Relevant bibliographies by topics / Broccoli

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Broccoli'

Author: Grafiati
Published: 4 June 2021
Last updated: 9 March 2023

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Journal articles on the topic "Broccoli"

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Mukherjee, Subhendu, Istvan Lekli, Diptarka Ray, Hiranmoy Gangopadhyay, Utpal Raychaudhuri, and Dipak K. Das. "Comparison of the protective effects of steamed and cooked broccolis on ischaemia–reperfusion-induced cardiac injury." British Journal of Nutrition 103, no. 6 (October 27, 2009): 815–23. http://dx.doi.org/10.1017/s0007114509992492.

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Recently, broccoli, a vegetable of the Brassica family, has been found to protect the myocardium from ischaemic reperfusion injury through the redox signalling of sulphoraphane, which is being formed from glucosinolate present in this vegetable. Since cooked broccoli loses most of its glucosinolate, we assumed that fresh broccoli could be a superior cardioprotective agent compared to cooked broccoli. To test this, two groups of rats were fed with fresh (steamed) broccoli or cooked broccoli for 30 d, while a third group was given vehicle only for the same period of time. After 30 d, all the rats were sacrificed, and the isolated working hearts were subjected to 30 min ischaemia followed by 2 h of reperfusion. Both cooked and steamed broccolis displayed significantly improved post-ischaemic ventricular function and reduced myocardial infarction and cardiomyocyte apoptosis compared to control, but steamed broccoli showed superior cardioprotective abilities compared with the cooked broccoli. Corroborating with these results, both cooked and steamed broccolis demonstrated significantly enhanced induction of the survival signalling proteins including Bcl2, Akt, extracellular signal-regulated kinase 1/2, haemoxygenase-1, NFE2 related factor 2, superoxide dismutase (SOD1) and SOD2 and down-regulation of the proteins (e.g. Bax, c-Jun N-terminal kinase, p38 mitogen-activated protein kinase) of the death signalling pathway, steamed broccoli displaying superior results over its cooked counterpart. The expressions of proteins of the thioredoxin (Trx) superfamily including Trx1 and its precursor sulphoraphane, Trx2 and Trx reductase, were enhanced only in the steamed broccoli group. The results of the present study documented superior cardioprotective properties of the steamed broccoli over cooked broccoli because of the ability of fresh broccoli to perform redox signalling of Trx.
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Vischi, M., M. Fiori, E. De Paoli, S. Padovan, M. Guarda, and A. Olivieri. "Broccoli ‘Fiolaro’ (Brassica oleracea) an endangered typical Italian cultivar. A genetic analysis by SSR markers." Plant Genetic Resources 6, no. 3 (May 16, 2008): 215–21. http://dx.doi.org/10.1017/s1479262108994193.

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‘Broccolo fiolaro’ (Brassica oleracea L. convar. Italica) is a typical vegetable produced in a restricted hill country area around Creazzo (Vicenza) in north-eastern Italy. The cultivation of this vegetable dates back several centuries ago, but a very few farms are still involved in the production. ‘Broccolo fiolaro’ is a variety of broccoli highly valued for its agronomic and organoleptic features.Four ‘Broccolo fiolaro’ selections were characterized by simple sequence repeats (SSRs) molecular markers and compared with other five cultivated varieties of broccoli of the Italica group in order to reconstruct their genetic structure and evaluate the degree of similarity among and within populations. The analysis of 12 SSR polymorphic loci pointed out a low genetic variability among the four ‘Broccolo fiolaro’ selections. Moreover, the whole ‘Fiolaro’ group showed significant differentiation from the other broccoli cultivars and could be easily distinguished by cluster analysis. An assignment test on ~30 genotyped plants randomly chosen from each broccoli population correctly recognized the proper accession 88% of the time, proving this method to be useful for cultivar identification.
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Cintas, N. A., S. T. Koike, and C. T. Bull. "A New Pathovar, Pseudomonas syringae pv. alisalensis pv. nov., Proposed for the Causal Agent of Bacterial Blight of Broccoli and Broccoli Raab." Plant Disease 86, no. 9 (September 2002): 992–98. http://dx.doi.org/10.1094/pdis.2002.86.9.992.

