Academic literature on the topic 'Bruneian Cooking'
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Journal articles on the topic "Bruneian Cooking"
Abdullah, Mas Fathasha, Audrey Menti Baring Anak Melayu, Faten Khairullisa Najihah Hassim, Ho Hao Tien, Muhammad Hasbul Wafi Mohammad Hamdani, Wong Yen Shin, and Muhammad Roil Bilad. "A Review on Sustainable Approach for Production of Biodiesel from Waste Cooking Oil: A Case Study of Brunei Darussalam." Jurnal Penelitian dan Pengkajian Ilmu Pendidikan: e-Saintika 7, no. 2 (July 30, 2023): 217–58. http://dx.doi.org/10.36312/esaintika.v7i2.1341.
Full textBooks on the topic "Bruneian Cooking"
Rashid, Ahismah Hj Abd. Kuih-kuih asli Brunei. 2nd ed. Bandar Seri Begawan, Brunei Darussalam: Dewan Bahasa dan Pustaka Brunei, Kementerian Kebudayaan, Belia dan Sukan, 1987.
Find full textMerrett, Siti Radiah. Coconut and kelupis: Traditional & classic dishes of Brunei Malay cooking. Berakas, Negara Brunei Darussalam: Dewan Bahasa dan Pustaka Brunei, Kementerian Kebudayaan, Belia dan Sukan, 2009.
Find full textBarbara Hansen's taste of Southeast Asia: Brunei, Indonesia, Malaysia, the Philippines, Singapore, Thailand & Vietnam. Tucson, AZ: HPBooks, 1987.
Find full textSoutheast Asian cooking: Menus and recipes from Thailand, Singapore, Vietnam, Brunei, Malaysia, Indonesia, and the Philippines. Tucson, Ariz: Fisher Books, 1992.
Find full textEsterik, Penny Van. Food Culture in Southeast Asia. Greenwood Press, 2008. http://dx.doi.org/10.5040/9798400652462.
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