Dissertations / Theses on the topic 'Browning'
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St, George E. A. W. "Browning and conversation." Thesis, University of Oxford, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332876.
Full textBaker, John Haydn. "Browning and Wordsworth." Thesis, King's College London (University of London), 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298138.
Full textHumble, Nicola Claire. "Robert Browning and history." Thesis, University of Oxford, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316762.
Full textZhang, Yan. "Browning of human white adipocytes." Thesis, Boston University, 2012. https://hdl.handle.net/2144/12700.
Full textIn mammals, there are two types of adipose tissue, white adipose tissue (WAT) for energy storage and brown adipose tissue for thermogenic energy expenditure. Brown adipose tissue is hypothesized to be useful in combating the obesity by burning stored fat in the body, therefore, many research groups are putting efforts to generate brown or brown-like adipocytes (also called "brite" adipocytes). Previous studies showed that adipogenic progenitors could be differentiated into brown adipocytes. Also, a recent study has shown to promote browning of mouse and human white adipocytes. In the present study, our goal was to test if differentiated cultured human primary white adipocytes could be converted to brown-like adipocytes by treatment with a PPARγ-agonist, rosiglitazone. We found that the treatment of mature human white adipocytes with 100nM and 1000nM rosiglitazone for 7 days induced the expression of brown adipocyte markers, uncoupling protein 1 (UCP1) and cell death-inducing DFFA-like effector A (CIDEA). The expression of carnitine palmitoyltransferase 1B (CPT1β). gene associated with fatty acid oxidation, was significantly increased. Also, the expression of fatty acid-binding protein 3 (FABP3) and Perilipin 5 (PLIN5), which play a role in fatty acid handling in adipocytes, was significantly increased in rosiglitazone treated human white adipocytes. Furthermore, Perin expression, measure of mitochondrial density, was increased significantly. It was accompanied by increased oxygen consumption in a preliminary study. Moreover, we observed increased lipolysis and triglyceride accumulation in rosiglitazone treated human white adipocytes. Overall, our study shows that chronic treatment of mature human adipocytes with rosiglitazone could convert them into "brite" adipocytes.
Zeraschi, Maria. "Elizabeth Barrett Browning and Italian unification." Thesis, University of Wales Trinity Saint David, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683326.
Full textHenry, Boris. "Tod Browning, le spectacle du corps." Aix-Marseille 1, 2002. http://www.theses.fr/2002AIX10080.
Full textRathjen, Anne Helen. "Characterization of a low browning grapevine mutant /." Title page, contents and abstract only, 1992. http://web4.library.adelaide.edu.au/theses/09PH/09phr234.pdf.
Full textPlamondon, Marc. "Music in the poetry of Robert Browning." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=26304.
Full textFirst, the state of music in nineteenth-century England is briefly discussed, followed by a discussion of Browning's musical background and an attempt to identify some general characteristics of musical poetry. The balance of the study is devoted to a discussion of the musicality of ten poems, among them "A Toccata of Galuppi's" and "Master Hugues of Saxe-Gotha". Emphasis is placed on these last two poems' ability to approximate a musical form: the toccata and fugue in the first, and the fugue in the second. The study concludes with a more general discussion of music in Browning's poetry.
Marquis, Bruno. "Nonenzymatic browning studies using an electrolytic cell." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22769.
Full textAfter one month of storage, juice samples were assessed for browning and quality alteration. The chemical indices used were the browning index and concentrations in furfural and 5-hydroxymethylfurfural (HMF). Although redox potentials and concentrations in dissolved oxygen were significantly reduced by the electrolytic cell treatment, none of the electrochemical treatments significantly retarded detrimental reactions in juices over the storage period. Initial levels in dissolved oxygen and redox potential do not seem to have any significant effect on browning or chemical quality deterioration in lemon juices. Thus, the present study suggests that nonenzymatic browning in lemon juice products may be due to factors other than oxidative reactions.
Kenny, Paul Daniel Gregory. "Browning and his influence on Ezra Pound." Thesis, University of Oxford, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.670371.
Full textYegenoglu, Dilara. "Elizabeth Barrett Browning: Quest for the Father." Thesis, University of North Texas, 1996. https://digital.library.unt.edu/ark:/67531/metadc279212/.
Full textHaug, Jochen. "Passions without a tongue : dramatisations of the body in Robert Browning's poetry /." Frankfurt a.M. [u.a.] : Lang, 2004. http://www.gbv.de/dms/bs/toc/373892160.pdf.