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The etiology of three foliar bacterial diseases of crucifers and the relationships between their causal agents were evaluated. Data from LOPAT, carbon utilization tests, and fatty acid analysis indicated that bacterial blights of broccoli and broccoli raab, and leaf spot of broccolini, were caused by strains of Pseudomonas syringae. Data from phage sensitivity, ice nucleation, single carbon source utilization, Polymerase chain reaction using BOXA1R primer (BOX-PCR), and host range analyses were identical for the pathogen causing leaf spot of broccolini and P. syringae pv. maculicola. The broccoli raab and broccoli pathogens infected broccoli raab, all crucifers tested, tomato, and three monocots (California brome, oat, and common timothy). None of the other pathogens tested (P. syringae pv. maculicola, P. syringae pv. tomato, or P. syringae pv. coronafaciens) caused disease on broccoli raab or on both crucifers and monocots. Data from phage sensitivity, ice nucleation, single carbon source utilization, BOX-PCR, and host range analyses were identical for the pathogens from broccoli raab and broccoli, but were different from other pathovars tested, and supported the hypothesis that a new pathovar of P. syringae pv. alisalensis pv. nov. caused a leaf blight on broccoli and broccoli raab.
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Di Bella, Maria Concetta, Agnieszka Niklas, Stefania Toscano, Valentina Picchi, Daniela Romano, Roberto Lo Scalzo, and Ferdinando Branca. "Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves." Agronomy 10, no. 6 (May 31, 2020): 782. http://dx.doi.org/10.3390/agronomy10060782.

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In the present study, we investigated the content and profile of polyphenols (PPH), ascorbic acid (AA), the Folin–Ciocalteu index (FCI), and antioxidant activity (1,1-diphenyl-2-picrylhydrazyl (DPPH) and peroxyl radical (ROO)) variation during three different plant growth stages (sprouts, microgreens and baby leaves) of two broccoli types, the traditional Sicilian sprouting broccoli landrace (‘Broccolo Nero’) and the broccoli standard (‘Cavolo broccolo Ramoso Calabrese’), and the standard commercial cultivar of kale (‘Cavolo Lacinato Nero di Toscana’). All biomasses collected were freeze-dried for PPH, AA, FCI, DPPH and ROO analysis. The highest polyphenol content was observed for ‘Broccolo Nero’ (BN) and ‘Cavolo Broccolo Ramoso Calabrese’ (CR), and generally sprouts showed significantly higher values compared to the microgreens and the baby leaves. The AA, FCI, DDPH and ROO significantly vary with regards to the cultivar and the plant growth stage, showing interaction between the two experimental factors analyzed. The interaction detected showed higher values for the antioxidant traits of the proposed novel food, especially for the two broccoli cultivars in the sprout growth stage in comparison to the microgreens and baby leaves. Our results suggest that the antioxidant activity is partially dependent on kaempferol and apigenin. The PPH compounds showed the highest values of kaempferol and apigenin for ‘Broccolo nero’, whereas for the other two cultivars studied, only kaempferol was the main compound represented. The data acquired are of interest for increasing the healthy traits of the novel food proposed showing the contribution offered by the neglected LRs until now underutilized and at risk of extinction. The germplasm conserved in several world genebanks could support and diversify the organic vegetable items, providing us with added-value products for organic food supply chains.
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GHASEMI, Yousef, Kamran GHASEMI, Hemattollah PIRDASHTI, and Roqieh ASGHARZADEH. "Effect of Selenium Enrichment on the Growth, Photosynthesis and Mineral Nutrition of Broccoli." Notulae Scientia Biologicae 8, no. 2 (June 17, 2016): 199–203. http://dx.doi.org/10.15835/nsb829804.

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Broccoli is placed in primary selenium (Se) accumulator group plants, which is considered as an important source of Se for providing human daily need. This experiment used an outdoor hydroponic system to evaluate the effects of Se foliar application at the rates of 0, 10, 50, and 100 μg Se/ml concentrations fortnightly. Among yield parameters, the head weight of broccoli was significantly affected. Se treated broccoli plants produced heavier head than the control; however, head weight among three Se concentrations (Se10, Se50, Se100) was not significantly different. Although most of the chlorophyll fluorescence parameters were not significant, Se treated broccolis maximal fluorescence yield (Fm) was higher than the control. Significant increase in chlorophyll content (chlorophyll a, chlorophyll b and total chlorophyll) was observed as a result of Se treatments. Different Se concentrations did not have positive or negative effects on nitrogen, phosphorus and potassium uptake. Se treatment at 100 μg Se/ml concentration however, contributed to the highest content of sulfur in broccoli head. Se content of broccoli head increased with the increase in sprayed Se concentrations. The highest concentration of Se (1.41 mg Se/kg dry matter) in broccoli head was recorded in Se100, which showed significant difference compared with Se0 and Se10.
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Mukti, Gema Wibawa, Rani Andriani Budi Kusumo, and Pandi Pardian. "ORIENTASI KEWIRAUSAHAAN PETANI BROKOLI SKALA KECIL DALAM MENGHADAPI PERMINTAAN PASAR TEKSTUR (STUDI KASUS DI GAPOKTAN LEMBANG AGRI KECAMATAN LEMBANG KABUPATEN BANDUNG BARAT)." Paspalum: Jurnal Ilmiah Pertanian 5, no. 1 (October 7, 2017): 15. http://dx.doi.org/10.35138/paspalum.v5i1.33.

