Academic literature on the topic 'BRWW'
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Journal articles on the topic "BRWW"
Hong Gam, Do, Duong Huong Huynh, Phan Thi Lan Anh, Nguyen Hoang Duong, and Do Thi Kim Hoa. "Evaluation of the effects of agricultural LED lighting on in vitro propagation of Cordyceps militaris (Link.) Fries." Vietnam Journal of Biotechnology 17, no. 3 (November 28, 2020): 473–81. http://dx.doi.org/10.15625/1811-4989/17/3/15707.
Full textFang, Zhiqiang, Guoqing Wang, Yangkai Xiong, Jiang Li, Yu Yang, Lei Huang, Peiqing Wang, Jianhe Liao, and Aimin Wang. "Anti-Corrosion Performance of Polyaniline Coated Basalt Rockwool Wastes/Epoxy Resin Coatings." Coatings 11, no. 4 (April 16, 2021): 463. http://dx.doi.org/10.3390/coatings11040463.
Full textGấm, Đỗ Thị, Chu Hoàng Hà Chu Hoàng Hà Chu Hoàng Hà, Phạm Bích Ngọc Phạm Bích Ngọc Phạm Bích Ngọc, Nguyễn Khắc Hưng, Phan Hồng Khôi, Hà Thị Thanh Bình, Nguyễn Như Chương, Lường Tú Nam, and Nguyễn Thị Thúy Bình. "Effect of led light on in vitro growth and developmentof Anoectochilus roxburghii." Vietnam Journal of Biotechnology 15, no. 1 (April 20, 2018): 97–104. http://dx.doi.org/10.15625/1811-4989/15/1/12324.
Full textLeng, Yujia, Lianmin Hong, Tao Tao, Qianqian Guo, Qingqing Yang, Mingqiu Zhang, Xinzhe Ren, Sukui Jin, Xiuling Cai, and Jiping Gao. "Mapping of QTLs for Brown Rice Traits Based on Chromosome Segment Substitution Line in Rice (Oryza sativa L.)." Agriculture 13, no. 5 (April 24, 2023): 928. http://dx.doi.org/10.3390/agriculture13050928.
Full textGuizzo, Erico. "Brew, baby, brew." IEEE Spectrum 46, no. 1 (January 2009): 63–64. http://dx.doi.org/10.1109/mspec.2009.4734320.
Full textMagammana, Chathuranga Manhari, Cheryl Rosita Rock, Long Wang, and Virginia Gray. "A Comparison of the Polyphenolic and Free Radical Scavenging Activity of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae)." Journal of Food Research 8, no. 3 (April 2, 2019): 35. http://dx.doi.org/10.5539/jfr.v8n3p35.
Full textPerez, Paloma Belle, Anne Elizabeth Gunter, Minhee Pak Moody, Aurora Grace Vincent, Christian Rene Perez, Renee Makowski Serra, and Marc Hale Hohman. "Investigating Long-Term Brow Stabilization by Endotine-Assisted Endoscopic Brow Lift with Concomitant Upper Lid Blepharoplasty." Annals of Otology, Rhinology & Laryngology 130, no. 10 (February 25, 2021): 1139–47. http://dx.doi.org/10.1177/0003489421997653.
Full textWald, Hedy S. "Brew." JAMA 299, no. 19 (May 21, 2008): 2255. http://dx.doi.org/10.1001/jama.299.19.2255.
Full textChasan, Paul E., and Adam T. Hauch. "The K-Wire Fixation Technique for Endoscopic Brow Lift: A Long-Term Follow-Up." Aesthetic Surgery Journal 40, no. 10 (July 30, 2019): 1051–60. http://dx.doi.org/10.1093/asj/sjz215.
Full textLane, Sarah, Josh Palmer, Brian Christie, Juergen Ehlting, and Cuong Le. "Can Cold Brew Coffee Be Convenient? A Pilot Study For Caffeine Content in Cold Brew Coffee Concentrate Using High Performance Liquid Chromatography." Arbutus Review 8, no. 1 (October 30, 2017): 15–23. http://dx.doi.org/10.18357/tar81201716816.
Full textDissertations / Theses on the topic "BRWW"
Mazzer, Mary Elizabeth Ms. "Witch’s Brew." Kent State University / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=kent1208626408.
Full textMazzer, Mary. "Witch's brew." [Kent, Ohio] : Kent State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=kent1208626408.
Full textMagammana, Chathuranga Manhari. "A Comparison of the Polyphenolic and Antioxidant Properties of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae )." Thesis, California State University, Long Beach, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=10977486.
