Academic literature on the topic 'Broiler chickens'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Broiler chickens.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Broiler chickens"
Feng, Ze-Qing, Ting Lian, Yong Huang, Qing Zhu, and Yi-Ping Liu. "Expression Pattern of Genes of RLR-Mediated Antiviral Pathway in Different-Breed Chicken Response to Marek’s Disease Virus Infection." BioMed Research International 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/419256.
Full textHerlina, Herlina, La Ode Nafiu, and Muhammad Amrullah Pagala. "BOBOT TETAS DAN FERTILITAS PADA AYAM KAMPUNG DAN HASIL PERSILANGANNYA." Jurnal Ilmu dan Teknologi Peternakan Tropis 3, no. 3 (September 23, 2016): 32. http://dx.doi.org/10.33772/jitro.v3i3.2566.
Full textRomanovych, L. V., B. M. Kurtyak, M. S. Romanovych, O. I. Vishchur, and D. I. Mudrak. "Influence of vitamins E and C on the indices of pseudoeozinofiles fagocytosis in chickens broilers blood of cross ROSS-308." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 92 (December 28, 2018): 169–71. http://dx.doi.org/10.32718/10.32718/nvlvet9235.
Full textNurmi, Aisyah, Melia Afnida Santi, Nurainun Harahap, and Muharram Fajrin Harahap. "PERSENTASE KARKAS DAN MORTALITAS BROILER DAN AYAM KAMPUNG YANG DI BERI LIMBAH AMPAS PATI AREN TIDAK DIFERMENTASI DAN DIFERMENTASI DALAM RANSUM." JURNAL ILMIAH PETERNAKAN TERPADU 6, no. 3 (April 28, 2019): 134. http://dx.doi.org/10.23960/jipt.v6i3.p134-139.
Full textSahraei, M. "Effects of feed restriction on metabolic disorders in broiler chickens: A review." Biotehnologija u stocarstvu 30, no. 1 (2014): 1–13. http://dx.doi.org/10.2298/bah1401001s.
Full textFlannery, A. V., J. S. Easterby, and R. J. Beynon. "Turnover of glycogen phosphorylase in the pectoralis muscle of broiler and layer chickens." Biochemical Journal 286, no. 3 (September 15, 1992): 915–22. http://dx.doi.org/10.1042/bj2860915.
Full textPanpipat, Worawan, Manat Chaijan, Supatra Karnjanapratum, Pensiri Keawtong, Pavit Tansakul, Atikorn Panya, Natthaporn Phonsatta, Kittipat Aoumtes, Tran Hong Quan, and Tanyamon Petcharat. "Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens." Foods 11, no. 13 (June 28, 2022): 1929. http://dx.doi.org/10.3390/foods11131929.
Full textOgbuewu, Ifeanyi Princewill, and Christian Anayo Mbajiorgu. "Meta-analysis of responses of broiler chickens to Bacillus supplementation: Intestinal histomorphometry and blood immunoglobulin." Open Agriculture 7, no. 1 (January 1, 2022): 465–77. http://dx.doi.org/10.1515/opag-2022-0110.
Full textLerdsuwan, Saichon, Warrapong Nalinanon, and Duangjai Pisuttharachai. "The Effect of Acacia mangium Leaf Feed on Apparent Metabolizable Energy, Growth Performance, and Carcass Composition of Broiler Chickens." ASEAN Journal of Scientific and Technological Reports 25, no. 4 (December 22, 2022): 50–58. http://dx.doi.org/10.55164/ajstr.v25i4.247587.
Full textSaragih, H. T., A. A. K. Muhamad, Alfianto Alfianto, F. Viniwidihastuti, L. F. Untari, I. Lesmana, H. Widyatmoko, and Z. Rohmah. "Effects of Spirogyra jaoensis as a dietary supplement on growth, pectoralis muscle performance, and small intestine morphology of broiler chickens." August-2019 12, no. 8 (August 2019): 1233–39. http://dx.doi.org/10.14202/vetworld.2019.1233-1239.