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Broccoli is one of the prospective horticultural products to be developed, beside it has a good nutrition for health, broccoli also hasan interesting physical form. Broccoli is generally preferred by consumers of modern market, sold as fresh with adjust table size with consumer demand. On the other hand, broccoli has aperishable nature, with an unique morphological characteristics. Modern market demand requires a certainspec for broccoli, it cause farmers had tochange the way they do in their business, so that their products are well received by the modern market. There fore, this study aims to determine the entrepreneurial orientation offarmersso it canmeet the demand ofbroccolito themodernmarket. Broccoli’s Farmer has a high entrepreneurial spirit, as seen from the orientation of farmers in view the future. Farmers see the modern market as an alternative market with a huge potential market in the future, so that the farmers do a variety of creative effort to make their business performance more efficiently so it can serve the modern market better. The method usedinthisstudyis thecase studies method, theanalysis techniqueused isdescriptive qualitativeanalysis. Research shows that broccoli farmers as an entrepreneur has an unique characteristics and valuesin running their business. Broccoli farmes entrepreneurial orientation in Kecamatan Lembang emphasizes the creation of business innovation, always doing to do the improvement process of their supply chain product, namely with implementing strategies for business collaboration with other actors in the broccoli supply chain. They also always proactivein receivinga request from the modern market as an alternative market for their business, so their businesses can be more competitive and be able to runcontinuously.
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Buckley, Blair, and Katharine C. Pee. "COTTON GIN TRASH COMPOST AS A CONSTITUENT OF VEGETABLE TRANSPLANT MEDIA." HortScience 29, no. 7 (July 1994): 739c—739. http://dx.doi.org/10.21273/hortsci.29.7.739c.

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Media contaming cotton gin trash compost, pear. and perlite were evaluated for production of bell pepper, broccoli, and cabbage transplants. Media treatments were 0:5:5; 1:4:5; 2:4:5; 3:2:5; 4:1:5; and 5:0:5 compost, peat, perlite, respectively (v/v). Separate tests were conducted for each crop. `Jupiter' pepper, `Packman' broccoli, and `Grand Slam' cabbage were seeded in 96-cell plastic trays (cell volume =39cm3). Plant height, stem diameter, and shoot and root dry weight were recorded five weeks after seeding bell pepper and broccoil, and six weeks after seeding cabbage. Pepper, broccoli, and cabbage transplants grown in media containing cotton gin trash compost had greater plant height, stem diameter, and shoot and root dry weight than transplants grown in the medium without compost as a component. The growth response to percent of compost was primarily linear.
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Cano, Antonio, Manuela Giraldo-Acosta, Sara García-Sánchez, Josefa Hernández-Ruiz, and Marino B. Arnao. "Effect of Melatonin in Broccoli Postharvest and Possible Melatonin Ingestion Level." Plants 11, no. 15 (July 31, 2022): 2000. http://dx.doi.org/10.3390/plants11152000.

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The post-harvest stage of broccoli production requires cold storage to obtain enough days of shelf life. It has been proved that melatonin is useful as a post-harvest agent in fruits and vegetables, including broccoli. In this study, the broccoli heads treated with melatonin have a longer shelf life than the control samples, which was reflected in parameters such as fresh weight, hue angle (expresses color quality), and chlorophyll and carotenoid contents. Treatments with 100 μM melatonin for 15 or 30 min seem to be the most appropriate, extending the broccoli’s shelf life to almost 42 days, when it is normally around 4 weeks. In addition, a study on the possible impact that melatonin treatments in broccoli could have on melatonin intake in humans is presented. The levels of superficial melatonin, called washing or residual melatonin, are measured, showing the possible incidence in estimated blood melatonin levels. Our results suggest that post-harvest treatments with melatonin do not have to be a handicap from a nutritional point of view, but more research is needed.
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Zhang, Bochao, Xiaoqin Wang, Yanjing Yang, and Xuewu Zhang. "Extraction and Identification of Isothiocyanates from Broccolini Seeds." Natural Product Communications 6, no. 1 (January 2011): 1934578X1100600. http://dx.doi.org/10.1177/1934578x1100600116.

