langley) and the Valois (Philip the Bold duke of Burgundy) dynasties in their matrimonial policy tried to seek the hand of the heiress of Flanders – Marguerite of Males.
4

Arblaster, Paul. "The Infanta and the English Benedictine Nuns: Mary Percy's Memories In 1634." Recusant History 23, no. 4 (October 1997): 508–27. http://dx.doi.org/10.1017/s003419320000234x.

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In 1598 Philip II, King of Spain since 1559 and ruler of many other dominions, granted the ‘Burgundian’ segment of his inheritance (the Low Countries and the County of Burgundy) to his daughter Isabella as a dowry, and gave her in marriage to her cousin Albert, Archduke of Austria. The couple governed that part of the territory effectively under their control — the northern provinces having formed the Dutch Republic — as ‘sovereign princes’, essentially enjoying domestic autonomy under the protection of the Spanish army. They were responsible for the ‘northern’ policy of the Spanish monarchy, including day-to-day relations with England and the protection of the British Catholics. As sovereign princes they rebuilt the Church in the Southern Netherlands, patronised the reformed religious orders, and did much to establish the particular South Netherlandish identity which was eventually to lead to an independent Belgian state. In 1621 Albert died, and his childless widow's dowry reverted to her nephew Philip IV. Isabella remained in Brussels as Governess-General, enjoying greater independence than the title might suggest, both from her long career as co-sovereign and from the trust and admiration of her nephew the king. She died in 1633, the governship passing to another of her nephews, the Cardinal-Infant Don Ferdinand (1635–1641).
5

Cherkasov, D. N. "THE DUCHY OF LUXEMBOURG IN CONTEXT OF BURGUNDA-IMPERIAL RELATIONS 1438–1443." Vestnik Bryanskogo gosudarstvennogo universiteta 06, no. 02 (June 30, 2022): 146–53. http://dx.doi.org/10.22281/2413-9912-2022-06-02-146-153.

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The article deals with the diplomatic struggle for the Duchy of Luxembourg, which unfolded in 1438–1443 between the Duke of Burgundy, Philip III the Good, and the heirs of the House of Luxembourg. Not only representatives of the two dynasties were drawn into the conflict, but also a number of the most influential princes of the empire, such as Frederick III of Habsburg, the Archbishop of Trier, the Dukes of Saxony. Lacking direct rights to inherit Luxembourg, the Duke of Burgundy was able to offer its proprietress, Elisabeth de Görlitz, who held the duchy as a pledge, more favorable terms than William III of Saxony and the Archbishop of Trier, Jacques de Sirk. Philip the Good managed to achieve the neutrality of Emperor Frederick III and and win the trust of part of the Luxembourgish nobility. The entry into the duchy of Saxon contingents under the command of Count von Gleichen prevented the Duke of Burgundy from taking control of Luxembourg in 1442. Negotiations that took place during 1442-1443. did not result in an agreement between the parties. Despite the fact that by 1443 the Saxons controlled most of the duchy, Burgundian diplomacy managed to create the legal preconditions for the conquest of Luxembourg.
6

Hoppenbrouwers, Peter. "Heren die parlementeren." Tijdschrift voor geschiedenis 127, no. 4 (November 1, 2014): 553–78. http://dx.doi.org/10.5117/tvgesch2014.4.hopp.

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Abstract A passion for palaver. Brabantine diplomatic activity, c. 1400Long before the Italian Renaissance laid the foundations of the modern diplomatic system, states maintained well-structured diplomatic relations. This article describes how these worked in practice between medium-sized territorial principalities. Its basis is the diplomatic paper trail left by two political issues c.1400 that caused much ado in the Low Countries: the attempts of Anthony of Burgundy, duke of Brabant and Limburg, to obtain the ducal title of Luxembourg, and the war between Albert I, duke of Bavaria, count of Holland, and his son Willem, count of Oostervant.
7

Gotówko, Piotr. "About the orgin and possible affiliation of the vice-commander of the Malbork Castle Claus von Winterthur (1388-1402)." Masuro-⁠Warmian Bulletin 318, no. 3 (December 9, 2022): 329–61. http://dx.doi.org/10.51974/kmw-156107.