Full textDissertations / Theses on the topic "Broiler chickens"
Mafiri, Matseko Nkele. "Effect of supplementing diets with effective microorganisms on intake, growth and carcass characteristics of ross 308 broiler chickens." Thesis, University of Limpopo, 2014. http://hdl.handle.net/10386/1390.
Full textTwo experiments were conducted to determine the effects of supplementing diets with effective microorganisms on intake, growth and carcass characteristics of Ross 308 broiler chickens. The first experiment determined the effect of supplementing diets with effective microorganisms on performance of unsexed Ross 308 broiler chickens aged one to three weeks. Two hundred unsexed day-old chicks were randomly assigned to five treatments with four replications, each replication having ten birds. A complete randomized design was used. The chickens were fed a grower diet supplemented with 0 (EM0), 30 (EM30), 50 (EM50), 70 (EM70) or 100 (EM100) ml of effective microorganisms per litre of water. Effective microorganism supplementation did not improve (P>0.05) diet and metabolisable energy intakes of the chickens. Effective microorganism supplementation reduced (P<0.05) growth rate and live weight of the chickens. Poorer (P<0.05) feed conversion ratios were observed in chickens supplemented with effective microorganisms. However, effective microorganism supplementation improved (P<0.05) crude protein retention of the chickens. Supplementation with effective microorganisms reduced (P<0.05) mortality rate of the chickens from 10 to 0 %. The second experiment determined the effect of supplementing diets with effective microorganisms on performance of male Ross 308 broiler chickens aged 22 to 42 days. The chickens were randomly allocated to five treatments with four replications, each replication having 10 birds. The chickens aged 21 days, weighing 474 ± 2g, were allocated to the treatments in a complete randomized design. The chickens were fed a grower diet supplemented with 0 (EMM0), 30 (EMM30), 50 (EMM50, 70 (EMM70) or 100 (EMM100) ml of effective microorganisms per litre of water. Effective microorganism supplementation did not improve (P>0.05) intake, DM digestibility, metabolisable energy, feed conversion ratio, fat pad weight and meat sensory attributes of the chickens. Effective microorganism supplementation reduced (P<0.05) growth rate, live weight and carcass weight of the chickens. However, effective microorganism supplementation improved (P<0.05) crude protein retention and crude protein content of meat of the chickens. Supplementation with effective microorganisms reduced (P<0.05) mortality of the chickens from 5 to 0 %. v It is concluded that effective microorganism supplementation to the diets of Ross 308 broiler chickens reduced growth rate and live weight of the chickens. However, effective microorganism supplementation improved crude protein retention and crude protein content of the meat of broiler chickens. Supplementation with effective microorganisms reduced mortality of the chickens to zero.
Sumadja, Wiwaha Anas. "Wheat starch digestibility in broiler chickens." Thesis, University of Nottingham, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.289079.
Full textKafri, Ilan. "Skin breaking strength in broiler chickens." Diss., Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/54306.
Full textPh. D.
Dunaway, Andrew E. "METABOLIZABLE ENERGY DETERMINATION IN BROILER CHICKENS." UKnowledge, 2019. https://uknowledge.uky.edu/animalsci_etds/105.
Full textNasril. "Continuous multi-phase feeding of broiler chickens." Texas A&M University, 2003. http://hdl.handle.net/1969.1/1640.
Full textVan, Niekerk S. J. (Sarel Johannes). "Actual and predicted performance of broiler chickens." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/49817.