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Broccolini ( Brassica oleracea Italica x Alboglabra) is a cross between broccoli and kai-lan (Chinese broccoli), which contains abundant glucosinolates. The intact glucosinolates are believed to be inactive, while their hydrolysis products, such as isothiocyanates (ITCs), are found to have bacteriocidal and anticarcinogenic activities. So far, no report is available about generation of ITCs during the process of glucosinolate hydrolysis in broccolini. In this study, the hydrolysis of broccolini seed glucosinolates was investigated under controlled conditions of pH, time and temperature, and the ITCs produced were determined. The results showed that an optimum hydrolysis of glucosinolates could be achieved at a temperature of 25°C, at pH 7.0, and a reaction time of eight hours. Furthermore, GC-MS analysis indicated that the extracted ITCs primarily were: 3-BITC (3-benzyl-ITC) (10.8%), 4-methylpentyl-ITC (0.5%), 1-isothiocyanato-butane (26.8%), PEITC (phenethyl-ITC) (22.6%) and SFN (sulforaphane) (19.2%).
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Shultz, Susan. "Broccoli." Journal of Agricultural & Food Information 14, no. 4 (October 2013): 282–89. http://dx.doi.org/10.1080/10496505.2013.833839.

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Dissertations / Theses on the topic "Broccoli"

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Li, Yanyan. "Cancer Chemoprevention by Sulforaphane, a Bioactive Compound from Broccoli/Broccoli Sprouts." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1297895693.

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Faulkner, Katherine Lucy. "Anticarcinogenic glucosinolates in broccoli." Thesis, University of East Anglia, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323311.

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Butler, M. D., N. F. Oebker, and J. A. Davis. "1987 Broccoli Variety Trials." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/214152.

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Butler, M. D., and J. A. Davis. "Broccoli Downy Mildew Trials." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/214161.

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Umeda, K., G. Gal, and J. Murrieta. "Aphid Control in Broccoli." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/221657.

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In a small plot field test, imidacloprid (Provado®), oxydemeton- methyl (Metasystox-R®), RH -7988 (Aphisttar®, Rohm and Haas), pirimicarb (Pirimor®), methamidaphos (Monitor®), and endosulfan were effective in significantly reducing the number of aphids in broccoli within 4 days of treatment (DAT). At 14 DAT, Provado, Metasystox-R, and Monitor continued to exhibit a significant reduction of aphids relative to the untreated check Pymetrozine (CGA- 215944, Novartis) at 0.022 lb AI/A did not effectively reduce aphids in this test.
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Ramachandra, Mariyappa. "Diffusion channels for broccoli storage." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23291.

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This thesis focuses on diffusion channel design for broccoli storage, an important cash crop and consumer commodity in Canada. Experiments were first conducted to determine the respiration rate of broccoli in modified atmosphere conditions created by the produce metabolic activity inside closed chambers, at four different temperatures in the cold room of 3, 7, 13, and 24$ sp circ$C. The respiration rate decreased with a reduction of O$ sb2$ concentration inside the chamber. A model to predict the respiration rate of broccoli as a function of O$ sb2$ concentration at different temperatures was developed. Experiments were then carried out to determine the cross sectional area and length of diffusion channel leading to various final O$ sb2$ (steady-state) concentrations during the storage of broccoli. Combinations of cross sectional area of 0.04, 0.18, and 1.15 cm$ sp2$ and length of 0.6, 3, 7, 12, 18, and 25 cm were tested. The carbon dioxide produced through respiratory process was absorbed by placing hydrated lime inside the chambers such that the two-component molecular diffusion model by Ratti et al. (1993) could be evaluated. The length and cross sectional area of diffusion channel have a significant effect on the final level of O$ sb2$ (steady-state) concentration. The Ratti model then served as a basis for a modified model for predicting the length of diffusion channel required to obtain a given O$ sb2$ concentration as a function of the mass of stored broccoli and the cross sectional area of the diffusion channel. (Abstract shortened by UMI.)
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Butler, Marvin, and Norm Oebker. "Broccoli Variety Trials, 1988/1989." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/214470.

