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Journal articles on the topic 'Breeding'

To see the other types of publications on this topic, follow the link: Breeding.

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

El-KASSABY, YOUSRY A., and MILAN LSTIBŮREK. "Breeding without breeding." Genetics Research 91, no. 2 (April 2009): 111–20. http://dx.doi.org/10.1017/s001667230900007x.

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SummaryAn innovative approach to tree breeding called ‘breeding without breeding’ (BWB) is presented. The method, as applied on the material in hand, allows the capture of 75–85% of the genetic response to selection attained through conventional programmes without the need to do any controlled pollination and simplified or possibly no experimental field testing: both considered to be the most resource-demanding activities in breeding programmes. BWB combines the use of genotypic or phenotypic pre-selection of superior individuals, informative DNA markers for fingerprinting and pedigree reconstruction of offspring to assemble naturally created full- and half-sib families resulting from mating among selected parents, and quantitative genetics analyses to identify elite genotypes for further genetic improvement or the establishment of production populations. BWB utility is demonstrated using a retrospective study of Douglas-fir (Pseudotsuga menziesii) progeny tests consisting of offspring produced from 150 controlled crosses among 60 parents and established over three sites. The empirical results are supported by theoretical expectations demonstrating anticipated minimum genetic response compared with conventional approaches. The method's simplicity offers an exceptional opportunity for the development of comparable breeding efforts in developing countries, advanced and new breeding programmes, and economically important and ‘minor’ species.

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2

Lstibůrek, Milan, Jaroslav Klápště, Jaroslav Kobliha, and Yousry A. El-Kassaby. "Breeding without Breeding." Tree Genetics & Genomes 8, no. 4 (February 28, 2012): 873–77. http://dx.doi.org/10.1007/s11295-012-0472-0.

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3

Cabrera, Victor E., and Manfei Li. "Decision making for sexed semen and beef semen in dairy production." American Association of Bovine Practitioners Conference Proceedings, no. 55 (July 17, 2023): 35–41. http://dx.doi.org/10.21423/aabppro20228597.

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Breeding strategies using sexed semen on younger and superior animals and beef semen on older and inferior animals are becoming widely used in the dairy industry because it balances the number of replacements produced and required while bringing extra income of selling crossbreed beef calves that are more valuable than dairy calves. The value proposition also implies genetic improvement because of greater breeding selection and shorter intergenerational interval, which can be captured in improved milk productivity. The best semen-type breeding strategy is farm specific and dependent on herd reproductive performance and ever-changing market conditions. Hence, the need to use models and projections to assert the optimal semen-type breeding strategy that optimizes the net return of each farm under specific market conditions. We analyzed the economic value of using alternative breeding strategies using sexed, beef and conventional semen using 2 approaches. A short-term approach contained in a user-friendly decision support tool, the Premium Beef on Dairy Program, assessed the income from calves over semen costs over a breeding cycle whereas a long-term approach, using the Animal Life Cycle submodule of the Ruminant Farm Simulation Model, included additionally breeding, rearing and feed costs, and slaughter, heifer and milk sales revenues. Important in the long-term evaluation was the milk value change as a proxy for genetic improvement. Both approaches consistently pointed out that the advantage of the sexed/beef semen is positively related to herd reproductive performance. The greater the reproductive performance the more the economic opportunity. With medium to high reproductive performance (above ~20% 21-d pregnancy rate), the Premium Beef on Dairy Program found the maximum income from calves over semen cost occurred when sexed semen was used in the first 2 heifer breedings and first and second lactation superior cows, while the rest of the heifer breedings were made with conventional semen and the rest of the cow breedings were made with beef semen. These results were consistent in the long-term analysis, which indicated that even a slightly more aggressive breeding approach using sexed semen in all heifer breedings resulted in the best net return in the long-term when the extra value of increased milk productivity became the most important economic factor. Although the short-term analysis did not include the herd dynamics and milk changes, it still produced the right trend and directionality for decision making. The recommendation is to use the Premium Beef on Dairy user-friendly tool according to a herd’s reproductive performance and market conditions, and repeat the analysis constantly as the management and market circumstances change. When a deep and long-term analysis is necessary, the use of the Life Cycle Assessment submodule from the RuFaS is critical. Thus, both approaches are useful and complementary.