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Brother Claus von Winterthur (1325/1335-1402), who was in the late XIV.th century the vice-commander of the Malbork Castle, came from the family of urban ministerialis, who originally lived in Niederwinterthur. They were serving the Counts of Kyburg and the Counts of Habsburg. Because their living in Winterthur massively aggravated, some family members searched their luck in the neighbouring cities and some in distant Strassburg, which exactly at that time after the expulsion of the episcopal knights gladly accepted new warriors. The analysis of the surnames leaves to the conclusion that brother Claus came from Strassburg. He very likely knew about his familiar affiliations, so he could have been very loyal to the brethren Konrad and Rudolf von Kyburg. Loyalty towards them and cooperation with other brethren from Alsace-Burgundy might have helped him to obtain the dignity of the vice-commander in 1388. In this function he managed to stay much longer than his predecessors, till 1402.
8

Dóra, Zoltán. "Kaphatta-e nevét a váci Burgundia német telepesekről?" Névtani Értesítő 30 (December 29, 2008): 83–88. http://dx.doi.org/10.29178/nevtert.2008.6.

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Burgundia, as the name of a district or a street, can be found in several settlements in Hungary. Despite prevailing assumptions, the true origin of the name is still obscure. On the basis of the findings of Ignác Tragor, an early 20th century researcher of local history, the Burgundia of the town of Vác is often connected by scholars to the German newcomers who settled in Hungary during the reigns of Géza and St. Stephen. Since at that time German settlers had not yet arrived in the town of Vác, this explanation is highly unlikely. After the Mongol invasion of the country (1241–42) and especially after the Turkish occupation of Hungary (1541–1686/99), however, Germans did immigrate to Vác, but settled down in the northern part of the town. This quarter was known as Német város ‘German town’, whilst the district inhabited by Hungarians was called Magyar város ‘Hungarian town’. The downtown Burgundia was established by parcelling its land out in the last third of the 18th century, by which time the Hungarian and the German populations in the districts of the town had been exchanged, resulting in the German inhabitants’ living in the southern quarter of Vác. Relying on this fact, the author concludes that in Vác the name Burgundia might have connections with German settlers, though further evidence is required to gain certainty.
9

Brandsma, Margreet. "Lions or lilies? The dynastic identity of Margaret of Burgundy (1374-1441) as represented by material objects." Virtus | Journal of Nobility Studies 28 (December 31, 2021): 61–82. http://dx.doi.org/10.21827/virtus.28.61-82.

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As a result of her marriage to William of Bavaria, eldest son of the count of Hainault, Holland and Zeeland, Margaret of Burgundy (1374-1441) personified the political alliance between the Burgundian and Bavarian dynasties. During her marriage she was highly loyal to both, but the struggle for power which ensued after her husband’s death caused a shift in her dynastic loyalty. By supporting her only daughter Jacqueline of Bavaria’s right of succession she acted against the interests of the Burgundian dynasty, which in the end seized power over the three counties. This article discusses how material objects originating from different periods of her life reflected changes in how she perceived and expressed her dynastic identity, focussing on her seals and on memorial objects in her funeral chapel.
10

bowman, sharon. "The Secret Joys of Chinon." Gastronomica 7, no. 4 (2007): 75–77. http://dx.doi.org/10.1525/gfc.2007.7.4.75.

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Far away from the shining poles of France's two major wine regions, Bordeaux and Burgundy, Chinon is hidden away in the Loire Valley. Its wines are just as secret. Are they intellectuals' wines, as Jules Romains wrote, rife with unexpected savors, or are they simple country quaffers? However the wines of Chinon are seen, they must first be seen at all. And once they are on the oenophile's horizon, they require a certain type of gaze. In a world that is witnessing an increasingly technical approach to wine, both in wine tasting and wine making, Chinon's Cabernet Franc charms are atavistic rather than "Parker friendly." Chinon is a bumpy path rather than a streamlined highway, and for those sensitive to its treasures, that is worth its weight in famous names, critics' points and high-alcohol "fruit-bombs."
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Journal articles Books

Dissertations / Theses on the topic "Burgundy County":

1

Pégeot, Séverine. "L’architecture gothique flamboyante dans le comté de Bourgogne : de la fin du XIVe siècle aux grands chantiers du XVIe siècle." Thesis, Besançon, 2016. http://www.theses.fr/2016BESA1016/document.