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Butler, Marvin. "Broccoli Variety Trials 1990/1991." College of Agriculture, University of Arizona (Tucson, AZ), 1992. http://hdl.handle.net/10150/214484.

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Wilcox, Mark. "Broccoli Variety Trials 1995/96." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/214722.

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Butler, Marvin. "Broccoli Variety Trials, 1989/1990." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/221434.

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Books on the topic "Broccoli"

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Broccoli. Alexandria, VA: Alexander Street Press, 2004.

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Broccoli. Alexandria, VA: Alexander Street Press, 2004.

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Broccoli power. New York: Dell Pub., 1993.

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Organisation for Economic Co-operation and Development., ed. Brocolis =: Broccoli. Paris: Organisation for Economic Co-operation and Development, 2000.

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Downard, Georgia. The big broccoli book. New York: Random House, 1992.

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The Broccoli tapes. New York: Scholastic Inc., 1988.

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Tim, Arnold. Death by broccoli. Mt. Juliet, TN: T. Arnold, 1993.

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The Broccoli tapes. New York: Philomel Books, 1988.

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Who wants Broccoli? New York, NY: HarperCollins Publishers, 2015.

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Hicks, Barbara Jean. Monsters don't eat broccoli. New York: Alfred A. Knopf, 2009.

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Book chapters on the topic "Broccoli"

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Bhattacharjee, Paramita, and Rekha S. Singhal. "Broccoli and Cauliflower." In Handbook of Vegetables and Vegetable Processing, 535–58. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119098935.ch23.

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da Silva Dias, J. C. "Protocol for broccoli microspore culture." In Doubled Haploid Production in Crop Plants, 195–204. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-1293-4_30.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Brassica oleracea var. italica (Broccoli)." In Encyclopedia of Plant Viruses and Viroids, 310–12. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_140.

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Miao, Huiying, Jiansheng Wang, Congxi Cai, Jiaqi Chang, Yanting Zhao, and Qiaomei Wang. "Accumulation of Glucosinolates in Broccoli." In Glucosinolates, 1–30. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26479-0_16-1.

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Miao, Huiying, Jiansheng Wang, Congxi Cai, Jiaqi Chang, Yanting Zhao, and Qiaomei Wang. "Accumulation of Glucosinolates in Broccoli." In Reference Series in Phytochemistry, 133–62. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-25462-3_16.

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Liu, Weiming, Enguo Wang, and Jun Lin. "Correlation between Broccoli Planting Density and Broccoli Plant Character, Commercial Quality and Yield." In Advances in Intelligent and Soft Computing, 9–16. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-25538-0_2.

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Wien, H. C., and H. Stützel. "Cauliflower, broccoli, cabbage, and Brussels sprouts." In The physiology of vegetable crops, 357–88. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781786393777.0357.

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Petracek, Peter, and Carl E. Sams. "Regeneration of Broccoli from Buds and Leaves." In Tissue Culture in Forestry and Agriculture, 340. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4899-0378-5_48.

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Saha, Juthi, and Shruti Agrawal. "Broccoli - As Immunity Booster Against COVID-19." In Immunity Boosting Functional Foods to Combat COVID-19, 133–41. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003242604-11.

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Bhattacharjee, Paramita, and Rekha S. Singhal. "Asparagus, Broccoli, and Cauliflower: Production, Quality, and Processing." In Handbook of Vegetables and Vegetable Processing, 505–23. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958346.ch25.

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Conference papers on the topic "Broccoli"

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Glasemann, Marie, Anne Marie Kanstrup, and Thomas Ryberg. "Making chocolate-covered broccoli." In the 8th ACM Conference. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1858171.1858219.

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Li, Yanyan, Tao Zhang, Hasan Korkaya, Suling Liu, Hsiu-Fang Lee, Bryan Newman, Yanke Yu, et al. "Abstract 4271: Sulforaphane, a Dietary Component of Broccoli/Broccoli Sprouts, Inhibits Breast Cancer Stem Cells." In Proceedings: AACR 101st Annual Meeting 2010‐‐ Apr 17‐21, 2010; Washington, DC. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1538-7445.am10-4271.

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Panfilov, Dmitry. "POTENTIAL OF BROCCOLI RESIDUES FOR PROCESSING." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017/61/s25.074.