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4

Shreya, Vinay Kumar, and Arjoo. "Speed Breeding : Accelerated Plant Breeding." Journal of Agriculture Research and Technology Special, no. 01 (2022): 36–39. http://dx.doi.org/10.56228/jart.2022.sp107.

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Burgeoning population, ever changing lifestyles and advancing climate change has made it mandatory to revamp the currently available crop cultivars so as to secure food & nutritional security worldwide and accomplish other market driven traits. Although a lot of appreciable work has been done to produce high yielding and nutrient-rich strains of panoply of food and fiber crops, the pace of breeding superior varieties is yet to match the demand for the same. The duration of the seed-to-seed cycle, which is 10-12 years in case of conventional approaches, is one of the crucial bottlenecks in the progress of modern plant breeding ventures. The concept of Speed Breeding serves as a saviour here by drastically reducing the time required for cultivar development, release and commercialization to nearly half. It is a suite of techniques that involves the manipulation of environmental conditions under which crops are grown, aiming to accelerate flowering & seed set and advance to the next breeding generation as quickly as possible. It encompasses manipulation of day/night temperature, available light spectrum & intensity, photoperiod duration, soil moisture, use of PGRs, adjusting CO2 & O2 levels in air and high-density plantings in order to reduce time to floral initiation, hasten embryo development and seed maturity. Recent research has shown the power of combining emerging techniques, such as gene editing using CRISPR/Cas9, high-throughput phenotyping and genotyping, genomic selection, and MAS, with SB for boosting genetic gain. There are few key challenges limiting the deployment of speed breeding techniques in developing countries, including the high costs of infrastructure, required expertise & skill set and continuous financial support for research and development to maintain this as a sustainable operation. However, the existing constraints can be resolved by further optimization of the SB protocols for critical food crops and their efficient integration in plant breeding pipelines. Collaborative international research endeavours involving multi-disciplinary teams are needed to encourage the integration of SB systems in basic and applied research. Nonetheless the technique of Speed breeding will come out as the next breakthrough of the century and become the part and parcel of modern breeding manoeuvres.

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5

SERGEEV, E., O. FEDOROVA, E. KOLDAEVA, and E. NARYSHKINA. "BREEDING ACHIEVEMENTS IN RUSSIAN FUR BREEDING." Genetika i razvedenie zhivotnyh, no. 2 (2020): 54–62. http://dx.doi.org/10.31043/2410-2733-2020-2-54-62.

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6

 Korenev, M. M. "Breeding work in Romanov sheep breeding." Sheep, goats, wool business, no. 4 (2023): 20–23. http://dx.doi.org/10.26897/2074-0840-2023-4-20-23.

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The article presents the dynamics of the breed‑ ing stock of Romanov sheep in Russia and the Yaroslavl region, the characteristic of productivity is given. The complex of mea‑ sures carried out by the breeding center in order to preserve the gene pool of Romanov sheep and improve their productive qualities is given.

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7

El-Kassaby, Yousry A., Eduardo P. Cappa, Cherdsak Liewlaksaneeyanawin, Jaroslav Klápště, and Milan Lstibůrek. "Breeding without Breeding: Is a Complete Pedigree Necessary for Efficient Breeding?" PLoS ONE 6, no. 10 (October 3, 2011): e25737. http://dx.doi.org/10.1371/journal.pone.0025737.

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8

Mishchenko, Serhii, Iryna Laiko, Serhii Tkachenko, Hanna Kyrychenko, and Hanna Laiko. "Variability of the sign of oil content in hemp seeds depending on breeding methods." Bast and Technical Crops, no. 8(13) (December 5, 2020): 42–50. http://dx.doi.org/10.48096/btc.2020.8(13).42-50.

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Traditionally, hemp is considered a fibrous crop, but the scope of their economic use is constantly expanding, recently increasing demand for seeds as a food product and hemp oil, and in the breeding of intensified direction to increase the oil content in seeds and improve its fatty acid composition. productivity. The article shows that the creation of the source breeding material of industrial hemp with high oil content in seeds can be carried out using different breeding methods – improving selection, self-pollination, synthetic breedingn, different types of hybridization – intervarietal, sortoliniary, linear and interlinear. The oil content of the created breeding material was increased from 19,38–37,50 to 33,14–53,00 %. Success in breeding and obtaining valuable material depends on the successful combination of the source material and the method of breeding.