Full textManor, Gal. "Supernatural language in the works of Robert Browning." Thesis, University College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248427.
Full textGoldman, William David. "'Prophetic history' : Blake, Browning & the visionary tradition." Thesis, King's College London (University of London), 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.416427.
Full textZeske, Karen Marie. "Browning and Dickens: Religious Direction in Victorian England." Thesis, University of North Texas, 1991. https://digital.library.unt.edu/ark:/67531/metadc500704/.
Full textPetrikis, Titus. "Creating a sound world for Dracula (Browning, 1931)." Thesis, Bournemouth University, 2014. http://eprints.bournemouth.ac.uk/21390/.
Full textHall, Alison Jane. "An interdisciplinary study of Robert Browning and Richard Wagner." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape15/PQDD_0025/NQ36641.pdf.
Full textSquire, Sarah. "Poetry and autobiography in the work of Robert Browning." Thesis, University of Oxford, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.315964.
Full textPlasa, Carl Andrew. "The economy of revision : Keats, Browning and T.S. Eliot." Thesis, University of Southampton, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.328266.
Full textKhalil, Jihad. "Love as Seen in selected poems of Robert Browning." Thesis, Umeå universitet, Institutionen för språkstudier, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-128877.
Full textMoine, Fabienne. "L'oeuvre poétique d'Elizabeth Barrett Browning : héritage, palimpseste et transition." Paris 10, 2005. http://www.theses.fr/2005PA100074.
Full textThe origins of Elizabeth Barrett Browning's works lie in the tradition of sentimental Romantic poetry in which she fends inspiration but from which she distances herself, choosing her own innovative style. Her reshaped poetry hinges on revised former texts and guardian figures that lie beneath the surface, allowing her to produce and empower voices traditionally set apart. This polyphonic poetry challenges Victorian ideology by manipulating poetical genres, norms and conventional images in order to meet personal and political ends. The transitory moment symbolized by these emerging and fading voices shows that her poetry continually hesitates between denunciation and renunciation, but transforms this moment of transience into the favourite locus of poetical creation. The displacement of this voice and the transient pattern of the cry reveal that the aesthetics of transmission and transition creates new feminine poetical forms
Cruz, Catarina Soares de Sousa. "Disclosing the molecular mechanisms underlying cancer-induced WAT browning." Master's thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/21312.
Full textO cancro da cabeça e pescoço está associado a uma elevada mortalidade e morbilidade, e acredita-se que 50% dos pacientes com este tipo de cancro experienciem uma perda de peso significativa numa fase avançada de doença, uma condição designada de caquexia. A patofisiologia da caquexia associada ao cancro é complexa e envolve mediadores produzidos pelo tumor ou pelo hospedeiro em resposta ao tumor, que induzem alterações sistémicas que culminam na perda de peso e consequente perda da qualidade de vida. Com o objetivo de melhor compreender os mecanismos moleculares subjacentes à caquexia associada ao cancro da cabeça e pescoço, no presente trabalho colectamos dados clínicos e analisamos amostras de soro de 17 pacientes com carcinoma espinocelular na orofaringe ou hipofaringe, com e sem caquexia (determinada com base na perda de peso corporal superior a 5% nos 6 meses anteriores). Os resultados obtidos permitiram verificar que o índice de massa corporal bem como o estadio do tumor (T3 e T4 em ambos os grupos) não se relacionam com a presença de caquexia, apesar de os índices nutricionais MUST e PG-SGA serem mais elevados nos doentes com perda de peso corporal superior a 5% em 6 meses. Mais ainda, não se observaram diferenças significativas de marcadores bioquímicos indicativos de alterações metabólicas associadas à remodelação do tecido adiposo. Os níveis séricos da citocina pró-inflamatória TWEAK e da proteína de fase aguda CRP não foram significativamente diferentes entre os 2 grupos de pacientes, bem como os níveis das adipocinas, leptina e adiponectina e da hormona gástrica grelina. No entanto, observaram-se níveis séricos da citocina catabólica miostatina significativamente mais elevados nos pacientes com caquexia, o que sugere que o catabolismo muscular contribui para o desenvolvimento desta síndrome paraneoplásico. Em resumo, os resultados obtidos no presente estudo não suportam a contribuição da remodelação do tecido adiposo para o desenvolvimento de caquexia mas evidenciam a importância do catabolismo muscular para a perda de peso corporal nos doentes com cancro da cabeça e pescoço. Estudos futuros envolvendo mais grupos de doentes e mais doentes por grupo serão importantes para melhor compreender a contribuição da remodelação do tecido adiposo na patogénese da caquexia associada ao cancro da cabeça e pescoço.