Full textENGLISH ABSTRACT: The aim of this study was to evaluate the performance and profitability of different dietary specifications for broiler chickens slaughtered at 35 days of age. Two trials were performed to evaluate different production parameters. The results of these trials were compared to the predicted results of the EFG broiler model. No carcass data were available for the two trials mentioned above. Therefore, in order to evaluate the accuracy of the broiler model when predicting carcass characteristics, two published data sets (Leeson et al., 1996a) were used. Predicted and actual values were compared, evaluated and discussed. Two broiler trials were performed. In Trial One the amino acid density decreased throughout the range of three treatments from prestarter to finisher diets. In Trial Two the amino acid density decreased only in the four finisher diets. The main difference between predicted and actual results was the response to body weight. The model predicted a steady increase in feed intake to compensate for the lower dietary specifications while body weight did not change significantly. This increase in feed intake seems to be enough to maintain body weight. Trial birds also increased their feed intake as dietary amino acid density decreased, but this compensation seemed to be too low to maintain body weight compared to the control diet. The birds may find it easier to compensate when they have time to adapt to the specification. There is evidence in the literature that birds need seven days to adapt their feed intake to a lower feed specification (Leeson et al., 1996a). It can be speculated that the trial birds started to loose body weight due to a lower amino acid intake in this period. The model seems to adapt feed intake immediately after a change in diet specification. The simulation on literature data lead to the following conclusions: 1) Broilers posses the capacity to increase their feed intake with at least 65% should finisher diets with lower amino acid and energy concentrations be supplied. If only the energy concentration of finisher diets were decreased, the increase in feed intake will be around 30%. (see Table 16 and 23) 2) The accurate prediction of feed intake from the given dietary specification has a major influence on the accuracy of the prediction of broiler performance. 3) Amino acid density and DLys:ME ratio plays a significant role in the control and prediction of feed intake. The EFG broiler model is based on sound scientific principles. The model is comprehensive and can be used for a wide range of environmental and management conditions as well as dietary conditions. The nutritionist can use the model with confidence to assist in practical feed formulation. The actual strength of the model lies in the time and money being saved compared to practical trials.
AFRIKAANSE OPSOMMING: Die doel van hierdie studie is om die prestasie en winsgewendheid van braaikuikens te bepaal wanneer voere met verskillende digthede tot op 35 dae gevoer word. Twee eksperimente is uitgevoer om produksieresultate te evalueer. Die resultate van hierdie eksperimente is met die voorspelde waardes uit die EFG simulasie-model vergelyk. Aangesien geen karkasdata vir bogenoemde eksperimente beskikbaar was nie, is twee gepubliseerde datastelle gebruik om hierdie deel van die model te evalueer (Leeson et al., 1996a). Twee braaikuiken eksperimente is uitgevoer. Eksperiment Een het uit drie behandelings bestaan waarvan die aminosuur-konsentrasie vanaf dag een tussen behandelings verskil het. In Eksperiment Twee het die aminosuur-konsentrasie net in die vier afrondingsdiëte verskil. Liggaamsmassa op 35 dae het die grooste verskil tussen voorspelde- en werklike waardes getoon. Beide voorspelde en werklike innames het in albei eksperimente verhoog soos wat aminosuur-konsentrasie afgeneem het. Voorspelde liggaamsmassa het egter konstant gebly terwyl werklike data 'n afname in liggaamsmassa getoon het. Dit bleik dat die voorspelde toename in innames voldoende was om massa te onderhou terwyl die voëls in werklikheid nie genoeg gekompenseer het nie. Leeson et al., 1996a het tot die gevolgtrekking gekom dat braaikuikens minstens sewe dae benodig om hul voeriname by 'n nuwe spesifikasie aan te pas. So 'n stadige aanpassing kan daartoe lei dat energie- en aminosuur-inname daal indien 'n dieet met laer spesifikasie gevoer. Dit sal daartoe lei dat die kuikens liggaamsmassa verloor. Uit die literatuur simulasies is die volgende afleidings gemaak: 1) Braaikuikens besit die vermoeë om voerinname in die afrondingstyd met minstens 65% te verhoog indien 'n afrondingvoer met laer amiosuur- asook energiekonsentrasie gevoer word. Indien net die energiekonsentrasie verlaag word, sal die inname met sowat 30% verhoog. 2) Die akkurate voorspelling van inname is krities vir die akkurate voorspelling van produksieparameters. 3) Aminosuur-digtheid en DLys:ME speel 'n belangrike rol in die beheer en voorspelling van voerinname by braaikuikens. Die EFG braaikuikenmodel is op suiwer wetenskaplike beginsels geskoei. Die model is omvattend en kan vir 'n wye reeks van omgewings- en bestuurstoestande asook dieet-spesifikasies gebruik word. Die voedingkundige kan die model met vertroue gebruik om met praktiese voerformulering by te staan. Die model kan die formuleerder baie tyd spaar aangesien praktiese eksperimente ingeperk kan word.
