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Books on the topic 'Breadmaking'

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Author: Grafiati

Published: 4 June 2021

Last updated: 11 March 2023

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1

Breadmaking. New York: Skyhorse Pub., 2012.

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2

Breads & breadmaking. London: Ward Lock, 1985.

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3

Cauvain, Stanley P., and Linda S. Young, eds. Technology of Breadmaking. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4757-6687-5.

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4

Cauvain, Stanley. Technology of Breadmaking. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14687-4.

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5

Cauvain, Stanley P., and Linda S. Young, eds. Technology of Breadmaking. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-2199-0.

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6

Cauvain, Stanley P. Technology of Breadmaking. Boston, MA: Springer US, 1998.

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7

Technology of breadmaking. London: Blackie Academic & Professional, 1998.

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8

P, Cauvain Stanley, and Young Linda S, eds. Technology of breadmaking. 2nd ed. New York: Springer, 2007.

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9

Stear, Charles A. Handbook of Breadmaking Technology. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2375-8.

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10

Stear, Charles A. Handbook of breadmaking technology. London: Elsevier Applied Science, 1990.

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11

Johnson, Terri. Simply breads: A guide for breadmaking. Bothell, WA: MTJ Publishers, 1995.

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12

1937-, Larsson Kåre, ed. Cereals in breadmaking: A molecular colloidal approach. New York: M. Dekker, 1993.

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13

Fance, Wilfred James. The student's technology of breadmaking and flour confectionery. London: Routledge, 1989.

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14

Ballard, Diana. Whole wheat breadmaking: Secrets of the masters made easy. Springville, UT: Cedar Fort, 1993.

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15

Sluimer, Piet. Principles of breadmaking: Functionality of raw materials and process steps. St.Paul, MN: American Association of Cereal Chemists, 2005.

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16

Bradshaw, Ward. The Panera Bread cookbook: Breadmaking essentials and recipes from America's favorite bakery-café. New York: Clarkson Potter, 2004.

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17

Judith, Jones. Knead it, punch it, bake it!: The ultimate breadmaking book for parents and kids. 2nd ed. Boston, Mass: Houghton Mifflin Co., 1998.

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18

The secrets of Jesuit breadmaking: Recipes and traditions from Jesuit bakers around the world. New York, NY: HarperCollins Publishers, 1995.

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19

Country cook's kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing. London: Jacqui Small, 2012.

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20

Dumke, Nicolette M. Easy breadmaking for special diets: Use your bread machine, food processor, or mixer to make the bread you need quickly and easily. Louisville, Colo: Adapt Books/Allergy Adapt, 1995.

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21

Dumke, Nicolette M. Easy breadmaking for special diets: Use your bread machine, food processor, mixer, or tortilla maker to make the bread you need quickly and easily. 3rd ed. Louisville, Colo: Allergy Adapt, Inc., 2012.

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22

Breadmaking. Elsevier, 2020. http://dx.doi.org/10.1016/c2017-0-02039-6.

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23

Grant, James. Chemistry of Breadmaking. Creative Media Partners, LLC, 2018.

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24

Breads and Breadmaking. Bookthrift Co, 1986.

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25

Cauvain, Stanley P., and Linda S. Young. Technology of Breadmaking. Springer, 1998.

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26

Technology of Breadmaking. Boston, MA: Springer US, 2007. http://dx.doi.org/10.1007/0-387-38565-7.

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27

Cauvain, Stanley P. Breadmaking: Improving Quality. Elsevier Science & Technology, 2016.

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28

Cauvain, Stanley P., and Linda S. Young. Technology of Breadmaking. Springer, 2007.

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29

Flour and breadmaking. Toronto: Dept. of Agriculture, 1997.

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30

Chemistry of Breadmaking. Creative Media Partners, LLC, 2022.

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31

Breadmaking Improving Quality. Woodhead Publishing, 2012.

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32

Cauvain, Stanley. Technology of Breadmaking. Springer, 2015.

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33

Cauvain, Stanley P., and Linda S. Young. Technology of Breadmaking. Springer, 2007.

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34

Breadmaking: Improving Quality. Elsevier Science & Technology, 2020.

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35

Baking Technology: Breadmaking. Amer Inst of Baking, 1995.

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36

Cauvain, Stanley P., and Linda S. Young. Technology of Breadmaking. Springer, 2013.

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37

Breadmaking at Home. 2nd ed. Robert Hale & Company, 2001.

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38

Cauvain, Stanley. Technology of Breadmaking. Springer, 2016.

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39

Cauvain, S. P. Breadmaking: Improving Quality. Elsevier Science & Technology, 2020.

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40

Cauvain, Stanley. Technology of Breadmaking. Springer, 2015.

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41

Bread Research Institute of Australia St. Australian Breadmaking Handbook. Tafe Educational Books, 1990.

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42

Chemistry of Breadmaking. Creative Media Partners, LLC, 2022.

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43

Breadmaking at Home. Robert Hale Ltd, 1995.

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44

Wells, Robert, and Sylvester Graham. Classic Guide to Breadmaking. Amberley Publishing, 2016.

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45

Stear, C. A. Handbook of Breadmaking Technology. Springer London, Limited, 2012.

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46

Stear, C. A. Handbook of Breadmaking Technology. Springer, 1995.

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47

Elementary Principles of Breadmaking. Creative Media Partners, LLC, 2021.

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48

Beginners Book of Breadmaking. Kangaroo Press, 1996.

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49

Journals, Novalia. Sorry I'm Late I Was Breadmaking: Journal Funny Gift for Breadmaking Enthusiasts. Independently Published, 2020.

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50

Hawkins, Kathryn. Breadmaking: Essential Guide for Beginners. Fox Chapel Publishing Company, Incorporated, 2016.

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