Full textRecently, a new trend called cold brewing gained the popularity in the tea and coffee beverage industry. Cold brew and hot brew black tea may have different sensory qualities and antioxidant levels because of their polyphenolic properties and brewing process. The objectives of this study were to determine antioxidant properties and the polyphenolic content of commercial brands of cold brew and hot brew black tea. The total phenolics content of the cold brew tea was determined to be 0.19 mg/mL gallic acid equivalents/100 g and hot brew tea was 0.43 mg/mL gallic acid equivalents/100 g when assayed by Folin-Ciocalteu’s reagent method. The total flavonoids content of the cold brew tea was 0.40 mg/mL catechin equivalents/100 g and hot brew was 1.01 mg/mL catechin equivalents/100 g. Moreover, antioxidant capacity of cold brew and hot brew black tea were analyzed where their ability to scavenge DPPH radicals were 86.3% and 88.1% respectively. There was a significant difference in total phenolics content between cold brew and hot brew (p = 0.004). Similarly, there was a significant difference in total flavonoids between cold brew and hot brew (p = 0.004). Additionally, there was a significant difference in DPPH scavenging activity between cold brew and hot brew (p = 0.016). Overall, it can be concluded that although cold brew tea contained a lower amount of phenolics and flavonoids as compared to hot brew tea, they both were able to scavenge DPPH radicals in nearly same capacity.
Dobson, Mark D. "What's on Tap, Texas? Homebrew to Craft Brew." Thesis, University of North Texas, 2016. https://digital.library.unt.edu/ark:/67531/metadc955017/.
Full textWiberg, Joan. "Layers of Meaning." VCU Scholars Compass, 2011. http://scholarscompass.vcu.edu/etd/2355.
Full textJabalpurwala, Inez. "Reading that brow : interpretive strategies and communities in Melville's Moby-dick." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60042.
Full textSigurdh, Lina. "Militarization: A Witch's War Brew? : How military power affects authoritarian regimes' behavior." Thesis, Uppsala universitet, Institutionen för freds- och konfliktforskning, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-430265.
Full textLee, Yun Jeong. "Let them brew! : reflexivity, and division of labour in deliberation for science and technology governance." Thesis, University of Sussex, 2014. http://sro.sussex.ac.uk/id/eprint/50054/.
Full textWayte, Lawrence A. "Bitches brood the progeny of Miles Davis's Bitches brew and the sound of jazz-rock /." Diss., Restricted to subscribing institutions, 2007. http://proquest.umi.com/pqdweb?did=1417807681&sid=1&Fmt=2&clientId=1564&RQT=309&VName=PQD.
Full textPurcell, Cormac Physics Faculty of Science UNSW. "What's in the brew? A study of the molecular environment of methanol masers and UCHII regions." Awarded by:University of New South Wales. School of Physics, 2006. http://handle.unsw.edu.au/1959.4/26996.
Full textBooks on the topic "BRWW"
Herrn, Rainer, ed. Das 3. Geschlecht: Die Transvestiten. 2nd ed. Berlin, Germany: Männerschwarm Verlag, 2024.
Find full textHerrn, Rainer, ed. Das 3. Geschlecht: Die Transvestiten. Hamburg, Germany: Männerschwarm Verlag, 2016.
Find full text1952-, Niven Liz, and Fortune Pete, eds. A braw brew: Stories in Scots for young folk. Newton Stewart: Watergaw, 1997.
Find full textBrooks, Terry. Witches' Brew. New York: Random House Publishing Group, 2009.
Find full textPaul, Muldoon, ed. Shining brow. London: Faber and Faber, 1993.
Find full textFoster, Kelli C. Matthew's brew. Hauppauge, NY: Barron's, 1994.
Find full textTrocheck, Kathy Hogan. Strange Brew. New York: HarperCollins, 2008.
Find full textBagley, Pat. Witches brew. Carson City, NV: Buckaroo Books, 1995.
Find full textSone, T. Witches brew. [Scarborough, Ont.]: Hawthorn, 1995.
Find full textWitches' brew. New York: Aladdin Paperbacks, 1998.
Find full textBook chapters on the topic "BRWW"
Bährle-Rapp, Marina. "brow." In Springer Lexikon Kosmetik und Körperpflege, 76. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_1344.
Full textBährle-Rapp, Marina. "brow-bar." In Springer Lexikon Kosmetik und Körperpflege, 76. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_1345.
Full textMyint, Shoib Allan. "Brow Lift." In Cosmetic Surgery, 289–97. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-21837-8_19.
Full textShorr, Norman, Catherine Hwang, and Jonathan Hoenig. "Brow Lift." In Manual of Oculoplastic Surgery, 101–17. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74512-1_11.
Full textMicots, Courtnay. "Castle Brew." In Architecture and Extraction in the Atlantic World, 1500-1850, 184–200. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003367413-16.