Molepo, Lephai Sarah. "Effect of moringa seed meal supplementation on productivity and carcass characteristics of ross 308 broiler chickens." Thesis, University of Limpopo, Turfloop Campus, 2014. http://hdl.handle.net/10386/1340.
Full textTwo experiments were conducted to determine the effect of moringa seed meal supplementation on productivity and carcass characteristics of Ross 308 broiler chickens. The first experiment determined the effect of moringa seed meal supplementation on productivity of Ross 308 broiler chickens aged one to 21 days. Two hundred and fifty unsexed day-old Ross 308 broiler chicks were randomly allocated to five dietary treatments, replicated five times, and each replication having 10 chickens. A completely randomized design was used. The chickens were fed on a grower diet supplemented with 0 (M0), 5 (M5), 10 (M10), 15 (M15) and 20 (M20) g of moringa seed meal/bird/day. Moringa seed meal supplementation had no effect (P>0.05) on feed intake, metabolisable energy intake, nitrogen retention, feed conversion ratio and live weight of unsexed Ross 308 broiler chickens. Moringa seed meal supplementation improved (P<0.05) growth rates of unsexed Ross 308 broiler chickens aged one to 21 days. A moringa seed meal supplementation level of 13.3 g/kg DM feed optimized growth rate of Ross 308 broiler chickens aged one to 21 days. The second experiment determined the effect of moringa seed meal supplementation on productivity and carcass characteristics of female Ross 308 broiler chickens aged 22 to 42 days. The chickens weighing 558 ± 10 g/bird were randomly allocated to five treatments with five replications having 10 birds. The chickens, aged 21 days, were allocated to the treatments in a completely randomized design. The chickens were fed on a grower diet supplemented with 0 (FM0), 5 (FM5), 10 (FM10), 15 (FM15) and 20 (FM20) g of moringa seed meal per kg DM. Moringa seed meal supplementation had no effect (P>0.05) on feed intake, growth rate, feed conversion ratio, live weight, metabolisable energy intake, carcass weight, breast meat weight, abdominal fat pad weight, liver weight, heart weight, thigh weight, meat flavour, juiciness and tenderness of female Ross 308 broiler chickens. However, moringa seed meal supplementation improved (P<0.05) nitrogen retention and gizzard weights of female Ross 308 broiler chickens. vi It was concluded that moringa seed meal supplementation improved growth rate of unsexed Ross 308 broiler chickens aged one to 21 days. Similarly, moringa seed meal supplementation increased nitrogen retention and gizzard weights of female Ross 308 broiler chickens aged 22 to 42 days.
Nagaraj, Manonmani. "Evaluation of nutrition and management factors in the etiology of pododermatitis in broiler chickens." Auburn, Ala., 2006. http://repo.lib.auburn.edu/Send%206-15-07/NAGARAJ_MANONMANI_39.pdf.
Full textHuang, Huajin Kim. "Amino acid digestibility and performance of broiler chickens /." [St. Lucia, Qld.], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18475.pdf.
Full textNgomani, Delisile. "Effect of dietary threonine level on productivity and carcass characteristics of Ross 308 broiler chickens." Thesis, University of Limpopo, 2019. http://hdl.handle.net/10386/3052.