Head and neck cancer (HNC) is a significant cause of cancer morbidity and mortality worldwide and it is believed that 50% of HNC patients experience significant weight loss at an advanced stage of the disease, a condition known as cachexia. The pathophysiology of cancer cachexia is complex and involves several mediators produced by the tumour or the host that induce body weight loss and, consequently, impairs quality of life. In this thesis project we aimed to better comprehend the molecular mechanisms underlying cachexia in HNC by evaluating clinical and biochemical parameters from 17 patients with squamous cell carcinoma at oropharynge and hypopharing, with and without cachexia (assessed by body weight loss higher than 5% in 6 months). Our results showed no association between body mass index and tumour staging with the establishment of cachexia in head and neck cancer, despite the higher scores of MUST and PG-SGA observed in patients with body weight loss higher than 5% in 6 months. No apparent metabolic changes associated with adipose tissue remodelling were detected among patients‘ groups. The levels of TWEAK and CRP were not significantly different among the 2 groups of patients, not supporting the contribution of inflammation to the development of cachexia. The serum levels of the adipokines leptin and adiponectin, and of the gastric hormone ghrelin do not evidence the contribution of WAT remodelling to the head and neck cancer-related body weight loss. However, the significantly higher serum levels of myostatin in the group of patients with body weight loss higher than 5% in 6 months highlights the contribution of muscle wasting to the cachexia phenotype in head and neck cancer. Taken together, our results evidence the contribution of muscle wasting but not of WAT remodelling to the development of cachexia in the set of head and neck cancer. Future studies involving a higher number of patients and more groups of patients will be important to better follow WAT remodelling and its interplay with muscle wasting in the pathogenesis of head and neck cancer.
James, Hannah Jill. "Understanding the Flesh Browning Disorder of Cripps Pink Apples." Thesis, The University of Sydney, 2007. http://hdl.handle.net/2123/2182.
Full textPlamondon, Marc R. "The musical aesthetics of the poetry of Tennyson and Browning." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ58968.pdf.
Full textCrumière, Fabienne. "Inhibition of enzymatic browning in food products using bio-ingredients." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0034/MQ64338.pdf.
Full textWoodworth, Elizabeth Deloris. "Poems before Congress by Elizabeth Barrett Browning a critical edition /." Fort Worth, Tex. : Texas Christian University, 2007. http://etd.tcu.edu/etdfiles/available/etd-04272007-155039/unrestricted/woodworth.pdf.
Full textMng'ong'o, Othmar Simtali. "A Browning process : The case of Dar es Salaam city." Doctoral thesis, Stockholm, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-149.
Full textWynter, Jerome Samuel. "The antislavery and anti-imperialist poetry of Elizabeth Barrett Browning." Thesis, University of Birmingham, 2018. http://etheses.bham.ac.uk//id/eprint/8287/.
Full textWörn, Alexandra Margret Belinda. "Woman-poet as theological : a study of Elizabeth Barrett Browning." Thesis, University of Cambridge, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.614368.
Full textDawson, Clara Helen Mary. "Voice and reception in Tennyson, Browning, and other Victorian poets." Thesis, Durham University, 2012. http://etheses.dur.ac.uk/4932/.
Full textMustapha, Wan Aida Wan. "Influence of the physico-chemical environment on product formation in the Maillard reaction." Thesis, University of Nottingham, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361467.
Full textRachid, Tamiris Lima. "Fenofibrato (agonista PPAR-alfa) induz a formação de células beges no tecido adiposo branco subcutâneo em camundongos obesos induzidos por dieta." Universidade do Estado do Rio de Janeiro, 2015. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=9140.