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9

Musulmonovich, Rajabov Baxtiyor. "FEEDING OF BREEDING BULLS." European International Journal of Multidisciplinary Research and Management Studies 02, no. 10 (October 1, 2022): 28–30. http://dx.doi.org/10.55640/eijmrms-02-10-05.

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The nutrient requirements of breeding bulls depend on their age, level of fatness, and the level of their use during insemination or insemination. The degree of their use during fertilization is divided into three cases: not used, medium and high. If a couple of times a week, the level of use is considered medium, if it is 23 times, it is considered high.

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10

Valkoun, J. "Wild cereals in breeding." Czech Journal of Genetics and Plant Breeding 41, Special Issue (July 31, 2012): 227. http://dx.doi.org/10.17221/6181-cjgpb.

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11

TYAPUGIN, S. E., A. A. NOVIKOV, E. N. SUSLINA, D. G. SHIСHKIN, M. G. DUNINA, and N. V. BASHMAKOVA. "ORGANIZATION OF BREEDING AND BREEDING WORK IN BREEDING-GENETIC AND BREEDING-HYBRID CENTERS WHEN USING THE METHOD OF HYBRIDIZATION IN PIG-BREEDING." PIG-BREEDING, no. 4 (2021): 8–10. http://dx.doi.org/10.37925/0039-713x-2021-4-8-10.

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The analysis of the functional responsibilities of breeding-genetic and breeding-hybrid centers defined by the requirements for them by the normative-legislative acts of April 16, 2013 №183 and February 16, 2016 №56 is carried out. Shortcomings in the definitions are revealed. The most effective way of import substitution in the system of hybridization of domestic nuclei ‒ breeding-genetic and breeding-hybrid centers is shown. The most effective technology of breeding work in the Russian breeding-genetic and breeding-hybrid centers is proposed.

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12

Косенко, М. А., and Л. Н. Тимакова. "Breeding of source material for radish breeding." Kartofel` i ovoshi, no. 9() (September 7, 2020): 33–36. http://dx.doi.org/10.25630/pav.2020.63.92.006.

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Сорта редьки в России представлены тремя географическими группами – европейской, китайской и японской. Основа современной методологии селекционной работы по корнеплодным культурам – создание сортопопуляций и гибридов корнеплодов с привлекательным внешним видом и достаточно высокой питательной ценностью, пригодных для новых технологий выращивания и переработки с целью удовлетворения требований рынка. На период 2020 года в Госреестр включено 96 сортов, из которых 22 – редька зимняя, 8 – редька летняя, и 1 гибрид F1, 25 – лоба и 2 гибрида F1, дайкон – 28, и 10 гибридов. В ассортиментной структуре рынка овощной продукции столовые корнеплоды занимают 24%, из которых наиболее востребованы как в производстве, так и в личных подсобных хозяйствах свекла и морковь столовая (занимают около 120 тыс. га посевных площадей), а также редис, репа, пастернак, редька, брюква, дайкон и т.д., выращиваемые на меньших площадях, в личных подсобных хозяйствах, но их роль в рациональном и полезном питании человека очень важна. Цель исследований – оценить коллекционный материал редьки китайской (лоба), редьки японской (дайкон), и редьки европейской по хозяйственно ценным признакам (форма, окраска и масса товарного корнеплода,) для использования в селекционном процессе по созданию новых сортов и гибридов. Объектом исследований служили 15 сортообразцов редьки, в том числе 6 сортов редьки китайской (лоба), 4 сортов редьки японской (дайкон), 5 сортов редьки европейской отечественной селекции. 3 сорта, полученные в Агрохолдинге «Поиск». По интенсивности окраски листа отмечено, что 66,7% сортов имели зеленую, 26,7% темно-зеленую и у 6,6 % – светло-зеленую окраску листа. С темной окраской выделились сорта: редьки китайской Маргеланская и Мисато пинк, редьки японской Алмаз, редьки европейской Ночка. Общая урожайность сортов изменялась от 25,4 (Барыня) до 87,7 т/га (Миноваси). Уровень товарности варьировал от 88,1 до 97,5%. Наибольший показатель был отмечен у сорта Мисато пинк. Cultivars of radish in Russia are represented by three geographical groups – European, Chinese and Japanese. The basis of the modern methodology of breeding work on root crops is the creation of variety populations and hybrids of root crops with an attractive appearance and a sufficiently high nutritional value, suitable for new technologies of growing and processing in order to meet the requirements of the market. For the period of 2020, the state register includes 96 cultivars, of which 22 – winter radish, 8 – summer radish, and 1 F1hybrid, 25 – loba and 2 F1 hybrids, daikon – 28, and 10 hybrids. In the assortment structure of the market of vegetable products, table root crops occupy 24%, of which the most popular crops, both in production and in personal subsidiary farms, are beet and carrots (about 120 thousand ha) as well as radish, turnip, parsnip, radish, rutabaga, daikon, etc., grown on smaller areas, in private farms, but their role in the rational and healthy human nutrition is very important. The purpose of the research is to evaluate the collection material of Chinese radish (Loba), Japanese radish (daikon), European radish on economically valuable characteristics (shape, color and weight of marketable root crops) for use in the selection process to create new varieties and hybrids. The object of research was 15 cultivars of radish, including 6 of Chinese radish (Loba), 4 of Japanese radish (daikon), 5 of European radish of domestic selection. 3 bred in the Poisk Agro Holding. According to the intensity of leaf colour, 66.7% of cultivars had green, 26.7% dark green, and 6.6 % light green leaf color. With a dark colour: Chinese radish Margelanskaya and Misato pink, Japanese radish Almaz, European radish Nochka. The total yield of the cultivars varied from 25.4 mm (Lady) to 87.7 t/ha (Inovasi). The level of marketability varied from 88.1 to 97.5%. The highest indicator was observed in the Misato pink cultivars.