Full textTwo experiments were conducted to determine the effect of dietary threonine level on production performance and carcass characteristics of Ross 308 broiler chickens. In each experiment the diets were isocaloric and isonitrogenous but with different dietary threonine levels.The first part of the study determined the effect of dietary threonine level on feed intake, growth rate, mortality and carcass characteristics of Ross 308 broiler chickens aged between Day 1-21. A total of 150 unsexed day-old chicks were used in a complete randomized design having 5 treatments (6.4, 7.5, 8, 8.5 and 9g of threonine/kg DM feed), replicated three times and having ten chickens per replicate. The second part of the study determined the effect of dietary threonine level on feed intake, digestibility, growth rate, mortality and carcass characteristics of male Ross 308 broiler chickens aged between Day 22-42. Seventy-five male chickens were used in a complete randomized design having 5 treatments (6.4, 7.5, 8, 8.5 and 9g of threonine/kg DM feed), replicated three times and having five chickens per replicate. A quadratic regression model was used to determine the optimal productivity of the chickens while a General Linear Model (GLM) procedures for the statistical analysis of variance was used to detect dietary treatment effects. Where there were significant differences (P<0.05), Turkey’s honestly significant difference test (HSD) was used for mean separation. The chickens were slaughtered at the ages of 21 and 42 days for Experiments 1 and 2, respectively, following ethical standards as recommended by the University of Limpopo Animal Research Ethics Committee (AREC/12/2017: PG). Two chickens per replicate for both studies were slaughtered for the determination of carcass characteristics (carcass and organ weights, gut organ digesta pH and gastro-intestinal length measurements). Dietary threonine levels used in this experiment affected (P<0.05) feed intake, growth rate, live weight, metabolisable energy (ME) intake, nitrogen retention, feed conversion ratio and gut organ weights and lengths of unsexed Ross 308 broiler chickens aged 21 days. Dietary threonine level did not affect (P>0.05) diet digestibility. Feed conversion ratio, pH of the proventriculus digesta, gut intestine length and caecum length of unsexed broiler chickens were optimized at different dietary threonine levels of 9.6, 8.5, 6.6 and 8.4 g/kg DM, respectively. Dietary threonine levels had an effect (P<0.05) on feed intake, diet digestibility, metabolizable energy, live weight, proventriculus pH values, GIT length, gut organ and carcass organ weights of male Ross 308 broiler chickens between 22 to 42 days of age. Proventriculus and large intestine weights were optimized at different dietary threonine levels of 7.5 and 9.1 g/kg DM feed, respectively. Dietary threonine level did not affect (P>0.05) growth rate, feed conversion ratio of male Ross 308 broiler chickens between 22 to 42 days of age. It is concluded that dietary threonine levels used in this study affected production performance of younger broilers (Day 1-21) more than that of older birds (Day 22-42). However, production variables were optimized at different dietary threonine levels. This has implication on diet formulation for the chickens and no linear response could be established
National Research Foundation (NRF), and the Department of Agriculture, Forestry and Fisheries (DAFF)
Books on the topic "Broiler chickens"
Leeson, Steven. Broiler breeder production. Nottingham: Nottingham University Press, 2009.
Find full textCouncil, Farm Animal Welfare. Report on the welfare of broiler chickens. London: MAFF, 1992.
Find full textRobinson, Frank Edwin. New developments in reproduction and incubation of broiler chickens. Edmonton: Spotted Cow Press, 2003.
Find full textTurner, Jacky. The welfare of broiler chickens in the European Union. Petersfield: Compassion in World Farming Trust, 2003.
Find full textOrganization, World Health, and Food and Agriculture Organization of the United Nations., eds. Risk assessments of Salmonella in eggs and broiler chickens. Geneva, Switzerland: World Health Organization, 2002.
Find full textGoodwin, John W. Supply and demand responses in the U.S. broiler industry. Fayetteville, Ark: Arkansas Agricultural Experiment Station, 1996.
Find full textNutritional influence of beet pulp and chitosan in broiler chickens. Uppsala: Swedish University of Agricultural Sciences, Dept. of Food Science, 1995.
Find full text(WHO), World Health Organization. Risk assessment of Campylobacter spp. in broiler chickens: Interpretative summary. Geneva: World Health Organization, 2009.
Find full textWorld Health Organization (WHO). Risk assessment of Campylobacter spp. in broiler chickens: Technical report. Geneva: World Health Organization, 2009.