Full textThe current situation of obesity in the world encourages the study for its treatment. Fenofibrate, a PPAR-α agonist, is currently used to treat dyslipidemia. However, its pleiotropic effects upon body mass loss and fat pads reduction remain to be unraveled. This study aimed to examine the effects of PPAR-α agonist fenofibrate on energy expenditure, body mass, carbohydrate metabolism, secretory profile of adipokines, plasticity and thermogenesis in adipose tissue in diet-induced obese mice. Male C57BL/6 mice were fed a standard chow (SC; 10% lipids) diet or a high-fat (HF; 50% lipids) diet for 10 weeks. Afterwards, groups were subdivided into: SC, SC-F, HF and HF-F (n=10, each). Treatment with fenofibrate (100 mg/kg BM, mixed into the diet) was maintained for five weeks, totalizing fifteen weeks of experiment. All procedures were approved by the Animal Ethics Committee of UERJ (CEUA/032/2013). The differences among the groups were tested by one-way analysis of variance (ANOVA), followed by the Holm-Sidak post-hoc test. Two-way ANOVA was applied to test interactions between diet and treatment upon the evaluated outcomes. In all cases, P<0.05 was considered statistically significant. HF presented overweight, insulin resistance, besides adverse subcutaneous white adipose tissue (sWAT) remodeling. Fenofibrate attenuated significantly these parameters (P<0.05). Treated groups showed beige cells in sWAT, confirmed through higher gene expression of PPAR-α, PPAR-β, PGC1-α, BMP8, UCP-1, PRDM16 and FNDC5/Irisin in treated groups than in their counterparts (P<0.05). The treatment with fenofibrate was also able to increase plasma levels of FNDC5/Irisin in both treated groups (P<0.005). SC-F and HF-F groups presented increase in energy expenditure, CO2 production and O2 consumption after treatment with fenofibrate (P<0.05). Activation of PPAR-α seems to be pivotal to trigger browning through irisin induction and UCP-1 transcription. Fenofibrate restored body mass, insulin sensitivity and sWAT morphometry. Importantly, fenofibrate increased the expression of genes typical from brown adipose tissue (BAT) in sWAT, characterizing the plasticity of sWAT in beiges cells with thermogenic capacity, a phenomenon so-called browning.
Thomas, Jayne. "From allusion to intertext : reading Wordsworth in Tennyson, Browning and Hopkins." Thesis, Cardiff University, 2014. http://orca.cf.ac.uk/69317/.
Full textMartyn, Amelia. "The physiology and control of bract browning in waratahs (Telopea spp.)." Faculty of Agriculture, Food and Natural Resources, 2005. http://hdl.handle.net/2123/5773.
Full textThe waratah, Telopea speciosissma and its hybrids with other Telopea species, is an Australian native species grown for domestic and export cut flower markets. The showy floral bracts surrounding the inflorescence often suffer from bract browning, reducing the market value and export potential of the blooms. Prior to this project, the physiological cause of the disorder was not known, although bract browning had been attributed to water stress, heat stress, high light (particularly after frost), wind and mechanical damage. Bract browning was reportedly minimised when waratahs were grown in shaded conditions, although the reduction in browning by shade had not been quantified. The aim of this project was to examine the physiological cause of the bract browning disorder and investigate methods for control. The appearance, timing, and severity of the bract browning disorder was initially characterised by dissecting waratah buds from commercial growers throughout NSW. Bract browning became evident in the six to eight weeks prior to harvest, coinciding with rapid bract and flower expansion. A survey of commercial waratah growers, initiated by NSW Agriculture and the Waratah Industry Network and analysed by the author, corroborated these results. The survey showed that bract browning was observed in all years between 1999 and 2003, with relatively high severity (scores from three to five out of a possible five) in three of those years. Scores or counts of brown bracts were used to assess the severity of the disorder, the latter including the number of senesced floral bracts following browning as a measure of browning severity. The position and timing of browning suggest light damage or localised calcium deficiency could play a role in the development of browning. The bract browning disorder was studied in further experiments on potted red waratahs of cultivars ‘Fire and Brimstone’, ‘Olympic Flame’ and ‘Sunflare’ at the Mount Annan Botanic Garden; on commercially grown ‘Wirrimbirra White’ waratahs at Jervis Bay; and on natural populations in the Royal National Park. The effect of calcium nutrition on bract browning was studied at Mount Annan in 2001 and 2002, testing the hypothesis that browning may be caused by a localised calcium deficiency similar to lettuce tipburn or poinsettia bract necrosis. Waratah bracts had significantly less calcium in all fractions than leaves, with the procedure of Ferguson et al. (1980) used to separate physiologically active, oxalate associated and residual calcium. Calcium chloride sprays applied to developing bracts increased total bract calcium by about 25% in ‘Sunflare’ and ‘Olympic Flame’ cultivars, but not in ‘Fire and Brimstone’. However, application