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Bast, Hannah, Florian Bäurle, Björn Buchhold, and Elmar Haußmann. "Semantic full-text search with broccoli." In SIGIR '14: The 37th International ACM SIGIR Conference on Research and Development in Information Retrieval. New York, NY, USA: ACM, 2014. http://dx.doi.org/10.1145/2600428.2611186.

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Saldaña Robles Noé, Cabrera Sixto José Manuel, and Serwatoski Hlawinska Ryszard Jerzy. "A Yield Sensing System For Broccoli." In 2002 Chicago, IL July 28-31, 2002. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.9160.

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Kusumam, Keerthy, Tomas Krajnik, Simon Pearson, Grzegorz Cielniak, and Tom Duckett. "Can you pick a broccoli? 3D-vision based detection and localisation of broccoli heads in the field." In 2016 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS). IEEE, 2016. http://dx.doi.org/10.1109/iros.2016.7759121.

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Konstantinovich, A. V. "Analysis of cauliflower and broccoli production in russia and abroad." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-197.

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The article presents the results of the analysis of the dynamics of the production of cauliflower and broccoli in Russia and abroad in the period from 2010 to 2019. Statistical data on the import volumes of these crops and their distribution by region are presented.
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Aydin, Roland, Lars Klein, Arnaud Miribel, and Robert West. "Broccoli: Sprinkling Lightweight Vocabulary Learning into Everyday Information Diets." In WWW '20: The Web Conference 2020. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3366423.3380209.

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Dong, Qingqing, Yaxin Jiang, Qiutong Wang, Minmin Liu, Nan Wang, Hongpeng He, Hao Zhou, Tongcun Zhang, and Xuegang Luo. "Analysis on the polyphenols, flavonoids and antioxidant activities of broccoli." In 2017 Global Conference on Mechanics and Civil Engineering (GCMCE 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/gcmce-17.2017.58.

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Oliveira, F. C., A. C. S. Almeida, L. O. Geisenhoff, J. S. Bonifácio, F. L. Silva, and E. P. Gomes. "Water Productivity of Broccoli Head Irrigated by Different Irrigation Systems." In II Inovagri International Meeting. Fortaleza, Ceará, Brasil: INOVAGRI/INCT-EI/INCTSal, 2014. http://dx.doi.org/10.12702/ii.inovagri.2014-a212.

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Reports on the topic "Broccoli"

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Blok, Pieter M., and Antonius P. M. Tielen. Ontwikkeling en validatie van computer vision technologie ten behoeve van een broccoli oogstrobot. Wageningen: Stichting Wageningen Research, Wageningen Plant Research, Business unit Agrosysteemkunde, 2018. http://dx.doi.org/10.18174/448976.

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Jokela, Dana, and Ajay Nair. Effects of Reduced Tillage and Split Fertilizer Application in Organic Broccoli and Pepper Production Systems. Ames: Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-2768.

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Jokela, Dana, and Ajay Nair. Effects of Reduced Tillage and Split Fertilizer Application in Organic Broccoli and Pepper Production Systems. Ames: Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-32.

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Kusvuran, Sebnem. Microalga (Chlorella vulgaris Beijerinck) Alleviates Salt Stress of Broccoli Plants by Improving Secondary Metabolites and Antioxidative Defense System. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, September 2019. http://dx.doi.org/10.7546/crabs.2019.09.07.

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Ostersetzer-Biran, Oren, and Jeffrey Mower. Novel strategies to induce male sterility and restore fertility in Brassicaceae crops. United States Department of Agriculture, January 2016. http://dx.doi.org/10.32747/2016.7604267.bard.