Find full textInternational Poultry Broiler Nutritionists' Conference (2nd 2001 Rotorua, N.Z.). Poultry beyond 2005: Carving a great future : proceedings of the 2nd International Poultry Broiler Nutritionists' Conference, Rotorua, New Zealand, February 2001. Christchurch, N.Z: Published jointly by the Poultry Industry Association of New Zealand and the New Zealand Institute for Crop & Food Research, 2001.
Find full textBook chapters on the topic "Broiler chickens"
Abioja, M. O., and J. A. Abiona. "Impacts of Climate Change to Poultry Production in Africa: Adaptation Options for Broiler Chickens." In African Handbook of Climate Change Adaptation, 275–96. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_111.
Full textOsepchuk, Denis, Andrey Svistunov, Tamara Nepshekueva, Natalya Agarkova, and Oleg Svitenko. "Corn Extract Effect on Broiler Chickens Productivity." In Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021), 152–59. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-91405-9_17.
Full textMeulemans, G., M. Decaesstecker, and G. Charlier. "Runting Syndrome in Broiler Chickens. Experimental Reproduction Studies." In Acute Virus Infections of Poultry, 179–89. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4287-5_19.
Full textUni, Zehava, and Shlomo Yahav. "Managing Prenatal Development of Broiler Chickens to Improve Productivity and Thermotolerance." In Managing the Prenatal Environment to Enhance Livestock Productivity, 71–90. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-3135-8_3.
Full textO’Reilly, Emily L., Richard J. Burchmore, P. David Eckersall, and Nick H. Sparks. "The effect of microbial challenge on the intestinal proteome of broiler chickens." In Farm animal proteomics 2013, 143–46. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-776-9_38.
Full textSkvortsova, Lyudmila, Denis Osepchuk, and Tamara Nepshekueva. "Efficiency of Using Rapeseed-Processing Wastes in Mixed Feed for Broiler Chickens." In Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021), 253–61. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-91405-9_27.
Full textRodrigues, Denise R. "Role of Early Life Intestinal Microbiota in Modulating Immunity in Broiler Chickens." In Gut Microbiota, Immunity, and Health in Production Animals, 225–42. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90303-9_11.
Full textO’Reilly, E. L., R. J. Burchmore, V. Sandilands, N. H. Sparks, C. Walls, and P. D. Eckersall. "The plasma proteome and acute phase proteins of broiler chickens with gait abnormalities." In Farm animal proteomics, 177–80. Wageningen: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-751-6_42.
Full textAbioja, M. O., and J. A. Abiona. "Impacts of Climate Change to Poultry Production in Africa: Adaptation Options for Broiler Chickens." In African Handbook of Climate Change Adaptation, 1–22. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42091-8_111-1.
Full textAbioja, M. O., and J. A. Abiona. "Impacts of Climate Change to Poultry Production in Africa: Adaptation Options for Broiler Chickens." In African Handbook of Climate Change Adaptation, 1–21. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42091-8_111-2.
Full textConference papers on the topic "Broiler chickens"
Doković, Vladimir, and Snežana Bogosavljević-Bošković. "ENZIMI U ISHRANI BROJLERA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.229d.
Full textKuevda, T. A., and P. S. Ostapchuk. "Effect of Satureja montana essential oil on growth performance of broiler chickens." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-133.
Full textEglite, Sabine, Aija Ilgaza, and Maksims Zolovs. "The probiotic mixture X feeding effect on the growth and development of broiler chicken digestive tract." In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.019.
Full textDoskovic, Vladimir, Snežana Bogosavljevic-Boškovic, Zdenka Škrbic, Miloš Lukic, Simeon Rakonjac, Veselin Petricevic, and Dejan Beukovic. "EFEKAT ENZIMA PROTEAZE NA PRINOS I UDEO JESTIVIH PRATEĆIH PROIZVODA KLANJA PILIĆA HIBRIDA MASTER GRIS." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.269d.
Full textZverkova, Zinaida. "Practical application of surepitsa cake in the diets of poultry." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-158-162.
Full textGjerris, M., and J. Harfeld. "2. The ethical demand and broiler chickens." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_2.