of calcium as a spray to the developing bracts, or as gypsum to the potting medium did not significantly reduce bract browning scores. These results and the development of bract browning in exposed, rather than enclosed tissue, suggest that factors other than calcium are involved in the development of bract browning. The light environment (full sun or 50% shade cloth) had a greater effect than irrigation frequency on bract browning of ‘Sunflare’ and ‘Olympic Flame’ waratahs in 2001. Waratahs grown under 50% shade cloth showed less bract browning at flower maturity than waratahs grown in full sun. This result was corroborated by subsequent experiments in 2002 and 2003. For example, in 2002, shade cloth reduced browning and bract loss by 30-60% at flower maturity, compared to waratahs grown in full sun. Shading waratahs from bud initiation in late summer (December-January) or bud opening in late winter (July-August) was equally effective in reducing browning. Shade cloth (50%) significantly reduced the light intensity experienced by waratah plants throughout the day, as well as reducing the daily maximum temperature and minimum relative humidity. Natural shade conditions at the Royal National Park effectively prevented browning of floral bracts, although the smaller basal bracts still turned brown and senesced. The development of bract browning as waratahs matured was linked to the development of chronic photoinhibition, measured as a decrease in predawn photosynthetic efficiency using chlorophyll fluorescence techniques. Waratah bracts were unable to maintain efficient photosynthesis in full sun conditions and reached saturation of non-photochemical quenching at lower light intensities than leaves. This suggests that bract tissue is adapted to a lower light environment than leaf tissue. Outer bracts had a significantly lower photosynthetic efficiency (Fv/Fm) than leaves early in flower development, as they were exposed to the environment for a prolonged period. Outer bracts also began to senesce towards flower maturity, particularly in full sun, increasing their susceptibility to damage. Inner waratah bracts were able to maintain a high photosynthetic efficiency prior to exposure, but photosynthetic efficiency decreased significantly at the intermediate stage of floral development, as inner bracts were no longer protected by outer bracts. Waratah leaves were more resilient than bracts, and did not suffer from chronic photoinhibition or browning during flower development. The increased susceptibility of bracts to photoinhibition and browning parallels results in other species, such as Dendrobium, where floral tissue experiences photoinhibition, bleaching and necrosis at lower light intensities than leaf tissue. Bracts on shaded waratahs maintained higher chlorophyll, carotenoid and anthocyanin concentrations than sun-exposed bracts, giving more intense flower colour and higher quality blooms. The significant decrease in bract pigmentation in the sun is likely to be a result of pigment destruction following photoinhibition, and has been noted in susceptible tissues of other species, such as Illicium (star anise) leaves. The presence of anthocyanins did not reduce bract browning in waratahs, with the concentration of UV-absorbing compounds showing a stronger positive correlation with protection from photoinhibition than the concentration of anthocyanins. However, anthocyanin concentrations were significantly lower in sun-exposed bracts, and brown compounds appeared to replace anthocyanins in the epidermal cells of brown bracts. Thus, it seems likely that browning in waratah bracts is the visible manifestation of oxidative damage to cell components, following chronic photoinhibition. Light-induced oxidative damage can lead to yellowing and pigment bleaching, lipid peroxidation, the development of necrotic lesions and senescence. However, lipid peroxidation as measured by the malionaldehyde assay gave no indication of oxidative damage to waratah bract tissue. This was probably due to the presence of anthocyanins and other flavonoids and sugars other than sucrose in bract tissue interfering with the colourimetric measurement of thiobarbituric acid reactive substances. The extensive planting of waratahs in NSW in the last five years suggests that the total value of lost production due to bract browning is likely to increase in the future. The browning disorder may also prevent the establishment of waratahs in other markets, as international cut-flower markets demand high quality blooms free from blemishes. The results of this study show that bract browning, photoinhibition and pigment loss are minimised by protecting waratahs from high light intensities from bud opening until harvest. However, the consequences of shading waratahs throughout the year require further investigation, as does the use of different percentages of shade cloth or other methods to reduce incident light.
Gallagher, Sarah Louise. "'To envy this man's art' : reading Browning reading Shakespeare 1835-1864." Thesis, University of Bristol, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.424065.
Full textTholoniat, Yann. ""Tongue's imperial fiat" : les polyphonies dans l'oeuvre poétique de Robert Browning." Paris 3, 2003. http://www.theses.fr/2003PA030060.