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13

Thompson, Donald L. "Breeding management of stallions: Breeding soundness examinations." Journal of Equine Veterinary Science 14, no. 1 (January 1994): 19–20. http://dx.doi.org/10.1016/s0737-0806(07)80308-x.

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14

Angelovičová, Mária, Michal Angelovič, and Lucia Zeleňáková. "Research of selected physical indicators of table eggs in the small-scale breedings from the aspect of health safety." Potravinarstvo Slovak Journal of Food Sciences 14 (October 28, 2020): 893–904. http://dx.doi.org/10.5219/1357.

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The purpose of this study was to investigate selected indicators of the table eggs in small-scale breedings, focusing mainly on the eggshell and its contamination and damage. Our object of study was eggs, shell, damage, and contamination of table eggs. Four small-scale breedings were randomly selected in Slovakia. These breeds were alternatively with an outdoor free-range. Laying hens Dominant was bred under conditions small-scale breeds No.1, No. 2 and No. 3 in the 1st laying cycle, and No. 4 in the 2nd laying cycle. Egg weight was balanced in three small-scale breedings. Egg weight was significantly higher in the fourth small-scale breeding, statistically significant (p <0.05) compared to egg weight in the studied 3 small-scale breedings. Shell weight and shell thickness in the equatorial plane of the egg were balanced in three small-scale breedings and in the fourth small-scale breedings were significantly higher, statistically significant (p <0.05). The higher egg weight per breeding is related to the higher laying hens age that was in the 2nd laying cycle compared to laying hens 3 small-scale breedings in the 1st laying cycle. Higher eggshell weight in three farms may be related to improved conditions in breeding hygiene, as confirmed by the results of investigations into contamination and damage to table eggs. These differences may also be related to nutrition.

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15

Smith, Maria G., and Christina Riehl. "Intermittent breeding is associated with breeding group turnover in a cooperatively breeding bird." Oecologia 192, no. 4 (April 2020): 953–63. http://dx.doi.org/10.1007/s00442-020-04635-7.

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16

Holmberg, Thomas. "Pärlugglans Aegolius funereus häckningsekologi i en jämtländsk population 1976–1985." Ornis Svecica 34 (March 8, 2024): 4–18. http://dx.doi.org/10.34080/os.v34.23521.