Full textTuleja, Elizabeth A. "Brew Time." In Intercultural Communication for Global Business, 295–306. 2nd ed. New York: Routledge, 2021. http://dx.doi.org/10.4324/9780367423827-20.
Full textHlavacek, Matthew R., and Steven J. Prstojevich. "Brow Lifting." In Cosmesis of the Mouth, Face and Jaws, 203–15. West Sussex, UK: John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118704677.ch14.
Full textMazhar, Syeda Batool, and Zahra Ahmed Muslim. "Brow Presentation." In Labour and Delivery, 115–20. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-6145-8_8.
Full textBernardini, Francesco P., Brent Skippen, Olivier Galatoire, and Dan Georgescu. "Brow Ptosis." In Oculoplastic, Lacrimal and Orbital Surgery, 399–415. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-39634-2_27.
Full textBlack, Evan H., Dianne M. Schlachter, and Christopher J. Calvano. "Forehead/Brow Ptosis." In Smith and Nesi’s Ophthalmic Plastic and Reconstructive Surgery, 467–72. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4614-0971-7_30.
Full textConference papers on the topic "BRWW"
Lenz, G., and J. Salzman. "Bragg reflection waveguide based directional couplers." In OSA Annual Meeting. Washington, D.C.: Optica Publishing Group, 1989. http://dx.doi.org/10.1364/oam.1989.tull5.
Full textBarton, Don, and Tom Arnold. "Evolving to objects---the Witches' Brew." In the tenth annual conference. New York, New York, USA: ACM Press, 1995. http://dx.doi.org/10.1145/217838.217879.
Full textКлемешов, Дмитрий Анатольевич, and Тамара Михайловна Вачридзе. "DEVELOPMENT OF A COLD BREW DRINK." In Сборник избранных статей по материалам научных конференций ГНИИ «Нацразвитие» (Санкт-Петербург, Июль 2022). Crossref, 2022. http://dx.doi.org/10.37539/july330.2022.24.14.007.
Full textQu, Xilong, and Yingchun Liu. "The LBS System Based on BREW Platform." In 2009 International Conference on Environmental Science and Information Application Technology, ESIAT. IEEE, 2009. http://dx.doi.org/10.1109/esiat.2009.482.
Full textDongre, Ela, Deepak Dongre, and Arun Parakh. "Database Application for Mobile Phone Using BREW." In 2009 Third UKSim European Symposium on Computer Modeling and Simulation. IEEE, 2009. http://dx.doi.org/10.1109/ems.2009.44.
Full textTaylor, Robyn, Tom Bartindale, Qasim Chaudhry, Phil Heslop, John Bowers, Peter Wright, and Patrick Olivier. ""Which brew are you going to choose?"." In VRIC '14: Virtual Reality International Conference - Laval Virtual 2014. New York, NY, USA: ACM, 2014. http://dx.doi.org/10.1145/2617841.2620703.
Full textSimmhan, Yogesh, Emad Soroush, Catharine van Ingen, Deb Agarwal, and Lavanya Ramakrishnan. "BReW: Blackbox resource selection for e-Science workflows." In 2010 5th Workshop on Workflows in Support of Large-Scale Science (WORKS 2010). IEEE, 2010. http://dx.doi.org/10.1109/works.2010.5671857.
Full textElfiqi, Abdulaziz E., Dawei Yu, Haifeng Shao, Takuo Tanemura, and Yoshiaki Nakano. "Ultracompact and Broadband InP/InGaAsP Polarization Beam Splitter using Brewster’s Law." In Conference on Lasers and Electro-Optics/Pacific Rim. Washington, D.C.: Optica Publishing Group, 2022. http://dx.doi.org/10.1364/cleopr.2022.cmp11b_03.
Full textTawfik, Mena E., Thomas E. Hansen, and F. J. Diez. "Bubble Free High Efficiency Electroosmotic Pumps." In ASME/JSME/KSME 2015 Joint Fluids Engineering Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/ajkfluids2015-34695.
Full textKrithika, S., and Shirley Selvan. "Heart rate signal decomposition and evaluation from brow area." In 2017 International Conference on Computation of Power, Energy Information and Commuincation (ICCPEIC). IEEE, 2017. http://dx.doi.org/10.1109/iccpeic.2017.8290386.
Full textReports on the topic "BRWW"
Yang, Kaiyue. Brew Culture. Ames (Iowa): Iowa State University, January 2019. http://dx.doi.org/10.31274/cc-20240624-319.
Full textGelinas, R. J., S. K. Doss, and R. G. Nelson. 3-D TECATE/BREW: Thermal, stress, and birefringent ray-tracing codes for solid-state laser design. Office of Scientific and Technical Information (OSTI), July 1994. http://dx.doi.org/10.2172/10184629.
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