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Cette thèse porte sur l'architecture gothique flamboyante du comté de Bourgogne dela fin du XIVe siècle aux grands chantiers du XVIe siècle : Notre-Dame de Gray etNotre-Dame de Dole. Le corpus compte dix-sept monuments comprenant une majoritéd'églises paroissiales et deux chapelles commanditées par de puissants seigneurs comtois.Cette étude s'inscrit dans un vaste cadre chronologique et permet de poser unjalon dans la compréhension de l'architecture flamboyante en France. La confrontationdes sources écrites à l'analyse monumentale des édifices permet d'appréhender la complexité et la diversité des formes qui s'introduisent dans le comté de Bourgogne à la findu Moyen Âge et dans la première moitié du XVIe siècle
This thesis focuses on the Flamboyant Gothic architecture of County of Burgundyfrom the late XIV century to the large construction sites of the XVI century : Notre-Dame de Gray and Notre-Dame de Dole. The corpus has seventeen monuments mostlycomprised of parish churches, but also of two chapels commissioned by powerful lordsof the County. This study is part of a broad chronological framework and helps lay amilestone in the understanding of the flamboyant architecture in France. The approachis a comparative analysis of sources and monumental buildings, which allows us tounderstand the complexity and the diversity of forms that were introduced into theCounty of Burgundy in the late Middle Ages and in the first half of XVI century
2

Nijsten, Gerard. "In the shadow of Burgundy : the court of Guelders in the late Middle Ages /." Cambridge [u.a.] : Cambridge Univ. Press, 2004. http://www.h-net.org/review/hrev-a0e6e7-aa.

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Heron, Andrew Glen. "'Il fault faire guerre pour paix avoir' : crusading propaganda at the Court of Duke Philippe le Bon of Burgundy (1419-1467)." Thesis, University of Cambridge, 1991. https://www.repository.cam.ac.uk/handle/1810/272756.

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McKendrick, Scot. "Classical mythology and ancient history in works of art at the Courts of France, Burgundy and England 1364-1500." Thesis, Courtauld Institute of Art (University of London), 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282956.

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Morel, Yann. "Approvisionner, nourrir, représenter. L’alimentation à la cour des ducs de Bourgogne, d’après les écrous de la dépense (1450-1477)." Thesis, Versailles-St Quentin en Yvelines, 2015. http://www.theses.fr/2015VERS005S/document.

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Alors que la connaissance de l’alimentation à la cour des ducs de Bourgogne de la maison de Valois s’est surtout limitée à l’étude des grands banquets à entremets, ce travail, fondé sur l’exploitation de sources comptables, en particulier des écrous de la dépense, complétées par les ordonnances de l’hôtel et les récits des mémorialistes et chroniqueurs « bourguignons », a cherché à prendre en considération l’ensemble de la « chaîne alimentaire » au sein de l’hôtel de Philippe le Bon et Charles le Téméraire, tant lors des repas quotidiens qu’à l’occasion des festins qui y étaient organisés. Après un chapitre dévolu à l’analyse codicologique des écrous, trois parties ont été consacrées aux structures institutionnelles, humaines et matérielles permettant de nourrir les membres de la cour. Ensuite les mécanismes choisis afin de garantir l’approvisionnement alimentaire ont été passés en revue, ce qui a permis de mettre en évidence l’importance du recours au marché, et notamment à des « pourvoyeurs » avec lesquels l’hôtel ducal passait contrat. L’examen de la consommation alimentaire a permis de faire la part entre ce qui relevait des contraintes et ce qui était imputable au goût culinaire des médiévaux. Enfin les deux derniers chapitres ont consisté à explorer le rôle joué par l’alimentation dans la mise en scène de la hiérarchie sociale et du pouvoir princier. Au total, a été reposée la question du « modèle bourguignon », où il est apparu que tant dans les moyens mis en œuvre pour assurer la nourriture du prince et de son entourage, que dans les goûts à la mode ou dans les usages politiques des repas, la cour de Bourgogne était dans une large mesure une « cour française »
Whereas what we know of food at the court of the dukes of Burgundy of the house of Valois is especially limited to the study of huge “banquets à entremets”, this work, founded on the exploitation of accounting sources, in particular of the “escroes de la despense”, supplemented by the ordinances of the hotel and the accounts of “Burgundian” memorialists and chroniclers, is attempting at taking into account the whole of the “food chain” within the hotel of Philippe the Good and Charles the Bold, both for daily meals and feasts. Starting with a chapter devoted to the codicological analysis of the “écrous”, the next three parts investigate the institutional, human and material structures that made it possible to feed the members of the court. Then our study goes through the mechanisms which were selected in order to guarantee the food supply. That allows us to highlight the importance of the recourse to the market, and in particular to “pourvoyeurs” with whom the ducal hotel signed contract. The examination of food consumption makes it possible to distinguish between what concerned the constraints and what was ascribable to the culinary taste of the medieval people. The two final chapters consist in exploring the part played by food in order to stage social hierarchy and princely power. On the whole, the question of the “Burgundian model” is asked again, and it seems that as well as in the structures at work to ensure the food of the prince and his entourage, as in the culinary tastes or the political uses of the meals, the court of Burgundy was a “French court”
6