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A long-term Boreal Owl Aegolius funereus nest box project ran 1976–1985 in central Sweden. Average occupancy among 200 nest boxes was 16% (range 0–54%) with average clutch size 6.0 eggs and number of fledged per successful breeding 4.6, while 41% of breeding attempts failed, primarily due to predation by pine marten Martes martes or desertion by the female. The highest observed breeding density was 0.9 breedings/km2. Five cases of bigamy were observed. Females weighed 50% more than males during egg laying and incubation, probably because of pre-emptive weight gain to compensate for the risk of subsequent changes to food availability. The male provisioned both the female and chicks for most of the breeding period, mainly with small rodents (87%). Population sizes of small rodents fluctuated in 3–4-year cycles. Reproduction was successful during phases of increasing rodent density (1977–1978, 1980–1981, and 1984–1985), while almost no breedings were initiated during nadir years (1976, 1979, and 1982–1983). Ringing recoveries suggested that juveniles recruited into the local population in years with abundant food resources, but dispersed if food availability was declining. Adult females were often nomadic, while most males were resident.

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17

Wang, X., Z. M. Cheng, S. Zhi, and F. Xu. "Breeding triploid plants: a review." Czech Journal of Genetics and Plant Breeding 52, No. 2 (June 15, 2016): 41–54. http://dx.doi.org/10.17221/151/2015-cjgpb.

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18

Rubiales, D. "Legume breeding for broomrape resistance." Czech Journal of Genetics and Plant Breeding 50, No. 2 (June 12, 2014): 144–50. http://dx.doi.org/10.17221/106/2013-cjgpb.

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Legume cultivation is hampered in Mediterranean regions by the occurrence of the root parasitic weeds Orobanche crenata (crenate broomrape) and Orobanche foetida (foetida broomrape). Strategies of control have been developed but only marginal successes have been achieved. Most control methods are unfeasible, uneconomical, and hard to achieve or result in incomplete protection. Breeding for resistance is possible, but is hampered by the lack of sufficient levels of resistance, the complexity of its inheritance and the unreliability of available screening methods. Recent achievements in the identification of resistance levels and their deployment in breeding programmes will be presented and critically discussed.

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19

Dangi, Om P., and K. Anand Kumar. "Plant Breeding." Crop Science 43, no. 4 (July 2003): 1577–78. http://dx.doi.org/10.2135/cropsci2003.1577.

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20

Jewell, Peter, D. E. Bixby, C. J. Christman, C. J. Ehrman, and D. P. Sponenberg. "Scarcely Breeding." Global Ecology and Biogeography Letters 5, no. 1 (January 1996): 53. http://dx.doi.org/10.2307/2997481.

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21

Giacometti, D. C. "PAPAYA BREEDING." Acta Horticulturae, no. 196 (March 1987): 53–60. http://dx.doi.org/10.17660/actahortic.1987.196.5.

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22

Sharma, D. K. "MANGO BREEDING." Acta Horticulturae, no. 196 (March 1987): 61–67. http://dx.doi.org/10.17660/actahortic.1987.196.6.

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23

Rupp, Henry, Peter J. Bosak, and Lisa M. Reed. "Of Breeding." Journal of the American Mosquito Control Association 22, no. 3 (September 2006): 563–64. http://dx.doi.org/10.2987/8756-971x(2006)22[563:ob]2.0.co;2.

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24

Tamponi, G. "WALNUT BREEDING." Acta Horticulturae, no. 159 (July 1985): 89–90. http://dx.doi.org/10.17660/actahortic.1985.159.12.

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25

Ortiz, R. "ANALYTICAL BREEDING." Acta Horticulturae, no. 622 (August 2003): 235–47. http://dx.doi.org/10.17660/actahortic.2003.622.21.

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26

Tamponi, G. "WALNUT BREEDING." Acta Horticulturae, no. 284 (October 1990): 185–86. http://dx.doi.org/10.17660/actahortic.1990.284.23.

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27

McLean, Louise. "Dog breeding." Veterinary Record 176, no. 26 (June 25, 2015): 676.2–676. http://dx.doi.org/10.1136/vr.h3435.

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28

Kang, Pil-Don, Kee-Young Kim, Gyoo-Byung Sung, Mi-Ja Kim, Sang-Duk Ji, HaeYong Kweon, Kwang-Young Park, and Bong-Hee Shon. "Breeding of." Korean Journal of Sericultural Science 50, no. 1 (June 30, 2012): 1–4. http://dx.doi.org/10.7852/jses.2012.50.1.1.