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Abstract Mitochondria are the site of respiration and numerous other metabolic processes required for plant growth and development. Increased demands for metabolic energy are observed during different stages in the plants life cycle, but are particularly ample during germination and reproductive organ development. These activities are dependent upon the tight regulation of the expression and accumulation of various organellar proteins. Plant mitochondria contain their own genomes (mtDNA), which encode for rRNAs, tRNAs and some mitochondrial proteins. Although all mitochondria have probably evolved from a common alpha-proteobacterial ancestor, notable genomic reorganizations have occurred in the mtDNAs of different eukaryotic lineages. Plant mtDNAs are notably larger and more variable in size (ranging from 70~11,000 kbp in size) than the mrDNAs in higher animals (16~19 kbp). Another unique feature of plant mitochondria includes the presence of both circular and linear DNA fragments, which undergo intra- and intermolecular recombination. DNA-seq data indicate that such recombination events result with diverged mitochondrial genome configurations, even within a single plant species. One common plant phenotype that emerges as a consequence of altered mtDNA configuration is cytoplasmic male sterility CMS (i.e. reduced production of functional pollen). The maternally-inherited male sterility phenotype is highly valuable agriculturally. CMS forces the production of F1 hybrids, particularly in predominantly self-pollinating crops, resulting in enhanced crop growth and productivity through heterosis (i.e. hybrid vigor or outbreeding enhancement). CMS lines have been implemented in some cereal and vegetables, but most crops still lack a CMS system. This work focuses on the analysis of the molecular basis of CMS. We also aim to induce nuclear or organellar induced male-sterility in plants, and to develop a novel approach for fertility restoration. Our work focuses on Brassicaceae, a large family of flowering plants that includes Arabidopsis thaliana, a key model organism in plant sciences, as well as many crops of major economic importance (e.g., broccoli, cauliflower, cabbage, and various seeds for oil production). In spite of the genomic rearrangements in the mtDNAs of plants, the number of genes and the coding sequences are conserved among different mtDNAs in angiosperms (i.e. ~60 genes encoding different tRNAs, rRNAs, ribosomal proteins and subunits of the respiratory system). Yet, in addition to the known genes, plant mtDNAs also harbor numerous ORFs, most of which are not conserved among species and are currently of unknown function. Remarkably, and relevant to our study, CMS in plants is primarily associated with the expression of novel chimericORFs, which likely derive from recombination events within the mtDNAs. Whereas the CMS loci are localized to the mtDNAs, the factors that restore fertility (Rfs) are identified as nuclear-encoded RNA-binding proteins. Interestingly, nearly all of the Rf’s are identified as pentatricopeptide repeat (PPR) proteins, a large family of modular RNA-binding proteins that mediate several aspects of gene expression primarily in plant organelles. In this project we proposed to develop a system to test the ability of mtORFs in plants, which are closely related to known CMS factors. We will induce male fertility in various species of Brassicaceae, and test whether a down-relation in the expression of the recombinantCMS-genes restores fertility, using synthetically designed PPR proteins.
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Chamovitz, A. Daniel, and Georg Jander. Genetic and biochemical analysis of glucosinolate breakdown: The effects of indole-3-carbinol on plant physiology and development. United States Department of Agriculture, January 2012. http://dx.doi.org/10.32747/2012.7597917.bard.

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Genetic and biochemical analysis of glucosinolate breakdown: The effects of indole-3-carbinol on plant physiology and development Glucosinolates are a class of defense-related secondary metabolites found in all crucifers, including important oilseed and vegetable crops in the Brassica genus and the well-studied model plant Arabidopsis thaliana. Upon tissue damage, such as that provided by insect feeding, glucosinolates are subjected to catalysis and spontaneous degradation to form a variety of breakdown products. These breakdown products typically have a deterrent effect on generalist herbivores. Glucosinolate breakdown products also contribute to the anti-carcinogenic effects of eating cabbage, broccoli and related cruciferous vegetables. Indole-3-carbinol, a breakdown product of indol-3-ylmethylglucosinolate, forms conjugates with several other plant metabolites. Although some indole-3-carbinol conjugates have known functions in defense against herbivores and pathogens, most play as yet unidentified roles in plant metabolism, and possibly also plant development. At the outset, our proposal had three main hypotheses: (1) There is a specific detoxification pathway for indole-3-carbinol; (2) Metabolites derived from indole-3-carbinol are phloem-mobile and serve as signaling molecules; and (3) Indole-3-carbinol affects plant cell cycle and cell-differentiation pathways. The experiments were designed to enable us to elucidate how indole-3-carbinol and related metabolites affect plants and their interactions with herbivorous insects. We discovered that indole-3- carbinol rapidly and reversibly inhibits root elongation in a dose-dependent manner, and that this inhibition is accompanied by a loss of auxin activity in the root meristem. A direct interaction between indole-3-carbinol and the auxin perception machinery was suggested, as application of indole-3-carbinol rescued auxin-induced root phenotypes. In vitro and yeast-based protein interaction studies showed that indole-3-carbinol perturbs the auxin-dependent interaction of TIR1 with Aux/IAA proteins, supporting the notion that indole-3-carbinol acts as an auxin antagonist. Furthermore, transcript profiling experiments revealed the influence of indole-3-carbinol on auxin signaling in root tips, and indole-3-carbinol also affected auxin transporters. Brief treatment with indole-3-carbinol led to a reduction in the amount of PIN1 and to mislocalization of PIN2. The results indicate that chemicals induced by herbivory, such as indole-3-carbinol, function not only to repel herbivores, but also as signaling molecules that directly compete with auxin to fine tune plant growth and development, which implies transport of indole-3- carbinol that we are as yet unsuccessful in detecting. Our results indicate that plant defensive metabolites also have secondary functions in regulating aspects of plant metabolism, thereby providing diversity in defense-related plant signaling pathways. Such diversity of of signaling by defensive metabolites would be beneficial for the plant, as herbivores and pathogens would be less likely to mount effective countermeasures. We propose that growth arrest can be mediated directly by the herbivory-induced chemicals, in our case, indole-3-carbinol. Thus, glucosinolate breakdown to I3C following herbivory would have two outcomes: (1) Indole-3-carbinaol would inhibit the herbivore, while (2) at the same time inducing growth arrest within the plant. Thus, our results indicate that I3C is a defensive phytohormone that modulates auxin signaling, leading to growth arrest.
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Bryant, C. A., S. A. Wilks, and C. W. Keevil. Survival of SARS-CoV-2 on the surfaces of food and food packaging materials. Food Standards Agency, November 2022. http://dx.doi.org/10.46756/sci.fsa.kww583.