Baveye, Laurie. "Exercer la médecine en milieu princier au XVème siècle : l'exemple de la cour de Bourgogne, 1363-1482." Thesis, Lille 3, 2015. http://www.theses.fr/2015LIL30004/document.

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L'objet de la présente étude est de déterminer quelle place était accordée à la pratique de la médecine et aux professionnels de santé dans les cours princières occidentales du bas Moyen Age, à travers l'exemple de la cour des ducs de Bourgogne Valois, de l'avènement de Philippe Hardi en 1363 à la mort de Marie de Bourgogne en 1482. Dans une première partie sont identifiées les différentes professions médicales représentées à la cour de Bourgogne : physiciens ou médecins, chirurgiens, barbiers, épiciers-apothicaires et sages-femme, ainsi que leurs différentes voies d'accès à la cour ducale. Ces spécialistes se distinguent par la formation qu'ils ont reçue et par leurs compétences particulières qui, réunies, leurs permettent de former une équipe soignante polyvalente. L"organisation de celle-ci au sein de l'hôtel ducal et ses limites seront abordées dans une deuxième partie. Ce personnel médical, gravitant au plus près de la famille ducale, bénéficie de revenus et privilèges notables, afférents à la place qui leur est attribuée à la cour. La troisième partie de cette thèse est consacrée à la pratique médicale proprement dite : les différentes étapes de la prise en charge du patient, nommée "collatio", sont détaillées. Elles visent à établir le diagnostic. Les divers procédés permettant de rétablir l'équilibre humoral sont ensuite décrits : ils prennent la forme, en préventif, de conseils d'hygiène de vie ; en curatif, de traitements physiques et psychologiques, médicamenteux et chirurgicaux. Le rôle fondamental de praticiens de santé au moment des naissances et décès princiers constituent les dernières analyses de ces travaux; Fondés sur un dépouillement de sources comptables essentiellement, mais aussi normatives, didactiques et narratives, ils sont accompagnés d'un catalogue prosopographique reprenant la biographique de chacun des praticiens ayant fréquenté la cour de Bourgogne au cours de la période considérée
The purpose of this study is to determine what place was given to the practice of medicine ans health professionals in Western princely courts of the late Middle Ages, through the example of the court of dukes of Burgundy Valois, from the accession of Philip the Bold in 1363 to the death of Mary Burgundy in 1482. In the first part are identified the various medical professions represented at the court of Burgundy : physicians, surgeons, barbers, apothecaries ans midwives, and their different access to the ducal court. These spécialists are distinguished by their training and their special sdills which, combined allows them to form e versatile healthcare team. The organization of the latter in the "hôtel", and limitations, will be addressed in the second part. This gravitating medical personnel closer to the ducal family gains income and notable privileges relating to the place assigned to them in court. The third part of this dissetation is devoted to the actual medical practice : the different stages of the parient's care are detailed, namely the collective consultation, to estavlish the diagnosis. The various methods to restore humoral balance are then desceibed : lifestyle advices for the prenventive aspect ; and physical, psychological, medical and surgical treatments for the curative one. The fundamental role of health practitoners at the time of princely births and deaths constitute the latest analysis of this work. Based mainly on accounting sources, but also normative, didactic and narrative, they are accompanied by a prosopographic catalog gathering the biography of each practitioner who attended the court of Burfundy during the period
7

Taccone, Raphaelle. "Marie-Madeleine en Occident : les dynamiques de la sainteté dans la Bourgogne des IXème-XVème siècles." Phd thesis, Université d'Avignon, 2012. http://tel.archives-ouvertes.fr/tel-00871277.