Full textKosolapov, Vladimir, Zinaida Zverkova, Halyaf Ishmuratov, Bella Osipyan, and Larisa Korovina. "Seeds of spring brassica campestris in the diets of chickens-broilers." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-153-157.
Full textSoboyejo, Alfred B. O., and Karl E. Nestor. "A New Statistical Biomechanics Modeling of Physical and Biochemical Bone Strength Parameters." In ASME 2000 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/imece2000-2698.
Full textKudryashova, O. A., and O. Myshalova. "JUSTIFICATION OF THE NORMS FOR THE USE OF FOOD ADDITIVES FOR CHICKEN MEAT PRODUCTS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-66.
Full textXiuping Tao and Hongwei Xin. "Optimization of Surface Wetting to Cool Broiler Chickens." In 2003, Las Vegas, NV July 27-30, 2003. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.14101.
Full textReports on the topic "Broiler chickens"
Yahav, Shlomo, John McMurtry, and Isaac Plavnik. Thermotolerance Acquisition in Broiler Chickens by Temperature Conditioning Early in Life. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7580676.bard.
Full textWagner, Cole, and Kristjan Bregendahl. Effect of Dietary Salmon Protein Concentrate on Growth Performance of Broiler Chickens. Ames (Iowa): Iowa State University, January 2007. http://dx.doi.org/10.31274/ans_air-180814-639.
Full textSouza da Silva, C., and I. C. de Jong. Literature update on effective environmental enrichment and light provision in broiler chickens. Wageningen: Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/504630.
Full textSharpe, P., Shmuel Hurwitz, and Hovav Talpaz. Optimization of Growth Trajectory, Feed Composition, and Carcass Quality of Broiler Chickens. United States Department of Agriculture, November 1986. http://dx.doi.org/10.32747/1986.7566849.bard.
Full textWideman, Jr., Robert F., Nicholas B. Anthony, Avigdor Cahaner, Alan Shlosberg, Michel Bellaiche, and William B. Roush. Integrated Approach to Evaluating Inherited Predictors of Resistance to Pulmonary Hypertension Syndrome (Ascites) in Fast Growing Broiler Chickens. United States Department of Agriculture, December 2000. http://dx.doi.org/10.32747/2000.7575287.bard.
Full textYahav, Shlomo, John Brake, and Orna Halevy. Pre-natal Epigenetic Adaptation to Improve Thermotolerance Acquisition and Performance of Fast-growing Meat-type Chickens. United States Department of Agriculture, September 2009. http://dx.doi.org/10.32747/2009.7592120.bard.
Full textWang, Chunkao, David Habier, Anna Wolc, Dorian J. Garrick, Rohan L. Fernando, Susan J. Lamont, Jack C. M. Dekkers, Andreas Kranis, and Kellie A. Watson. Application of Genomic Selection Using an Evenly Spaced Low-density Marker Panel in Broiler Chickens. Ames (Iowa): Iowa State University, January 2013. http://dx.doi.org/10.31274/ans_air-180814-1250.
Full textWang, Chunkao, David Habier, Dorian J. Garrick, Rohan L. Fernando, Susan J. Lamont, Jack C. M. Dekkers, Andreas Kranis, Kellie A. Watson, and Santiago Avendano. Accuracy of Genomic EBV Using an Evenly Spaced, Low-density SNP Panel in Broiler Chickens. Ames (Iowa): Iowa State University, January 2011. http://dx.doi.org/10.31274/ans_air-180814-985.
Full textLeach, Roland M., Mark Pines, Carol V. Gay, and Shmuel Hurwitz. In vivo and in vitro Chondrocyte Metabolism in Relationship to the Developemnt of Tibial Dyschondroplasia in Broiler Chickens. United States Department of Agriculture, July 1993. http://dx.doi.org/10.32747/1993.7568090.bard.
Full textYahav, Shlomo, John Brake, and Noam Meiri. Development of Strategic Pre-Natal Cycling Thermal Treatments to Improve Livability and Productivity of Heavy Broilers. United States Department of Agriculture, December 2013. http://dx.doi.org/10.32747/2013.7593395.bard.
Full text