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COVID-19, caused by the SARS-CoV-2 virus, was first reported in China in December 2019. The virus has spread rapidly around the world and is currently responsible for 500 million reported cases and over 6.4 million deaths. A risk assessment published by the Foods Standards Agency (FSA) in 2020 (Opens in a new window) concluded that it was very unlikely that you could catch coronavirus via food. This assessment included the worst-case assumption that, if food became contaminated during production, no significant inactivation of virus would occur before consumption. However, the rate of inactivation of virus on products sold at various temperatures was identified as a key uncertainty, because if inactivation does occur more rapidly in some situations, then a lower risk may be more appropriate. This project was commissioned to measure the rate of inactivation of virus on the surface of various types of food and food packaging, reducing that uncertainty. The results will be used to consider whether the assumption currently made in the risk assessment remains appropriate for food kept at a range of temperatures, or whether a lower risk is more appropriate for some. We conducted a laboratory-based study, artificially contaminating infectious SARS-CoV-2 virus onto the surfaces of foods and food packaging. We measured how the amount of infectious virus present on those surfaces declined over time, at a range of temperatures and relative humidity levels, reflecting typical storage conditions. We tested broccoli, peppers, apple, raspberry, cheddar cheese, sliced ham, olives, brine from the olives, white and brown bread crusts, croissants and pain au chocolat. The foods tested were selected as they are commonly sold loose on supermarket shelves or uncovered at deli counters or market stalls, they may be difficult to wash, and they are often consumed without any further processing i.e. cooking. The food packaging materials tested were polyethylene terephthalate (PET1) trays and bottles; aluminium cans and composite drinks cartons. These were selected as they are the most commonly used food packaging materials or consumption of the product may involve direct mouth contact with the packaging. Results showed that virus survival varied depending on the foods and food packaging examined. In several cases, infectious virus was detected for several hours and in some cases for several days, under some conditions tested. For a highly infectious agent such as SARS-CoV-2, which is thought to be transmissible by touching contaminated surfaces and then the face, this confirmation is significant. For most foods tested there was a significant drop in levels of virus contamination over the first 24 hours. However, for cheddar cheese and sliced ham, stored in refrigerated conditions and a range of relative humidity, the virus levels remained high up to a week later, when the testing period was stopped. Both cheddar cheese and sliced ham have high moisture, protein and saturated fat content, possibly offering protection to the virus. When apples and olives were tested, the virus was inactivated to the limit of detection very quickly, within an hour, when the first time point was measured. We suggest that chemicals, such as flavonoids, present in the skin of apples and olives inactivate the virus. The rate of viral decrease was rapid, within a few hours, for croissants and pain au chocolat. These pastries are both coated with a liquid egg wash, which may have an inhibitory effect on the virus. Food packaging materials tested had variable virus survival. For all food packaging, there was a significant drop in levels of virus contamination over the first 24 hours, in all relative humidity conditions and at both 6°C and 21°C; these included PET1 bottles and trays, aluminium cans and composite drinks cartons.
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