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Le culte de sainte Marie-Madeleine, élaboré dès le second quart du XIème siècle au monastère de Vézelay, sous l'abbatiat de Geoffroi, est unanimement célébré par les foules de fidèles et inspire la sainte plèbe de Dieu sur le chemin du repentir. Particulièrement fécond et consacrant Vézelay, ville gardienne du tombeau de la sainte pénitente des Evangiles comme un haut-lieu de pèlerinage, le culte périclite et plonge dans une situation bipolaire dès le quatrième quart du XIIIème siècle suite à la découverte supposée du véritable corps de la Madeleine à Saint-Maximin en Provence. Beaucoup d'auteurs envisagent le déclin du pèlerinage bourguignon or, il est plus juste d'observer une contraction régionale. En effet, la persistance des témoignages dévotionnels au sein de son berceau primitif et l'implication progressive de la famille ducale de Bourgogne dans la promotion du culte vézelien concourent très largement à une relecture du culte de la sainte.D'une politique monastique, primitivement élaborée par les moines de Vézelay,à une politique princière, s'affirmant pleinement avec l'avènement de la dynastie des Valois, le culte vézelien de la Madeleine est constamment perçu comme une gloire de la Bourgogne. Des sources écrites aux sources liturgiques,à travers le foisonnement des indices dévotionnels en son honneur (reliques,sanctuaires, autels,...) et un corpus iconographique bourguignon la mettant en scène, en regard de l'implication des chanoines de Saint-Maximin et des comtes de Provence - fervent soutien du culte provençal de la Madeleine, les destinées du culte magdalénien, d'une échelle régionale à un ensemble plus grand englobant l'Occident chrétien, méritaient ainsi d'être redéfinies par une approche critique
8

Custódio, Delmira Maria Rita Martins dos Santos Espada. "Relações artísticas entre Portugal e a Flandres através dos livros de horas existentes em Portugal." Doctoral thesis, 2017. http://hdl.handle.net/10362/27982.

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A tese que agora se apresenta pretende mostrar a importância dos Livros de Horas na sociedade portuguesa tardo-medieval e nas relações que a envolveram com as principais cortes europeias. Este estudo permitiu reconstituir o percurso de alguns códices, avaliar o prestígio que então granjeávamos junto das principais casas, a grande receptividade que a arte flamenga encontrou junto da nobreza portuguesa e o impacto que teve na produção nacional. A ausência de estudos, para a grande maioria dos códices, levou-nos à elaboração do levantamento exaustivo dos Livros de Horas manuscritos e fólios soltos que actualmente se conservam em Portugal, organizado por instituições, acrescido de dezasseis outros códices vinculados à corte portuguesa, pertencentes a entidades estrangeiras, e aos quais dedicamos, também, um brevíssimo estudo. Os setenta e oito exemplares que assinalámos em Portugal foram alvo de um estudo analítico que incluiu a identificação da origem e dos programas iconográficos (com indicação da secção em que estão inseridos) e a bibliografia específica para cada manuscrito. Os Livros de Horas de origem flamenga, maioritariamente provenientes da colecção real portuguesa, foram objecto de um estudo codicológico mais aprofundado que incluiu, para além dos aspectos atrás mencionados, a elaboração de fichas científicas desenvolvidas, a transcrição integral do texto e o seu confronto com a pintura e iluminura coevas, com o património de épocas precedentes e com a produção das gerações subsequentes, onde procurámos avaliar o seu impacto. Desse estudo advieram também novidades significativas relativas aos códices em análise, destacando-se a reconstituição do que consideramos ser o projecto inicial das ditas Horas ditas de D. Fernando ou D. Catarina, pretendendo-se agora que a sua visibilidade os posicione no centro da discussão nacional e internacional. Ao organizá-los por cronologias e ateliês pretendemos mostrar a evolução da linguagem pictórica que marcou a iluminura flamenga dos séculos XV e XVI, tendo a sua contextualização na produção coeva servido para melhor compreender as dinâmicas da produção do livro, da circulação de modelos, as escolhas da elites portuguesas e a grandeza dos códices que possuímos. A reconstituição do seu percurso institucional e as parcerias desenvolvidas com algumas instituições detentoras dos códices permitiram-nos avaliar e compreender danos infligidos em épocas mais recentes e reconstituir parte da história do livro.
The central thesis of this work is to show the importance of the Book of Hours, in the context of the late medieval Portuguese society and the relations that involved it with the main European courts. This study has allowed to reconstitute the course of some codices, to evaluate the prestige that we gained in the main European courts, the great receptivity that the Flemish art found within the Portuguese nobility and the impact that it had on the national production. The absence of studies, for the great majority of the codices, led us to the elaboration of the exhaustive survey of the handwritten Books of Hours and loose folios that are currently preserved in Portugal, organized by institutions, plus sixteen other codices linked to the Portuguese court that belong to foreign entities and to which we also dedicate a very brief study. The seventy-eight specimens we pointed out in Portugal were the subject of an analytical study which included the identification of the origin and the iconographic programs (with indication of the section in which they are inserted) and the specific bibliography for each manuscript. The Books of Hours of Flemish origin, mostly from the Portuguese royal collection, were the object of a more detailed codicological study that included, in addition to the aspects mentioned before, the elaboration of developed scientific records, the complete transcription of the text and its confrontation with the coeval painting and illumination, with the patrimony of previous times and with the production of the subsequent generations, where we tried to evaluate its impact. From this study there were also significant innovations related to the codices under analysis, highlighting the reconstitution of what we consider to be the initial project of the so-called Book of Hours said to belong to Prince Ferdinand or Queen Catherine, and it is now expected that their visibility will position them in the center of the national and international discussion. By organizing them in chronologies and workshops, we intend to show the evolution of the pictorial language which marked the Flemish illuminations of the 15th and 16th centuries, and its contextualization in the contemporary production served to better understand the dynamics of book production, the circulation of models, the choices of the Portuguese elites and the greatness of the codices that we possess. The reconstitution of its institutional course and the partnerships developed with some institutions that have the codices allowed us to evaluate and understand damages inflicted in more recent times and reconstitute part of the history of the book.