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29

Barba-Gonzalez, R., J. M. Rodríguez-Domínguez, A. de la Cruz-Cruz, T. Y. Lara-Bañuelos, E. Tapia-Campos, and M. C. Castañeda-Saucedo. "POLIANTHES BREEDING." Acta Horticulturae, no. 1000 (July 2013): 505–10. http://dx.doi.org/10.17660/actahortic.2013.1000.72.

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30

Singh, Sheo Pujan. "Bottlegourd Breeding." Journal of New Seeds 6, no. 4 (February 15, 2005): 361–73. http://dx.doi.org/10.1300/j153v06n04_03.

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31

Fukuda, W. M. G., S. O. Silva, and C. Iglesias. "Cassava Breeding." Cropp Breeding and Applied Biotechnology 2, no. 4 (December 31, 2002): 617–38. http://dx.doi.org/10.12702/1984-7033.v02n04a18.

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32

Moxon, R. "Breeding update." Veterinary Record 168, no. 14 (April 9, 2011): 382. http://dx.doi.org/10.1136/vr.d2190.

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Dean, S. "Dog breeding." Veterinary Record 169, no. 17 (October 21, 2011): 448. http://dx.doi.org/10.1136/vr.d6802.

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McCulloch, S. "Dog breeding." Veterinary Record 169, no. 19 (November 4, 2011): 503–4. http://dx.doi.org/10.1136/vr.d7106.

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35

BEATSON, PHILIP R. "Thoroughbred breeding." Nature 337, no. 6206 (February 1989): 414. http://dx.doi.org/10.1038/337414a0.

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36

CUNNINGHAM, E. P. "Thoroughbred breeding." Nature 337, no. 6206 (February 1989): 414–15. http://dx.doi.org/10.1038/337414b0.

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37

Pearce, David. "Breeding discontent." Nature 314, no. 6007 (March 1985): 202. http://dx.doi.org/10.1038/314202a0.

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Bradshaw, A. D. "Breeding resources." Nature 315, no. 6020 (June 1985): 608–9. http://dx.doi.org/10.1038/315608b0.

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39

Bagla, P. "Breeding Suspicion." Science 311, no. 5760 (January 27, 2006): 451b. http://dx.doi.org/10.1126/science.311.5760.451b.

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40

Gensch, W. "BREEDING TUPAIA." International Zoo Yearbook 4, no. 1 (December 18, 2007): 75–76. http://dx.doi.org/10.1111/j.1748-1090.1963.tb03622.x.

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41

Purnell, B. A. "Better Breeding." Science 328, no. 5985 (June 17, 2010): 1455. http://dx.doi.org/10.1126/science.328.5985.1455-a.

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42

Bourne, Debra. "Good breeding?" Companion Animal 20, no. 10 (October 2, 2015): 545. http://dx.doi.org/10.12968/coan.2015.20.10.545.

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43

Frederickson, Robert. "Breeding molecules." Nature Biotechnology 17, no. 9 (September 1999): 840. http://dx.doi.org/10.1038/12811.

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44

MCCOY, MICHAEL. "BREEDING PROFITS." Chemical & Engineering News 81, no. 33 (August 18, 2003): 28–29. http://dx.doi.org/10.1021/cen-v081n033.p028.

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Bos, Izak. "Plant breeding." Scientia Horticulturae 88, no. 2 (April 2001): 173–75. http://dx.doi.org/10.1016/s0304-4238(00)00209-0.

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Reynolds, Matthew, and Peter Langridge. "Physiological breeding." Current Opinion in Plant Biology 31 (June 2016): 162–71. http://dx.doi.org/10.1016/j.pbi.2016.04.005.

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Ashby, David. "Breeding matters." Equine Health 2012, no. 6 (July 3, 2012): 26. http://dx.doi.org/10.12968/eqhe.2012.1.6.26.

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Wilkins, J. V. "Animal breeding." Livestock Production Science 45, no. 2-3 (May 1996): 227–29. http://dx.doi.org/10.1016/0301-6226(96)88222-4.

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Rosen, Emanuel. "Breeding ground?" Journal of Cataract & Refractive Surgery 39, no. 2 (February 2013): 153. http://dx.doi.org/10.1016/j.jcrs.2012.12.001.

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MILLS, CYNTHIA. "Breeding Discontent." Sciences 40, no. 3 (May 6, 2000): 12–15. http://dx.doi.org/10.1002/j.2326-1951.2000.tb03489.x.

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