Full textThis thesis explores the polyphonic dimensions of the poetical work of Robert Browning from Pauline (1833) to The Ring and the Book (1868-9). From his first poems onwards (Pauline, Paracelsus, Sordello, Pippa Passes), Robert Browning systematically experimented in modes of expression combining lyric and dramatic elements. The ten years he dedicated to stage-writing (1837-1846) paved the way for a poetics of orality. This poetics is predominant in the so-called "dramatic monologues" of the famous Dramatic Lyrics, Dramatic Romances and Lyrics, Men and Women and Dramatis Personae. In these works, the vocal polyphony draws on the poet's capacity to pitch a voice thanks to the paratext and the dramatic element which is directly integrated into the monologist's process of self-revelation. Dialogism, in its carnivalesque and intertextual dimensions, develops the echoing effects among the various speakers' voices. Particular figures of speech, called acroamatic tropes, function as vocal matrices. Typography and punctuation combine with form, metre and rhyme to create a rhythm indicative of each speaker's vocal identity. The polyphony climaxes in the fugue-like composition of The Ring and the Book. In this poem, intertextual and metaphorical networks enhance the phenomena of repetitions with variations. The auctorial voice is muffled but can still be heard on an ironic mode amidst the polyphony of the speakers' voices
Martyn, Amelia. "The physiology and control of bract browning in waratahs (Telopea spp.)." Thesis, The University of Sydney, 2004. http://hdl.handle.net/2123/5773.
Full textBRACCO, GIUSEPPE. "Studio dinamico della mitragliatrice browning m2 hb: ottimizzazione ed influenza dell’affusto." Doctoral thesis, Università degli Studi di Roma "Tor Vergata", 2015. http://hdl.handle.net/2108/203094.
Full textBrowning, Robin Eileen. "Evolution of roots." CONNECT TO THIS TITLE ONLINE, 2008. http://etd.lib.umt.edu/theses/available/etd-08282008-142232/.
Full textRenton, Robert Dougal. "The relationship between philosophy and form in the work of Robert Browning." Thesis, King's College London (University of London), 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.300286.
Full textBedson, Patrick Campbell Carleton University Dissertation English. "The ring and the book; Browning, poetic voice, the question of "objectivity."." Ottawa, 1995.
Find full textHüffer, Angela. ""Action in character" die Dramatik von Selbstreflexion und Selbstentwurf im lyrischen Drama der englischen Romantik ; Wordsworths "The Borderers", Byrons "Manfred" und Brownings "Paracelsus"." Trier Wiss. Verl. Trier, 2006. http://deposit.ddb.de/cgi-bin/dokserv?id=2826336&prov=M&dok_var=1&dok_ext=htm.
Full textHalbert, Steven Joseph Keirstead Christopher M. ""And yet God has not said a word" the dramatic monologue as inverted and secularized prayer /." Auburn, Ala, 2008. http://repo.lib.auburn.edu/EtdRoot/2008/SPRING/English/Thesis/Halbert_Steven_51.pdf.
Full textAbstract. Vita. Includes pictures of the Institut Catholique de Paris, a seminary which was formerly the monastery where Brother Lawrence lived and wrote. Includes bibliographical references.
Kaputo, M. T. "Reaction of melanoidins with sulphite ion." Thesis, University of Leeds, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382876.
Full textMosneaguta, Ruslan. "The effect of chemical preservatives on inhibition of potato browning, volatile organic compounds profile, and microbial inhibition." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1339015151.
Full textZhang, Xinchen, and 张忻晨. "Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/206348.
Full textRodríguez, García Adriana Virginia. "Glandular Trichome Evaluation through Scanning Electron Microscopy and the Modified Enzymic Browning Assay." Thesis, North Dakota State University, 2015. https://hdl.handle.net/10365/27448.
Full textRodr?guez, Garc?a Adriana Virginia. "Glandular Trichome Evaluation through Scanning Electron Microscopy and the Modified Enzymic Browning Assay." Thesis, North Dakota State University, 2015. https://hdl.handle.net/10365/27448.
Full textRobak, Enbratt Emelie. "Eurasian perch (Perca fluviatilis) is negatively affected by lake browning in southern Sweden." Thesis, Högskolan i Halmstad, Akademin för ekonomi, teknik och naturvetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-42381.
Full textPeralta, Arribasplata Silvia Elena. "Effects of Flavonoids and Ascorbic Acid Derivatives on Non-enzymatic Browning in Peaches." Thesis, Virginia Tech, 2010. http://hdl.handle.net/10919/76920.
Full textMaster of Science