Books on the topic "Burgundy County":

1

Guillot, Renée-Paule. Les ducs de Bourgogne: Le rêve européen. Paris: F. Lanore, 1998.

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2

Delaforce, Patrick. The country wines of Burgundy and Beaujolais. Wheathampstead: Lennard, 1987.

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Fried, Eunice. Burgundy: The country, the wines, the people. New York: Harper & Row, 1986.

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4

Paravicini, Werner, and Holger Kruse. Die Hofordnungen der Herzöge von Burgund. Ostfildern: Thorbecke, 2005.

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Morand, Kathleen. Claus Sluter: Artist at the court of Burgundy. London: Harvey Miller, 1991.

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Morand, Kathleen. Claus Sluter: Artist at the court of Burgundy. Austin: University of Texas Press, 1991.

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7

Gabriele, Keck, Marti Susan, Borchert Till, Bernisches Historisches Museum, Groeningemuseum, and Kunsthistorisches Museum Wien, eds. Charles the Bold, 1433-1477: The splendour of Burgundy. [Brussels]: Mercatorfonds, 2009.

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8

Heinricks, Geoffrey. A fool and forty acres: Conjuring a vineyard three thousand miles from Burgundy. Toronto: M&S, 2004.

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9

1960-, Stein Robert, ed. Powerbrokers in the late Middle Ages: The Burgundian Low Countries in a European context = Les courtiers du pouvoir au Bas Moyen-Age : les Pays-Bas bourguignons dans un contexte européen. Turnhout, Belgium: Brepols, 2001.

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10

Greene, Jeffrey. French spirits: A house, a village, and a love affair in Burgunday. New York: Morrow, 2002.

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Book chapters on the topic "Burgundy County":

1

"Counts of Artois and Burgundy (HRE)." In Luxembourg Court Cultures in the Long Fourteenth Century, xxiv. Boydell and Brewer, 2024. http://dx.doi.org/10.1515/9781805432180-008.

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Small, Graeme. "Of Burgundian Dukes, Counts, Saints and Kings (14 C.E.- c. 1520)." In The Ideology of Burgundy, 151–94. BRILL, 2006. http://dx.doi.org/10.1163/9789047418498_007.

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Haggh, Barbara. "Busnoys and ‘Caron’ in Documents from Brussels." In Antoine Busnoys, 295–316. Oxford University PressOxford, 1999. http://dx.doi.org/10.1093/oso/9780198164067.003.0012.

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Abstract Avisitor to Brussels today can hardly imagine what the city must have been like when the court of Burgundy resided there. With the exception of the newly restored St Michael’s Cathedral (formerly the collegiate church of St Gudula), only a few black and encrusted churches remain, traffic swirls around the Coudenberg where the palace once stood, and part of the church of St Jan1cs, which was visited by the court on solemn occasions, now houses a bank.
4

Grattan, Patrick. "Hop drying in Continental Title of Chapter Europe." In Oasts and Hop Kilns, 131–41. Liverpool University Press, 2021. http://dx.doi.org/10.3828/liverpool/9781789622515.003.0015.

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Each hop growing and drying country in Europe had its own character and distinct hop drying buildings. Poperinge on the Belgian-French border the main centre for Flanders. Small inset kilns, the oast design taken up in England, remained the norm in Flanders with many surviving examples. The story of hops in Alsace and Burgundy recounted. Multi-storied, timber-framed buildings in Bavaria were the normal method of drying with natural draught, not fires. Major expansion in the 19th-20th centuries in Bavaria and Bohemia � Czech Republic
5

Brown†, Howard Mayer. "Music and Ritual at Charles the Bold’s Court: The Function of Liturgical Music by Busnoys and his Contemporaries." In Antoine Busnoys, 53–70. Oxford University PressOxford, 1999. http://dx.doi.org/10.1093/oso/9780198164067.003.0003.

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Abstract Shortly after Charles the Bold became duke of Burgundy, he had drawn up a detailed set of regulations concerning the organization of his household. These ordinances offer the most detailed information we have about the people who worked for the court, and what duties they were required to perform. We learn from these ordinances of 1469 about the members of Charles’s kitchen staff, his heralds at arms, his secretaries, financial administrators, gentleman pages, and so on.
6

Fallows, David. "‘Trained and immersed in all musical delights’: Towards a New Picture of Busnoys." In Antoine Busnoys, 21–51. Oxford University PressOxford, 1999. http://dx.doi.org/10.1093/oso/9780198164067.003.0002.

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Abstract If Busnoys had died in 1482 rather than 1492, some things would have looked different. A conference ten years ago would have heard the first evidence that Busnoys had been in Tours in the early 1460s, though Paula Higgins in fact published this only in 1984; most delegates would have arrived with no certain information about the composer earlier than his appearance at the court of Burgundy soon before Philip the Good’s death in 1467.
7

"Count Raimundo of Burgundy and French Influence in León-Castilla (1087–1107)." In Church, State, Vellum, and Stone, 85–109. BRILL, 2005. http://dx.doi.org/10.1163/9789047416180_007.

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Kay, Sarah, Terence Cave, and Malcolm Bowie. "The Period In Close-Up." In A Short History Of French Literature, 113–92. Oxford University PressOxford, 2003. http://dx.doi.org/10.1093/oso/9780198159315.003.0005.

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Abstract Between Villon, who was writing in the mid-fifteenth century, and Rabelais, whose Pantagruel first appeared in 1532, there are no French writers whose names are widely remembered. During this period, the rich and powerful culture of Burgundy is in decline, while the political and economic shift which, by the third decade of the sixteenth century, brings about a concentration of affluence and cultural resources at the French royal court and in the trading city of Lyons, is still in process.
9

"Fables (selections)." In Fénelon, edited by Ryan Patrick Hanley, 15–25. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190079581.003.0002.

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The Fables are drawn from several short texts that Fénelon’s editors have previously gathered under the title Fables et opuscules pédagogiques. They comprise a range of writings that Fénelon composed for the political education of the Duke of Burgundy, grandson of Louis XIV and Petit Dauphin, during his tenure as court tutor. Important contributions to a genre pioneered by Aesop and La Fontaine, they have long been regarded as significant literary achievements as well as key vehicles for lessons in the virtues necessary for just rule and the means of establishing political order.
10

"Preliminary Material." In Magic and Divination at the Courts of Burgundy and France, i—xiii. BRILL, 1998. http://dx.doi.org/10.1163/9789004247376_001.

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